The London Fog is one of Tris Fini’s favorite mezcal cocktails that they serve at Campari House in the UK. It’s a unique blend of flavors that show off the amazing earthiness of Montelobos Mezcal in a rare and captivating way.
London Fog
PREP TIME 15 min
INSTRUCTIONS
01
1.
Combine the mezcal, Campari, vermouth, and Ancho Reyes in a jar with cocoa nibs. Let it sit for about three days to allow those rich chocolatey flavors to infuse. We recommend making a batch of 10 drinks to share with friends for easy entertaining.
02
2.
After three days, strain out the cocoa nibs through a coffee filter. You’ll be left with a wonderful, oily, chocolatey liquor that’s bursting with flavor.
03
3.
Pour 3 oz of your infused mixture into a mixing glass. Add ice and stir until well chilled.
04
4.
Strain into a rocks glass over fresh ice, and finish it off with a twist of orange peel for a zesty aroma.
