15 Totally Tropical Pineapple Juice Cocktails

Get ready to explore 15 delightful pineapple juice cocktails that can instantly add a touch of tropical flair to any occasion! From summer parties to tropical-themed get-togethers, pineapple juice is the perfect mixer to elevate your drinks and set the scene for a languid, sun-soaked vibe.

With its versatile, sweet, and slightly tangy flavour, pineapple juice blends beautifully into a wide variety of cocktails, whether you’re in the mood for something old-school or looking to shake things up with a twist.

1. Pineapple Margarita

The best Margarita cocktails tend to have a little tropical swagger, and when it comes to top pineapple cocktails, the Pineapple Margarita will always rank at the top of our list. To make one, add 45 ml tequila, 60 ml pineapple juice, 20 ml Grand Marnier, and 20 ml lime juice to a cocktail shaker with ice. Shake until frosty, strain into a salt-rimmed Margarita glass, top it with fresh ice, and serve. 

Make it with: Espolòn Tequila Blanco

2. Piña Colada

Probably one of the most famous cocktails with pineapple juice around the globe, the dreamy Piña Colada is very drinkable. Packed with tropical and white rum flavour, it conjures memories of outdoor parties and lazy summer days. 

Also see: 10 Gin and Pineapple Cocktails for a Tropical Vibe at Home

3.  Pineapple Mojito

This delightful pineapple rum cocktail is an island-style riff on the classic Mojito that never fails to impress. In a cocktail shaker, muddle 6 – 8 mint leaves. Add 60 ml white rum, 30 ml lime juice, 30 ml pineapple juice, and 30 ml sugar syrup. Fill the cocktail shaker with ice, give it a good shake, and strain it into a serving glass over fresh ice. Charge with soda water and serve. 

Make it with: Wray & Nephew Overproof Rum

4. Painkiller

Dreamed up in the British Virgin Islands in the 1970s, the Painkiller cocktail is said to cure pretty much anything that ails you, and we tend to agree. To make this pineapple juice cocktail, add 60 ml Appleton Estate Rum, 120 ml pineapple juice, 30 ml orange juice, and 30 ml cream of coconut to a shaker with ice. Shake vigorously but briefly to combine, and strain into a serving glass over crushed ice. Garnish with grated nutmeg and a pineapple wedge and serve. 

Make it with: Appleton Estate Rum

5. Jungle Bird

The Malaysian Jungle Bird cocktail is known for its unique blend of flavours that make it a favourite drink among locals and tourists alike. Despite containing Campari, typically associated with bitter cocktails like the Negroni, the Jungle Bird recipe offers a much sweeter taste that sets it apart from other Campari-based drinks. 

Make it with: Home-made sugar syrup

6. Pineapple Vodka Cocktail

If you’re ever wondering what to mix with vodka, pineapple juice is a good place to start.  To make a Pineapple Vodka cocktail start by filling the serving glass with ice. Then add 90 ml pineapple juice, 30 ml vodka, and 15 ml lime juice and stir to combine. Finally, pour a splash of grenadine along the side of the glass so it sinks to the bottom and makes a pretty red layer at the base. Garnish as you please, and serve. 

Make it with: SKYY Vodka

Read next: 17 Must-Try Cocktails with Flavoured Vodka   

7. Mary Pickford

Hailing from the 1920s, the kicky Mary Pickford was named after a popular starlet at the time. To make one, add 45 ml Wray & Nephew Overproof Rum, 45 ml pineapple juice, 1 teaspoon of grenadine, and 6 drops of cherry liqueur to a cocktail shaker with ice. Shake until frosty, strain into a chilled serving glass, and enjoy. 

8. Pineapple Rum Cocktail

Got a nice bottle of rum hanging around, but not sure what to mix it with? Pour your crew a Pineapple Rum cocktail, honey! Muddle 6 – 8 mint leaves, a teaspoon of sugar, and two lime wedges in a cocktail shaker. Add 60 ml Appleton Estate Rum, 45 ml pineapple juice, and 10 ml cherry liqueur to the shaker, fill it with ice, and shake until cold. Strain into a serving glass and add a few drops of orange bitters if preferred.  

Learn more: 9 Pineapple and Tequila Cocktails for a Taste of Paradise

9. Island Oasis

Shrub cocktails are having a moment, and we are here for it! This low-ABV drink is ideal for occasions when you feel like a tall, cool drink but don’t want it to be too strong. Combine 6 0ml Appleton Estate Rum, 60 ml coconut water, 30 ml pineapple juice, and 30 ml pineapple shrub in a shaker with ice and shake until cold. Strain into a serving glass with fresh ice, and enjoy!  

Learn more: What exactly is ABV?  

10. Malibu Sunset

Cost-effective cocktails are where it’s at in today’s economy, so if you’re trying to keep the purse strings tight, treat yourself to a Malibu Sunset.  All it takes is 60 ml coconut rum, 90 ml pineapple juice, 30 ml orange juice, and the secret ingredient, a teaspoon of grenadine. Simply mix the rum and fruit juices in a glass with ice, and slowly add the grenadine into the centre of the glass. It will sink to the bottom but give it a gentle stir to create a gorgeous gradient.  

Cheers, dears! 14 Best Wray & Nephew Cocktails

11. Singapore Sling

Well-balanced and delectably boozy, our recipe for a Singapore Sling yields a subtly sweet drink with herbal undertones and a fair bit of kick from several different liqueurs. Happy pouring and Yam Seng! 

12. Pineapple Mimosa

Arguably one of the best party cocktails around, the Pineapple Mimosa is like the sultry sister of the OG (or is that OJ) Mimosa. To make one at home, pour 120 ml Champagne or Prosecco into a flute or glass of your choice and top it off with 60 ml of chilled pineapple juice. Pour 30 ml of unsweetened coconut milk over the back of a teaspoon, so it settles on top of the drink. Ta-da! 

Go pro: Best Clarified Cocktails (Recipes & Techniques for Perfectly Clear Drinks)

13. French Martini

Oui, mon ami! The iconic French Martini is always très chic, and super simple to pour. This vodka cocktail is sweet, smooth, sophisticated, and perfect for impressing at your next get-together. Easy to drink and finished with a creamy foam top for an extra indulgent serve, it’s like a dessert in a glass.   

14. Bahama Mama

Who doesn’t love a sun-drenched moment of bliss? Caribbean cocktails always add a dash of sunshine to any occasion, and the Bahama Mama is one of our faves. Add crushed ice, 30 ml orange juice, 30 ml pineapple juice, 15 ml Wray & Nephew Rum, 15 ml coconut-flavored rum, and 15 ml grenadine to a blender. Blitz until the drink’s consistency is like that of a slushy, decant it into your serving glass, and serve. 

15. Zombie

The Zombie cocktail features an alluring blend of fruity and tropical flavours that packs a powerful punch. With its potent combination of rum, citrus juices, and a hint of spice, this delicious cocktail is the perfect choice for anyone craving a strong drink. Garnished with tropical fruits, the Zombie is the ultimate party starter and a must-try for anyone looking to add a bit of excitement to their cocktail repertoire. 

More fabulously fruity cocktail recipes to adore

Can’t get enough of pineapple juice cocktails? Get ready for a treat! Here are some more fruity mixed drinks that’ll satisfy your tropical-tinged cravings. 

• The 12 Best Fruity Martini Cocktails to Serve this Summer 
• 11 Zesty Orange Juice Cocktails for Every Occasion and Season  
• 11 Sublime Lime Cocktails You Gotta Try 
• 12 Easy Grapefruit Cocktails Recipe to Try 
• 13 Cranberry Cocktails for Christmas 

Garnishes & tips for your pineapple cocktails

Making your pineapple cocktails look as good as they taste is all about the right garnishes and presentation. Here are some simple yet effective ways to elevate the visual appeal of your drinks:

Classic garnishing ideas

• Pineapple wedges: A slice of pineapple on the rim of your glass looks great and also hints at the delicious flavour inside. You can go for a full wedge or a smaller triangle, depending on your glass size and style.
• Mint sprigs: Fresh mint adds a vibrant green pop to your cocktail. Gently crush mint leaves between your palms to release the aromatic oils before adding it to your drink.
• Maraschino cherries: For a burst of colour, top your drink with a maraschino cherry. It’s a classic touch that pairs well with the sweet-tart pineapple flavour and gives your cocktail a fun, retro vibe.

Tasty rim ideas

• Sugar rim: For a sweet, crunchy edge, run a lime wedge around the rim of your glass, then dip it into a plate of sugar. The sugar not only enhances the sweetness of your drink but also adds a sparkly finish that looks beautiful.
• Coconut flakes: If you want to go all-in on the tropical theme, rim your glass with coconut flakes. Follow the same steps as for a sugar rim, but use coconut flakes for a unique texture and extra tropical flair. This works especially well for creamy cocktails like Piña Coladas.

Presentation tips for a tropical vibe

• Tiki mugs and pineapple-themed glassware: For the ultimate island-style feel, serve your cocktails in tiki mugs or pineapple-shaped glasses. You can even hollow out a real pineapple to use as a cup for an authentic touch.
• Colourful straws and drink umbrellas: Add a pop of colour with paper straws, or go old-school with mini umbrellas and cocktail picks. These small touches can really enhance the tropical atmosphere.
• Fruit skewers: Create a colourful fruit skewer with pineapple chunks, cherries, and other tropical fruits like mango or kiwi. You can either place it over the top of your glass or leave it standing upright to add a decorative element that is also delicious to munch on.

With these garnishing ideas and presentation tips, you’ll be able to turn your pineapple cocktails into a true visual delight. Try experimenting with different garnishes and glassware to create drinks that not only taste amazing but look like they’re straight out of a tropical paradise! Remember to tag us when you share your creations on Instagram, and sign up for our newsletter to receive the freshest drinkspiration hot off the presses. In the meantime, visit the Bulldog Gin, SKYY Vodka, and Wray & Nephew websites for more cocktail recipe ideas.