Simple Syrup Recipe

Name: Simple Syrup Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 125 Ml water; 125 Ml sugar

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PREP TIME 10 min

Cocktail Type

Non-Alcoholic

Great for

Daiquiri

Difficulty

Easy

JUMP TO RECIPE

Simple syrup, also referred to as sugar syrup, is an ingredient so often called for in cocktail making. Typically it’s stirred into tart cocktails to sweeten the flavour. This cocktail ingredient staple is easy to come by in the shops but is even easier to make at home, and a simple syrup recipe should be in your home bartender arsenal. You can even make more than one portion and keep it in the fridge for when the urge for making cocktails arises.

What is simple syrup?

Simple or sugar syrup is a slightly viscous, clear syrup made from dissolving sugar in water to become a liquid sweetener. You can barely call it a skill to master; a homemade simple syrup is so easy to make, taking no more than 5 minutes of your time and only using two ingredients—sugar and water.

Simple syrup is one of the main components in so many cocktails. It typically blends well with aged spirits like in Bourbon Cocktails but is also always found shaken into other drinks like Daiquiris, no matter what the flavour. Because a simple syrup is liquid and smooth, it allows the sweetness to blend evenly into your drink, giving your cocktail a smooth, sweet, and silky texture.

QUICK TIPS

Make a non-sugar-based sugar syrup easily with 100% pure maple syrup.

Make a little more than you need and keep it in the fridge for next time.

Have some fun with flavours – infuse your syrup with rosemary or lavender

INGREDIENTS

MAKE FOR

1 Person

125 Ml

4.17 Oz

4.17 Parts

water

125 Ml

4.17 Oz

4.17 Parts

sugar

INSTRUCTIONS

Heat the water in a small pan over gentle heat

Add the sugar and heat gently to dissolve the sugar for 1 to 2 minutes

Cool to room temperature before using in cocktails.

Transfer the remaining syrup into a glass jar, using a funnel to make things easier, and store in the fridge for up to a month

How to store homemade simple syrup

Making more syrup than you require for just one cocktail makes sense as it means that you always have some at hand when you’re in the mood to mix up cocktails for friends.

All you need to do once you have made up a batch is cool it properly and pour it into a clean glass bottle or jar; a mason jar would be ideal. Pop it in the fridge for up to a month (you’ll use it up before then we promise!).

Top tip: Another brilliant option to store your simple syrup is to freeze it; pour into ice cube trays or a silicone mould, freeze overnight then pop out into a freezer bag or container to keep in the freezer until ready to use. These will thaw in minutes on a summer’s day!

How to flavour a homemade simple syrup

Now that you have mastered the art of a homemade simple syrup, you can adapt it by adding other flavours. The options are endless—soon you will be making all sorts of fruity or herby syrup infusions to add to your home cocktail bar.

For spiced syrups, add cinnamon, nutmeg or mixed spice, or slices of fresh ginger. You can also score a vanilla pod lengthways to expose the seeds for a tasty syrup
For fruity syrups, add some lemon or citrus zest or juice, or even slices of peach or mango. You could also soak dried fruit in the syrup for a few hours to infuse

Make fresh herb Infused syrup, add a few sprigs of mint or rosemary; flowers like lavender are a delicious combination too
To make special holiday gifts, pour your creations into small bottles and tag them with pretty labels

Using other sugars can also change things up for your simple syrup recipe. Try using brown sugar to make a treacle, amber-coloured, syrup, which is delicious in a Whiskey Sour to enrich the caramel tones of the spirit.

Is it possible to make a sugar-free simple syrup recipe?

One can easily make a non-sugar-based simple syrup using sweeteners like monk fruit or 100% pure maple syrup. You would make this just like the regular recipe and store it in the same way too. If you need to make a syrup to suit a diabetic diet, use a diabetic-friendly sweetener, but adjust the quantity of the sweetener a little as it does tend to taste sweeter.

FREQUENTLY ASKED QUESTIONS

The key is in the words: simple syrup. All you need to do is measure equal volume water and sugar, heat the water and add the sugar. Just simmer gently for a few minutes until you can see the granules dissolve. Cool and store in the fridge.

A simple syrup can be kept in a clean glass jar for up to a month in the fridge.

Absolutely, you can make a syrup with other sugars; for a richer syrup try making it with brown sugar or coconut sugar for a treacle, amber-coloured syrup.

A simple syrup adds sweetness to many cocktails that are very zesty or tangy and won’t leave a crunchy texture in your mouth while sipping as the sugar has melted beautifully in the syrup making a smooth drinking cocktail.

If you don’t have a syrup and can’t make one, add a little maple syrup or honey instead. This may need a little more mixing or stirring when making your cocktail.

Yes, you can use honey instead of sugar syrup, you may just need to stir it in a little longer with a little lemon or lime juice as it’s quite a bit thicker than a syrup.

A simple syrup is an equal mix of sugar and water, melted slowly over heat.