Is Batman a cocktail guy? We can’t say for sure, but if he was, then the Black Manhattan would definitely be his drink of choice. Much like the man himself, it’s big, dark, and boozy—and packs a mean punch. It’s a simple riff on the classic Manhattan that features Averna—a fruity, herbaceous Italian bitter with an intense caramel flavor. This brooding cocktail has become a modern classic, and we’ve got the perfect Black Manhattan recipe just for you.
Black Manhattan Recipe
PREP TIME 5 min
QUICK TIPS
INSTRUCTIONS
01
1.
Pour the whiskey, Averna, and bitters into a cocktail shaker
02
2.
Add a scoop of ice and stir for 30 seconds to chill
03
3.
Strain into a chilled coupe glass
04
4.
Garnish and serve immediately
History of the Black Manhattan
Unlike the original Manhattan cocktail, which dates to the 1800s, the Black Manhattan recipe is a modern-day Gen Z baby. Invented in 2005 by bartender Todd Smith, the Black Manhattan is a seductive caramel riff on the classic. The Italian amaro, Averna, replaces the traditional sweet vermouth. It adds depth and even more character to this already complex cocktail. The change is small, but the bittersweet Averna perfectly contrasts rye whiskey’s spicy character.
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Variations
The Manhattan is one of those cocktails that lends itself well to play and experimentation. There are Mexican, French, Italian, and even a winter version of the cocktail, and they’re all delicious. With so many options, we suggest you host a Manhattan cocktail party with your friends to find out which one you like best.
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When to serve
Our best Black Manhattan recipe is a boozy yet sophisticated sipper that’s perfect for any cocktail evening or black-tie event. They come together in a flash, and you can mix them in batches and then chill them until you’re ready to serve.
FREQUENTLY ASKED QUESTIONS
Manhattan’s are traditionally made with rye whiskey, but bourbon is also a favorite. Rye whiskey gives the cocktail a spicy edge, while bourbon is sweeter and smoother. Both are great, and we recommend trying each version for the full Manhattan experience.
The main difference between bourbon vs. rye is the grain that is used in the production. Rye uses rye primarily and bourbon uses corn primarily
The Rob Roy cocktail is the Scottish version of the Manhattan that features Scotch whisky. Expect a heavier, smoky Manhattan that’s perfect for the colder months.
