Horchata (pronounced or-CHAH-tah) is a refreshing non-alcoholic beverage enjoyed throughout Mexico and other Spanish-speaking countries. This cold, creamy drink has a sweet, smooth texture, underpinned by the deeply satisfying taste of toasted almonds and a hint of spice that warms the throat. Just gorgeous!
Horchata
PREP TIME 240 min
QUICK TIPS
INSTRUCTIONS
01
1.
Blend the rice, almonds and cinnamon sticks in a blender or food processor along with the 4 cups of hot water until smooth
02
2.
Let it sit for four hours or overnight
03
3.
Strain the mixture through cheesecloth, into a pitcher
04
4.
Stir in the milk, sugar, and vanilla extract (adjust sugar to taste)
05
5.
Chill and serve over ice
