Spiced Cranberry Paloma

Name: Spiced Cranberry Paloma
Prep time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 1 Oz Espolòn Tequila Blanco; 1 Oz Grand Marnier Cordon Rouge; 2 Oz Freshly squeezed grapefruit juice; 1 Oz Cranberry sauce; Juice of half a lime; Sugared cranberries and a sprig of rosemary to garnish; Ginger beer; Ice

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PREP TIME 5 min

Cocktail Type

Tequila

Great for

Christmas

Difficulty

Easy

JUMP TO RECIPE

If there’s one staple that everyone has in their pantry during the holidays, then it’s got to be cranberry sauce. And while it’s something you’d expect to see drizzled over a festive roast, you’ll be happy to know that you can use the leftover sauce to give your Paloma a holiday twist.

QUICK TIPS

This cocktail is easy to batch. Just combine all the ingredients, except the ginger beer in a large pitcher and chill it in the fridge. Add the ginger beer just before serving.

If you don’t have Grand Marnier, use an alternative orange liqueur instead, or omit it from the recipe.

Skewer a few sugared cranberries onto a sprig of rosemary for a festive garnish.