Tomato Martini

Ratings: from .

PREP TIME 2 min

Cocktail Type

Martini

Great for

Brunch

Difficulty

Easy

Two Tomato Martini savoury cocktails with fresh basil garnish

Move over sweet and sour, there’s a new sheriff in town! Umami, the savoury fifth taste, is taking the cocktail world by storm. This Tomato Martini recipe introduces a twist on the classic 007 clinker, using unexpected ingredients to create a complex and delicious savoury drink. Get ready for a burst of sun-kissed flavour that is guaranteed to surprise and delight.

QUICK TIPS

01
-

Put your Martini glasses in the freezer for 30 minutes before serving.

02
-

Choose a high-quality tomato juice for the best results.

03
-

Add a salted rim for extra pizzazz.

INGREDIENTS

MAKE FOR

1 Person

60 Ml

2 Oz

2 Parts

75 Ml

2.5 Oz

2.5 Parts

Tomato juice
4
Basil leaves (plus a few more for garnish)
A pinch of salt
Ice

INSTRUCTIONS

01
1.

Muddle the basil leaves in a cocktail shaker.

02
2.

Add the vodka, tomato juice, salt and ice.

03
3.

Shake until chilled.

04
4.

Strain into a Martini glass, and garnish with basil leaves if preferred.