A Comprehensive Guide to the Types of Champagne

Nothing says celebration time quite like Champagne! This bubbly beauty from the Champagne region of France is the ultimate symbol of joy and good times. Whether you’re toasting a big win or just feeling fancy, there’s a type of Champagne to suit every occasion. With its lively sparkle and undeniable elegance, it’s no wonder it’s a favorite for making memories. Ready to find out what makes each type of Champagne so special? Let’s pop the cork! 

What defines Champagne?

Not all sparkling wines are Champagne—it’s a common mix-up though. Champagne is sparkling wine, but not all sparkling wines can claim the prestigious title of Champagne. To carry the name, a wine must strictly adhere to a set of rules that safeguard the region’s tradition and reputation. 

Champagne vs. sparkling wine

Here’s what sets Champagne apart: 

Region of origin: Champagne must come from the Champagne region in northeastern France. The rest of the world produces many different sparkling wines – such as Prosecco from Italy, Cava in Spain or sparkling wines from New World countries like Cap Classique from South Africa. France produces lots of sparkling wines that aren’t Champagne, but these are generally known as Crémant if they aren’t from the Champagne region.  

Traditional method: According to regulations, Champagne must be crafted using the méthode champenoise (also known as traditional method or méthode traditionelle), which involves a second fermentation in the bottle. Many sparkling wines use other methods, like the Charmat method used for Prosecco, for which second fermentation occurs in tanks instead of individual bottles. Other sparkling wines including Cava and Crémant also use traditional method. 

Grape varieties: Champagne must be made using specific grape varieties according to regulation, the main varieties being Chardonnay, Pinot Noir, and Pinot Meunier, although Arbane, Petit Meslier, Pinot Blanc and Pinot Gris are also allowed. Other sparkling wines from across the world use different grape varieties, depending on the region and style. 

Aging: Champagne must be aged for a certain amount of time according to the area’s regulations. Non-vintage Champagne must be aged for at least 15 months before release and vintage Champagne for 36 months. Most Champagne houses age their wines for longer than this before releasing them for sale. 

Price and prestige: Champagne’s meticulous production process and limited growing area often means its pricier than most sparkling wines. Its reputation as a prestige drink also contributes to its elevated status. 

In short, Champagne is the gold standard for sparkling wines, celebrated for its history, craftsmanship, and undeniable sparkle. It’s the drink of choice when only the best will do! 

Also see: Our Best Summer Champagne Cocktails 

Champagne styles based on grapes

The type of grapes used plays a major role in defining the style and character of Champagne. Here’s a closer look at the most celebrated grape-based styles: 

Blanc de Blancs 

Blanc de Blancs Champagne is crafted exclusively from white Champagne grapes, usually Chardonnay, resulting in a light, crisp, and elegant profile. Blanc de Blancs, meaning white of whites, is known for its delicate floral aromas, citrus notes, and a fresh, zesty finish as well as buttery brioche flavors, dried fruit, and honey when aged.  

Blanc de Noirs

Made solely from black Champagne grapes such as Pinot Noir and/or Pinot Meunier grapes, Blanc de Noirs (meaning white of blacks) is richer and fuller-bodied than its Blanc de Blancs counterpart. Although made from black grapes, the juice is allowed only the most minimal contact with the grape skins, meaning the resulting Champagne is white. This style often delivers flavors of apples, peach, nectarine, red berries, and brioche or toast, with pronounced dried fruit and earthy notes as it ages. 

Rosé Champagne

Rosé Champagne types bring a fruity, romantic twist to the bubbly scene. Rosé is produced either by blending red wine into the Champagne or through maceration, where the grape skins are left in contact with the juice during fermentation to extract color. Expect a lively mix of berry flavors, subtle spice, and a burst of freshness that makes it an excellent choice for celebrations. 

Read next: The 10 Best Champagne Cocktails for Any Occasion 

Champagne sweetness levels

When it comes to Champagne, sweetness is all about balance. The level of sweetness is determined by the amount of sugar (measured in grams per liter) added during the final stage of production (dosage). This scale not only affects the flavor but also guides pairing options. Let’s break it down: 

Brut Nature

Sugar: 0–3 g/L. Bone-dry and intensely crisp, Brut Nature contains no added sugar. This style highlights the raw essence of the grapes and terroir, making it ideal for purists. Pair it with briny oysters or sashimi for a clean, sophisticated match. 

Extra Brut

Sugar: 0–6 g/L. With slightly more sweetness than Brut Nature, Extra Brut remains very dry, with sharp acidity and a refined profile. It pairs well with rich appetizers like foie gras, charcuterie or creamy cheeses. 

Brut

Sugar: 0–12 g/L. The most popular Champagne style, Brut strikes a perfect balance with minimal sweetness. It’s versatile and vibrant, pairing beautifully with seafood, light pastas, and festive hors d’oeuvres. 

Extra Dry 

Sugar: 12–17 g/L. Despite its name, Extra Dry is sweeter than Brut, offering a softer and slightly fruitier profile. It pairs wonderfully with savory-sweet dishes like duck with orange glaze or spicy Thai cuisine. 

Sec

Sugar: 17–32 g/L. Sec Champagne introduces moderate sweetness, making it a lovely companion for fruit-based desserts like tarts or panna cotta. 

Demi-Sec

Sugar: 32–50 g/L. Sweeter still, Demi-Sec is a rich and indulgent style perfect for pairing with cakes, pastries, or creamy desserts. 

Doux

Sugar: Over 50 g/L. The sweetest Champagne style, Doux is rare and often reserved for the most decadent pairings, such as chocolate fondue or richly spiced desserts. 

How sweetness affects pairing options

The level of sweetness in Champagne isn’t just about taste; it shapes its versatility at the table. Dryer styles (Brut Nature, Extra Brut) shine with savory and salty dishes, while sweeter styles (Demi-Sec, Doux) elevate desserts and fruit-forward flavors. Whether you’re hosting a dinner party or a casual brunch, there’s a Champagne sweetness to match every moment. 

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Vintage vs. non-vintage Champagne

Champagne labels often showcase a key detail: whether the bottle is vintage or non-vintage. This distinction isn’t just about the year—it reflects the winemaker’s approach and the Champagne’s character. 

Vintage Champagne

Definition: Made from grapes harvested in a single exceptional year, vintage Champagne represents the unique characteristics of that year’s harvest. 

Production: Only produced in years deemed extraordinary by winemakers, meaning these bottles are less common and highly prized. Vintage Champagne spends at least three years aging in the bottle (often longer), resulting in complex flavors. 

Profile: Recommended to age, though many are great to drink from release, vintage Champagne’s aged profile means you can expect more bold, nuanced notes like honey, nuts, dried fruits, and a toasty richness, making it perfect for savoring on special occasions. 

Non-vintage Champagne

Definition: Crafted from a blend of grapes harvested in multiple years, non-vintage Champagne showcases a consistent house style. 

Production: By blending different harvests, winemakers ensure reliable quality and flavor year after year. Non-vintage Champagne must age for at least 15 months but is generally fresher and more approachable than vintage bottles. 

Profile: Less suited to age, although some can be kept for a few years. Less aging means the wines tend to be more fruit-forward with a bright, crisp character—ideal for everyday celebrations and casual toasts. 

When to choose one over the other

Vintage: Choose vintage Champagne for significant milestones, elegant dinners, or when you want a luxurious and layered tasting experience.  

Non-vintage: Non-vintage is the go-to for spontaneous celebrations, light meals, or gifting. Its approachable style makes it a crowd-pleaser for parties. 

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Special Champagne categories

Champagne comes in many styles, but a few categories stand out for their exclusivity and unique craftsmanship. These special Champagnes represent the artistry and dedication that elevate sparkling wine to an extraordinary experience. 

Prestige Cuvées

Prestige cuvées are the pinnacle of Champagne craftsmanship. These high-end bottles are crafted from the finest grapes, usually from the most coveted parcels of land and are meticulously crafted and aged to create unparalleled complexity and depth.  

They represent the pinnacle of a Champagne house’s wines, the expression of which they are the proudest. Prestige Cuvée is suited therefore for life’s most significant celebrations—think weddings, milestone anniversaries, or grand achievements.  

Grower Champagnes

For those who appreciate artisanal charm, grower Champagnes are a delightful discovery. Made by independent grape growers who craft their Champagne from their own vineyards, these bottles offer a deeply personal connection to the land. Often marked with the initials RM (Récoltant-Manipulant) on the label, grower Champagnes showcase the unique terroir of their vineyards and tend to be released in small numbers.  

These range in flavor from fresh and vibrant to bold and earthy, often reflecting the winemaker’s distinctive style. Perfect for dinner parties or food lovers who want something outside the mainstream, grower Champagnes bring a touch of individuality to every glass. 

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How to choose the right Champagne

Choosing the perfect Champagne can feel a bit overwhelming with so many options, but it all comes down to understanding labels, pairing tips, and the occasion. Here’s how to make your choice sparkle. 

Recognizing labels and terminology

Champagne labels hold the key to what’s inside the bottle. Let’s summarize what we’ve learned so far.  

Look for terms like Brut Nature, Extra Brut, or Demi-Sec to understand the sweetness level (dryer styles pair well with savory dishes, while sweeter ones are great with desserts).  

If you see Vintage, it’s made from a single exceptional year, while non-vintage blends multiple years for consistency. For a more artisanal experience, consider Grower Champagnes, often marked with RM on the label, showcasing a winemaker’s personal touch. 

Tips for pairing Champagne with food 

The versatility of Champagne makes it a dream pairing for almost any meal. Here’s a quick guide: 

• Dry styles like Brut Nature and Extra Brut are perfect for salty snacks like chips or seafood dishes like oysters and sushi. 

• Brut, the most common style, pairs wonderfully with light dishes like roasted chicken, creamy pastas, or even pizza. 

• Sweeter styles like Demi-Sec and Doux shine with desserts like fruit tarts, macarons, or chocolate-covered strawberries. 

When in doubt, Champagne’s acidity and bubbles make it an excellent palate cleanser for rich and fatty foods.

Choosing based on the occasion

• Celebrations: For big moments like weddings or milestone birthdays, go for a Prestige Cuvée to add an extra layer of luxury. 

• Gifts: A classic Non-Vintage Brut is always a safe and versatile choice that suits most tastes. 

• Intimate dinners: Impress your guests with a Vintage Champagne or a Grower Champagne—both offer complexity and a story to tell. 

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Storing and serving Champagne

To fully enjoy Champagne’s magic, it’s essential to store and serve it correctly. From storage tips to glassware choices, here’s how to get the most out of every bubbly sip. 

Best practices for storage

Champagne is delicate and needs proper care to preserve its sparkle. Store bottles  

• Horizontally: This keeps the cork moist, preventing it from drying out and letting air seep in. 

• In a cool, dark place: Ideal conditions are around 10–12°C (50–54°F) with consistent humidity and no exposure to light or vibrations. 

• Away from strong odors: Corks can absorb scents, so keep your Champagne away from anything with a strong smell, like spices or cleaning products. 

If you’re planning to enjoy your Champagne soon, a refrigerator will suffice for short-term storage (1–2 days). 

Proper serving temperature and glassware

Serving temperature: Chill Champagne to 8–10°C (46–50°F). Too warm, and the bubbles will feel flat; too cold, and the flavors become muted. To chill quickly, place the bottle in an ice bucket with water and ice for about 20 minutes. 

Glassware: The choice between a Champagne flute or a coupe glass can influence your experience. Flutes are excellent for preserving bubbles and showcasing the wine’s effervescence. Coupes, with their wide bowls, are less efficient at keeping the fizz but add a vintage charm to casual celebrations. For the best of both worlds, consider a tulip-shaped glass—it enhances both aroma and bubble retention. 

DID YOU KNOW? In 2010, divers discovered a treasure trove of Champagne bottles in a shipwreck off the coast of Finland. These bottles, dated back to the 1840s, were perfectly preserved thanks to the cool, dark, and stable conditions at the bottom of the Baltic Sea. The Champagne was reportedly still drinkable, with notes of caramel and tobacco.  

Clink, clink! 17 Irresistible Coupe Glass Cocktails 

Best type of Champagne to serve this festive season

The best Champagne for celebrations? We bet you’re tired of hearing this, but it comes down to what you like. After all, you are the one doing the shopping, popping the corks, and filling the glasses, bestie. So do some taste tests, see what pairs well with your menu, and make a call. Trust yourself; a lot of times an intuitive decision is the best one.  

If you do want our suggestions on what to add to cart, we can highly recommend the Lallier collection of cuvees for their combination of purity, depth, intensity and freshness and ease of pairing them with food. Their bottles are perfect for toasting big milestones or pairing with an indulgent holiday feast.  

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Now you know, sparkle-seekers! May the corks pop ever in your favor. See the Lallier website for more info on amazing Champagne and follow us on Instagram to stay in the know. In the meantime, sign up for your newsletter so we can send you the good stuff hot from The Mixer presses.