Our Team

Anna-Bet Stemmet

Senior Writer

Anna-Bet is a seasoned food, wine and lifestyle writer with over a decade’s experience writing about delicious things and the people who make them. She joined The Mixer to share her love of cocktail culture and home entertaining, and as an avid food gardener she weaves sustainability into everything she does—whether it’s experimenting with eco-friendly cocktails, farm-to-fork menu plans, or fermented foods.

Favorite Cocktail: I am a zesty girl, so anything with a bit of citrus in the mix is right up my alley. A classic Paloma is always a treat, and variations on the theme (e.g., the Mezcal Paloma and Pineapple Paloma) also hit the spot.

Best Mixer Tip: The best way to be a good host is to lean into your strengths. Don’t put pressure on yourself by trying out a brand-new dish or cocktail when you are having a lot of people over. Stick to your tried-and-tested recipes, and leave the experiments for occasions when the pressure is off. Also, preparation is key—do as much as you can to get everything ready before your guests arrive, so you are free to enjoy the get-together as well.

Top cocktails Anna-Bet thinks you should make:

5 min Easy

Penicillin Cocktail Recipe

2 min Easy

Champagne Margarita

2 min Easy

Limoncello Spritz

2 min Easy

Mezcal Paloma

2 min Easy

Negroni Sbagliato

Anna-Bet's articles

How to Drink Bourbon: A Beginner’s Guide

Learning how to drink bourbon can feel a little intimidating if you’re new to the whiskey world. There’s a lot of talk about mash bills, barrel char, proof levels, not to mention tasting notes that sometimes sound like dessert menus. The truth? Bourbon is one of the most welcoming spirits out there. It’s versatile too […]

Festive Tequila Holiday Cocktails to Try This Season

The holidays feel magical because everything slows down, giving you time to celebrate with the people who make your world feel warm. Tequila holiday cocktails add instant sparkle to this season—whether you’re planning a cozy movie night or a full-on Christmas bash. Tequila blends seamlessly with the good vibes as it’s lively, spirited, and brings […]

What’s the Difference Between Aperol and Campari?

Campari vs Aperol? Welcome to the crux of an age-old cocktail-shaking question, bestie. Both of these Italian aperitifs come to the party with an unmistakable bittersweet kick that turns an ordinary afternoon into something cinematic. Think sun-drenched piazzas, clinking ice, and conversations that linger until dusk. The good news is that this isn’t a contest, […]

The Inside Scoop on Picking the Perfect Tequila Glass

Tequila is more than a party starter; it’s a deeply rooted cultural symbol tied to celebration, craftsmanship, and ritual. And while most people think about what’s in the glass, the tequila glasses themselves deserve just as much hype. From the very first whiff to the final sip, your choice of vessel can shape the entire […]

Brunch Starts with a Crodino Non-Alcoholic Spritz

Crodino Non-Alcoholic Spritz is a delicious alcohol-free Italian aperitif that has been a hallmark of the laid-back Mediterranean lifestyle since the 1960s. Brimming with delightfully complex flavors and sparkling bittersweetness, this classy clinker is an ideal non-alcoholic sip to serve during a lingering aperitivo or brunch. Here’s a look at why we recommend making Crodino a […]

From Classic to Creative: 10 Must-Try Maple Syrup Cocktails

Maple syrup cocktails are having a major moment, and we’re here for it. This pancake-loving classic is a total game-changer behind the bar, adding delicious depth to clinkers of all kinds. It also plays beautifully with big personalities like Wild Turkey 101, SKYY Vodka, Appleton Estate rum, and Bulldog Gin, elevating both classics and modern […]