Mezcal Old Fashioned

What is a Mezcal Old Fashioned?

The Mezcal Old Fashioned recipe, also known as the Oaxaca Old Fashioned, takes the classic and gives it a fresh twist by incorporating mezcal as the base spirit. Mezcal is known for its earthy, complex taste, which typically includes hints of agave, nutmeg, and cloves. The tequila adds a velvety mouthfeel with notes of caramel, vanilla, dried fruit, and chocolate. 

These characteristics add a unique depth and delicious character to the cocktail, enhancing the overall experience with a touch of intrigue and spice. The result is a drink that’s at once familiar and intriguingly new — perfect if you love tweaking the nuances of classic cocktails. 

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Mezcal Old Fashioned vs. Traditional Old Fashioned

When comparing the Mezcal Old Fashioned to the traditional Old Fashioned, the differences are as exciting as they are distinct. 

• Ingredients: While both versions use bitters and sugar syrup, the core spirit sets them apart. Bourbon or rye is used in the traditional version, offering a sweet, smooth base, while mezcal and tequila provides a deeper, more nuanced flavour. 

• Flavour profile: The traditional Old Fashioned is known for its rich, caramel notes from bourbon or rye. In contrast, the Mezcal Old Fashioned introduces the compelling earthy flavors of mezcal and tequila, bringing a more complex and spicy twist to the mix. 

• Occasions: The traditional Old Fashioned is a classic choice for almost any occasion, from casual gatherings to formal events. The Mezcal Old Fashioned, with its unique flavour profile, might be the perfect choice for those moments when you want to impress your guests with something a bit different. 

Learn more: Manhattan Drink vs Old Fashioned Cocktail (What is the Difference?) 

Variations of the Mezcal Old Fashioned

Good news! The Mezcal Old Fashioned is a versatile clinker that can be customised to suit your personal taste. Here are a few variations to try: 

Smoky Mezcal Old Fashioned

To add a smoky flavor to your Mezcal Old Fashioned, use a smoking gun. Simply place a wood chip (like cherry or oak) in the smoking gun, light it, and direct the smoke into the glass for a few seconds before stirring the drink. 

Why it works: The added smoke complements the mezcal’s natural depth, creating a layered and rich flavour experience. 

Spicy Mezcal Old Fashioned

Muddle a slice of fresh jalapeño or add a few dashes of chili bitters to the cocktail. You can also infuse the mezcal with chilli by adding it to a jar with dried chili peppers and letting it steep for a few days. Remember to strain before use! 

Why it works: The heat from the jalapeño or chilli bitters adds a bold kick that contrasts beautifully with the mezcal’s earthy notes, offering a vibrant twist on the classic. 

Maple Mezcal Old Fashioned

Replace the sugar syrup in the recipe with maple syrup for a touch of sweetness and a hint of maple flavour. Use high-quality, pure maple syrup for the best results. 

Why it works: Maple syrup adds a rich, caramelised sweetness that pairs well with the complex flavours of mezcal, enhancing the overall depth of the cocktail. 

Herbal Mezcal Old Fashioned

Add a few dashes of herbal bitters or infuse your sugar syrup with herbs like rosemary or thyme. Garnish with a sprig of rosemary or a thyme leaf for an aromatic touch. 

Why it works: The herbal notes introduce an additional layer of complexity and complement the mezcal’s earthy character, making the cocktail even more intriguing. 

Go pro: Best Bitters for Old Fashioned (Expert Picks and Flavour Notes) 

Citrus Mezcal Old Fashioned

Incorporate a splash of freshly squeezed grapefruit juice or lemon juice into the cocktail. You can also use citrus bitters for an extra zing. 

Why it works: The citrus adds a bright and tangy element that balances the mezcal’s depth, offering a refreshing contrast without overpowering the drink. 

Vanilla Mezcal Old Fashioned

Infuse your simple syrup with vanilla beans or add a dash of vanilla extract to the cocktail. You can also use vanilla bitters for a more subtle vanilla flavour. 

Why it works: Vanilla adds a smooth, sweet dimension that complements the mezcal’s spiciness and complexity, setting the scene for a harmonious and indulgent sip. 

Learn more: What’s the Difference Between Mezcal and Tequila? 

The history behind the Mezcal Old Fashioned

First stirred up by Phil Ward at Death & Co in New York’s East Village in 2007, the Oaxaca Old Fashioned quickly became a nationwide sensation and a staple on innovative cocktail menus. In fact, it’s still one of the bar’s all-time bestsellers! 

But what is mezcal exactly? 

This ancient spirit is more than just a drink; it’s a cultural tradition deeply woven into the heart of Mexico’s history. Mezcal is crafted from the piña, or heart, of the agave plant, and its production is an art form passed down through generations. Agave hearts are roasted in underground pits, crushed, then fermented and distilled, yielding a spirit with layers of bold, complex flavours. 

Read next: Your Guide to Mexican Independence Day Celebrations with Montelobos Mezcal 

One brand that still honours this legacy is Montelobos. Founded by Iván Saldaña, a botanist with a PHD in mezcal production and biology, Montelobos emphasizes sustainable and organic practices in every step of its production. They stay true to their roots by using organic farming and sustainable methods to create a mezcal that’s as high-quality as it is eco-friendly. 

In 2015, Dr. Saldaña teamed up with Don Aaron Alva, a fifth-generation mezcalero, to push the boundaries even further. Together, they explored the rare Tobalá agave, which takes over a decade to mature. The result? Montelobos Tobalá—a mezcal prized for its richness and depth. This rare variety yields less spirit than the common Espadín agave, but what it does offer is an incredibly refined, complex flavor that’s superb for sipping or stirring into modern cocktails. 

Curious to try it? The Mezcal Old Fashioned is a great place to start!  

Also see: 18 Best Old Fashioned Variations (Unique Recipes & Ideas) 

How to serve and garnish a Mezcal Old Fashioned (crib notes)

• Presentation: To highlight your Mezcal Old Fashioned’s timeless elegance, serve it in a classic Old Fashioned glass.  

• Ice: Use a single large ice sphere or a few large cubes to keep the cocktail chilled without diluting it too quickly. 

• Garnish: A Luxardo cherry adds a touch of sweetness and a pop of colour, while an orange twist brings a fragrant citrus note that complements the mezcal’s complexity. 

• Alternative garnishes: For a spicier touch, consider adding a thin slice of jalapeño. A cinnamon stick can also add a hint of warmth and spice. 

Get schooled: Uncover the Rich History of the Old Fashioned Cocktail 

The Mezcal Old Fashioned is daring riff on a classic cocktail, combining the rich, earthy notes of mezcal with the timeless elegance of an Old Fashioned. Whether you’re a seasoned cocktail enthusiast or just looking to try something new, this drink is a great choice for any occasion. Try the recipe at home and experience the unique blend of flavours for yourself! 

Visit the Montelobos website for more recipe ideas and sign up for our newsletter to receive the freshest drinkspiration delivered straight to your inbox.