16 Best Christmas Prosecco Cocktail Recipes to Sip this Festive Season

Prosecco is perfect for Christmas cocktails because it pairs beautifully with holiday flavors like cranberry, pomegranate, rosemary, citrus, and ginger, making it super versatile for festive menus. It’s affordable, easy to pour for a crowd, and those tiny bubbles instantly give any moment celebration energy, whether you’re hosting Christmas Eve, brunching on the day after Christmas, or rolling the good vibes straight into the New Year. 

There’s also something special about the sound of a Prosecco cork lifting the mood before anyone even takes a sip. It hits that sweet spot between cozy and sparkly, adding a little magic to everything from casual grazing boards to a full Christmas dinner spread.  

Bubbly works with bold, jammy flavors, soft floral notes, and anything with a bit of seasonal warmth, so it’s a dream base for drinks all December long. No matter what you’re mixing, there’s a Prosecco cocktail to match your holiday moment and make it feel extra festive. 

What makes a Prosecco cocktail “Christmassy”?

A Christmas Prosecco cocktail leans into all the flavors we crave this time of year. Think cranberry, pomegranate, clementine, ginger, and those cozy herbal notes like rosemary or thyme that smell like someone just opened the oven.  

The colors tell a story too, from berry reds to gold sparkles that catch the light the second you pour. Add in festive aromatics like cinnamon sticks or citrus twists, and suddenly the whole room feels ready to celebrate.  

And, of course, the bubbles have a magical way of turning any sip into a moment. When a drink looks the part, smells incredible, and brings that iconic Prosecco sparkle, it pretty much becomes a Christmas mood on its own. 

1. Aperol Spritz

Best for: Picture-perfect welcome drinks

One of the best Christmas Prosecco cocktails, this iconic spritz with Aperol (opens in new window) is about as merry as it gets. The gorgeous, bright orange color and intense flavors of sweet and zesty orange, tart rhubarb, bitter cinchona, and the woody earthiness of gentian create a captivating drink. We can see why the Italians love it so much ― it’s the pure taste of la dolce vita, and the perfect holiday Prosecco spritz.

Food pairing suggestion: Serve with smoked salmon crostini topped with cream cheese and fresh dill. The citrusy spritz cuts through the richness beautifully.

2. Negroni Sbagliato (opens in new window)

Best for: A signature drink on your Christmas table

The Negroni Sbagliato brings major festive drama with its bittersweet depth and sparkling finish. The combination of Campari (opens in new window), Cinzano Vermouth Rosso (opens in new window), and Prosecco (opens in new window) captures that holiday vibe and adds a touch of elegance. The drink’s ruby color looks gorgeous on a Christmas table, and the bubbles soften the classic Negroni edges in a way that suits long, cozy evenings with good company. If you want a Prosecco holiday drink that feels stylish without trying too hard, this is the one.

Food pairing suggestion: Pair with a charcuterie board featuring prosciutto, Parmesan chunks, and marinated olives. The bittersweet notes complement savory bites perfectly.

Also see: Very Merry Bourbon Christmas Cocktails

3. Sparkling Cranberry Prosecco

Best for: Warm welcomes with a winter sparkle

Cranberry is the unofficial berry of Christmas, and this sparkling sip shows you exactly why. It’s bright, bold, and beautifully simple, giving you all the festive flair without any of the fuss. As one of our standout festive Prosecco cocktails, it’s ideal for effortless holiday hosting.

Ingredients

• 1 oz Grand Marnier (opens in new window)
• 1 oz Cranberry juice (cold)
• 5 oz Prosecco (cold)
• Fresh cranberries, for garnish (optional)

Method

1. Add the Grand Marnier and cranberry juice to a flute
2. Top with cold Prosecco
3. Garnish with fresh cranberries if you like
4. Serve

Food pairing suggestion: Try with roasted turkey sliders topped with cranberry sauce for a festive flavor match.

4. Blueberry Prosecco Spritz

Best for: Brunch or early-evening sips

Blueberries step into the spotlight in this bright, berry-forward take on Christmas sparkling cocktails. Light, festive and wonderfully fragrant with thyme, it’s perfect for holiday grazing tables or any celebration where you want the sparkle without the strength of a full pour.

Ingredients

• 0.25 cup Fresh blueberries
• 1 sprig Fresh thyme, leaves only
• 1 oz Fresh lemon juice
• 1 oz Simple syrup
• 1 oz Tonic water or club soda
• 3 oz Prosecco (chilled)
• Fresh blueberries or thyme sprig, for garnish (optional)

Method

1. Muddle the blueberries and thyme leaves in a glass
2. Fill the glass with ice
3. Add the fresh lemon juice, simple syrup, and tonic water or club soda
4. Top with chilled Prosecco
5. Garnish with skewered blueberries or a thyme sprig if you like
6. Serve

Food pairing suggestion: A creamy goat cheese and blueberry tart makes a delightful pairing with this fruity and fizzy cocktail.

Read next: 19 Best Vodka Christmas Cocktails

5. French 75 cocktail

Best for: A glam Christmas toast with a little attitude

When it comes to Prosecco Christmas recipes, the French 75 walks in like the star of the show. It has that crisp gin backbone, a hit of citrus, and a bubbly Prosecco topper that turns every pour into its own glitter moment.

It’s elegant without being stuffy, bold without being heavy, and perfect for the part of the evening when everyone’s settling in and feeling cute. If you run out of Prosecco, swapping in apple cider gives you a French Harvest that’s cozy in its own effortlessly cool way.

Food pairing suggestion: Serve with lemon and thyme roast chicken. The citrus notes in both the dish and drink harmonize elegantly.

Also see: 10 Classic Prosecco Cocktails for Festive Celebrations

6. Blackberry Prosecco Mojito

Best for: Festive crowd-pleaser

If your Christmas table needs a sparkling cocktail with color, flair, and a little extra fun, shake up this berry-driven Mojito twist. The blackberries bring rich, jammy depth, the mint keeps things bright, and the Prosecco adds that celebratory sparkle that makes Christmas feel extra festive.

Ingredients

• 2 oz Wray & Nephew Rum (opens in new window)
• 3 oz Blackberry syrup
• Juice of 1 Lime
• 10 Mint leaves
• 0.25 cup Fresh blackberries
• Prosecco, to top
• Fresh blackberries or mint, for garnish (optional)

Method

1. Muddle the blackberries, blackberry syrup, lime juice, and mint in a shaker
2. Add the Wray & Nephew Rum and a handful of ice
3. Shake until well chilled
4. Strain into your serving glass over fresh ice
5. Top with Prosecco
6. Garnish with fresh blackberries or a sprig of mint if you like
7. Serve

Food pairing suggestion: Pair with a fresh mint and blackberry pavlova for a dessert that echoes the cocktail’s delightful flavors.

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7. Prosecco Margarita

Best for: The first clink of the night

Bright, zesty, and effortlessly festive, the Prosecco Margarita is your holiday crowd-pleaser with a sparkling twist. The tequila–citrus base brings classic Margarita energy, while the bubbly topper lifts it into perfect Christmas party territory. It’s the kind of drink that feels celebratory the moment you pour it.

Ingredients

• 1.5 oz Espolòn Blanco Tequila (opens in new window)2 oz Fresh lime juice
• 0.5 oz Grand Marnier (opens in new window)
• 0.5 tsp Agave syrup
• 4 oz Prosecco
• Lime wheel, for garnish (optional)

Method

1. Add the tequila, fresh lime juice, Grand Marnier, and agave syrup to a shaker with ice
2. Shake until well chilled
3. Strain into a glass over fresh ice
4. Top with Prosecco
5. Garnish with a lime wheel if you like
6. Serve

Food pairing suggestion: Serve with mini shrimp tacos drizzled with a zesty lime crema for a complementary citrusy burst.

Stay sparkly! 16 Delicious Spritz Cocktails to Sip on This Summer

8. Bellini

Best for: A sweet little moment on Christmas morning

For Prosecco Christmas cocktails that feel truly classic, go with the ever-popular Bellini. And if you love a brunchtime Mimosa, you’ll adore this drink. Fresh, fizzy, and fruity, it combines the zest of Prosecco with peach purée to arrive at a sweet sipper that has a pretty scent and amazing mouthfeel.

Food pairing suggestion: Serve with buttery almond croissants for a chic brunch vibe that highlights the Bellini’s fruity sweetness.

9. Prosecco Martini

Best for: A holiday showstopper when you want the table to gasp a little

The Prosecco Martini is your classy-meets-playful Christmas moment, shaken up vodka with lemon juice, then topped off with bubbles for extra sparkle. The sugar rim and cherry give it that retro glam energy that feels right at home at a festive dinner or a dress-up holiday party. It comes together fast, and if you want a cocktail that instantly levels up the occasion, this one knows how to make an entrance.

Food pairing suggestion: Try it with a classic Caprese salad. The cocktail’s crispness enhances the vibrant flavors of tomato, mozzarella, and basil.

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10. Hugo Spritz

Best for: A breezy palate reset between rich holiday bites

Keen to keep things on the lighter side this festive season? Then try the Hugo! Combining elderflower liqueur, Prosecco, and club soda, it’s the floral cousin of the Aperol Spritz, but with a low ABV (opens in new window). Best of all, it comes to the party with plenty of flavor and looks beautiful on a festive table.

Food pairing suggestion: Serve alongside a cucumber and dill salad or light cucumber tea sandwiches to match its fresh, herbal notes.

11. Poinsettia

Best for: Instant Christmas vibes

If you want a cranberry Prosecco cocktail that feels instantly festive, the Poinsettia is your go-to. Its ruby hue echoes the iconic Christmas flower, and the bright citrus lift from the orange liqueur makes it elegant enough to serve as the centerpiece drink for your holiday spread. It’s simple, striking, and perfect for guests who love a bubbly cocktail with seasonal flair.

Ingredients

• 1 oz Orange liqueur
• 2 oz Cranberry juice (cold)
• 4 oz Prosecco (cold)
• Orange twist or cranberries, for garnish (optional)

Method

1. Add the orange liqueur and cranberry juice to a flute
2. Top with cold Prosecco
3. Garnish with an orange twist or fresh cranberries if you like
4. Serve

Food pairing suggestion: Pair with baked Brie topped with cranberry sauce and pecans for a decadent holiday starter.

Sip the stars! 10 Sparkly Prosecco Cocktails for Festive Celebrations

12. Holiday Elderflower Prosecco Cocktail

Best for: A light, lift-the-mood moment between courses

Elderflower cocktails always bring a touch of magic to the festive table, and this one really shines at Christmas. The floral sweetness lifts the Prosecco beautifully, giving you a drink that feels elegant, celebratory, and just a little bit whimsical. It’s an easy way to add a signature moment to your holiday hosting, especially when you dress it up with a sugared rim and cranberries.

Ingredients

• 1 oz SKYY vodka (opens in new window)
• 1 oz Elderflower liqueur
• 5 oz Prosecco
• Sugared cranberries, for garnish (optional)

Method

1. Add the vodka and elderflower liqueur to a Champagne flute
2. Top with Prosecco
3. Garnish with sugared cranberries if desired
4. Serve

Food pairing suggestion: Pair with lemon and elderflower macarons to echo the cocktail’s floral undertones.

13. Blueberry Lime Spritz

Best for: A colorful crowd-pleaser when your holiday menu needs a bright, modern twist

Blueberries may not be the first fruit that comes to mind at Christmas, but their deep jewel-tone color and lively tartness make them perfect for festive Prosecco cocktails. This spritz brings together berry brightness, soft botanicals, and a little sparkle for a holiday drink that feels playful and polished all at once. We just love blueberry cocktails during the holidays!

Ingredients

• 10 Fresh blueberries
• Leaves from 2 sprigs Fresh thyme
• 1 oz Fresh lemon juice
• 1 oz Simple syrup
• 1 oz Elderflower liqueur
• 2 oz Prosecco
• Fresh blueberries or thyme, for garnish (optional)

Method

1. Muddle the fresh blueberries and thyme leaves in a sturdy serving glass
2. Fill the glass with ice
3. Add the fresh lemon juice, simple syrup, and elderflower liqueur
4. Top with Prosecco
5. Garnish with blueberries or a thyme sprig if you like
6. Serve

Food pairing suggestion: Complement this spritz with lime-marinated grilled prawns. The zesty lime flavors in both the dish and drink will sing together.

14. Ginger Peach Sparkle

Best for: A festive sundowner that feels bright, juicy, and just a little bit glam

When it’s cold or snowy outside, peach cocktails always come to the party with a kiss of summer. This lively Christmas spritz leans into peachy sweetness and a pop of fresh ginger for a bit of holiday warmth. The Prosecco brings the sparkle, the wine adds depth, and together they create a Christmas sparkling cocktail that’s effortless to pour for guests who love something fruity but not overly sweet.

Ingredients

• 0.25 Fresh peach, chopped
• 1 tsp Fresh ginger, finely chopped (or to taste)
• 3 oz Dry white wine (Sauvignon Blanc is great)
• Fresh ice
• 3 oz Dry Prosecco
• Dash Bitters
• Peach slices, for garnish (optional)
• Mint, for garnish (optional)

Method

1. Muddle the chopped peach and ginger in a sturdy serving glass
2. Add the dry white wine
3. Fill the glass with fresh ice
4. Top with dry Prosecco
5. Add a dash of bitters and give it a gentle stir
6. Garnish with peach slices and mint if you like
7. Serve

Food pairing suggestion: Pair with spiced ginger cookies or a peach galette for a warm, cozy match.

15. Mulled Fizz

Best for: Fireside toasts

Spiced rum cocktails always carry a hint of holiday cheer, and this Mulled Fizz cocktail is no exception. To pour one this festive season, you’ll first need to make a spiced syrup using our foolproof recipe, infusing it with a cinnamon stick, nutmeg, two cloves, and a split vanilla pod. If you want to serve winter Prosecco cocktails that feel warm, bright, and a little bit luxurious, this sparkling sipper hits the mark.

Ingredients

• 1.5 oz Spiced rum
• 0.5 oz Port
• 1 oz Spiced simple syrup
• 1 oz Clementine juice
• 1 oz Prosecco
• Orange or lemon twist, for garnish (optional)

Method

1. Add the spiced rum, port, spiced simple syrup, and clementine juice to a shaker with ice
2. Shake until frosty
3. Strain into a chilled Champagne flute
4. Gently top with Prosecco
5. Garnish with an orange or lemon twist if you like
6. Serve

Food pairing suggestion: Serve with a slice of rich fruitcake or spiced gingerbread to mirror the warming spices in the drink.

16. Christmas Prosecco Punch

Best for: Big-batch hosting with zero stress

If you want a Prosecco punch Christmas recipe your guests will love, we’ve got the perfect one for you. It’s bright, berry-studded, and full of festive flavor. Best of all, people can help themselves, freeing you up to enjoy the party.

Ingredients
Serves 6-8 guests

• 4 cups Chilled cranberry, pomegranate, or clementine juice
• Citrus slices (orange, lemon, lime)
• 0.5 cup Pomegranate arils
• Fresh rosemary sprigs
• Fresh ginger slices
• 1–2 cups Vodka or gin (optional)
• 1 bottle Prosecco (cold)
• Berry-studded ice cubes (optional, for garnish)

Method

1. Add the chilled juice of your choice to a large punch bowl
2. Layer in citrus slices, pomegranate arils, rosemary, and ginger
3. Add vodka or gin if you want a boozier version
4. Keep everything cold in the fridge until guests arrive
5. Just before serving, pour in the cold Prosecco
6. Add berry-studded ice cubes if you like
7. Serve

Food pairing suggestion: This punch pairs beautifully with a holiday grazing board, especially salty-sweet bites like prosciutto-wrapped melon, baked Brie with cranberry jam, or rosemary-salt crackers.

Serving tips for our favorite Prosecco cocktails

Elevate your festive cocktail game with these simple yet impactful serving tips. The right glassware, garnishes, and presentation can take your Prosecco cocktails from delightful to dazzling.

Elevate your hosting with holiday crowd-pleasing serving ideas that make every pour feel intentional. From glassware and garnishes to presentation and batching, these tips help your Christmas Day brunch cocktails and winter sparkling serves look as good as they taste.

Glassware

Choose glassware that enhances the flavor, fizz, and festive flair of your Prosecco cocktails.

• Flutes: Ideal for bubbly-forward cocktails like the Bellini or Sparkling Cranberry Prosecco. They keep the fizz lively and the bubbles dancing.
• Coupes: Great for cocktails like the French 75 or Blackberry Prosecco Mojito, offering a vintage, celebratory feel.
• Highballs: Perfect for long, spritz-style cocktails like the Hugo or Blueberry Lime Spritz, with plenty of space for ice and mixers.
• Rocks glasses: Best for winter sparkling cocktail garnishes and muddled ingredients, like the Blueberry Prosecco Spritz.

Garnishes

Bring holiday sparkle to every glass with thoughtful, seasonal touches to round off your holiday clinkers.

• Fresh fruit. Citrus twists, cranberries, blackberries, or peach slices amplify Prosecco’s natural brightness.
• Herbs. Mint, thyme, or rosemary deliver fragrant winter notes ideal for Christmas sparkling cocktails.
• Sugared rims. Give your drinks a frosty, festive edge, especially gorgeous on Holiday Elderflower Prosecco Cocktails.
• Edible flowers. A pretty way to dress up holiday crowd-pleasing serving ideas, adding elegance without effort.

Presentation ideas

Turn any gathering into a festive moment with small enhancements that create big visual impact.

• Serve on trays. Use silver or gold trays for holiday shine and add fairy lights or holly sprigs for seasonality.
• Ice cubes with flair. Freeze berries, herbs, or edible flowers for instant color and charm.
• Festive glass charms. Help guests keep track of their cocktails with ribbons, charms, or mini ornaments.
• Themed décor. Style your cocktail station with ornaments, greenery, or a citrus-and-herb centerpiece for a photo-ready spread.

Temperature + storage tips

Keep your holiday Prosecco cocktails crisp, cold, and celebration-ready.

• Chill everything. Prosecco, mixers, and glassware should be cold, so bubbles stay lively.
• Prep ahead. Mix non-bubbly ingredients hours before guests arrive, then add Prosecco just before serving.
• Store carefully. Keep batches in the fridge, not on ice, to avoid dilution until the moment you pour.

Batching tips for holiday hosting

Scale your favorite festive drinks while keeping flavor and fizz balanced.

• Build bases early. Combine spirits, syrups, and juices in advance, then store in the fridge.
• Add bubbles last. Pour Prosecco right before serving to maintain sparkle.
• Use large ice blocks. They melt slowly and prevent over-dilution in big bowls or pitchers.
• Garnish by the glass. Keep herbs, citrus, and berries on the side so guests can customize their own serve.

Christmas hosting tips

Quick wins to keep your Christmas Day brunch cocktails and holiday spritzes tasting crisp and party-ready:

• Pre-batch mixers ahead of time. Combine juices, syrups, and spirits the night before, then chill well. Add the Prosecco only at serving time so every glass stays bright and lively.
• Prep festive ice trays in advance. Think cranberries, rosemary needles, thyme leaves, or citrus zest. These melt slowly and subtly season winter sparkling cocktails without diluting flavor.
• Set up a mini self-serve station. Keep your Prosecco on ice, lay out garnishes, and place pre-mixed bases in labeled carafes. It frees you from the bar so you can enjoy socializing with your guests.
• Chill your glassware outdoors (or in the freezer). Cold glasses extend bubble life, especially if your home gets warm with guests and the oven running.

Ready, set, clink! These Christmas Prosecco cocktails instantly set the scene for celebration. Explore more festive recipes here and visit the Cinzano (opens in new window) website to stock up on all your sparkly essentials! Also, remember to sign up for your newsletter so we can send more tasty inspiration articles like these your way, hot off the presses!