Parmesan Espresso Martini

Ratings: from .

PREP TIME 5 min

Cocktail Type

Martini

Great for

Dinner Party

Difficulty

Easy

Parmesan Espresso Martini

While this drink might not be everyone’s cup of tea, it’s definitely on everyone’s lips. And if you think about it, the idea of a Parmesan Espresso Martini isn’t actually so foreign after all. Cheese and coffee is a great combination – just think about the world-famous Tiramisu made with mascarpone and coffee. So, if you’re feeling adventurous, we invite you to try the magic of the highly-debated Parmesan Espresso Martini. This is definitely a drink for those who enjoy sweet and salty flavour combinations.

QUICK TIPS

01
-

Make sure to use good quality aged Parmesan, and finely grate it yourself.

02
-

When mixing the ingredients in a cocktail shaker, shake vigorously for at least 30 seconds to create a nice foam on top.

03
-

Add a light sprinkling of freshly grated nutmeg for more depth of flavour.

INGREDIENTS

MAKE FOR

1 Person

60 Ml

2 Oz

2 Parts

15 Ml

0.5 Oz

0.5 Parts

Coffee liqueur
30 Ml

1 Oz

1 Parts

Espresso, freshly brewed (or cold brew concentrate)
15 Ml

0.5 Oz

0.5 Parts

Simple syrup
Finely grated Parmesan to garnish
Ice

INSTRUCTIONS

01
1.

Add all of the liquid ingredients to an ice-filled cocktail shaker

02
2.

Shake vigorously until chilled (this is crucial to give the cocktail it’s iconic foamy top)

03
3.

Strain into a chilled coupe or martini glass

04
4.

Garnish with a sprinkle of good quality grated Parmesan