Smoked Old Fashioned

Ratings: from .

PREP TIME 10 min

Cocktail Type

Bourbon

Great for

After Work

Difficulty

Medium

Two smoked bourbon cocktails with smoke coming out of the glasses, chargrilled pineapple on the side

Looking to impress with a Smoked Old Fashioned recipe? This smoky twist on the classic cocktail takes the dapper sipping experience to a whole new level. Infusing the drink with aromatic smoke adds a daring layer of complexity to delight the senses. The rich flavours of Wild Turkey 101 Bourbon, combined with bitters and citrus notes, go perfectly with a touch of smokiness. So, let’s take it for a spin, shall we?  

QUICK TIPS

01

Squeeze the orange peel over the cocktail to release the oils.

02

Try a rosemary-infused simple syrup for a herby finish.

03

Experiment with different types of bitters to make the drink your own.

INGREDIENTS

MAKE FOR

1 Person

52.5 Ml

1.75 Oz

1.75 Parts

7.5 Ml

0.25 Oz

0.25 Parts

Sugar syrup
3
Dashes Angostura bitters
Orange peel and Luxardo cherry to garnish
Ice

INSTRUCTIONS

01

Add the sugar syrup, bitters and bourbon to a rocks glass

02

Add ice cubes

03

Stir until properly chilled (about 30 seconds)

04

Fill the glass with smoke, and keep covered for two minutes

05

Release the smoke

06

Garnish with an orange peel and Luxardo cherry

Smoking Old Fashioned at home 

There are quite a few ways to create a smoky Old Fashioned drink. If this is the first time you’re making smoked drinks, we suggest starting with the smoker lid.  

Smoker lid: A smoker lid fits on top of a glass and features a small hole covered in a metal mesh. To use it, add some wood chips to the chimney, then light it with a butane torch or smoker gun. The smoke will float down into the drink and infuse it. 

Smoking gun: A smoke gun offers precise control over smoke infusion. Wood chips or herbs are loaded into the chamber and ignited, and the resulting smoke is directed into a sealed container holding the cocktail. This method allows for meticulous selection of smoke type (wood or herb) and precise control over smoke intensity. For this reason, a smoking gun Old Fashioned is a good way to go.  

Smoked glassware: Pre-smoking glassware imparts a subtle smoky character to the finished drink. This technique involves briefly exposing the empty glass to smoke from burning wood chips or herbs. As you pour the cocktail, the smoke “sticks” to the moistened glass surface, releasing the aroma and yields a very mellow smoked glass Old Fashioned 

More info here: 6 Smoked Bourbon Cocktails for Beginners and Pros 

Smoke flavours to play with for the best smoked Old Fashioned recipe

The wood you use is one of the most important smoked Old Fashioned ingredients. Popular options include:  

Oak: Gives a robust and classic smokiness that enhances the bourbon’s rich, deep flavours. 

Cherry: Adds a slightly sweet and fruity smoke, complementing the citrus and bitters in the cocktail. 

Apple: Imparts a light, sweet, and fruity smoke, adding a refreshing and subtle layer to the drink. 

Hickory: Provides a strong, earthy smoke, perfect for those who enjoy a more intense and bolder smoky flavour. 

Still curious? Smokin’ Hot on TikTok: How to Smoke Cocktails 

Sugar cube vs sugar syrup 

When crafting a Smoked Old Fashioned, choosing between a sugar cube and sugar syrup can impact the final flavour and texture of your cocktail. Here’s a quick comparison: 

Sugar cube

  • Classic choice: The traditional Old Fashioned recipe calls for a sugar cube, which provides a nostalgic and authentic touch. 
  • Ritual: Muddling the sugar cube with bitters adds an extra step, making the preparation feel more artisanal and hands-on. 
  • Texture: The granules can add a slight texture to the drink, which some may find appealing. 
  • Consistency: It can be harder to achieve consistent sweetness, as the sugar might not fully dissolve, especially in cold liquids. 

Sugar syrup

  • Convenience: Simple syrup is quick and easy to use, ensuring a smooth and hassle-free preparation. 
  • Consistency: It dissolves completely, providing a uniform sweetness throughout the cocktail. 
  • Versatility: You can easily infuse sugar syrup with flavours like vanilla, cinnamon, or herbs to add an extra layer of complexity. 
  • Smooth texture: It gives the drink a cleaner texture without the granules of undissolved sugar. 

Expert tips & common mistakes

To craft the perfect Smoked Old Fashioned, keep these expert tips in mind: 

  • Always use fresh, clean ice to avoid any unwanted flavours that old ice can impart to your cocktail.
  • Precision is key. Use a jigger to measure your ingredients, ensuring the right balance of flavours.
  • Stirring the cocktail ensures a smoother texture and better integration of flavours, without over-diluting the drink.
  • Avoid adding too much smoke and overwhelming the drink’s delicate balance by limiting smoke exposure to about two minutes.  

Common mistakes to avoid

  • Don’t skip the garnish. An orange peel and Luxardo cherry not only add visual appeal but also enhance the drink’s aroma and flavour.
  • The quality of your bourbon, bitters, and garnish can make or break your cocktail. Choose high-quality products for the best results.
  • Make sure your glass is clean and free from any residual odours—unless you are smoking your glass, of course! 

Also see: Manhattan Drink vs Old Fashioned Cocktail: What is the Difference? 

Variations to step up your game

Looking to add a unique twist to your Smoked Old Fashioned? Here are some great variations to impress your guests: 

  • Add a dash of cinnamon or clove bitters for a warm, spiced flavour that complements the smokiness. 
  • Swap the sugar syrup for maple syrup to add a rich, sweet depth to your cocktail. 
  • Muddle a sprig of rosemary or thyme with the simple syrup for a fragrant, herbal note that pairs beautifully with the smoke. 
  • Add a splash of fresh grapefruit or blood orange juice for a zesty, citrusy kick that balances the smoky flavours. 

Also see: Apple Butter Old Fashioned | Añejo Old Fashioned 

Serving & presentation ideas

Level up your Smoked Old Fashioned with these serving and presentation tips: 

Chilled glasses. Serve your cocktail in a pre-chilled rocks glass to keep it cool and refreshing. 

Smoky reveal. For an impressive presentation, fill the glass with smoke just before serving and lift the cover in front of your guests for a dramatic reveal. 

Garnish flair. Use a fresh orange peel, to express the oils over the drink before dropping it in and add a Luxardo cherry for a touch of elegance. 

Special glassware. Consider using a smoked or tinted glass to enhance the visual appeal and complement the smoky theme. 

Presentation board. For a touch of sophistication, serve your Smoked Old Fashioned on a wooden board with the garnishes arranged artfully beside the glass. 

Go pro: The Best Cocktail Cherries to Garnish Your Favorite Cocktail 

More inspiration this way

If learning how to smoke an Old Fashioned has you fired up to try new things, here are a few more articles to keep the creative juices flowing:  

There you have it—now you know how to make a Smoked Old Fashioned like a pro! Go on and make some magic. Remember to tag us when you share pictures on Instagram and sign up for our newsletter to get more drinkspiration delivered straight to your inbox. And be sure to check out the Wild Turkey website for some tasty recipes that whiskey lovers can make at home.

FREQUENTLY ASKED QUESTIONS

For the best results, smoke your Old Fashioned for about two minutes. This allows the aromatic smoke to infuse the cocktail without overwhelming its delicate balance of flavours.

While you can choose to use liquid smoke for a Smoked Old Fashioned, it can be overpowering and might not provide the same nuanced, aromatic quality as actual smoke. Using a smoking lid or smoke gun allows you to control the intensity and create a more authentic, visually appealing experience.

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