Loris Contro on Aperol: Creative Cocktails, Food Pairings, and Trends

October 22, 2024 by

Loris Contro, UK Brand Ambassador for Italian Icons at Campari, has spent more than 10 years introducing Aperol Spritz nationwide. Born in Veneto and trained in London, he’s passionate about all things Aperol and he’s ready to turn your soul orange! We recently got to chat with him to get some tips on how to use Aperol in cocktail making, food pairing advice and the latest trends.

TM: How can Aperol be used creatively in cocktails beyond the Spritz?

Loris: Aperol is an exciting bitter liqueur to use in cocktails because it not only adds additional fruity and floral notes, but also herbaceous notes which enhance all the other flavors and a pleasant mouthfeel due to its higher density.

TM: What is the best food pairing for an Aperol Spritz?

Loris: The most important thing is that the quality of food is high. Here are a few options

Nocellara olives and taralli
Fried calamari with lemon and parsley dip
Smoked mozzarella, crumbled pistachio and mortadella

TM: Are there any unusual or surprising pairings that you recommend?

Loris: Seafood ceviche served with plantain chips is simply fabulous

TM: What makes Aperol unique compared to other aperitifs?

Loris: Its approachability (simplicity in flavor and lower alcohol content). Also, the sweetness is bigger than bitterness, which results in a pleasant mouthfeel.

TM: What makes Aperol’s taste distinct and recognizable?

Loris: Its citrus notes with light an herbaceous finish and a long aromatic finish.

TM: What are some emerging trends in cocktails that Aperol is a part of?

Loris: Its use in modern classic cocktails (like The East 8 Hold Up, Paper Plane and Naked&Famous) which have started to make their appearance more and more in cocktail menus across the UK.