13 Best Ancho Reyes Cocktails to Turn up the Heat

May 08, 2023 by

Ancho Reyes Original vs Ancho Reyes Verde
1. Tierra del Fuego
2. Ancho Reyes Old Fashioned
3. Bee Sting
4. Spicy Mexican Mule
5. Spicy Verde Margarita
6. Oaxacan Negroni
7. Ancho Reyes Daiquiri
8. Spicy Manhattan
9. Verde Gimlet
10. Spicy Pineapple Margarita
11. Espresso Martini with Ancho Reyes
12. Maria Verde
13. Ancho Chile Watermelon Cocktail

Keen to try an Ancho Reyes cocktail? We don’t blame you! Ancho Reyes Mexican Chile Liqueur elevates drinks and cocktails with a sweet and spicy touch, paying homage to the original homemade liqueurs known as menjurjes.

Steeped in flavourful tradition, this singular liqueur invites you on an olfactory journey that follows poblano chiles from the earth to the bottle, from the very first sip.

Ancho Reyes Original vs Ancho Reyes Verde

Ancho Reyes Original is meticulously crafted using only the finest ancho chiles (sun-dried peppers), ensuring unparalleled quality. The chillies are carefully selected, harvested, and then sent to the manufacturing facility to undergo a 6-month maceration process. Finally, each bottle is labelled and bottled by hand, resulting in a truly unique and exceptional liqueur.

Ancho Reyes Verde liqueur, on the other hand, is made using fresh poblano peppers, resulting in a liqueur that’s lighter and more herbaceous. Its smooth and well-rounded flavour profile is gentle and yielding, featuring a delightful sweetness and smoky aftertaste.

Gorgeous to enjoy neat or chilled, both versatile liqueurs also make a fantastic addition to any complex cocktail or tall drink. Keen to take these fascinating Mexican liqueurs for a spin? Here are a few of our favourite Ancho Reyes Chile Liqueur cocktails to try at home.

1. Tierra del Fuego

Arguably one of the most popular Ancho Reyes cocktails the world over, the Tierra del Fuego is a Campari cocktail every heat-seeking chilli lover should try. Combine 30uml Campari, 30uml Ancho Reyes Original, 15uml mezcal, 15ml Espolòn Tequila Blanco, and 6 dashes of bitters in a mixing glass with ice. Stir until chilled, strain into a rocks glass with fresh ice, and garnish with orange peel.

The smoky, rich chili warmth of Ancho Reyes Original perfectly complements the bright, citrusy profile of a blanco tequila like Espolòn. The tequila’s crisp, clean notes balance the earthy spice of Ancho Reyes, setting the scene for a beautifully layered flavour experience. We recommend keeping your tequila in the freezer to pave the way for a delightfully icy sip.

2. Ancho Reyes Old Fashioned

Ancho Reyes Chile Liqueur cocktails do not get any more iconic than the Ancho Reyes Old Fashioned. This fiery riff on the classic Old Fashioned is one to try if you love a slow sipper. Combine 30ml Ancho Reyes Original, 30ml Wild Turkey 101 Bourbon, 15ml simple syrup, 2 dashes bitters, and 2 dashes orange bitters in a mixing glass with ice. Stir to chill and strain into a rocks glass over fresh ice. Garnish with an orange twist.

3. Bee Sting

If you enjoy the sweet zing of a Bee’s Knees cocktail, we highly recommend the Bee Sting, which comes to the party with a bit of a bite. In a shaker, combine 60ml Bulldog Gin, 15ml Ancho Reyes Original, 20ml fresh lemon juice, and 20ml honey syrup with ice and shake vigorously. Strain into your glass and garnish with a lemon slice.

4. Spicy Mexican Mule

The Spicy Mexican Mule has exactly the right amount of kick. Fill a copper mule mug with ice. Add 30ml Ancho Reyes Original and 30ml fresh lime juice. Gently pour 90ml ginger beer on top and stir lightly. Garnish with a fresh lime slice and serve.

5. Spicy Verde Margarita

Ancho Reyes Verde cocktails do not come any more enticing than the Spicy Verde Margarita. Combine 30ml Ancho Reyes Verde, 30ml Espolòn Tequila Blanco, 15ml fresh lime juice, and 15ml agave nectar in a cocktail shaker with ice and shake well. Strain into a rocks glass over fresh ice with a salted rim. Garnish with a lime wheel.

Learn more: A Beginner’s Guide to the Different Types of Tequila

6. Oaxacan Negroni

The sleek and stylish Negroni is always a class act, and its ambrosial cousin the Spicy Negroni is certainly no exception. Combine 30ml Montelobos Espadin mezcal, 20ml Campari, 20ml Cinzano Vermouth Rosso, 15ml Ancho Reyes Original, and 2 drops of bitters in a mixing glass with ice and stir until well-chilled. Strain into a rocks glass over fresh ice.

7. Ancho Reyes Daiquiri

On a sweltering summer’s day, nothing is quite as refreshing as a lime-based quencher, and we are a little bit in love with this Ancho Reyes Daiquiri. Combine 30ml Ancho Reyes Original, 30ml fresh lime juice, and 15ml simple syrup in a cocktail shaker with ice and shake well. Strain into a chilled coupe glass, and garnish with a lime wheel.

8. Spicy Manhattan

The Manhattan is one of those cocktails that have as many comebacks as Cher and will always be a firm favourite on the DIY drinks scene. If you like a bit of heat, put this Spicy Manhattan on your must-try list.

Combine 45ml Wild Turkey Rye Whiskey, 30ml Cinzano Vermouth Rosso, 15ml Ancho Reyes Original, and 2 dashes of bitters in a mixing glass with ice. Stir until well chilled, and strain into a serving glass. Garnish with two Luxardo cherries if you’re feeling extra fancy.

9. Verde Gimlet

The classic Gimlet is a drink rich in aromas and scents, and this recipe adds a third spicy element, with a kiss of greenery on the close. Make a Verde Gimlet by adding 30ml Ancho Reyes Verde, 30ml Bulldog Gin, 30ml fresh lime juice, and 15ml simple syrup to a cocktail shaker with ice. Shake until frosty then strain through a fine mesh strainer into a coupe glass. Garnish with a thinly sliced cucumber wheel and serve.

10. Spicy Pineapple Margarita

Pineapple juice cocktails are tailor-made for sultry climates, and the Spicy Margarita adds an irresistible sting to the typically sweet equation. Combine 20ml Ancho Reyes Original, 15ml Espolòn Tequila Reposado, 20ml Grand Marnier, 30ml agave nectar, and 180ml of pineapple juice in a cocktail shaker with ice. Shake until frosty, and strain into a chilled cocktail glass rimmed with lime juice and a mixture of chili powder and salt, over fresh ice.

11. Espresso Martini with Ancho Reyes

Yes, please! As if the iconic Espresso Martini was not captivating enough, we’re now going to invite you to push out the boat completely and add a naughty measure of Ancho Reyes to the mix. Follow our standard recipe and add 15ml Ancho Reyes for an extra bit of zing.

12. Maria Verde

No list of cocktails with Ancho Reyes would be complete without the beguiling Maria Verde. Fill a Collins glass with ice, then add 30ml Ancho Reyes Verde, and 30ml SKYY Vodka. Slowly pour over the Maria Verde mix (follow this link for the recipe). Stir and garnish with pickled onion and jalapeño.

13. Ancho Chile Watermelon Cocktail

When the weather is toasty and everything smells of sunscreen and ocean breezes, it’s time to pour some watermelon cocktails, honey! Next time you make a batch of fresh watermelon juice, do yourself a favour and make an Ancho Chile Watermelon Cocktail.

Combine 60ml Ancho Reyes Original, 30ml Espolòn Tequila Blanco, 30ml lime juice, 30ml honey syrup, and 90ml of watermelon juice in a cocktail shaker with ice. Shake until frosty, and strain into a chilled ice-filled cocktail glass rimmed with lime juice and a mixture of chili powder, cayenne pepper, and salt. Add a wedge of fresh watermelon as garnish and serve.

Post Views: 902

FREQUENTLY ASKED QUESTIONS

Ancho Reyes Chile Liqueur is a spirit made from the infusion of Ancho chiles (sun-dried poblano peppers), which are native to Puebla. The liqueur has a complex flavour profile, with a distinctive combination of sweetness, smokiness, and spiciness. Ancho Reyes Original is made using sun-dried ancho chillies, which are macerated for six months to achieve the perfect balance of flavours. Ancho Reyes Verde, on the other hand, is made using fresh poblano peppers, resulting in a lighter and more herbaceous flavour. Both liqueurs are incredibly versatile and can be enjoyed neat, on the rocks, or as a key ingredient in cocktails.

Ancho Reyes Chile Liqueur has a unique and complex flavour profile that blends the sweet, smoky, and spicy flavours of ancho chilli peppers. The taste is characterised by a rich sweetness upfront, which is quickly followed by a deep, smoky flavour and a spicy kick that lingers on the palate. The Ancho Reyes Verde variety is lighter and more herbaceous, with a fresher and slightly more citrusy flavour profile. Overall, Ancho Reyes is a versatile spirit that can be enjoyed on its own, on the rocks, or used as a key ingredient in cocktails to add a depth of flavour and complexity.