Want to know the secret to making the best Paloma cocktail? Then you’ve come to the right place. We’ve got a classic Paloma recipe and some crafty tips to help you amp up the wow factor effortlessly. Join us as we take a trip to Mexico, dive into the history of this iconic cocktail, and show you how to make a Paloma like a pro.
Paloma Cocktail Recipe
PREP TIME 5 min
QUICK TIPS
INSTRUCTIONS
01
1.
Rim a tall glass with lime juice and coarse salt
02
2.
Fill the glass with ice
03
3.
Add the tequila
04
4.
Top with grapefruit soda
05
5.
Garnish with a fresh wedge of lime
The history of the Paloma cocktail
This epic tequila and grapefruit cooler’s history is a little bit muddled. The most accepted version is that it was created by highly acclaimed bartender, Don Javier Delgado Corona, at La Capilla — a bar in Tequila, Mexico.
But that was back in 1950 and today you’ll find plenty of variations of the classic Paloma recipe, with modern twists that incorporate different flavors.
Paloma cocktail ingredients
Like with most cocktails, we really appreciate the classics, and this one is no different. Learning how to make a Paloma drink couldn’t be easier. With only two components, the ingredients for a Paloma are easy to remember: grapefruit soda and tequila. Our recipe adds a few extras to elevate it to a whole new flavor level. Ingredients are always the most important part of any recipe, so let’s chat about those first:
- Tequila: This is serious business. For the best Paloma cocktail, you want the best tequila. We suggest reaching for a bottle of Espolòn Tequila Blanco. This unaged tequila is created with 100% Blue Weber agave, delivering a smooth and balanced taste perfect for cocktail making.
- Grapefruit soda: This classic Paloma recipe calls for grapefruit soda, which can be a little on the sweet side for some. If you prefer a drink that’s more tart than sweet, we suggest swapping out the grapefruit soda for fresh grapefruit juice, a little sugar syrup and club soda.
- Fresh lime: the bitter sweetness of the grapefruit juice blends beautifully with the zesty lime and will result in a lovely, zingy cocktail.
More serious tequila business: A Beginners Guide to Tequila
Recipe tips and tricks
While the Paloma cocktail is one of the best tequila cocktails for beginners, you can take it to the next level with some handy tips and tricks.
- If it’s too sweet: Use fresh grapefruit, soda water and a little simple syrup instead of grapefruit soda.
- If it’s too strong: Add more grapefruit soda, or wait for the ice to dilute into the drink.
- If you want some spice: add a pinch of chilli powder to your salt mix
Why is the Paloma so popular in Mexico?
The Paloma holds a special place in Mexico, where it’s often considered the country’s favorite cocktail, even more beloved than the Margarita! Its appeal comes from its easygoing nature—it’s simple to make, super versatile, and pairs beautifully with Mexican cuisine. Tequila and grapefruit are a dynamic duo that gives the Paloma its unmistakable character.
Plus, it’s the perfect cocktail for warm, sunny weather, making it a staple at family gatherings and casual get-togethers across Mexico. Whether you’re lounging on a beach or hanging out with friends, the Paloma’s popularity is all about easy enjoyment and classic flavors.
Read next: How to Throw the Best Mexican-Themed Party, Ever
Can I use mezcal instead of tequila?
If you’re looking to mix things up, mezcal is a fantastic alternative to tequila in a Paloma. Mezcal, which comes from the same agave plant family, brings an earthy depth to the cocktail, giving it a completely different vibe. The richness of mezcal pairs beautifully with the tartness of grapefruit, offering a more complex take on the classic Paloma. Just be sure to reach for a high-quality mezcal like Montelobos Mezcal Joven, which is known for its balanced flavors and smooth finish.
Now Trending: Easy Mezcal Cocktails for Agave Lovers
Elevating your garnish game
The garnish on a Paloma might seem simple, but with a few tweaks, it can make your drink look and taste even better. For a fun twist, try a grapefruit or lime wheel, or even a salted grapefruit peel as a garnish. You can also take the salt rim up a notch by adding a touch of chili powder or Tajin for a bit of spice and flair. These small changes not only make your drink more visually appealing but add an extra layer of flavor that complements the cocktail perfectly.
Level up: 16 Creative Cocktail Garnish Ideas for Your Next Cocktail Night
Different ways to sweeten your Paloma
If you’re not into simple syrup, there are plenty of ways to sweeten your Paloma while adding depth to the flavor. Agave syrup is a natural choice, as it pairs perfectly with tequila, given they both come from the agave plant. Honey syrup is another great option, adding a rich sweetness with subtle floral notes. And for a bit of luxury, try sweetening your drink with a splash of Aperol, which will bring in a slightly bitter, citrusy element to balance out the grapefruit.
Also see: 12 Easy Grapefruit Cocktails Recipe to Try
More tequila cocktails you’ll love
Once you’ve mastered the Paloma, it’s time to explore the wonderful world of tequila cocktails. Each one has its own unique personality, but they all highlight tequila’s bold, earthy flavors. Here are a few other favorites to try next:
FREQUENTLY ASKED QUESTIONS
To make a traditional Paloma, mix together tequila and grapefruit soda.
The best tequila for a Paloma is a Blanco or Joven. Or if you want to try something different but equally delicious, use mezcal instead.
The only alcohol in a traditional Paloma is tequila.
Yes! If you don’t have grapefruit soda on hand, fresh grapefruit juice with a little club soda and simple syrup will give you a similar result. You can control the sweetness and tartness, making it more personalized to your taste.
Definitely! The Paloma is an easy cocktail to scale up for a crowd. Simply multiply the ingredients to fit the number of servings you need, mix them in a large pitcher, and store it in the fridge until your guests arrive. Just make sure to add the club soda or grapefruit soda right before serving to keep it fizzy and fresh.
