["learn"]

Different Types of Rum: A Guide for Rum Lovers

October 19, 2024 by

Jump to:

Rum is a compelling spirit that’s been around for centuries. In fact, it traces its delicious roots back to the 17th century in the heart of the balmy Caribbean. Cleverly crafted from abundant sugarcane byproducts, many different types of rum have since emerged, cementing its reputation as a uniquely versatile spirit class around the globe.  

Thanks to its all-rounder vibe, rum (and rhum) plays a starring role in countless cocktails, from zesty Mojitos to tropical Piña Coladas. Every type of rum comes to the cocktail shaker with a unique ensemble of flavours and characteristics, so there is plenty of room to experiment. In this guide we check out all the different rum varieties to help you find your fave.  

Rum or rhum?

A bottle of rum on a kitchen counter

Did you know there’s a distinction between rum and rhum? While both are spirits made from sugarcane, their production methods set them apart. Rum, like Wray & Nephew Overproof Rum is usually crafted from molasses, the sweet byproduct of sugar refining, giving it a smooth, mellow flavour. It can be made worldwide.  

On the other hand, rhum, particularly rhum agricole such as Trois Rivières, is made from fresh sugarcane juice. This gives the spirit a vibrant, verdant taste that is unique to the terroir of the French-speaking Caribbean, especially places like Martinique and Guadeloupe. So, whether you prefer the sweet notes of rum or the fresh zing of rhum, there’s a world of flavours to explore! 

1. White rum

Two Frozen Mojito cocktials on a kitchen counter on a sunny day

White rum is an undisputed darling of the cocktail world, enjoyed for its light and clean flavour profile. Usually distilled from molasses or sugarcane juice, this type of rum undergoes filtering to eliminate colour, yielding a crisp and versatile spirit. 

Its subtle sweetness and smooth finish make it incredibly easy to mix and match, perfect for crafting cocktails or enjoying on its own. Think of it as a clean canvas for your mixology masterpieces! 

Popular white rum cocktails  

Also see: 10 Easy White Rum Drinks to Make at Home 

2. Gold rum

Refreshing boozy Mai Tai cocktail on the rocks with cherry and pineapple garnish

Gold rum is the next step up in terms of complexity and flavour. This kind of rum undergoes a light aging process in oak barrels, which imbues it with a rich, amber hue and deeper flavours. Expect warm notes of caramel, vanilla, and a hint of spice.  

This includes brands like Appleton Estate Jamaican rum, which speaks directly to the senses with fruit-forward aromas and tantalising notes of dried apricots, fresh peaches, and delectable hints of dark molasses. 

Gold rum strikes a wonderful balance between easy-going and complex, making it ideal for enjoying neat or mixing into sassy sippers where you want a little extra character. Its adaptable profile shines in everything from tiki drinks to classic rum punches. 

We suggest trying it in:  

Read next: What to Mix with Rum (The Ultimate List of 2-Ingredient Rum Drinks!) 

3. Dark rum

Two Cuba Libre cocktails on a table in a modern home kitchen with a window overlooking a lush summer garden

Dark rum is another exceptional expression of the spirit. Thanks to a longer aging process in charred barrels, this rum develops a deep, robust flavour that connoisseurs adore. It boasts rich notes of molasses, caramel, and baking spices, offering a sensory experience that is both bold and complex.  

Ideal for sipping slowly or crafting heftier clinkers, dark rum invites you to savour its depth and warmth. It’s the perfect companion for cosy evenings by the fire or to elevate your favourite rum-based drinks. 

Try it in cocktails like:  

Salud! Iconic Cuban Cocktails (A Guide to Classic Recipes & History) 

4. Spiced rum

Two bright red Kingston Negronis with orange garnish, bamboo in the background

Spiced rum is a delightful exploration of flavour, infusing traditional rum with a medley of spices like vanilla, cinnamon, and cloves. This infusion creates an aromatic experience that delights the senses and adds depth to your sipping experience.  

Spiced rum can be enjoyed on the rocks, in a cocktail, or even in boozy sauces. It’s a fantastic way to add a touch of warmth and character to your favourite drinks! 

We love using it as an unexpected note in drinks like:  

Also see: 14 Spiced Rum Cocktails to Spice Up Your Next Event 

5. Flavoured rum

Wray and Nephew Zombie cocktail

Flavoured rum is all about creativity and fun! This category embraces the fruity side of rum, offering tasty options like coconut, pineapple, mango, and beyond. These rums are perfect for folks who delight in the joyful tastes of the tropics, bringing vibrant flavours and a playful twist to your cocktails.  

We recommend using it to add interesting nuances to clinkers like:  

Sunny vibes: 12 Summer Rum Cocktails Perfect for a BBQ at Home 

6. Aged rum 

Old Cuban cocktails with mint and lime garnish

Aged rum represents the top tier of craftsmanship in the rum world. Typically aged for five years or longer, this spirit develops an incredibly complex flavour profile that evolves beautifully over time. Expect rich notes of oak, dark fruits, and a sophisticated blend of spices that dance on your palate.  

For instance, Appleton Estate 15-year-old Black River Casks represent a tribute to the iconic Black River, the source of the limestone-filtered water used in all their rums. Their master distillers blend rare, cherry-picked pot- and column-still rums that have been aged for a minimum of 15 years in the tropical climes of Jamaica.  

This yields an incredible copper-coloured rum with a honey gold ring of age, and gorgeous aromas of almond and hazelnut, flanked by notes of orange peel, vanilla, and glints of roasted coffee and molasses to round it all off. 

To fully appreciate its depth and intricacies, it’s often best to enjoy aged rum neat or with a splash of water. It’s the ultimate indulgence for any rum enthusiast looking to savour the true essence of this timeless spirit. 

Or you could use it to elevate drinks like:  

Read next: 10 Frozen Rum Drinks to Embrace the Heat 

Learn more about other spirits

Two hands clinking together Reposado Tequila Margarita cocktails over a Mexican themed lunch table

Interesting stuff, right? If this piqued your interest, and you’re keen to learn more about other types of spirits and their variations, we’ve got you covered! Here you go:  

There you have it besties – a short and sweet introduction to different types of rum, and how to use them in amazing cocktails. Remember to tag us when you share your picture-perfect rum creations on Instagram and sign up for our newsletter to receive more amazing insights delivered straight to your inbox. In the meantime, visit the Wray & Nephew and Appleton Estate websites for more rum cocktail recipes…  

FREQUENTLY ASKED QUESTIONS

The main types of rum include white rum, gold rum, dark rum, spiced rum, flavoured rum, and aged rum. Each variety offers unique flavours and characteristics, from the light and clean profile of white rum to the complex, rich taste of aged rum.

White rum is known for its light, clean flavour and is typically unaged or filtered for clarity, making it ideal for mixing. In contrast, dark rum undergoes a longer aging process in charred barrels, resulting in a robust flavour profile with rich notes of molasses and caramel, perfect for sipping or heavier cocktails.

The best rum for cocktails varies by drink type. Beach-inspired cocktails and white rum are a perfect match, while gold rum adds more complexity to tiki drinks and punches. Dark rum's robust flavour shines in heartier cocktails, and spiced rum adds aromatic depth, making it a delightful choice for many mixed beverages.

Spiced rum infuses traditional rum with spices like vanilla, cinnamon, and cloves, creating a flavourful spirit that can elevate cocktails. It's versatile enough to enjoy on the rocks, in cocktails, or even in culinary applications. Spiced rum adds warmth and character, making it perfect for tropical drinks or cosy sippers.

Yes, rum can be aged like whiskey, typically for five years or longer. This aging process allows rum to develop complex flavours, including rich notes of oak, dark fruits, and spices. Aged rum is often best enjoyed neat or with a splash of water, allowing enthusiasts to savour its depth and sophistication.

Stay in the mix

Sign up to our drinkspiration newsletter.