Ever heard of Apple Cider Floats? If you haven’t, and you’ve never tried one, you’re in for a treat! Made with warm, spiced apple cider and topped with vanilla ice cream, this is the ideal non-alcoholic dessert drink to enjoy before tucking into that slice of pumpkin pie. Comforting, delicious, and perfect for the holiday season.
Apple Cider Float
PREP TIME 10 min
QUICK TIPS
INSTRUCTIONS
01
1.
Warm the apple cider in a small saucepan over a medium heat
02
2.
Spoon some cinnamon sugar into a shallow plate
03
3.
Pour some caramel sauce into another shallow plate
04
4.
Dip the rim of heat-proof, clear glass mug into the caramel sauce
05
5.
Then dip it into the cinnamon sugar to coat the rim of the glass
06
6.
Ladle the warmed cider into the mugs
07
7.
Top with a scoop or two of vanilla ice cream
08
8.
Dollop whipped cream over the top
09
9.
Garnish with a drizzle of caramel sauce, sliced apples and a cinnamon stick
