What is an Oaxacan Negroni?
The Oaxacan Negroni is a delightful twist on the classic Negroni, combining the bold, earthy flavours of mezcal with the bittersweet complexity of Campari and the rich sweetness of 1757 Vermouth di Torino Rosso. This variation originates from the vibrant region of Oaxaca, Mexico, where mezcal is a cultural staple. The Oaxacan Negroni brings a captivating character to the cocktail, making it both familiar and new.
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Why use mezcal in an Oaxacan Negroni?
Mezcal is the heart and soul of the Oaxacan Negroni. Unlike tequila, which is typically more refined, mezcal is known for its bold flavour derived from roasting agave hearts in underground pits. This earthiness adds depth and a distinct character to the Negroni, making it a standout choice for those looking to explore something beyond the traditional gin-based version. Mezcal’s earthy undertones pair beautifully with the bittersweet notes of Campari, creating a cocktail that’s both complex and satisfying.
Oaxacan Negroni vs. Classic Negroni
While gin is a beloved staple in the classic Negroni, the Oaxacan Negroni offers a unique twist by substituting mezcal for gin. This simple substitution transforms the drink, introducing earthy flavours that complement the bitter and sweet elements of Campari and sweet vermouth. The result is a cocktail that retains the balanced bitterness of the original Negroni while offering a deeper, more robust flavour profile that’s perfect for those who enjoy a more adventurous drink.
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Best mezcal for an Oaxacan Negroni
When choosing a mezcal for your Oaxacan Negroni, Montelobos Mezcal Espadín is a top choice. Crafted with traditional methods, Montelobos Mezcal Espadín is made from 100% organically grown Espadín agave. It offers a balanced profile with a rich smoky vibe, a touch of sweetness, and a peppery finish, all of which blend seamlessly with Campari and sweet vermouth. This mezcal adds a depth of flavour that’s essential for an authentic Oaxacan Negroni experience.
Learn more: What’s the Difference Between Mezcal and Tequila?
Serving suggestions for an Oaxacan Negroni
To serve your Oaxacan Negroni, start by chilling your glass to ensure the drink stays cool from start to finish. A traditional rocks glass works best, allowing the drink to be sipped slowly and savoured. Fill the glass with large ice cubes, which melt slowly and help maintain the balance of flavours without diluting the drink too quickly. Garnish with a twist of grapefruit peel, expressing the oils over the drink to enhance the citrus notes.
The classic garnish for an Oaxacan Negroni is a grapefruit twist, which adds a fresh, zesty aroma that complements the deeply flavourful mezcal. However, you can get creative with your garnishes. Consider using an orange twist for a sweeter citrus touch or a sprig of rosemary to bring out the earthy, herbal notes in the drink. For an added layer of complexity, rim the glass with a mix of salt and chilli powder—an homage to the flavours of Oaxaca.
Pairing food with an Oaxacan Negroni
The Oaxacan Negroni’s bold flavours make it an excellent companion for a variety of dishes. Its compelling bitter-sweet profile pairs wonderfully with grilled meats, especially those with a bit of char. Think carne asada or grilled lamb chops.
For lighter fare, consider pairing it with spicy ceviche, where the mezcal’s earthiness contrasts beautifully with the fresh, tangy flavours of the dish. Cheese lovers will enjoy how the drink complements strong, aged cheeses like Manchego or a smoky Gouda, enhancing both the drink and the food’s rich, complex flavours.
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