What is sherry and why use it in cocktails?

Sherry is a fortified wine from Spain, mainly produced in the Jerez region, where it has been crafted for centuries. Its origins date back to Moorish rule, and by the 16th century, it had become a prized export and even fell into favor with historical figures and literary greats like Shakespeare. These days, sherry remains a versatile, multi-faceted ingredient that enhances both classic and modern cocktails. 

Types of sherry and their flavor profiles

• Fino. Dry, crisp, and slightly saline, with delicate almond and citrus notes. 

• Manzanilla. Similar to fino but even lighter, with a refreshing coastal quality. 

• Amontillado. Aged longer for a richer, nutty profile with hints of caramel and spice. 

• Oloroso. Full-bodied and bold, offering deep flavors of dried fruit, toffee, and oak. 

• Pedro Ximénez (PX). Intensely sweet and syrupy, packed with fig, raisin, and molasses flavors. 

• Palo Cortado. A rare hybrid between amontillado and oloroso, with both nutty elegance and rich depth. 

Why sherry is such a great cocktail ingredient

Sherry adds depth, complexity, and delicate umami notes to cocktails, adding layers of flavor to a drink without overpowering other ingredients. Dry styles, like fino and amontillado, infuse bright acidity and salinity, while sweeter varieties, such as PX and cream sherry, bring richness and velvety texture to the mix. This versatility allows sherry to share the spotlight with a variety of supporting-cast liquors in both stirred and shaken sherry cocktail recipes.  

Best types of sherry for cocktails

Not sure when to reach for dry or sweet sherry in a cocktail? Here’s a simple guide to choosing the best sherry for cocktails:  

• Use dry sherry (fino, manzanilla, amontillado) in light, crisp aperitifs. This includes cocktails like the Adonis, Bamboo, and La Perla, where the dry, nutty notes of sherry tend to shine. 

• Oloroso and PX work best in richer, spirit-forward drinks. The Sherry Old Fashioned is a great example; in this drink, the deep caramelized flavors of sherry play well with bourbon. 

• Sweet dessert sherries add depth to tiki-style drinks. Cocktails like the Cabana Club balance the richness of amontillado with tantalizing tropical ingredients. 

Pairing sherry with different liquors

Sherry is a natural match for various liquors. This includes:  

• Whiskey. The caramel and spice notes in bourbon and rye go exceptionally well with oloroso and Pedro Ximénez (see: Sherry Old Fashioned). 

• Gin. The botanical complexity of gin works well with fino and amontillado (see: Tuxedo No. 2). 

• Tequila. The vanilla and oak notes in reposado tequila are enhanced by manzanilla and amontillado (see: La Perla). 

• Rum. The depth of aged rum is lifted by fino or oloroso, adding structure and elegance (see: Italian Bird). 

• Brandy & cognac. Sherry and brandy are natural companions, sharing a warm, oaky character ideal for stirred drinks. 

Essential sherry cocktails you need to try

1. Adonis

The Adonis cocktail is a smooth, low-ABV aperitif that blends the dry, nutty depth of fino sherry with the herbal warmth of sweet vermouth. Light yet complex, it offers a delicate balance of savory, citrus, and subtly spiced notes, making it an elegant choice for slow sipping. Perfect for pre-dinner drinks or nightcaps. Serve it with Mediterranean bites like stuffed grape leaves, marinated olives, or hummus with flatbread to make a tasty splash.  

Also see: 8 Best After-Dinner Drinks to Delight Your Guests 

2. Bamboo

The elegantly balanced Bamboo cocktail is another classic low-alcohol drink that highlights the delicate interplay of dry sherry and dry vermouth, lifted by aromatic bitters. To make one, stir 1.5 oz dry sherry, 1.5 oz dry vermouth, 1 dash Angostura bitters, and 1 dash orange bitters with cracked ice until well-chilled. Strain into a chilled coupé and garnish with a lemon twist. A perfect match for salted almonds, marinated olives, or salmon hand rolls.  

Read next: The Best 28 Aperitif Cocktails for Any Occasion 

3. Sherry Cobbler

Bright, citrusy, and effortlessly smooth, the Sherry Cobbler is a delightful classic that highlights the rich depth of amontillado sherry. To make one of these easy sherry cocktails, shake 3 oz dry amontillado sherry, 0.25 oz simple syrup, and an orange half-wheel with ice to muddle the citrus. Strain into a highball glass filled with crushed ice and garnish with an orange wheel. Tasty food pairings include buttery shortbread, citrus-glazed roast chicken, or a fresh berry tart. 

Learn more: 7 Tiny Cocktails to Stay Ahead of the Trend 

4. Sherry Old Fashioned

This gorgeous Sherry Old Fashioned puts a decadent twist on the classic whiskey cocktail. To make one, add 2 oz Wild Turkey 101 Bourbon, 0.5 oz sweet dessert sherry, 2 dashes chocolate bitters, and a bar spoon of simple syrup to a mixing glass. Fill with ice and stir for 30 seconds. Strain into a chilled rocks glass over a large ice cube. Garnish with an orange twist and a cocktail cherry. Perfect to serve with dark chocolate, roasted nuts, or a sharing plate of smoked brisket. 

Go pro: 15 Cocktails with Vermouth for Sophisticated Sipping 

5. Tuxedo No. 2

Daringly delicious and deeply aromatic, the Tuxedo No. 2 is a refined, gin-based sipper with deep herbal taste and a touch of sweetness. To make one, rinse a chilled cocktail glass with 0.25 oz absinthe, then discard the excess. In a mixing glass, combine 2.5 oz Bulldog Gin, 0.5 oz Cinzano Vermouth Bianco, 0.25 oz maraschino liqueur, and 4 dashes of orange bitters. Fill with ice and stir until well-chilled. Strain into the prepared glass and garnish with a brandied cherry and an orange twist. Pairs beautifully with charcuterie, blue cheese, and Melba toast, or a rich crème brûlée. 

Modern riffs and creative sherry cocktails

6. La Perla

The La Perla cocktail by South African-born American mixologist Jacques Bezuidenhout layers tequila, cherry, and pear liqueur for a smooth yet layered drink. To make one, stir 1.5 oz Espolòn Reposado Tequila, 1.5 oz manzanilla sherry, and 0.75 oz pear liqueur with ice until well-chilled. Strain into a chilled cocktail glass and garnish with a lemon twist. A natural fit for pear tart, roasted duck, or grilled halloumi salad. 

Straight from the source: The Perfect Mix with Monica Berg 

7. Italian Bird

Bold, bittersweet, and perfectly layered, the Italian Bird brings together the richness of Appleton Estate Rum, the bitter complexity of Campari, and the dry elegance of fino sherry. To make one, stir 1.5 oz Appleton Estate Rum, 0.75 oz Campari, 0.5 oz fino sherry, 0.5 oz honey syrup, and a pinch of salt with ice until well-chilled. Strain into a rocks glass over fresh ice and garnish with pineapple sage. Pairs effortlessly with prosciutto-wrapped melon or grilled citrus-marinated chicken. 

Deck the halls: 15 Perfect Holiday Food & Cocktail Pairings to Impress Your Guests 

8. Cabana Club

The Cabana Club, by American mixologist Yael Vengroff, is a tropical escape in a glass. To make one, blend 1.5 oz amontillado sherry, 0.5 oz absinthe, 1 oz cream of coconut, 1 oz coconut water, and 0.25 oz cinnamon syrup with crushed ice until frothy. Pour into a hollowed-out coconut (if you have it!) or your favorite cocktail glass. Garnish with shredded coconut, grated nutmeg, and an edible orchid. Serve with a straw. This drink perfectly complements the flavor of spicy shrimp tacos or grilled pineapple skewers. 

9. Rio

Dapper, herbaceous, and slightly smoky, the Rio cocktail brings together cachaça, sweet vermouth, and dry sherry for a complex yet smooth sip. To make one, stir 2 oz cachaça, 0.75 oz Cinzano Vermouth Rosso, and 0.75 oz dry sherry with ice until well-chilled. Strain into a small Martini glass and garnish with a spritz of lemon zest. A great match for grilled chorizo, sharp aged cheese on rye with pickles, or citrusy ceviche. 

Get schooled: What is an Aperitif and When is it Served? 

10. Sake Aperitif

The Sake Aperitif is a refined, floral-tinged serve with a smooth, layered profile. To make one, mix 1.75 oz sake, 0.5 oz sherry, 0.5 oz Madeira, 1 teaspoon elderflower liqueur, and 1–2 teaspoons maple syrup in a mixing glass. Fill with ice, stir well, then strain into a sherry or port glass. Garnish with grapefruit zest. Pair it with flame-grilled fish, goat cheese crostini, or miso-glazed eggplant. 

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How to mix sherry in cocktails like a pro

Balancing the lower ABV of sherry in cocktails

Sherry has a lower alcohol content than most base liquors, so when used in cocktails, it needs careful balancing. If replacing a full-proof liquor with sherry, consider increasing the volume slightly or pairing it with a small amount of high-proof liquor (like we do in the Rio cocktail). 

Ideal garnishes & glassware

Sherry-based drinks go very well with citrus garnishes (orange or lemon twists), herbs (pineapple sage is used in the case of the Italian Bird), or even fresh fruit (shredded coconut as featured in the Cabana Club). 

Here are some of our favorite glass types to use with sherry cocktails: 

• Coupé or Nick & Nora glasses. Perfect for stirred sherry cocktails like the Tuxedo No. 2. 

• Highballs & Collins glasses. Best for tall, summery serves like the Sherry Cobbler. 

• Rocks glasses. The go-to for spirit-forward drinks like the Sherry Old Fashioned. 

Adjusting sweetness & acidity for the perfect serve

Sherry naturally contains varying levels of sweetness and acidity, so balancing a cocktail requires thoughtful adjustments: 

• If a drink is too tart, add a touch of sweet sherry (like PX or cream sherry) instead of simple syrup. 

• If a cocktail is too sweet, increase the amount of dry sherry (like fino or manzanilla) for a crisper finish. 

• A dash of bitters (orange, chocolate, or aromatic) can help round out overly bright or dry flavors. 

Storing & handling sherry for best flavor

Unlike most liquor, sherry is perishable once opened. To maintain freshness: 

• Store open bottles in the fridge and use within 1–3 weeks for fino/manzanilla, 4–6 weeks for amontillado/oloroso, and several months for sweeter styles. 

• Use a wine preserver or vacuum pump to extend shelf life. 

• Keep bottles upright to prevent excessive oxidation. 

Using sherry in spritzes & highballs

The light, bright nature of sherry makes it a fantastic base for bubbly summertime sippers like:  

• Fino & tonic: Similar to a G&T, but with a crisp, salty complexity. 

• Sherry Spritz: Mix Fino or Amontillado with soda water and citrus for a low-ABV refresher. 

• Sherry & ginger beer: A spicier alternative to traditional highballs. 

Infusing sherry for unique cocktail creations

Infusing sherry is simple to do at home and adds an extra layer of depth to cocktails. To start, choose a dry sherry like fino or amontillado for herbal infusions or a richer sherry like oloroso or Pedro Ximénez for warm spices and fruits.  

Add your chosen ingredients—we love using citrus peels, vanilla beans, cinnamon sticks, or cacao nibs—to a sealed jar with sherry. Let it infuse for 24 hours to a few days, tasting periodically. Once your infusion reaches your desired flavor density, strain out the solids and store the infused sherry in the fridge. 

There you have it, cocktail fans —10 amazing sherry cocktail recipes and plenty of insider insights to help you shine behind the shaker. Remember to tag us when you share your cocktail creations on socials and sign up for our newsletter to receive the freshest drinkspiration every month. 

A liquor with centuries of tradition, Calvados is crafted in the orchards of Normandy, where apples (and sometimes pears) are pressed, fermented, and distilled into something truly special. If you’ve ever wondered what makes this apple-based brandy unique, you’re in the right place. This guide explores what Calvados brandy is, how it’s made, its classifications, tasting notes, and the best ways to enjoy it. 

What is Calvados?

Calvados is a type of apple brandy produced in Normandy, France. Like cognac or Champagne, it follows strict production rules under the Appellation d’Origine Contrôlée (AOC), which ensures authenticity and quality. 

At its core, Calvados apple brandy is made from fermented apple cider, though some producers include pears for added complexity. The liquor is distilled and aged in French oak barrels, where it develops rich layers of flavor—from fresh apple and spice in younger expressions to deep caramel, baked fruit, and vanilla in well-aged varieties. 

Normandy’s rolling orchards provide the foundation for this brandy. With over 200 varieties of apples legally allowed in Calvados production, each bottle reflects its region’s terroir, craftsmanship, and centuries of expertise.  

One of the most remarkable things about Calvados is its sustainable production. Unlike many liquors that rely on water-intensive crops or large-scale agricultural setups, Calvados is made from apples and pears grown in naturally thriving orchards. These trees provide fruit for generations and also contribute to carbon capture, which makes Calvados a low-impact, environmentally friendly choice. 

In Normandy, irrigation is not permitted in Calvados orchards, allowing Mother Nature to dictate the rhythm of the harvest. The biodiversity within these orchards also supports pollinators like bees, reinforcing the region’s ecological balance.  

What’s more, many producers embrace organic farming and minimal-intervention techniques, further enhancing the sustainability of this time-honored brandy. So, by choosing Calvados, you’re not just enjoying a delicious liquor; you’re supporting a tradition that’s rooted in environmental responsibility. 

Cheers, dears! 15 Popular Brandy Cocktail Recipes to Try 

How is Calvados made?

The journey from orchard to bottle begins with apples, but not the kind you’d find in your supermarket. Calvados apples are smaller, more tannic, and packed with intense flavor. The three-step production process is lingering and meticulous:  

1. Fermentation. Apples are harvested in fall, then pressed into juice, after which it undergoes a natural fermentation process. Over the course of three to six weeks, wild yeasts transform the juice into a dry cider with at least 4.5% alcohol. This cider forms the base of Calvados. 
2. Distillation. Calvados is distilled in traditional copper pot stills (used in the Pays d’Auge region for double distillation) or a continuous column still (common in other appellations). The distillation process concentrates the flavors, refining the raw cider into a clear eau-de-vie. 
3. Aging. The freshly distilled liquor is transferred to French oak barrels, where it must age for at least two years, although many Calvados expressions rest for much longer. The wood interacts with the brandy, mellowing its edges and infusing it with warm notes of spice, vanilla, and toasted oak. 

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The role of apple varieties

To achieve a perfect balance of flavor, distillers use a mix of four types of apples: 

• Bitter apples that are rich in tannins, providing structure and depth. 

• Bittersweet apples that are slightly less tannic, with subtle sweetness. 

• Sharp apples that are high in acidity, adding freshness and brightness. 

• Sweet apples for rounding out the blend with natural fruitiness. 

Each producer has their own secret combination, which means every batch is entirely unique. 

Types of Calvados: understanding the classifications

Like other fine liquors, Calvados is categorized based on its aging process, but its unique character is also shaped by its appellation—the specific region where it’s produced. The distinct appellations, Calvados AOC, Pays d’Auge AOC, and Domfrontais AOC, each have their own production methods and regional influences that give Calvados its signature depth and complexity. 

The three Calvados appellations

The broadest category, Calvados AOC, covers most of Normandy and allows for a diverse range of production styles. It is typically distilled once using a continuous column still, which helps retain the fresh, fruity character of the apples. The result? A lighter, more approachable Calvados with bright orchard fruit flavors, making it ideal for cocktails and casual sipping. 

The most prestigious appellation, Pays d’Auge AOC, requires double distillation in traditional copper pot stills, creating a richer, more concentrated spirit. The aging process is longer, and the Calvados produced here develops deeper notes of baked apple, vanilla, and warm spice. This region is known for producing some of the most refined and elegant Calvados expressions, best enjoyed neat or in classic cocktails like a Calvados Sidecar. 

Unlike the other appellations, Domfrontais Calvados must contain at least 30% pear in addition to apples, giving it a distinctive, crisp acidity and floral character. It is distilled once in a continuous column still and must age for a minimum of three years, resulting in a softer, fruitier profile with delicate pear, honey, and subtle spice notes. Domfrontais Calvados is a fantastic choice for those who appreciate a lighter, more aromatic brandy. 

Aging classifications 

In addition to its regional distinctions, Calvados is categorized by aging. The longer it matures, the deeper and more complex its flavors become, evolving from crisp, fresh apple notes to rich, spiced caramel and oak undertones. 

Fine/Trois Étoiles (Three Stars) is aged for at least two years and offers a lively, fruit-forward profile. Crisp apple, juicy pear, and citrus dominate the palate, with delicate floral hints adding freshness. This youthful expression is best suited for Calvados cocktails, where its bright flavors shine alongside mixers. 

Vieux/Réserve spends at least three years in oak barrels, rounding out its flavors with a touch of spice and caramel. While still retaining its fresh apple character, the aging process introduces warmth and smoothness, making it a great all-rounder for sipping or mixing. 

V.O./V.S.O.P. is aged for a minimum of four years, allowing richer and more developed notes to emerge. Stewed apple, vanilla, and warm spice start to take center stage, with subtle nuttiness adding depth. This balanced expression is perfect for those who enjoy Calvados tasting notes that lean towards a more refined fruitiness, with a lingering, velvety texture. 

X.O./Hors d’Âge must be aged for at least six years (though many expressions mature for decades!). With time, the French apple brandy deepens into layers of baked apple, toffee, dried fruit, and toasted almonds, rounded out by oak spice and a long, smooth finish. This aged Calvados is best enjoyed neat to fully appreciate its complexity and refined character. 

Read next: 7 Best Non-Alcoholic French Drinks to Try at Home 

How to drink Calvados (serving & pairing tips)

Neat or on the rocks

For the purest experience, sip Calvados neat in a tulip glass to concentrate its aromas. Older expressions shine at room temperature, while a younger Calvados can be served over ice.

Cocktails: Classic and modern twists

Calvados adds a smooth, apple-tinged richness to cocktails. Try these sensational sips:  

• Apple Brandy Old Fashioned. A French riff on the whiskey classic, bringing out rich fruit and spice. 
• Apple Brandy Hot Toddy. This hot, tasty sipper has all the quintessential fall flavors of apple, cinnamon, and honey.  
• Jack Rose. A vibrant, apple-forward cocktail with grenadine and lime juice. 
• Apple Brandy Spritz. Light, crisp, and a little floral, this spritz is the perfect balance of bubbles, brightness, and a hint of orchard sweetness.  

Food pairings: What to enjoy with Calvados

Calvados is a complete dream for food lovers. Its balance of fruit, spice, and oak makes it an excellent match for a wide variety of dishes, from savory starters to decadent desserts. Whether you’re hosting a dinner party or enjoying a quiet night in, the right pairing can elevate both the dish and the liquor. 

Cheese & charcuterie

The rich, fruity warmth of Calvados pairs very well with creamy and aged cheeses. Try it with: 

• Camembert or brie. The buttery character of these cheeses melts into the crisp apple notes of Calvados. 

• Pont-l’Évêque. This soft, washed-rind cheese brings out the brandy’s nutty and caramelized apple tones. 

• Aged cheddar or comté. The sharpness of these cheeses contrasts quite nicely with a well-aged Calvados. 

If you’re putting together a charcuterie platter, go for prosciutto-wrapped pears, smoked duck breast, or foie gras on toast. The richness of these bites complements the smooth, oak-kissed fruitiness of Calvados. 

Main Courses

Calvados also shines alongside hearty, flavorful dishes that have sweet and savory elements. Some standout pairings include: 

• Roast pork with apple glaze. The natural apple sweetness in the sauce harmonizes with the baked fruit notes of Calvados. 

• Duck à l’orange. The citrusy glaze enhances the brandy’s warming spice character. 

• Creamy mushroom risotto. The deep umami flavor contrasts most deliciously with the crisp apple brightness of Calvados. 

• Seared scallops with brown butter. The rich, nutty butter pairs elegantly with the liquor’s caramel and vanilla notes. 

Desserts

If you love apple-based desserts, Calvados is the ultimate partner. For a truly indulgent experience, try it with: 

• Apple tarte tatin. This French classic mirrors the caramelized apple flavors found in well-aged Calvados. 

• Crème brûlée. The silky vanilla custard highlights the oak-aged depth of the brandy. 

• Dark chocolate truffles. The bitter richness of chocolate balances the fruit-forward warmth of Calvados. 

• Pear and almond tart. If your Calvados has pear notes, this pairing will be pure perfection. 

Calvados vs. other brandies: what makes it unique?

Calvados vs. cognac and Armagnac

Unlike grape-based cognac and Armagnac, Calvados is made from apples and pears, which gives it a fruitier and fresher profile. While cognac is known for its refined elegance and Armagnac for its rustic intensity, Calvados offers a unique balance of bright orchard fruit and warming spice. 

Armagnac vs cognac: Understanding the Differences Between Two Iconic French Brandies 

Calvados vs. applejack

Both are apple brandies, but applejack (produced in the U.S.) is often blended with neutral liquors, while Calvados is 100% distilled cider and aged in oak. The result? A smoother, more refined character. 

Calvados is a liquor with history, depth, and versatility. Whether you’re sipping a well-aged pour or shaking up a classic cocktail, this Normandy-born brandy delivers layers of apple-rich flavor in every glass.  

Now it’s your turn; explore different styles of Calvados, experiment with cocktails, and discover the joys of Normandy’s finest liquor. Share your Calvados creations with us on socials and sign up for our newsletter for more drinkspiration straight to your inbox! 

During the frosty months, Espolòn Tequila shines as the perfect base for elevated classics like the Añejo Old Fashioned and Tequila Negroni. These sophisticated clinkers highlight the depths of tequila, coaxing out its woody, bold, and slightly sweet notes.   

Picture the richness of aged tequila paired with bitters and orange zest, or the herbal complexity of a Negroni reimagined with the unmistakable character of Espolòn Tequila. These aren’t just winter warmers—they’re an invitation to savor the season.  

Why aged tequila is perfect for winter cocktails

Aged tequila offers a depth and warmth that’s perfectly suited to winter cocktails. Espolòn Añejo and Reposado, with their rich, complex profiles, prove that tequila isn’t just a summer liquor—it’s an all-weather star.   

Both expressions showcase the art of barrel aging, which brings out earthy, spicy, and slightly smoky notes, perfect for cozy, winter-inspired drinks. Reposado, aged for at least 2 months in American Oak barrels, with its hints of caramel and warming spice, pairs beautifully with seasonal ingredients like citrus, cinnamon, and vanilla. Añejo, aged for at least 12 months in American Oak and Bourbon Barrels, with its bold layers of roasted agave, dried fruit, and butterscotch, is ideal for crafting drinks that rival your favorite whisky or rum-based classics.  

Whether paired with citrus for a crisp edge or stirred with simple syrup and aromatic bitters, aged tequila proves its versatility as a liquor that can elevate any cold-weather gathering. It’s the perfect way to bring a little Mexican sunshine to your tequila drinks for a cold weather line-up.   

Top 5 Espolòn Tequila cocktails for winter

1. Añejo Old Fashioned

The Old Fashioned is a timeless favorite, famous for its simple elegance and bold flavors. But when you swap the whiskey for silky aged tequila, it transforms into a winter-ready masterpiece.  

The Añejo Old Fashioned combines the earthy depth of aged agave with subtle spice and sweetness. Since the tequila is finished in bourbon barrels, it retains characteristics similar to a whiskey-based Old Fashioned, adding an extra layer of complexity. Perfect for slow sipping at sophisticated holiday gatherings, this twist on a classic is your ticket to cozy indulgence. 

Food pairing suggestions: We love serving these Espolòn winter drinks with bacon-wrapped dates, roasted jalapeño poppers, or mini smoked salmon tacos as appetizers. It also goes perfectly with slow-roasted pork carnitas or mole chicken enchiladas.  

Also check: 8 Must-Try Añejo Tequila Cocktails  

2. Tequila Negroni

The Tequila Negroni gives the iconic Italian aperitif a bold, south-of-the-border twist. By swapping gin for Espolòn Tequila, this version brings an earthy, agave-driven depth to the traditional blend of Campari, and sweet vermouth.   

It’s a sophisticated, slightly bitter aperitivo cocktail that feels right at home in the winter months. Whether you’re enjoying a quiet evening or hosting an intimate gathering, this dapper tequila cocktail is sure to impress.  

Food pairing suggestion: Pair your Tequila Negroni with a savory caramelized onion and goat cheese tart. The rich, buttery crust and sweet onions beautifully balance the cocktail’s bitter edge, while the tangy goat cheese enhances the earthy agave notes in the tequila. This pairing transforms your drink into a centerpiece for a satisfying winter moment.  

Cuddle up: 11 Best Winter Cocktail Recipes for Chilly Evenings  

3. Tequila Espresso Martini

The Tequila Espresso Martini takes the beloved Espresso Martini and transforms it into a wintery delight with a spirited twist. Combining the deep, comforting flavors of espresso and coffee liqueur with the warmth of tequila, this cocktail is perfect for snug evenings and festive gatherings.   

Food pairing suggestion: Pair this delightful winter cocktail with a decadent slice of dark chocolate tart or tiramisu. The rich cocoa and coffee notes in these desserts complement the cocktail’s bold flavors, while their creamy textures soften the tequila’s earthy warmth.   

Stay saucy: 7 Boozy Puddings to Try this Weekend  

4. Tequila Hot Toddy

Warm up on chilly nights with a Tequila Hot Toddy that brings a Mexican twist to a classic. Start by pressing 5 cloves into a slice of lemon and setting it aside. In a heatproof glass or mug, combine 1.5 oz Espolòn Reposado Tequila, 1 tbsp honey, 0.5 oz fresh lemon juice, and 4 oz hot water. Stir until the honey dissolves completely. Add the clove-studded lemon slice and let it infuse for a minute to enhance the spiced notes. Garnish with a cinnamon stick for an aromatic finish.  

Food pairing suggestion: Enjoy these warm tequila drinks with servings of spiced apple cake or gingerbread cookies. The warm spices in the dessert will harmonize with the flavors of the cocktail, making for a cozy treat.  

Cheers, dears! 15 Whiskey Cocktails to Drink All Winter  

5. Warm Spiced Apple Cider Margarita

The Spiced Apple Cider Margarita brings together the crispness of cider with the warmth of tequila, making it a festive winter favorite. Start by warming 4 oz apple cider, a cinnamon stick, and a pinch of nutmeg in a small saucepan. Next, combine 1.5 oz Espolòn Reposado tequila, 0.5 oz Grand Marnier, and 0.25 oz fresh lime juice in a warmed glass mug.  

Add the warm cider, stir gently, and garnish with a thin apple slice and a cinnamon stick for a fragrant finish.   

Food pairing suggestion: Serve these hot tequila cocktails with some roasted nuts or a charcuterie board featuring sharp cheddar and smoked meats. The savory flavors will balance the sweetness of the cocktail, setting the scene for a satisfying combination.  

See next: 24 Easy Winter Cocktails to Warm Your Home  

Love tequila?

If you enjoyed this article, we’ve got more tequila-inspired reads just for you:

A Beginner’s Guide to the Different Types of Tequila  

14 Best Tequila Mixers (What to Mix with Tequila)  

Your Guide to the Best Tequila for Margaritas  

Trending Cocktail Flavors with Espolòn Tequila: Recipes and Expert Tips  

The Ultimate Guide to Delicious Reposado Tequila Cocktails  

Now you know! We hope you are ready to whip up some amazing winter tequila drinks. Tag us when you post your pictures to Instagram and sign up for our newsletter to get the freshest drinkspiration served up in your inbox. In the meantime, check out the Espolòn website for more amazing tequila cocktail recipes.  

Whether you’re crafting warm sips, compiling spritz-inspired cocktail gift sets, or upgrading your winter bar cart, this guide has everything you need to keep the Aperol vibes alive over the holiday and beyond. Ready to spritz up the season? Let’s go! 

Aperol gift guide

Looking for the perfect Aperol Spritz gifts this holiday season? Whether you’re shopping for a seasoned Spritz fan or someone new to the Aperol scene, these curated gift ideas are sure to hit the spot.  

Aperol Spritz gift box

The ultimate perfect Aperol Spritz starts with a thoughtfully curated gift box. A classic set might include a bottle of Aperol, a chilled bottle of Prosecco, and soda water, complete with some lovely glassware. Add seasonal garnishes like dried orange slices or rosemary sprigs for a festive flair. It’s a ready-made kit for recreating the classic Aperol Spritz at home—ideal for holiday parties! 

DIY & personalised Aperol gift set ideas

For a more personal touch, consider building your own spritz gift box. Start with the essentials: Aperol and Prosecco, of course, then add a few extras to make it truly unique. Include tools like a jigger or mixing spoon for the budding mixologist, or seasonal garnishes like cranberry juice, cinnamon sticks, or blood orange wheels for a winter-ready twist. 

Clever ways to personalize your gift set: 

• For a serious cocktail enthusiast, include a recipe book or handwritten Spritz recipe cards. 

• For a host, add stylish napkins or some pretty coasters. 

• For a touch of luxury, package the set in a stylish gift box or basket, or include a premium accessory like a decorative cocktail shaker. 

These sets are perfect for winter gatherings and holiday celebrations, offering not just a gift but setting the scene for an experience to boot.  

Aperol merch & apparel

If you’re shopping for a gift that’s a little different (and a whole lot stylish), Aperol merch has you covered. Level up your gifting game with the Aperol Spritz Snowflake Crewneck or Aperol Puff Hoodie—perfect for chilly winter days when your loved ones need a little extra warmth. Want something versatile? The Aperol Reversible Puffer Vest is a fun, trendy layer they can throw on over their favorite basics. 

These pieces, part of the Aperol Tennis Collection, bring a sporty-meets-chic vibe that’s so easy to love. Pair a crewneck or vest with a Spritz gift set, and you’ve got a present that’s thoughtful, stylish, and perfect for the season. Because really, what’s better than a gift that keeps them snug (or smug) while they sip their favorite cocktails? 

Also see: 6 of the Best Gin and Aperol Cocktails to Sip this Summer 

Aperol in winter: venturing beyond the Spritz

Aperol Spritz is the perfect summertime cocktail, but it’s also a delicious year-round favorite. It’s easy to make, endlessly adaptable, and always a crowd-pleaser. In winter, we like to give it a seasonal twist by swapping club soda for spiced cranberry soda or adding a garnish of rosemary and dried citrus. It’s proof that the Spritz isn’t just ideal for lingering warm-weather afternoons—it’s equally at home at cozy holiday gatherings and festive winter dinners. 

In fact, Aperol’s bittersweet citrus and herbal base make it a perfect match for colder months. It pairs beautifully with seasonal flavors like blood orange, cranberry, and warming spices, bringing a snug, sophisticated vibe to your holiday clinkers. Try it in a Hot Aperol Toddy with apple cider and cinnamon or explore new Spritz variations with festive garnishes. In short, this multifaceted aperitif is a gorgeous trick to have up your sleeve for tasty wintertime celebrations. 

Read next: 20 Cocktails with Aperol to Try Today 

Seasonal Aperol recipes for winter

Winter Aperol Spritz

The Winter Aperol Spritz adds a cozy twist to the classic favorite, perfect for seasonal gatherings. Start by combining 3 oz Aperol, 3 oz Prosecco, and 1 oz cranberry juice in a glass filled with ice. Add 2 oz club soda (or cranberry-flavored soda for extra oomph).  

Garnish with an orange wedge, an orange zest twist, and a sprig of rosemary for a touch of seasonal festiveness. Serve immediately to enjoy the sparkling blend of bittersweet and fruity flavors. 

Pairing suggestions: This cocktail pairs well with roasted garlic and rosemary focaccia or a creamy artichoke dip for starters. In terms of main courses, try a citrus-herb roasted chicken or a rich butternut squash risotto. For dessert, consider spiced apple tartlets or dark chocolate orange truffles, both of which play off the cocktail’s bittersweet and aromatic notes. 

Sloe Gin Aperol Fizz

The Sloe Gin Aperol Fizz is a fruity, aromatic delight that’s perfect for festive gatherings or indulgent evenings in. To make it, start by filling a large balloon or Copa glass with ice. Pour in 1.5 oz Aperol and 0.5 oz sloe gin, then top with 2 oz club soda and 2 oz Prosecco for a fizzy finish. 

For the garnish, gently rub a sprig of rosemary between your hands to release its aroma before dropping it into the glass. Add an orange slice and a few raspberries for a festive finish.  

Pairing suggestions: Serve it alongside a charcuterie board with creamy camembert, prosciutto, and spiced nuts, or pair with mini roasted beet and goat cheese tartlets for a flavorful appetizer. For mains, herb-crusted salmon or orange-glazed duck complement the cocktail’s citrus and herbal notes, while desserts like cranberry-orange scones or raspberry tarts mirror its fruity garnish. 

Hot Aperol Toddy

The Hot Aperol Toddy is a delightful winter cocktail with a balance of citrus, spice, and warmth. Heat 3.5 oz Aperol, 0.5 cup apple cider, 1 tablespoon honey, and a cinnamon stick in a saucepan over low heat until just simmering. Pour into two heat-proof mugs, top with 1 cup Prosecco, and garnish with orange slices and extra cinnamon sticks for a festive touch. 

Pairing suggestions: This warm cocktail pairs wonderfully with baked brie drizzled with honey or spiced roasted nuts for starters. For the main course, try a savory pork roast with apple and sage, which complements the toddy’s apple and cinnamon notes. Finish with desserts like warm apple crisp or gingerbread cake to round out the flavors. Ideal for holiday evenings! 

Turn your soul orange: Loris Contro on Aperol (Creative Cocktails, Food Pairings & Trends) 

Loved this article?

Dive deeper into the world of Aperol with these must-reads. From exploring Venetian aperitivo culture to discovering new spritz twists and tequila pairings, these articles are packed with ideas to elevate your cocktail game. 

Discover Venetian Aperitivo Culture with the Aperol Spritz 

9 Spritz Cocktails to Sip On this Summer 

10 Best Tequila and Aperol Cocktails to Sip at Sunset  

Now you know, cocktail fans! Aperol fits seamlessly into winter drinking trends with its bittersweet flavors, perfect for seasonal cocktails and festive celebrations. Its versatility makes it a star in curated Aperol Spritz bundles and creative Aperol gift sets, offering thoughtful options for holiday gifting. Explore more Aperol-inspired gifts and cocktail recipes for holiday drinkspiration. 

Whether you’re hosting a ghostly gathering or a more laid-back haunt, cocktails are the perfect way to enchant your guests and set the scene. And with SKYY Vodka as your base, you’ve got the ideal foundation—its clean, versatile flavor will let you conjure up everything from spooky creations to simple, crowd-pleasing sips that’ll raise the spirits of any party. 

In this article, we share some devilishly delicious Halloween-themed cocktails that are perfect for a range of hauntingly fun occasions. Get ready for creative concoctions, playful garnishes, and easy-to-mix recipes that will add just the right amount of magic to your night. 

1. Candy Corn Martini

Add some classic flavors to your All Hallows Eve party with a Candy Corn Martini. This sweet sipper is inspired by the traditional orange and white corn-shaped treats that have been a popular addition to trick-or-treat bags since the 1800s. 

For the clinkable version, you’ll need candy-corn-infused vodka, grenadine, pineapple juice, whipped cream, and ice. The trick lies in keeping it all layered, just like the candy.  

Aight! 10 Iconic 90s Cocktails You Need to Try Today 

2. Bloody Mary

The name alone makes a Bloody Mary a classic choice for an All Saints’ Eve celebration. Although people typically serve this drink as a pick-me-up with brunch, it also tastes equally delicious as a pre-dinner drink. 

Made with uncomplicated ingredients like vodka, tomato juice, Worcestershire sauce, Tabasco, lemon, salt, and pepper, this is one of the more straightforward and sophisticated cocktails to mix.  

Read next: Colors of Change (SKYY’s Snapshot of Support for the LGBTQIA+ Community) 

3. Black Magic Cocktail

Add a bit of spectacle to your evening with the Black Magic cocktail—a seriously spooky drink packed with delicious flavor. Made with blackened vodka (simple to do with some black food coloring), grenadine, and lemon-lime soda, this cocktail tastes like a pretty Shirley Temple dressed in its Halloween finest.  

We suggest serving it in a highball glass filled with ice, unstirred, to let your friends create some black magic of their own. It’s a thrilling surprise that everyone is sure to enjoy!  

Mix it up! What to Mix with Vodka (Top Mixers for Perfect Cocktails) 

4. Baby Yoda

Baby Yoda waddled into the limelight with the release of The Mandalorian in 2019. Then, thanks to everyone’s favorite friend, Jennifer Aniston, the Baby Yoda cocktail inspired by the series rose to Instagram fame when she posted a picture of it in the same year. 

It’s a bit of a crafty Halloween cocktail that calls for vodka, simple syrup, and kiwi fruit to be shaken together with ice before straining into Martini glasses. The crafty bit? Making Baby Yoda’s ears and eyes using sliced kiwi fruit, black olives, and toothpicks. Make this cute cocktail, you must. 

More inspo: Summer Vodka Drinks | Rainbow Cocktails | Vodka Lemonade Sippers 

5. Vampire’s Kiss

Elevate your Halloween gathering with the Vampire’s Kiss—a chillingly delicious cocktail that’s as enchanting as it is easy to make. With vodka, raspberry liqueur, cranberry juice, and a splash of grenadine, this deep red drink is equal parts tart and sweet, making it perfect for an eerie evening. Serve it in a Martini glass with a sugar-rimmed “blood” effect for a little extra drama, and watch as your guests fall under its spell.

Cheers! 17 Must Try Cocktails with Flavored Vodka 

How to create a spooky atmosphere with vodka cocktails

Want to take your Halloween vodka cocktails to the next level? Here are a few fun ways to impress your guests: 

• Halloween-themed glassware: Serve your drinks in skull-shaped cocktail glasses, cobweb-covered goblets, or potion-like vials. The right glass can instantly transform a simple cocktail into a hauntingly good sip. 
• Creative props: Decorate your cocktail station with mini pumpkins, fake spiders, or cobwebs. You can even drape a black lace tablecloth to give your drink setup a mysterious, vintage feel. 
• Lighting tricks: Use dim, flickering candles or string lights to create a haunted ambiance. You could also try black lights for a glowing, eerie effect. 
• Dry ice magic: Nothing brings the creepy vibes quite like a drink that smokes and bubbles. Safely use small chunks of dry ice in your cocktails (or in a larger punch bowl) to give them an enchanting, ghostly mist. Just be sure to handle it carefully! HERE IS OUR GUIDE. 
• Colored ice cubes: Make ice cubes with a few drops of food coloring—think blood-red, deep purple, or eerie green. They’ll slowly melt and change the look of your drink, adding to the Halloween fun as the night goes on. 
• Ghoulish glass rims: Dip the rims in blood red grenadine and then coat with black or red sugar for a dramatic, dripping effect. It’s a simple trick that adds a bold touch to any drink. 

Also see: 18 Delicious Pumpkin Cocktails to Spice Up Your Fall Celebrations 

Essential Halloween cocktail garnishes and ingredients

Looking to make your Halloween party unforgettable? Elevate your drinks with creative garnishes that will have your guests raving about your cocktail wizardry.  

Thematic garnishes

Fake eyeballs: Use lychees stuffed with blueberries or maraschino cherries to create creepy eyeballs that float in your drinks. They’re perfect for adding a chilling touch to any cocktail recipe. 

Gummy worms: Drape gummy worms over the edges of your glass or drop them into the drink for a playful, creepy-crawly effect. This is a quick way to make any witch brew look more festive. 

Disembodied hands: Serving up a punch? Freeze some water in blown-up surgical gloves, remove the rubber, and pop the floating hands in your serving bowl for an unexpected, a-hem, touch.  

Gruesome ingredients

Coffee vodka: Give your drinks a shadowy twist with coffee-infused vodka like SKYY Infusions Espresso. It’s perfect for making mysterious-looking cocktails that have an edge of mystery. 

Cranberry juice: Its deep, blood-red color is perfect for vampy cocktails or creating “blood” effects when mixed with other ingredients. 

Charcoal powder: Adding a pinch of charcoal powder to your cocktail shaker can give your drinks a dark, moody look—just be sure to mix well! 

Seasonal fruits: Slice up oranges, apples, or even pomegranates for garnishes that give a nod to the harvest season while staying on theme. 

Herbal touches: Fresh rosemary sprigs can double as “witch’s broomsticks” when placed in drinks. Mint leaves also work great for a potion-like appearance, adding both flair and flavor. 

Also see: International Coffee Day with SKYY (5 Delicious Espresso-Infused Vodka Cocktails) 

Hosting tips for a wicked Halloween cocktail party

Throwing a wicked Halloween cocktail party is all about creating an atmosphere that transports your guests into a haunted world of fun. Here are some tips to set the scene and ensure your event is the ultimate spooky bash: 

Halloween-themed decorations

Jack-o’-lanterns: Carve out classic jack-o’-lanterns or try some more creative designs like bats, witches, or eerie faces. Place them around your party space with candles inside for an authentic, flickering glow. 

Cobwebs and spiders: Cover corners, tables, and walls with fake cobwebs and plastic spiders. It’s a quick and effective way to make any space feel haunted. 

Fog machines: Use fog machines to create a misty, eerie effect around your party area or cocktail station. The drifting fog adds a magical, haunted-house vibe that’s perfect for sipping spooky drinks. 

Blacklights: Set up blacklights to make white decorations, neon signs, and even certain drink ingredients glow. It’s an easy way to create an electrifying atmosphere and make your cocktails stand out. 

Setting up a DIY cocktail bar

SKYY Vodka: Make SKYY Vodka the star of your DIY bar setup. Arrange bottles on a display so guests can easily spot their favorite liquor as they mix up their own drinks. 

Halloween-themed mixers: Offer a variety of spooky mixers like cranberry juice (for a blood-red twist), pumpkin spice syrup, and black cola. Set out bowls with themed garnishes such as candy eyeballs, gummy worms, and black licorice sticks to let your guests get creative. 

Cocktail-making essentials: Equip your bar with the basics—a cocktail shaker, jiggers, stirring spoons, and plenty of ice.  

Recipe cards: Print out recipe cards for a few signature drinks (featuring SKYY, of course) and place them on the bar so guests can easily follow along. 

Why SKYY Vodka is perfect for Halloween cocktails

When it comes to crafting the ideal vodka drinks for Halloween, SKYY Vodka is the ideal choice thanks to its perfectly smooth, high-quality flavor profile, which makes it the perfect choice for mixing. This clean, neutral profile means SKYY pairs easily with a variety of flavors, whether you’re crafting new-fangled sippers or something more classic. 

Its versatility also means you can effortlessly combine it with everything from orange juice and cranberry juice to seasonal ingredients like apple liqueur and infused simple syrup. For a bit of extra flair, you can even top your drinks with whipped cream or add a splash of lemon juice or orange liqueur to give your cocktail a citrusy twist.  

No matter which ingredients you choose, SKYY’s smooth taste will pave the way for easy vodka Halloween drinks that come out perfectly balanced every time. 

Learn more: Exploring the Different Types of Vodka (A Comprehensive Guide) 

That’s you all set for a frightfully fun Halloween, bestie! Happy mixing, cocktail lovers. Remember to sign up for our newsletter to get the freshest drinkspiration served up straight to your inbox and tag us in any pictures of your Halloween cocktail creations you share on Insta. In the meantime, visit the SKYY website for more gorgeous drink recipes.  

Discover the history of the vibrant Aperol Spritz and learn how to make this world-famous drink to capture the spirit of an authentic Venetian tradition at home. 

Aperitivo in Venice: A time-honored tradition

Imagine strolling through the bustling piazzas of Venice as the sun begins its descent, casting a warm golden glow over the city’s striking architecture. The vibrant atmosphere is punctuated by the laughter of friends and the clinking of glasses in charming bàcari—traditional Venetian taverns where the local tradition of aperitivo comes to life.  

The aperitivo hour is more than just a pre-dinner drink; it is a cherished ritual that embodies the essence of Venetian culture. Dating back to the city’s mercantile past, this tradition reflects Venice’s rich culinary heritage and its role as a melting pot of diverse cultures. During the aperitivo hour, Venetians gather to unwind from the day’s activities, enjoy lively conversations, and anticipate the evening’s festivities. 

The concept of aperitivo has evolved over the centuries, but its core remains unchanged: it is a time for relaxation and enjoyment, enhanced by a refreshing drink and delicious small bites. The tradition is deeply rooted in the city’s history, tracing back to the early days when Venice was a thriving center of trade and commerce. The influence of these diverse cultures and cuisines contributed to the development of the unique Aperitivo culture that we know today. 

Cin Cin! 12 Classic Italian Cocktails You Need to Try 

The rise of the Aperol Spritz (from Venice to the world)

At the heart of aperitivo culture lies the Venetian Spritz, and cocktails like the Aperol Spritz that have become synonymous with the Italian aperitivo experience. This iconic drink, with its bright orange hue and bittersweet flavor, is a symbol of the carefree spirit of Venice. 

The Aperol Spritz has a celebrated history that reflects its evolution from a regional favorite to a global sensation. The origins of this delightful cocktail can be traced back to the Veneto region, where the tradition of combining Prosecco with a bitter liqueur was born. The Aperol Spritz owes its popularity to the innovative combination of Aperol, Prosecco, and club soda—a formula that was born in Padua and continues its history in Venice. 

Learn more: 9 Spritz Cocktails to Sip On this Summer 

Aperol, the key ingredient in the Spritz, is a bittersweet liqueur with a secret recipe that was created by Luigi and Silvio Barbieri in 1919 after seven years of experimentation. This secret recipe has remained unchanged for decades. Crafted from an infusion of aromatic herbs, roots, and fruits, Aperol delivers a unique balance of flavors that complements the effervescence of Prosecco and the crispness of club soda. The cocktail’s name, derived from the German word “spritzen” (to sprinkle), reflects the tradition of adding water to wine, which was a common practice in Venice during the early 20th century. 

Read next: The Best 28 Aperitif Cocktails for Any Occasion 

As the Aperol Spritz gained popularity, it began to spread beyond Venice and the Veneto region, eventually becoming a trendsetter in the world of aperitivo. Its inclusion in the official cocktail list by the International Bartenders Association (IBA) in 2011 cemented its status as a classic, celebrated globally for its amazing taste and vibrant color. 

Also see: The 9 Best 3-Ingredient Cocktails to Try at Home 

READ ALL ABOUT IT:
	We chatted with Aperol Brand Ambassador, Loris Contro to get some tips on all things Aperol! Emerging Aperol cocktail trends: “Aperol is making its way into modern classic cocktails like the East 8 Hold Up, Paper Plane, and Naked & Famous, which are increasingly appearing on cocktail menus across the UK.” CHECK OUT THE FULL INTERVIEW, HERE

How to make a perfect Aperol Spritz

Making the perfect Aperol Spritz is an art form that combines tradition with a touch of creativity. Follow these steps to craft a cocktail that captures the essence of Venetian aperitivo: 

Venetian Aperol Spritz recipe

Ingredients 

• 3 oz Prosecco D.O.C. 

• 2 oz Aperol 

• 1 oz Club soda 

• Orange slice to garnish 

• Ice  

Method 

1. Fill a large wine glass with ice cubes. 
2. Pour the Prosecco into the glass, followed by the Aperol. 
3. Add a splash of club soda.  
4. Garnish with a slice of orange to enhance the drink’s presentation and flavor. 

Use high-quality Prosecco and fresh ingredients to ensure the best flavor. The balance between the bittersweet Aperol and the crisp Prosecco is crucial for a well-rounded cocktail. 

Cheers, dears! 20 Cocktails with Aperol to Try Today 

Food pairing suggestions

Pair your Aperol Spritz with cichetti that lean into herbaceous, rich, and toasted notes. We suggest:  

• Fried calamari with lemon and parsley dip 

• Smoked salmon, cream cheese and lemon dressing sliders 

• Seafood ceviche served with plantain chips 
• Red prawn tartare served with burrata and toasted focaccia 

The Aperol Spritz is more than just a cocktail; it is a celebration of Venetian culture and the art of living well! By mastering this iconic drink, you can bring a taste of Italy into your own home and savor the essence of the aperitivo tradition. Cheers to the vibrant spirit of Venetian aperitivo and the timeless charm of the Aperol Spritz! Visit the Aperol website to learn more. 

But why stop with the classic version? We have 18 Old Fashioned variations with exciting twists, adding new flavors and flair while maintaining that timeless appeal of the original. Ready to explore some unique recipes and ideas? Let’s dive in! 

Old Fashioned basics

The original Old Fashioned is a cornerstone of cocktail history, celebrated for its simplicity and elegance. This traditional recipe includes just a few key ingredients: bourbon or rye whiskey, simple syrup (or a sugar cube), bitters, and an orange twist or cherry for garnish. 

Method

• Combine simple syrup and bitters: In an Old Fashioned glass, add your simple syrup and a few dashes of Angostura bitters. If you’re using a sugar cube, place the cube in the glass, douse it with the bitters, add a splash of water if desired, and muddle until dissolved. 

• Add the whiskey: Pour the bourbon or rye whiskey over a large ice cube  

• Stir and garnish: Stir gently to combine the flavors. Garnish with an orange twist or cherry, and enjoy the smooth, rich taste of a classic Old Fashioned. 

Read next: Best Whiskey for an Old Fashioned Cocktail

Exploring Old Fashioned variations

The Old Fashioned is a very versatile cocktail, perfect for experimenting with different ingredients to create exciting new twists. Here are a few types of variations that can add a fresh spin to this classic drink. 

Liquor swaps

Switch up the base liquor to create a whole new flavor. Use dark rum for a richer, sweeter drink, or tequila for a bold, agave twist. Brandy adds a smooth, fruity note, while Scotch whisky gives a complex, peaty depth. Each different liquor brings its own character to the party, making for a delightful variation on the classic. 

Sweetener variations

Adding sweetness to an Old Fashioned is essential for balancing its bitterness and kick. Instead of simple syrup or a sugar cube, experiment with honey for a floral sweetness, maple syrup for a rich, earthy flavor, or agave syrup for a touch of natural sweetness. Flavored syrups, like cinnamon or vanilla, can also add an extra layer of complexity to your cocktail. 

Bitters and other flavor enhancers

When it comes to choosing bitters for an Old Fashioned, there are countless varieties to explore. Swap out Angostura bitters for orange, chocolate, or coffee bitters, or add a few dashes of cardamom or lavender bitters for a fragrant twist.  Liqueurs like coffee or amaretto can also enhance the drink with additional depth and aroma. 

Go pro: Best Bitters for Old Fashioned 

Garnish options

Garnishes are more than just decoration; they add aroma and visual appeal to your cocktail. Think beyond the standard orange twist or cherry—try candied bacon for a savory-sweet element, a smoked orange peel for a hint of charred citrus, or edible flowers for a beautiful, delicate touch.

Also see: Manhattan Drink vs Old Fashioned Cocktail – What is the Difference? 

18 Unique Old Fashioned recipes

1. Smoked Old Fashioned

The Smoked Old Fashioned adds a captivating twist by infusing the drink with aromatic smoke, adding a daring layer of complexity to delight the senses.  

Learn more: What to Mix with Bourbon (Easy Bourbon Cocktails to Try at Home) 

2. Bacon Old Fashioned

Ever heard of fat-washing? If not, check out this guide to see how to pull it off. Fat-washing changes the texture of a drink by infusing it with the flavors and aromas of the chosen fat source. Try an Old Fashioned made with bacon-infused bourbon to experience pure umami bliss.   

3. Rum Old Fashioned

The Rum Old Fashioned, made with two types of rum, is a spiffy spinoff of the original. The addition of falernum (a spiced, sweet and tart syrup) adds an irresistible zing and complexity, taking it into a truly trendy cocktail space. 

Make it with: Appleton Estate Rum 

4. Reposado Old Fashioned

To make a Reposado Old Fashioned, add 2 oz reposado tequila, 0.25 oz simple syrup, and a dash of bitters to a rocks glass over ice. Stir it with a cocktail spoon and express the essential oil of a strip of orange zest over the top before dropping it in the drink. Utter perfection!  

Make it with: Espolón Reposado Tequila  

¡Ariba! 15 Perfect Cinco de Mayo Cocktails  

5. Añejo Old Fashioned

If you’re hosting a Mexican-themed evening, we suggest you end it with an elegant Añejo Old Fashioned. Made with aged añejo tequila, agave syrup, and Angostura bitters, it adds a beautiful dash of South American mystery to the standard mix.  

Make it with: Espolón Añejo Tequila 

6. Mezcal Old Fashioned

This mezcal cocktail, also known as an Oaxacan Old Fashioned was created in 2007 in New York and gave this Mexican spirit a boost in popularity across the US. Make yours with reposado tequila, mezcal, agave syrup, and bitters, and add some flair with a flamed orange peel garnish.   

Make it with: Montelobos Mezcal 

7. Aperol Old Fashioned

Give your Old Fashioned an Italian upgrade with Aperol. Simply replace the bitters with Aperol to create a bittersweet taste that complements the oak, vanilla, and caramel flavors of bourbon.  

Make it with: Aperol 

8. Grand Old Fashioned

Give the timeless Old Fashioned a modern and sophisticated twist by adding orange liqueur. The addition of Grand Marnier Cordon Rouge adds an elegant touch and smooth finish, with notes of oranges and nuts. Serve it after dinner or pair it with dessert as a luscious treat. 

Make it with: Grand Marnier 

9. Ancho Reyes Old Fashioned

This fiery riff is one to try if you love a spicy sipper. Combine 1 oz Ancho Reyes Original, 1 oz Wild Turkey 101 Bourbon, 0.5 oz simple syrup, 2 dashes bitters, and 2 dashes orange bitters in a mixing glass with ice. Stir to chill and strain into a rocks glass over fresh ice. Garnish with an orange twist. 

Make it with: Ancho Reyes  

10. Banana Old Fashioned

This take on the original recipe is a revelation if you love all things tropical. To make a Banana Old Fashioned, add 2 oz Wild Turkey Bourbon, 0.5 oz banana liqueur, and 6 dashes of bitters to a mixing glass with ice. Stir until well combined, and strain into a rocks glass over fresh ice. 

11. Sesame Old Fashioned

Inspired by Asian flavors, the Sesame Old Fashioned is a beautifully nutty and aromatic variation. To make two, dry toast a handful of sesame seeds in a warm pan, remove, and add it to 4 oz of whiskey. Let it infuse for an hour, then add 2 oz of your infused whiskey, 0.5 oz simple syrup, and 4 dashes of bitters to a rocks glass over ice. Stir, serve, and enjoy this popular Asian alcoholic drink. 

Make it with: The Glen Grant Whiskey 

12. Chocolate Old Fashioned

This cocoa-inspired riff on the classic is super easy to shake up, and even easier to sip. To make a Chocolate Old Fashioned, add 1.5 oz chocolate liqueur, 3 oz Wild Turkey Bourbon, 1 oz simple syrup, and three dashes of bitters to a mixing glass with ice. Stir to combine, strain into an ice-filled rocks glass, and garnish with an orange twist.  

13. Old Fashioned Samurai

This cocktail is popular in Japan and will be a hit among those who enjoy the taste of shochu. Add 1 tsp sugar, 3 dashes of bitters, and a splash of club soda to a rocks glass. Muddle and stir until the sugar has dissolved. Add 2 oz shochu and some ice. Stir the drink for 10 seconds, then twist an orange peel over the drink, drop it in, and serve. 

Seasonal variations

Using seasonal ingredients to upgrade your Old Fashioned is another way to make this captivating drink your own. Here are a few ideas to get your creative juices flowing:  

14. Peachy Old Fashioned

Peachy keen? So are we! Start by muddling one cubed peach with 0.5 oz of simple syrup in a mixing glass. Add 2 oz of Wild Turkey 101 Bourbon or rye whiskey,2 dashes of bitters, and ice, then stir well. Strain into an ice-filled Old Fashioned glass and finish it off with, an orange twist or slice. 

15. Blueberry Old Fashioned

Shimmy into summer with a Blueberry Old Fashioned. Muddle a few fresh blueberries with 0.5 oz blueberry syrup in a rocks glass. Add ice cubes 2 oz bourbon, and 2 dashes of bitters. Gently stir to blend the flavors and garnish with an orange peel twist and a few fresh blueberries. 

16. Pomegranate Old Fashioned

Vibrant and packed with flavor, a Pomegranate Old Fashioned is perfect for spectacular sunsets with good friends. In a mixing glass, combine 2 oz Wild Turkey 101 Bourbon or Rye Whiskey, 1.5 oz pomegranate juice, 1.5 oz simple syrup, and 2 dashes of bitters. Fill the mixing glass with ice and gently stir for about 30 seconds to blend the ingredients and chill the cocktail. Strain into a rocks glass filled with fresh ice and garnish the drink with an orange peel twist. 

17. Apple Butter Old Fashioned

An Apple Butter Old Fashioned is packed with the warm and spicy flavors synonymous with cozy apple pies. Made with real apple butter (just like mama used to make), this fall Old Fashioned drink is perfect for an indulgent Thanksgiving feast with your nearest and dearest.   

18. Pumpkin Spice Bourbon Old Fashioned

The Pumpkin Spice Old Fashioned is the best bits of fall in a glass. Combine 0.5 oz of homemade pumpkin syrup with 2 dashes of orange bitters and an orange wedge in an Old Fashioned glass, and muddle. Next, add 2 oz of Wild Turkey 101 Bourbon and ice. If desired, add a splash of club soda for effervescence. Stir gently using a cinnamon stick for a truly enchanting Halloween cocktail. 

Tips for crafting your own Old Fashioned variations

• Play around with flavors and balance to make a killer Old Fashioned that’s just right for you. Start with the basic recipe, then mix things up by trying different spirits, sweeteners, and bitters.  

• Make sure the sweetness matches the bitterness and the strength of the alcohol. Don’t be shy to tweak the amounts until it tastes just right. Think about what you love: if you’re into smoky flavors, go for mezcal or Scotch whisky; if you’ve got a sweet tooth, add honey or maple syrup.  

• Use bitters and garnishes that match your favorite scents and tastes.  

The best part about the Old Fashioned is its simplicity and versatility, so you can experiment endlessly to create a drink that’s perfect for you. 

There you have it – everything you need to know about creating amazing Old Fashioned variations. To get more inspiration like this served up fresh from the presses, sign up for our newsletter, and follow us on Instagram. For more inspiration, visit the Wild Turkey, SKYY, Aperol, Campari, Espolòn, and Appleton Estate websites. 

What is vermouth?  

Vermouth is a fortified and aromatized wine enriched with deeply flavorful botanicals, including herbs, spices, and roots. Originating in Italy during the 18th century, it quickly became a favorite in cocktail culture. The versatility of vermouth allows it to be enjoyed on its own or as a crucial component in many classic cocktails. 

History and role in cocktails

Originally crafted as a medicinal tonic, vermouth has evolved into a beloved aperitif and cocktail ingredient. These days, Cinzano stands as one of the world’s most recognizable vermouth brands. Giovanni and Carlo Cinzano, master Italian distillers, first introduced their range of vermouths in 1757. Yet, the history of vermouth predates even this. 

Legend has it that Hippocrates, the famous physician, was the first to infuse wine with wormwood and other spices, using it as a healing tonic. However, many credit Italian distiller Antonio Benedetto Carpano as the official inventor of vermouth. In 1786, Carpano crafted a unique vermouth in Turin by combining white wine with herbs and spices, paving the way for over 30 varieties of modern vermouth. 

Vermouth ultimately gained prominence in iconic cocktails such as the Martini, Manhattan, and, of course, the Negroni. Today, the unique blend of botanicals in vermouth is revered for adding complexity and depth to a variety of amazing drinks, making it indispensable in DIY and professional mixology. 

DID YOU KNOW? The name vermouth comes from the French pronunciation of wermut, the German word for wormwood. 

Sweet vs. dry vermouth

Vermouth comes in two main varieties: sweet and dry. Sweet vermouth, often called red or Italian vermouth, is richer and has a balance of sweetness and bitterness. It’s essential for cocktails like the Negroni and Manhattan, where its complex flavors harmonize perfectly with gin and Campari.   

Dry vermouth, on the other hand, is lighter and more herbal, and is often referred to as French vermouth, and typically used in drinks like the classic Martini. However, for a Negroni, sweet vermouth is the preferred option, providing the necessary depth and sweetness to complement the other ingredients. 

Also see: 15 Cocktails with Vermouth for Sophisticated Sipping 

Top vermouths for a Negroni

Cinzano, a name synonymous with quality and tradition, offers an inspired spectrum of vermouths that cater to diverse tastes and preferences. These are our go-to Negroni vermouth recommendations: 

1757 Vermouth di Torino Rosso

1757 Vermouth di Torino G.I. Rosso is arguably the best sweet vermouth for a Negroni. It celebrates a harmonious blend of flavors, embodying a sweet, aromatic richness that strikes a perfectly poised balance. Crafted in adherence to Piedmont tradition, this vermouth exemplifies meticulous artistry. 

• Color: Reddish-brown with amber reflections 

• Nose: A complex aroma of spiced wood and root notes, intertwined with vanilla, dried fruits, and delicate floral hints of wormwood. 

• Taste: Each sip reveals dried fig, spices, and wood, culminating in subtle vanilla notes and a long, bittersweet finish reminiscent of warm amber resin. 

Cinzano Vermouth Rosso

Another strong contender in the race for the best red vermouth for a Negroni, Cinzano Vermouth Rosso ignited a legacy with its rich, aromatic blend. It captivates with centuries-old flavors, crafted from the finest red vermouth ingredients and a curated selection of herbs and spices. 

• Color: Rich amber 

• Nose: Aromatic notes of vanilla, black cherry, and subtle creamy caramel. 

• Taste: Gentle sweetness transitions to layers of spices and balanced bitterness, culminating in a botanical finish dominated by distinctive wormwood notes. 

Expert tips for making the perfect Negroni

• Always use Campari. Campari is a non-negotiable component of an authentic Negroni. Its unique blend of herbs and spices provides the perfect balance of bitterness and sweetness. No substitutions can replicate Campari’s distinct flavor, so make sure to always use the real deal for your Negroni. 
• Use the best-quality gin you can find. Choose the finest quality gin for your Negroni. High-quality gin ensures a smooth and flavorful base for your cocktail, enhancing the overall drinking experience. Bulldog Gin is a great option for its crisp, juniper-forward profile 
• Measure for accuracy. Precision is key to crafting the perfect Negroni. Use a 1 oz measure to ensure accuracy and follow the classic 1:1:1 ratio. This balance of equal parts Campari, gin, and sweet vermouth creates the ideal harmony of flavors in your drink. 

• Stir to chill. Pour the Campari, gin, and vermouth into a rocks glass filled with ice. Stir the mixture for at least 30 seconds. This step ensures that the flavors meld together smoothly, resulting in a well-balanced Negroni. 

• Add an orange twist. Finish your Negroni with a bright, aromatic touch. Squeeze an orange twist over the cocktail to release its essential oils, enhancing the drink’s aroma and flavor. Rub the twist along the rim of the glass before dropping it into the drink, adding a final layer of citrusy goodness. 

Choosing the best gin for a Negroni is very important. Learn all about it here.  

Negroni variations to try at home

If you love the bittersweet aperitif cocktail, the good news is that we have a lovely line-up of 20 Negroni variations to stir up at home. Here are a few of our favorites.  

• Aperol Negroni 

• Kingston Negroni 

• Coffee Negroni 

• Negroni Sbagliato 

• Cynar Negroni 

• Frozen Negroni 

• Christmas Negroni 

• Oaxacan Negroni 

• White Negroni 

• Americano Cocktail 

Also read: The Complete History of the Negroni 

Negroni food pairing ideas

Experiment with the following pairings and recipes to find your perfect Negroni food match, setting the scene for a memorable dining and cocktail experience. 

Appetizers that complement a Negroni

Pair your Negroni with a variety of appetizers to enhance its bold flavors. For a classic option, try serving prosciutto-wrapped melon or bruschetta with fresh tomatoes and basil. These Italian-inspired bites balance the bitterness of the Negroni with sweet and savory notes. 

For vegan and vegetarian options, consider marinated olives, roasted nuts, or a colorful antipasto platter with artichokes, sun-dried tomatoes, and roasted red peppers. These choices offer a delightful contrast to the cocktail’s robust profile. 

Main meals that pair well with a Negroni

For main courses, the Negroni pairs beautifully with rich, flavorful dishes. Think pasta with a hearty tomato sauce, grilled steak, or a classic Italian pizza with spicy sausage and caramelized onions. The cocktail’s bitterness cuts through the richness of these dishes, creating a harmonious dining experience. 

Vegetarian and vegan meals can also shine alongside a Negroni. Try a mushroom risotto, eggplant parmesan, or a vegan lasagna packed with roasted vegetables. These meals offer depth and complexity that match the cocktail’s bold character. 

Two quick pairings to try at home

Marinated olives

Briny olives highlight the Negroni’s herbal notes, creating a delightful flavor combination. For a quick appetizer, try this easy recipe: 

Ingredients 

• 2 cups drained mixed olives (green and black) 

• 1/4 cup extra-virgin olive oil 

• Zest of 1 lemon 

• 2 cloves garlic, thinly sliced 

• 1 tsp dried oregano 

• 1 tsp crushed red pepper flakes 

• Fresh herbs (such as rosemary and thyme), to taste 

Method 

1. Combine the olives, olive oil, lemon zest, garlic, oregano, and red pepper flakes in a bowl. 
2. Add fresh herbs to taste. 
3. Let the mixture marinate for at least an hour (or ideally overnight) before serving. 

Mushroom risotto

Earthy mushrooms and creamy risotto balance the Negroni’s bitterness, making each sip and bite more enjoyable. 

Ingredients 

• 2 tbsp olive oil 

• 1 small onion, finely chopped 

• 2 cloves garlic, minced 

• 1 cup Arborio rice 

• 4 cups vegetable broth, warmed 

• 2 cups mushrooms, sliced (cremini or shiitake work well) 

• 1/4 cup fresh parsley, chopped 

• Juice of 1/2 lemon 

• Salt and pepper, to taste 

Method 

1. Heat the olive oil in a large pan over medium heat. Add the onions and garlic, and sauté until translucent, about 5 minutes. 
2. Add the Arborio rice and cook, stirring, until lightly toasted, about 2 minutes. 
3. Gradually add the warm vegetable broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more. Continue until the rice is creamy and tender, about 18-20 minutes. 
4. In a separate pan, sauté the sliced mushrooms until browned and tender, then stir them into the risotto. 
5. Stir in the fresh parsley, lemon juice, and season with salt and pepper to taste. 

Expert insider tips  

Tristram Fini, our friend from the Campari Academy UK, has shared a few valuable tips for folks who want to understand more about vermouth:    

The impact of botanicals on vermouth flavor

Vermouth’s distinct flavor profile is primarily defined by its key botanical: wormwood. In fact, the term “vermouth” is derived from the Germanic word for wormwood. Due to its origins in the Savoy region, which spans parts of France and Italy, the French pronunciation of vermouth became prevalent when marketed as a bottled product in the 1780s. 

In addition to wormwood, traditional botanicals like cassia, gentian, and juniper are essential. However, vanilla plays a pivotal role in enhancing vermouth’s complexity. Historically, during the 1780s, vermouth was referred to as “Vini di Lusso,” meaning “wines of luxury”. Importing exotic ingredients like vanilla, which did not grow locally, added a touch of luxury to the blend. 

Today, vanilla is commonly featured in modern vermouth production, especially with the trend toward premiumization. Its inclusion, alongside traditional botanicals, adds a unique dimension to vermouth, making it a standout ingredient in cocktails. 

How oxidation affects the taste of vermouth

Oxidation itself is a process that, at a structural level, involves the degradation of the wine within a product. In vermouth, which is fortified and aromatized, this process stabilizes the drink to some extent. Think of oxidation as a loss of freshness rather than outright spoilage. 

When you first open a bottle of vermouth, it is bright and vibrant, showcasing citrus notes, intensity, and a lovely drive. Over time, however, the flavors will begin to dull. While it takes a while for vermouth to technically spoil, this depends on the producer, the fortification process, the amount of sugar present, and the style of the vermouth itself. Ultimately, it will start to taste flatter and flatter. 

You can compare opening a bottle of vermouth to breaking a cinnamon stick in front of you while cooking. This action releases aromatic compounds into the atmosphere, resulting in that bright, fresh aroma—much like when you first open the vermouth. On the other hand, if you were to smell powdered cinnamon that had been sitting in your pantry for years, it would evoke memories of cinnamon but lack the vibrancy and complexity of its fresh counterpart. 

Ultimately, it’s best to use vermouth in its freshest state to get the best out of your cocktails. 

Balancing vermouth in cocktails

Start with templates of the classics. Cocktails like the Martini, Manhattan, Negroni, and even variations such as the Sherry Cobbler or Blood and Sand showcase how vermouth fits into a drink structurally. By examining these established recipes, you can adapt that same approach to your own creations. 

If you find yourself leaning towards more intense flavors, consider how different vermouths are produced. Some vermouths have a more pronounced flavor profile, while others are more subtle. The key is moderating the amount you use in your cocktail to ensure a balanced combination that enhances rather than overwhelms the other ingredients. 

There you have it – a quick introduction to vermouth, top tips on choosing the best vermouth for a Negroni, a tasty variety of Negroni variations to try at home, and some food pairings to round it all off! Sign up for our newsletter to get delicious hosting inspiration delivered straight to your inbox and remember to tag us when you share pictures of your Negroni on Instagram. 

To a large extent, the allure of smoked bourbon drinks lies in the seductive nature of the smoke itself. Smoky notes hint at mystery, intrigue, and a touch of the unexpected— perfectly complementing the complexity of bourbon. 

Bourbon’s inherent sweetness and caramel notes also play beautifully with smoky undertones, making it the perfect spirit canvas for smoke. Its versatility allows for experimentation with various woods and herbs, further expanding the possibilities for interesting flavor combinations.  

Now, let’s delve deeper into the world of smoked bourbon cocktail recipes! 

Essential equipment and ingredients

To craft the perfect smoked bourbon cocktail, you’ll need more than just your average bar setup. Here’s a rundown of the essential equipment and ingredients you’ll want to have on hand: 

Equipment

• Smoke gun: This nifty tool is the star of the show when it comes to infusing cocktails with that irresistible smoky flavor. Look for a quality smoke gun that allows you to control the intensity and type of smoke produced. 
• While not essential, a smoking box can be a useful addition to your toolkit. It’s great for infusing larger batches of cocktails or experimenting with different smoking materials. 
• Smoker lid and butane torch: A smoker lid is nicely portable and ideal for the home mixologist. 
• Glassware: Choose high-quality glassware to showcase your smoked bourbon cocktails. Consider investing in a few specialty glasses or well-tempered coupe glasses to enhance the drinking experience. 
• Bar tools: Don’t forget the basics; a shaker, jigger, strainer, and muddler will all come in handy when crafting your cocktails. 

Ingredients

• Bourbon is the star of the show! Choose a high-quality bourbon with a rich flavor profile to serve as the base of your smoked cocktails. Look for brands that are known for their depth and complexity. 
• Mixers: Depending on the cocktail you’re making, you’ll need various mixers, such as vermouth, bitters, citrus juices, and syrups. Go for fresh, high-quality ingredients to enhance the overall flavor of your drink. 
• Wood chips: Experiment with different types of wood chips to achieve your desired flavor profile. Popular options include oak, cherry, apple, and hickory. For the best results, source wood chips specifically designed for smoking cocktails.  
• Garnishes: Enhance your smoked bourbon cocktails with fresh, flavorful garnishes. Consider options like citrus peels, herbs, or even edible flowers for a visually stunning presentation. 

Tips for sourcing high-quality ingredients

• Shop local: Whenever possible, buy your ingredients from local producers and suppliers. Not only does this support small businesses, but it also ensures you’re getting the freshest, most flavorful ingredients available. Winning! 
• Read reviews: Do your research before buying bourbon and other ingredients. Read online reviews or ask your fellow cocktail enthusiasts for recommendations to ensure you’re selecting top-quality products. 
• Experiment: Don’t be afraid to experiment with different combinations of ingredients and smoking techniques. The beauty of cocktail-making lies in the endless possibilities, so feel free to get creative and discover your own signature smoked bourbon concoction. 
• Invest wisely: While it’s tempting to skimp on equipment, investing in high-quality tools like a reliable smoke gun will pay off in the long run. Look for durable, well-reviewed products that offer precise control over the smoking process. 

Also see: The Best Cocktail Kit for Your Home Bar 

Choosing the best bourbon for smoked cocktails

When selecting bourbon for smoked cocktails, it’s essential to consider several factors to achieve the desired flavor profile and quality of the drink.  

• Flavor profile: Look for bourbons with robust and complex flavor profiles that can stand up to the addition of smoke. Bourbons with notes of caramel, vanilla, oak, and spice tend to work well in smoked cocktails, as these flavors complement and enhance the smokiness. 
• Age: While age isn’t always an indicator of quality, older bourbons often have more developed flavors and a smoother finish. However, younger bourbons can also bring vibrant and lively characteristics to smoked cocktails. Consider experimenting with different age expressions to find the right balance of flavor and complexity for your drink. 
• Price point: Bourbon prices vary widely, so it’s essential to consider your budget when selecting a bottle for smoked cocktails. While there are plenty of excellent bourbons available at more affordable price points, higher-priced options may offer more nuanced flavors and a smoother drinking experience. Ultimately, choose a bourbon that fits your budget and your taste preferences. 
• Mash bill: Pay attention to the bourbon’s mash bill, which refers to the combination of grains used in its production. Bourbons with higher proportions of corn tend to be sweeter and more approachable, while those with higher rye or wheat content can bring spicier or softer flavors to the cocktail—depending on the bourbon you’re using. Before choosing a bottle, consider how the mash bill will influence the overall flavor profile of your smoked cocktail. 
• Personal preference: At the end of the day, the best bourbon for smoked cocktails is ultimately subjective and depends on your personal taste preferences. Experiment with different bourbons to find the one that resonates most with your palate and complements the other ingredients in your cocktail recipe. 

Our go-to bourbons for smoked cocktails

Wild Turkey 101

Wild Turkey has been making their 101 range the same way for 60 years, in American White Oak barrels coated in the deepest alligator char. Wild Turkey 101 is a gorgeous bourbon with a vanilla and cinnamon aroma, caramel notes, baking spice flavors, and a spice-and-orange peel finish. 

Master’s Keep One

Expertly crafted in toasted oak barrels, Master’s Keep One bourbon whiskey is aged for up to 14 years. It comes to the table with bold vanilla, butterscotch, caramel notes, sweet honey tones, and a fresh and lingering toasted oak finish. 

American Honey

American Honey bourbon – a delicious 71-proof bourbon that’s blended with real honey – is clean, bright, and smooth. The production process combines deep-rooted tradition with a modern twist, resulting in a compelling bourbon with real honey sweetness. 

Wilderness Trail Small Batch Bottled in Bond Bourbon

Wilderness Trail Small Batch Bottled in Bond Bourbon is matured in a mix of heavily charred and toasted barrels. Its aromas of buttered popcorn, cinnamon French toast, salted butter, and maple syrup fill the nose, while lashings of cherry jam, oak, and butter linger on the palate. 

Also see: The Easy Guide to Fat-Washing Cocktails at Home 

Cocktail smoking techniques and methods

There are quite a few ways to add smoke to cocktails. If this is the first time you’re making smoked drinks, we suggest starting with the smoker lid. 

• Smoking gun: A smoke gun offers precise control over smoke infusion. Wood chips or herbs are loaded into the chamber and ignited, and the resulting smoke is directed into a sealed container holding the cocktail. This method allows for meticulous selection of smoke type (wood, herb) and precise control over smoke intensity. 
• Smoking box: A smoking box is a versatile tool for infusing cocktails with smoke. The cocktail is placed inside a sealed box alongside wood chips or herbs. Smoke is then added, either using a smoke gun or another heat source. The sealed box ensures efficient smoke infusion into the drink. 
• Smoker lid: A smoker lid fits on top of a glass, and features a small hole covered in a metal mesh. To use it, add some wood chips to the chimney, then light it with a butane torch or smoker gun. The smoke will float down into the drink to infuse it. 
• Smoked glassware: Pre-smoking glassware imparts a subtle smoky character to the finished drink. This technique involves briefly exposing the empty glass to smoke from burning wood chips or herbs.  As you pour the cocktail, the smoke “sticks” to the moistened glass surface, releasing the aroma. 
• Smoked ingredients: You can directly incorporate smoke into a cocktail by using smoked ingredients. Smoked simple syrups, bitters, and even ice cubes can add layers of smoky complexity to the drink’s flavor profile. 
• Charred garnishes: Char garnishes, such as citrus peels or herbs, using a torch or open flame to add a smoky element to the cocktail presentation.  This technique infuses the drink with a subtle smoky aroma and flavor. 

Learn more: Smokin’ Hot on TikTok: How to Smoke Cocktails 

Best smoked bourbon cocktail recipes

Whether you choose to smoke your cocktails using a smoke gun, a smoking box, a cloche or a smoking lid, the following cocktails all look very dapper in a smoking jacket: 

1. Smoked Old Fashioned

The classic Old Fashioned gets a smoky twist, enhancing its rich bourbon flavor with a tantalizing depth. The smoky infusion adds layers of complexity, complementing the sweetness of the sugar and the bite of the aromatic bitters, creating a sensory experience that elevates this timeless cocktail to new heights. 

Make it with: Wild Turkey 101 Bourbon 

Learn more: Manhattan vs Old Fashioned Cocktail: What is the Difference? 

2. Revolver

A smoked Revolver cocktail takes the boldness of bourbon and the warmth of coffee liqueur to a new level. The smoky essence intertwines with the robust flavors, yielding a sophisticated profile that dances on the palate. The smoky notes harmonize with the cocktail’s sweetness, resulting in a balanced and enticing drink that captivates with every sip.  

3. Paper Plane

Infusing a Paper Plane cocktail with smoke adds a captivating dimension to its bright and zesty flavors. The smokiness complements the tartness of the lemon juice and the herbal notes of the amaro, amplifying the cocktail’s complexity. Each sip is a journey of contrasting tastes, ending with a lingering smoky finish that enhances the cocktail’s vibrant character. 

Make it with: Aperol 

More here: 9 Paper Plane Variations to Make at Home 

4. Rob Roy

Elevate the elegance of a Rob Roy cocktail with a touch of smoke, accentuating its refined blend of bourbon and vermouth. The smoky infusion deepens the cocktail’s richness, enhancing the interplay between the sweet and herbal components.  

Make it with: Cinzano Vermouth Rosso 

5. Vieux Carre

Introducing smoke to a Vieux Carre cocktail enhances its intricate medley of flavors, bringing out the nuances of the bourbon, vermouth, and herbal liqueur. The smoky infusion adds a layer of depth to the cocktail, intertwining with the sweetness and spice to create a harmonious balance. With its complex profile and lingering smoky finish, this cocktail becomes an irresistible indulgence for the senses. 

Make it with: Averna Amaro 

6. Bourbon Watermelon

Smoking a Bourbon Watermelon cocktail enhances the refreshing sweetness of the watermelon and the warmth of the bourbon. The smokiness adds complexity to the cocktail’s vibrant flavors, creating a delightful contrast that is a joy from start to finish. With each sip, the smoky undertones mingle with the fruity notes, offering a uniquely satisfying drinking experience that is both refreshing and indulgent. 

Exploring the world of smoked bourbon cocktails

Smoked bourbon cocktails are no longer a niche trend, but a booming movement in the mixology scene. Bars and restaurants worldwide are embracing the smoky revolution, offering innovative creations that tantalize taste buds.  

As you delve deeper into this world, keep an eye out for these emerging trends: 

• Toasted oak bourbons: Look for bourbons finished in toasted oak bourbon barrels, adding an extra layer of complexity without the need for at-home smoking. 
• Infused smokes: Experiment with using smoke from herbs, spices, or even teas to create unique flavor profiles in your cocktails. 
• Cocktails & grilled food pairings: Explore the world of smoked food pairings. Smoky cheeses, grilled meats, and even smoked vegetables can beautifully complement your smoked bourbon creations. 

The possibilities for smoked bourbon cocktails are truly endless. With a little experimentation and creativity, you can become a master of this captivating trend, crafting impressive and unique drinks that will have your guests yearning for more. So, fire up your smoker (or grab a bottle of barrel-smoked bourbon) and embark on a smoky adventure in the world of mixology! More inspiration awaits on the Wild Turkey and Wilderness Trail Distillery websites.  

 Simple syrup is a reliable companion when you’re shaking up cocktails, jazzing up desserts, or experimenting with new recipes. Keen to start experimenting? Here’s our ultimate guide, featuring 21 of our best simple syrups recipes! 

What you’ll need to make DIY cocktail syrups

Infused simple syrup recipes require only a few basic tools that are commonly found in most kitchens. Here’s a list: 

Saucepan. You’ll need a small to medium-sized saucepan to heat the water and sugar mixture. Stainless steel or non-stick pans are commonly used. 

Stirring utensil. We’re talking wooden spoons, and silicone spatulas to stir the syrup as it heats up. 

Measuring cups.  To accurately measure the water and sugar for different simple syrup recipes. Both liquid and dry measuring cups can be used. 

Measuring spoons. Essential for measuring smaller quantities like herbs or spices.  

Strainer. A fine-mesh strainer or cheesecloth is useful for straining out any solids, (like herbs or fruit), after infusing the syrup using a homemade cocktail syrup recipe.  

Storage container. A clean jar, bottle, or airtight container to store the simple syrup. Glass jars or bottles with tight-fitting lids are ideal for storing in the refrigerator.   

Funnel (optional). A funnel can be helpful for transferring the syrup into bottles or jars without spilling. 

Thermometer (optional). While not 100% necessary, a candy thermometer can be used to monitor the temperature of the syrup when you are following different syrup recipes for drinks. 

Top tips for making syrups for cocktail recipes

Here are some insider tips to help you make perfect simple syrup every time: 

Proportions. The standard ratio for simple syrup is equal parts water and sugar (1:1). However, you can adjust the ratio to make it richer (2:1 sugar to water) or lighter (1:2 sugar to water) based on your preferences. 

Dissolving sugar. Heat the water gently and stir constantly until all the sugar has dissolved. Don’t boil the mixture as it can lead to caramelization and affect the syrup’s flavor and clarity.  

Infusing flavors. If you’re experimenting with flavored simple syrup ideas, with herbs, fruits or spices, add them to the syrup after the sugar has dissolved. Let the ingredients simmer in the syrup for a few minutes to infuse their flavors, then strain them out before storing the syrup. 

Cooling. Make sure the syrup cools to room temperature before pouring it into the storage container. This is to prevent condensation from forming inside the container and diluting the syrup flavors. 

Storage. Store simple syrup in a clean, airtight container in the refrigerator. It will typically last for up to two weeks, although some flavored syrups will have a shorter shelf life depending on the ingredients you use. 

Labeling. Label your simple syrup bottles or jars with the date of preparation and flavors of simple syrup. This makes it easier to track freshness and identify different syrups in your fridge.  

Consistency. Aim for a smooth and clear syrup by straining out any solids or impurities after the syrup has cooled. This will give you syrups consistent texture and appearance. 

Batch size. If you don’t need a lot of syrup, make smaller batches to ensure freshness.  You can always scale up the recipe as needed for larger quantities.   

Safety. Be careful not to burn yourself when working with hot sugar syrup. Keep children and pets away from the stove and use heat-resistant utensils and containers. 

1. Basic simple syrup (1:1 ratio)

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 

Method 

1. Combine water and sugar in a small saucepan 
2. Heat the mixture over medium heat, stirring constantly, until the sugar completely dissolves. 
3. Once the sugar is fully dissolved, remove the saucepan from the heat and allow the syrup to cool to room temperature. 
4. Transfer the simple syrup to a clean, airtight container or bottle. 

2. Rich simple syrup (2:1 ratio)

Ingredients 

• 1 cup water 
• 2 cups granulated sugar 

Method 

1. Combine water and sugar in a small saucepan 
2. Heat the mixture over medium heat, stirring constantly, until the sugar completely dissolves. 
3. Once the sugar is fully dissolved, remove the saucepan from the heat and allow the syrup to cool to room temperature. 
4. Transfer the rich simple syrup to a clean, airtight container or bottle. 

3. Honey simple syrup

Cocktail suggestion: Bee’s Knees

Ingredients 

• 1 cup water 
• 0.5 cup honey 

Method 

1. Combine water and honey in a small saucepan. 
2. Heat over medium heat, stirring until the honey dissolves. Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Transfer the honey syrup to a clean jar or bottle.  

Try these: 12 Honey Syrup Cocktails that Zzzing with Sweetness 

4. Mint simple syrup

Cocktail suggestion: Mint Julep

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 bunch fresh mint leaves 

Method 

1. In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves. 
2. Add mint leaves to the saucepan and simmer for 5 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out mint leaves and transfer the syrup to a clean jar or bottle.  

5. Berry simple syrup

Cocktail suggestion: Strawberry Daiquiri 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 cup fresh or thawed, frozen berries (e.g., strawberries, raspberries, blueberries) 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add the mixed berries and simmer for 10-15 minutes, until the berries break down and the syrup thickens slightly. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the berry pulp and seeds, then transfer the syrup to a clean jar or bottle.  

6. Cinnamon simple syrup

Cocktail suggestion: Hot Toddy 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 cinnamon sticks 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add cinnamon sticks and simmer for 10 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Remove cinnamon sticks and transfer the syrup to a clean jar or bottle.  

7. Lavender simple syrup

Cocktail suggestion: Gin Sour 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 tablespoons dried lavender flowers (culinary grade) 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves  
2. Add dried lavender flowers and simmer for 5 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the lavender flowers and transfer the syrup to a clean jar or bottle.  

8. Citrus simple syrup (lemon-lime)

Cocktail Suggestion: Lime Margarita 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• Zest of 1 lemon and 1 lime  

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add lemon and lime zest and simmer for 5 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the citrus zest and transfer the syrup to a clean jar or bottle.  

Read next: How to Make Homemade Sweet and Sour Mix (+ 7 Amazing Sweet and Sour Cocktails) 

9. Hibiscus simple syrup

Cocktail suggestion: Ramos Gin Fizz 

Ingredients 

• 1 cup water 

• 1 cup granulated sugar 
• 2-3 tablespoons dried hibiscus flowers 

Instructions  

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add dried hibiscus flowers and simmer for 5 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the hibiscus flowers and transfer the syrup to a clean jar or bottle. 

10. Ginger simple syrup

Cocktail suggestion: Mulled Wine 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 inches fresh ginger, peeled and thinly sliced 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add sliced ginger and simmer for 10 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the ginger slices and transfer the syrup to a clean jar or bottle.  

Sweet sensations: Easy Syrup Variations for Cocktail Making 

11. Chamomile simple syrup

Cocktail suggestion: Tequila Sour 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 tablespoons dried chamomile flowers 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add dried chamomile flowers and simmer for 5 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the chamomile flowers and transfer the syrup to a clean jar or bottle.  

12. Vanilla bean simple syrup

Cocktail suggestion: Hot Pumpkin Pie Cocktail

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 vanilla bean, split lengthwise 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add the split vanilla bean to the saucepan and simmer for 10 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Remove the vanilla bean and transfer the syrup to a clean jar or bottle.  

13. Jalapeño simple syrup 

Cocktail suggestion: Spicy Margarita 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 Jalapeño pepper, sliced (seeds removed for less heat, if desired) 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add sliced jalapeño pepper and bring to a simmer. 
3. Simmer for about 5-7 minutes, depending on the desired spiciness level. 
4. Remove from heat and let the syrup cool to room temperature. 
5. Strain out the jalapeno slices and transfer the syrup to a clean jar or bottle.  

14. Coffee simple syrup

Cocktail suggestion: Espresso Martini 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2 tablespoons finely ground coffee or 2-3 tablespoons instant coffee granules 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add finely ground coffee or instant coffee granules and stir until fully dissolved. 
3. Bring the mixture to a simmer and let it cook for 5 minutes. 
4. Remove from heat and let the syrup cool to room temperature. 
5. Strain the syrup through a fine mesh strainer or cheesecloth to remove any coffee grounds. 
6. Transfer the coffee-infused syrup to a clean jar or bottle.  

15. Tea simple syrup

Cocktail suggestion: Green Tea Punch 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 tea bags (black tea, green tea, or herbal tea of your choice) 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add tea bags and bring to a simmer. 
3. Simmer for about 5 minutes, then remove from heat. 
4. Let the tea steep in the syrup for an additional 5-10 minutes, depending on desired strength. 
5. Remove the tea bags and let the syrup cool to room temperature. 
6. Transfer the tea-infused syrup to a clean jar or bottle.  

Check here: 35 BBQ Cocktail & Food Pairings for Summer (2024) 

16. Basil simple syrup

Cocktail suggestion: Gin Gimlet 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 cup fresh basil leaves, packed 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until sugar dissolves. 
2. Add fresh basil leaves and bring to a simmer. 
3. Simmer for about 5 minutes, then remove from heat. 
4. Let the basil steep in the syrup for an additional 10-15 minutes to infuse its flavor. 
5. Strain out the basil leaves and transfer the syrup to a clean jar or bottle. 

17. Rosemary simple syrup

Cocktail suggestion: Greyhound 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 sprigs fresh rosemary 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add fresh rosemary sprigs and bring to a simmer. 
3. Simmer for about 5 minutes, then remove from heat. 
4. Let the rosemary steep in the syrup for an additional 10-15 minutes to infuse its flavor. 
5. Strain out the rosemary sprigs and transfer the syrup to a clean jar or bottle.  

You might also like: The Easy Guide to Fat-Washing Cocktails at Home

18. Cherry simple syrup

Cocktail suggestion: Vodka Soda 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 cup fresh or thawed, frozen cherries, pitted and halved 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add fresh or thawed, frozen cherries and bring to a simmer. 
3. Simmer for about 10-15 minutes, until the cherries have softened and released their juices. 
4. Mash the cherries gently with a fork or potato masher to release more flavor. 
5. Remove from heat and let the syrup cool to room temperature. 
6. Strain out the cherry pulp and seeds, then transfer the syrup to a clean jar or bottle.  

19. Pomegranate simple syrup

Cocktail suggestion: Pomegranate Martini 

Ingredients 

• 1 cup pomegranate juice (fresh or store-bought) 
• 1 cup granulated sugar 

Method 

1. Combine pomegranate juice and sugar. Heat over medium heat, stirring until the sugar dissolves. 
2. Bring the mixture to a gentle simmer and let it cook for 10-15 minutes, stirring occasionally. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Transfer the pomegranate syrup to a clean jar or bottle.  

Learn more: 18 Grenadine Cocktails to Try in 2024 

20. Pineapple simple syrup

Cocktail suggestion: Pineapple Martini 

Ingredients 

• 1 cup pineapple juice (fresh or store-bought) 
• 1 cup granulated sugar 

Method 

1. Combine pineapple juice and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Bring the mixture to a gentle simmer and let it cook for 10-15 minutes, stirring occasionally. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Transfer the pineapple syrup to a clean jar or bottle. 

21. Fennel simple syrup

Cocktail suggestion: Bold Greek Coffee

Ingredients 

• 1 cup water
• 1 cup granulated sugar
• 1/2 bunch of fennel fronds

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves.
2. Simmer for a minute, then remove from heat.
3. Add the fennel fronds and leave to steep until cool.
4. Once it has cooled down completely, strain out the fennel fronds and transfer the syrup to a clean jar or bottle.

There you have it – 21 simple syrup flavor ideas to fuel your creative fire behind the cocktail shaker at home. Let us know which one you try out and remember to sign up for our newsletter to get more DIY inspiration like this fresh off the presses.