Tequila Espresso Martini

Ingredients for a Tequila Espresso Martini

When it comes to mixing up the perfect Tequila Espresso Martini, the ingredients do all the heavy lifting to create that smooth, rich flavour. Here’s what you’ll need to make this cocktail shine:  

• Tequila blanco: The heart of this drink, tequila adds a clean, slightly earthy note that pairs surprisingly well with coffee’s roasted flavours. Go with a high-quality blanco tequila to keep the flavours balanced and agave-forward.   

• Freshly brewed espresso: Fresh espresso is key here! It’s bold, rich, and brings a depth of flavour that pre-brewed coffee just can’t match. Plus, it adds a gorgeous frothy top to the cocktail.  

• Coffee liqueur: This sweet, coffee-flavoured liqueur rounds out the bitterness of the espresso and complements the tequila’s smoothness. It’s the secret ingredient that adds a touch of sweetness to make every sip satisfying.  

• Ice: Essential for chilling and diluting the drink to just the right level, making each sip smooth and enjoyable.  

• Coffee beans (for garnish): A classic garnish, these add a little visual flair and let you know this drink is all about those rich coffee flavours. Why three though? Here’s the full story.

These Tequila Espresso Martini ingredients come together to yield a sensational sipper that’s smooth, bold, and ready to impress.  

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How to make a Tequila Espresso Martini

Mixing up a Tequila Espresso Martini is a simple process that’s all about timing and technique. Here’s how to create this cocktail like a pro, with a few extra tips to make every sip unforgettable:  

1. Chill your glassware: Pop two Martini glasses in the fridge or freezer for about 30.Chilling the glasses will keep the drink at the perfect temperature. If you’re short on time, fill the glasses with ice cubes or ice water for a few minutes, then pour it out just before serving.  
2. Fill a cocktail shaker with ice: Adding plenty of ice is key here—don’t be shy! More ice means a colder shake, a smoother drink, and a better foam. Use large ice cubes if you can, as they melt slower and help create that thick, luxurious froth that makes this drink so appealing.  
3. Add the ingredients: Pour 90 ml of tequila blanco, 90 ml of freshly brewed espresso, and 90 ml of coffee liqueur into your ice-filled shaker. For the best flavour, use freshly pulled espresso that’s slightly cooled; this keeps the drink balanced without watering it down too much. A good-quality coffee liqueur adds depth and a hint of sweetness that complements both the tequila and espresso perfectly.  
4. Shake it up: Cap the shaker tightly and shake vigorously for around 20–30 seconds. The secret to a rich foam is to shake with energy! The combination of cold ice, strong coffee, and the right shaking technique creates that beautiful creamy top.  
5. Strain and serve: Hold the shaker high above the glass as you pour for a bit of theatre and to help the foam settle on top. A fine mesh strainer can catch any larger ice shards, giving your drink a smoother finish.  
6. Garnish: Drop three coffee beans onto the foam for a traditional garnish that symbolizes health, wealth, and happiness.  

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Best Tequila for an Espresso Martini

Choosing the right tequila is key to crafting a standout Tequila Espresso Martini. Espolòn offers a range of tequilas that can elevate your cocktail, each bringing its own unique character to the mix.

Espolòn Tequila Blanco: This unaged tequila delivers a smooth, balanced flavour with notes of agave and a hint of pepper. Its clean profile makes it an excellent choice for those who prefer a crisp, straightforward taste in their Espresso Martini.   

Espolòn Tequila Reposado: Aged in new American oak barrels, this tequila introduces subtle hints of caramel and vanilla, adding depth and warmth to your cocktail. The aging process imparts a richer flavour, making it ideal for those who enjoy a more complex drink.   

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Variations & tasty tips

If you love the Tequila Espresso Martini but want to play around with the flavours, here are some easy tweaks to make it your own:  

Less sweet, more bold. To tone down the sweetness, simply reduce the amount of coffee liqueur or swap half of it with an unsweetened cold brew concentrate. You’ll get that rich coffee flavour without the added sugar, letting the tequila’s natural flavours shine.  

Add a touch of bitterness. If you’re a fan of bolder, darker flavours, add a dash of Angostura bitters or a splash of Amaro Averna to the mix. These add a slightly bitter edge, which contrasts beautifully with the espresso and tequila, giving the drink a more robust, complex profile.  

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You can also switch out the coffee bean garnish with other flavourful variations:  

Orange twist. Add a fresh, zesty aroma by twisting an orange peel over the drink to release its oils, then rest it on the rim or drop it into the glass. The citrus works surprisingly well with both the espresso and tequila.  

Cinnamon dusting. A sprinkle of ground cinnamon over the foam gives a cozy warmth to each sip, especially perfect for autumn gatherings or festive settings.  

Chocolate shavings. For an indulgent touch, grate a bit of dark chocolate on top of the foam. It pairs perfectly with the coffee notes and adds a hint of richness without overpowering the cocktail.  

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Ideal occasions to serve a Tequila Espresso Martini

The Tequila Espresso Martini is a versatile cocktail that’s ready to impress, no matter the occasion. Here are a few perfect times to shake up this dapper and flavourful drink:  

Brunch with a twist. For a more indulgent brunch, pair the Tequila Espresso Martini with heartier, sweet-leaning options. We suggest cinnamon French toast, chocolate pancakes, or even a slice of nutty banana bread. These richer, dessert-like choices harmonise with the coffee and tequila, paving the way for a brunch that feels a little extra special.  

Evening parties. This cocktail shines as a conversation starter at evening gatherings. Its rich, layered flavours make it ideal for sipping slowly, while its dark colour and foamy top add a touch of mystery to the glass. Serve it alongside finger foods like charcuterie boards, dark chocolate truffles, or spicy roasted nuts to complement the cocktail’s complexity.  

After-dinner delight. When dessert rolls around, a Tequila Espresso Martini makes for an unforgettable after-dinner treat. It’s especially satisfying when paired with desserts like tiramisu, flourless chocolate cake, or salted caramel ice cream, as the drink’s espresso and tequila notes play off the sweetness of these treats in a delightful way.  

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