Mezcal Paloma

Ratings: from .

PREP TIME 2 min

Cocktail Type

Mezcal

Great for

Summer

Difficulty

Easy

Close-up of two Montelobos Mezcal Paloma cocktails with fresh grapefruit and rosemary garnish

The Mezcal Paloma is a tantalising twist on the classic cocktail. This rendition combines the smokey notes of mezcal with the bright tang of grapefruit and lime, creating a complex yet refreshing clinker. Each sip delivers a harmonious balance of flavours, perfect for those seeking a unique and memorable drinking experience. Whether you’re unwinding with your bestie after a long day or entertaining guests, the Mezcal Paloma promises to elevate any occasion with its distinctively bold profile.

QUICK TIPS

01
-

Using larger ice cubes will dilute your drink less.

02
-

Slices of grapefruit or orange make for a tasty garnish.

03
-

Love it spicy? Add some jalapeño sugar syrup to this cocktail.

INGREDIENTS

MAKE FOR

1 Person

60 Ml

2 Oz

2 Parts

60 Ml

2 Oz

2 Parts

Grapefruit juice
30 Ml

1 Oz

1 Parts

Sugar syrup
22.5 Ml

0.75 Oz

0.75 Parts

Fresh lime juice
60 Ml

2 Oz

2 Parts

Soda water
Coarse sea salt for garnish
Ice

INSTRUCTIONS

01
1.

Rim a serving glass with lime juice and coarse sea salt

02
2.

Add the mezcal, grapefruit juice, sugar syrup, and fresh lime to a cocktail shaker with ice

03
3.

Shake until frosty, strain into the serving glass over fresh ice

04
4.

Top off with soda water, garnish with a fresh wedge of lime, and serve