Pumpkin Smoothie

Ratings: from .

PREP TIME 5 min

Cocktail Type

Non-Alcoholic

Great for

Autumn

Difficulty

Easy

Three glasses of Pumpkin Smoothie on a tray in a room decorated for the festive season

Mix up some decadent Pumpkin Smoothies as an indulgent treat during Thanksgiving brunch or serve them as a welcome treat for guests this holiday season. The warmth of this creamy and aromatic non-alcoholic smoothie will hit all the right notes and go down an absolute treat. Oh! And if you’re expecting a big crowd, don’t sweat it! Just use our recipe calculator below, and we’ll do the math for you. 

QUICK TIPS

01
-

Chill all ingredients before making this smoothie for the best result. 

02
-

Make your own pumpkin spice with a blend of cinnamon, nutmeg, cloves, and ginger. 

03
-

Top with dollops of freshly whipped cream if you’re feeling indulgent.  

INGREDIENTS

MAKE FOR

1 Person

60 Ml

2 Oz

2 Parts

Pumpkin purée
1
Frozen banana
1
Tablespoon ground flaxseed
0.25
Teaspoon pumpkin spice
0.25
Teaspoon vanilla extract
240 Ml

8 Oz

8 Parts

Full cream milk
1
Teaspoon honey or maple syrup
Whipped cream (optional)

INSTRUCTIONS

01
1.

Add the purée, frozen banana, ground flaxseed, pumpkin spice, vanilla extract and milk to a blender 

02
2.

Blitz until smooth 

03
3.

Add the honey or maple syrup and blitz again 

04
4.

Taste and adjust the sweetness if needed 

05
5.

Pour into a highball glass 

06
6.

Spoon over dollops of whipped cream  

07
7.

Lightly sprinkle pumpkin spice over the top  

08
8.

Serve