The Old Cuban cocktail is a modern twist on the classic Mojito.It’s an elegant drink made with a combination of aged rum, fresh mint and lime, simple syrup, bitters and a splash of Champagne. The Old Cuban was originally created by renowned mixologist Audrey Saunders in New York back in the early 2000s and has since become a staple in bars all over the world. Mix this cocktail for your next dinner party or as a signature drink for a special occasion.
QUICK TIPS
INSTRUCTIONS
01
1.
Add the mint leaves, lime juice and simple syrup to a cocktail shaker
02
2.
Gently muddle then add ice
03
3.
Add the rum and bitters, then close the shaker
04
4.
Shake until properly chilled
05
5.
Double strain into a chilled coupe glass
06
6.
Top with Champagne
07
7.
Garnish with a sprig of mint and lime wheel
08
8.
Serve
