The best mocktails of 2024 are all about bold flavors and eye-catching presentation, proving you don’t need ABV to bring the fun. Ready to explore the year’s tastiest trends? Let’s discover the creative world of mocktail magic!

Why mocktails are trending in 2024 and 2025

Mocktails are more than just a passing trend; they’re a response to a cultural shift towards mindful drinking and creative flavor exploration. With the health and wellness movement in full swing, people are increasingly opting for drinks that feel indulgent yet align with a healthier lifestyle.

The rise of the sober-curious movement has also fueled the demand for sophisticated non-alcoholic drinks. It’s not just about skipping the buzz; it’s about savoring complex, layered flavors that rival traditional cocktails. Think aromatic infusions, artisanal syrups, and surprising combinations that delight the senses without the ABV.

Meanwhile, trending mocktails are tapping into the same creativity we’ve come to expect from craft cocktails. With garnishes that double as edible art and presentations that wouldn’t look out of place on a five-star menu, these drinks are redefining what it means to celebrate, sip, and socialize.

Whether you’re toasting at a wedding or unwinding on the veranda at home, mocktails are setting a new standard for elevated drinking experiences.

Also see: 12 Easy Dry January Mocktails for a Tasty Reset

Top 5 mocktails for 2024/5

1. Cranberry Ginger Sparkler

This festive drink combines the tartness of cranberry with the zing of ginger, paving the way for a vibrant and bubbly experience. It’s also perfect for holiday gatherings! To make one, squeeze a lime wedge into a rocks or highball glass. Fill the glass two-thirds full with ice, preferably crushed. Top with 2 oz cranberry juice and 6 oz ginger beer. Garnish with the remaining lime wedge and serve.

2. Blackberry Paloma Mocktail

This captivating drink combines the sweetness of blackberries with the tang of grapefruit, offering a sophisticated flavor profile. To make one, muddle 3 blackberries in a heavy-bottomed rocks glass. Add 5 dashes of smoked bitters and 0.5 oz freshly squeezed lime juice. Top the muddled berries with a layer of crushed ice. Fill the glass with ice and finish with 4-6 oz chilled grapefruit soda. Serve immediately.

3. Sparkling Peach Sunrise

The Sparkling Peach Sunrise is a vibrant mocktail that blends the sweetness of peach with the sparkle of lemon-lime soda and a hint of grenadine for a stunning layered effect. To make one, pour 2.5 oz peach juice over ice into a highball or old-fashioned glass. Add 2.5 to 4 oz lemon-lime soda, adjusting to your taste. Finish by drizzling 0.75 oz grenadine over the top for a beautiful layered effect. Serve immediately and enjoy!

A juicer is your quickest option for homemade peach juice, but a blender works beautifully too. Blend 2.5 cups of peeled peach chunks with 1 cup of water, 0.5 tablespoon of lemon or lime juice (to preserve the vibrant color), and 1 tablespoon of sugar for a touch of sweetness. Strain the mixture for a smoother texture if desired, and store the juice in the fridge; it’ll stay fresh for up to a week!

4. Paloma Mocktail

Indulge in the classic flavours of a Paloma Mocktail, a vibrant clinker that exudes the essence of summer in every sip. Perfect for those seeking a non-alcoholic alternative bursting with citrusy goodness, this recipe combines tangy grapefruit juice with zesty lime, topped off with a fizzy twist of club soda. Whether you’re lounging by the poolside or hosting a gathering with friends, this Paloma Mocktail is sure to be a hit.

5. Virgin Mojito

A non-alcoholic twist on the classic Mojito, this mocktail blends fresh mint, lime juice, and a touch of sweetness, topped with sparkling water. It’s an invigorating drink, perfect for any time of day.

Learn more: 10 Refreshing Summer Mocktails for Your Next Gathering

Mocktail trends to watch for in 2025

As we move into 2025, the world of alcohol-free cocktails is bursting with innovation. Here’s what’s shaking up the scene:

Botanical ingredients

Floral and herbal notes are making a splash, with lavender and rosemary leading the charge. These botanicals not only add a fragrant twist but also create a sense of calm and sophistication in every sip. Perfect for pairing with light appetizers or as a standalone sensory experience, these ingredients have become a favorite among mixologists and drinkers alike.

Fermented flavors

Kombucha-based mocktails are gaining traction, offering a tangy complexity that appeals to adventurous palates. Beyond their flavor, these fermented drinks are celebrated for their gut-friendly benefits, giving health-conscious consumers another reason to indulge. Pairing kombucha with fresh fruits or spices can result in bold, surprising combinations that delight even the pickiest of drinkers.

Global inspirations

Mixologists are drawing inspiration from Asian and Mediterranean cuisines, incorporating ingredients like yuzu, lemongrass, and pomegranate molasses. These unique flavors transport drinkers to distant lands, making mocktails a journey of discovery. Whether it’s a Thai-inspired blend with coconut and ginger or a Mediterranean mix with mint and orange blossom, these drinks evoke a sense of wanderlust in every glass.

Sustainable sips

Eco-conscious consumers are driving a trend towards sustainable mocktails. Bars are now embracing locally sourced ingredients and focusing on reducing waste by reusing scraps for garnishes or syrups. This approach not only supports the environment but also inspires creativity in crafting drinks that are as good for the planet as they are for the palate.

Artisanal craftsmanship

The demand for handcrafted, small-batch mixers and syrups is on the rise. These artisanal additions ensure that each mocktail is a masterpiece of flavor, with layers that unfold with every sip. Think house-made shrub syrups, barrel-aged non-alcoholic bitters, and infused waters that redefine what alcohol-free drinks can achieve.

Flower power: 12 Blooming Beautiful Spring Mocktails to Welcome the Season

Easy tips to upgrade your mocktails

Making mocktails at home doesn’t mean settling for less. With a few simple tricks, you can transform easy mocktails into dazzling drinks worthy of any occasion.

• Focus on presentation. The way a drink looks is half the experience, so don’t hold back. Serve your mocktails in elegant glassware—like coupe glasses or highball tumblers—to give them that sophisticated edge. A thoughtful presentation not only elevates the drink but also makes your guests feel like VIPs.
• Get creative with garnishes. Garnishes are your chance to showcase creativity. Use edible flowers for a touch of elegance, fresh citrus wheels for a pop of color, or herbs like mint and basil for a fragrant finish. Even a simple skewer of fruit can turn a basic drink into a centerpiece.
• Choose the right glassware. Every mocktail deserves a fitting glass. Pair citrusy drinks with rocks glasses for a bold vibe or serve fizzy mocktails in champagne flutes for a festive touch. The right glass can amplify the drink’s personality and make every sip feel intentional.
• Use high-quality ingredients. The secret to truly creative mocktail ideas lies in the ingredients. Freshly squeezed juices, homemade syrups, and top-notch mixers ensure every sip bursts with flavor. Skip artificial sweeteners and opt for natural options like honey or agave for a richer, more authentic taste.
• Add a signature touch. Elevate your mocktails with a personal twist. Infuse your water or mixers with unique flavors like lavender or cardamom, or rim your glasses with flavored salts or sugars. These small details create drinks that are as delightful to make as they are to enjoy.

Read next: 11 Refreshing Mocktails to Serve at Brunch

There you have it, besties – 5 amazing 2025 mocktails to try at home, and a variety of tasty trends to look out for throughout the year. Tag us when you share your creations on Instagram, and remember to sign up for your newsletter so we can be sure to keep you in the mix!

What defines Champagne?

Not all sparkling wines are Champagne—it’s a common mix-up though. Champagne is sparkling wine, but not all sparkling wines can claim the prestigious title of Champagne. To carry the name, a wine must strictly adhere to a set of rules that safeguard the region’s tradition and reputation. 

Champagne vs. sparkling wine

Here’s what sets Champagne apart: 

Region of origin: Champagne must come from the Champagne region in northeastern France. The rest of the world produces many different sparkling wines – such as Prosecco from Italy, Cava in Spain or sparkling wines from New World countries like Cap Classique from South Africa. France produces lots of sparkling wines that aren’t Champagne, but these are generally known as Crémant if they aren’t from the Champagne region.  

Traditional method: According to regulations, Champagne must be crafted using the méthode champenoise (also known as traditional method or méthode traditionelle), which involves a second fermentation in the bottle. Many sparkling wines use other methods, like the Charmat method used for Prosecco, for which second fermentation occurs in tanks instead of individual bottles. Other sparkling wines including Cava and Crémant also use traditional method. 

Grape varieties: Champagne must be made using specific grape varieties according to regulation, the main varieties being Chardonnay, Pinot Noir, and Pinot Meunier, although Arbane, Petit Meslier, Pinot Blanc and Pinot Gris are also allowed. Other sparkling wines from across the world use different grape varieties, depending on the region and style. 

Aging: Champagne must be aged for a certain amount of time according to the area’s regulations. Non-vintage Champagne must be aged for at least 15 months before release and vintage Champagne for 36 months. Most Champagne houses age their wines for longer than this before releasing them for sale. 

Price and prestige: Champagne’s meticulous production process and limited growing area often means its pricier than most sparkling wines. Its reputation as a prestige drink also contributes to its elevated status. 

In short, Champagne is the gold standard for sparkling wines, celebrated for its history, craftsmanship, and undeniable sparkle. It’s the drink of choice when only the best will do! 

Also see: Our Best Summer Champagne Cocktails 

Champagne styles based on grapes

The type of grapes used plays a major role in defining the style and character of Champagne. Here’s a closer look at the most celebrated grape-based styles: 

Blanc de Blancs 

Blanc de Blancs Champagne is crafted exclusively from white Champagne grapes, usually Chardonnay, resulting in a light, crisp, and elegant profile. Blanc de Blancs, meaning white of whites, is known for its delicate floral aromas, citrus notes, and a fresh, zesty finish as well as buttery brioche flavors, dried fruit, and honey when aged.  

Blanc de Noirs

Made solely from black Champagne grapes such as Pinot Noir and/or Pinot Meunier grapes, Blanc de Noirs (meaning white of blacks) is richer and fuller-bodied than its Blanc de Blancs counterpart. Although made from black grapes, the juice is allowed only the most minimal contact with the grape skins, meaning the resulting Champagne is white. This style often delivers flavors of apples, peach, nectarine, red berries, and brioche or toast, with pronounced dried fruit and earthy notes as it ages. 

Rosé Champagne

Rosé Champagne types bring a fruity, romantic twist to the bubbly scene. Rosé is produced either by blending red wine into the Champagne or through maceration, where the grape skins are left in contact with the juice during fermentation to extract color. Expect a lively mix of berry flavors, subtle spice, and a burst of freshness that makes it an excellent choice for celebrations. 

Read next: The 10 Best Champagne Cocktails for Any Occasion 

Champagne sweetness levels

When it comes to Champagne, sweetness is all about balance. The level of sweetness is determined by the amount of sugar (measured in grams per liter) added during the final stage of production (dosage). This scale not only affects the flavor but also guides pairing options. Let’s break it down: 

Brut Nature

Sugar: 0–3 g/L. Bone-dry and intensely crisp, Brut Nature contains no added sugar. This style highlights the raw essence of the grapes and terroir, making it ideal for purists. Pair it with briny oysters or sashimi for a clean, sophisticated match. 

Extra Brut

Sugar: 0–6 g/L. With slightly more sweetness than Brut Nature, Extra Brut remains very dry, with sharp acidity and a refined profile. It pairs well with rich appetizers like foie gras, charcuterie or creamy cheeses. 

Brut

Sugar: 0–12 g/L. The most popular Champagne style, Brut strikes a perfect balance with minimal sweetness. It’s versatile and vibrant, pairing beautifully with seafood, light pastas, and festive hors d’oeuvres. 

Extra Dry 

Sugar: 12–17 g/L. Despite its name, Extra Dry is sweeter than Brut, offering a softer and slightly fruitier profile. It pairs wonderfully with savory-sweet dishes like duck with orange glaze or spicy Thai cuisine. 

Sec

Sugar: 17–32 g/L. Sec Champagne introduces moderate sweetness, making it a lovely companion for fruit-based desserts like tarts or panna cotta. 

Demi-Sec

Sugar: 32–50 g/L. Sweeter still, Demi-Sec is a rich and indulgent style perfect for pairing with cakes, pastries, or creamy desserts. 

Doux

Sugar: Over 50 g/L. The sweetest Champagne style, Doux is rare and often reserved for the most decadent pairings, such as chocolate fondue or richly spiced desserts. 

How sweetness affects pairing options

The level of sweetness in Champagne isn’t just about taste; it shapes its versatility at the table. Dryer styles (Brut Nature, Extra Brut) shine with savory and salty dishes, while sweeter styles (Demi-Sec, Doux) elevate desserts and fruit-forward flavors. Whether you’re hosting a dinner party or a casual brunch, there’s a Champagne sweetness to match every moment. 

Easy does it: 2-Ingredient Champagne Cocktails to Delight Your Guests 

Vintage vs. non-vintage Champagne

Champagne labels often showcase a key detail: whether the bottle is vintage or non-vintage. This distinction isn’t just about the year—it reflects the winemaker’s approach and the Champagne’s character. 

Vintage Champagne

Definition: Made from grapes harvested in a single exceptional year, vintage Champagne represents the unique characteristics of that year’s harvest. 

Production: Only produced in years deemed extraordinary by winemakers, meaning these bottles are less common and highly prized. Vintage Champagne spends at least three years aging in the bottle (often longer), resulting in complex flavors. 

Profile: Recommended to age, though many are great to drink from release, vintage Champagne’s aged profile means you can expect more bold, nuanced notes like honey, nuts, dried fruits, and a toasty richness, making it perfect for savoring on special occasions. 

Non-vintage Champagne

Definition: Crafted from a blend of grapes harvested in multiple years, non-vintage Champagne showcases a consistent house style. 

Production: By blending different harvests, winemakers ensure reliable quality and flavor year after year. Non-vintage Champagne must age for at least 15 months but is generally fresher and more approachable than vintage bottles. 

Profile: Less suited to age, although some can be kept for a few years. Less aging means the wines tend to be more fruit-forward with a bright, crisp character—ideal for everyday celebrations and casual toasts. 

When to choose one over the other

Vintage: Choose vintage Champagne for significant milestones, elegant dinners, or when you want a luxurious and layered tasting experience.  

Non-vintage: Non-vintage is the go-to for spontaneous celebrations, light meals, or gifting. Its approachable style makes it a crowd-pleaser for parties. 

Deck the halls: 15 of the Best Christmas Prosecco Cocktail Recipes 

Special Champagne categories

Champagne comes in many styles, but a few categories stand out for their exclusivity and unique craftsmanship. These special Champagnes represent the artistry and dedication that elevate sparkling wine to an extraordinary experience. 

Prestige Cuvées

Prestige cuvées are the pinnacle of Champagne craftsmanship. These high-end bottles are crafted from the finest grapes, usually from the most coveted parcels of land and are meticulously crafted and aged to create unparalleled complexity and depth.  

They represent the pinnacle of a Champagne house’s wines, the expression of which they are the proudest. Prestige Cuvée is suited therefore for life’s most significant celebrations—think weddings, milestone anniversaries, or grand achievements.  

Grower Champagnes

For those who appreciate artisanal charm, grower Champagnes are a delightful discovery. Made by independent grape growers who craft their Champagne from their own vineyards, these bottles offer a deeply personal connection to the land. Often marked with the initials RM (Récoltant-Manipulant) on the label, grower Champagnes showcase the unique terroir of their vineyards and tend to be released in small numbers.  

These range in flavor from fresh and vibrant to bold and earthy, often reflecting the winemaker’s distinctive style. Perfect for dinner parties or food lovers who want something outside the mainstream, grower Champagnes bring a touch of individuality to every glass. 

3, 2, 1! 20 of the Best New Year’s Eve Cocktails (2024) 

How to choose the right Champagne

Choosing the perfect Champagne can feel a bit overwhelming with so many options, but it all comes down to understanding labels, pairing tips, and the occasion. Here’s how to make your choice sparkle. 

Recognizing labels and terminology

Champagne labels hold the key to what’s inside the bottle. Let’s summarize what we’ve learned so far.  

Look for terms like Brut Nature, Extra Brut, or Demi-Sec to understand the sweetness level (dryer styles pair well with savory dishes, while sweeter ones are great with desserts).  

If you see Vintage, it’s made from a single exceptional year, while non-vintage blends multiple years for consistency. For a more artisanal experience, consider Grower Champagnes, often marked with RM on the label, showcasing a winemaker’s personal touch. 

Tips for pairing Champagne with food 

The versatility of Champagne makes it a dream pairing for almost any meal. Here’s a quick guide: 

• Dry styles like Brut Nature and Extra Brut are perfect for salty snacks like chips or seafood dishes like oysters and sushi. 

• Brut, the most common style, pairs wonderfully with light dishes like roasted chicken, creamy pastas, or even pizza. 

• Sweeter styles like Demi-Sec and Doux shine with desserts like fruit tarts, macarons, or chocolate-covered strawberries. 

When in doubt, Champagne’s acidity and bubbles make it an excellent palate cleanser for rich and fatty foods.

Choosing based on the occasion

• Celebrations: For big moments like weddings or milestone birthdays, go for a Prestige Cuvée to add an extra layer of luxury. 

• Gifts: A classic Non-Vintage Brut is always a safe and versatile choice that suits most tastes. 

• Intimate dinners: Impress your guests with a Vintage Champagne or a Grower Champagne—both offer complexity and a story to tell. 

Bubble up! 10 Classic Prosecco Cocktails for Festive Celebrations 

Storing and serving Champagne

To fully enjoy Champagne’s magic, it’s essential to store and serve it correctly. From storage tips to glassware choices, here’s how to get the most out of every bubbly sip. 

Best practices for storage

Champagne is delicate and needs proper care to preserve its sparkle. Store bottles  

• Horizontally: This keeps the cork moist, preventing it from drying out and letting air seep in. 

• In a cool, dark place: Ideal conditions are around 10–12°C (50–54°F) with consistent humidity and no exposure to light or vibrations. 

• Away from strong odors: Corks can absorb scents, so keep your Champagne away from anything with a strong smell, like spices or cleaning products. 

If you’re planning to enjoy your Champagne soon, a refrigerator will suffice for short-term storage (1–2 days). 

Proper serving temperature and glassware

Serving temperature: Chill Champagne to 8–10°C (46–50°F). Too warm, and the bubbles will feel flat; too cold, and the flavors become muted. To chill quickly, place the bottle in an ice bucket with water and ice for about 20 minutes. 

Glassware: The choice between a Champagne flute or a coupe glass can influence your experience. Flutes are excellent for preserving bubbles and showcasing the wine’s effervescence. Coupes, with their wide bowls, are less efficient at keeping the fizz but add a vintage charm to casual celebrations. For the best of both worlds, consider a tulip-shaped glass—it enhances both aroma and bubble retention. 

DID YOU KNOW? In 2010, divers discovered a treasure trove of Champagne bottles in a shipwreck off the coast of Finland. These bottles, dated back to the 1840s, were perfectly preserved thanks to the cool, dark, and stable conditions at the bottom of the Baltic Sea. The Champagne was reportedly still drinkable, with notes of caramel and tobacco.  

Clink, clink! 17 Irresistible Coupe Glass Cocktails 

Best type of Champagne to serve this festive season

The best Champagne for celebrations? We bet you’re tired of hearing this, but it comes down to what you like. After all, you are the one doing the shopping, popping the corks, and filling the glasses, bestie. So do some taste tests, see what pairs well with your menu, and make a call. Trust yourself; a lot of times an intuitive decision is the best one.  

If you do want our suggestions on what to add to cart, we can highly recommend the Lallier collection of cuvees for their combination of purity, depth, intensity and freshness and ease of pairing them with food. Their bottles are perfect for toasting big milestones or pairing with an indulgent holiday feast.  

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Ready to keep the good times bubbling? Explore more sparkling ideas with these must-read articles. From elegant French cocktails to floral elderflower blends and timeless Prohibition classics, there’s plenty of inspiration to elevate your next celebration. 

Be a Little Extra with These 12 French Cocktails

13 Tasty Elderflower Cocktails You’ll Adore 

12 Prohibition Cocktails from the Roaring Twenties  

Now you know, sparkle-seekers! May the corks pop ever in your favor. See the Lallier website for more info on amazing Champagne and follow us on Instagram to stay in the know. In the meantime, sign up for your newsletter so we can send you the good stuff hot from The Mixer presses.  

Discover the history of the vibrant Aperol Spritz and learn how to make this world-famous drink to capture the spirit of an authentic Venetian tradition at home. 

Aperitivo in Venice: A time-honored tradition

Imagine strolling through the bustling piazzas of Venice as the sun begins its descent, casting a warm golden glow over the city’s striking architecture. The vibrant atmosphere is punctuated by the laughter of friends and the clinking of glasses in charming bàcari—traditional Venetian taverns where the local tradition of aperitivo comes to life.  

The aperitivo hour is more than just a pre-dinner drink; it is a cherished ritual that embodies the essence of Venetian culture. Dating back to the city’s mercantile past, this tradition reflects Venice’s rich culinary heritage and its role as a melting pot of diverse cultures. During the aperitivo hour, Venetians gather to unwind from the day’s activities, enjoy lively conversations, and anticipate the evening’s festivities. 

The concept of aperitivo has evolved over the centuries, but its core remains unchanged: it is a time for relaxation and enjoyment, enhanced by a refreshing drink and delicious small bites. The tradition is deeply rooted in the city’s history, tracing back to the early days when Venice was a thriving center of trade and commerce. The influence of these diverse cultures and cuisines contributed to the development of the unique Aperitivo culture that we know today. 

Cin Cin! 12 Classic Italian Cocktails You Need to Try 

The rise of the Aperol Spritz (from Venice to the world)

At the heart of aperitivo culture lies the Venetian Spritz, and cocktails like the Aperol Spritz that have become synonymous with the Italian aperitivo experience. This iconic drink, with its bright orange hue and bittersweet flavor, is a symbol of the carefree spirit of Venice. 

The Aperol Spritz has a celebrated history that reflects its evolution from a regional favorite to a global sensation. The origins of this delightful cocktail can be traced back to the Veneto region, where the tradition of combining Prosecco with a bitter liqueur was born. The Aperol Spritz owes its popularity to the innovative combination of Aperol, Prosecco, and club soda—a formula that was born in Padua and continues its history in Venice. 

Learn more: 9 Spritz Cocktails to Sip On this Summer 

Aperol, the key ingredient in the Spritz, is a bittersweet liqueur with a secret recipe that was created by Luigi and Silvio Barbieri in 1919 after seven years of experimentation. This secret recipe has remained unchanged for decades. Crafted from an infusion of aromatic herbs, roots, and fruits, Aperol delivers a unique balance of flavors that complements the effervescence of Prosecco and the crispness of club soda. The cocktail’s name, derived from the German word “spritzen” (to sprinkle), reflects the tradition of adding water to wine, which was a common practice in Venice during the early 20th century. 

Read next: The Best 28 Aperitif Cocktails for Any Occasion 

As the Aperol Spritz gained popularity, it began to spread beyond Venice and the Veneto region, eventually becoming a trendsetter in the world of aperitivo. Its inclusion in the official cocktail list by the International Bartenders Association (IBA) in 2011 cemented its status as a classic, celebrated globally for its amazing taste and vibrant color. 

Also see: The 9 Best 3-Ingredient Cocktails to Try at Home 

READ ALL ABOUT IT:

We chatted with Aperol Brand Ambassador, Loris Contro to get some tips on how to use Aperol in cocktail making, food pairings and the latest trends.  “Emerging trends in Aperol cocktails: Its use in modern classic cocktails (like the East 8 Hold Up, Paper Plane and Naked&Famous) which have started to make their appearance more and more in cocktail menus across the UK.“ CHECK OUT THE FULL INTERVIEW, HERE

How to make a perfect Aperol Spritz

Making the perfect Aperol Spritz is an art form that combines tradition with a touch of creativity. Follow these steps to craft a cocktail that captures the essence of Venetian aperitivo: 

Venetian Aperol Spritz recipe

Ingredients 

• 3 oz Prosecco D.O.C. 

• 2 oz Aperol 

• 1 oz Club soda 

• Orange slice to garnish 

• Ice  

Method 

1. Fill a large wine glass with ice cubes. 
2. Pour the Prosecco into the glass, followed by the Aperol. 
3. Add a splash of club soda.  
4. Garnish with a slice of orange to enhance the drink’s presentation and flavor. 

Use high-quality Prosecco and fresh ingredients to ensure the best flavor. The balance between the bittersweet Aperol and the crisp Prosecco is crucial for a well-rounded cocktail. 

Cheers, dears! 20 Cocktails with Aperol to Try Today 

Food pairing suggestions

Pair your Aperol Spritz with cichetti that lean into herbaceous, rich, and toasted notes. We suggest:  

• Fried calamari with lemon and parsley dip 

• Smoked salmon, cream cheese and lemon dressing sliders 

• Seafood ceviche served with plantain chips 
• Red prawn tartare served with burrata and toasted focaccia 

The Aperol Spritz is more than just a cocktail; it is a celebration of Venetian culture and the art of living well! By mastering this iconic drink, you can bring a taste of Italy into your own home and savor the essence of the aperitivo tradition. Cheers to the vibrant spirit of Venetian aperitivo and the timeless charm of the Aperol Spritz! Visit the Aperol website to learn more. 

Muddling traces its roots back to the 18th century when bartenders started experimenting with different ways of incorporating fresh ingredients into their drinks. Over time, it became a hallmark of classic cocktails like the Mojito.  

Today, muddling remains a cornerstone of craft cocktails, celebrated for its ability to elevate a drink from ordinary to extraordinary with just a few easy twists of the wrist. 

How to muddle cocktails

Muddling tools

• Wooden muddlers: Ideal for mint or basil. 

• Plastic or metal muddlers: Often have a textured base, perfect for crushing citrus or berries. 

• Dual-ended muddlers: Feature a flat end and a serrated end, giving you more versatility.  

Muddling ingredients

• Citrus fruits: Limes, lemons, and oranges  

• Berries: Strawberries, raspberries, and blackberries  

• Herbs: Mint, basil, and rosemary  

• Other essentials: Sugar cubes or spices can be muddled with fruits or herbs 

Learn more: The Ultimate Guide to Herbs for Cocktails 

Muddling techniques

1. Place your muddling ingredients in the bottom of a serving or a mixing glass (depending on the recipe).  
2. Hold the muddler by the handle and press down gently, twisting slightly to release juices and oils. 
3. Be gentle with herbs in particular to avoid releasing bitterness. 
4. Avoid over-muddling to prevent filling your drink with small, unpleasant bits. 
5. Focus on light, controlled pressure to extract flavors without pulverizing the ingredients. 

The benefits of muddling in cocktails

The magic of muddling goes beyond just flavor enhancement—it adds a tactile and interactive element to cocktail-making and it allows you to personalize each drink, by experimenting with different ingredients and techniques to craft something truly unique.  

This hands-on approach can turn a simple cocktail into a sensory experience, where the aroma of freshly muddled herbs or the burst of juicy berries creates a deeper connection between the drink and the clinker. It’s a way to bring a touch of artistry and craftsmanship to your cocktails, showcasing them as experiences to be savored and remembered. 

Classic muddled cocktail recipes

1. Mojito

The Mojito is a minty-cool classic that always makes a splash. The bright citrus and vanilla flavors of white rum bounce off the fresh lime and fragrant mint. The sugar adds a touch of sweetness to temper the acidity and club soda brings it all together with tongue-tingling vibrancy. One of the best muddled cocktails to sip slowly in pretty places on sweltering days.  

Make it with: Wray & Nephew

Read next: Easy Syrup Variations for Cocktail Making 

2. Cucumber Martini

Cool, crisp, and effortlessly elegant, the Cucumber Martini Is made with muddled cucumber to infuse the drink with a clean flavor, while adding a splash of vermouth adds a delightful herbaceous kick. The smoothness of vodka allows the bright, green cucumber notes to shine through, creating a perfect summer sip. 

The easiest way to muddle a cucumber is to partially peel it first. Cut it into chunks, place them into a cocktail shaker or mason jar, and crush gently with a muddler.  

Make it with: SKYY Vodka 

3. Strawberry Margarita

The Strawberry Margarita is a delightful twist on the classic Margarita that captures the essence of berry season in a simple sip. This vibrant clinker is a delicious combination of fresh strawberries, zesty lime, and smooth tequila. 

Make it with: Espolòn Tequila Blanco 

Read next: 14 of the Freshest Strawberry Cocktails to Make All Year Round  

4. Whiskey Smash

The classic Whiskey Smash is a timeless cocktail that combines the rich, smooth flavors of whiskey with the invigorating zest of fresh lemon and the vivacious essence of mint. This cocktail is a true crowd-pleaser, celebrated for its vibrant and balanced taste. Simple to make with smashing citrus notes, it can be served all summer long. And believe us, you’ll want to.  

Make it with: Wild Turkey 101 Bourbon 

5. French Maid

A delightful spin-off of the popular Kentucky Maid Cocktail, the French Maid recipe is an herbal, deliciously sweet, and subtly spiced drink that is zesty and cool to the core – ideal for garden parties and languid afternoons under the breeze of a ceiling fan.   

Make it with: Bisquit Dubouche Cognac 

Learn more: 9 Things Every Newbie Should Know About Cocktail Making 

Unique & innovative recipes

6. English Garden Margarita

This drink pays homage to all that is beautiful about springtime in the English countryside. To make one, you will need 1½ oz blanco tequila, ½ oz Grand Marnier, ¾ oz lemon juice, ½ oz apricot liqueur, ½ oz cooled Earl Grey tea, 2 sugar snap peas, 2 sprigs of mint, and a dash of pumpkin oil.   

Muddle the peas and mint in a shaker, add the rest of the ingredients along with ice, and shake until chilled. Double strain into a Margarita glass with a smoked salt rim for a beautifully complex botanical serve.  

Make it with: Grand Marnier 

7. Del Huerto Corn Cocktail

If you love the earthy smell of grilled corn, this veggie cocktail is going to be right up your alley. You will need 2 oz blanco tequila, 2 oz grilled corn, ¾ oz fresh lime juice, and ½ oz agave syrup. Muddle the corn in a shaker then add the rest of the ingredients, ice, and shake until well chilled. Double strain into a rocks glass over fresh ice.  

Go pro: Master the Art of Culinary Cocktails: Recipes and Techniques 

8. Mexican Mint Julep

To make the Mexican version of a classic Mint Julep, replace the bourbon with mezcal and simple syrup with brown sugar. Keep the mint and the crushed ice but lose the bitters and add some spicy jalapeños instead. The smokiness of the mezcal bounces off the sweetness of the sugar and freshness of the mint. It’s a thing of beauty!   

Make it with: Montelobos Mezcal 

Now Trending: Easy Mezcal Cocktails for Agave Lovers 

Seasonal recipes

9. Blueberry Mocktail with Mint & Lime

To make this pretty mocktail, muddle 10 blueberries and 5 mint leaves in a serving glass. Add 2 oz lime juice, add ice, top it off with 8 oz sparkling water or kombucha, stir gently, and serve. For extra sweetness, add 1 oz of honey syrup when you muddle the berries and mint.  

Summer sipping: 11 Best Blue Mocktails (Non-alcoholic) to Try in 2024 

10. Tomato Martini

Move over sweet and sour, there’s a new sheriff in town! Umami, the savory fifth taste, is taking the cocktail world by storm. This Tomato Martini recipe introduces a twist on the classic 007 clinker, using unexpected ingredients to create a complex and delicious savory drink. Get ready for a burst of sun-kissed flavor that is guaranteed to surprise and delight. 

Also see: 10 Tasty Tomato Cocktails to Try at Home 

11. Raspberry Caipirinha

The Caipirinha is a timeless cocktail, and this berry-laced spin-off is just as amazing. Place half a lime, 8 raspberries, and 1 teaspoon of sugar in the bottom of a rocks glass. Muddle together to get lots of juice out of the lime and break up the raspberries. Add 2 oz of white rum to the glass, then either transfer to a shaker with some ice and shake well or add ice to the glass and stir to mix and cool. Top with crushed ice to serve.  

More berry magic: 18 Raspberry Cocktails to try in 2024 

Easy muddled cocktails

12. Greek Mojito (Ouzito)

Keen to go Greek with the Mojito? To make an Ouzito, muddle 3-4 fresh mint leaves with a teaspoon of brown sugar and 1.5 oz of fresh lime juice in a cocktail shaker. Add 2 oz of amber brandy, 1 oz lemon juice, and ice. Shake well and strain into an ice-filled highball glass. Top with a splash of club soda and serve.  

Opa! 15 Traditional Greek Cocktails to Make at Home 

13. Cucumber & Dill Cooler

This sugar-free mocktail recipe is vegan, and very simple to make. Muddle 2 teaspoons of fresh dill, a tablespoon of lemon juice, and a touch of stevia (if preferred) in a cocktail shaker for about 20-30 seconds. Add 6 oz cucumber juice and a few ice cubes then shake well. Double-strain into an ice-filled glass and top with club soda. Stir gently, garnish with fresh dill, and serve.    

14. Coconut Mojito

It’s creamy, it’s tropical, it’s the bubbly Coconut Mojito! To make one, muddle 6-8 mint leaves, lime wedges and 1 teaspoon of light brown sugar in a cocktail shaker. Add 1.5 oz white rum, 1.5 oz coconut rum, and 2 oz cream of coconut. Fill the shaker with ice, then seal and shake vigorously until chilled and well combined. Strain into an ice-filled glass and top with seltzer water or club soda. Garnish with additional lime and mint. Serve immediately.  

Totally tropical: 17 Easy Coconut Cocktails to Make at Home

15. Cherry Margarita

This enticing take on the classic Margarita is tailormade for early summer when fresh cherries are plentiful. In a cocktail shaker, combine 6 fresh pitted cherries and 1 oz of fresh lime juice. Muddle until the cherries mostly break down. Now add 2 oz Espolòn Tequila Reposado, 1 oz cherry liqueur, 1 oz simple syrup, and ice. Shake vigorously until frosty and strain into a chilled ice-filled serving glass with a salted rim 

Mon cheri! 13 Cocktails with Cherry Juice to Indulge Sweet & Tangy Flavors

Tips & tricks for perfect muddling

• Always use fresh ingredients for the best results.  
• A sturdy, flat-bottomed glass or mixing glass is best for muddling. This provides a stable surface and prevents damage to your glassware. 
• Use a wooden or plastic muddler for softer ingredients like herbs and berries and a metal muddler for tougher ingredient like citrus.  
• Muddle small amounts at a time, especially when using herbs. Overfilling can make it difficult to evenly distribute the flavors. 
• Apply gentle, consistent pressure when muddling to extract flavors without damaging the ingredients. Too much force can lead to bitterness or unwanted pulp in your drink. 
• If your recipe calls for sugar, muddle it with the ingredients to help dissolve it fully and evenly. 
• Taste your drink as you muddle. This way, you can adjust the amount of muddling to your preference and ensure a balanced flavor. 
• Ingredients can cling to the muddler, so clean it right after use to prevent residue build-up and preserve the tool for future use. 

There you have it—the quick and tasty guide to muddled cocktails. Remember to tag us when you share your creations on Instagram and sign up for our newsletter to get the freshest news delivered to your inbox. Also be sure to visit Bulldog Gin, SKYY Vodka, and Espolòn Tequila for more cocktail inspiration.  

Whether you’re a seasoned party planner or hosting your first soirée, we’ve got a treasure trove of creative and entertaining housewarming party ideas to make your new abode the hottest spot in town. So roll out the welcome mat, crank up the tunes, and give your new house the party it deserves!  

6 Great housewarming themes

The beauty of a housewarming is that it can be as simple or extravagant as you want. Whether you want an informal get-together with close friends or you want to make sure everyone knows your new address is the place to be, here’s a curated list of housewarming party themes for any taste. 

1. Seasonal 

Celebrate the new season of your life with a season-themed housewarming party. This is a great way to decorate your house with all things seasonal, whether it’s pumpkin-everything in the fall or bouquets of flowers in spring. You can also tie the theme to your food and drinks, using only seasonal and local produce to craft your menu. This also gives you the opportunity to explore your new neighborhood and everything it has to offer! 

Want to make the most of seasonal fruit and vegetables for your cocktails? Read our full guide here.

2. Garden party

If you want to protect your newly purchased indoor furniture, then make the most of your backyard with a garden-themed party. Create some beautiful housewarming decorations using flowers and draped fabrics, and set the scene with comfortable cushions and cozy blankets for the evening. And when the sun goes down, take out lanterns and candles for a boho ambience. If you’re blessed with a BBQ (and skills to match), this is the time to flaunt it! 

3. Potluck dinner party

Share the love for food (and the workload!) with your guests with a potluck dinner party. Ask guests to bring a dish of their choice for everyone to share. This will allow you to have a varied and unique spread and is a great way to keep your budget in check.

4. Cozy brunch

Who said parties should be at night? Gather your friends together in the warmth and coziness of your new home with a brunch housewarming party. Welcome your guests to a waffle station with lavish toppings and delicious coffee. Don’t forget a drink station with a bounty of brunch cocktails like Mimosas, Kir Royales and Bloody Mary’s as well as their non-alcoholic counterparts. Last but not least, make sure you have a kitchen helper, we can guarantee the demand for waffles and scrambled eggs will be real. 

5. Murder mystery dinner party

Bring some suspense to your housewarming party with a murder mystery dinner. You can make it fun and easy to organize by purchasing a pre-made kit, or you can let your creativity flow and write the plot yourself. Ask your guests to come with a suitable outfit so they can actively participate in solving the mystery. Bonus points if you match the food and drink menu with the murder mystery plot.   

Plan like a pro: Murder Mystery Party Ideas: Ultimate Guide

6. Tropical paradise

A housewarming is a great excuse to bring some beach fun to the concrete jungle. For this theme, you will need all things colorful, think all the bright pink, orange and yellow bunting and decorations. Leis to greet your guests upon arrival will be a must, along with freshly shaken Piña Coladas served in a coconut shell for a tropical touch. When it comes to food, plan an island-themed spread with seafood, tropical fruits and even shaved ice. Last, but not least, don’t forget to raise (or lower) the bar with a round of limbo once the party is in full swing.  

Discover: The Best Rum for Piña Coladas 

Food menu

What would a housewarming party be without an array of delicious food and drinks? Designing a memorable menu is the key to elevating the experience and making your guests feel welcome and satisfied. So, put on your apron, pour yourself a drink and take a look at some of our top housewarming food ideas for a gorgeous spread. 

Interactive food stations

Interactive food stations don’t only cater to different dietary requirements, they’re also fun and reminiscent of childhood parties where sandwiches and cakes could be on the same plate (and in one mouthful!). What’s more, they’re a great way to help guests break the ice and ease into the party mood. Here are some of our favorite food station ideas: 

• Taco bar: Offer a selection of tortillas, meats, veggies, and toppings so guests can build their perfect taco. 

• Sandwich bar: A bit like the taco bar, this idea lets your guests choose from a selection of bread rolls, bagels, deli meat, and vegetables to create the ultimate sandwich.
• Sundae bar: For dessert, set up an ice cream sundae bar with various flavors and toppings.  

Charcuterie board

Revived by TikTok, but a classic by nature, the charcuterie board is fancy and tasty. What’s more, you can customize it with your favorite bits: whether it’s cheese and crackers, a dessert graze board, or an Italian-inspired antipasto, it will be a success. 

Graze on these: Charcuterie Board Ideas for a Party at Home

Finger food

Another party favorite, finger food is great for feeding a crowd, and it can be prepared in advance. Some of our favorite snacks are spinach balls, deviled eggs, spring rolls, and shrimp appetizers. What’s even better is that guests will use fewer dishes and utensils, so cleanup will be easy, which means you can sleep late the morning after the party.  

Get inspired: 11 Cocktail Party Appetizers for Any Occasion

Chocolate fountain

A housewarming party is definitely the time to invest in that chocolate fountain that keeps popping up on your feed. Get all the strawberries, s’mores and mini churros and make your Charlie and the Chocolate Factory fantasy come true. 

Housewarming drink menu ideas

Once you’ve ticked all the boxes for your food menu, it’s time to look at the second star of the party, your bar selection. Craft a menu with an array of delicious libations with both alcoholic and non-alcoholic options, or ask your guests to bring a bottle and help you fill your new drinks cabinet. Here are some of our favorite housewarming party drink ideas to get the juices (and cocktails) flowing. 

Go big (batch)

Take out your best pitchers and craft some crowd-pleasers that will ensure your guests’ glasses are never empty. Batch cocktails are easy, fun, and, most importantly, convenient, so you can go and mingle with your guests and show off your new home. Some classic cocktails you can turn into batches are Palomas, Mimosas, Negronis and Piña Coladas. When it comes to big-batch mocktail ideas, we love a Strawberry Mojito Mocktail or a fit and fun Green Goddess smoothie. 

Tropical extravaganza

You might not have moved to the Caribbean, but nothing can stop you from serving a bounty of tropical-inspired cocktails. Whether you’ve gone for a full tropical luau theme or simply love the tingle and spice of Tiki cocktails, get your shaker and add to the menu Mai Tai, Rum Punch, Zombie and Mojito, the crowd will be asking for more! 

DIY drink station

Let your guests whip up their own concoctions with a luscious DIY bar. Offer premium spirits and equally tasty mixers, including flavored tonic waters, different sodas, and fruit juices. Don’t forget a garnish section with sliced lemons and limes, berries, and even cocktail umbrellas for that 90’s party nostalgia feeling.  

Sensational Spritzes

Whether you’re hosting your housewarming party on the hottest day of the year or just want to invoke a hint of summer, a spritz-based menu will be your one-way ticket to feel like you’re on the Amalfi coast. Please the crowd with a classic Aperol Spritz, then move on to tasty alternatives like the Limoncello Spritz, Hugo, or Cynar Spritz.  

Wine selection

Make your housewarming cream of the crops with a curated wine selection. The rule of thumb is to have a type of each kind, so one red, one white, one rosé and one natural. Avoid challenging tastes or highly alcoholic options and choose medium-bodied wines you know your guests will appreciate. If you’re having a dinner party, match your wines with your food menu for an elevated tasting experience. 

Games and entertainment

No housewarming party will be complete without a few games or activities to entertain your friends. Here are a few ideas. 

• House tour: It goes without saying, your guests will want a tour of the new house, so make sure one is planned.
• Memory wall: Set up a memory wall where guests can pin photos, write notes, or leave messages. If you can find it, a Polaroid camera and a few packs of film will come in very handy.  
• Games night: They might be old-fashioned, but we all know everybody loves a good game of Monopoly or Trivial Pursuit.
• Scavenger hunt: Have fun creating a map and hiding clues and items in all the new nooks and crannies. You can set a prize for the winning team or get them to keep the party favors they find along the way. 
• Trash to treasure: Create a space where you can display items from your previous abode and encourage the guests to take home whatever they need. This will make your party favors unique and sustainable.  

Gift ideas for guests

Have you been invited to a housewarming party and you’re not sure what to bring your hosts? Worry not, here are some of the best gift ideas that will leave them impressed and help make their new house feel like home. 

• Kitchen tools: One can never have enough kitchen tools and crockery. You can start small with a personalized carved wooden bowl, or go all in with the latest air fryer model. They might gift it back to you at Christmas, but that’s another story. 
• Cocktail-making set: No home bar is complete without a cocktail-making set so this is a great gift.  It’s even better if you pair it with a set of coupé glasses, so they can whip up a Manhattan every time you visit.  
• Smudging gift set:  If you want to give the new homeowner some good energy, then a smudging kit with palo santo and sage will be just perfect.
• Candles:  Whether you choose a rainy scent, or a velvety sweet vanilla, candles are always a winner.
• Toolkit:  Your host might seem surprised to see you arrive with a toolkit under your arm. But trust us, they will thank you the moment something needs fixing in their new home. And something always does.
• DIY Hamper: If you know the homeowner really well, nothing will make them happier than a hamper full of their favorite food and drink. Fill a basket with a few bottles of their favorite wine, cheeses, crackers, bread, and treats. You can even add something from a local producer to help them familiarize themselves with the new neighborhood.
• Home cooked meal: Are you a cooking wiz? Then gather some supplies and cook the hosts a delicious, homemade meal. Moving to a new home can be very tiring, and they’ll be thankful for having some time off cooking.
• Gather some household essentials: Even with the best of planning, it’s likely that the newly moved-in has forgotten something. Be the miracle worker and gather a basket full of assorted essentials and all the little things you should always have in your house but can’t find because it’s ‘somewhere in a box.’ 

Read next: Cocktail Gift Sets 

5 Tips for a smooth housewarming party

Organizing a housewarming party can be stressful, so here are some of our expert tips and tricks for the best and smoothest experience.  

1. Settle in: Take time to settle into your new home before hosting a housewarming.  
2. Send invites: Find tailored cards online that reflect the theme of your party put on your graphic designer hat and make them yourself. 
3. Check dietary requirements: Always ask your guests to let you know if they have any food allergies or intolerances and make sure your menu caters for different needs.
4. Music: Having the right soundtrack for your housewarming party is as important as excellent food and drinks. Make sure your playlist is lined up.
5. Make your pets comfortable: Moving homes is stressful for your pets too and it’s likely that a party with lots of people and noise can enhance that feeling. Create a safe room for your furry friends with their favorite blankets, toys and foods.

Conclusion

Moving to a new home is always an exciting journey and a chance for a new beginning. We hope these housewarming party ideas inspires you to throw a celebration that sets the right energy for this new chapter and adventure in your life. Want more inspiration for your special occasions? Then SUBSCRIBE to our newsletter for all the latest in home mixology. 

The charm of tiny cocktails

Tiny cocktails, also known as mini- or micro cocktails, are precisely what their name suggests: smaller versions of classic or contemporary drinks, served in shot glasses, mini Martini glasses, or other types of petite glassware. They present a unique opportunity to savor multiple flavors and drink experiences in a single sitting, all while maintaining a sense of balance and sophistication. 

One of the most compelling aspects of tiny cocktails is their perfect portion control. In an age where moderation is increasingly valued, these little drinks allow for indulgence without excess. They’re perfect for social settings where guests can sample a variety of sips without overindulging.  

Tiny cocktails are also particularly well-suited to tasting menus or cocktail flights. Much like food-tasting menus allow diners to sample various dishes, cocktail flights can present a range of drinks that showcase different spirits, mixers, and techniques.  

In fact, if you’re hosting a party at home, serving a selection of tiny cocktails can turn a simple gathering into an extraordinary experience. It sets the scene for guests to enjoy a curated selection of drinks, each crafted to highlight different flavors and styles, without the commitment of a full-sized cocktail. 

We also love that cocktails have an edge when it comes to sustainability. By reducing the size of the drink, there’s less waste in terms of unused ingredients and excess alcohol. This approach is both eco-friendly and cost-effective, making it a smart choice for bars and home enthusiasts alike. 

FUN FACT! Tiny cocktails have their roots in a tradition called the ‘bartender’s handshake’. This informal ritual among bartenders involves offering a small, complimentary drink to industry friends or respected patrons as a gesture of hospitality and camaraderie. These drinks are typically quick to prepare and consume, often showcasing a bartender’s skill and creativity in a small package. 

How to craft marvelous mini cocktails

For home mixologists, tiny cocktails present a veritable playground of possibilities. With smaller quantities, there’s less risk in trying out new combinations. It’s a chance to play with flavors, proportions, and presentations, making the process as enjoyable as the result. 

Quality is non-negotiable when shaking up tiny cocktails. Every ingredient must be perfectly balanced, as any imperfection is more noticeable in a smaller drink. This focus on precision elevates the craft, ensuring that each sip is a carefully crafted experience. 

Despite their size, tiny cocktails also shouldn’t skimp on presentation. These drinks should enjoy the same level of garnish and detail as their larger counterparts. Imagine a Tiny Martini, complete with a single olive or a delicate twist of lemon peel, or a Mini Margarita with a perfectly salted rim and a tiny lime wedge. How fun! 

Top tips to make tiny cocktails with ease

Serving up adorable bite-sized cocktails is a fun and sophisticated way to entertain. Here’s how to master the miniature mixology game: 

Batching small drinks for big events

Shakeable cocktails like Margaritas or Espresso Martinis are easy to make in bigger batches on the day. We recommend having two cocktail shakers on the go, and portioning out your snackable sips as you go.  

When it comes to drinks like the Manhattan, Negroni, and Old Fashioned, you could go with a freezer-door cocktail approach. Simply mix, freeze, and then pour out icy-cold mini masterpieces when your guests arrive. 

Prepping small sips for date night

If you want to create a romantic and intimate cocktail experience for date night, simply pick your favorite cocktail recipe and split the finished drink between two chilled miniature glasses. Voila! Perfect mini cocktails for two. Remember, the key is keeping things icy cold, so pop your little glasses in the freezer before you start mixing. 

Choosing glassware like a pro

Now for the fun part—choosing the ideal vessels for your miniature masterpieces!  Think tiny and elegant. European wine glasses, the kind you might find in a charming Italian farmhouse, or even small sherry glasses are perfect options. Get creative, explore different styles, and embrace the charm of these short kings of the glassware world! 

Popular recipes for DIY miniature cocktails

Essentially, turning your favorite cocktail into a mini cocktail drink simply involves scaling down the recipe. For example, if a standard cocktail recipe calls for 2 ounces of spirits, use a quarter to a third of that amount. Precision is key, so measure your ingredients carefully to maintain the balance of flavors. 

1. Tiny Negroni

The Negroni is a drink that has stood the test of time. To make the tiny version, combine 0.25 oz gin, 0.25 oz Campari, and 0.25 oz sweet vermouth in a cocktail glass with ice. Stir, strain into a small serving glass, and garnish with an orange twist.  

Make it with: Campari 

2. Minor Old Fashioned

The Old Fashioned is a classic clinker, if ever there was one. To make this major into a minor, follow our Freezer Door Cocktail recipe, and pour a 1.5 oz measure into a chilled serving glass when you are ready to serve.  

Make it with: Wild Turkey Bourbon 

3. Snaquiri

The darling Daiquiri also makes a sensational smaller sip. To craft a Snaquiri, add 0.5 oz rum, 0.25 oz fresh lime juice, and 0.25 oz simple syrup to a cocktail shaker with ice. Strain into a mini glass, garnish with a small lime wedge, and enjoy! 

Make it with: Home-made simple syrup 

4. Mini Margarita

Bring a touch of South American swagger to your shindig with a Mini Margarita. To make one, combine 1 oz tequila, 0.5 oz lime juice, and 0.5 oz Grand Marnier in a cocktail shaker with ice. Shake until frosty, strain into a small serving glass rimmed with salt, and serve.  

Make it with: Espolòn Tequila Blanco 

5. One-Sip Martini

The One-Sip Martini skyrocketed to popularity thanks to Monica Berg and the rest of the talented crew at Tayēr + Elementary in London. To make something similar at home, stir 1 oz gin and a splash of dry vermouth in a cocktail glass with ice. Strain into a tiny Martini glass, garnish with a green olive, and enjoy.  

Make it with: Cinzano Vermouth Bianco 

6. Baby Bellini

A sparkly Bellini is always a treat. To make a tiny version, add 1 oz peach puree to a mini Champagne flute, and top it off with sparkling wine. Simple, yet stunning.  

7. Mini Manhattan

This sweet, smooth sipper makes a great welcome drink. To make a mini version, add 1 oz rye whiskey, 0.5 oz sweet vermouth, and a drop of orange bitters to a mixing glass with ice. Stir until icy cold, strain into a chilled serving glass, and garnish with an orange twist. 

Make it with: 1757 Vermouth di Torino Rosso 

In short, tiny cocktails are more than just a diminutive trend; they represent a fun new way of discovering the art of mixology. By focusing on quality, presentation, and the joy of experimentation, these small sips make a big impression. Whether you’re a seasoned bartender or a home cocktail enthusiast, tiny cocktails offer a delightful, sustainable, and sophisticated way to explore the world of classy clinks. Cheers, dears! 

So, let The Mixer be your compass through the sea of possibilities. Discover a treasure trove of summer rum drinks for effortless enjoyment, and let’s raise a glass to balmy days and cool breezes! 

Classic rum cocktails for summer

1. Mojito

The minty fresh Mojito is one of our favorite summer rum cocktails. By simply combining a few ingredients, you get a sweet, sparkly sip. It’s so easy; all you need is white rum, lime, mint, sugar and a little club soda for a fizzy finish. Can you feel the sunshine on your face yet, honey? 

Make it with: Trois Rivières White Rum

Also see: 36 Easy Summer Cocktails That Look Super Fancy 

2. Hurricane

A Hurricane cocktail offers a lively burst of bold tropical flavors. Dark and light rum create a dynamic base, their richness tempered by passion fruit and orange juices. Grenadine adds a touch of sweetness, while a hint of lime provides a subtle tartness. In short, these refreshing rum drinks are a whirlwind of bold, fruity notes with a pleasing depth of rummy goodness.  

Make it with: Appleton Estate Rum

3. Zombie Cocktail

Arguably one of the best rum drinks for summer, the Zombie cocktail is a potent fusion of light and dark rum, lime juice, pineapple juice, and grenadine. The boldness of rum harmonizes with the bright fruity notes of the juice, resulting in a spirited cocktail with layers of flavor. Sip slowly and enjoy!  

Tropical-inspired rum creations

4. Watermelon Daiquiri

If you love your summer mixed drinks with rum on the fruity end of the spectrum, you’ve got to whip up some Watermelon Daiquiris, darling. Traditionally, a Daiquiri is a mixture of rum muddled with a little simple syrup, but fruity Daiquiris feature a hero fruit that’s blended in for extra huzzah. This Watermelon Daiquiri also includes a measure of watermelon liqueur to boost the fruity deliciousness. 

5. Rum Punch

Pondering how to drink rum in the summer when you’re serving a crowd? Then Rum Punch is your answer, friend! It comes together very easily and goes down smoothly on a hot day—perfect for pool parties, BBQs, and sunny days. We love pairing it with snacks like coconut shrimp, jerk chicken, and ceviche served with crunchy nachos.   

6. Mai Tai

If you love easy rum cocktails with some serious tropical swagger, the Mai Tai should be at the top of your list of poolside rum drinks. This cool clinker comes to the party with hints of sweet orange liqueur and a subtle tartness from the lime juice. You can also easily scale this recipe into a crowd-pleaser by making a pitcher in advance. Combine all ingredients (except the ice) and chill in the fridge before serving.  

Caribbean Inspiration: 10 Falernum Cocktails to Try   

Easy rum drinks for laid-back vibes

7. Italian Breeze

This low-prep cocktail is ideal for sultry afternoons that call for a tropical twist. Make an Italian Breeze by mixing equal parts rum and amaretto with pineapple juice, cranberry juice, and ice. Serve over ice in a highball glass with a pineapple wedge to garnish. You might be tempted to add a little paper umbrella—we say, go for it! Tart, sweet, and super sippable, it’s the only drink you’ll want this summer.     

8. Cuba Libre 

Rum and cola are best friends, and you can make this drink with white or dark rum. To make a classic Cuba Libre, add lime to the mix. Here’s a quick recipe: Pour 1 part rum and 2 parts cola into an ice-filled glass. Add a squeeze of lime juice, then drop the wedge into the drink. Classic and delicious.      

Take it easy: The Ultimate List of 2-Ingredient Rum Drinks 

9. Dark ‘n Stormy

The Dark ‘n Stormy is a true blue time-honored rum drink. With a storied history that harks back more than a century, it’s a drink best enjoyed with your toes in the sand. No beach in sight? Don’t worry.  It will get you in a tropical state of mind even if you happen to be slap-bang in the middle of a concrete jungle.   

You might also like: 14 Dark Rum Cocktails to Try in 2024 

Low-alcohol rum alternatives & mocktails

10.  Virgin Piña Colada

A Virgin Piña Colada is a delightful non-alcoholic blend of coconut cream, pineapple juice, and crushed ice. It offers the same tropical sweetness and creamy texture as its alcoholic counterpart, sans the rum. With its refreshing taste reminiscent of a beach getaway, this mocktail is perfect for anyone looking to enjoy a taste of the tropics without the buzz. 

11.  Spiced & Soda

Have you ever had a Spiced and Soda? That’s the name for spiced rum mixed with club soda. These 2-ingredient rum drinks are delicious if you enjoy a lower-calorie, rum-forward drink. Simply add 2 oz spiced rum to a tall glass with ice and top it off with as much club soda as you like. Bubbly and delicious, adding a squeeze of lime will elevate this easy clinker to a whole new level.  

Read next: 12 Spiced Rum Cocktails to Spice Up Your Next Event 

12.  Rum & Coconut Water

Coconut and rum have always been a classic combo, so a rum-based coconut water drink just makes sense. We suggest using a rum with strong vanilla notes for a little extra sweetness or choosing a gold rum for an infusion of fun, fruity flavors.    

These cocktails sound amazing, don’t they? Let us know which summer mixed drinks with rum you try first and remember to tag us on Instagram when you share your pics. PS. There are more amazing summer rum cocktails to be found on the Appleton Estate website, so head over there if you’re in the mood for even more inspo.  

So, to get you ready to be the host with the most this season, we’re sharing a cherry-picked selection of our favorite Aperol gin cocktail recipes.  

GET THE SCOOP!
	Aperol Brand Ambassador, Loris Contro gave us some great tips on how to use Aperol in cocktail making and insights on the latest trends: “Aperol is an exciting bitter liqueur to use in cocktails because it not only adds additional fruity and floral notes, but also herbaceous notes which enhance all the other flavors and a pleasant mouthfeel due to its higher density.” READ THE FULL ARTICLE, HERE

1. Aperol Gin Sour

This zesty riff on the classic Whiskey Sour is as classy as it comes. To make an Aperol Gin Sour, combine 1.5 oz Aperol, 1.5 oz gin, 0.75 oz lemon juice, 1 teaspoon of simple syrup, and 1 egg white in a cocktail shaker without ice. Give it a good shake to combine, then add some ice and shake it again. Double-strain the cocktail into a chilled coupe glass and serve. 

Make it with: Aperol 

Read next: 20 Aperol Cocktail Recipes to Try Today 

2. Aperol Negroni  

The Aperol Negroni is the little brother of the Campari classic. It’s sweeter and lower in alcohol but still comes to the party with plenty of flavor. The bright, bittersweet orange flavor of Aperol melds seamlessly with the zesty gin and floral vermouth to create an aperitivo hour cocktail to match any Mediterranean sunset.   

Make it with: 1757 Vermouth di Torino Rosso  

Cin Cin! 12 Classic Italian Cocktails You Need to Try 

3. Aperol Gin Fizz

A Ramos Gin Fizz is a thing of beauty, and we love this Aperol-inspired twist on the time-honored recipe. To make an Aperol Gin Fizz, add 1 oz gin, 1 oz Aperol, 1 oz lime juice, and 0.5 oz simple syrup to a cocktail shaker with ice. Shake until frosty, and double strain it into a serving glass. Top off with 2 oz club soda, garnish with a lime wheel, and serve. 

Make it with: Bulldog Gin 

¡Salud! 10 Best Tequila and Aperol Cocktails to Sip at Sunset 

4. Aperol Gin Spritz

If you love an Aperol Spritz or a Hugo Cocktail, the Aperol Gin Spritz is going to be right up your alley. To make one, simply add 1.5 oz Aperol, 1 oz gin, and 2 oz Prosecco to a wine glass with ice. Stir gently, garnish with an orange slice, and serve. 

Also see: 9 Spritz Cocktails to Sip On this Summer 

5. Aperol Gin and Tonic

Sometimes all you need to do to liven up a tried-and-tested drink recipe is the inclusion of one ingredient. This is very much the case when it comes to the Aperol Gn and Tonic cocktail. To make this simple yet satisfying sipper, add 2 oz gin, 0.5 oz Aperol, and 6 oz tonic water to a Collins glass with ice. Stir gently and serve. 

More inspo: The Best 28 Aperitif Cocktails for Any Occasion 

6. Aperol French 75

The classic French 75 is a dainty-looking drink with a fair amount of heft, and the Aperol French 75 is an equally darling-yet-dapper drink with even more pizzaz. To make one, combine 1 oz lime juice, 0.5 oz ginger simple syrup, 1.5 oz gin, and a splash of Aperol in a cocktail shaker with ice. Shake until frosty, then strain into a Champagne coupe, topping it off with 1.5 oz Prosecco and 1.5 oz club soda for a bit of sparkle. 

Tips and tricks for perfecting gin & Aperol cocktails

Keen to create your own gin and Aperol creations? By all means, have fun and experiment! Here are a few insider tips to use as a springboard for your creativity. 

Check your proportions

• Balance is key. Aperol leans towards the citrusy end of the flavor spectrum, so a London Dry gin like Bulldog balances it well. Start with a 1:1 ratio (1 oz Aperol, 1 oz gin) and adjust to taste. 
• A squeeze of fresh lemon or lime juice adds a refreshing tartness to an Aperol-based cocktail. Aim for 0.75 oz for a subtle note or 1 oz for a pronounced pucker. 
• Simple syrup helps to balance tartness. Start with half a teaspoon and add more in small increments if needed. 

Glassware selection

• Coupe glasses or rocks glasses are perfect for stirred cocktails. 
• Use highball glasses for spritzes with club soda. 
• Pre-chill your glasses for an extra refreshing drink. 

Garnishing techniques

• Citrus zest: A twist or an expressed peel adds a burst of citrus aroma. 
• Fruity flair: Use a thin orange slice, or a luxe maraschino cherry for a smidge of fruitiness.  
• Edible flowers: Pansies or violets add a touch of elegance (and a surprising pop of flavor!)

Customization options

• Play with gin: Experiment with different botanical profiles. A floral gin complements Aperol’s orange notes, while a juniper-forward gin adds a drier touch. 
• Seasonal twists: In summer, muddle fresh berries like raspberries or strawberries for a fruity twist. Fall calls for apple or pear slices. Winter? Try a sprig of rosemary or a cinnamon stick. 
• Sparkling fun: Top your drink with Prosecco or sparkling mineral water for a more festive touch. 

BONUS! Aperol syrup recipe

Create a homemade Aperol syrup by combining equal parts of Aperol, water, and sugar in a saucepan. Heat the mixture gently until the sugar dissolves, then allow it to cool and store it in the refrigerator for up to 2 weeks. Use this syrup to create cocktails with a lower ABV.  

There you have it—six amazing Aperol gin cocktail recipes to try at home, and a few pro tips to take it to the next level. Visit the Aperol and Bulldog Gin websites for even more recipe inspiration and remember to subscribe to our newsletter for more hosting tips and trends.  

The best mocktail recipes for summer occasions

1. Picnic mocktail: Faux Mimosas

Heading off on a picnic, and keen to clink some Virgin Mimosas while you are out and about? Try this fun trick! Get a bottle of orange juice (we recommend pulp-free), pour out half and lay the bottle with the remainder of the juice in the freezer, placing it on its side.  

When you are ready to leave for your picnic, take along the frozen juice and a bottle of sparkling, alcohol-free wine. When you get there, pour the zero-alc bubbly into the bottle of frozen juice, give it a moment to mingle, and get ready to pour perfectly frosty Faux Mimosas wherever you are. 

2. Garden party mocktail: Virgin Strawberry Daiquiri Spritz

This zesty pink drink is always a hit at any garden party shindig. To make one, blitz a handful of hulled strawberries and 2 oz alcohol-free gin in a blender.  Strain the mixture into a tall glass filled with ice, top it off with 6 oz ice-cold lemonade, and garnish with a slice of fresh lime. 

3. Summer brunch mocktail: Virgin Cranberry Mojito

In the mood for something tall, cool, and refreshing? Try our Virgin Cranberry Mojito brunch mocktail recipe. Muddle 4-5 mint leaves and 0.5 oz fresh lime juice in the bottom of a tall glass. Add 1.5 oz cranberry simple syrup and ice. Fill the remainder of the glass with club soda and stir. Garnish with mint leaves and cranberries. For a sweeter drink, use equal parts club soda and lemon-lime soda.   

Read next: 11 Refreshing Mocktails to Serve at Brunch 

4. BBQ mocktail: Southern Sweet Tea

Planning to grill some burgers or smoke some ribs? Then you need to whip up a batch of Southern Sweet Tea, darling. This easy sipper is synonymous with the American South and goes perfectly with barbecued foods. Almost always made in big batches to serve a thirsty crowd, our recipe yields a gallon, which will give you up to 16 glasses of Sweet Tea. 

Read next: 35 BBQ Cocktail and Food Pairings  

Healthy and refreshing summer mocktails

5. Super hydrating: Sparkling Pomegranate Kombucha

For a summery clinker with a hydrating, gut-healthy twist, try Sparkly Pomegranate Kombucha. To make a batch for four friends, muddle a slice or two of fresh ginger in the bottom of your pitcher. Then add half a cup of pomegranate juice and 24 oz of your go-to kombucha. Give it a stir, pour it into serving glasses, and garnish with a few pomegranate arils.  

Bloom, baby! 12 Blooming Beautiful Spring Mocktails to Welcome the Season 

6. Low-calorie: Watermelon & Mint Mocktail

To make this low-calorie Watermelon & Mint Mocktail, start by making a fresh batch of watermelon juice by blitzing 3 cups of cubed watermelon (seeds removed) in a blender. Pass it through a fine-mesh sieve. Muddle a few fresh mint leaves in the bottom of a glass, fill it with ice, add 4 oz watermelon juice, and top it off with club soda. Stir gently, garnish with a thin slice of watermelon and a sprig of mint, and serve.  

How low can you go? 10 Low-Sugar Mocktails to Sip Smartly 

7. Nutrient-dense: Green Goddess Smoothie

If you want to go the health-boosting route, then we highly recommend our Green Goddess Smoothie.  Blitz 1 cup of baby spinach, 1 banana, half a cup of pineapple chunks, half a cup of mango chunks, and 1 cup of plant-based milk in a blender. Adjust the sweetness to taste. You can also add some celery and a piece of ginger if you want to up the mood-boosting qualities of this green smoothie.    

Go green: 10 St. Patrick’s Day Mocktails to Celebrate in 2024 

Fun and creative mocktail ideas for summer

8. Beach-themed: Virgin Piña Colada

Take your taste buds on a tropical holiday with this picture-perfect drink.  Essentially a pineapple and coconut smoothie, a Virgin Piña Colada can be made using coconut milk, pineapple juice, and ice, or you can dare to dream and use ice cream for an extra creamy serve. Simply divine! 

Also see: 8 Easy Mocktails for Simple and Clean Sipping 

9. Tropical-inspired: Blue Hawaiian Mocktail

The classic Blue Hawaiian is one of those drinks that instantly transports you to a sandy shore. To make the mocktail version, add a handful of ice, 1 oz blue curaçao syrup, 1 oz cream of coconut, 0.5 oz lemon juice, and 2.5 oz pineapple juice to a cocktail shaker, and shake until frosty. Strain into a glass over fresh ice, and garnish with a cherry and a wedge of pineapple.  

More this way: 11 Best Blue Mocktails (Non-alcoholic) to Try in 2024 

10. Très fancy: Orangina

Orangina is a well-known French refreshment, widely enjoyed at social gatherings and picnics. To make one of these easy drinks at home, combine 4 oz fresh orange juice, a sprinkling of lemon zest, and 6 oz sparkling water in a tall glass over ice. You can add a little sugar to taste, but we think this sophisticated mocktail is best enjoyed without it.  

Also see: 7 Best Non-Alcoholic French Drinks to Try at Home 

There you have it—10 delightful summer mocktails that will set the scene for sunny celebrations. Which one will you try first? Tag us on Instagram when you share pics and remember to sign up for our newsletter to get the freshest seasonal inspiration delivered straight to your inbox.   

Understanding umami in cocktails

Have you ever enjoyed perfectly aged cheese or a juicy steak and experienced a rich, savory sensation that went beyond sweet, sour, salty, and bitter? That’s umami, also called the ‘fifth taste.’ In cocktails, adding umami notes isn’t about replicating food, but rather leaning into depth and complexity.  

Umami ingredients like soy sauce, tomatoes, or even specially-made bitters achieve this by triggering our glutamate receptors, creating a more well-rounded and satisfying taste experience. Imagine a flavor bridge connecting the sweetness of citrus to the herbal notes of gin, creating a smoother, more nuanced drink, for instance. It’s all about unlocking new dimensions of flavor in your favorite cocktails. 

Read next: The Dirty Martini Reimagined 

Umami bitters & how it enhances cocktail flavor

Umami bitters are specifically crafted to add a rich, savory depth to cocktails. It is typically made with ingredients naturally high in umami flavors, like kelp, bonito flakes (dried fish flakes commonly used in Japanese cuisine), and shiitake mushrooms. It is widely available from specialist retailers, and online. 

These unique bitters can elevate your mixology game by adding complexity and a surprising layer of flavor to your drinks. Just a few dashes can enhance a Bloody Mary, add intrigue to a Dirty Martini, or create a whole new dimension in an Old Fashioned.  

Bitter is Better: Why Bitters for Cocktails Are on Everyone’s Lips 

Good base liquors for umami drinks

When it comes to crafting umami cocktails, selecting the right base liquor is key to achieving a harmonious and flavorful drink. Here are a few types of liquors that work particularly well as a base for umami cocktails: 

• Bourbon. The bold, complex flavors of bourbon provide a solid foundation for umami cocktails. The rich caramel and vanilla notes in bourbon complement savory umami flavors, paving the way for a well-balanced drink with depth and character. 
• Gin. Typically featuring juniper notes along with various herbal tones, gin can harmonize beautifully with umami elements. The piney juniper base will enhance the earthy flavors of umami bitters or ingredients like mushrooms, while the herbal complexity adds layers of flavor to the cocktail. 
• Tequila. The smoky, agave-forward profile of tequila pairs very well with umami flavors. The smokiness of aged tequila can complement ingredients like roasted tomatoes or peppers, setting the scene for cocktails with unique and intriguing flavor profiles. 
• Sake. Sake, a traditional Japanese rice wine, is known for its delicate and nuanced flavors. Its subtle sweetness and built-in umami undertones make it an excellent base for umami cocktails, especially when combined with ingredients like soy sauce or miso for a fusion of Japanese-inspired flavors. 
• Vermouth. This fortified wine base brings its own complexity and depth to umami cocktails. Vermouth’s herbal notes can enhance the savory elements in the drink while adding a touch of sweetness and acidity for balance. 

Creative uses of umami ingredients

Umami-rich ingredients like soy sauce, miso, mushrooms, and tomatoes aren’t just stars of the kitchen show. In the world of DIY mixology, they can be little secret weapons when it comes to crafting cocktails that leave a lasting impression. Here are a few ideas to get you started:  

• Soy sauce. Add a splash of soy sauce to your favorite whiskey or bourbon cocktail for an instant boost of umami goodness. We recommend low-sodium soy sauce to control the saltiness and focus on the rich, savory notes. 
• Miso. Whip up a miso syrup by combining miso paste with a basic simple syrup, then use it to add depth to cocktails like Margaritas or Daiquiris. You can also mix miso syrup with citrus juices for a delightful balance of sweet, sour, and savory flavors. 
• Mushrooms. Infuse liquor with dried mushrooms to create a unique base for umami cocktails. Simply add dried mushrooms to your favorite liquor (we like a clear base like vodka) and let it steep for a few days. These mushroom-infused spirits can then be used as the foundation for cocktails like a Dirty Martini. 
• Tomatoes. Fresh tomatoes aren’t just for salads—muddle them into cocktails for a burst of umami and natural sweetness.  

Top tips for balancing umami flavors

• Keep it subtle. Umami should enhance, not overpower, your cocktails. Start with small amounts of umami-rich ingredients and adjust to taste. 
• Balance with acidity. Counteract the richness of umami with a splash of citrus juice or vinegar for a well-rounded flavor profile. 
• Experiment with complementary flavors. Pair umami ingredients with herbs, spices, or sweet elements to create complexity and balance in your cocktails.  

Umami trends and innovations

The umami trend has certainly been shaking up the cocktail world. Professional mixologists are getting seriously adventurous with fun techniques, like infusing liquor with kombu (a type of kelp) and fat washing with ingredients like cured meats. 

Leading the charge are innovative creations from top bartenders. This includes the Truffle Martini at Dante, New York, featuring truffle-infused vodka and a truffle oil wash, while London’s Tayēr + Elementary offers the Shiitake Negroni, a smoky twist with shiitake-infused Campari.   

Umami cocktail recipes to try at home

1. Kimchi Bloody Mary

Give your brunch a spicy Korean twist with this mouth-watering Kimchi Bloody Mary. Savory, slightly sweet, and packed with spicy, zingy flavors, this twist on the classic brunchtime drink can be an acquired taste, but if you love a fermented vibe, it will blow your socks off! 

Make it with: SKYY Vodka 

2. Michelada

The Michelada is also similar in style to the traditional Bloody Mary, with beer, lime juice, assorted sauces, spices, tomato juice, and chili peppers in the mix. However, while it plays in the same savory space as the Mary, it also has a delightful bubbly profile thanks to the fizziness of the beer.   

3. Dirty Martini

A Dirty Martini is a must-have umami trick to have up your hosting sleeve—simple, yet undeniably glamorous. This unique cocktail has a lovely saltiness that draws the flavors of vodka and dry vermouth into a fresh, firm focus. It’s a total classic and easy to whip up, making it ideal for those occasions that call for something a little different.   

Make it with: Cinzano Extra Dry Vermouth  

4. Bacon Old Fashioned

Old Fashioned fans, you have not lived until you’ve tried this dapper drink built on a base of bacon-washed bourbon. Hot damn, it’s a vibe! The smokiness of the bacon tunes this drink to a whole different chord. 10/10 must try!  

Make it with: Wild Turkey 101 Bourbon  

Learn more: The Easy Guide to Fat-Washing Cocktails at Home 

5. Parmesan Espresso Martini

An Espresso Martini topped with a grating of top-quality Parmesan cheese might sound like a stretch, but we would like to remind you how well cheese and coffee go together. Hello, tiramisu?! The Parmesan Espresso Martini makes a great after-dinner drink that doubles as a tasty conversation starter.  

Make it with: SKYY Vodka 

There you have it—a concise intro to the wonderful world of umami cocktails. For more cocktail inspiration that ventures beyond the same-old, same-old, visit the Bulldog Gin, SKYY Vodka, and Wild Turkey Bourbon websites.