PREP TIME 5 min
Want to know the secret to making the best Paloma cocktail? Then you’ve come to the right place. We’ve got a classic Paloma recipe and some crafty tips to help you amp up the wow factor effortlessly. Join us as we take a trip to Mexico, dive into the history of this iconic cocktail, and show you how to make a Paloma like a pro.
The Paloma cocktail doesn’t require bar tools and can be made straight in the glass (or pitcher if you’re entertaining a crowd).
Rim a tall glass with lime juice and coarse salt
Fill the glass with ice
Add the tequila
Top with grapefruit soda
Garnish with a fresh wedge of lime
This epic tequila and grapefruit cooler’s history is a little bit muddled. The most accepted version is that it was created by the highly acclaimed bartender, Don Javier Delgado Corona at La Capilla—a bar in Tequila, Mexico.
But that was back in 1950, and today you’ll find plenty of variations of the classic Paloma recipe, with modern twists that incorporate different flavours.
Like with most cocktails, we really appreciate the classics, and this one is no different. Learning how to make a Paloma drink couldn’t be easier. It relies on just two components: Grapefruit soda and tequila. Our recipe adds a few extras to elevate it to a whole new flavour level. Ingredients are always the most important part of any recipe, so let’s chat about those first:
More serious tequila business: A Beginner’s Guide to Tequila
While the Paloma cocktail is one of the best tequila cocktails for beginners, you can take it to the next level with these handy tricks:
The Paloma holds a special place in Mexico, where it’s often considered the country’s favourite cocktail, even more beloved than the Margarita! Its appeal comes from its easygoing nature—it’s simple to make, super versatile, and pairs beautifully with Mexican cuisine. Tequila and grapefruit are a dynamic duo that gives the Paloma its unmistakable character.
Plus, it’s the perfect cocktail for warm, sunny weather, making it a staple at family gatherings and casual get-togethers across Mexico. Whether you’re lounging on a beach or hanging out with friends, the Paloma’s popularity is all about easy enjoyment and classic flavours.
Read next: How to Throw the Best Mexican-Themed Party, Ever
If you’re looking to mix things up, mezcal is a fantastic alternative to tequila in a Paloma. Mezcal, which comes from the same agave plant family, brings an earthy depth to the cocktail, giving it a completely different vibe. The richness of mezcal pairs beautifully with the tartness of grapefruit, offering a more complex take on the classic Paloma. Just be sure to reach for a high-quality mezcal like Montelobos Mezcal Joven, which is known for its balanced flavours and smooth finish.
Now Trending: Easy Mezcal Cocktails for Agave Lovers
The garnish on a Paloma might seem simple, but with a few tweaks, it can make your drink look and taste even better. For a fun twist, try a grapefruit or lime wheel, or even a salted grapefruit peel as a garnish. You can also take the salt rim up a notch by adding a touch of chili powder or Tajin for a bit of spice and flair. These small changes not only make your drink more visually appealing but add an extra layer of flavour that complements the cocktail perfectly.
Level up: 16 Creative Cocktail Garnish Ideas for Your Next Cocktail Night
If you’re not into sugar syrup, there are plenty of ways to sweeten your Paloma while adding depth to the flavor. Agave syrup is a natural choice, as it pairs perfectly with tequila, given they both come from the agave plant. Honey syrup is another great option, adding a rich sweetness with subtle floral notes. And for a bit of luxury, try sweetening your drink with a splash of Aperol, which will bring in a slightly bitter, citrusy element to balance out the grapefruit.
Also see: 12 Easy Grapefruit Cocktails Recipe to Try
Once you’ve mastered the Paloma, it’s time to explore the wonderful world of tequila cocktails. Each one has its own unique personality, but they all highlight tequila’s bold, earthy flavours. Here are a few other favourites to try next:
