New York Sour Recipe

Ratings: from .

PREP TIME 5 min

Cocktail Type

Whiskey

Great for

Dinner Party

Difficulty

Medium

Cherry Point Sour with a lemon twist cherry garnish

The New York Sour is a classic cocktail that has been enjoyed by bartenders and cocktail enthusiasts for over a century. This sophisticated twist on the classic whiskey sour features a bold combination of whiskey, red wine, lemon juice, and sugar, creating a perfect balance of sweet and sour flavours. A timeless drink worthy of your best dinner party.

QUICK TIPS

01
-

While this recipe calls for rye whiskey, a premium bourbon or blended whiskey will work too.

02
-

Using real lemons is essential if you want to create that perfect balance of sweet and sour. Bottled juice has an artificial taste and will ruin the flavour.

03
-

The sweetness level of your New York Sour is up to you. Start with a small amount of simple syrup, taste and adjust if needed.

INGREDIENTS

MAKE FOR

1 Person

22.5 Ml

0.75 Oz

0.75 Parts

Freshly squeezed lemon juice
15 Ml

0.5 Oz

0.5 Parts

Simple syrup
30 Ml

1 Oz

1 Parts

Dry red wine

INSTRUCTIONS

01
1.

Add the whiskey, lemon juice and simple syrup to an ice-filled cocktail shaker

02
2.

Shake vigorously for about 20 seconds

03
3.

Strain into a rocks glass filled with ice

04
4.

Slow pour the red wine over the back of a bar spoon on top of the cocktail to create a layered effect

05
5.

Garnish with a lemon twist, and serve