10 Playful Paloma Variations for Picture-Perfect Sipping

February 14, 2024 by

It’s time to take a deep dive into tasty Paloma variations, friends! Listen, we’re not allowed to play favourites with cocktails around here, but the classic Paloma has room for loads of delicious and interesting variations. Needless to say, we adore all iterations of this zesty bestie. Ready to get inspired? Let’s go!

What’s in a Paloma cocktail?

A traditional Paloma cocktail is a citrus-forward drink that combines the vibrant flavours of tequila, grapefruit soda, lime juice, and a touch of salt. Typically made with blanco or reposado tequila, this cocktail offers a perfect balance of tantalising tartness and subtle sweetness. The tangy grapefruit pairs harmoniously with the tequila’s earthy notes, while the lime juice adds a bright acidity to the mix.

FUN FACT: The origin of the classic Paloma recipe is believed to lie along the cobbled streets of historic Mexico. While its exact origins are somewhat unclear, the Paloma is thought to have emerged in the mid-20th century as a popular alternative to the Margarita, another iconic Mexican cocktail.

1. Traditional Paloma recipe

As is the case with most time-honoured cocktails, we really appreciate the classics, and this one is no different. Learning how to make a Paloma couldn’t be simpler. With only a few vital components, the Paloma drink ingredients will be easy to remember: grapefruit soda, tequila, and lime juice.

For the best Paloma cocktail, you want the best tequila. We suggest reaching for a bottle of Espolón Tequila Blanco. This unaged tequila is created with 100% Blue Weber agave, delivering a smooth and balanced taste.The original Paloma recipe calls for grapefruit soda, which can be a little on the sweet side for some. If you prefer a drink that’s more tart than sweet, we suggest swapping out the grapefruit soda for fresh grapefruit juice, a kiss of sugar syrup and soda water.

More inspiration: 12 Easy Grapefruit Cocktails Recipe to Try

Top tip from Tris

Tristam Fini, our friend from Campari Academy UK, says if food and drinks have grown up together regionally, they will automatically work really well.

When making cocktails with a tequila like Espolón Tequila Blanco, you can explore food pairing options like Aqua Chile, which is a ceviche-style dish. You can also consider different styles of tacos, such as al pastor or tacos de birria, which are vibrant regional dishes coming from Oaxaca and Puebla specifically.

2. Spiced Cranberry Paloma

If there’s one staple that everyone has in their pantry over the festive season, then it’s got to be cranberry sauce. And while it’s something you’d expect to see drizzled over a festive roast, you can use the leftover sauce and combine it with a touch of Grand Marnier Cordon Rouge, to give your Paloma a holiday twist. Get the recipe, here.

3. Pineapple Paloma

What is a Paloma if not an excuse to sip a little bit of paradise? This pineapple-tinged version is a complete treat. To make a Pineapple Paloma, combine 60 ml tequila, 120 ml fresh pineapple juice, and 30 ml lime juice in a cocktail shaker with ice. Shake until frosty, strain into a serving glass over ice, garnish with a wedge of pineapple on the rim, and enjoy.

More tropical treats: 9 Pineapple and Tequila Cocktails for a Taste of Paradise

4. Pomegranate Rosé Paloma

This Paloma fizz is fringed with captivating pomegranate flavours, and the taste of this classy clinker is going to hit all the right spots. To make a Pomegranate Rosé Paloma, start by filling a wine glass with ice. Pour 20 ml pomegranate juice over the ice, followed by 90 ml premium grapefruit soda. Add 120 ml sparkling rosé wine to the glass. Gently stir the ingredients to combine. Garnish your Paloma spritzer with a slice of grapefruit and a sprig of fresh mint or rosemary.

Love the pom? 12 Pomegranate Cocktails to Master at Home

5. Spicy Paloma

This Paloma riff is the ideal option for the spice lovers and heat-seekers out there. To make a Spicy Paloma, you follow the OG recipe, and add a measure of easy-to-make jalapeño simple syrup. Half an ounce should do the trick, but you can also measure with your heart. It’s got quite a kick, so sip our sunny cocktail slowly and pair it with fish tacos or spicy BBQ wings for a perfect match!

¡Salud! 13 Best Mexican Cocktails to Make at Home

6. Ginger Beer Paloma

A Ginger Beer Paloma is a perfect cool-down cocktail to serve at Cinco de Mayo celebrations, Dia de los Muertos parties, or any other Mexican-inspired evening. Simply omit the club soda from the original Paloma recipe and add another layer of zing with ginger beer. Home-made ginger beer will always be the best choice, but a good quality store-bought bottle is fine as well.

Read next: Ginger Beer Cocktails

7. Mezcal Paloma

While tequila is made from the sugars of steamed agave plants (above ground), mezcal is made from the sugars of agave plants that have been roasted in wood-fired pits. This is what gives the spirit its unique smoky flavour.

To make a Mezcal Paloma, rim a chilled glass with coarse salt, add ice, stir in tequila, mezcal, simple syrup, fresh lime and grapefruit juice. Top your mezcal cocktail with soda water and garnish with a slice of grapefruit or lime. Serve these sweet and tangy smoky cocktails this summer for something a little different.

You might also like: The Difference between Mezcal and Tequila Explained

8. Paloma Mocktail

Filled with zesty notes of fresh ruby grapefruit juice and lime, this Paloma Mocktail is super simple to assemble; simply add some soda water, and ice and experiment with the ratio of the ingredients until it strikes your fancy. Add a dash of sugar syrup or agave syrup.

Sober-curious? How to Turn Your Favourite Cocktail into a Mocktail

9. Rum Paloma

While the go-to Paloma liquor will always be tequila, you can swap it out with rum to create a Rum Paloma. For a more island-style approach, we suggest a white Jamaican rum like Wray & Nephew Overproof. Simply swap out the liquor base (45 ml white rum instead of 45 ml tequila), and you’ll instantly nudge the Paloma into a tasty new tropical territory.

10. Italian Paloma

If you are all about the aperitivo moment, the Italian Paloma is bound to blow your socks right off. This molto bello variation on the classic is a wonderful aperitivo hour addition.

To make one, add 20 ml Campari, 20 ml fresh grapefruit juice, 15 ml fresh lemon juice, 15 ml fresh lime juice, and 15ml agave nectar to a cocktail shaker with ice. Shake until frosty, add 60 ml chilled Italian orange soda, and strain into a tall serving glass over fresh ice. Add a pinch of kosher salt and garnish with a grapefruit twist for some extra pizzazz.

How delicious do these zesty Paloma variations sound? We look forward to seeing which one of our tasty Paloma recipes you shake up first. Remember to tag us in your Instagram pics. In the meantime, you can also subscribe to our newsletter to get more of our zesty besties delivered straight to your inbox.

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FREQUENTLY ASKED QUESTIONS

The Greyhound is a simple mix of vodka and grapefruit juice, offering a straightforward and refreshing option similar to the Paloma's citrusy profile.

The Paloma derives its name from the Spanish word for ‘dove’. Its origins are unclear, but it's believed to have emerged in Mexico, possibly named after the popular folk song ‘La Paloma’.

In a Paloma cocktail, the primary liquor used is tequila. Traditionally, either blanco or reposado tequila is used, although some variations may incorporate other types of tequila as well.

While both the Paloma and Margarita feature tequila as a base spirit, the traditional Paloma typically includes grapefruit soda and lime juice. In contrast, the Margarita is made with tequila, lime juice, and orange liqueur (such as Grand Marnier).