Calling all tequila lovers! If you love summertime tequila cocktails as much as we do, the Mexican Mule cocktail has your name written all over it. Made with tequila (sí, por favor!), zesty lime, and bubbly ginger beer, there’s a lot to love about this epic drink. So, spice up your next garden party in style. In the wise words of Matthew McConaughey: “A little tequila, sunshine, and tacos never hurt anybody.” We couldn’t have said it better! *Gush*
Mexican Mule Cocktail
PREP TIME 5 min
QUICK TIPS
INSTRUCTIONS
01
1.
Pour the tequila, ginger beer, lime juice and simple syrup into a copper mug or highball glass
02
2.
Stir gently then top with ice
03
3.
Garnish with a slice of lime and serve
Easy Mexican Mule cocktail recipe
Tequila is the hero ingredient of this 3-ingredient drink. And while you can’t buy happiness, you can buy a decent tequila—and we think that’s basically the same thing. We chose Espolòn Tequila Blanco for our Mexican Mule cocktail because it’s unaged, agave-forward, and bold. It also won’t break the bank, which is great if you’re looking for a budget-friendly drink for your Mexican fiesta. The ginger beer adds a lovely spicy touch that, when served on ice, is everything on a hot day.
Tequila and friends make the best blend. And speaking of great blends, mezcal will work just as well in this Mexican Mule cocktail recipe. So go on and add some zing to Taco Tuesday. You know you want to.
What’s the difference between a mule and a buck cocktail
If you know a thing or two about mules, you’ll know that this tequila version is a variation of the classic Moscow Mule. But what is a mule and a buck cocktail? They’re basically the same thing, so it’s easy to get confused.
Legend has it that buck cocktails were invented in the 1890s when someone added whiskey to a Horse’s Neck mocktail, made with ginger ale and lemon juice. The added liquor is said to have given this horse quite the kick (similar to a bucking horse), hence the name buck.
A mule is an alcoholic drink made with ginger beer, and lime juice. A buck cocktail is made with either ginger beer or ginger ale and citrus juice, and you can make a buck with any kind of liquor base, which makes a vodka-based Moscow Mule a type of buck cocktail.
There’s no doubt that the Moscow Mule is one of the most popular cocktails at the moment, so it makes sense that loads of exciting mule variations popping up all over the globe. From the French Mule, made with cognac and bitters, the bourbon-forward Kentucky Mule, and even a Mistletoe Mule for Christmas.
When it comes to buck cocktail variations, there are loads of options, too, and you can make them with vodka, Scotch whisky, bourbon, gin, and rum.
If this is your first rodeo into the refreshing world of mules and bucks, you’re in for quite a ride. So, get ready for a tasty summer.
Why are mules served in copper mugs?
These cocktails are all about cooling you down and the chill factor that mules deliver. When you serve icy drinks in copper mugs, it takes the meaning of ‘ice-cold’ to a whole new level. The copper keeps the drink cooler for longer—plus, they look really pretty. So pretty, in fact, that Hollywood fell in love with them in the 1940s.
If you’re looking for an awesome gift for your cocktail-loving friends, put these on the list, and be sure to check our guide to Christmas gifts for cocktail lovers.
Is the Mexican Mule considered a highball cocktail?
A highball cocktail is a drink made with alcohol and a generous pour of a non-alcoholic mixer. So yes, the addition of ginger beer definitely makes the Mexican Mule a highball cocktail. And while we’re on the topic, learn more about the fascinating history of the highball and the different cocktails you can make at home.
Where did the Mexican Mule originate?
The Mexican Mule cocktail is a fun twist on the classic Moscow Mule, which originated in the 1940s in the United States. While the Moscow Mule was originally a marketing ploy to sell vodka and copper mugs, the Mexican Mule swaps out vodka for tequila, giving it that distinct south-of-the-border flair. It brings the spirit of Mexican fiesta to a cocktail that’s already well-loved worldwide, making it perfect for summer parties, taco nights, and just about any occasion that calls for a zesty drink.
Also see: 17 Delicious Mule Drinks & Cocktails to Make at Home in 2024
Can I substitute tequila in a Mexican Mule?
Absolutely! While tequila is the star of the Mexican Mule, there’s plenty of room for experimenting. Mezcal, tequila’s dapper cousin, can be a great substitute if you want a more earthy, complex flavor. If you’re feeling adventurous, you could even try a reposado tequila for a slightly oakier taste or a flavored tequila for a unique twist. The key is to find a spirit that blends well with the spicy kick of ginger beer and the zest of fresh lime juice.
Learn more: What’s the Difference Between Mezcal and Tequila?
More cocktails to try if you love a Mexican Mule
If you’re a fan of the Mexican Mule, you’re likely to enjoy other cocktails that feature tequila and bold flavors. Here are a few to consider:
- Paloma: A classic Mexican cocktail made with tequila and grapefruit soda.
- Tequila Sunrise: A beautiful blend of tequila, orange juice, and grenadine that creates a stunning sunrise effect in your glass.
- Mezcal Margarita: A smoky twist on the traditional margarita, made with mezcal, lime juice, and a touch of agave syrup.
- Spicy Margarita: For those who like a bit of heat, this margarita variation includes a kick of jalapeño.
- Ranch Water: A simple, refreshing mix of tequila, lime juice, and sparkling mineral water, perfect for hot summer days.
Read next: All the Tangy Ginger Beer Cocktails You’ll Ever Need!
FREQUENTLY ASKED QUESTIONS
The best tequila for a Mexican Mule is typically a blanco (or silver) tequila, which is unaged and offers a crisp, clean flavor that pairs perfectly with the zing of lime and the spice of ginger beer. Brands like Espolòn Tequila Blanco are a popular choice. However, feel free to use your favorite brand—just ensure it's a quality tequila to keep the flavors fresh and vibrant.
Yes, you can use ginger ale instead of ginger beer, but keep in mind that ginger ale is sweeter and less spicy than ginger beer. If you prefer a milder flavor, ginger ale is a good alternative. However, if you want to stick to the authentic mule taste with that signature spice kick, ginger beer is the way to go.
A simple wedge of lime is the classic garnish for a Mexican Mule, adding an extra burst of citrus flavor. For a more festive touch, you can add a sprig of mint or even a slice of jalapeño if you like a little extra heat. Garnishes are not just about looks—they enhance the drink’s aroma and add to the overall experience.
The name "mule" is believed to be derived from the kick provided by the ginger beer, much like the way a mule kicks. It’s a fun, playful way to refer to the bold flavor and the invigorating effect that ginger beer and lime juice bring to the drink. The combination of ingredients creates a vibrant yet potent cocktail that packs a punch
Yes! You can make a delicious non-alcoholic version of the Mexican Mule by replacing the tequila with a non-alcoholic spirit or simply skipping it altogether. Mix ginger beer with fresh lime juice, and you’ve got a mocktail that’s just as refreshing and enjoyable as the original. Perfect for designated drivers, expecting mothers, or anyone who prefers not to drink alcohol but still wants to join in on the fun.
