How to Make Authentic Cuban Cocktails: Recipes & Tips

The taste of well-made Cuban cocktails will whisk you off to the vibey streets of Havana, where salsa music and island-style flavours set the scene for plenty of ¡Arriba! These iconic drinks are more than just a sip of something tall and cool—they’re a cultural experience, jam-packed with flair and tradition. Whether it’s the classic Mojito or a bold Daiquiri, Cuban mixed drinks offer a taste of laid-back island life in every sip. 

The History of Cuban cocktails

Traditional Cuban drinks have a pretty intriguing history rooted in culture, creativity, and a touch of rebellion. Their golden era began during Prohibition in the 1920s, when Americans flocked to Cuba. Havana quickly became the go-to destination for glamorous getaways, and bartenders in Cuba, with access to abundant fresh ingredients and world-class rum, began crafting iconic drinks that would stand the test of time. 

Of course, Cuban culture also played a big part in shaping these cocktails. Influenced by the island’s African, Spanish, and Caribbean heritage, bartenders combined flavours like sugarcane, citrus, and tropical fruits to create drinks that reflected the vibrancy and spirit of the Cuban people. The climate also had a hand in things—hot, sunny days called for cool cocktails that would keep the heat at bay, typically served over lots of ice, with a burst of lime or mint. 

Over the years, Cuban cocktails became part of the island’s fun, easy-going vibe.  Today, they’re still a hit everywhere, known for simple yet bold flavours that echo the heart of Cuban culture. Whether you’re enjoying a Daiquiri at a café in Havana or shaking one up in your kitchen, you’re tapping into a history full of creativity, energy, and island-infused spirit. 

Also see: 11 Caribbean Cocktails that Serve Major Vacay Energy 

The role of rum in Cuban Cocktails

The tropical climate in Cuba is absolutely ideal for sugarcane cultivation. With its warm temperatures, abundant rainfall, and fertile soil, the island provides the perfect conditions for this crop to thrive like nobody’s business.  

The year-round balmy weather allows for continuous growth, ensuring a steady supply of sugarcane. Additionally, the abundant rainfall helps to nourish the plants and maintain optimal moisture levels. The combination of these factors has made Cuba one of the world’s leading producers of sugarcane, a key ingredient in rum production. 

As such, it comes as no surprise that rum is known as the vibrant cornerstone of Cuban cocktails. This versatile spirit, distilled from sugarcane molasses, has been a staple of the island’s culture for centuries. 

Cocktails that demand a delicate balance of flavors often use light rums due to their clean and crisp taste. Dark rums, on the other hand, have a richer, more complex taste and are ideal for cocktails that demand a bold, smoky flavour. 

Cheers, dears! 12 Summer Rum Cocktails Perfect for a BBQ at Home 

Iconic Cuban cocktails that always impress

1. Mojito

Originating from Cuba, the Mojito dates back to the 16th century when it was first enjoyed by local indigenous peoples and later adapted by Spanish explorers. It a captivating sipper that comes to the party with a perfect balance of minty, citrusy, and slightly sweet flavours. 

Arguably one of the most popular drinks to make with white rum, it is an excellent choice for hot summer days and pairs wonderfully with light dishes such as seafood, salads, and grilled chicken. You can also switch it up by adding fruits like strawberries or raspberries for a fruity twist or using flavoured rums for added depth and a tropical flair. Or pop it in a blender with some ice to go frosty!

Make it with: Trois Rivières White Rum 

Go pro: Guide to Choosing the Best Rum for Mojitos 

2. Daiquiri

Named after a beach near Santiago de Cuba, the Daiquiri was first crafted in the early 1900s by American mining engineer Jennings Cox. Simple yet sophisticated, the classic drink features a delicious blend of white rum, fresh lime juice, and sugar syrup.  

Its tart and slightly sweet flavour make it one of the best white rum drinks for everything from elegant housewarmings to brunches, or evening parties. Pair it with seafood or light appetisers for a tasty combo.  Add fruit purées like strawberry or mango for a fruity experience or make a frozen version by blending it with ice.   

Make it with: Wray & Nephew White Overproof Rum 

3. Cuba Libre

The Cuba Libre emerged in the early 20th century, symbolising the Cuban struggle for independence. The cocktail’s combination of rum, cola, and lime became a celebratory toast for newfound freedom. If you want to take it up a notch, add a few dashes of bitters for a bit more depth of flavour.  

It’s great for casual gatherings, barbecues, or game nights at home. This cocktail pairs exceptionally well with easy eats like burgers, BBQ ribs, and salty snacks like roasted nuts. 

4. El Presidente

The El Presidente cocktail is a nod to the Cuban high society of the 1920s, named after the political leader who was a fan of this sophisticated blend. It combines white rum with dry vermouth, orange liqueur, and a splash of grenadine, yielding a smooth, slightly fruity drink with just the right hint of sweetness.  

Perfect for occasions when you want to feel a bit fancy, it pairs well with tasty bites like smoked salmon, pâté, or a charcuterie board. For a creative twist, experiment with different vermouths or add a dash of bitters to give it a bit more depth. 

Make it with: Grand Marnier 

Read next: 18 Grenadine Cocktails to Try in 2024 

Lesser-known Cuban cocktails to try

5. Canchánchara

According to legend, the Canchánchara dates back to (or before) the Ten Years War in the late 19th century, making it the oldest known cocktail in Cuba. Typically served warm at the time, it was often sipped as a cure for the common cold.  

Today, this timeless cocktail is served over ice. To make one, add 45 ml white rum, 60 ml lime juice, and 15 ml honey syrup to a cocktail shaker with ice. Shake until frosty, strain into a clay mug (or glass) over fresh ice, top with a splash of club soda, and garnish with a lime wedge. It pairs nicely with spicy dishes like Cuban black beans and rice, or spicy sausages, as the cocktail’s sweetness balances out the heat. 

6. Hotel Nacional Special

Named for its spot of origin, the Hotel Nacional is a gorgeous twist on the classic Daiquiri that features a few unusual ingredients. To make one, add 45 ml rum, 10 ml apricot liqueur, 30 ml pineapple juice, 15 ml lime juice, and 15 ml sugar syrup to a shaker with ice and shake until well-chilled. Double strain it into a chilled coupe glass, and garnish with a lime wheel. Grilled mahi-mahi, shrimp scampi, or seafood ceviche work beautifully with the Hotel Nacional’s fruity and light profile. 

7. Mary Pickford

Hailing from the 1920s, the kicky Mary Pickford was named after a popular starlet at the time. To make one, add 45 ml rum, 45 ml pineapple juice, 1 teaspoon of grenadine, and 6 drops cherry liqueur to a cocktail shaker with ice. Shake until frosty, strain into a chilled serving glass, and enjoy. A fresh, vibrant salad with ingredients like mango, avocado, and a light vinaigrette pairs well with the fruity character of the drink. 

8. Hemingway Daiquiri

The Hemingway Daiquiri is a robust cocktail recognised by the IBA, and first poured for legendary writer Ernest Hemingway himself. To shake up this zesty beauty at home, add 60 ml white rum, 20 ml fresh lime juice, 15 ml fresh grapefruit juice, and 15 ml maraschino liqueur to a cocktail shaker with ice.  

Shake until frosty, strain into a chilled serving glass, and garnish with a lime wheel before serving. We love serving it with crackers and tangy cheeses like feta or a sharp goat cheese. These pairings offer a delicious contrast to the cocktail’s citrus and maraschino flavours. 

Level up! 13 Best Craft Cocktails to Make at Home 

How to host a Cuban-themed cocktail party

Planning a Cuban-themed cocktail party is all about bringing that vibrant, lively energy of Havana to life. From the decor to the drinks, every element should feel fun, festive, and full of Cuban spirit. Here’s how to pull it off like a pro. 

Décor

• Use bright, bold colours like turquoise, coral, and yellow for a tropical vibe. 

• String lights or fairy lights to create a cosy, festive atmosphere. 

• Use tropical plants like palm leaves, banana leaves, or hibiscus flowers as table accents. 

• Hang vintage Cuban posters, maps, or photos of Havana for a nostalgic touch. 

• Add a stylish, well-stocked bar cart or table with fresh limes, mint, and rum for cocktail-making. 

Food

• Mini Cuban sandwiches with ham, roast pork, Swiss cheese and pickles. 

• Empanadas filled with beef, chicken, or veggies. 

• Tostones (fried plantains) served with garlic dipping sauce. 

• Croquetas (Cuban croquettes) with ham or cheese. 

• Sweet treats like guava pastries or flan for dessert. 

Activities

• DIY cocktail station for guests to make their own Mojitos or Daiquiris. 

• Salsa dance lesson or a spontaneous dance-off to get everyone moving. 

• Domino table set up for some laid-back fun. 

• Cuban trivia game featuring facts about cocktails, culture, and history. 

Music

• Classic Cuban hits from Buena Vista Social Club to set the mood. 

• Salsa, son cubano, and cha-cha-cha for upbeat dance tunes. 

• A mix of Latin jazz to add a relaxed, cool vibe during cocktail hour. 

• Live percussion (if possible) or a bongo drum for an interactive musical experience. 

• Playlist of modern Latin artists like Marc Anthony or Gloria Estefan to blend old and new. 

There you have it — ten amazing Cuban cocktails to try at home, and a cheat sheet on how to create the perfect Cuban fiesta! Visit the Appleton Estate and Wray & Nephew website to stock up on cocktail essentials. Tag us on Instagram when you share your creations online and remember to sign up for our newsletter to stay inspired.