Grand Mimosa

Ratings: from .

PREP TIME 5 min

Cocktail Type

Champagne

Great for

Brunch

Difficulty

Easy

Top shot of two Grand Mimosas with strawberry garnish

Take your regular Mimosa to a top-shelf level with the addition of a zesty splash of Grand Marnier. While it might seem like a tiny twist on the traditional recipe, this cognac-based orange liqueur gives it a big flavour makeover. Perfect for a more luxurious brunch. 

QUICK TIPS

01
-

Use a Brut Champagne or Prosecco for the best-tasting Mimosa.  

02
-

Use freshly squeezed orange juice, but make sure to strain it to get rid of the pulp.

03
-

To get your glasses nice and frosty, chill them in the freezer for about 30 minutes before serving. 

INGREDIENTS

MAKE FOR

1 Person

90 Ml

3 Oz

3 Parts

15 Ml

0.5 Oz

0.5 Parts

60 Ml

2 Oz

2 Parts

Freshly squeezed orange juice

INSTRUCTIONS

01
1.

Pour the Grand Marnier into a chilled flute or coupe glass 

02
2.

Add the Champagne, then top with orange juice

03
3.

Garnish with a fresh strawberry on the rim and serve