Sloe Gin Fizz

What’s the difference between gin and sloe gin?

A regular gin is a clear spirit with strong botanical notes, one being the distinct juniper berry. If you infuse gin with sloes, the liquid turns into a deep purplish red colour. Sloe gin is typically sweeter than regular gin, as the tart berries are infused with a little sugar. It also has lower ABVs as adding the sloe berries reduces the overall alcohol content.  

How to choose the right sloe gin

There are so many to choose from, you can pick a sloe gin that you love the taste of! Some are made with 100% sloes, while others are made from a blend of sloes and other berries. Some are higher in ABV with lower sugar contents, others sweeter with a lower boozy value. Some have a more natural colouring, whereas brighter ones may contain additives. Take a look at the labels and see what works for your palate and fave cocktails.  

How to make your own sloe gin

Why not make our Sloe Gin Fizz extra special by mixing it with your own homemade Sloe Gin? If you’re lucky enough to know someone who grows blackthorn bushes or knows where some grow wild, roll up your sleeves and go foraging. Pick the berries sitting proudly in the sunshine, they’re sweeter than the ones deep in the hedges. Can’t find sloes anywhere? You can also substitute them with Damson or beach plums.  

You’ll need 500g of rinsed fruit. Prick them all over (to speed up the infusion), and tip them into a large mason jar. Add 250g fine sugar and a large bottle of good gin. We’d recommend a London Dry Gin like Bulldog, or Bickens Premium Distilled for a solid base. Stir, seal and shake well. Shake briefly every day for a week. Store in a cool, dark place for two to three months. Strain and pour into a sterilised bottle. Use your very own homemade sloe gin in gin cocktails with lemon juice and simple syrup for a delightful drink.