What is Galentine’s Day?

Galentine’s Day is all about celebrating the amazing women in your life. It first appeared in Parks and Recreation when Leslie Knope, the ultimate hype woman, declared February 13 (AKA the day before Valentine’s Day) a time for ‘ladies to celebrate ladies’. What started as a sitcom bit then turned into a full-fledged tradition, with friends everywhere embracing the idea of a day dedicated to love, laughter, and sisterhood. 

Celebrations range from lingering brunches and cocktail parties to cozy nights in with movies and matching pajamas. The key ingredient? Quality time with your favorite people! 

Must-have ingredients for Galentine’s Day cocktails

A lineup of fabulous sips, starting with the right ingredients, is essential for a successful Galentine’s party. Whether you’re shaking, stirring, or popping bottles, these essentials will set the mood for a celebration that’s as dazzling as your guest list. 

Types of liquor to stock up on

Galentine’s Day is the ideal occasion to enjoy some light, bright, and versatile liquors. Vodka is a must—it pairs beautifully with citrus, berries, and floral flavors. Gin brings a botanical twist that works well with fruit and herbal mixers. For something bubbly, Prosecco or rosé wine are go-to choices, adding a celebratory touch with their crisp and slightly sweet profiles. If you want to mix things up, a splash of Aperol or Campari can bring a sophisticated balance of citrus and bitterness to your cocktails. 

Mixers and liqueurs to elevate your drinks

A good mixer can take your cocktail from simple to stunning. Keep things fresh with citrus juices like lemon, lime, and grapefruit for a zesty kick. A drizzle of grenadine adds a gorgeous pink hue and a hint of pomegranate sweetness.  

Elderflower liqueur brings floral elegance, while flavored syrups like raspberry, rose, or vanilla add depth and a touch of sweetness. Want to dial up the romance? A splash of pomegranate juice or strawberry purée will give your drinks a flirty, fruit-forward vibe. 

Glamorous garnishes for that extra sparkle

Galentine’s cocktails deserve to look just as fabulous as they taste. Dress up your drinks with edible flowers, from delicate violets to vibrant hibiscus blooms. A sugar or colored salt rim adds a playful touch, while heart-shaped fruit slices (think strawberries or watermelon) bring the romance. To add a final touch, add a few pomegranate arils or glittery cocktail stirrers—this is the day to truly indulge! 

Love is in the air! 22 Extra Special Valentine’s Day Cocktails to Sip & Serve this Year  

Best Galentine’s cocktails to try

1. Rosé Aperol Spritz

Light, bubbly, and effortlessly elegant, this Rosé Aperol Spritz is the ultimate pick for anyone who loves girly cocktails with a sophisticated twist. Fill a glass with crushed ice and a handful of frozen peach slices—these double as ice cubes while adding a juicy burst of flavor.  

Pour in 3 oz Aperol and 4 oz sparkling dry rosé, then give it a quick stir. Top with 1 oz club soda (plain or citrus-flavored) and garnish with fresh peach slices for a chic finishing touch. Pair it with a charcuterie board loaded with creamy cheeses, fresh berries, and prosciutto for a perfectly balanced bite between sips. 

2. Pink Gin Fizz

This pretty pink gin cocktail combines 1 oz Bulldog Gin, 0.5 oz simple syrup, and 0.75 oz fresh lemon juice, topped off with pink Prosecco to create a tall, elegant drink that is sensational to sip on any festive occasion. Pair it with buttery macarons or a citrusy lemon tart to complement the drink’s bright, zesty notes. 

Cheers, dears! 16 Best Pink Alcoholic Drinks to Try This Year  

3. Strawberry Margarita

Bright, bold, and bursting with fresh berry flavor, the Strawberry Margarita is a must-have for any lineup of girl’s night cocktails. This fruity twist on the classic blends smooth tequila with juicy strawberries and a splash of lime, yielding a perfectly balanced sip that’s both sweet and tangy.  

Whether served on the rocks or blended into a frosty treat, it’s a total showstopper, especially with a sugar or salt rim for that extra touch of fun. Pair it with spicy shrimp tacos or a bowl of zesty guacamole for a flavor combo that keeps the party going. 

4. Hibiscus French 75

Elegant with a floral twist, the Hibiscus French 75 is the perfect cocktail for a sophisticated Galentine’s toast. Fill a cocktail shaker with ice, then add 3 oz gin, the juice of 1 lemon, and 2 tablespoons of hibiscus simple syrup. Shake vigorously for 15–30 seconds until well chilled, then strain into a champagne flute.  

Top with 6–8 oz Champagne and garnish with a lemon slice for a refined finishing touch. Pair it with goat cheese crostini or smoked salmon canapés for a chic and flavorful match. 

5. Cotton Candy Martini

A fun, Instagram-worthy sip with a sweet surprise, this Galentine’s drink idea is as much about the spectacle as it is about the flavor. Shake up 1.5 oz SKYY vodka (vanilla vodka works beautifully if you have it), 5 oz cranberry juice, and 1 teaspoon lemon juice with plenty of ice.  

Place a fluffy handful of cotton candy in a Martini glass, then strain the cocktail mix over it and watch the magic happen. Pair it with strawberry shortcake or a bowl of caramel popcorn for a playful mix of flavors and textures. 

Also see: 11 Chocolate Liqueur Cocktails to Elevate Your Evening 

Non-alcoholic Galentine’s cocktails

1. Raspberry Mocktail Spritz

Bright, bubbly, and bursting with berry flavor, this Galentine’s mocktail is the perfect alcohol-free sip for any celebration. Muddle 4–6 mint leaves and 5–6 fresh raspberries in a glass, then add a few ice cubes to your preference.  

Add 4 oz sparkling water, 1 oz lime juice, and 1 oz raspberry syrup. Sprinkle a pinch of salt over the top, give it a gentle stir, and garnish with fresh mint leaves and raspberries for a stunning finish. Pair it with brie and prosciutto croissants or a crisp caprese salad for a delicious balance of sweet and savory. 

2. Pink Lemonade Cooler

Light, floral, and beautifully blushed, this big-batch Galentine’s drink is as pretty as it is refreshing. Start by making a fragrant rose syrup—heat 1 cup water and 0.75 cup of sugar (or your preferred sweetener) over medium heat, stirring until dissolved. Reduce to low, add 1 cup of edible dried rose petals, and stir until coated. Let them steep for about 10 minutes, then strain and cool. 

In a pitcher, mix the rose syrup with 1.5 cups of freshly squeezed lemon juice and 5–6 cups of sparkling water. Stir gently, then pour over ice-filled glasses. Garnish with lemon slices and edible rose petals for a stunning floral touch. Pair it with savory feta and spinach pastries or a platter of herbed popcorn for a delicious contrast to the drink’s floral notes. 

Read next: 10 Irresistible Valentine’s Day Mocktails 

3. Coconut Rose Punch

Creamy, floral, and lightly citrusy, this elegant mocktail is a dreamy sip for any celebration. In a shaker filled with ice, combine 1.5 oz alcohol-free gin, 1 oz rose syrup, 1 oz orange juice, 1 oz coconut cream, and 0.5 oz lemon juice.  

Shake for 30 seconds until well chilled, then strain over fresh ice. Top with tonic water and garnish with dried rose buds for a delicate finishing touch. Pair it with coconut ice cream in a waffle cone for a perfectly indulgent treat or go for mango sorbet in a sugar cone to highlight the drink’s tropical notes. 

How to host the ultimate Galentine’s cocktail party

Galentine’s Day is all about celebrating friendship, laughter, and, of course, fabulous eats and treats. Whether you’re planning an intimate gathering or an extravagant soirée, a few thoughtful touches can take your cocktail party to the next level. 

Set the scene with themed decorations

Go all in on the pink, red, and gold aesthetic with heart-shaped balloons, fairy lights, and chic floral arrangements. A DIY photo booth with fun props (think oversized sunglasses, feather boas, and sparkly tiaras) will keep the memories flowing. For an extra luxe touch, sprinkle flower petals on the table and serve drinks in vintage-style glassware. 

Curate the ultimate Galentine’s playlist

A great soundtrack is essential for any party. Create a playlist of female anthems that bring the energy—P!nk, Chappell Roan, Lizzo, Rihanna, Taylor Swift, Megan Thee Stallion, and Dua Lipa are all perfect choices. Mix in some ’90s and early 2000s throwbacks for nostalgia and a few power ballads for those dramatic sing-along moments. 

Plan fun activities to keep the night lively

Once the cocktails start flowing, keep the energy up with activities that bring out everyone’s playful side: 

• Karaoke showdown. Battle it out with power ballads and pop classics. 

• Dance-off. Because what’s a party without a little friendly competition? 

• DIY crafting station. Set up a space for guests to make friendship bracelets, decorate wine glasses, or design cocktail stirrers. 

• Cocktail-making challenge. Guests can compete to create the best drink using mystery ingredients. 

Set up a DIY cocktail & mocktail bar

A self-serve cocktail bar lets everyone play bartender for the night. Stock it with a selection of spirits (vodka, gin, rum, tequila), mixers (citrus juices, soda water, grenadine, flavored syrups), and plenty of garnishes (edible flowers, citrus slices, sugared rims). Provide recipe cards for inspiration and lay out stylish glassware so guests can serve up their creations in style. 

There’s no better way to celebrate friendship than with festive and delicious cocktails that bring your favorite people together. Try out these Galentine’s cocktails and tag us on social media—we’d love to see your creations! For even more tasty recipe ideas, visit Bulldog Gin, SKYY Vodka, and Wray & Nephew. Sign up for our newsletter to get more cocktail inspiration straight to your inbox, and don’t forget to share the love on socials. Cheers to the perfect Galentine’s Day! 

What defines Champagne?

Not all sparkling wines are Champagne—it’s a common mix-up though. Champagne is sparkling wine, but not all sparkling wines can claim the prestigious title of Champagne. To carry the name, a wine must strictly adhere to a set of rules that safeguard the region’s tradition and reputation. 

Champagne vs. sparkling wine

Here’s what sets Champagne apart: 

Region of origin: Champagne must come from the Champagne region in northeastern France. The rest of the world produces many different sparkling wines – such as Prosecco from Italy, Cava in Spain or sparkling wines from New World countries like Cap Classique from South Africa. France produces lots of sparkling wines that aren’t Champagne, but these are generally known as Crémant if they aren’t from the Champagne region.  

Traditional method: According to regulations, Champagne must be crafted using the méthode champenoise (also known as traditional method or méthode traditionelle), which involves a second fermentation in the bottle. Many sparkling wines use other methods, like the Charmat method used for Prosecco, for which second fermentation occurs in tanks instead of individual bottles. Other sparkling wines including Cava and Crémant also use traditional method. 

Grape varieties: Champagne must be made using specific grape varieties according to regulation, the main varieties being Chardonnay, Pinot Noir, and Pinot Meunier, although Arbane, Petit Meslier, Pinot Blanc and Pinot Gris are also allowed. Other sparkling wines from across the world use different grape varieties, depending on the region and style. 

Aging: Champagne must be aged for a certain amount of time according to the area’s regulations. Non-vintage Champagne must be aged for at least 15 months before release and vintage Champagne for 36 months. Most Champagne houses age their wines for longer than this before releasing them for sale. 

Price and prestige: Champagne’s meticulous production process and limited growing area often means its pricier than most sparkling wines. Its reputation as a prestige drink also contributes to its elevated status. 

In short, Champagne is the gold standard for sparkling wines, celebrated for its history, craftsmanship, and undeniable sparkle. It’s the drink of choice when only the best will do! 

Also see: Our Best Summer Champagne Cocktails 

Champagne styles based on grapes

The type of grapes used plays a major role in defining the style and character of Champagne. Here’s a closer look at the most celebrated grape-based styles: 

Blanc de Blancs 

Blanc de Blancs Champagne is crafted exclusively from white Champagne grapes, usually Chardonnay, resulting in a light, crisp, and elegant profile. Blanc de Blancs, meaning white of whites, is known for its delicate floral aromas, citrus notes, and a fresh, zesty finish as well as buttery brioche flavors, dried fruit, and honey when aged.  

Blanc de Noirs

Made solely from black Champagne grapes such as Pinot Noir and/or Pinot Meunier grapes, Blanc de Noirs (meaning white of blacks) is richer and fuller-bodied than its Blanc de Blancs counterpart. Although made from black grapes, the juice is allowed only the most minimal contact with the grape skins, meaning the resulting Champagne is white. This style often delivers flavors of apples, peach, nectarine, red berries, and brioche or toast, with pronounced dried fruit and earthy notes as it ages. 

Rosé Champagne

Rosé Champagne types bring a fruity, romantic twist to the bubbly scene. Rosé is produced either by blending red wine into the Champagne or through maceration, where the grape skins are left in contact with the juice during fermentation to extract color. Expect a lively mix of berry flavors, subtle spice, and a burst of freshness that makes it an excellent choice for celebrations. 

Read next: The 10 Best Champagne Cocktails for Any Occasion 

Champagne sweetness levels

When it comes to Champagne, sweetness is all about balance. The level of sweetness is determined by the amount of sugar (measured in grams per liter) added during the final stage of production (dosage). This scale not only affects the flavor but also guides pairing options. Let’s break it down: 

Brut Nature

Sugar: 0–3 g/L. Bone-dry and intensely crisp, Brut Nature contains no added sugar. This style highlights the raw essence of the grapes and terroir, making it ideal for purists. Pair it with briny oysters or sashimi for a clean, sophisticated match. 

Extra Brut

Sugar: 0–6 g/L. With slightly more sweetness than Brut Nature, Extra Brut remains very dry, with sharp acidity and a refined profile. It pairs well with rich appetizers like foie gras, charcuterie or creamy cheeses. 

Brut

Sugar: 0–12 g/L. The most popular Champagne style, Brut strikes a perfect balance with minimal sweetness. It’s versatile and vibrant, pairing beautifully with seafood, light pastas, and festive hors d’oeuvres. 

Extra Dry 

Sugar: 12–17 g/L. Despite its name, Extra Dry is sweeter than Brut, offering a softer and slightly fruitier profile. It pairs wonderfully with savory-sweet dishes like duck with orange glaze or spicy Thai cuisine. 

Sec

Sugar: 17–32 g/L. Sec Champagne introduces moderate sweetness, making it a lovely companion for fruit-based desserts like tarts or panna cotta. 

Demi-Sec

Sugar: 32–50 g/L. Sweeter still, Demi-Sec is a rich and indulgent style perfect for pairing with cakes, pastries, or creamy desserts. 

Doux

Sugar: Over 50 g/L. The sweetest Champagne style, Doux is rare and often reserved for the most decadent pairings, such as chocolate fondue or richly spiced desserts. 

How sweetness affects pairing options

The level of sweetness in Champagne isn’t just about taste; it shapes its versatility at the table. Dryer styles (Brut Nature, Extra Brut) shine with savory and salty dishes, while sweeter styles (Demi-Sec, Doux) elevate desserts and fruit-forward flavors. Whether you’re hosting a dinner party or a casual brunch, there’s a Champagne sweetness to match every moment. 

Easy does it: 2-Ingredient Champagne Cocktails to Delight Your Guests 

Vintage vs. non-vintage Champagne

Champagne labels often showcase a key detail: whether the bottle is vintage or non-vintage. This distinction isn’t just about the year—it reflects the winemaker’s approach and the Champagne’s character. 

Vintage Champagne

Definition: Made from grapes harvested in a single exceptional year, vintage Champagne represents the unique characteristics of that year’s harvest. 

Production: Only produced in years deemed extraordinary by winemakers, meaning these bottles are less common and highly prized. Vintage Champagne spends at least three years aging in the bottle (often longer), resulting in complex flavors. 

Profile: Recommended to age, though many are great to drink from release, vintage Champagne’s aged profile means you can expect more bold, nuanced notes like honey, nuts, dried fruits, and a toasty richness, making it perfect for savoring on special occasions. 

Non-vintage Champagne

Definition: Crafted from a blend of grapes harvested in multiple years, non-vintage Champagne showcases a consistent house style. 

Production: By blending different harvests, winemakers ensure reliable quality and flavor year after year. Non-vintage Champagne must age for at least 15 months but is generally fresher and more approachable than vintage bottles. 

Profile: Less suited to age, although some can be kept for a few years. Less aging means the wines tend to be more fruit-forward with a bright, crisp character—ideal for everyday celebrations and casual toasts. 

When to choose one over the other

Vintage: Choose vintage Champagne for significant milestones, elegant dinners, or when you want a luxurious and layered tasting experience.  

Non-vintage: Non-vintage is the go-to for spontaneous celebrations, light meals, or gifting. Its approachable style makes it a crowd-pleaser for parties. 

Deck the halls: 15 of the Best Christmas Prosecco Cocktail Recipes 

Special Champagne categories

Champagne comes in many styles, but a few categories stand out for their exclusivity and unique craftsmanship. These special Champagnes represent the artistry and dedication that elevate sparkling wine to an extraordinary experience. 

Prestige Cuvées

Prestige cuvées are the pinnacle of Champagne craftsmanship. These high-end bottles are crafted from the finest grapes, usually from the most coveted parcels of land and are meticulously crafted and aged to create unparalleled complexity and depth.  

They represent the pinnacle of a Champagne house’s wines, the expression of which they are the proudest. Prestige Cuvée is suited therefore for life’s most significant celebrations—think weddings, milestone anniversaries, or grand achievements.  

Grower Champagnes

For those who appreciate artisanal charm, grower Champagnes are a delightful discovery. Made by independent grape growers who craft their Champagne from their own vineyards, these bottles offer a deeply personal connection to the land. Often marked with the initials RM (Récoltant-Manipulant) on the label, grower Champagnes showcase the unique terroir of their vineyards and tend to be released in small numbers.  

These range in flavor from fresh and vibrant to bold and earthy, often reflecting the winemaker’s distinctive style. Perfect for dinner parties or food lovers who want something outside the mainstream, grower Champagnes bring a touch of individuality to every glass. 

3, 2, 1! 20 of the Best New Year’s Eve Cocktails (2024) 

How to choose the right Champagne

Choosing the perfect Champagne can feel a bit overwhelming with so many options, but it all comes down to understanding labels, pairing tips, and the occasion. Here’s how to make your choice sparkle. 

Recognizing labels and terminology

Champagne labels hold the key to what’s inside the bottle. Let’s summarize what we’ve learned so far.  

Look for terms like Brut Nature, Extra Brut, or Demi-Sec to understand the sweetness level (dryer styles pair well with savory dishes, while sweeter ones are great with desserts).  

If you see Vintage, it’s made from a single exceptional year, while non-vintage blends multiple years for consistency. For a more artisanal experience, consider Grower Champagnes, often marked with RM on the label, showcasing a winemaker’s personal touch. 

Tips for pairing Champagne with food 

The versatility of Champagne makes it a dream pairing for almost any meal. Here’s a quick guide: 

• Dry styles like Brut Nature and Extra Brut are perfect for salty snacks like chips or seafood dishes like oysters and sushi. 

• Brut, the most common style, pairs wonderfully with light dishes like roasted chicken, creamy pastas, or even pizza. 

• Sweeter styles like Demi-Sec and Doux shine with desserts like fruit tarts, macarons, or chocolate-covered strawberries. 

When in doubt, Champagne’s acidity and bubbles make it an excellent palate cleanser for rich and fatty foods.

Choosing based on the occasion

• Celebrations: For big moments like weddings or milestone birthdays, go for a Prestige Cuvée to add an extra layer of luxury. 

• Gifts: A classic Non-Vintage Brut is always a safe and versatile choice that suits most tastes. 

• Intimate dinners: Impress your guests with a Vintage Champagne or a Grower Champagne—both offer complexity and a story to tell. 

Bubble up! 10 Classic Prosecco Cocktails for Festive Celebrations 

Storing and serving Champagne

To fully enjoy Champagne’s magic, it’s essential to store and serve it correctly. From storage tips to glassware choices, here’s how to get the most out of every bubbly sip. 

Best practices for storage

Champagne is delicate and needs proper care to preserve its sparkle. Store bottles  

• Horizontally: This keeps the cork moist, preventing it from drying out and letting air seep in. 

• In a cool, dark place: Ideal conditions are around 10–12°C (50–54°F) with consistent humidity and no exposure to light or vibrations. 

• Away from strong odors: Corks can absorb scents, so keep your Champagne away from anything with a strong smell, like spices or cleaning products. 

If you’re planning to enjoy your Champagne soon, a refrigerator will suffice for short-term storage (1–2 days). 

Proper serving temperature and glassware

Serving temperature: Chill Champagne to 8–10°C (46–50°F). Too warm, and the bubbles will feel flat; too cold, and the flavors become muted. To chill quickly, place the bottle in an ice bucket with water and ice for about 20 minutes. 

Glassware: The choice between a Champagne flute or a coupe glass can influence your experience. Flutes are excellent for preserving bubbles and showcasing the wine’s effervescence. Coupes, with their wide bowls, are less efficient at keeping the fizz but add a vintage charm to casual celebrations. For the best of both worlds, consider a tulip-shaped glass—it enhances both aroma and bubble retention. 

DID YOU KNOW? In 2010, divers discovered a treasure trove of Champagne bottles in a shipwreck off the coast of Finland. These bottles, dated back to the 1840s, were perfectly preserved thanks to the cool, dark, and stable conditions at the bottom of the Baltic Sea. The Champagne was reportedly still drinkable, with notes of caramel and tobacco.  

Clink, clink! 17 Irresistible Coupe Glass Cocktails 

Best type of Champagne to serve this festive season

The best Champagne for celebrations? We bet you’re tired of hearing this, but it comes down to what you like. After all, you are the one doing the shopping, popping the corks, and filling the glasses, bestie. So do some taste tests, see what pairs well with your menu, and make a call. Trust yourself; a lot of times an intuitive decision is the best one.  

If you do want our suggestions on what to add to cart, we can highly recommend the Lallier collection of cuvees for their combination of purity, depth, intensity and freshness and ease of pairing them with food. Their bottles are perfect for toasting big milestones or pairing with an indulgent holiday feast.  

Love this article? You’ll adore these…

Ready to keep the good times bubbling? Explore more sparkling ideas with these must-read articles. From elegant French cocktails to floral elderflower blends and timeless Prohibition classics, there’s plenty of inspiration to elevate your next celebration. 

Be a Little Extra with These 12 French Cocktails

13 Tasty Elderflower Cocktails You’ll Adore 

12 Prohibition Cocktails from the Roaring Twenties  

Now you know, sparkle-seekers! May the corks pop ever in your favor. See the Lallier website for more info on amazing Champagne and follow us on Instagram to stay in the know. In the meantime, sign up for your newsletter so we can send you the good stuff hot from The Mixer presses.  

So, if you’re longing for places you’ve never been to (here’s looking at you, desktop travelers), we have five popular cocktails from around the world for you to make in the comfort of your home. 

1. Brazil: The Caipirinha

We kick off in Brazil, a popular holiday destination for adventurers and young at hearts.  

This South American country is famous for the lively nightlife of Rio de Janeiro, art in Sao Paulo, and the beaches in Praia do Forno. If you love summer (all year long) this might just be your dream destination.  

So, if a balmy night in Brazil is your idea of a good time, grab your friends and cool down with some well-made Caipirinhas. This zesty drink is Brazil’s national cocktail and is made with real limes, sugar, and cachaça (a rum distilled from fermented sugar cane juice), it’s a refreshing drink that, when combined with ice, will shake off the heat and take you back to the beaches of Brazil. It’s a cocktail with as much zest for life as the people of this vibrant country.  

You might also like: 11 Sublime Lime Cocktails you Gotta Try

2. Italy: The Negroni

This has got to be one of Italy’s greatest hits. The Negroni is a cocktail that oozes classic old-school vibes. This slow sipper is massively popular in Italy—and has taken the world by storm. In fact, it’s so famous that it has a whole week dedicated to it.  

There are quite a few stories about where the Negroni originated. Our favorite? Picture this: it’s the early 20th century, and a young Italian gentleman is traveling to America. His name is Count Camillo Negroni. (Go ahead and make him as handsome and ripped as you like—it’s your adventure, after all). On arrival, he starts hanging out with the wrong crowd, gets into gambling, and loses all his money. He starts working on ranches, and he does so brilliantly, becoming a bit of a no-nonsense cowboy. Eventually, he returns to Italy. One day in a bar in Florence, he orders an Americano with no soda and added gin, and the Negroni is born.  

To make a Negroni fit for an Italian Cowboy, you will need equal parts Campari, Cinzano Rosso, gin, and a twist of orange to garnish. Taste wise, you should expect a bitter and refreshing cocktail that, although quite strong, is very (very) easy to drink. Saluti! 

You might also like: Drink Like an Italian: 8 Campari Cocktails to Try

3. England: The Dubonnet

What’s not to love about England? You can easily disappear into the peacefulness of the vast countryside or into the hustle and bustle of London’s nightlife. It’s an art lover’s dream destination and a historian’s ultimate fantasy. 

Britain is also home to (most of) the Royal Family, Buckingham Palace, and of course, the beloved late Queen of England (and her corgis). Rumor has it that The Dubonnet was the Queen’s favorite cocktail and she enjoyed one daily. 

To make one, the first thing you’ll need is Dubonnet. If you don’t have any, substitute it with Vermouth Rosso. The second ingredient needed is gin, and we suggest you try a classic London dry gin like Bulldog. Once you have your ingredients ready, pour one ounce gin into a wine glass. Add two ounces of Dubbonet, and a slice of lemon. Top with two large, equally-sized square ice cubes to submerge the lemon and serve.  

You might also like: Feel Like Royalty with these 10 British Cocktails. 

4. France: Kir Royale

While we’re keeping it classy, parle some française and make a Kir Royale cocktail—a sparkly Champagne drink with lovely, sweet berry notes. With just two ingredients, it is effortless and simple to make. It will be a real crowd-pleaser at dinner parties and fashionable affairs.  

While it makes sense that one of the most famous French cocktails you can make contains Champagne, heed our warning: If you’re making this and you call it a Kir Royale, make sure you use actual Champagne. The French kind. That can only be produced in France. By French people. The alternative is known as a Kir Imperial, and this version calls for sparkling wine—and trust us, there is nothing (like nothing) French about that.  

To add some joie de vivre to your evening, pour creme de cassis into a flute and top it off with your favorite dry Champagne. Finish it off with a lemon peel twist, and voila! Sophisticated, delicious, and very (very) French.  

You might also like: Pop the Cork: Our Best Cocktails with Champagne.

5. Mexico: Paloma

Our final stop is in Mexico. If you’ve ever been here (and did it the right way) you’ll know that it is an unforgettable experience. From the friendly people, the incredible tropical beaches, lush jungles, and rugged mountains to the hot desert landscapes and the food. The fire-in-your-mouth kind that needs to be washed down by a decent, cold drink.

While many believe the Margarita to be Mexico’s most famous cocktail, they might be surprised to learn that the Paloma recently became the country’s number one drink. To get in on the action and make a Paloma, combine fresh grapefruit juice, tequila, fresh lime juice, sugar, and soda water.  

Serve these on Taco Tuesday to calm burning mouths and to get the fiesta started. A drink and experience you’d want to share with your very best travel-thirsty amigos. 

You might also like: 13 Best Mexican Cocktails to Make at Home 

1. Luxardo Maraschino Cherries

No list of the best cherries for cocktails would be complete without Luxardo Maraschino Cherries, which are seen as a stalwart choice across the board. Known for having a sweet, tart, and slightly nutty flavor, it is made using the marasca cherry, which is grown in the Croatian region of Dalmatia.  

The cherries are first soaked in sugar syrup for several weeks, and then they are candied and preserved in a syrup made with marasca cherry liqueur. As such, it is deep red in color and has a slightly chewy texture. The syrup that the cherries are preserved in is also delicious, and it can be used to make cocktails, syrups, and sauces. We especially love Luxardo Maraschino Cherries in a Rob Roy cocktail.  

Read next: 13 Cherry Cocktails to Indulge Sweet & Tangy Flavors 

2. Hotel Starlino Maraschino Cherries  

If you’re on the lookout for the best cocktail cherries for an Old Fashioned, you might want to give Hotel Starlino a try. The cherries are preserved in their natural marasca cherry juice, which gives them a unique flavor profile. They are less bitter than other maraschino cherries and have a more delicate texture. 

Some home mixologists describe the taste of Hotel Starlino Maraschino Cherries as being similar to a mix of sweet cherry, almond, and vanilla. Others find them to have a slightly spicy flavor. The cherries are also known for their juicy and plump texture. 

3. Fabbri Amarena Cherries in Syrup

These are some of the best cherries for a Manhattan cocktail. Fabbri Amarena Cherries in Syrup are made from wild sour cherries that are candied and then preserved in a syrup made from sugar, water, and natural flavors. 

The cherries are deep red in color and have a slightly almond-like flavor. The syrup is also sweet and tart, and it has a slightly syrupy texture. A popular ingredient in Italian cuisine, these beauties are often used to garnish desserts such as ice cream, gelato, and pastries. 

Get creative: 16 Creative Cocktail Garnish Ideas for Your Next Cocktail Night 

4. Filthy Black Amarena Cherries

Some of the best black cherries for cocktails, Filthy Black Amarena Cherries are a unique and delicious type of cherry that is made by macerating sour cherries in a syrup made with sugar, water, and black cocoa powder. The cherries are then preserved in the syrup, which gives them a deep red color and a slightly chewy texture. 

The cherries have a sweet and tart flavor with a rich chocolatey undertone. The syrup is also sweet and tart, but it has a slightly more viscous texture than traditional maraschino cherry syrup. Do yourself a favor and try Filthy Black Amarena Cherries in an Italian Manhattan cocktail. 

5. In the Curious Kitchen Boozy Cherries

In the Curious Kitchen Boozy Cherries are dark Italian cherries soaked in a syrup made with Kentucky’s finest spirits and pure organic cane sugar. The cherries are plump and juicy, with a sweet and boozy flavor. They are perfect for adding to cocktails, desserts, and other sweet treats. The syrup that the cherries are soaked in is also delicious and can be drizzled over desserts or add flavor to baked goods. 

You might also like: 8 Popular Layered Cocktails that Always Make a Splash 

6. Collins Amarena Cherries

Collins Amarena Cherries are a type of sour cherry that is preserved in a syrup made with sugar, water, and natural flavors. They are deep red in color and have a slightly chewy texture. The cherries have a sweet and tart flavor with a slight almond undertone.  

7. Woodford Reserve Bourbon Cherries

Woodford Reserve Bourbon Cherries have a sweet, tart, and boozy flavor. They are made with whole cherries that are pitted and steeped in a syrup made with bourbon, sugar, and natural flavors. The cherries are plump and juicy, and they have a slightly chewy texture. 

The overall flavor of Woodford Reserve Bourbon Cherries is complex and sophisticated, and the syrup is equally delicious and has a sweet and boozy flavor. 

Learn more: Manhattan vs. Old Fashioned Cocktail: What is the Difference?

8. Traverse City Whiskey Co. Premium Cocktail Cherries

Traverse City Whiskey Co. Premium Cocktail Cherries are made with Balaton cherries, which are a type of sour cherry known for its complex flavor. The cherries are slow cooked in a copper pot with sugar, water, and natural flavorings. This slow-cooking process helps to preserve the cherries’ natural flavor and imparts a very pleasant texture.  

9. Filthy Wild Italian Amarena Cherries

Filthy Wild Italian Amarena Cherries have a sweet, tart, and slightly nutty flavor. They are made from wild sour cherries that are grown in the Italian region of Emilia-Romagna. The cherries are first soaked in a syrup made with sugar, water, and natural flavors, and then they are candied and preserved in an Amaretto syrup for a nutty finish.  

More inspo: 19 Extra Special Valentine’s Day Cocktails to Sip & Serve this Year  

10. Tillen Farms Rum Bada Bing Cherries

Tillen Farms Rum Bada Bing Cherries are made with stem-on Northwest-grown cherries that are pitted and then soaked in a syrup made with rum, sugar, and natural flavors. The cherries are plump and juicy, and they have a slightly chewy texture. If you are a rum-lover, these are the cherries for you. 

11. St. Agrestis Amaro Soaked Cherries

St. Agrestis Amaro Soaked Cherries are first soaked in a syrup made with St. Agrestis Amaro, which is a Brooklyn-based amaro that is made with a blend of 20 herbs, spices, flowers, roots, seeds, and citrus. The cherries are soaked in this syrup for 12 weeks, which allows the amaro flavors to infuse into the cherries. The overall flavor of St. Agrestis Amaro Soaked Cherries is sweet, tart, and slightly herbal. The cherries have a deep red color and a slightly chewy texture. 

Eastern appeal: Our 8 Favorite Sake Cocktail Recipes to Try at Home 

12. Distilleries Peureux Griottines Cherries

Distilleries Peureux Griottines Cherries are made from Morello cherries, which are a type of sour cherry that is known for its complex flavor. The cherries are grown in the Franche-Comté region of France, famous for its fertile soil and ideal climate for growing fruit trees.  

Distilleries Peureux Griottines Cherries are first macerated in a blend of liquors, including kirsch and brandy. This maceration process helps to preserve the cherries’ flavor and texture resulting in a very unique garnish. 

Pump it up! 18 Pumpkin Cocktails to Warm Up this Halloween

13. Maraska Maraschino Cocktail Cherries

Maraska Maraschino Cocktail Cherries are made by the Maraska company, which was founded in 1821, according to a recipe passed down for generations. In fact, Maraska is one of the oldest and most respected producers of which is said to be some of the best Maraschino cherries in the world.  

The company’s cherries are hand-selected and renowned for their high quality and consistent flavor. First soaked in a sugar syrup for several weeks, their Marasca cherries are then candied and preserved in a syrup made with Marasca cherry liqueur. 

Get spicy! 15 Best Ancho Reyes Cocktails to Turn up the Heat 

How to store cocktail cherries and understand their shelf life

Storing cocktail cherries is simple. Seal the jar tightly and keep it in the refrigerator to maintain freshness and prevent spoilage. Properly stored, they can last up to a year or even longer. However, take note of any ‘best by’ dates on the packaging and regularly check for signs of spoilage, such as off odors or changes in color or texture.  

If cherries appear compromised, discard them to ensure safe consumption. To extend their shelf life, consider transferring a portion of the cherries into a smaller container for frequent use, keeping the rest sealed until needed, and always using clean utensils to avoid contamination. 

Choosing the best cherries for your cocktails

When it comes to selecting the types of cherries for drinks, consider three key factors: flavor, texture, and cost. Each type of cherry offers a unique combination of these elements, making some cherries better suited for specific cocktails than others.

Flavor

Luxardo Maraschino Cherries and Filthy Black Amarena Cherries, for instance, offer a rich, sweet, and tart flavor, perfect for classic cocktails like the Manhattan or Old Fashioned. On the other hand, Hotel Starlino Maraschino Cherries have a milder, more delicate flavor, ideal for a Whiskey Sour or a Negroni where you don’t want the cherry to overpower the drink. Bright red cherries are also the best choice for a peppy drink like the Shirley Temple.

Also see: 12 Freezer Door Cocktails for Easy Hosting

Texture

The texture of a cocktail cherry can also significantly impact the drinking experience. For a Rob Roy, where the garnish is a key part of the drink, the slightly chewy texture of a Luxardo pairs beautifully with the smoothness of the whiskey. On the other hand, if you’re looking for cherry types for cocktails that blend seamlessly into the drink, softer cherries like those from Collins Amarena might be a better choice.

Cost

Luxardo and Fabbri Amarena cherries are on the pricier side, reflecting their premium quality and the meticulous process involved in their production. For home mixologists looking to experiment without breaking the bank, options like Collins Amarena Cherries or Tillen Farms Rum Bada Bing Cherries offer a balance of quality and affordability.

Learn more: Choosing the Best Whiskey for an Old Fashioned (Bourbon, Rye, or Scotch?)

Specialty cherries & homemade options

While pre-made cocktail cherries are convenient and consistent, there’s something uniquely satisfying about creating your own garnishes. Specialty cherries, such as dark cherries, also offer an alternative to traditional maraschino varieties and can elevate your cocktail game.

Dark cherries

Fresh or preserved dark cherries can add a depth of flavor and color to cocktails. For example, using fresh Bing cherries in a Cherry Punch can impart a rich, fruity taste that complements bourbon beautifully. Preserved dark cherries, like Filthy Wild Italian Amarena Cherries, bring a nutty, almond-like flavor that can enhance the complexity of a dashing drink like the Brandy Alexander.

DIY cocktail cherries

Making your own cocktail cherries at home can be a fun and rewarding process. Start with pitted dark cherries and soak them in a mixture of your favorite spirit (like bourbon, rum, or brandy) and a simple syrup made from equal parts sugar and water.

For an added twist, infuse the syrup with spices like cinnamon or vanilla, or add a splash of orange liqueur like Grand Marnier for citrusy notes. Let the cherries marinate for at least 48 hours to absorb the flavors fully. These homemade cherries can be stored in the refrigerator for several weeks and used to garnish any number of cocktails.

Like it zesty? The Best Grand Marnier Cocktails & Dessert Recipes

Pairing cherries with spirits

Selecting the right type of cherry to complement the spirit in your cocktail can take your drink from good to extraordinary.

Bourbon & rye

The sweet, caramel notes of a bourbon like Wild Turkey 101 pair beautifully with the tartness of Luxardo Maraschino Cherries or the richer flavor of Filthy Black Amarena Cherries. In a Manhattan, the depth of these cherries balances the boldness of rye whiskey, while in a Whiskey Sour, they add a sweet contrast to the drink’s acidity.

Brandy & Cognac

For brandy or Cognac-based cocktails, consider using cherries with a slightly nutty or almond undertone, like Fabbri Amarena Cherries. Their subtle complexity complements the warm, fruity notes of brandy, making them ideal for a drink like a Vieux Carre.

Rum

When pairing cherries with rum like Appleton Estate, cherries like Tillen Farms Rum Bada Bing Cherries work exceptionally well. The sweet, slightly spiced profile of the cherries enhances the molasses and caramel flavors of the rum, perfect for a Rum Old Fashioned or a Mai Tai.

TOP TIP! Don’t be afraid to experiment with different cherry and spirit combinations. Personalizing your garnishes with unique pairings can result in a signature cocktail that is truly your own. For example, try pairing a cherry infused with a touch of amaretto with a bourbon-based cocktail for an unexpected twist.

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Of course, the tournament also features the best rugby players in the world. All 20 of the top-ranked teams in the world will be competing this year, including defending champions South Africa, two-time champions New Zealand, and 2019 finalists England. There are sure to be some incredible matches, and the Rugby World Cup is a great opportunity to see some of the best players in the world in action. 

This year’s games will be played in stadiums all over France, including the Stade de France, the Parc des Princes, and the Velodrome. These stadiums are all steeped in rugby history, and they will provide the perfect setting for the tournament. 

Exciting stuff, right? Now, let’s get you sorted with everything you need to know about how to host a Rugby World Cup party! We’ll start with the essentials you need to have in place, and then share some food, drink, and décor inspo based on each team competing in this year’s tournament.  

Rugby World Cup party essentials

Hosting a World Cup rugby viewing party at home is a fantastic way to enjoy the game with friends and family. To ensure your gathering goes off without a hitch, here are some essential things to have in place: 

Comfortable seating. Make sure you have enough seating for everyone. Whether it’s comfy couches, bean bags, or folding chairs, a cozy seat is key to enjoying the match.  

TV or projector. Ensure your TV or projector is in good working order with clear picture and sound quality. You don’t want to miss any action due to technical issues.  

Cable or satellite subscription or streaming service. Check that you have access to the channel or streaming platform broadcasting the World Cup matches. This is a crucial step to avoid disappointment on game day. 

Adequate space. Ensure there’s enough room for movement, especially if your gathering is on the larger side. You don’t want anyone accidentally tackling the snack table! 

Extra chargers and outlets. With everyone glued to their devices, make sure you have enough chargers and outlets available.  

Blankets or throws. For those colder days or late-night matches, have some blankets or throws handy to keep your guests warm and cozy. 

Trash bins. Keep the area tidy by placing trash bins strategically around the party space. It’ll make cleanup much easier later on. 

With these essentials in place, you’ll be well-prepared to host an epic World Cup rugby viewing party at home. Now, let’s kick off with food, drink, and décor inspiration based on each of the teams competing in the 2023 tournament! 

Argentina

The Argentinian rugby team, Los Pumas, is a force to be reckoned with on the international stage. Their skill and determination have earned them respect worldwide. Rugby in Argentina isn’t just a sport; it’s a way of life. The passionate culture is evident in the fervent support of fans, who turn stadiums into seas of blue and white.  

Argentinian cocktails to serve

Fernet con Coca. Fernet is a bitter, aromatic spirit that’s often mixed with Coca-Cola. It’s a popular aperitif in Argentina, especially in the region of Cordoba. 

Campari Spritz. Campari, a bitter herbal liqueur, is mixed with club soda to create a refreshing and slightly bitter cocktail. 

Vermouth. Argentina has a strong tradition of vermouth consumption, typically served over ice with a slice of orange and a green olive. It’s a classic pre-dinner drink. 

Pisco Sour. While more commonly associated with Peru, Pisco Sour is enjoyed in Argentina as well. It’s made with pisco (a grape brandy), lime or lemon juice, simple syrup, egg whites, and bitters.  

Argentinian snacks to serve

Empanadas. These savory pastries come in various fillings, such as ground beef (carne), chicken (pollo), ham and cheese (jamon y queso), or spinach (verdura). They’re a staple at any Argentine gathering. 

Choripán. A popular street food, choripán consists of grilled chorizo sausages served in a crusty bread roll. Offer chimichurri sauce and salsa criolla for extra flavor. 

Mollejas. Grilled sweetbreads are a delicacy in Argentina. Marinate and grill them for a unique and flavorful snack. 

Humita en chala. These savory corn tamales wrapped in corn husks are a delightful treat. They can be served as a snack or appetizer. 

Argentinian décor ideas

Argentinian flags. Hang Argentine flags, known as banderas, around the viewing area. These blue and white flags with the iconic sun symbol are a symbol of national pride. 

Maté set. Set up a traditional maté station with a mate gourd, a bombilla (metal straw), and a thermos filled with hot water. It’s a significant part of Argentine culture and a communal drink often enjoyed during gatherings. 

Asado grill. If you have access to an outdoor space, consider having a small portable asado grill or barbecue on hand. Tango art. Display artwork or posters featuring tango dancers, which is a well-known Argentine dance and cultural icon. It adds a touch of sophistication and artistic flair to the décor. 

Australia

Australian rugby culture is a passionate and integral part of the nation’s sporting identity. The Wallabies, Australia’s national rugby team, command unwavering support, uniting fans from diverse backgrounds. Rugby culture in Australia celebrates values of teamwork, respect, and determination, making it more than just a game—it’s a reflection of the country’s spirit and sportsmanship. 

Australian cocktails to serve

Bush Tucker Margarita. Infuse your Margarita with unique Australian flavors by adding a touch of native Australian ingredients like finger lime or lemon myrtle for a distinct twist. 

Rum and Dry. This straightforward drink pairs Australian rum (like Bundaberg) with dry ginger ale. It’s a popular choice and perfect for a casual gathering. 

Kangaroo Island Gin and Tonic. Feature gin from Kangaroo Island, known for its exceptional quality. Serve it in a classic G&T style with tonic water and a slice of lemon or lime. 

Passionfruit Mojito. Incorporate the tropical taste of Australian-grown passionfruit into a Mojito by muddling passionfruit with mint leaves, lime juice, rum, and soda water. 

Bundaberg Rum Punch. Create a tropical-inspired rum punch using Bundaberg rum, pineapple juice, orange juice, and a hint of grenadine syrup for sweetness. 

Australian snacks to serve

Vegemite on toast. For a quintessential Australian snack spread Vegemite lightly on buttered toast as a salty and savory treat. 

Tim Tams. These chocolate-covered biscuits are an Aussie favorite. Serve them as is or try the famous “Tim Tam Slam”, where you use them as a straw to sip coffee or tea. 

Fairy bread. Simple yet delightful, fairy bread consists of buttered white bread slices sprinkled with colorful hundreds and thousands (sprinkles). It’s a nostalgic childhood treat that many Australians enjoy as adults as well.  

Chiko roll. A deep-fried snack roll filled with meat and vegetables, the chiko roll is a classic Aussie fast-food item, perfect for a hearty snack. 

Australian décor ideas

Australian flags. Display Australian flags featuring the Union Jack and the Southern Cross constellation to showcase national pride. 

Kangaroo and koala décor. Use plush kangaroo and koala toys or figurines as tabletop decorations or centerpieces. These iconic Australian animals are recognized worldwide. 

Didgeridoos and aboriginal art. Incorporate authentic didgeridoos or Aboriginal art pieces to honor Australia’s indigenous culture and artistic heritage. These elements add depth and cultural richness to your décor. 

Eucalyptus branches. Decorate with branches of eucalyptus leaves, a distinctive Australian flora known for its fresh scent. You can use them as table centerpieces or to create a natural, fragrant ambiance. 

Chile

Chilean rugby culture is a growing phenomenon characterized by passion and dedication. Although rugby is not as deeply rooted as some other sports, its popularity is steadily increasing. Clubs and players are committed to nurturing the sport’s growth, and the national team, Los Cóndores, has gained recognition on the international stage.   

Chilean cocktails to serve

Terremoto. Meaning “earthquake” in Spanish, this cocktail is made with fermented wine called pipeño and pineapple ice cream. It’s a sweet and potent concoction enjoyed during Chilean festivities. 

Michelada. A popular beer cocktail, the Michelada combines beer with lemon juice, salt, and spices like hot sauce and Worcestershire sauce. It’s a zesty and refreshing option. 

Borgoña. A simple and classic Chilean drink, borgoña consists of red wine mixed with strawberries or raspberries. It’s a fruity and refreshing option, especially during warm weather. 

Chicha de Curacaví. A traditional Chilean fermented drink, Chicha de Curacaví is made from fermented apples. It has a slightly sour and fizzy taste, like mild apple cider. 

Chilean snacks to serve

Sopaipillas. These fried dough pillows, made from pumpkin or squash, are typically served with pebre, a spicy salsa made from tomatoes, onions, and cilantro.  

Palta reina. A Chilean favorite, palta reina consists of halved avocados filled with a mixture of shrimp, mayonnaise, and lemon juice. It’s a creamy and refreshing appetizer. 

Cancha. Roasted and salted corn kernels, known as cancha, make for a crunchy and addictive snack, often served at Chilean gatherings. 

Papas fritas con pebre. French fries are commonly served with pebre (spicy salsa), providing a flavorful and spicy twist on a classic snack. 

Chilean décor ideas

Chilean flags. Display Chilean flags, featuring the distinctive red, white, and blue design with a white five-pointed star. They symbolize national pride and patriotism. 

Huaso figurines. Include traditional Chilean huaso figurines, representing the country’s cowboy and folkloric traditions. These figurines often wear colorful costumes and straw hats. 

Mapuche textiles. Incorporate Mapuche textiles and patterns as tablecloths, runners, or wall hangings. The Mapuche are Chile’s indigenous people, and their artistry is a significant part of Chilean culture. 

England

English rugby culture is a rich tapestry of tradition, resilience, and steadfast passion. Rooted in the historic rivalry of clubs and counties, rugby in England fosters fierce loyalty and camaraderie. The sport embodies values of discipline, respect, and teamwork, epitomized by the iconic white jersey of the national team, the England Rugby Union.  

English cocktails to serve

Pimm’s Cup. Pimm’s No. 1, a British gin-based liqueur, is mixed with lemonade and garnished with fruits like strawberries, cucumbers, and mint. It’s a refreshing and iconic English summer drink. 

Gin and Tonic. A staple in English culture, a well-made gin and tonic features a quality London dry gin, tonic water, and a slice of lemon or lime. You can also add botanicals like juniper berries or rosemary for extra flavor. 

Black Velvet. A luxurious cocktail that combines equal parts of stout beer (often Guinness) and Champagne. It’s rich and effervescent, perfect for special occasions. 

Negroni. This classic cocktail comprises equal parts gin, Campari, and sweet vermouth, garnished with an orange twist. It’s a sophisticated and slightly bitter drink. 

Earl Grey Martini. Infuse gin or vodka with Earl Grey tea, then mix with simple syrup and lemon juice for a fragrant and citrusy martini. 

English snacks to serve

Scotch eggs. Hard-boiled eggs wrapped in sausage meat and breadcrumbs, then deep-fried or baked. They make for a hearty and portable snack. 

Crisps. Offer a variety of British crisps (potato chips) flavors, including classics like salt and vinegar, cheese and onion, and prawn cocktail. 

Ploughman’s platter. Create a platter with slices of cheddar cheese, pickles, Branston pickles, ham or roast beef, and crusty bread. It’s a classic British pub snack. 

Mini pork pies. Serve bite-sized pork pies, often enjoyed with a dollop of English mustard or piccalilli. 

Scones with clotted cream and jam. A sweet option, scones served with clotted cream and strawberry jam are a quintessential English tea snack. 

English décor ideas

English flags. Display the St. George’s Cross, the national flag of England, which features a red cross on a white background, symbolizing England’s patron saint. 

White and red color scheme. Incorporate a color scheme of white and red throughout your décor to match the colors of the English flag.  

Roses. Use fresh or artificial red and white roses as centerpieces or in floral arrangements. These roses symbolize both England and its rugby team.  

Union Jack bunting. Hang Union Jack bunting or flags in various spots to add a patriotic touch and celebrate the United Kingdom. 

Fiji 

Fiji rugby culture is a vibrant tapestry of tradition, passion, and community spirit. Rugby isn’t just a sport; it’s a way of life, deeply ingrained in the nation’s identity. From the exhilarating sevens format to the powerful fifteens, rugby unites Fijians, transcending divisions and celebrating diversity. The iconic Fijian flair, characterized by breathtaking offloads and blistering pace, lights up stadiums worldwide.  

Fijian cocktails to serve

Fiji Rum Punch. Blend Fijian rum with pineapple juice, orange juice, grenadine syrup, and a splash of lime juice. Garnish with a pineapple slice and a cherry for a refreshing tropical punch. 

Kava Colada. A twist on the classic Piña Colada, this cocktail incorporates kava, a traditional Fijian beverage. Blend kava with coconut cream, pineapple juice, and crushed ice for a unique island drink. 

Mai Tai. Mix light and dark rum with lime juice, orgeat syrup, and orange liqueur to create this classic Polynesian cocktail. Garnish with a lime wheel and a cherry. 

Tropical Coconut Mojito. Combine white rum, coconut cream, fresh lime juice, mint leaves, and a splash of club soda for a creamy and refreshing Fijian-inspired mojito. 

Fijian Blue Lagoon. Blend vodka, blue curaçao, lemonade, and a touch of grenadine syrup for a vibrant blue cocktail reminiscent of Fiji’s stunning clear waters. 

Fijian snacks to serve

Lolo buns. Lolo buns are deep-fried dough balls made with coconut milk and spices. They are often served with a sweet syrup. 

Cassava chips. Cassava chips are made from grated cassava that is fried until crispy. They can be seasoned with salt, pepper, or other spices.  

Savoury bananas. Thinly sliced bananas that are fried until crispy. They can be seasoned with salt, pepper, or other spices. 

Bun roti. This a type of flatbread that is made with flour, water, and coconut milk. It can be filled with curries, vegetables, or meat. 

Fijian décor ideas

Fijian flags. Display the national flag of Fiji, featuring a light blue background with the Union Jack in the canton and a shield with the country’s coat of arms. This flag represents Fiji’s heritage and national identity. 

Tapa cloth. Use traditional Fijian tapa cloth or tapa-inspired patterns as table runners, wall hangings, or decorations. Tapa cloth is symbolic of Fijian culture and artistry. 

Fijian lei (salusalu). Decorate with Fijian leis made from vibrant tropical flowers or fabric. These garlands represent hospitality and are often given as a warm welcome in Fiji. 

Fijian drums. Include Fijian drums or drum-inspired décor to symbolize the country’s lively music and dance culture. These drums often feature intricate designs and carvings. 

France

French rugby culture is a blend of passion, tradition, and sheer enthusiasm. From the prestigious Top 14 clubs to the national team, Les Bleus, rugby resonates in every corner of the country. The French take pride in their expansive rugby history and are honored to host the 2023 Rugby World Cup. With a deep respect for the game’s values, French rugby culture unites diverse communities, creating an enduring legacy on and off the field. 

French cocktails to serve

French 75. A sophisticated cocktail made with gin, Champagne, lemon juice, and simple syrup. It’s bubbly, citrusy, and perfect for celebrations. 

Kir Royale. A simple yet elegant cocktail, the Kir Royale combines Crème de Cassis (blackcurrant liqueur) with Champagne, creating a beautiful and fruity aperitif. 

Negroni Sbagliato. This variation of the Negroni replaces gin with sparkling wine, creating a lighter and effervescent drink with Campari and sweet vermouth. 

French Martini. A modern classic made with vodka, black raspberry liqueur, and pineapple juice. It’s fruity, slightly sweet, and visually appealing. 

French Connection. A straightforward yet strong cocktail combining Cognac and Amaretto liqueur, making it a perfect choice for those who enjoy a robust drink. 

French snacks to serve

Baguette with fromage. Offer slices of fresh baguette with a selection of French cheeses, such as Brie, Camembert, or Comté. Add some grapes and figs for a delightful cheese platter. 

Quiche Lorraine. Prepare mini quiches with savory fillings like bacon, cheese, and herbs. They are savory and ideal for snacking. 

Escargot. For those feeling adventurous, serve escargot baked in garlic and parsley butter. It’s a classic French delicacy. 

French fries (pommes frites). Serve thin and crispy French fries with a variety of dipping sauces, including mayonnaise and Dijon mustard. 

Olives and tapenade. Provide an assortment of French olives and a bowl of tapenade, a flavorful olive paste, to accompany crusty bread. 

French décor ideas

French flags. Display the French national flag, featuring the tricolor of blue, white, and red vertically striped. It represents the country’s patriotism and unity. 

Eiffel tower. Use Eiffel Tower figurines or images as decorative pieces. The iconic Parisian landmark symbolizes France worldwide. 

Fleur-de-Lis. Incorporate the fleur-de-lis motif, a stylized lily or iris flower, which is a historic emblem of French royalty and heritage. You can include it in tableware, napkins, or banners. 

French art. Display famous French artworks or posters of notable French artists like Monet, Van Gogh, or Picasso. It adds a touch of artistic flair to your décor. 

Georgia

Georgian rugby culture is a testament to strength, resilience, and national pride. Rugby holds a special place in the hearts of Georgians, embodying their warrior spirit. The Georgian national team, the Lelos, is revered, and the sport fosters unity and camaraderie across diverse regions. Rugby in Georgia is a source of deep-rooted passion and aspiration. 

Georgian cocktails to serve

Chacha Sour. Use Georgian chacha, a grape brandy like grappa, and mix it with fresh lemon juice and simple syrup for a tangy and spirited cocktail. 

Tarragon Lemonade (Tarhun). Create a non-alcoholic option with Georgian tarragon soda (Tarhun) mixed with fresh lemon juice, offering a sweet and herbal twist on lemonade. 

Saperavi Wine Spritzer. Blend Georgian Saperavi red wine with club soda and a slice of orange for a delightful wine spritzer. 

Tkemali Martini. Infuse vodka with Tkemali sauce, a Georgian sour plum condiment, and add a splash of lemon juice for a uniquely Georgian Martini. 

Rakia Mule. Substitute vodka in a classic Moscow Mule with rakia, a Georgian fruit brandy, ginger beer, and lime juice. It offers a bold and fruity kick. 

Georgian snacks to serve

Khachapuri. Offer mini khachapuri, a traditional Georgian cheese-filled bread. You can make different variations, including Imeruli (cheese-filled), Adjaruli (with cheese, egg, and butter), or Megruli (with extra cheese). 

Churchkhela. Provide slices of churchkhela, a sweet snack made from walnuts or hazelnuts dipped in grape juice or honey and dried into a chewy candy. 

Satsivi. Serve chicken or turkey satsivi, a cold appetizer made from poultry in a creamy walnut sauce, typically flavored with garlic and spices. 

Pkali. Offer pkali, a dish made from ground vegetables like spinach, beets, or beans mixed with ground walnuts, herbs, and spices, then formed into small patties. 

Lobio. Prepare lobio, a Georgian bean dish often served cold. It can include red beans, spices, and herbs, creating a flavorful and nutritious snack. 

Georgian décor ideas

Georgian flags. Display the national flag of Georgia, featuring a white field with five red crosses, symbolizing the country’s Christian heritage and unity. 

Georgian rugs. Use a traditional Georgian rug or carpet as a centerpiece or wall hanging. Georgian rugs are renowned for their intricate patterns and vibrant colors. 

Pomegranates and grapes. Decorate with pomegranates and grape clusters, as they symbolize fertility and are commonly associated with Georgian cuisine and wine culture. 

Ireland

Irish rugby culture is a captivating fusion of history, camaraderie, and unyielding passion. Rugby in Ireland is more than a sport; it’s a shared identity, celebrated with steadfast devotion. From provincial rivalries to the fervent support of the Boys in Green, rugby unites the nation. Iconic moments at Aviva Stadium resonate with songs and cheers, reflecting the deep-seated pride of Irish fans. 

Irish cocktails to serve

Baby Guinness. This delightful Irish shot resembles a miniature pint of Guinness, featuring layers of rich coffee liqueur topped with smooth Irish cream liqueur.  

Black and Tan. Create a layered drink by combining Guinness Stout with a pale ale or lager, such as Harp Lager. The two distinct colors give it a striking appearance. 

Irish Mule. A twist on the Moscow Mule, this cocktail combines Irish whiskey, ginger beer, and a squeeze of lime juice for a refreshing and slightly spicy drink. 

Irish Redhead. Mix Irish whiskey with cranberry juice and a splash of orange liqueur (like Grand Marnier) for a fruity and vibrant cocktail. 

Emerald Isle. Blend Irish whiskey, green crème de menthe, and cream for a minty and creamy cocktail that’s perfect for St. Patrick’s Day. 

Up the Irish! 14 Irish Cocktails to Serve All Year Round 

Irish snacks to serve

Irish soda bread. Prepare slices of traditional Irish soda bread, served with butter or a selection of Irish cheeses. 

Boxty pancakes. Offer boxty pancakes, which are made from grated potatoes and flour, and often served with toppings like sour cream, smoked salmon, or chives. 

Colcannon bites. Create bite-sized colcannon balls, made from mashed potatoes mixed with cabbage or kale, butter, and scallions. They’re both comforting and delicious.  

Corned beef and cabbage sliders. Make mini sliders using corned beef and cabbage, a classic Irish dish. Serve them on small rolls with a dollop of mustard or horseradish sauce. 

Irish décor ideas

Irish flags. Display the national flag of Ireland, featuring vertical stripes of green, white, and orange. It symbolizes the country’s unity and heritage. 

Shamrocks. Incorporate shamrock decorations or fresh shamrock plants. The shamrock is a well-known symbol of Ireland and is associated with luck and Irish culture. 

Leprechaun hats. Use miniature leprechaun hats or figurines as playful decorative elements. Leprechauns are mythical creatures deeply rooted in Irish folklore. 

Celtic knot patterns. Include Celtic knot patterns in your décor, which are intricate and symbolic of Irish art and culture. These patterns can be featured on tablecloths, banners, or wall hangings. 

Italy 

Italian rugby culture is a passionate blend of determination, tradition, and vibrant camaraderie. Rugby has a growing presence in Italy, uniting players and fans alike. From the fervor of club rivalries to the spirited support for the national team, Gli Azzurri, rugby embodies the Italian spirit, fostering respect and a deep love for the game. 

Italian cocktails to serve

Aperol Spritz. A refreshing and lightly bitter cocktail made with Aperol, Prosecco, and a splash of club soda, typically garnished with an orange slice. 

Bellini. Blend peach purée with Prosecco to create this fruity and sparkling cocktail, perfect for a celebratory atmosphere. 

Sgroppino. A delightful palate cleanser made with lemon sorbet, vodka, and Prosecco. It’s a zesty and frothy cocktail often served as a digestif. 

Limoncello Martini. Mix Limoncello, vodka, and lemon juice for a tangy and lemony Martini that captures the flavors of the Amalfi Coast. 

Americano. A blend of Campari, sweet vermouth, and club soda, often garnished with a lemon or orange slice. It’s a lighter alternative to the Negroni. 

Italian snacks to serve

Bruschetta. Offer slices of toasted baguette or Italian bread topped with diced tomatoes, fresh basil, garlic, olive oil, and a sprinkle of salt and pepper. 

Caprese skewers. Create bite-sized skewers with cherry tomatoes, fresh mozzarella cheese, and basil leaves, drizzled with balsamic glaze and extra virgin olive oil. 

Antipasto platter. Prepare a platter with an assortment of Italian cold cuts, such as prosciutto, salami, and mortadella, along with olives, marinated artichoke hearts, and roasted red peppers. 

Parmesan crisps. Bake thin slices of Parmesan cheese until they become crispy and serve them as a salty and crunchy snack. 

Arancini. Offer these fried rice balls filled with cheese and a variety of fillings, such as ground meat or vegetables. 

Italian décor ideas 

Italian flags. Display the Italian national flag, featuring vertical stripes of green, white, and red. It symbolizes Italy’s unity and patriotic spirit. 

Italian tricolor. Use the colors of the Italian flag (green, white, and red) as the primary color scheme for your décor, including table settings, banners, and balloons. 

Colosseum cutouts. Incorporate cutouts or images of the Colosseum, one of Italy’s most iconic landmarks, to evoke a sense of ancient Roman history and culture. 

Venetian masks. Venetian-style masks as centerpieces or decorative items, representing Italy’s romantic and picturesque side. 

Italian art. Display reproductions of famous Italian artworks, such as Leonardo da Vinci’s Mona Lisa or Michelangelo’s David, to celebrate Italy’s rich artistic heritage. 

Drink Like an Italian: 8 Campari Cocktails to Try 

Japan

Japanese rugby culture is a captivating blend of dedication, humility, and unwavering respect. Rugby holds a special place in Japan, embodying the values of teamwork and honor. The national team, the Brave Blossoms, has captured hearts worldwide, and rugby unites diverse communities, fostering a sense of belonging and sportsmanship. 

Japanese cocktails to serve

Sake Martini. Replace traditional vermouth with sake in a classic martini, garnished with a twist of lemon or a cucumber slice. 

Yuzu Sour. Mix yuzu juice (a citrus fruit popular in Japan) with Japanese whiskey, simple syrup, and a splash of club soda for a refreshing and citrusy cocktail. 

Matcha Mojito. Infuse the classic Mojito with matcha green tea powder, combining it with white rum, fresh mint leaves, lime juice, and simple syrup. 

Plum Wine Spritzer. Combine Japanese plum wine (umeshu) with club soda, ice, and a slice of lemon for a delightful and slightly sweet spritzer. 

Japanese Whiskey Highball. A simple yet beloved cocktail made with Japanese whiskey and soda water served over ice. It’s a big in Japan. 

Japanese snacks to serve  

Sushi rolls. Create an assortment of sushi rolls with ingredients like tuna, salmon, cucumber, avocado, and crab, served with soy sauce and wasabi. 

Tempura. Serve tempura-fried vegetables, shrimp, or seafood with a dipping sauce made from soy sauce, mirin, and dashi broth. 

Rice crackers (senbei). Provide a variety of rice crackers, which come in different flavors and textures, from sweet to savory. 

Gyoza. Offer pan-fried or steamed Japanese dumplings filled with a mixture of ground meat (usually pork) and vegetables. 

Takoyaki. Serve octopus balls, a popular street food made from batter and diced octopus, drizzled with takoyaki sauce, mayonnaise, and bonito flakes. 

Japanese décor inspiration

Japanese flags. Display the national flag of Japan, featuring a red circle (the sun) on a white background. It symbolizes the country’s national identity and is known as the Nisshōki. 

Cherry blossoms (sakura). Incorporate cherry blossom decorations or images, as cherry blossoms are a symbol of spring and represent the beauty of Japan. You can use artificial branches or paper blossoms. 

Japanese lanterns. Hang Japanese lanterns, known as chōchin, as decorative elements. They are often associated with festivals and traditional events in Japan. 

Origami cranes. Decorate with origami paper cranes, a symbol of peace and good luck in Japanese culture. String them together or use them as table centerpieces. 

Japanese calligraphy. Include Japanese calligraphy or characters (kanji) in your décor, featuring words or phrases related to rugby, unity, or Japan’s national team, the Brave Blossoms. 

Kanpai! 10 Japanese Whisky Cocktails to Master 

Namibia 

Namibian rugby culture reflects resilience, diversity, and a deep connection to the sport. Rugby unites the nation, fostering dreams of international success. The Namibian Welwitschias, their national team, embodies tenacity and the pursuit of excellence, inspiring a growing rugby community and nurturing a bright future for the sport in Namibia. 

Namibian cocktails to serve

Kalahari Cooler. Create a refreshing cocktail by combining gin, lemon juice, and a splash of sparkling water, garnished with a lemon slice. 

Windhoek Lager Shandy. Combine Windhoek Lager (a popular Namibian beer) with lemonade for a light and thirst-quenching shandy. 

Kalahari Sunrise. Blend tequila, orange juice, and a splash of grenadine for a vibrant and fruity sunrise cocktail. 

Namibian snacks to serve

Kapana. Serve small street food-style grilled meat skewers, typically seasoned with spicy sauces, like ketchup and chili, for a flavorful and authentic Namibian experience. 

Potjiekos bites. Prepare mini potjiekos servings, a traditional southern African stew, in small portions for a hearty and flavorful snack. 

Seswaa sliders. Create bite-sized sliders with seswaa, a Botswanan dish made from slow-cooked, shredded meat, often served with a flavorful sauce. 

Namibian nuts. Offer a selection of Namibian nuts, such as marula nuts or Kalahari melon seeds, seasoned with spices for a crunchy and unique snack.  

Mopane worms. For those feeling adventurous, provide dried mopane worms, a traditional Namibian delicacy, known for their nutty and earthy flavor. 

Namibian décor inspiration

Namibian flags. Display the national flag of Namibia, featuring a blue field with a golden sun and a diagonal stripe of red and green. This flag symbolizes Namibia’s natural beauty, resources, and unity. 

Desert sand color palette. Use a color palette inspired by the Namib Desert, featuring warm and earthy tones like sand, rust, and burnt orange, to evoke the desert’s stunning landscapes. 

African artifacts. Decorate with African artifacts, such as tribal masks, wooden carvings, or beadwork, to celebrate Namibia’s indigenous cultures and artistic traditions. 

New Zealand

New Zealand rugby culture is a storied tapestry of passion, heritage, and indomitable spirit. Rugby is more than a sport; it’s a way of life. The All Blacks, New Zealand’s national rugby team, are revered as icons, embodying values of humility and teamwork. With the haka as its symbol, rugby unites the nation, forging an enduring legacy on and off the field. 

New Zealand cocktails to serve

Manuka Honey Whiskey Sour. Add a New Zealand twist to the classic whiskey sour by incorporating manuka honey syrup, whiskey, and freshly squeezed lemon juice. 

Feijoa Fizz. Infuse feijoa (a unique New Zealand fruit) with gin, elderflower liqueur, and club soda for a fragrant and fizzy drink. 

Tiki Punch. Blend dark rum, passion fruit juice, orange juice, and a hint of grenadine for a tropical and visually striking punch. 

Kiwifruit Mojito. Create a kiwi-flavored mojito by muddling fresh kiwi with mint leaves, lime juice, white rum, and a touch of simple syrup. 

New Zealand snacks to serve

Hokey pokey ice cream. Offer hokey pokey ice cream, which features vanilla ice cream with pieces of honeycomb toffee. It’s a beloved Kiwi dessert. 

Seafood platter. Celebrate New Zealand’s seafood culture with a platter of fresh oysters, green-lipped mussels, or smoked salmon, accompanied by lemon wedges. 

Kiwifruit slices. Provide slices of ripe New Zealand kiwifruit, a nutritious and tangy snack.  

Kumara chips. Offer crispy sweet potato (kumara) chips with a selection of dipping sauces like aioli or tomato sauce. 

New Zealand décor inspiration

Silver Fern flags. Display New Zealand’s national symbol, the silver fern, on flags or banners. The silver fern is iconic and represents the country’s natural beauty. 

All Black rugby jerseys. Hang All Blacks rugby jerseys or replicas as décor to celebrate New Zealand’s legendary rugby team and their famous black jerseys. 

Māori tiki figures. Decorate with Māori tiki figures, which are traditional carvings often used as symbols of protection and good luck. 

Portugal

Portuguese rugby culture embodies a spirited blend of camaraderie, resilience, and a passion for the game. Rugby is gaining ground in Portugal, uniting players and fans alike. The national team, known as Os Lobos, showcases determination and pride, fostering a growing community and a promising future for rugby in Portugal. 

Portuguese cocktails to serve

Porto Tonic. Combine white port wine with tonic water and a twist of lemon for a refreshing and bittersweet drink. 

Sangria. Offer red or white sangria made with Portuguese wine, fresh fruit, and a touch of brandy for a fruity and refreshing choice. 

Madeira Wine Cooler. Combine Madeira wine with ginger ale, a splash of lemon juice, and a slice of orange for a lightly sweet and effervescent cooler. 

Lisbon Lemonade. Mix lemonade with a splash of Portuguese white wine and a touch of sparkling water for a zesty and thirst-quenching beverage. 

Portuguese snacks to serve

Bacalhau à brás. Offer small portions of this classic Portuguese dish made with salted cod, scrambled eggs, onions, and potatoes. 

Petisco. Serve an assortment of Portuguese petiscos, which are small, flavorful dishes like tapas. Options may include olives, chorizo, and marinated sardines. 

Pastéis de Nata. Provide these iconic Portuguese custard tarts, known for their flaky pastry and creamy custard filling, dusted with cinnamon and powdered sugar. 

Presunto. Offer thin slices of presunto, a Portuguese dry-cured ham similar to Spanish jamón, as a savory and delicious snack. 

Piri-piri chicken wings. Serve spicy piri-piri chicken wings, marinated in a fiery piri-piri sauce, for a flavorful and zesty option. 

Portuguese décor inspiration  

Portuguese flags. Display the national flag of Portugal, featuring a green and red background with the national coat of arms in the center. It represents Portugal’s rich history and heritage. 

Fado-inspired art. Include artwork or posters featuring Fado musicians, representing Portugal’s deeply rooted musical culture. 

Azulejo tiles. Decorate with traditional Portuguese azulejo tiles, known for their intricate blue and white patterns, often depicting scenes from Portuguese history and culture. 

Portuguese ceramics. Use ceramic dishes, platters, and vases adorned with traditional Portuguese patterns and motifs, such as the rooster (Galo de Barcelos) or maritime designs.  

Romania

Romanian rugby culture is a testament to grit and camaraderie. Rugby thrives as a unifying force, embodying teamwork and resilience. The Romanian national team, the Oaks, symbolizes national pride and dedication. Rugby strengthens bonds and nurtures a thriving, sport-bonded community.  

Romanian cocktails to serve

Palinca Sour. Craft a cocktail with palinca, a traditional Romanian fruit brandy, mixed with lemon juice and a touch of honey for a sweet and tangy flavor. 

Măcriș Martini. Create a Martini using Măcriș, a Romanian herbal liqueur, mixed with gin and a hint of orange zest for an herbal and aromatic twist. 

Țuică Fizz. Use țuică, a strong Romanian fruit brandy, as the base for a fizz cocktail, adding sparkling water and a squeeze of lime for a refreshing and bold drink. 

Transylvanian Bloody Mary. Make a savory Bloody Mary with a Romanian twist by using țuică or horinca (plum brandy) along with the classic ingredients. 

Romanian snacks to serve

Mici. Offer grilled mici, also known as țuicăș or Romanian sausages, seasoned with garlic and paprika, served with mustard or bread. 

Mititei sandwiches. Create small sandwiches with mici placed inside fresh rolls or baguettes, along with onions, mustard, and other condiments. 

Cascaval pane. Provide slices of cascaval pane, a Romanian dish featuring breaded and fried cheese, often served with a side of sour cream or a garlic sauce. 

Mămăligă. Offer slices of mămăligă, a Romanian polenta made from cornmeal, typically served with butter and cheese. 

Roasted sunflower seeds. Provide roasted and salted sunflower seeds, a popular snack in Romania. 

Romanian décor inspiration  

Romanian flags. Display the national flag of Romania, featuring vertical stripes of blue, yellow, and red. It symbolizes Romania’s history, culture, and unity. 

Traditional folk art. Decorate with traditional Romanian folk art, including textiles, pottery, and wooden carvings, which showcase the country’s rich artistic heritage. 

Dracula motif. Include imagery related to the famous Dracula legend, such as vampire fangs, bats, or gothic-style decorations, as a playful nod to Romania’s cultural legacy. 

Carpathian mountain scenery. Incorporate images or decorations inspired by the Carpathian Mountains, a prominent geographical feature of Romania, known for their beauty and wildlife.  

Samoa

Samoan rugby culture embodies strength, unity, and a profound connection to the sport. Rugby is a way of life, fostering camaraderie and a warrior spirit. The Samoan national team, the Manu Samoa, reflects the nation’s fierce pride and commitment. Rugby unites communities, preserves traditions and inspires future generations on and off the field. 

Samoan cocktails to serve

Taro Smoothie Cocktail. Incorporate taro root, a staple in Samoan cuisine, into a creamy cocktail with coconut milk, rum, and a touch of honey. 

Samoan Sour. Make a twist on the classic Whiskey Sour by using Samoan whiskey or dark rum, lemon juice, and a touch of maple syrup. 

Fa’afetai Fizz. Combine light rum, fresh lime juice, and a splash of club soda, then garnish with a lime wheel for a zesty and fizzy cocktail. 

Samoan snacks to serve

Samoan coconut pancakes. Serve coconut pancakes, often made with coconut cream or milk, for a delicious and slightly sweet snack. 

Fa’ausi. Offer fa’ausi, a traditional Samoan dessert made with coconut cream and caramelized sugar, often served with bread or rice. 

Koko rice. Make koko rice, a Samoan dessert made from cocoa powder, sugar, and rice, for a sweet and chocolatey treat. 

Oka. Prepare oka, a traditional Samoan dish made with raw fish, coconut cream, and various seasonings, often served as a refreshing appetizer. 

Samoan décor inspiration

Samoan flags. Display the national flag of Samoa, featuring a red background with a blue rectangle and a white star. This flag represents Samoa’s history, sovereignty, and culture.  

Samoan tribal art. Include artwork or carvings inspired by Samoan tribal art, representing the indigenous culture and storytelling traditions. 

Polynesian canoes. Incorporate miniature models or images of Polynesian canoes, known as “va’a,” to celebrate Samoa’s seafaring history and connection to the ocean.  

Scotland

Scottish rugby culture is a tapestry of passion, tradition, and fierce determination. Rugby is a national obsession, epitomized by the thistle-adorned jerseys of the national team, the Bravehearts. Matches at Murrayfield Stadium resonate with pride and the sound of bagpipes. Scottish rugby celebrates unity, sportsmanship, and the pursuit of victory. 

Scottish cocktails to serve

Rusty Nail. Mix Scotch whisky with Drambuie, a honey and herbal liqueur, for a smooth and warming cocktail. 

Rob Roy. Craft a Rob Roy by blending Scotch whisky, sweet vermouth, and a dash of bitters, garnished with a maraschino cherry. 

Scottish Ginger Ale. Mix Scotch whisky with ginger ale and a splash of lime juice for a refreshing and effervescent cocktail.  

Scottish snacks to serve

Haggis bites. Offer small portions of haggis, traditionally made from minced sheep’s heart, liver, and lungs, encased in a sheep’s stomach lining, and served with neeps and tatties (mashed turnips and potatoes). 

Scottish smoked salmon. Serve slices of premium Scottish smoked salmon on crackers or small pieces of bread, garnished with lemon wedges and capers. 

Cullen skink. Provide cups of Cullen skink, a creamy Scottish soup made with smoked haddock, potatoes, onions, and milk, for a comforting and flavorful appetizer. 

Shortbread cookies. Offer classic Scottish shortbread cookies, known for their buttery and crumbly texture, in various shapes and sizes. 

Oatcakes. Serve oatcakes, traditional Scottish crackers made from oats, with a variety of toppings such as cheese, smoked salmon, or pâté. 

Scottish décor inspiration  

Saltire flags. Display the national flag of Scotland, known as the Saltire, featuring a blue field with a white diagonal cross. This flag symbolizes Scotland’s history and identity. 

Tartan tablecloths. Use tablecloths or decorations featuring traditional Scottish tartan patterns, representing the country’s rich textile heritage. 

Bagpipes and thistle elements. Incorporate decorative elements related to bagpipes, such as miniature bagpipes or bagpipe-themed décor, as well as thistle motifs, the national flower of Scotland. 

Heather and Highland greenery. Decorate with heather, thistles, and other Highland greenery to evoke the rugged and picturesque landscapes of Scotland. 

South Africa

The South African rugby team, known as the Springboks, embodies the heart and soul of rugby in the nation. With a rich history, they’ve clinched three Rugby World Cup titles, showcasing their dominance. Rugby holds a unique position in South Africa, transcending mere sport to unite a rainbow nation.  

It’s a source of national pride, symbolic of unity and resilience. The thunderous chants of “Bokke” from passionate fans echo through stadiums, reflecting the deep-seated rugby culture that binds South Africans, in a shared love for the game. 

South African cocktails to serve

Springbokkie shots. To make this classic South African shot, layer equal parts of crème de menthe liqueur (green) and Amarula cream liqueur (white) in a shot glass. It resembles the colors of the Springbok rugby team. 

Brandy and Coke. Serve a simple but popular South African drink by mixing South African brandy with cola. It’s a refreshing and easy-to-make cocktail. 

Rooibos Tea Mojito. Combine steeped and cooled rooibos tea with rum, lime juice, mint leaves, and a touch of honey for a refreshing twist on the classic mojito.  

Boerewors Bloody Mary. Make a spicy Bloody Mary with a South African twist by adding a dash of boerewors spice (a South African sausage spice blend) and garnishing with biltong or droëwors (dried sausages). 

South African snacks to serve

Biltong. Offer slices of biltong, a popular South African dried meat snack, available in various flavors such as beef, game, or ostrich. 

Samoosas. Serve South African samoosas, triangular pastry pockets filled with spiced meat, vegetables, or cheese, often served with chutney. 

Boerewors rolls. Prepare boerewors rolls, featuring grilled South African sausage, served on a fresh bread roll with tomato and onion relish. 

Bobotie bites. Make mini bobotie bites, a South African dish consisting of spiced, baked minced meat topped with an egg-based custard. 

Mini vetkoek. Serve bite-sized vetkoek, deep-fried bread rolls typically filled with savory fillings like curry mince or cheese. 

South African décor inspiration

South African flags. Display the national flag of South Africa, featuring a colorful design with a combination of red, blue, green, and black, representing the nation’s unity. 

Protea flower arrangements. Use protea flowers, South Africa’s national flower, as centerpieces or decor accents. Proteas come in various colors and add a touch of rustic elegance. 

Safari-inspired elements. Include safari-themed decor elements like animal prints, and wooden accents to evoke the country’s wildlife and natural beauty. 

Tonga 

Tongan rugby culture embodies deep respect, fierce pride, and a warrior spirit. Rugby unites Tongans in celebration of their shared heritage and athletic prowess. The national team, ‘Ikale Tahi, carries the nation’s hopes on the global stage. Rugby in Tonga is more than a sport; it’s a source of unity and national identity. 

Tongan cocktails to serve

Tonga Tea. Create a Tonga-inspired iced tea by mixing black tea with passion fruit syrup, lemon juice, and a hint of honey. 

Pineapple Ginger Sparkler. Blend pineapple juice with ginger beer and a squeeze of lime for a zesty and effervescent cocktail. 

Hinu Povi Povi. Craft a cocktail with Hinano, a popular Polynesian beer, mixed with pineapple juice and a splash of lime for a light and tropical drink.  

Tongan snacks to serve

‘Ota ‘Ika. Offer ‘ota ‘ika, a Tongan ceviche made with raw fish marinated in lime or lemon juice, coconut milk, onions, and chilies. 

Lu Sipi. Prepare lu sipi, which consists of corned beef, taro leaves, and coconut milk, often cooked together to create a rich and savory dish. 

Kapaipai. Serve kapaipai, Tongan-style deep-fried breadfruit chips, for a crispy and satisfying snack. 

Faikakai. Provide faikakai, a sweet and sticky dessert made from cassava or taro, coconut milk, and sugar, often steamed in banana leaves. 

Ha’apai dumplings. Make Ha’apai dumplings, similar to Chinese dumplings, often filled with pork or seafood, and served with a dipping sauce. 

Niu masi. Offer niu masi, sweet and tender young coconut meat, often served with a sprinkle of sugar for a refreshing treat. 

Tongan décor inspiration

Tongan flags. Display Tongan flags featuring a red field with a white rectangle in the upper hoist-side corner bearing a red cross. It’s a symbol of Tonga’s history and identity. 

Hibiscus flowers. Incorporate hibiscus flowers, which are not only a tropical symbol but also the national flower of Tonga. Use them as table centerpieces or decor accents. 

Tongan tribal art. Include artwork or carvings inspired by Tongan tribal art, showcasing the indigenous culture and storytelling traditions of Tonga. 

Lapita pottery. Integrate elements resembling Lapita pottery, an ancient Tongan and Pacific Island art form characterized by intricate designs and motifs. 

Uruguay

Uruguayan rugby culture is epitomized by the national team, Los Teros. Known for their determination and resilience, they proudly wear the national colors of blue and gold. Rugby in Uruguay is more than a sport; it’s a source of unity, passion, and national pride, celebrated by fans as Los Teros take flight on the world stage. 

Uruguayan cocktails to serve 

Tannat Wine Spritzer. Uruguay is known for its Tannat wine. Serve it as a spritzer by mixing Tannat wine with club soda and a splash of lime juice over ice. 

Classic Mojito. Offer a classic mojito made with white rum, fresh lime juice, mint leaves, sugar, and club soda—a refreshing choice for warm rugby match days. 

Uruguayan craft beer. Showcase Uruguayan craft beers, which have been gaining popularity. Provide a selection of local brews for your guests to enjoy. You can also serve lemonade, so it can be made into shandies.  

Uruguayan snacks to serve

Milanesa sandwiches. Prepare milanesa sandwiches, featuring breaded and fried meat (typically beef or chicken) served on a crusty roll with lettuce, tomato, and mayonnaise. 

Provoleta. Present provoleta, a melted provolone cheese dish often seasoned with herbs and spices, served with toasted bread or baguette slices. 

Morcilla. Include morcilla, a type of blood sausage, typically grilled and served as a savory snack or appetizer. 

Olives and cheese platter. Create a platter with a variety of Uruguayan cheeses, such as queso fresco and queso de cabra, along with green and black olives. 

Tortas and alfajores. Offer Uruguayan tortas, sweet pastries filled with dulce de leche, and alfajores, cookies filled with dulce de leche and often coated in chocolate or coconut. 

Uruguayan décor ideas

Uruguayan flags. Display Uruguayan flags featuring the nation’s striking sun and blue and white stripes. These flags represent Uruguay’s history and unity. 

Sunflowers. Include sunflowers as decor elements, which are often associated with Uruguay, though they are not the official national flower. They add a bright and cheerful touch to your decor. 

Candombe drums. Decorate with miniature candombe drums, symbolizing Uruguay’s rich musical heritage. Candombe is an integral part of Uruguayan culture. 

Wales 

Welsh rugby culture is a profound part of the nation’s identity, celebrated through passion, song, and a deep sense of community. The Principality Stadium in Cardiff becomes a cauldron of red during matches, echoing with powerful hymns and chants to cheer on the Welsh Dragons. Rugby in Wales is a source of pride, uniting rugby fans with a shared love for the game. 

Welsh cocktails to serve

Red Dragon. Crafted with gin, Grand Marnier, fresh blood orange juice, lemon juice, and a touch of grenadine, it’s a vibrant and citrusy drink that goes down easy.  

Blackcurrant Martini. Craft a martini featuring blackcurrant liqueur (a flavor often associated with Wales), vodka, and a splash of lemon juice for a sweet and tangy cocktail. 

Sloe Gin Fizz. Offer a refreshing sloe gin fizz made with sloe gin, lemon juice, simple syrup, and soda water, garnished with a lemon twist. 

Cardiff Cobbler. Mix gin, orange liqueur, lemon juice, and a touch of sugar, shake with ice, and then strain into a glass filled with crushed ice. Garnish with orange slices and cherries. 

Welsh snacks to serve  

Welsh rarebit. Offer Welsh rarebit, a savory cheese sauce made with Welsh cheddar, mustard, and beer, served on toasted bread or crackers. 

Laverbread. Serve laverbread, a Welsh dish made from seaweed, typically cooked and mixed with oats, often served as a spread on toast. 

Welsh cakes. Prepare Welsh cakes, small griddle cakes made with currants or raisins, dusted with sugar, and often enjoyed with a cup of tea. 

Bara brith. Provide slices of bara brith, a traditional Welsh fruit loaf made with dried fruits, tea-soaked, and baked to perfection. 

Cawl soup shooters. Offer small cups of cawl, a traditional Welsh broth soup featuring ingredients like lamb or beef, leeks, and root vegetables. 

Welsh décor ideas

Welsh flags. Display Welsh flags featuring the striking red dragon on a green and white background, symbolizing Wales’s rich history and identity. 

Daffodils. Incorporate daffodils, the national flower of Wales, as decor accents or centerpieces. Their bright yellow blooms add a touch of color and represent Welsh pride. 

Harps and dragons. Decorate with harp and dragon motifs, representing both the national symbol and a nod to Welsh musical traditions. 

These twenty teams competing in the 2023 Rugby World Cup are divided into four pools of five teams each. The top two teams from each pool will advance to the quarterfinals. The tournament will be held from September 8 to October 28, 2023, and the final will be played at the Stade de France in Saint-Denis, France. 

We hope you have a fantastic time hosting your RWC2023 viewing party (or parties!). Check back for more party-planning advice and remember to sign up for our newsletter to get great hosting insights like these delivered straight to your inbox! 

Coconut cocktail ingredients explained

Adding a coconut taste to a cocktail immediately sets the scene for a tempting tropical flavor profile. However, there is more than one way to do so. In fact, there are plenty! Here are various ingredients you can use to infuse that delightful coconut essence into your drinks: 

Coconut cream or coconut milk. These ingredients are rich and creamy and can be used to add both flavor and texture to cocktails. 

Cream of coconut. This is a sweetened coconut product used in drinks like Piña Colada, and it imparts a strong coconut taste. NB: It’s very different from coconut cream, so read your recipes carefully and don’t substitute one for the other; it does not have the same taste or consistency.  

Coconut water. This is a lighter option than coconut cream or milk, adding a subtle coconut flavor while keeping the drink more refreshing. 

Coconut rum. This flavored rum is a popular choice for coconut cocktails, as it already contains coconut essence. 

Coconut vodka. Flavored vodka like SKYY Infusions Coconut Vodka is another easy option if you want to build your cocktail on an infused liquor base.  

Coconut liqueur. There are various coconut-flavored liqueurs available that can add a concentrated coconut taste to cocktails. 

Coconut extract. A few drops of coconut extract can go a long way toward infusing cocktails with coconut flavor. 

Fresh coconut water: If you have access to fresh coconuts, using their water can add an authentic and subtle coconut taste to your drinks. 

Coconut flakes or shredded coconut. Toasted or fresh coconut flakes can be used as a garnish or even muddled into the cocktail to release their flavor. 

Coconut bitters. These are specialty bitters with a coconut flavor, enhancing the overall taste of your cocktail. 

Remember that the intensity of the coconut flavor will depend on the ingredient you choose and the quantity you use. Be sure to balance the coconut taste with other flavors in your cocktails to create a well-rounded and enjoyable drink.  

How to make cream of coconut for cocktails

As we’ve already touched on, there is a difference between coconut cream and cream of coconut. Coconut cream is a thick, fatty cream, typically sold in cans, that has a very strong coconut flavor. Cream of coconut, on the other hand, is a sweetened syrup used to make cocktails. It comes in a squeeze bottle and is made from coconut cream with plenty of added sugar. 

The good news is that you can make your own cream of coconut at home if you don’t want to use commercial versions. The great thing about this DIY version is that it has no emulsifiers or stabilizers. It’s also much easier on the pocket.  

Simply add 1 can (13.5 oz) of coconut milk, 0.75 cups of sugar, and a pinch of salt to a saucepan. Place on the stovetop at low heat and stir until the sugar is dissolved. The color will change from white to partially transparent. Let it cool down, transfer your syrup to a sealable container (we like a mason jar), and keep it in the fridge until ready for use. 

More creamy things: Your Guide to Making Creamy Vegan Cocktails 

Now that we’ve got you all sorted in terms of coconut cocktail ingredients, here are a few amazing drinks to try at home:  

1. Painkiller    

Dreamed up in the British Virgin Islands in the 1970s, the Painkiller cocktail is said to cure pretty much anything that ails you, and who are we to argue? To make this gorgeous cocktail, you combine Appleton Estate Rum, pineapple juice, orange juice, and cream of coconut. Garnished with grated nutmeg and a pineapple wedge, it’s a sensational sipper from start to finish.  

2. Jack Frost Winter Cocktail

If Elsa from Frozen had a go-to drink, our money’s on it being a Jack Frost cocktail. This mischievous cocktail is a cool-yet-tropical combo of blue curaçao, pineapple juice, and cream of coconut with a SKYY Vodka or white rum base. We also love serving it with a shredded coconut rim for extra coconutty goodness. 

3. Piña Colada

Arguably one of the best beach cocktails ever, the Piña Colada literally smells of every childhood beachside memory you have, with a little added kick. A delicious tropical treat that tastes of pineapple and coconut, it goes creamy like a smoothie when you blend it and is gorgeously rich and delicious over ice. It’s also quite easy to turn it into a tasty mocktail by leaving out the rum.    

4. Virgin Piña Colada

When someone is learning how to make mocktails, we always recommend having the Virgin Piña Colada as an ace up the sleeve. This pretty drink is like a little tropical vacation in a glass. Essentially a pineapple and coconut smoothie, this morish mocktail can be made using coconut milk, pineapple juice, and ice, or you can dare to dream and use ice cream for an extra creamy serve. Simply divine!   

5. Bushwacker

The Bushwacker is quite possibly the best boozy chocolate milkshake that was ever invented. It’s a chocolate, coconut, and coffee bomb that’s spiked with a spicy rum kick. The Bushwacker’s got a bit of everything going on, and it always goes down a treat.  

6. Key Lime Martini

Made with vanilla vodka, key lime juice, cream of coconut, pineapple juice, and heavy cream, the dessert-inspired Key Lime Martini is a sweet libation with plenty of flavor layering in the mix. Insider tip? Serve your Key Lime Martini with a few Graham crackers on the side for some indulgent dipping.   

7. Blue Hawaiian  

Our Blue Hawaiian cocktail recipe creates a creamy, sweet coconut cocktail that looks like a Piña Colada with a tantalizing touch of blue. It’s perfect to enjoy shaken on the rocks, but it can also be blitzed into fluffy, frozen perfection. 

8. Vegan Eggnog

Eggnog is a creamy, seasonal beverage that is usually made with eggs, sugar, milk, and nutmeg. You can give it a boozy kick by adding bourbon or dark rum. If you’re vegan or following a plant-based diet, making Vegan Eggnog is now easier than ever. Just leave out the eggs from the original recipe and replace the cream and milk with coconut milk. Here is our go-to Vegan Eggnog recipe. 

9. Blue Hawaiian Long Island Iced Tea

If you are keen on a fun, refreshing drink with a toes-in-the-sand vibe, you’ve got to try our Blue Hawaiian Long Island Iced Tea recipe. Featuring a bright cerulean color thanks to the inclusion of blue curaçao, it looks as lively and boisterous as it tastes. Even though it features a long list of ingredients, it comes together very easily, which makes it perfect for beginners.      

10. Peppermint Martini

The Peppermint Martini is a festive, creamy drink that makes a wonderful after-dinner cocktail over the holidays. However, once you’ve realized how easy it is to make, and how smoothly it goes down, we’re willing to bet you’ll be whipping it up all year round.   

11. Miami Vice

Sometimes you just got to have the best of both worlds—that’s where the Miami Vice cocktail comes in. Combining a Strawberry Daiquiri and a Piña Colada in one captivating drink, it’s smooth, cold, and deliciously over the top—everything you want on a summery day.  

12. Coconut Margarita

Dressing up the classic Lime Margarita in a coconut party outfit? Yes, please! Add 2 oz Espolòn Tequila Blanco, 0.5 oz Grand Marnier, 0.5 oz fresh lime juice, 1 oz cream of coconut, and a handful of ice to a cocktail shaker. Shake until cold, and strain into a serving glass that has been rimmed with cream of coconut and some toasted, shredded coconut. Totally divine! 

Learn more: What is the Best Margarita? | Best Tequila for Margaritas 

13. Coconut Mojito   

She’s creamy, she’s tropical, she’s the bubbly Coconut Mojito, and we adore this riff on the classic Mojito! Add 6-8 mint leaves, lime wedges (half a lime, cut up), and 1 teaspoon of light brown sugar to a cocktail shaker. Muddle, then pour in 1.5 oz white rum, 1.5 oz coconut rum, and 2 oz cream of coconut.  

Fill the shaker with ice, then seal and shake vigorously until chilled and well-combined. Strain into an ice-filled glass and top with seltzer water or club soda. Garnish with additional lime and mint. Serve immediately. 

14. Coconut Rum Punch   

If you enjoy a good Rum Punch, we highly recommend that you try the tempting coconut-laced version next. Combine one cup of coconut rum, 2 cups of orange juice, 2 cups of pineapple juice, and 2 cups of ginger ale in a jug. When ready to serve, add ice to your glass, pour over a splash of grenadine, and top off with your rum-and-juice mixture for a pretty ombre look. Garnish with orange and lemon slices and serve. 

15. Coconut White Russian

The White Russian is a dreamy drink that comes together easily and gives any shindig a bit of a cool-and-languid vibe. Perhaps that’s because we associate it with Jeff Bridges as The Dude in The Big Lebowski, but nevertheless, you’ve got to try the coconut version, friend! Add ice to a rocks glass, and pour in 1.5 oz SKYY Vodka, 0.5 oz coconut rum, 1.5 oz coffee liqueur, 1 oz simple syrup, and 2 oz coconut milk. Stir gently, garnish with cinnamon, and serve. 

16. Pineapple Coconut Mimosa

Keen to try the tropical spin-off of the always-classy Mimosa? Here you go! Add 1 oz coconut rum and 2 oz pineapple juice to a champagne glass. Top off with Prosecco and garnish with pineapple and/or cherries. To make a pitcher: add 1 cup of coconut rum, 2 cups of pineapple juice, and an entire bottle of Prosecco to a pitcher. Add pineapple slices and/or cherries to the pitcher or glasses for garnish. 

17. Bahama Mama

Who doesn’t love a sun-drenched moment of bliss? Caribbean cocktails always add a dash of sunshine to any occasion, and the Bahama Mama is one of our faves. Built on a coconut rum base, it layers orange juice, pineapple juice, and grenadine on top, to create a sensational boozy slushie.  

Go island-style! Pineapple Juice Cocktails | Caribbean Cocktails 

There you have it – 17 totally tropical coconut cocktails to try at home. We’d love to share even more amazingness with you, so we’d like to invite you to sign up for your newsletter. Go on, we promise to only send you really tasty things.  

1. Pink Lady

Obviously, we have to start our list of pink drinks with the OG Pink Lady. Featuring Bulldog Gin and apple brandy as its base, this frothy sipper makes a lovely addition to any rose-tinged table setting, which obviously makes it completely ideal for a romantic occasion as well.  

More gin vibes: 22 Effortlessly Elegant Summer Gin Cocktails 

2. Clover Club

So, if you thought that pink cocktail recipes were only for girls, we’re here to tell you that the boys have been enjoying them for a long time, honey. The Clover Club cocktail was actually developed in the 1920s for a gentlemen’s club of the same name! Try this sweet, frothy gin-laced drink when you feel in the mood for something fabulous.  

3. Watermelon Tequila Cocktail

For an easy pink cocktail that screams ‘summer’, go with a Watermelon Tequila Cocktail. All you need is juice from a ripe watermelon, a fantastic tequila, a little simple syrup, and a good squeeze of lime juice for a refreshing drink to enjoy with friends at your next BBQ or Barbie-theme party! 

More summer sensations: 11 Watermelon Cocktail Recipes to Impress a Crowd 

4. Azalea Cocktail

If you like your pink mixed drinks to have a flowery vibe, we cannot recommend the Azalea Cocktail highly enough. It’s a blushing pink gin drink infused with tropical pineapple and balanced with lemon juice and grenadine. Named after the 13th hole at the US Masters and Georgia’s state flower, the Azalea cocktail is enjoyed by patrons every year at the tournament. 

5. Woo Woo

For a drink that’s as fun to sip as its name is fun to say, go with the Woo Woo. Made with vodka, cranberry juice, and peach schnapps, it is a playful fruity cocktail that’s easy to make and the perfect serve for a crowd. 

More vodka vibes: 17 Must-Try Cocktails with Flavored Vodka 

6. French Martini

Fancy pink cocktails do not come any more très jolie than the French Martini. It was given its name as a nod to one of its original ingredients, a black raspberry liqueur from the French Loire Valley, which gives the French Martini its distinctive pink color. Add pineapple juice and vodka, and the French Martini is definitely for those with a sweet tooth. 

Oui, oui! Be a Little Extra with These 12 French Cocktails 

7. Lychee Martini

If you like your pink alcoholic drinks to have a tropical twist, we’d go with the Lychee Martini. Also affectionately referred to as a Lycheetini, this fruity vodka-based cocktail is refreshing and delicious, with a teasing tartness that walks the fine line between sweet and sour.    

8. Paloma

If you’re looking for a low-calorie drink with a nice bit of kick, this grapefruit-infused cocktail is going to tick all your must-have boxes. The peppy Paloma has near-universal crowd appeal, and we love serving it with spicy Mexican eats like ceviche and chile rellenos. 

Learn more: A Beginner’s Guide to the Different Types of Tequila 

9. Cosmopolitan  

Bringing together citrus-infused SKYY Vodka, orange liqueur, fresh lime juice, and cranberry juice, with an orange peel garnish for a touch of elegance, the harmonious Cosmo is a revitalizing drink that beautifully balances citrusy sweetness with the invigorating sharpness of lime.     

10. Frozen Strawberry Daiquiri

The super popular Frozen Strawberry Daiquiri boasts a very pleasant, fruity flavor profile, which makes it very approachable from the get-go. As such, it makes a great addition to just about any summer occasion, from garden cocktail parties to pool parties and BBQs.  

The best kind of rum to use in a frozen Strawberry Daiquiri is crystal clear and has a fruity natural aroma with overtones of molasses. Rum with this type of complexity adds a unique character that makes for the best fruity cocktails. We love using Wray & Nephew White Overproof Rum.  

11. Pink Squirrel

The decidedly cute Pink Squirrel cocktail is a creamy pink cocktail with tempting flavors of almond and chocolate. Add 0.75 oz crème de noyaux liqueur, 0.75 oz crème de cacao liqueur, and 1.5 oz heavy cream to a cocktail shaker filled with ice. Shake well, strain into a cocktail glass, garnish with freshly grated nutmeg and serve.   

12. Love Potion No. 9

The delightful Love Potion #9 cocktail has a bold bourbon base layered with captivating, orange-infused Grand Marnier and the bright, zesty taste of cranberry juice. Finished off with effervescent Prosecco, it is fun, flirty, and absolutely delicious. Find the recipe on The Mixer. 

Love the love stuff? 19 Extra Special Valentine’s Day Cocktails to Sip & Serve this Year  

13. Watermelon Martini

The humble watermelon is perhaps one of nature’s most versatile fruits, and we love using it to brighten up a summertime Martini. Create a refreshing Watermelon Martini at home by combining SKYY Vodka, fresh lime juice, and ripe watermelon. A great tip for leftover fruit is to freeze it in cubes to use in smoothies or more martinis later. 

14. Bourbon Watermelon Cocktail

Made with an unusual mix of ingredients, including Wild Turkey 101 Bourbon, fresh watermelon, elderflower liqueur, fresh basil leaves, lemon, and black pepper to garnish, the Bourbon Watermelon Cocktail is an interesting and refreshing drink for warm-weather days when everything feels languid and slow.     

Read next: What’s the Difference Between Rye Whiskey & Bourbon   

15. Watermelon Gin Cocktail

Watermelon and gin are a genius match, especially when you add zesty lime to balance the flavors. And, after just one sip, we think you’ll agree that the Watermelon Gin Cocktail is one of the best fruity cocktails to drink this summer. 

16. Watermelon Daiquiri

This Watermelon Daiquiri makes a great addition to beach parties and garden gatherings. What’s more, it’s super easy to turn it into a fantastic mocktail the whole family can enjoy. In fact, you could even make some popsicles using this recipe… 

YAY for pink cocktails! If you’d like to have some more inspiration delivered right to your inbox, sign up for our newsletter today. There are plenty more colorful ideas where these came from, and we cannot WAIT to share them with you.  

1. Pomegranate Margarita

For a pomegranate cocktail with a tasty tequila kick, go with the invigorating Pomegranate Margarita. Start by rimming a Margarita glass with salt or sugar, which can be achieved by rubbing a lime wedge along the rim and dipping it into a plate of salt or sugar.  

In a shaker filled with ice, combine 2 oz tequila, 1 oz pomegranate juice, 1 oz freshly squeezed lime juice, 0.5 oz Grand Marnier, and 0.5 oz simple syrup (adjust according to sweetness preference). Shake vigorously for about 20 seconds, then strain the mixture into the prepared Margarita glass filled with ice. Garnish with pomegranate seeds and a lime slice. 

Make it with: Espolòn Tequila Blanco

You might also love: Lime Margarita | Champagne Margarita | Grand Margarita 

2. Pomegranate Cosmopolitan

This pomegranate vodka cocktail is a luscious riff on the classic, orange-tinged Cosmopolitan.  Add 2 oz vodka, 1 oz pomegranate juice, 0.5 oz freshly squeezed lime juice, 0.5 oz Grand Marnier, and 0.5 oz cranberry juice to a cocktail shaker with ice. Shake vigorously for 15-20 seconds to thoroughly combine the ingredients and chill the mixture. Strain the cocktail into a martini glass, discarding the ice. Garnish with a few pomegranate arils for an elegant touch. 

Make it with: SKYY Vodka

Read next: Cosmopolitan Variations (Modern Twists on a Classic Cocktail)

3. Pama Martini

If you love to experiment with different types of Martinis, one of the first pomegranate juice cocktails you’ve got to try is the Pama Martini. Fill a cocktail shaker with ice and add 1.5 oz SKYY vodka, 1.5 oz pomegranate liqueur, and 0.25 oz orange liqueur. Give it a vigorous shake to blend the flavors together. Strain the mixture into a chilled cocktail glass, ensuring no ice is transferred. Finally, garnish your martini with a twist of lemon for an added touch of zest. 

Make it with: Grand Marnier

Read next: 11 Fruity Martini Recipes to Add Some Color to Your Next Party

4. Pomegranate Mimosas

For a pomegranate juice cocktail that would be completely at home on a posh brunch table, go with a Pomegranate Mimosa. This spin-off of the classic Mimosa is just as easy to make (and enjoy!) as the original. Start by pouring 2 oz of chilled pomegranate juice into a champagne flute. Next, slowly add 4 oz of chilled champagne or sparkling wine to the flute. Give the mixture a gentle stir to combine the flavors. For an elegant touch, garnish your Pomegranate Mimosa with a few pomegranate arils or an orange slice.  

Zesty besties: 14 Cocktails with Orange Liqueur

5. Pomegranate Gin Fizz

We adore a pomegranate gin cocktail moment, and we think you will too, once you pour this vibrant Pomegranate Gin Fizz. Combine 2 oz gin, 1 oz pomegranate juice, 1.5 oz freshly squeezed lime juice, and 1.5 oz simple syrup in a shaker. Fill the shaker with ice and vigorously shake for 20 seconds to blend the flavors. Strain the mixture into a glass filled with fresh ice cubes. Top it off with club soda, adjusting the amount to your preference.   

Make it with: Bulldog Gin

More fizzy goodness: Ramos Gin Fizz | Sloe Gin Fizz 

6. Pomegranate Old Fashioned

If you like your cocktail with pomegranate juice to have a strong spirit-based backbone, might we suggest the Pomegranate Old Fashioned? Just like the classic Old Fashioned, it calls for a base of bourbon or rye whiskey, but then ventures off onto a fruitier route.  

In a mixing glass, combine 2 oz bourbon, 1.5 oz pomegranate juice, 1.5 oz simple syrup, and 2 dashes of bitters. Fill the mixing glass with ice and gently stir for about 30 seconds to blend the ingredients and chill the cocktail. Strain the mixture into a rocks glass filled with fresh ice. Garnish the drink with a twist of orange peel, expressing its aromatic oils over the glass before placing it as a final garnish. 

Make it with: Wild Turkey 101 Bourbon

Learn more: The Difference Between a Manhattan and an Old Fashioned?  

7. Pomegranate Champagne Punch

The best Champagne cocktails tend to be a little extra, and this pomegranate cocktail recipe certainly does not disappoint on that front. Get sparkly with our Pomegranate Champagne Punch at your next get-together! 

In a punch bowl or large pitcher, combine 1 cup of pomegranate juice and 1/4 cup of Grand Marnier. Slowly pour in 1 bottle of chilled champagne or sparkling wine, gently stirring to blend the flavors. Add 1 cup of chilled ginger ale or club soda to infuse an extra touch of effervescence. Keep the punch cool in the fridge, and add ice just before your guests arrive so it doesn’t dilute the taste. For an extra festive touch, garnish with orange slices. 

Host with the most: Pitcher-Perfect Batching Cocktails for a Crowd 

8. Pomegranate Daiquiri

If you like your cocktails with pomegranate juice to have a beachy twist, we highly recommend the Pomegranate Daiquiri. The Strawberry Daiquiri may be the most well-known of its kind, but this juicy version is just as delectable.  

In a shaker, combine 2 oz rum, 1.5 oz pomegranate juice, 1 oz freshly squeezed lime juice, and 1 oz simple syrup. Fill the shaker with ice and shake vigorously for about 20 seconds to blend the ingredients and chill the cocktail. Strain the mixture into a chilled cocktail glass over fresh ice. Garnish with a lime wedge and serve. 

Make it with: Wray & Nephew Overproof Rum

Sweet sensations: The Complete Guide to Simple Syrups

9. Pomegranate Moscow Mule

The Moscow Mule is a warm-weather classic, and the Pomegranate Moscow Mule is another one of those drinks that you want to be sipping when the weather turns balmy.   

In a copper mug or glass, combine 2 oz SKYY Vodka, 1 oz pomegranate juice, and 1.5 oz freshly squeezed lime juice. Fill the mug or glass with ice cubes, filling it about 2/3 full. Pour in 4-6 oz ginger beer, adjusting the amount to your preferred level of ginger flavor and sweetness. Give the cocktail a gentle stir to combine the ingredients.  

Deck the halls: 19 Best Vodka Christmas Cocktails

10. Pomegranate Elderflower Spritzer

Pomegranates, sparkles, and flowery goodness? Yes, please!  In a glass, combine 2 oz pomegranate juice and 1 oz elderflower liqueur. Fill the glass with ice cubes and top it off with 4 oz sparkling water for a light and effervescent touch. Gently stir to harmonize the flavors. Garnish your Pomegranate Elderflower Spritzer with fresh mint leaves and a sprinkle of pomegranate arils. 

More Spritzes this way: 9 Spritz Cocktails to Sip On this Summer 

11. Pomegranate Whiskey Sour

Once you’ve tried a Whiskey Sour with egg white, it opens the door to a whole new world of silky beverages. This includes the delicate Pomegranate Whiskey Sour. In a cocktail shaker, combine 2 oz of whiskey, 1 oz pomegranate juice, 0.75 oz freshly squeezed lemon juice, 0.75 oz simple syrup, and 1 egg white. Dry shake without ice first, and then fill the shaker with ice and shake vigorously for about 20 seconds to emulsify the egg white and create a frothy texture. Strain the mixture into a rocks glass filled with fresh ice, and serve. 

Learn more: 18 Grenadine Cocktails to Try in 2024

12. Pomegranate Rosé Paloma

We love a pretty Paloma, and its Mediterranean cousin, the Pomegranate Rosé Paloma, is just as delightful. Start by filling a wine glass with ice. Pour 0.75 oz pomegranate juice over the ice, followed by 3 oz of premium grapefruit soda. Add 4 oz sparkling rosé wine to the glass. Gently stir the ingredients to combine. For an elegant touch, garnish your spritzer with a slice of grapefruit and a sprig of fresh mint or rosemary. 

Also see: 10 Playful Paloma Variations for Picture-Perfect Sipping

How to make fresh pomegranate juice

Follow these simple steps to make fresh pomegranate juice at home:

1. 1. Cut a fresh pomegranate in half.
   2. Hold the halved pomegranate over a bowl and tap the back with a wooden spoon until the seeds fall out.
   3. Once you’ve managed to get all the seeds out, blitz in a blender until smooth.
   4. Strain the juice through a fine mesh sieve to remove the pulp.
   5. Serve or store your fresh pomegranate juice, ready to use in your cocktails.

Fresh pomegranate juice vs bottled

When it comes to pomegranate juice, there are two main ways to enjoy it: bottled or freshly squeezed. Both have their own unique benefits, but which one is right for you? Here are a few pros and cons to help you decide: 

Pros of fresh pomegranate juice

• Freshness and flavor. Freshly squeezed pomegranate juice offers a vibrant and intense flavor that captures the natural essence of the fruit. It has a distinct freshness that can be very enjoyable. 
• Nutritional value. Freshly squeezed juice retains more of the vitamins, minerals, and antioxidants present in pomegranates. It is known to be rich in vitamin C, potassium, and other beneficial compounds that can support overall health (if you drink it without any added alcohol.) 
• Customization. When you make your own fresh juice, you have the flexibility to adjust the sweetness and tartness levels according to your taste preferences. You can also mix it with other fruits or add herbs to create unique flavor combinations. 

Cons of fresh pomegranate juice

• Seasonal availability. Pomegranates have a specific growing season, and fresh ones may not be readily available year-round.
• Time and effort. Squeezing fresh pomegranates to extract the juice can be time-consuming and require some effort. It involves removing the seeds and then pressing or juicing them to obtain the liquid. 

Pros of bottled pomegranate juice

• Convenience. Bottled pomegranate juice offers convenience and accessibility. It is readily available in stores and can be consumed on the go without any preparation time. 
• Extended shelf life. Bottled juices typically have a longer shelf life compared to fresh juice, thanks to pasteurization and other preservation methods. This allows you to store them for longer periods without worrying about spoilage. 
• Consistency. Commercially bottled juices are often produced using standardized processes, ensuring a consistent taste profile with each purchase. 

Cons of bottled pomegranate juice

• Processing and additives. Bottled pomegranate juices may undergo processing methods that can diminish their nutritional value. They might also contain additives like preservatives, sweeteners, or artificial flavors. 
• Flavor variation. The taste of bottled pomegranate juice might differ from fresh juice due to processing and storage methods. Some people may find the flavor less vibrant or slightly altered. 
• Cost. Bottled pomegranate juice can be more expensive compared to fresh pomegranates, especially if you consume it regularly.

Make pomegranates your go-to holiday cocktail ingredient

Pomegranates are the ultimate holiday cocktail ingredient. Their jewel-like seeds and deep red color add a festive flair to any drink, making them a go-to during the winter months when they’re in season. Plus, the tart-sweet balance pairs perfectly with the rich, warm flavors often used in holiday cocktails. To give your drinks an extra touch of holiday cheer, garnish with a few pomegranate seeds and a sprig of rosemary for a fresh, seasonal look.

Creative ways to garnish pomegranate cocktails

Here are some fun and easy garnish ideas to elevate your pomegranate cocktails:

• Sprinkle a few fresh pomegranate seeds into the drink for a pop of color and a juicy burst of flavor.
• Add a sprig of fresh mint to give your cocktail a fragrant, refreshing touch.
• Twist a peel of lemon or orange over the glass for a bright, zesty finish.
• Dip the rim of your glass in sugar for a festive, sparkling look and sweet taste to balance out the pomegranate’s tartness.
• Add edible flowers for a pop of color and a pretty finish.

So, which pomegranate cocktail do you think you’ll try first? Tag us in your photos when you share your creations on Instagram, and remember to sign up for our newsletter to get fresh drinkspiration delivered straight to your inbox. In the meantime, there are more amazing cocktail recipes waiting on the SKYY Vodka, Bulldog Gin, and Wild Turkey Bourbon websites.

History of the shot

Before we get down to how many ounces are in a shot, it’s probably a good idea to do a quick round-up of all the fascinating historical occurrences that brought us to this point. Just so we know what we need to know about knowing things about shots, you know? So, here’s the really condensed story of booze over the eons.  

A brief history of alcohol consumption

Fermentation is the process by which yeast breaks down sugars in overripe fruit to produce ethanol, the type of alcohol found in alcoholic beverages. Most scholars believe that our animal friends first discovered the vibey effects of fermented fruit, and our early Palaeolithic cousins might have discovered it as far back as 100 000 years ago. 

However, the earliest physical evidence of fermented beverages dates back to 7000 BCE in China, and the practice quickly spread to cultures all over the world. Ancient people made alcoholic drinks from whatever crops and plants grew in their region, resulting in a wide variety of fermented beverages.  

This included everything from beer made in ancient Mesopotamia and Egypt, to chicha made in South America, pulque made from cactus sap in Mexico, and sake made from rice in Japan. 

For the first few centuries, fermented beverages had a relatively low alcohol content, limited by the fact that yeast died once the alcohol concentration reached about 13%. However, the invention of distillation in the 9th century allowed for the production of much stronger spirits.  

Spirits like rum, brandy, and gin became important trade commodities and played a crucial role in long-distance sea voyages. As time went on, alcohol’s role in human society became trickier, with some considering it beneficial for health and creativity while others were concerned about its potential for causing a ruckus.  

Alcohol consumption eventually became part of everyday life, but authorities varied in their attitudes towards it, with some countries promoting temperance and others instituting bans on alcohol completely. 

The origin of the term ‘shot’

Everyone loves a good origin story, especially if there’s a bit of Wild West ruggedness in the mix. So, it’s really no surprise that the most widely accepted tale of how the term a ‘shot’ of alcohol came to be gained a bit of saloon-infused flair along the way.  

Essentially, the story goes that once upon a time a .45 cartridge for a six-gun and a glass of whiskey both cost 12 cents, and that cowhands who were low on cash would swap a cartridge for a drink. However, the first time the term was used in writing actually predates the heyday of the cowboy era, harking back to the mid-1600s.  

This is when Reverend Oliver Heywood was the first person to pen the term ‘shot’ in connection with measures of alcohol. According to etymology researchers, he likely repurposed it from the British use of the term ‘shot’, which at the time was a reference to an ‘a charge to be paid’, especially in the context of a hospitality bill. 

Yes, yes, it’s a total snooze fest in comparison with the cowboy story, we know. Don’t shoot the messenger Now, let’s get on with the business of how many ounces are in a shot glass, shall we? 

Historical variations in shot sizes

The first thing to note about how many oz in a shot glass is that the measurement has varied over the centuries. In the past, shot sizes were measured using different methods like a thimble, a glass, or a pewter cup. Nowadays, the standard shot size in the United States is 1.5 ounces, while in Europe it’s typically 1 ounce or less. However, in the United Kingdom, a “pub measure” was introduced in 1985 which standardized the shot size at 25 millilitres, which is approximately 0.8 ounces. 

Read next: Fun and Easy Jello Shot Ideas for your Next Party

What is the standard shot size?  

A shot of liquor typically refers to a standard measure of spirits used in cocktails and drinks. In the United States, the official definition of how many ounces in a shot glass is 1.5 ounces, which is the most commonly used shot size in bars and restaurants across the country. However, shot sizes may vary across different regions and countries, with some countries using a smaller or larger standard shot size. 

Explanation of the official definition of a shot

According to the US government’s Code of Federal Regulations, a “standard drink” contains about 0.6 fluid ounces or 14 grams of pure alcohol. How much alcohol is in a shot? Well, in the United States, a standard shot is typically 1.5 fluid ounces of 80-proof liquor, which contains about 0.6 fluid ounces of alcohol. 

The standard shot size in different countries  

Shot sizes vary around the world. Most countries use the metric system, so shots are often measured in millilitres, not ounces. Here is how much booze you can expect to find in a shot in different countries around the world, in both oz (fluid ounces) and ml (milliliters):  

Why the standard size is important

Having a standard shot size is important for several reasons. Firstly, you’ll be able to better control and balance the flavor of your drink if you know how many ounces is in a shot glass. One ounce too many can easily ruin the best cocktail recipe. Secondly, you want to be consistent in your drink delivery and make sure they taste the same round after round. 

What is a jigger?

If you’ve recently started making cocktails you may have come across terms like ‘jigger measurements’, and ‘standard jigger size’. We’re here to tell you that this has nothing to do with The Rolling Stones (although Jagger does provide a great backtrack for a cocktail party!), and everything to do with making drinks measurements super simple.  

Explanation of what a jigger is

Having a good jigger in your home bar toolkit is essential if you want to mix cocktails like a pro. They’re easy to use, precise, and can help take your drinks to the next level. Jiggers are used by bartenders to measure precise amounts of alcohol when making cocktails. They are commonly made of metal and have two sides. A standard pour on a jigger’s one side is 1 ounce and 1.5 ounces on the other. This ensures that drinks are consistent in flavor and strength every time.  

Learn more: What is the Standard Pour in a Single Mixer Cocktail? 

The different sizes of jiggers

Jiggers come in many sizes, ranging from 0.5 ounces to 2 ounces. This means you can measure out various standard pours on a jigger, from single shots to a larger serving for sharing with friends. Some jiggers are also adjustable, which is a great feature if you like experimenting with different drink recipes. With an adjustable jigger, you can measure out different amounts of alcohol without having to switch between tools. 

How to use a jigger

Here’s an easy step-by-step guide to using a jigger: 

1. Choose the right jigger size. First, choose the jigger size that matches the recipe you’re making. If you’re not sure what size to use, check the recipe or use a standard 1.5-ounce jigger. 
2. Fill the jigger. Pour your alcohol or mixer into the jigger until it reaches the top. 
3. Level off the jigger. To get an accurate measurement, you need to level off the top of the jigger. You can use the edge of a spoon or a flat object to scrape off the excess liquid. 
4. Add to your drink. Once you have measured out the correct amount of liquid, pour it into your shaker or mixing glass and continue making your drink as usual. 
5. Rinse and repeat. Between drinks, rinse your jigger with water to remove any residue and prepare it for the next measurement. 

Go Irish: How to Make a Baby Guinness Shot: Recipe & Ingredients 

Measuring shots without a jigger

If you don’t have a jigger on hand, don’t worry! There are a few ways to measure shots without one: 

Using a shot glass

Shot glasses are a popular and widely available alternative to jiggers. Most shot glasses hold 1.48 ounces of liquid, which is the standard shot size in the US. If your recipe calls for a different size, you can use a measuring cup to measure out the correct amount of liquid and then pour it into the shot glass. 

Other ways to measure shots

Measuring cup. If you have a measuring cup on hand, you can use it to measure out the amount of liquid you need. Simply fill the measuring cup with the desired amount of liquid and pour it into your shaker or mixing glass. 

Tablespoon. If you’re in a pinch, you can use a tablespoon to measure out your shots. One tablespoon is equivalent to half an ounce, so you’ll need three tablespoons to measure out a standard 1.5-ounce shot. 

Eyeballing it. This is not the most accurate method, but it can work in a pinch. Simply estimate the amount of liquid you need by pouring it directly into your mixing glass or shaker. This method requires a little bit of practice and may not be suitable if you’re trying to achieve precise measurements.  

Or you could go full-on pro, and learn how to count off a shot… In short, to speed-pour a single, count to three – one-one thousand, two-one thousand, three-one thousand, and stop. To pour a double, count to four at the same pace as above. 

Game on! How to Make Our Vibrant Green Tea Shot Recipe 

There you have it – a brief overview of the history and origin of shots in alcoholic beverages, the history behind the term ‘shot’, standard shot sizes in different countries, and how to measure a shot like a pro. Off you go, young Padawan! Happy pouring. 

1. Martini

Kicking off our list of British cocktails is the iconic Martini. Although this cocktail was first shaken up in America, the first iterations of the drink mainly consisted of vermouth. It was only when the British brought us dry gin and added it to the Martini that it started to shine.

Today, the modern-day Martini is known as a classic British cocktail that can be tailored to the liking of each drinker in turn. Keep it classic with a base of London Dry gin like Bulldog Gin, or mix it up with vodka. Have it wet, dry, extra dry, or dirty, or add a fruity twist to suit any occasion. The Martini is up for anything, anytime.

2. Sloe Gin Fizz

The English summer may be short-lived, but for a brief moment, it’s warm and glorious. The gardens burst into life, flowers bloom, and sloe berries are abundant in the countryside hedgerows. The sloe berry looks kind of like a blueberry, but that’s where the similarity ends. They are intensely sour and astringent on their own, but great in jams, preserves, and, most importantly, gin. Sloe gin has a rich reddish-purple color and a tart flavor that’s perfect for a summer or winter drink. The Sloe Gin Fizz is balanced with lemon juice and simple syrup, then topped with club soda. It’s tart and refreshing, and it’ll inject a little fizz into any occasion.   

3. Gimlet

The Gimlet is a classic British cocktail with roots in the 19th-century Royal Navy. Scurvy was a big problem back in those days. After much trial and painful error, some clever sausage figured out that vitamin C was the cure. Citrus juice was prescribed to sailors, and they spiked it with a touch of gin. The drink took off, and the Gimlet was born. These days a touch of simple syrup is added for balance, but the soul of the cocktail remains the same as it was on the high seas. As for the strange name, the story goes that it was named after the surgeon who prescribed the juice—Admiral Sir Thomas Gimlette.  

4. Whiskey Ginger

Whether it’s English, Scottish or Irish whiskey, the ‘water of life’ has always been big business in the UK. Ever since the first barrel was tapped and tasted, the English have loved this golden nectar. For years it was enjoyed neat, but in the early 1900s, the Highball cocktail was invented. This opened the floodgates for more Highball cocktails, and the Whiskey Ginger is one of the most famous. Sure, it’s just a simple blend of whiskey and ginger ale, but it’s super refreshing and more popular than ever. Pair it with traditional British cocktail party food, and you’ve struck gold.  

You also might like: 10 Ginger Beer Cocktails.   

5. Red Dragon Cocktail

Inspired by the iconic dragon on the Welsh flag, the Red Dragon cocktail is a roaring mix of sweet and tart flavors. The base spirit is a vibrant and herbaceous gin, which is topped with Grand Marnier, blood orange juice, lemon juice, and grenadine. It was crafted in honor of St. David, the patron saint of Wales, who lived during the 6th century. It’s bright and fruity but don’t be fooled by its sweet nature—the Red Dragon has a zesty bite.   

6. Bramble

As far as British cocktails go, gin reigns supreme. Call it a hangover from the gin craze of the 17th and 18th centuries, but the English cannot get enough of sweet, sweet Geneva. The Bramble is yet another gin cocktail on our UK list, but one that gets its name from a French liquor. Crème de Mûre is made from plump blackberries, and it gives the Bramble its signature purple hue and taste. It has lemon juice and simple syrup for sweet and sour notes, and it’s garnished with a blackberry and lemon slice. The British Bramble cocktail is a 1980s classic, but it always feels modern—whatever the era.  

7. Espresso Martini

Coffee and booze are best friends, and there’s no greater example of this than the Espresso Martini recipe. It was invented in the 1980s at Fred’s Club in London. Legend has it bartender Dick Bradsell mixed it up for a top model. She wanted something with a kick that would wake her up, and this classic British cocktail was born. It’s a gorgeous blend of vodka, coffee liqueur, espresso, and a touch of simple syrup. It’s sexy and seductive, and you can start your night with a few or end it with one. This coffee bomb is a modern classic, and everyone should try the Espresso Martini at least once in their lifetime.  

8. John Collins

If you’re ever in the mood to go down the hazy rabbit hole of cocktail history, read up on the family of Collins cocktails. We’ll spare you the details, but here’s the TL; DR version. John and Tom are the two most popular varieties of the drink, but there’s still confusion between them. The John Collins originally featured gin, but when the recipe was written down, Old Tom gin was used, and the name changed to Tom Collins. So, John became Tom and they both featured gin, but Tom’s gin was sweetened, and John’s gin was dry. And then at some point, the gin-based John Collins was modernized, and it became a bourbon John Collins. Now there’s a divide between gin John fans and bourbon John fans. Simple, right? We think both versions are awesome, and if anything, it shows the versatility of a great cocktail recipe—spirit, lemon juice, simple syrup, and club soda.   

9. Buck’s Fizz

They say that great minds often drink alike, and Buck’s Fizz is a classic example of this. It was invented in 1921 at Buck’s Club in London. And then invented again four years later in Paris and called a Mimosa. For whatever reason, the rebranding took off and today no brunch is complete without them. But never forget that if it wasn’t for good old grandpappy Buck, brunch would not be as appealing as it is today!   

10. Vesper Martini

We started this list with a James Bond Martini reference, so it’s fitting that we end with his own creation— the Vesper Martini. In true over-the-top style, 007’s Martini features both gin and vodka with a splash of vermouth. As always, he prefers it shaken to stirred, even though stirring is the preferred method for mixing a Martini. Shaking produces too many ice crystals, dilutes the drink, and it changes the overall texture of the cocktail—sorry, James. As always, don’t forget a thin slice of lemon and serve the Vesper Martini as cold as possible.