What is a Cynar Negroni?
A Cynar Negroni is a delightful twist on the classic Negroni cocktail. Instead of the traditional Campari, Cynar—a distinctive Italian amaro made from 13 herbs and plants, including artichoke—is used.
This substitution brings a deeper, earthier dimension to the drink, setting the scene for a bittersweet symphony that pairs beautifully with the botanicals of gin and the rich, aromatic sweetness of sweet vermouth. It’s a cocktail that’s familiar yet adventurous, perfect for those who appreciate complex, herbaceous flavours.
Also see: A Beginner’s Guide to Cynar & the Best Cynar Cocktails
Exploring the unique flavour profile of a Cynar Negroni
What sets the Cynar Negroni apart is its layered flavour profile. Cynar’s combination of bitter and sweet notes, with undertones of caramel and subtle hints of herbs, paves the way for a classy clinker that is both complex and approachable.
The juniper-forward punch of gin and the rich, fruity depth of sweet vermouth beautifully balance the bittersweet quality of Cynar, enhancing the drink’s complexity. The result is a cocktail that is smooth and well-rounded, with a slightly dry finish that’s completely sippable.
Learn more: Best Vermouths for Negroni (Expert Recommendations & Tasting Notes)
Why choose Cynar for your Negroni?
Cynar is an amaro that brings a unique twist to the traditional Negroni. It adds robust depth and earthy character that’s hard to match. For cocktail enthusiasts who enjoy the bitterness of Campari but want to explore something more herbal and subtly sweet, Cynar is an excellent choice. It gives the Negroni a nuanced, sophisticated edge that appeals to both seasoned cocktail lovers and those just beginning to explore the world of amaros.
Cynar Negroni vs. Classic Negroni
While both the Cynar Negroni and the classic Negroni share the same foundational structure—gin, a bittersweet liqueur, and sweet vermouth—the Cynar Negroni offers a different experience. The classic Negroni is brighter and more assertively bitter, with a vibrant red hue that makes it instantly recognisable.
In contrast, the Cynar Negroni has a richer, darker tone and a more subdued bitterness, with a slightly sweeter, more herbal finish. This variation is perfect for those looking to enjoy a Negroni with a bit more depth and complexity.
More inspiration: Negroni Variations (Unique Recipes to Try at Home)
Tips for perfecting your Cynar Negroni
- Choose your gin wisely: A London dry gin works well to complement Cynar’s herbal notes, but don’t be afraid to experiment. A gin with citrus or floral notes can add an extra layer of complexity.
- Balance your vermouth: Using a high-quality sweet vermouth, like 1757 Vermouth di Torino Rosso, enhances the drink’s rich and aromatic profile. It brings out the warm spice notes, making the cocktail well-balanced and flavourful.
- Stir, don’t shake: Like the classic Negroni, the Cynar Negroni should be stirred to maintain its clarity and smooth texture. Stirring also allows the flavours to blend perfectly without over-diluting the drink.
- Garnish smartly: A slice of orange or a twist of lemon peel not only adds a citrus aroma but also complements Cynar’s herbal character, making each sip more refreshing.
Serving suggestions for a Cynar Negroni
For the perfect Cynar Negroni experience, serve it over a large ice cube in a classic rocks glass. This method keeps the drink chilled while allowing it to dilute slowly, so you can savour each complex flavour. Garnish with an orange twist or a fresh rosemary sprig for an added aromatic touch.
The Cynar Negroni is ideal as a pre-dinner aperitif or a sophisticated cocktail to enjoy during a relaxed evening with friends. Pair it with salty snacks like olives, nuts, or a charcuterie board to enhance its bitter and herbal flavours.
Drinks to try if you love a Cynar Negroni
Cynar Spritz
Boulevardier
Paper Plane
Americano
Old Pal
