Hellooo, holidays! We don’t know about you, but there’s just something about cold nights, crackling fires and good friends that makes us want to shake up decadent drinks. If you know what we’re talking about, then you’re going to want to add this Gingerbread Martini to your cocktail list this holiday season.
Gingerbread Martini
PREP TIME 10 min
QUICK TIPS
INSTRUCTIONS
01
1.
Add some maple syrup to a bowl that will fit the rim of your glass
02
2.
Add the crushed gingerbread to another bowl
03
3.
Dip the rim of a coupe glass into the maple syrup, and then into the crushed biscuits to coat, then pop the glass into the freezer to chill
04
4.
To make the cocktail, add the vodka, Irish cream liqueur, amaretto and half-and-half to an ice-filled cocktail shaker
05
5.
Shake the cocktail for about 30 seconds, or until the shaker is frosty on the outside
06
6.
Strain into your chilled coupe and serve with a gingerbread on the side
