Red Snapper

Name: Red Snapper
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 2 Oz Bulldog Gin; 4 Oz Good quality tomato juice; 2 Teaspoons horseradish; 3 Dashes of Tabasco sauce (or your preferred hot sauce); 2 Dashes of Worcestershire sauce (or vegan alternative); 2 Dashes of pickle juice; 1 Pinch of salt (or celery salt if you prefer); 1 Pinch of cracked black pepper; 1 Pinch of smoked paprika (optional); 1 Lemon wedge; 1 Celery stalk to garnish (optional); Old Bay seasoning to rim your glass (optional); Ice

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PREP TIME 5 min

Cocktail Type

Gin

Great for

BBQ

Difficulty

Medium

JUMP TO RECIPE

Our tantalising Red Snapper cocktail recipe yields a zesty clinker that offers a burst of freshness in every sip. This invigorating cocktail is a perfect companion for lively gatherings, making it an ideal choice for everything from brunch with the besties, to summery BBQs. Elevate your entertaining game and captivate your guests with this crowd-pleasing Red Snapper cocktail at your next spirited event.

QUICK TIPS

To make a Red Snapper really great, choose good quality tomato juice—it should be thick and rich.

To balance out the acidity and spices of your Red Snapper, you can add a bit of dill pickle juice or a dash of maple syrup.

If you’re entertaining vegan and vegetarian friends, don’t use Worcestershire sauce (it contains anchovies).

INGREDIENTS

Classic colour illustration of a Red Snapper cocktail with celery garnish

MAKE FOR

1 Person

60 Ml

2 Oz

2 Parts

Bulldog Gin

120 Ml

4 Oz

4 Parts

Good quality tomato juice

Teaspoons horseradish

Dashes of Tabasco sauce (or your preferred hot sauce)

Dashes of Worcestershire sauce (or vegan alternative)

Dashes of pickle juice

Pinch of salt (or celery salt if you prefer)

Pinch of cracked black pepper

Pinch of smoked paprika (optional)

Lemon wedge

Celery stalk to garnish (optional)

Old Bay seasoning to rim your glass (optional)

Ice

INSTRUCTIONS

Add some Old Bay seasoning to a plate

Run a lemon wedge along the outer rim of your glass, then dip it into the seasoning, fill with ice, and set aside

Build all the ingredients in a large mixing glass and add ice, pour it into your cocktail shaker, and then back into your glass. Repeat, and then once it’s back in the cocktail shaker, strain the Red Snapper into your prepared glass, and serve