French Pearl Cocktail Recipe

Name: French Pearl Cocktail Recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 60 Ml gin; 1.5 teaspoon absinthe; 20 Ml lime juice; 20 Ml rock candy syrup; 1 sprig fresh mint or a lime wedge to garnish; ice

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PREP TIME 5 min

Cocktail Type

Gin

Great for

Weekends

Difficulty

Easy

JUMP TO RECIPE

Not all gorgeous cocktails hark back to the 1920s—some, like the French Pearl Cocktail, were actually created this side of the 21st century.

Great American bartender Audrey Saunders dreamed it up in 2006 to serve as the flagship cocktail at the Pegu Club in NYC, which has since closed its doors. The appeal of this misty white drink is still as strong as ever, however. According to its maker, it pays tribute to the architecture of France in the 1800s, with a perfectly balanced taste profile that is a feast for the senses from the very first sip.

How to make a French Pearl cocktail the easy way

Here is our tried and tested recipe for this popular pearl cocktail that will have you shaking up a showstopper drink in no time at all:

QUICK TIPS

London Dry Gin is a great choice for this cocktail

Fresh lime juice makes it extra zesty

Pairs beautifully with salty snacks like salted almonds

INGREDIENTS

MAKE FOR

1 Person

60 Ml

2 Oz

2 Parts

gin

1.5

teaspoon absinthe

20 Ml

0.67 Oz

0.67 Parts

lime juice

20 Ml

0.67 Oz

0.67 Parts

rock candy syrup

1 sprig fresh mint or a lime wedge to garnish

ice

INSTRUCTIONS

Add the gin, absinthe, lime juice and rock candy syrup to a cocktail shaker with the mint and muddle it together

Add ice and stir well

Strain into a chilled cocktail glass

Garnish with another sprig of mint or a lime wedge and serve

Steps to making a flawless French Pearl Cocktail

Choose a great gin

We love using a London Dry gin for the French Pearl cocktail because it has such a pure character. Using a fantastic spirit as the base of your drink allows the ingredients you layer on top of it to come into their own and create a wonderful taste experience.

You might also like: 11 Effortlessly Elegant Summer Gin Cocktails

Squeeze the lime juice fresh

Fresh lime juice adds a sparkly green note to this drink that is just out of this world. Of course, it’s completely fine to use shop-bought as well, but if you have the opportunity to do so, get squeezing!

Go with spearmint

The classic and most common mint variety used in the French Pearl is spearmint (Mentha spicata). This lovely herb has a light, bright sweetness that mellows and elevates a spirit at the same time, and evens out drinks that err on the sweet side of the spectrum.

Take your time with the muddle

When you muddle a drink like the French Pearl, your aim should be to release the essential oils from the mint without manhandling it too much. As such, it is advised to go slowly and take your time. The best tool to use is a wooden muddling spoon, but you can also use a takeaway chopstick if you don’t have one handy.

Pair it with some tasty eats

Zesty, refreshing cocktails like the French Pearl pair well with morish canapés like deep-fried shrimp and nuts like salted almonds and pistachios.

FREQUENTLY ASKED QUESTIONS

A French Pearl is a delightful cocktail that combines Bulldog Gin, absinthe, freshly squeezed lime juice, rock candy syrup and fresh mint.

French cocktails often feature Champagne. This includes very famous drinks like everyone's brunchtime darling, the zesty Mimosa, as well as the always stylish Kir Royale.

While France does not have an official cocktail per se, there are a few iconic drinks that are undeniably French. This includes the French 75 cocktail and the French Martini which are often cited as must-have French cocktails.

Pastis is anise or licorice-flavoured liqueur native to the South of France that is revered as a classic French drink. This liqueur can be enjoyed pure, but is most often diluted with water before serving.