Grand Mimosa

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PREP TIME 5 min

Cocktail Type

Champagne

Great for

Brunch

Difficulty

Easy

Top view of two Grand Mimosa cocktails with fresh strawberry garnish

Take your regular Mimosa to a top-shelf level with the addition of a zesty splash of Grand Marnier. While it might seem like a tiny twist on the traditional recipe, this Cognac and orange liqueur gives it a big flavor makeover. Perfect for a more luxurious brunch.

QUICK TIPS

01
-

Use a Brut Champagne or Prosecco for the best-tasting Mimosa.  

02
-

Use freshly squeezed orange juice, but make sure to strain it to get rid of the pulp.

03
-

To get your glasses nice and frosty, chill them in the freezer for about 30 minutes before serving. 

INGREDIENTS

MAKE FOR

1 Person

3 Oz

90 Ml

3 Parts

0.5 Oz

15 Ml

0.5 Parts

2 Oz

60 Ml

2 Parts

Freshly squeezed orange juice
Fresh strawberries to garnish

INSTRUCTIONS

01
1.

Pour the Grand Marnier into a chilled flute or coupe glass 

02
2.

Add the Champagne, then top with orange juice

03
3.

Garnish with a fresh strawberry on the rim, and serve

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