Enjoy Brunch with Crodino Non-Alcoholic Spritz

Crodino Non-Alcoholic Spritz is a delicious alcohol-free Italian aperitif that has been a hallmark of the laid-back Mediterranean lifestyle since the 1960s. Brimming with delightfully complex flavours and sparkling bittersweetness, this classy clinker is an ideal non-alcoholic sip to serve during a lingering aperitivo or brunch.  

Here’s a look at why we recommend making Crodino a part of your own brunch or lunch traditions at home, and a few tips on how you can pave the way for a brand-new level of sophistication and enjoyment when all your foodie friends come over.

Introducing Crodino non-alcoholic aperitif

Created in Italy and enjoyed internationally, Crodino has been a cornerstone of the most delicious rituale Italiano since it was first dreamed into being in 1965. The recipe is still the same to this day—almost 60 years later.  

Tailormade for festive daytime occasions like lunch or even brunch, this surprisingly complex sparkling aperitif comes to the party with a rich symphony of aromatic notes derived from a proprietary blend of spices, wood, roots, and herbs, making every sip a unique experience. 

Creating a timeless Italian non-alcoholic aperitif like Crodino requires patience and precision. The cherry-picked botanicals are mixed and then matured for up to six months, paving the way for an extraordinary beverage. With a selection of 15 compelling ingredients, including cardamom, cloves, coriander, and nutmeg, the distinctive taste of Crodino is both rich and enticing to the core.   

Learn more: 10 Low-Sugar Mocktails to Sip Smartly 

How to serve a Non-Alcoholic Crodino Spritz

To savour the vibrantly fruity flavours of Crodino to perfection, serve it in a goblet with plenty of ice. Add a fresh orange slice for garnish to create the ideal aperitif moment. The delightful blend of herbal aromas and sweet citrus notes elevates the unique sensory experience of this sparkling aperitif.  

In short, just follow these five easy steps:  

1. Fill a goblet with ice. 
2. Pour in Crodino. 
3. Garnish with a slice of fresh orange. 
4. If you’d like more bubbles, add a splash of soda water.
5. Sip and enjoy! 

Read next: Are Mocktails Healthy? Here’s the Skinny! 

Pairing perfection: Crodino non-alcoholic aperitif and brunch

Enjoying an aperitif is a cultural ritual in Italy. It’s a way to celebrate that moment when the working day comes to an end and it’s time to relax with friends, sipping something refined and delicious. However, this delicious non-alcoholic spritz can also be paired with brunch and enjoyed a little earlier in the day.  

Aperitivo drinks typically share a fundamental bitterness, which pairs wonderfully with fatty, creamy, and umami-rich foods. Crodino’s quintessentially bittersweet taste is perfectly framed when paired with rich, creamy foods and balanced herbaceous elements, creating a mouth-watering aperitivo experience.  

Here are a few of our favourite pairings for a Crodino brunch menu:  

• Pinzimonio with balsamic vinaigrette: Fresh vegetables with a tangy balsamic dip enhance the alcohol-free drink’s herbal and citrus notes. 

• Cauliflower and corn fritters with minty yoghurt dressing: The earthy sweetness of the vegetables, combined with the fresh herbs and zesty, creamy dip, make the herbaceous notes shine. 

• Edamame and sesame salad: The nutty, slightly sweet flavours of sesame and the freshness of edamame are beautifully offset against a citrus backdrop.  

• Cream cheese and salmon maki rolls: The creamy cheese and savoury salmon pair well with the drink’s effervescent bittersweetness. 

• Red prawn tartare with burrata and toasted focaccia: The luscious seafood and dairy creaminess, alongside the toasted bread, provide a balanced bite that highlights deeply satisfying flavours. 

• Snacky bits platter: A selection of olives, nuts, breadsticks, fresh vegetables, cold cuts, cheese and other light bites provide a range of textures and flavours that harmonise well with Crodino non-alcoholic sparkling aperitivo.  

TOP TIP: Avoid pairing overly salty dishes with Crodino non-alcoholic aperitivo, but feel free to explore gentle toasted and umami notes to enhance the drink’s character.  

See next: 8 Easy Mocktails for Simple and Clean Sipping 

The rise of brunch culture

A delightful mealtime crossover between breakfast and lunch, brunch has quite an interesting backstory. It originated in England in the late 19th century, woven into the leisurely lifestyles of the British upper class, who enjoyed hunting on Sundays.  

The term ‘brunch’ first appeared in print in 1895, coined by writer Guy Beringer, who proposed it as a late morning meal to replace the heavy, traditional post-church Sunday lunches of the time.  

This tasty concept then hopped the pond in the 1930s, gaining popularity in America. Hollywood stars and socialites embraced it with gusto, adding their own layer of glamour and sophistication to the dining concept. Post-World War II, brunch eventually became a mainstream weekend activity, evolving into a leisurely social event.  

Today, brunch remains a beloved ritual worldwide, featuring a diverse menu that includes both traditional breakfast items and savoury lunch dishes, accompanied by a variety of drinks. This hybrid meal perfectly encapsulates a combination of relaxation and indulgence that sets the scene for joyful social occasions.  

Also see: 11 Refreshing Mocktails to Serve at Brunch

There you have it—a short and sweet introduction to Crodino Non-Alcoholic Spritz as the perfect accompaniment to an aperitivo brunch. Visit the Crodino website for more inspiration on enjoying this Italian ritual and remember to tag us in your brunch pics when you share them on Instagram. Cin cin!