Non-Alcoholic Mulled Apple Cider

Ratings: from .

PREP TIME 30 min

Cocktail Type

Non-Alcoholic

Great for

Christmas

Difficulty

Easy

Two cups of Mulled Apple Cider on a table in front of a window in a cosy living room over the festive season

There’s a lot to love about Mulled Apple Cider. It’s soothing, packed with aromatic flavours and goes down an absolute treat on a dreary day. The best part? It’s alcohol-free, so you can serve it up as part of your holiday celebrations or make a batch and enjoy it while cuddled up on the couch with your favourite person.

QUICK TIPS

01
-

Add a few sprigs of fresh herbs, like rosemary or thyme, to your cider for a lovely, earthy twist. 

02
-

Don’t boil the cider otherwise it will lose its freshness. Gently simmer, and let all those delicious flavours get to know each other. 

03
-

If you have one, we suggest making your mulled cider in a slow cooker. The flavours will develop slowly, and it’s a great way to keep your cider warm when serving. 

INGREDIENTS

MAKE FOR

12 Persons

0.25
Teaspoon ground cloves
4
Cinnamon sticks
10
Whole allspice berries
1
Orange peel (whole)
1
Lemon peel (whole)
0.5
Cup of honey or maple syrup
6
Cups of unfiltered apple juice (freshly juiced)
Apple slices and star anise to garnish

INSTRUCTIONS

01
1.

Add all the spices and citrus peels to a saucepan

02
2.

Add the maple syrup, pour in the apple juice and bring to a slow boil 

03
3.

Reduce the heat and gently simmer for 30–40 minutes  

04
4.

Remove from the heat, ladle into mugs and garnish with apple slices and star anise 

05
5.

Enjoy!