Its signature vanilla-like essence, a beloved flavour for centuries, is now gaining prominence as a must-have ingredient in modern mixology. Whether stirred into tropical clinkers or mixed with creamy dessert cocktails, pandan liqueur is the ultimate way to level up your drinks game this year.  

What is pandan?

Pandan, also known as screw pine, is a tropical plant with long, fragrant leaves that thrive in Southeast Asia. Celebrated in the cuisines of Asian countries, these vibrant green leaves are a staple in desserts, savoury dishes, and beverages.  

The flavour profile of pandan is unique—aromatic and grassy with a nutty depth and subtle vanilla-like sweetness. It’s this distinctive taste that has earned pandan its nickname as the “vanilla of the East,” making it an irresistible addition to liqueurs and cocktails.  

Also see: Asian Cocktail Ingredients to Inspire Your Next Drink  

Homemade pandan liqueur recipe

Keen to make your own pandan liqueur at home? Here’s how.  

INGREDIENTS  

• 100 g fresh pandan leaves, chopped
• 50 g dried pandan leaves, chopped
• 750 ml 60% neutral grain liquor (or any neutral alcohol like vodka)
• 500 g white sugar (adjust for sweetness)

METHOD  

1. Add the chopped pandan leaves, dried pandan leaves, and sugar to a clean, airtight jar.
2. Pour in the neutral liquor and seal the jar tightly.
3. Shake the jar thoroughly to combine the ingredients.
4. Let the mixture infuse for at least 48 hours, shaking occasionally to enhance the flavour.
5. Strain the mixture through a fine mesh sieve or cheesecloth to remove the leaves.
6. Transfer the liqueur to a clean bottle and store your homemade pandan liqueur in a cool, dark place for up to three months.

In the UK, pandan is available in various forms to suit your culinary needs. Fresh pandan leaves can be found in Asian supermarkets, particularly those specialising in Southeast Asian products. These stores often stock fresh leaves in the produce section, while dried leaves and pandan essence may be available in the pantry or baking aisles. Additionally, online retailers offer a range of pandan products, including fresh leaves, dried leaves, and extracts, providing convenient delivery options across the UK.  

Level up: 16 Best Party Cocktails That Are Real Crowd-Pleasers  

How to make pandan syrup at home

Making your own cocktail syrups is a breeze and allows you to control the intensity of your drink ingredients. Here is our go-to pandan syrup recipe:   

INGREDIENTS   

• 4–5 fresh pandan leaves (or 2 teaspoons of powdered pandan or 1 tablespoon of dried pandan)   

• 1 cup of sugar   

• 1 cup of water   

METHOD   

1. Wash and cut the pandan leaves into smaller pieces for easier handling.   
2. Combine the sugar and water in a saucepan over medium heat. Stir until the sugar dissolves.   
3. Add the pandan leaves (or powdered/dried pandan) to the saucepan.   
4. Simmer for 10–15 minutes, stirring occasionally, to infuse the syrup with pandan’s signature aroma.   
5. Remove from heat, let it cool, then strain the syrup into a clean bottle or jar.   
6. Store in the fridge for up to 2 weeks.   

Read next: 10 Pandan Cocktails that Celebrate Asian Flavours  

Pandan liqueur drink recipes

1. Pandan Mai Tai

Give the classic Mai Tai a tropical twist with the rich, nutty essence of pandan. In a shaker filled with ice, combine 30 ml Appleton Estate 8-Year-Old Reserve rum, 30 ml pandan liqueur, 20 ml fresh lime juice, 10 ml Grand Marnier, 10 ml orgeat syrup, and 10 ml sugar syrup. Shake until well-chilled, then strain into a glass filled with crushed ice. Garnish with a sprig of fresh mint for a fragrant finish.  

Inside scoop: Xavier Herit on All Things Grand Marnier  

2. Dark, Green & Stormy

A bold and aromatic twist on the classic Dark & Stormy, this cocktail uses pandan liqueur to infuse a touch of tropical sweetness. Fill a glass with ice and pour in 30 ml pandan liqueur, 90 ml ginger beer, and 15 ml lime juice (optional). Gently float 30 ml Appleton Estate Rum on top and finish with 2 dashes of bitters. Garnish with a lime wedge for a citrusy zest.  

Host with the most: 10 Different Types of Cocktail Glasses and Their Uses  

3. Pandan Latte

A decadent fusion of rich espresso and aromatic pandan, this latte is a cosy treat with a tropical edge. Pour 45 ml pandan liqueur into a heatproof glass. Steam 150 ml milk until frothy, then swirl and pour over the liqueur, allowing it to settle. Brew a double shot of espresso and gently pour it through the milk froth. Finish with an extra spoonful of froth for a velvety, layered effect. We love serving it in a coupe glass and garnishing it with some coffee beans and toffee shavings if we’re feeling extra.   

Learn more: Is There Really a Substitute for Your Favourite Cinzano Vermouth?

4. Pandan Mezcal Paloma

Experience a bold blend of flavours with the Pandan Mezcal Paloma, where Southeast Asian ingredients meet Mexican tradition. Rim a highball glass with salt and fill it with ice cubes. Add 45 ml pandan liqueur, 30 ml Montelobos Mezcal, 60 ml grapefruit juice, and 15 ml lime juice. Stir gently and top with club soda. Garnish with a pandan leaf and a wedge of grapefruit for a bright and balanced finish.  

5. Pandan Toddy

Warm up with the comforting blend of pandan and bourbon in this tropical take on the classic Hot Toddy recipe. Begin by heating water until it simmers. In a heatproof glass or cup, combine 30 ml Wild Turkey 101 bourbon, 45 ml pandan liqueur, 15 ml lemon juice, and 15 ml honey syrup. Pour in 1/3 cup warm water and stir until the honey dissolves. 

Read next: All the Hot Rum Drinks You Will Ever Need   

How to incorporate pandan liqueur in other cocktails

The unique pandan flavour profile opens up endless opportunities to reimagine classic cocktails. Add its vanilla-like nuttiness to a Piña Colada for a Southeast Asian twist or swap it for sugar syrup in an Old Fashioned for an earthy depth.   

Stir it into a classic Daiquiri or Margarita to elevate the citrusy zing with a subtle herbal undertone. Pair it with creamy coconut, zesty lime, or rich coffee for some island-style flair. Then, push out the boat and garnish your creations with pandan leaf twists, edible flowers, or toasted coconut flakes for that finishing touch. 

Now you know! Remember to tag us when you share your pandan liqueur creations on Instagram and sign up for our newsletter to receive the freshest drinkspiration delivered straight to your inbox. In the meantime, visit the Wray & Nephew and Appleton Estate websites for more tropical-themed cocktail recipes. 

1. Brandy Alexander

First on our list of classic brandy cocktails is the time-honoured Brandy Alexander. This glitzy recipe hails from the 1920s Great Gatsby era and became the coolest cocktail of the 1970s when Beatles fans discovered it was rumoured to be John Lennon’s favourite drink. Romantic and sweet, the Brandy Alexander cocktail brings a delicious mix of brandy and chocolate liqueur to the party, with the indulgent addition of cream for an extra smooth and silky texture.   

2. Pisco Sour

Fun fact! The Pisco Sour cocktail is quite a hot topic between two Latin American neighbours, Chile and Peru. That’s because both countries claim to have invented pisco—the hero ingredient in this drink. So, it’s no wonder that this brandy sour cocktail is the national drink of both countries. It also happens to be a completely gorgeous drink—bright, mellow, and completely magical.  

3. Brandy Milk Punch

Brandy Milk Punch is one of the true stalwarts of the cocktail world. It dates back to the 1800s, when glamorous cocktails with brandy were all the rage. It evokes images of languid conversations on velvet couches and lazy evenings under star-spangled skies. There’s really no overselling it—this tasty nightcap is a must-try.  

4. Spiced Apple Brandy

Made with sugar, spice, and all things nice, this apple brandy cocktail is irresistibly delicious on frosty evenings. Simply mix a pinch of your favourite autumn spices with 60 ml of apple brandy, fresh apple juice, and a squeeze of lemon. Shake it up with a handful of ice and add a dash of sugar syrup if desired. Make it pretty with a sugar and spice rim and apple slice garnish.  

Also see: 8 Apple Brandy Cocktail Recipes to Get You in the Mood for Autumn  

5. Singapore Sling

Looking for brandy drink recipes with a tropical twist? Then the Singapore Sling has your name on it! This gin-based cocktail has an eye-watering number of variations, but we love the original, which is made with a touch of brandy. The Singapore Sling recipe was invented by Ngiam Tong Boon in 1915 and when you taste one, you’ll understand why this classic clinker has remained one of the most fashionable cocktails of our time.   

6. Snowball Cocktail

If you’re looking for easy brandy cocktails around the holidays, then this retro Snowball cocktail is going to be right up your garland-strung alley! It’s a simple recipe made with advocaat (a creamy brandy liqueur) and sparkling lemonade. Dress it up with a cocktail cherry and a sprinkle of nutmeg or cinnamon, and pair it with gingerbread cookies for some added festive flair.   

7. Vieux Carré

If you adore the charm of New Orleans, you’ll dig this Vieux Carré recipe. Inspired by the classic Manhattan cocktail, it shares a similar structure, featuring a harmonious blend of whiskey, sweet vermouth, and bitters. What sets the Vieux Carré apart is its unique Creole twist, with the addition of cognac and Averna Amaro, which sets the scene for a richer, spicier flavour profile.  

8. Sidecar

The sophisticated Sidecar combines cognac, lemon juice, and orange liqueur, creating the perfect balance between sweet and tart. Enjoy this luxurious cocktail with duck pâté or truffle fries to complement the elegant flavours of the Sidecar.   

9. The Gala

A bright and delightful blend of cognac, lemon juice, and sparkling water, The Gala is the perfect cocktail for those who love a light, citrus-forward drink. The smoothness of the cognac shines through, balanced by the tartness of lemon and the fizz of soda. An exquisite drink for special occasions.  

Read next: 14 Cocktails with Orange Liqueur That Zest the Best  

10. Apple Brandy Negroni

The dependable taste of the classic Negroni gets a tasty seasonal twist when stirred with apple brandy. Known as a Mela d’Alba in Italy, this apple brandy recipe is rich and spicy with all the usual Negroni feels. Classically, a Negroni calls for an equal 30 ml mix of gin, Campari, and vermouth, but to make an Apple Brandy Negroni, simply swap out the gin for a double shot of apple brandy for all the warmth and richness of autumn.  

11. Claudine

The Claudine cocktail is a refined mix of herbal, citrus, and subtly sweet notes, perfect for those who appreciate well-balanced, layered flavours. To make one, stir 45 ml Armagnac brandy, 10 ml dry vermouth, 10 ml sweet vermouth, 10 ml aromatised wine, and a dash of orange bitters with ice in a mixing glass. Strain into a chilled coupe glass, and garnish with a twist of orange zest for a citrusy finish.   

12. French Maid

A delightful spin-off of the popular Kentucky Maid Cocktail, the French Maid Cocktail recipe is the perfect choice on warm summer days when nothing will do except a tall, ice-cold cocktail that looks as delicious as it tastes. This herbal, slightly sweet, spiced sipper is zesty and cool to the core–ideal for poolside parties and lazy afternoons on the veranda.  

13. Blackjack

The Blackjack Cocktail is an updated version of the Classic Coffee Cocktail, which was created back in the 1900s. Make this popular brandy drink to end off a special evening or as the star of your casino-themed evening or poker night. You’re only four ingredients away from creating a winning coffee and brandy cocktail to wow your crowd.   

14. French Connection

After-dinner cocktails are a classy way to round off an evening with friends, and the French Connection cocktail is one of the easiest drinks you could make. The truly awesome thing about this two-ingredient cocktail is that the combination of cognac and amaretto makes a far more nuanced and intricate drink than its simple assembly suggests.   

15. French Twist

The French Twist combines cognac with a tangy grapefruit twist and a touch of sparkling water, yielding a drink that’s crisp and uplifting. The complex notes of cognac blend seamlessly with the subtle bitterness of grapefruit for a refreshing cocktail. We love serving it with grilled shrimp or avocado crostini; the flavours of these dishes will play well with the citrusy bitterness.   

Tips for making brandy cocktails

Creating brandy cocktails involves carefully selecting ingredients that accentuate the distinctive character of the spirit. But not all brandies are created equal, and the type you choose can dramatically change the flavour profile of your cocktail.  

• VS (Very Special) brandies are bold and youthful, making them a great base for classic drinks like the Brandy Alexander or Pisco Sour.  

• VSOP (Very Superior Old Pale) has a richer, smoother profile, perfect for bold drinks like the Sidecar or even a French Twist.  

• XO (Extra Old) brandies are aged to perfection, with deep, complex flavours that shine in spirit-forward drinks like the Vieux Carré or French Connection.  

• Don’t forget about regional expressions! Cognac and Armagnac offer French sophistication, while Pisco brings a bright, Latin American twist to the party. 

Next up, think about mixers. Brandy’s versatility means you can pair it with a wide range of flavours:  

• Citrus juices like lemon, lime, or orange add a bright, zesty note that balances brandy’s richness.  

• Ginger ale or ginger beer brings a spicy kick that complements brandy’s depth.  

• Club soda and tonic water are simple, fizzy options to let the spirit take centre stage.  

• Feeling adventurous? Try iced tea, apple cider, or coffee. Finally, let’s talk about garnishes.

A well-chosen garnish can make your cocktail not just delicious, but also visually stunning:  

• Cherries are a classic choice, perfect for drinks like the French Connection.   

• Lemon or orange twists add a citrusy aroma and an elegant touch.  

• Sugar or spiced sugar rims bring extra flair and flavour to festive drinks.  

• Want to impress? Try edible flowers, a cinnamon stick, or even a slice of fresh pear for something unique.  

There you have it, folks! Now you know how to how to make a brandy cocktail that will always make a splash. Tag us when you share your creations on Instagram and remember to sign up for our newsletter to get some fresh drinkspiration each month. In the meantime, visit the Courvoisier website to stock up on cognac if you want to give your brandy cocktails a truly regal backbone.  

What is olive brine?

The brine used in a Dirty Martini brine is a mix of salt, water, and olives, infused with the bold, savoury flavours that make a Dirty Martini unforgettable. It’s the liquid found in jars of olives, where the brine preserves the olives and takes on their tangy, salty essence.

Olive brine is often mistaken for olive juice, but they’re not quite the same. Olive brine is a salty preservation liquid, while olive juice comes from freshly pressed olives. Interestingly, the popularity of the Dirty Martini has inspired standalone brine products made specifically for cocktails, offering an easy alternative for enthusiasts looking to perfect their drinks.

Learn more: What is a Dirty Cocktail?

How olive brine elevates a Martini

Olive brine is the ingredient that takes a classic Martini and gives it a bold, savoury twist. It’s what makes a Dirty Martini so irresistible. That splash of brine doesn’t just add saltiness—it brings depth and complexity, turning a simple cocktail into something layered and exciting.

The beauty of olive brine is how it balances the flavours. Its salty edge highlights the botanical notes in gin or the smoothness of vodka, while its tangy kick adds just the right amount of zing. Together, these flavours set the scene for a drink that feels rich and satisfying without being heavy.

In a Dirty Martini, the olive brine plays perfectly alongside the liquor and vermouth, creating harmony in every sip. It’s no wonder this cocktail has become a favourite for those who like their drinks with a bit of savoury flair.

Also see: What is the Difference Between a Gibson and Martini Drink?

How to make homemade olive brine for Martinis

Making your own homemade olive brine for Martinis is easier than you think, and it’s a great way to control the flavour and saltiness of your Dirty Martini. Here’s a simple olive brine recipe to get you started:

INGREDIENTS

• 1 cup water
• 1 tablespoon non-iodised salt
• 1 tablespoon white vinegar
• Optional: a handful of pitted green olives, fresh herbs (like rosemary or thyme), or peppercorns for added flavour

METHOD

1. Combine the water, salt, and vinegar in a bowl. Stir until the salt completely dissolves.
2. For a more robust brine, add pitted green olives or herbs and spices to the mixture.
3. Pour the brine into a clean, airtight container and refrigerate for at least 24 hours. This resting period allows the flavours to develop and meld together.
4. If you’ve added olives or herbs, strain the brine before using it in your Martini.

Tips for customising

• Adjust the amount of salt to suit your taste. Start small—you can always add more later.
• Add a splash of lemon juice or apple cider vinegar for a brighter, tangy note.
• Experiment with herbs like rosemary, thyme, or even a bay leaf to give your brine a unique twist.

Stay inspired: The Dirty Martini Reimagined

Tips for the perfect Dirty Martini

Here are a few top tips to help you make the perfect Dirty Martini every time:

• Use quality brine. Whether you’re going homemade or using a store-bought option, make sure the brine is fresh and flavourful. A good brine makes all the difference.
• Chill everything. Martini glasses, the shaker or mixing glass, and even your ingredients should be well-chilled. This keeps the drink crisp and maintains its perfect balance.
• Measure carefully. Precision is key when making a Dirty Martini. Too much brine can overwhelm the drink, while too little might not bring out that signature savoury flair. Use a jigger to get it just right.
• Experiment with vermouth. The type of vermouth you use can dramatically change the taste. Try a drier option for a lighter profile or something slightly sweeter to offset the brine.
• Go big on garnishes. A Dirty Martini isn’t complete without a garnish. Add one or two olives on a skewer for the perfect finishing touch. You could even try blue cheese-stuffed olives for a rich, indulgent twist.
• Serve immediately. Once mixed, serve your Martini right away to enjoy it at its best. Letting it sit too long can dilute the flavours.

Get schooled: Vodka Martini or Gin Martini (How to Choose the Right One for You)

Enjoyed this article?

If you enjoyed learning more about crafting the ultimate Dirty Martini at home, we’re willing to bet you’ll enjoy these articles as well. From mastering the art of culinary cocktails to finding the best serves for newbies, there’s a little something here for everyone.

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There you have it folks – the concise guide to olive brine for Martinis. Visit the SKYY Vodka and Bulldog Gin websites to snap up your base liquors, and remember to tag us when you share pictures of your Dirty Martinis on Instagram. In the meantime, we invite you to sign up for our newsletter so we can be sure to keep you in the mix!

The best tequila for sipping comes to the party with smooth textures and bold character. Whether you’re relaxing at home or exploring premium options with friends, sipping tequila invites you to slow down and truly savour every drop. Here’s our guide to doing it in style:

What makes a tequila good for sipping?

The best sipping tequila showcases craftsmanship and flavour, designed for slow enjoyment. Its quality starts with the ageing process, which shapes the smoothness and complexity. Longer ageing brings out deeper flavours and a refined character, making the tequila ideal for sipping.

Purity is essential, too. The smoothest tequila for sipping is crafted from 100% blue Weber agave, ensuring a clean, authentic taste with no rough edges.

Each type of tequila offers a unique sipping experience:

• Blanco: Unaged and vibrant, highlighting fresh agave flavours for a bright, zesty sip.
• Reposado: Rested in barrels for a few months, offering subtle oak, vanilla, and spice notes.
• Añejo: Aged for at least a year, it delivers rich caramel, butterscotch, and dried fruit flavours.
• Extra añejo: Aged even longer, with luxurious layers of complexity and warmth.
• Cristalino: A filtered Añejo tequila that retains its depth of flavour but boasts a crystal-clear appearance and an exceptionally smooth, refined taste.

“When evaluating tequila quality, focus on 100% agave varieties. Brands such as Tequila Espolòn, Mayenda, and Cabo Wabo offer excellent examples of 100% agave tequila. Start with the blanco variety, typically aged for up to two months in vessels such as glass, stainless steel, or oak barrels. Blanco tequilas highlight their pure agave flavour and profile, making them ideal for assessing quality.” Tristram Fini, Campari Academy UK

Learn more: A Beginner’s Guide to the Different Types of Tequila

How to sip tequila like a pro

Premium sipping tequila is all about slowing down and engaging your senses. Here’s how to truly appreciate tequila, just like the experts:

• Glassware. Swap the traditional shot glass for a tequila-specific glass, like a Riedel tequila glass or snifter. These shapes focus on aromas, letting you savour every note. A rocks glass can also work for those who enjoy a relaxed, classic feel.
• Temperature. The optimal temperature for tequila is either room temperature or slightly chilled. Over-chilling can dull the flavours, so skip the ice if you want to enjoy the full complexity.
• Nosing. Hold the glass a few inches from your nose and take gentle sniffs. Look for layers—sweet agave, herbal notes, or hints of vanilla and oak, depending on the ageing process. Don’t rush; let the aromas unfold naturally.
• Tasting. Take a small sip and let it linger on your palate. Roll it around your tongue to pick up the layers of flavour. Is it sweet, spicy, or earthy? Notice how the flavours evolve from the first sip to the finish.

“One common misconception about tequila is that it must be consumed quickly as a shot, accompanied by lemon or lime, and salt. This stereotype positions tequila as a party drink, overshadowing its potential for proper appreciation and enjoyment.” Tristram Fini, Campari Academy UK

Read next: The Ultimate Guide to Delicious Reposado Tequila Cocktails

Tequila tasting notes (what to ‘look’ for)

Sipping tequila reveals a world of layered flavours and aromas, each shaped by the ageing process and craftsmanship behind the spirit. From the fresh zest of a blanco to the refined elegance of a cristalino, every sip offers something unique. Let’s break down what to look for and how ageing transforms the best reposado tequila and the best añejo tequila, while also highlighting the modern allure of cristalino.

The essence of agave

At the core of every tequila is the flavour of blue Weber agave. In blancos, this shines in its purest form—fresh, slightly sweet, and herbaceous, with hints of earth and a touch of pepper. This raw character provides the foundation for the complexities that emerge with ageing.

The role of ageing

Barrel ageing is where tequila develops its deeper, more nuanced flavours:

• Reposado: Aged for 2–12 months, reposado strikes a balance between bright agave notes and gentle hints of vanilla, light oak, and warming spices.
• Añejo: After 1–3 years in barrels, añejo tequilas deepen into rich flavours of caramel, butterscotch, and dried fruit with a smooth, full-bodied character.
• Extra Añejo: Aged over 3 years, extra añejo tequilas take on luxurious layers of oak, chocolate, dried figs, and nutty warmth for a truly indulgent experience.
• Cristalino: This modern take on aged tequila involves filtering añejo to remove its colour while preserving its rich flavours. The result is a crystal-clear spirit with velvety smoothness, subtle oak, vanilla, and almond notes.

Also see: 8 Must-Try Añejo Tequila Cocktails

Tasting notes to explore

When sipping tequila, take the time to notice these key elements:

• Vanilla and caramel: Found in reposado and aged tequilas, these sweet notes come from the influence of oak barrels.
• Citrus and fruit: Blancos often deliver bright hints of lime, grapefruit, or tropical fruits, perfect for a fresh and lively sip.
• Oak and spice: As tequila matures, flavours like toasted oak, cinnamon, and nutmeg begin to emerge, creating warmth and complexity.
• Dried fruit and butterscotch: Found in añejo and extra añejo tequilas, these rich flavours add depth and elegance.
• Subtle almond and oak: Unique to cristalino, these notes deliver a refined, smooth profile that’s perfect for modern sipping.

By understanding these tasting notes and the way ageing influences each type, you can better appreciate the artistry behind the best reposado tequila, savour the richness of the best añejo tequila, and embrace the contemporary sophistication of cristalino. Every sip tells a story, inviting you to discover tequila at its finest.

Get gifting: The Ultimate Guide to Gifts for Tequila Lovers

Pairing suggestions for tequila tastings

• Pairing food with tequila isn’t about snacking per se—it’s a way to highlight the flavours of the spirit and take your tasting experience to the next level. Whether you’re exploring the bold brightness of a blanco or the rich complexity of an añejo, the right pairing can make each sip even more enjoyable.
• Dark chocolate. For aged tequilas like añejo or extra añejo, dark chocolate is a dream pairing. Its bittersweet richness complements the caramel, butterscotch, and dried fruit notes, while the cocoa’s depth enhances the tequila’s luxurious finish.
• Citrus fruits. Fresh citrus slices—like lime, orange, or grapefruit—are a natural match for tequila, especially blancos and reposados. The zesty brightness amplifies the agave’s herbal and fruity flavours, making each sip feel vibrant and lively.
• Nuts. Toasted almonds, cashews, or walnuts bring out the nutty and oaky notes in aged tequilas. Their subtle, earthy flavours pair beautifully with the vanilla and spice tones of reposado and cristalino tequilas.
• Cheese. A creamy cheese like brie or a nutty manchego works wonders with tequila. The creamy texture balances the spirit’s bold flavours, while the saltiness enhances its natural sweetness.
• Savoury bites. For a heartier pairing, consider smoked meats, charcuterie, or even roasted vegetables. These savoury options complement the deeper, spicier notes of reposado, añejo, or extra añejo tequila.

“Tequila usually has an element of acidity, freshness, and potentially spice. Nicely cured seafood and grilled prawns work great, but I’d steer clear of dishes that are too dairy-heavy. Those don’t really pair naturally with tequila. I recommend focusing on vibrant, fresh flavours that aren’t too subtle.” Tristram Fini, Campari Academy UK

Salud! Trending Cocktail Flavours with Espolòn Tequila

Now you know, tequila lovers! Visit the Espolòn website to learn more about the craftsmanship behind this epic brand, and give us a follow on Instagram to stay in the loop. In the meantime, remember to sign up for our newsletter to get the freshest drinkspiration.

During the frosty months, Espolòn Tequila shines as the perfect base for elevated classics like the Añejo Old Fashioned and Tequila Negroni. These sophisticated clinkers highlight the depths of tequila, coaxing out its woody, smoky, and slightly sweet notes.    

Picture the richness of aged tequila paired with bitters and orange zest, or the herbal complexity of a Negroni reimagined with the unmistakable character of Espolòn Tequila. These aren’t just winter warmers—they’re an invitation to savour the season with every sip.   

Why aged tequila is perfect for winter cocktails

Aged tequila offers a depth and warmth that’s perfectly suited to winter cocktails. Espolòn Añejo and Reposado, with their rich, complex profiles, prove that tequila isn’t just a summer spirit—it’s an all-weather star.    

Both expressions showcase the art of barrel aging, which brings out earthy, spicy, and slightly smoky notes, perfect for cosy, winter-inspired drinks. Reposado, with its hints of caramel and warming spice, pairs beautifully with seasonal ingredients like citrus, cinnamon, and vanilla. Añejo, with its bold layers of roasted agave, dried fruit, and butterscotch, is ideal for crafting drinks that rival your favourite whisky or rum-based classics.   

Whether paired with citrus for a crisp edge or stirred with simple syrup and aromatic bitters, aged tequila proves its versatility as a spirit that can elevate any cold weather gathering. It’s the perfect way to bring a little Mexican sunshine to your tequila drinks for cold weather line-up.    

Top 5 Espolòn Tequila cocktails for winter

1. Añejo Old Fashioned

The Old Fashioned is a timeless favourite, famous for its simple elegance and bold flavours. But when you swap the whiskey for silky aged tequila, it transforms into a winter-ready masterpiece.  

The Añejo Old Fashioned combines the earthy depth of aged agave with subtle spice and sweetness. Since the tequila is finished in bourbon barrels, it retains characteristics similar to a whiskey-based Old Fashioned, adding an extra layer of complexity. Perfect for slow sipping at sophisticated holiday gatherings, this twist on a classic is your ticket to cosy indulgence. 

Food pairing suggestions: We love serving these Espolòn winter drinks with bacon-wrapped dates, roasted jalapeño poppers, or mini smoked salmon tacos as canapés. It also goes perfectly with slow-roasted pork carnitas or mole chicken enchiladas.   

Also check: 8 Must-Try Añejo Tequila Cocktails   

2. Tequila Negroni

The Tequila Negroni takes the classic Italian cocktail and gives it a bold, south-of-the-border twist. By swapping gin for Espolòn tequila, this version brings an earthy, agave-driven depth to the traditional blend of Campari, and sweet vermouth.    

It’s a sophisticated, slightly bitter aperitivo cocktail that feels right at home in the winter months. Whether you’re enjoying a quiet evening or hosting an intimate gathering, this dapper tequila cocktail is sure to impress.   

Food pairing suggestion: Pair your Tequila Negroni with a savoury caramelised onion and goat cheese tart. The rich, buttery crust and sweet onions beautifully balance the cocktail’s bitter edge, while the tangy goat cheese enhances the earthy agave notes in the tequila. This pairing transforms your drink into a centrepiece for a satisfying winter meal.   

Cuddle up: 11 Best Winter Cocktail Recipes for Chilly Evenings   

3. Tequila Espresso Martini

The Tequila Espresso Martini takes the beloved Espresso Martini and transforms it into a wintery delight with a spirited twist. Combining the deep, comforting flavours of espresso and coffee liqueur with the warmth of tequila, this cocktail is perfect for snug evenings and festive gatherings.    

Food pairing suggestion: Pair this delightful winter cocktail with a decadent slice of dark chocolate tart or tiramisu. The rich cocoa and coffee notes in these desserts complement the cocktail’s bold flavours, while their creamy textures soften the tequila’s earthy warmth.    

Stay saucy: 7 Boozy Puddings to Try this Weekend   

4. Tequila Hot Toddy

Warm up on chilly nights with a Tequila Hot Toddy that brings a Mexican twist to a classic. Start by pressing 5 cloves into a slice of lemon and setting it aside. In a heatproof glass or mug, combine 45 ml Espolòn Reposado Tequila, 1 tbsp honey, 15 ml fresh lemon juice, and 120 ml hot water. Stir until the honey dissolves completely. Add the clove-studded lemon slice and let it infuse for a minute to enhance the spiced notes. Garnish with a cinnamon stick for an aromatic finish.  

Food pairing suggestion: Enjoy these warm tequila drinks with servings of spiced apple cake or gingerbread cookies. The warm spices in the dessert will harmonise with the flavours of the cocktail, making for a cosy treat.   

Cheers, dears! 15 Whiskey Cocktails to Drink All Winter   

5. Warm Spiced Apple Cider Margarita

The Spiced Apple Cider Margarita brings together the crispness of cider with the warmth of tequila, making it a festive winter favourite. Start by warming 120 ml apple cider, a cinnamon stick, and a pinch of nutmeg in a small saucepan. Next, combine 45 ml Espolòn Reposado Tequila, 15 ml Grand Marnier, and 10 ml fresh lime juice in a warmed glass mug.  

Add the warm cider, stir gently, and garnish with a thin apple slice and a cinnamon stick for a fragrant finish.   

Food pairing suggestion: Serve these hot tequila cocktails with some roasted nuts or a charcuterie board featuring sharp cheddar and smoked meats. The savoury flavours will balance the sweetness of the cocktail, setting the scene for a satisfying combination.   

See next: 24 Easy Winter Cocktails to Warm Your Home   

Love tequila?

If you liked this article, here are a few others more we think you’ll also enjoy:    

A Beginner’s Guide to the Different Types of Tequila   

14 Best Tequila Mixers (What to Mix with Tequila)   

Your Guide to the Best Tequila for Margaritas   

Trending Cocktail Flavours with Espolòn Tequila: Recipes and Expert Tips   

The Ultimate Guide to Delicious Reposado Tequila Cocktails   

Now you know! We hope you are ready to whip up some amazing winter tequila drinks. Tag us when you post your pictures to Instagram and sign up for our newsletter to get the freshest drinkspiration served up in your inbox. In the meantime, check out the Espolòn website for more amazing tequila cocktail recipes.  

The best mocktails of 2024 are all about bold flavours and eye-catching presentation, proving you don’t need ABV to bring the fun. Ready to explore the year’s tastiest trends? Let’s discover the creative world of mocktail magic!

Why mocktails are trending in 2024 and 2025

Mocktails are more than just a passing trend; it’s a response to a cultural shift towards mindful drinking and creative flavour exploration. With the health and wellness movement in full swing, people are increasingly opting for drinks that feel indulgent yet align with a healthier lifestyle.

The rise of the sober-curious movement has also fueled the demand for sophisticated non-alcoholic drinks. It’s not just about skipping the buzz; it’s about savouring complex, layered flavours that rival traditional cocktails. Think aromatic infusions, artisanal syrups, and surprising combinations that delight the senses without the ABV.

Meanwhile, trending mocktails are tapping into the same creativity we’ve come to expect from craft cocktails. With garnishes that double as edible art and presentations that wouldn’t look out of place on a five-star menu, these drinks are redefining what it means to celebrate, sip, and socialise.

Whether you’re toasting at a wedding or unwinding on the veranda at home, mocktails are setting a new standard for elevated drinking experiences.

Also see: 12 Easy Dry January Mocktails for a Tasty Reset

Top 5 mocktails for 2024/5

1. Cranberry Ginger Sparkler

This festive drink combines the tartness of cranberry with the zing of ginger, paving the way for a vibrant and bubbly experience. It’s also perfect for holiday gatherings! To make one, squeeze a lime wedge into a rocks or highball glass. Fill the glass two-thirds full with ice, preferably crushed. Top with 60 ml cranberry juice and 180 ml ginger beer. Garnish with the remaining lime wedge and serve.

2. Blackberry Paloma Mocktail

This captivating drink combines the sweetness of blackberries with the tang of grapefruit, offering a sophisticated flavour profile. To make one, muddle 3 blackberries in a heavy-bottomed rocks glass. Add 5 dashes of smoked bitters and 15 ml of freshly squeezed lime juice. Top the muddled berries with a layer of crushed ice. Fill the glass with ice and finish with 120 – 160 ml chilled grapefruit soda. Serve immediately.

3. Sparkling Peach Sunrise

The Sparkling Peach Sunrise is a vibrant mocktail that blends the sweetness of peach with the sparkle of lemon-lime soda and a hint of grenadine for a stunning layered effect. To make one, pour 75 ml peach juice over ice into a highball or old-fashioned glass. Add 75 – 120 ml lemon-lime soda, adjusting to your taste. Finish by drizzling 20 ml of grenadine over the top for a beautiful layered effect. Serve immediately and enjoy!

A juicer is your quickest option for homemade peach juice, but a blender works beautifully too. Blend 2.5 cups of peeled peach chunks with 1 cup of water, 0.5 tablespoon of lemon or lime juice (to preserve the vibrant colour), and 1 tablespoon of sugar for a touch of sweetness. Strain the mixture for a smoother texture if desired, and store the juice in the fridge; it’ll stay fresh for up to a week!

4. Paloma Mocktail

Indulge in the classic flavours of a Paloma Mocktail, a vibrant clinker that exudes the essence of summer in every sip. Perfect for those seeking a non-alcoholic alternative bursting with citrusy goodness, this recipe combines tangy grapefruit juice with zesty lime, topped off with a fizzy twist of club soda. Whether you’re lounging by the poolside or hosting a gathering with friends, this Paloma Mocktail is sure to be a hit.

5. Virgin Mojito

A non-alcoholic twist on the classic Mojito, this mocktail blends fresh mint, lime juice, and a touch of sweetness, topped with sparkling water. It’s an invigorating drink, perfect for any time of day.

Learn more: 10 Refreshing Summer Mocktails for Your Next Gathering

Mocktail trends to watch for in 2025

As we move into 2025, the world of alcohol-free cocktails is bursting with innovation. Here’s what’s shaking up the scene:

Botanical ingredients

Floral and herbal notes are making a splash, with lavender and rosemary leading the charge. These botanicals not only add a fragrant twist but also create a sense of calm and sophistication in every sip. Perfect for pairing with light canapés or as a standalone sensory experience, these ingredients have become a favourite among mixologists and drinkers alike.

Fermented flavours

Kombucha-based mocktails are gaining traction, offering a tangy complexity that appeals to adventurous palates. Beyond their flavour, these fermented drinks are celebrated for their gut-friendly benefits, giving health-conscious consumers another reason to indulge. Pairing kombucha with fresh fruits or spices can result in bold, surprising combinations that delight even the pickiest of drinkers.

Global inspirations

Mixologists are drawing inspiration from Asian and Mediterranean cuisines, incorporating ingredients like yuzu, lemongrass, and pomegranate molasses. These unique flavours transport drinkers to distant lands, making mocktails a journey of discovery. Whether it’s a Thai-inspired blend with coconut and ginger or a Mediterranean mix with mint and orange blossom, these drinks evoke a sense of wanderlust in every glass.

Sustainable sips

Eco-conscious consumers are driving a trend towards sustainable mocktails. Bars are now embracing locally sourced ingredients and focusing on reducing waste by reusing scraps for garnishes or syrups. This approach not only supports the environment but also inspires creativity in crafting drinks that are as good for the planet as they are for the palate.

Artisanal craftsmanship

The demand for handcrafted, small-batch mixers and syrups is on the rise. These artisanal additions ensure that each mocktail is a masterpiece of flavour, with layers that unfold with every sip. Think house-made shrub syrups, barrel-aged non-alcoholic bitters, and infused waters that redefine what alcohol-free drinks can achieve.

Flower power: 12 Blooming Beautiful Spring Mocktails to Welcome the Season

Easy tips to upgrade your mocktails

Making mocktails at home doesn’t mean settling for less. With a few simple tricks, you can transform easy mocktails into dazzling drinks worthy of any occasion.

• Focus on presentation. The way a drink looks is half the experience, so don’t hold back. Serve your mocktails in elegant glassware—like coupe glasses or highball tumblers—to give them that sophisticated edge. A thoughtful presentation not only elevates the drink but also makes your guests feel like VIPs.
• Get creative with garnishes. Garnishes are your chance to showcase creativity. Use edible flowers for a touch of elegance, fresh citrus wheels for a pop of colour, or herbs like mint and basil for a fragrant finish. Even a simple skewer of fruit can turn a basic drink into a centrepiece.
• Choose the right glassware. Every mocktail deserves a fitting glass. Pair citrusy drinks with rocks glasses for a bold vibe or serve fizzy mocktails in champagne flutes for a festive touch. The right glass can amplify the drink’s personality and make every sip feel intentional.
• Use high-quality ingredients. The secret to truly creative mocktail ideas lies in the ingredients. Freshly squeezed juices, homemade syrups, and top-notch mixers ensure every sip bursts with flavour. Skip artificial sweeteners and opt for natural options like honey or agave for a richer, more authentic taste.
• Add a signature touch. Elevate your mocktails with a personal twist. Infuse your water or mixers with unique flavours like lavender or cardamom, or rim your glasses with flavoured salts or sugars. These small details create drinks that are as delightful to make as they are to enjoy.

Read next: 11 Refreshing Mocktails to Serve at Brunch

There you have it, besties – 5 amazing 2025 mocktails to try at home, and a variety of tasty trends to look out for throughout the year. Tag us when you share your creations on Instagram, and remember to sign up for your newsletter so we can be sure to keep you in the mix!

What defines Champagne?

Not all sparkling wines are Champagne—it’s a common mix-up though. Champagne is sparkling wine, but not all sparkling wines can claim the prestigious title of Champagne. To carry the name, a wine must strictly adhere to a set of rules that safeguard the region’s tradition and reputation.  

Champagne vs. sparkling wine

Here’s what sets Champagne apart:  

Region of origin: Champagne must come from the Champagne region in northeastern France. Sparkling wines, on the other hand, can be made anywhere—from Prosecco in Italy to Cava in Spain or even sparkling wines from New World countries like South Africa.   

Traditional methods: True Champagne is crafted using the méthode champenoise (traditional method), which involves a second fermentation in the bottle to produce its signature fine bubbles. Many sparkling wines use other methods, like the Charmat method, which ferments the wine in tanks instead of individual bottles.  

Grape varieties: Champagne uses specific grape varieties, mainly Chardonnay, Pinot Noir, and Pinot Meunier, while sparkling wines can experiment with various grapes depending on the region and style.  

Price and prestige: Champagne’s meticulous production process and limited growing area often means its pricier than most sparkling wines. Its reputation as a luxury drink also contributes to its elevated status.  

In short, Champagne is the gold standard for sparkling wines, celebrated for its history, craftsmanship, and undeniable sparkle. It’s the drink of choice when only the best will do!  

Also see: Our Best Summer Champagne Cocktails  

Champagne styles based on grapes

The type of grapes used plays a major role in defining the style and character of Champagne. Here’s a closer look at the most celebrated grape-based styles: 

Blanc de Blancs

Blanc de Blancs Champagne is crafted exclusively from Chardonnay grapes, resulting in a light, crisp, and elegant profile. Blanc de Blancs is known for its delicate floral aromas, citrus notes, and a fresh, zesty finish. It’s a favourite for pairing with oysters, light seafood dishes, or as an aperitif for its refined, bright flavours.  

Blanc de Noirs

Made solely from Pinot Noir and/or Pinot Meunier grapes, Blanc de Noirs is richer and fuller-bodied than its Blanc de Blancs counterpart. This style often delivers flavours of red berries, apples, and brioche, with a lush texture that makes it perfect for heartier pairings like roasted chicken or creamy cheeses.  

Rosé Champagne

Rosé Champagne types bring a fruity, romantic twist to the bubbly scene. It’s produced either by blending red wine into the Champagne or through maceration, where the grape skins are left in contact with the juice during fermentation to extract colour. Expect a lively mix of berry flavours, subtle spice, and a burst of freshness that makes it an excellent choice for celebrations or pairing with desserts like strawberries and cream.  

Read next: The 10 Best Champagne Cocktails for Any Occasion  

Champagne sweetness levels

When it comes to Champagne, sweetness is all about balance. The level of sweetness is determined by the amount of residual sugar (measured in grams per litre) added during the final stage of production (dosage). This scale not only affects the flavour but also guides pairing options. Let’s break it down:  

Brut Nature

Sugar: 0–3 g/L. Bone-dry and intensely crisp, Brut Nature contains no added sugar. This style highlights the raw essence of the grapes and terroir, making it ideal for purists. Pair it with briny oysters or sashimi for a clean, sophisticated match.  

Extra Brut  

Sugar: 0–6 g/L. With slightly more sweetness than Brut Nature, Extra Brut remains very dry, with sharp acidity and a refined profile. It pairs well with rich canapés like foie gras or creamy cheeses.  

Brut

Residual Sugar: 0–12 g/L. The most popular Champagne style, Brut strikes a perfect balance with minimal sweetness. It’s versatile and vibrant, pairing beautifully with seafood, light pastas, and festive hors d’oeuvres.  

Extra Dry

Sugar: 12–17 g/L. Despite its name, Extra Dry is sweeter than Brut, offering a softer and slightly fruitier profile. It pairs wonderfully with savoury-sweet dishes like duck with orange glaze or spicy Thai cuisine.  

Sec

Sugar: 17–32 g/L. Sec Champagne introduces moderate sweetness, making it a lovely companion for fruit-based desserts like tartes or panna cotta.  

Demi-Sec

Sugar: 32–50 g/L. Sweeter still, Demi-Sec is a rich and indulgent style perfect for pairing with cakes, pastries, or creamy desserts.  

Doux

Sugar: Over 50 g/L. The sweetest Champagne style, Doux is rare and often reserved for the most decadent pairings, such as chocolate fondue or richly spiced desserts.  

How sweetness affects pairing options

The level of sweetness in Champagne isn’t just about taste; it shapes its versatility at the table. Dryer styles (Brut Nature, Extra Brut) shine with savoury and salty dishes, while sweeter styles (Demi-Sec, Doux) elevate desserts and fruit-forward flavours. Whether you’re hosting a dinner party or a casual brunch, there’s a Champagne sweetness to match every moment.  

Easy does it: 2-Ingredient Champagne Cocktails to Delight Your Guests  

Vintage vs. non-vintage Champagne

Champagne labels often showcase a key detail: whether the bottle is vintage or non-vintage. This distinction isn’t just about the year—it reflects the winemaker’s approach and the Champagne’s character.  

Vintage Champagne

Definition: Made from grapes harvested in a single exceptional year, vintage Champagne represents the unique characteristics of that year’s harvest.  

Production: Only produced in years deemed extraordinary by winemakers, meaning these bottles are less common and highly prized. Vintage Champagne spends at least three years aging in the bottle (often longer), resulting in complex flavours.  

Profile: Expect bold, nuanced notes like honey, nuts, dried fruits, and a toasty richness, making it perfect for savouring on special occasions.  

Non-vintage Champagne

Definition: Crafted from a blend of grapes harvested in multiple years, non-vintage Champagne showcases a consistent house style.  

Production: By blending different harvests, winemakers ensure reliable quality and flavour year after year. Non-vintage Champagne must age for at least 15 months but is generally fresher and more approachable than vintage bottles.  

Profile: Lively and fruit-forward with a bright, crisp character—ideal for everyday celebrations and casual toasts.  

When to choose one over the other

Vintage: Choose vintage Champagne for significant milestones, elegant dinners, or when you want a luxurious and layered tasting experience. Its richness pairs beautifully with complex dishes like truffle risotto or aged cheeses.  

Non-vintage: Non-vintage is the go-to for spontaneous celebrations, light meals, or gifting. Its approachable style pairs well with everything from sushi to fried snacks.  

Deck the halls: 15 of the Best Christmas Prosecco Cocktail Recipes  

Special Champagne categories

Champagne comes in many styles, but a few categories stand out for their exclusivity and unique craftsmanship. These special Champagnes represent the artistry and dedication that elevate sparkling wine to an extraordinary experience.  

Prestige Cuvées

Prestige cuvées are the pinnacle of Champagne luxury. These high-end bottles are crafted from the finest grapes and meticulously aged to create unparalleled complexity and depth. Iconic names like Dom Pérignon, Cristal, and Krug Grande Cuvée epitomise this category, offering layers of rich flavours such as toasted brioche, roasted nuts, honey, and citrus.   

Their silky texture and long finish make them an indulgent choice for life’s most significant celebrations—think weddings, milestone anniversaries, or grand achievements. Prestige cuvées also shine when paired with gourmet dishes like lobster, truffles, or caviar, where their opulence complements fine dining perfectly.  

Grower Champagnes  

For those who appreciate artisanal charm, grower Champagnes are a delightful discovery. Made by independent grape growers who craft their Champagne from their own vineyards, these bottles offer a deeply personal connection to the land. Often marked with the initials RM (Récoltant-Manipulant) on the label, grower Champagnes showcase the unique terroir of their vineyards.   

These range in flavour from fresh and vibrant to bold and earthy, often reflecting the winemaker’s distinctive style. Perfect for dinner parties or food lovers who want something outside the mainstream, grower Champagnes pair beautifully with farm-to-table dishes and seasonal menus, bringing a touch of individuality to every glass.  

3, 2, 1! 20 of the Best New Year’s Eve Cocktails (2024)  

How to choose the right Champagne

Choosing the perfect Champagne can feel a bit overwhelming with so many options, but it all comes down to understanding labels, pairing tips, and the occasion. Here’s how to make your choice sparkle.  

Recognising labels and terminology

Champagne labels hold the key to what’s inside the bottle. Let’s summarise what we’ve learned so far.   

Look for terms like Brut Nature, Extra Brut, or Demi-Sec to understand the sweetness level (dryer styles pair well with savoury dishes, while sweeter ones are great with desserts).   

If you see Vintage, it’s made from a single exceptional year, while non-vintage blends multiple years for consistency. For a more artisanal experience, consider Grower Champagnes, often marked with RM on the label, showcasing a winemaker’s personal touch.  

Tips for pairing Champagne with food

The versatility of Champagne makes it a dream pairing for almost any meal. Here’s a quick guide:  

• Dry styles like Brut Nature and Extra Brut are perfect for salty snacks like chips or seafood dishes like oysters and sushi.  

• Brut, the most common style, pairs wonderfully with light dishes like roasted chicken, creamy pastas, or even pizza.  

• Sweeter styles like Demi-Sec and Doux shine with desserts like fruit tarts, macarons, or chocolate-covered strawberries.  

When in doubt, Champagne’s acidity and bubbles make it an excellent palate cleanser for rich and fatty foods.

Choosing based on the occasion  

• Celebrations: For big moments like weddings or milestone birthdays, go for a Prestige Cuvée to add an extra layer of luxury.  

• Gifts: A classic Non-Vintage Brut is always a safe and versatile choice that suits most tastes.  

• Intimate dinners: Impress your guests with a Vintage Champagne or a Grower Champagne—both offer complexity and a story to tell.  

Bubble up! 10 Classic Prosecco Cocktails for Festive Celebrations  

Storing and serving Champagne   

To fully enjoy Champagne’s magic, it’s essential to store and serve it correctly. From storage tips to glassware choices, here’s how to get the most out of every bubbly sip.  

Best practices for storage

Champagne is delicate and needs proper care to preserve its sparkle. Store bottles   

• Horizontally: This keeps the cork moist, preventing it from drying out and letting air seep in.  

• In a cool, dark place: Ideal conditions are around 10–12°C (50–54°F) with consistent humidity and no exposure to light or vibrations.  

• Away from strong odors: Corks can absorb scents, so keep your Champagne away from anything with a strong smell, like spices or cleaning products.  

If you’re planning to enjoy your Champagne soon, a refrigerator will suffice for short-term storage (1–2 days).  

Proper serving temperature and glassware

Serving temperature: Chill Champagne to 7–10°C (45–50°F). Too warm, and the bubbles will feel flat; too cold, and the flavours become muted. To chill quickly, place the bottle in an ice bucket with water and ice for about 20 minutes.  

Glassware: The choice between a Champagne flute or a coupe glass can influence your experience. Flutes are excellent for preserving bubbles and showcasing the wine’s effervescence. Coupes, with their wide bowls, are less efficient at keeping the fizz but add a vintage charm to casual celebrations. For the best of both worlds, consider a tulip-shaped glass—it enhances both aroma and bubble retention.  

DID YOU KNOW? In 2010, divers discovered a treasure trove of Champagne bottles in a shipwreck off the coast of Finland. These bottles, dated back to the 1840s, were perfectly preserved thanks to the cool, dark, and stable conditions at the bottom of the Baltic Sea. The Champagne was reportedly still drinkable, with notes of caramel and tobacco.  

Clink, clink! 17 Irresistible Coupe Glass Cocktails  

Best type of Champagne to serve this festive season

The best Champagne for celebrations? We bet you’re tired of hearing this, but it comes down to what you like. After all, you are the one doing the shopping, popping the corks and filling the glasses, bestie. So do some taste tests, see what pairs well with your menu, and make a call. Trust yourself; a lot of times an intuitive decision is the best one.   

If you do want our suggestions on what to add to cart, we can highly recommend the Lallier collection of cuvees for their combination of purity, depth, intensity and freshness and ease of pairing them with food. Their bottles are perfect for toasting big milestones or pairing with an indulgent holiday feast. 

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Ready to keep the good times bubbling? Explore more sparkling ideas with these must-read articles. From elegant French cocktails to floral elderflower blends and timeless Prohibition classics, there’s plenty of inspiration to elevate your next celebration.  

Be a Little Extra with These 12 French Cocktails  

13 Tasty Elderflower Cocktails You’ll Adore  

12 Prohibition Cocktails from the Roaring Twenties   

Now you know, sparkle-seekers! May the corks pop ever in your favor. See the Lallier website for more info on amazing Champagne and follow us on Instagram to stay in the know. In the meantime, sign up for your newsletter so we can send you the good stuff hot from The Mixer presses.   

In beautiful Jamaica, it’s so much more than a drink; it’s a vital part of the fabric of all sorts of celebrations and traditions. Curious how Wray & Nephew went from a local favourite to global star? Stick with us as we pour out the story behind the rum that put Jamaican spirits on the map.

Origins of Wray & Nephew Rum

The Founders: John Wray and Charles James Ward

It all started with John Wray, a gifted entrepreneur with a sharp eye for opportunity and a love of good rum. Back in 1825, Wray opened The Shakespeare Tavern in Kingston next to a popular local theatre, and his entrepreneurial spirit paved the way for all sorts of commerce-boosting shenanigans.

Fast forward 35 years, and his nephew, Charles James Ward, joined the business, helping it grow into something much bigger. Together, the clever pair laid the foundation for what would become Jamaica’s leading rum brand. Wray & Nephew weren’t just making rum—they were setting the stage for the island’s whole rum industry to take off.

Read next: 14 Best Wray & Nephew Cocktails

Early days in Kingston, Jamaica

Wray’s Shakespeare Tavern quickly became a hit in the bustling seaport of Kingston. Locals flocked to the spot, and rum was always integral to their celebrations. Using local ingredients and traditional methods, Wray soon started producing his own rum, which quickly became popular with the community.

The first batches of what would one day be known as Wray & Nephew White Overproof Rum were made here, starting a legacy that would extend far beyond Jamaica’s shores.

Back in the day, British sailors used “proof” as a way to measure the strength of their rum. To check if it was strong enough, they’d pour it over gunpowder and light it. If it ignited, the rum was “proof” that it hadn’t been watered down. Anything stronger was called “overproof,” and it had an extra kick! Wray & Nephew White Overproof Rum still carries that legacy with its bold 63% ABV—definitely strong enough to make a statement.

The Role of Wray & Nephew in the Jamaican rum industry

By the early 20th century, Wray & Nephew grew into more than just a local favourite—it was spreading its wings. Exports were booming, and demand for their rum was rising both at home and abroad.

But it wasn’t just about making more rum to keep up with demand; the company massively influenced the way rum was produced in Jamaica. From refining production techniques to helping set the standards for the island’s rum regulations, Wray & Nephew were true trailblazers. They didn’t simply follow the rules, they helped to create them.

Also see: 11 Caribbean Cocktails that Serve Major Vacay Energy

Innovations in distillation and production

Wray & Nephew pioneered innovative rum distillery techniques in the mid-1900s, ensuring that each batch of rum maintained its high quality and consistency. These innovations positioned them as a leader in the global rum world.

What really sets Wray & Nephew apart is its bold, fruity flavors, deeply rooted in the heart of Jamaica. The molasses, a byproduct of sugarcane sourced from trusted suppliers, forms the foundation of the rum’s distinctive taste. Produced in sunny, tropical conditions, this key ingredient captures the vibrant essence of the island, delivering the signature character Wray & Nephew is celebrated for.

Wray & Nephew also uses two types of distillation to craft their rum: the traditional copper pot still, which has been around since the early days of Jamaican rum, and the more modern column still. The pot stills give the rum its bold, full-bodied character, while the column still adds subtle notes of pineapple and banana. After distillation, these different rums are blended to create a perfectly balanced, complex flavour that’s packed with the richness you expect from Wray & Nephew.

Esters are tasty flavour compounds that form during fermentation. Jamaican rum is famous for packing in tons of these, and Wray & Nephew is a step above the rest. With a high concentration of esters, every sip of this rum is loaded with rich aromas and flavours, allowing it to truly stand out in the world of overproof rums.

Easy does it! What to Mix with Rum (Ultimate List of 2-Ingredient Rum Drinks)

Jamaican pride and Wray & Nephew

Wray & Nephew isn’t just any rum—it’s a slice of Jamaica preserved in a bottle. As the island grew into its own, this rum became a badge of honour. It’s more than a drink; it’s a celebration of Jamaican spirit and craftsmanship. Whether you’re raising a glass to independence or just enjoying a night with friends, Wray & Nephew is the go-to choice for proud Jamaicans everywhere. It’s a little taste of home with every sip.

Social and cultural events

In Jamaica, rum and celebrations go hand in hand. Wray & Nephew has been front and centre at all kinds of events—from Carnival to weddings, and even in more solemn moments like religious ceremonies. It’s not just a drink; it’s part of the experience. Whether it’s a toast at a wedding or a key ingredient in the famous Jamaican Christmas cake, Wray & Nephew has become a fixture in life’s biggest moments on the island.

Stay cool! 10 Frozen Rum Drinks to Embrace the Heat

The modern legacy of Wray & Nephew

These days, Wray & Nephew is known as the Jamaican treasure that has made a splash around the world. From local bars in Kingston to swanky cocktail lounges in London and New York, this rum has found fans everywhere. Bartenders love its bold character, and it’s a must-have for any DIY cocktail connoisseur who is serious about their rum. Whether it’s mixed into classic cocktails or sipped neat, the Wray & Nephew global fanbase just keeps growing. And with exciting collaborations and a place in the latest cocktail trends, this rum is showing no signs of slowing down.

Fun in the sun: 12 Summer Rum Cocktails Perfect for a BBQ at Home

How Wray & Nephew continues to shape the rum industry

Wray & Nephew continues to strive for excellence. With an impressive lineup of   awards—including the prestigious Double Gold from the San Francisco World Spirits Competition and a Grand Gold Medal from Monde Selection over the years—it’s clear the rum world can’t get enough.

But it’s not just about the accolades; Wray & Nephew has influenced how modern rums are crafted, inspiring new distillation techniques and setting the bar for quality.  And while they’re all about innovation, they’ve never forgotten their roots in Jamaican rum history. The Wray & Nephew commitment to heritage keeps them connected to the traditional rum-making practices that started it all, proving that sometimes sticking to what you do best is the real recipe for success.

More inspo: The 12 Best Fruity Cocktails to Serve this Summer

Signature Wray & Nephew rum cocktails

1. Corpse Reviver Port of Call

The Corpse Reviver Port of Call is a twist on the classic Corpse Reviver that bursts with bold, citrusy flavours and a hint of herbal warmth, all wrapped up in a smooth, yet fiery finish.

INGREDIENTS

• 20 ml Wray & Nephew White Overproof Rum
• 20 ml Grand Marnier
• 20 ml Kina
• 20 ml Lemon juice
• 2 dashes Orange bitters
• 2 dashes Absinthe
• Ice

METHOD

1. Add all the ingredients to an ice-filled cocktail shaker
2. Shake until frosty
3. Double strain into a coupé glass
4. Serve

2. Tingwray

The Tingwray comes to the party with a tangy punch with a crisp burst of brightness and a fun, fizzy finish.

INGREDIENTS

• 45 ml Wray & Nephew White Overproof Rum
• 45 ml Grapefruit juice
• 45 ml Soda water
• Ice
• Grapefruit wedge, to garnish

METHOD

1. Build rum, grapefruit juice, and club soda in a rocks glass
2. Add ice, garnish with a grapefruit wedge, and serve

Island-style sips: 17 Easy Coconut Cocktails to Make at Home

3. Negroni’s Nephew

The Negroni’s Nephew balances rich bitterness with a touch of sweetness, finished off with a smooth, chocolatey depth and a citrusy twist.

INGREDIENTS

• 30 ml Wray & Nephew White Overproof Rum
• 30 ml Campari
• 20 ml Sweet vermouth
• 10 ml Crème de cacao
• Lemon peel, to garnish
• Ice

METHOD

1. Add rum, Campari, sweet vermouth, and crème de cacao to a mixing glass with ice
2. Stir until frosty, then strain into a rocks glass over fresh ice
3. Garnish with a lemon peel and serve

4. Good Word

The Good Word delivers a bold, herbal kick with a tangy burst of lime and a hint of cherry sweetness, all in one smooth sip.

INGREDIENTS

• 20 ml Wray & Nephew White Overproof Rum
• 20 ml Green Chartreuse
• 20 ml Cherry liqueur
• 20 ml Lime juice
• Ice

METHOD

1. Add rum, Green Chartreuse, cherry liqueur, and lime juice to a cocktail shaker with ice
2. Shake until frosty, then double strain into a coupe glass
3. Serve

5. Trafalgar Punch

Expecting a crowd? Treat them to a Trafalgar Punch so that you have more time to enjoy the party.

INGREDIENTS

• Peels of 3 lemons, cut into wide spirals
• 75 cup Sugar
• 180 ml Freshly squeezed lemon juice
• 120 ml Wray & Nephew White Overproof Rum
• 360 ml Tawny port
• 240 ml Armagnac
• Whole nutmeg, to garnish
• Ice

METHOD

1. Muddle lemon peels with sugar in a punch bowl and let sit for at least an hour
2. Stir in the lemon juice, rum, tawny port, and Armagnac until well combined
3. Grate a whole nutmeg over the top
4. Add ice to the punch bowl just before serving

Top tips from Tris

Keen to take your Wray & Nephew cocktails to the next level? Here are some insider insights from our friend at Campari Academy UK, Tristram Fini:

• To take your rum cocktails to the next level, always use freshly squeezed citrus. Whether it’s lime for a classic Cuba Libre or lemon for a refreshing twist, using fresh citrus juice enhances the depth and brightness of your drink. It’s a simple but effective way to ensure each sip is bursting with flavour.
• When pairing rum cocktails with food, think about the flavours and origins of both the drink and the dish. For example, Jamaican rum punch pairs excellently with jerk chicken. The fruity, sweet, and sour elements of the rum punch complement the spicy, citrus-driven, and herbaceous notes of the jerk chicken, especially with the intense heat of Scotch bonnet chillies.

Well, cocktail lovers, now you know. Aside from being an amazing rum, Wray & Nephew’s history is also rich and intriguing—the ultimate conversation starter over a gorgeous rum-inspired cocktail at your next dinner party! In the meantime, head over to the Wray & Nephew website for more recipe inspiration, and sign up for our newsletter to stay in the mix.

From classic coarse salt to adventurous chilli-infused blends, there’s a world of options that can take your Margarita from good to unforgettable. Whether you prefer a touch of tradition or a pinch of something daring, choosing the right salt will elevate your Margarita and turn an everyday drink into a delightful mix of flavour. 

What is Margarita salt?

When it comes to Margarita salt, coarse sea salt is the most popular choice. It has a clean taste and satisfying crunch, and because it’s coarser than table salt, it sticks to the rim without overwhelming the drink. This touch of salinity enhances the bold flavours of lime, tequila, and agave, creating the perfect balance. 

Of course, texture and flavour go hand-in-hand. A coarse grind provides a satisfying contrast to the smoothness of the Margarita itself, while finer salts can dissolve too quickly or feel overly gritty. A good rule of thumb is that a Margarita salt should enhance the cocktail, not distract from it. That’s why salts with minimal processing, like kosher or sea salt, are the go-to.    

Best salt for a Margarita rim

Coarse salt might not always be everyone’s choice, or the ideal fit for a particular kind of Margarita. This is where your discretion as cocktail maker comes in.  

Choosing the right salt for a Margarita rim is all about finding the perfect balance of texture, grain size, and flavour to complement the drink. Here’s what we suggest you look for when selecting your ideal Margarita salt: 

Texture that enhances every sip. The texture of the salt matters—it should provide a satisfying crunch that contrasts with the smoothness of the Margarita. A good texture adds depth to the experience without being too coarse or gritty. 

Grain size that sticks without overpowering. The grain size plays a big role in how well the salt adheres to the glass. It should be large enough to stay in place but not so fine that it dissolves or clumps unevenly. A balanced grain size ensures a consistent and enjoyable salinity with each sip. 

Flavour that complements, not competes. The salt’s flavour should elevate the cocktail, not overshadow it. Whether you choose traditional kosher salt, mineral-rich sea salt, or an infused variety, the salt should enhance the tangy lime, sweet agave, and smooth tequila notes without being overly salty or processed. 

Also see: Your Guide to the Best Tequila for Margaritas 

Types of salt for Margaritas

Now that you know how much the right salt rim can elevate your Margarita, let’s take a look at some options. From traditional staples to bold specialty salts, there’s a perfect match for every Margarita recipe.  

Coarse salt

• Pros: A classic choice for a reason, coarse salt is easy to work with, and delivers a clean, straightforward flavour. Its larger crystals stick well to the rim without dissolving too quickly.  

• Cons: It’s unflavoured, so it might feel too simple if you’re after a more adventurous twist.  

• Try it with: A traditional Lime Margarita. The simplicity of coarse salt balances the tart lime and smooth tequila perfectly, without affecting their natural flavours 

Sea salt

• Pros: Known for its natural brininess and subtle minerality, sea salt adds depth to the Margarita’s flavour profile.
• Cons: The texture can vary widely depending on the brand, so you might need to experiment to find your favourite.  

• Try it with: A Cucumber Margarita. The crisp notes of cucumber work beautifully with the natural brininess of sea salt.  

Himalayan pink salt

• Pros: This visually striking salt isn’t just pretty—it adds a delicate, earthy taste that’s a bit sweeter than other salts. Cons: It can be pricey and doesn’t stick as easily to the rim unless it’s finely ground.  

• Try it with: A Spicy Margarita. The salt’s subtle sweetness balances wonderfully with the drink’s heat. 

Flavoured salts

• Pros: Infused with ingredients like chilli, lime, or smoked paprika, these salts bring a burst of personality to your Margarita. They’re great for adding a special touch to signature cocktails on special occasions.  

• Cons: Some flavoured salts can overpower the drink if they’re too bold or heavily seasoned.  

• Try it with: A Coconut Margarita. We suggest using flavoured salt like chilli-lime to add a tangy kick. 

Sugar-salt blends  

• Pros: Perfect for those who love a sweeter touch, these equal-parts blends combine the crunch of salt with the soft sweetness of sugar. They’re especially fun for fruit-forward Margaritas.  

• Cons: The added sweetness might not appeal to traditionalists.  

• Try it with: A Strawberry Margarita. The sugar-salt mix highlights the fruity sweetness while balancing lime acidity.  

Smoked salt

• Pros: Smoky salts add a bold, earthy flavour that complements wood-aged tequilas beautifully. They’re perfect for creating a complex, layered drink.  

• Cons: The distinct smoky taste might not suit everyone’s palate.  

• Try it with: A Mezcal Margarita. The smoky notes in both the salt and mezcal create a harmonious, unforgettable pairing.  

Learn more: 5 Vegetable Margaritas that Reimagine the Liquid Lunch  

How to make different Margarita salts at home

Creating your own Margarita salt at home is a fun and easy way to add a personal touch to your cocktails. With a few simple ingredients, you can craft a Margarita salt recipe that elevates your drink to the next level. Here’s how to make salt rim for Margarita glasses, along with some flavourful variations.  

Basic Margarita salt recipe

Ingredients  

• 2 tablespoons coarse salt  

• Zest of 1 lime  

• Zest of ½ orange  

Method  

1. Use a microplane grater or box grater to zest the lime and orange.  
2. Place the coarse salt and citrus zests on a cutting board. Using a rolling pin, crush them together until well combined.  
3. Transfer the mixture to a sealed container and store at room temperature for up to one month.  

Flavour variations

Lime salt

• Ingredients: ½ cup coarse salt, zest of 2 limes  

• Method: Put the zest onto a plate and microwave for about 30 seconds, then let it cool. Mix the zest with the salt and store in an airtight container.   

Chilli-lime salt

• Ingredients: ½ cup sea salt, 1 teaspoon chilli powder, zest of 1 lime  

• Method: Mix all ingredients thoroughly. Spread the mixture on a baking sheet and let it dry at room temperature for a few hours before storing.   

Smoked salt

• Ingredients: ½ cup coarse sea salt  

• Method: Spread the sea salt evenly on a baking sheet. Place it in a smoker with your choice of wood chips (like hickory or applewood) and smoke for about 2 hours. Stir occasionally to ensure even exposure to the smoke. Let it cool before storing.   

Sugar-salt

• Ingredients: ½ cup kosher salt, ½ cup granulated sugar 

• Method: Mix to combine, and store in an airtight container. 

Storage best practices: Store your homemade Margarita salts in airtight containers to maintain their flavour and prevent clumping. Keep it in a cool, dry place away from direct sunlight. Properly stored, it can last up to three months.  

How to properly salt a Margarita rim

Whether you’re hosting a casual gathering or crafting Margaritas just for fun, these tips will ensure your rims look and taste amazing.  

Preparing the glass for a salted rim

Choose the right glass: A classic Margarita glass or a sturdy rocks glass works best. Ensure it’s clean and dry before starting.  

Prepare the adhesive base: Lime juice is the traditional choice for wetting the rim, as it adds a bright citrusy note that pairs naturally with most Margaritas. Simply run a lime wedge around the edge of the glass, ensuring even coverage.  

Read next: What is the Best Margarita Recipe (10 Ways to Make a Margarita) 

Techniques for applying salt evenly

Use a shallow dish: Pour your Margarita salt into a shallow plate or dish wide enough to fit the glass. Spread it into an even layer.  

Angle the glass: Hold the glass at a 45-degree angle and gently dip the rim into the salt. Avoid pressing too hard, as it can create clumps.  

Rotate smoothly: Rotate the glass in the salt to coat the entire rim. Lift it out and tap lightly to shake off any excess.  

Tips for achieving the perfect salted rim

Partial rim: Not everyone loves salt with every sip. Create a half-salted rim by applying juice to only one side of the glass. It offers drinkers the best of both worlds.  

Double-dip technique: For a thicker, more dramatic rim, lightly wet the rim a second time and dip it again for an extra layer of salt.  

Layered flavours: Combine flavoured salts (like chilli-lime or smoked salt) with different juices to create a rim that ties the Margarita’s ingredients together. For example, pair chilli-lime salt with orange juice for a spicy-sweet Margarita.  

Stay zesty, besties! 10 Playful Paloma Variations for Picture-Perfect Sipping  

There you have it – the inside scoop on the very best salt for your Margarita rim! Follow us on Instagram for more amazing tips on making epic cocktails and sign up for our newsletter to receive gorgeous drinkspiration delivered straight to your inbox. In the meantime, you can also visit the Espolòn, Grand Marnier, and Montelobos websites to set the scene for Margarita magic!  

History of cognac vs. Armagnac

The rich histories of Armagnac and cognac trace back centuries, each steeped in tradition and distinct regional identities. 

Cognac has its roots in the 16th century, when Dutch traders discovered the region’s high-quality grapes and began distilling it into brandy for export. The town of Cognac, located near the Charente River, became a centre for this booming trade. By the 18th century, cognac had gained international fame, leading to strict regulations that ensured quality and authenticity, solidifying its reputation as a premium liquor. 

Armagnac’s history is even older, with references dating back to the 14th century. It was originally produced as a medicinal tonic, incorporating the region’s local grapes.  

Unlike cognac, Armagnac is traditionally distilled using a continuous pot still, also known as an Armagnac alembic still. This type of still is unique to Armagnac production and combines elements of both traditional pot stills and column stills. This approach enhances its robust flavor, and the spirit soon gained recognition for its unique character, especially among local enthusiasts. 

As the two regions flourished, a friendly rivalry developed, with each brandy carving out its own niche in the global market. Cognac, with its elegance and refinement, appealed to a more mainstream audience, while Armagnac, known for its boldness and depth, found favour among folks seeking a more complex tasting experience. 

Today, both brandies hold a cherished place in the hearts of enthusiasts worldwide, celebrated for their rich histories, artisanal craftsmanship, and the stories they tell with every sip. 

Also see: 10 Simple Cognac Cocktails to Impress Your Friends 

Production process comparison

While both cognac and Armagnac hail from Western France, their journeys from grape to glass has some key differences. Let’s discover how these two liquors are crafted, from the grapes that are used to the distinctive regions that shape their flavours. 

Distillation

The differences between Armagnac and cognac start right at the distillation process. Cognac undergoes double distillation in pot stills, a process that smooths and refines the liquor, giving it that polished and elegant character.  

Armagnac, on the other hand, typically uses a continuous distillation method, which results in a more rustic, bold flavour. This single distillation method allows for a greater retention of flavour compounds, paving the way for a brandy that has earthy depth and character in each sip. 

Types of grapes used

Another key difference lies in the grapes used. Ugni Blanc grapes are predominantly used in the is cognac-making process. This varietal is prized for its high acidity and subtle flavour, perfect for making an elegant, balanced brandy.   

By contrast, Armagnac’s blend includes grapes like Baco Blanc and Folle Blanche, which adds to its complexity and boldness. This variation in grape selection directly influences the distinct flavour profiles of each brandy, resulting in cognac’s smoother, lighter style versus Armagnac’s richer, more robust expression. 

Learn more: The Best Grand Marnier Cocktails & Dessert Recipes 

Regions of production

The physical regions of cognac and Armagnac are as influential as the production methods. Cognac is produced in the region north of Bordeaux, closer to the Atlantic Ocean. Its terroir is defined by chalky soil, which helps to retain moisture and encourages the growth of vines that produce bright, crisp grapes.  

Armagnac, located further south and inland, benefits from a more varied landscape with clay, sand, and limestone soils, each contributing to the bold, earthy notes found in its brandy. The terroir’s unique influence not only yields different flavours but tells a story in each sip, revealing the character of the soil where the grapes were grown. 

Get schooled: The Vintage Cocktail Comeback (Why Old School Cocktails are Trending)

Aging process and classifications

The Armagnac vs cognac aging processes also set the scene for distinct flavours, and time spent in oak barrels shapes these brandies in very different ways. 

Aging is crucial to both liquors, as each is stored in oak barrels that slowly infuse the spirit with rich, layered flavours. Cognac tends to be aged in Limousin oak, known for its mild tannins, which add smoothness and a hint of vanilla to the final product.  

Armagnac, however, often goes into local Monlezun oak casks, which imparts spicier, more robust flavours. The longer the spirit ages, the more complex the taste becomes, as the wood works its magic over time. 

When it comes to classification tiers, both cognac and Armagnac use familiar designations like VS (Very Special), VSOP (Very Superior Old Pale), and XO (Extra Old). However, the age minimums differ slightly, with cognac adhering to a stricter aging regimen. For example, an XO cognac must be aged at least 10 years, while Armagnac XO typically starts at around 6 years.  

Armagnac vs. cognac taste

When it comes to comparing Armagnac vs cognac taste, each spirit brings its own distinct personality to the glass. Let’s break down the key differences: 

Cognac taste

• Light, refined, and elegant 

• Common tasting notes: pear, apple, citrus, vanilla, and soft caramel 

• Often described as smooth and easy to sip, with a polished finish 

• Double distillation creates a cleaner, more balanced profile, highlighting its fruity and floral characteristics 
• Ideal for those who enjoy a lighter, more approachable brandy experience 

Armagnac taste

• Bold, earthy, and rustic 

• Common tasting notes: dried fruits like figs and prunes, oak, spice, leather, and hints of tobacco 

• Known for its robust and intense flavours, making it a complex, fuller-bodied liquor 

• Single distillation process retains more of the grape’s natural character, delivering a deeper, more concentrated flavour 

• Appeals to those who prefer a more adventurous and layered brandy experience 

Overall contrast

• Cognac offers a more refined and smooth experience with a light, fruity sweetness 

• Armagnac presents a richer, bolder profile, with more earthy, spicy, and oaky undertones 

• Cognac is often enjoyed for its elegance and subtlety, while Armagnac is loved for its complexity and fuller flavours 

How to enjoy cognac and Armagnac

Sipping brandy neat (top tips)

• Use a tulip-shaped or snifter glass to concentrate the aromas and enhance the tasting experience. 

• Enjoy at room temperature; brandy releases its full range of flavours when served slightly warmer.  

• Cradle the bowl of the glass in your hand to gently warm the brandy, which helps release its aromas. 

• Swirl the brandy gently, then bring the glass to your nose. Inhale deeply to enjoy the rich bouquet of scents. 

• Take small sips to allow the brandy to coat your palate, savouring the complex flavours. 

• Pay attention to the aftertaste, noting how the flavours evolve and linger. 

• Between sips, a sip of water can help reset your palate, allowing you to fully appreciate the brandy’s depth and complexity. 

Cognac cocktails

The Gala

A bright and refreshing blend of cognac, lemon juice, and sparkling water, The Gala is the perfect cocktail for those who love a light, citrus-forward drink. The smoothness of the cognac shines through, balanced by the tartness of lemon and the fizz of soda. Try it with a platter of fresh oysters or a citrus-glazed chicken salad to complement the zesty flavours. 

Read next: 14 Cocktails with Orange Liqueur That Zest the Best 

French Twist

The French Twist combines cognac with a tangy grapefruit twist and a touch of sparkling water, yielding a drink that’s crisp and uplifting. The complex notes of cognac blend seamlessly with the subtle bitterness of grapefruit for a refreshing cocktail. Enjoy it with grilled shrimp or avocado toast; the flavours of these dishes will play well with the citrusy bitterness. 

Citrus Spritz

A lively take on the traditional spritz, the Citrus Spritz mixes cognac with orange juice and soda for a bubbly, fruit-filled experience. Light and refreshing, it’s a perfect summer sipper. Pair it with bruschetta or goat cheese crostini, so the fresh, bright flavours can enhance the cocktail’s citrus notes. 

Zest with the best: Grand Marnier vs Cointreau 

Sidecar 

The classic Sidecar offers a rich balance of cognac, lemon juice, and orange liqueur. It’s a sophisticated cocktail with a perfect harmony between sweet and tart, allowing for a luxurious sipping experience. Savour it with duck pâté or truffle fries; the richness of these dishes complements the elegant flavours of the Sidecar. 

French 75

Effervescent and elegant, the French 75 combines cognac with lemon juice and Champagne for a celebratory drink that’s both bright and bubbly. The citrus and sparkling wine elevate the rich notes of the cognac. Pair this cocktail with smoked salmon or small chicken-filled crêpes for a light, classy snack that matches the cocktail’s sophistication. 

Armagnac cocktails

Intercontinental

The Intercontinental cocktail offers a complex, bittersweet profile with a smooth, velvety finish, ideal for those who enjoy deep, rich flavours. To make it, stir 30 ml Armagnac, 20 ml Amaro Averna, and 15 ml cherry liqueur with ice. Strain into a chilled glass and garnish with a twist of lemon zest for a touch of brightness. Pair the complex, bittersweet flavours of the Intercontinental with a charred lamb skewer or grilled portobello mushrooms. 

Claudine

The Claudine cocktail offers a refined mix of herbal, citrus, and subtly sweet notes, perfect for those who appreciate well-balanced, layered flavours. To make it, stir 45 ml Armagnac brandy, 10 ml dry vermouth, 10 ml sweet vermouth, 10 ml aromatized wine, and a dash of orange bitters with ice.  

Strain into a chilled glass, and garnish with a twist of orange zest for a citrusy finish. The herbal and citrus notes of the Claudine complement roasted chicken with thyme and lemon or caramelised onion tartlets. 

D’Arganan

The D’Arganan cocktail combines citrusy sweetness with the light, bubbly touch of sparkling wine, yielding a bright and celebratory drink. To make it, shake 15 ml Armagnac, 15 ml Grand Marnier, and 15 ml orange juice with ice, then fine strain into a chilled glass.  

Top with dry sparkling wine and garnish with a twist of lemon for a zesty finish. For a celebratory pairing with the D’Arganan’s citrusy sweetness, try serving prosciutto-wrapped melon or crab cakes with a citrus aioli. 

Saz with a Sting

The Saz with a Sting cocktail comes to the party with a bold mix of spiced whiskey, herbal mint, and rich Armagnac flavours with a hint of rum in the background. To make it, rinse a chilled glass with 10 ml Appleton Estate Rum and set it aside.  

Stir 30 ml Wild Turkey Rye Whiskey, 30 ml Armagnac, and 30 ml white crème de menthe with ice, then strain into the pre-rinsed glass. Garnish with a lemon twist for a citrusy accent. The bold, spiced profile of Saz with a Sting pairs well with smoked duck breast or roasted beet salad with goat cheese. 

French Negroni

The French Negroni adds the smooth depth of Armagnac to the classic aperitivo sipper. To make one, combine 30 ml Armagnac, 30 ml Campari, and 30 ml vermouth in a tumbler. Stir gently with ice until well-chilled, then garnish with an orange peel for a bright, citrusy touch. Pair the French Negroni’s bittersweet and smooth depth with stuffed bell peppers or a grilled halloumi salad. 

In summary – both cognac and Armagnac hold a wholly unique appeal. It all comes down to what kind of brandy appeals to you, and how you wish to enjoy it. Remember to tag us when you share your brandy cocktails on Instagram and sign up for our newsletter to be among the first to receive handy guides like this. Also feel free visit the Courvoisier website for more cognac insights and recipe recommendations.