During the frosty months, Espolòn Tequila shines as the perfect base for elevated classics like the Añejo Old Fashioned and Tequila Negroni. These sophisticated clinkers highlight the depths of tequila, coaxing out its woody, bold, and slightly sweet notes.   

Picture the richness of aged tequila paired with bitters and orange zest, or the herbal complexity of a Negroni reimagined with the unmistakable character of Espolòn Tequila. These aren’t just winter warmers—they’re an invitation to savor the season.  

Why aged tequila is perfect for winter cocktails

Aged tequila offers a depth and warmth that’s perfectly suited to winter cocktails. Espolòn Añejo and Reposado, with their rich, complex profiles, prove that tequila isn’t just a summer liquor—it’s an all-weather star.   

Both expressions showcase the art of barrel aging, which brings out earthy, spicy, and slightly smoky notes, perfect for cozy, winter-inspired drinks. Reposado, aged for at least 2 months in American Oak barrels, with its hints of caramel and warming spice, pairs beautifully with seasonal ingredients like citrus, cinnamon, and vanilla. Añejo, aged for at least 12 months in American Oak and Bourbon Barrels, with its bold layers of roasted agave, dried fruit, and butterscotch, is ideal for crafting drinks that rival your favorite whisky or rum-based classics.  

Whether paired with citrus for a crisp edge or stirred with simple syrup and aromatic bitters, aged tequila proves its versatility as a liquor that can elevate any cold-weather gathering. It’s the perfect way to bring a little Mexican sunshine to your tequila drinks for a cold weather line-up.   

Top 5 Espolòn Tequila cocktails for winter

1. Añejo Old Fashioned

The Old Fashioned is a timeless favorite, famous for its simple elegance and bold flavors. But when you swap the whiskey for silky aged tequila, it transforms into a winter-ready masterpiece.  

The Añejo Old Fashioned combines the earthy depth of aged agave with subtle spice and sweetness. Since the tequila is finished in bourbon barrels, it retains characteristics similar to a whiskey-based Old Fashioned, adding an extra layer of complexity. Perfect for slow sipping at sophisticated holiday gatherings, this twist on a classic is your ticket to cozy indulgence. 

Food pairing suggestions: We love serving these Espolòn winter drinks with bacon-wrapped dates, roasted jalapeño poppers, or mini smoked salmon tacos as appetizers. It also goes perfectly with slow-roasted pork carnitas or mole chicken enchiladas.  

Also check: 8 Must-Try Añejo Tequila Cocktails  

2. Tequila Negroni

The Tequila Negroni gives the iconic Italian aperitif a bold, south-of-the-border twist. By swapping gin for Espolòn Tequila, this version brings an earthy, agave-driven depth to the traditional blend of Campari, and sweet vermouth.   

It’s a sophisticated, slightly bitter aperitivo cocktail that feels right at home in the winter months. Whether you’re enjoying a quiet evening or hosting an intimate gathering, this dapper tequila cocktail is sure to impress.  

Food pairing suggestion: Pair your Tequila Negroni with a savory caramelized onion and goat cheese tart. The rich, buttery crust and sweet onions beautifully balance the cocktail’s bitter edge, while the tangy goat cheese enhances the earthy agave notes in the tequila. This pairing transforms your drink into a centerpiece for a satisfying winter moment.  

Cuddle up: 11 Best Winter Cocktail Recipes for Chilly Evenings  

3. Tequila Espresso Martini

The Tequila Espresso Martini takes the beloved Espresso Martini and transforms it into a wintery delight with a spirited twist. Combining the deep, comforting flavors of espresso and coffee liqueur with the warmth of tequila, this cocktail is perfect for snug evenings and festive gatherings.   

Food pairing suggestion: Pair this delightful winter cocktail with a decadent slice of dark chocolate tart or tiramisu. The rich cocoa and coffee notes in these desserts complement the cocktail’s bold flavors, while their creamy textures soften the tequila’s earthy warmth.   

Stay saucy: 7 Boozy Puddings to Try this Weekend  

4. Tequila Hot Toddy

Warm up on chilly nights with a Tequila Hot Toddy that brings a Mexican twist to a classic. Start by pressing 5 cloves into a slice of lemon and setting it aside. In a heatproof glass or mug, combine 1.5 oz Espolòn Reposado Tequila, 1 tbsp honey, 0.5 oz fresh lemon juice, and 4 oz hot water. Stir until the honey dissolves completely. Add the clove-studded lemon slice and let it infuse for a minute to enhance the spiced notes. Garnish with a cinnamon stick for an aromatic finish.  

Food pairing suggestion: Enjoy these warm tequila drinks with servings of spiced apple cake or gingerbread cookies. The warm spices in the dessert will harmonize with the flavors of the cocktail, making for a cozy treat.  

Cheers, dears! 15 Whiskey Cocktails to Drink All Winter  

5. Warm Spiced Apple Cider Margarita

The Spiced Apple Cider Margarita brings together the crispness of cider with the warmth of tequila, making it a festive winter favorite. Start by warming 4 oz apple cider, a cinnamon stick, and a pinch of nutmeg in a small saucepan. Next, combine 1.5 oz Espolòn Reposado tequila, 0.5 oz Grand Marnier, and 0.25 oz fresh lime juice in a warmed glass mug.  

Add the warm cider, stir gently, and garnish with a thin apple slice and a cinnamon stick for a fragrant finish.   

Food pairing suggestion: Serve these hot tequila cocktails with some roasted nuts or a charcuterie board featuring sharp cheddar and smoked meats. The savory flavors will balance the sweetness of the cocktail, setting the scene for a satisfying combination.  

See next: 24 Easy Winter Cocktails to Warm Your Home  

Love tequila?

If you enjoyed this article, we’ve got more tequila-inspired reads just for you:

A Beginner’s Guide to the Different Types of Tequila  

14 Best Tequila Mixers (What to Mix with Tequila)  

Your Guide to the Best Tequila for Margaritas  

Trending Cocktail Flavors with Espolòn Tequila: Recipes and Expert Tips  

The Ultimate Guide to Delicious Reposado Tequila Cocktails  

Now you know! We hope you are ready to whip up some amazing winter tequila drinks. Tag us when you post your pictures to Instagram and sign up for our newsletter to get the freshest drinkspiration served up in your inbox. In the meantime, check out the Espolòn website for more amazing tequila cocktail recipes.  

Whether you’re crafting warm sips, compiling spritz-inspired cocktail gift sets, or upgrading your winter bar cart, this guide has everything you need to keep the Aperol vibes alive over the holiday and beyond. Ready to spritz up the season? Let’s go! 

Aperol gift guide

Looking for the perfect Aperol Spritz gifts this holiday season? Whether you’re shopping for a seasoned Spritz fan or someone new to the Aperol scene, these curated gift ideas are sure to hit the spot.  

Aperol Spritz gift box

The ultimate perfect Aperol Spritz starts with a thoughtfully curated gift box. A classic set might include a bottle of Aperol, a chilled bottle of Prosecco, and soda water, complete with some lovely glassware. Add seasonal garnishes like dried orange slices or rosemary sprigs for a festive flair. It’s a ready-made kit for recreating the classic Aperol Spritz at home—ideal for holiday parties! 

DIY & personalised Aperol gift set ideas

For a more personal touch, consider building your own spritz gift box. Start with the essentials: Aperol and Prosecco, of course, then add a few extras to make it truly unique. Include tools like a jigger or mixing spoon for the budding mixologist, or seasonal garnishes like cranberry juice, cinnamon sticks, or blood orange wheels for a winter-ready twist. 

Clever ways to personalize your gift set: 

• For a serious cocktail enthusiast, include a recipe book or handwritten Spritz recipe cards. 

• For a host, add stylish napkins or some pretty coasters. 

• For a touch of luxury, package the set in a stylish gift box or basket, or include a premium accessory like a decorative cocktail shaker. 

These sets are perfect for winter gatherings and holiday celebrations, offering not just a gift but setting the scene for an experience to boot.  

Aperol merch & apparel

If you’re shopping for a gift that’s a little different (and a whole lot stylish), Aperol merch has you covered. Level up your gifting game with the Aperol Spritz Crewneck or Aperol Puff Hoodie—perfect for chilly winter days when your loved ones need a little extra warmth. Want something versatile? The Aperol Knitted Vest is a fun, trendy layer they can throw on over their favorite basics. 

These pieces, part of the Aperol Tennis Collection, bring a sporty-meets-chic vibe that’s so easy to love. Pair a crewneck or vest with a Spritz gift set, and you’ve got a present that’s thoughtful, stylish, and perfect for the season. Because really, what’s better than a gift that keeps them snug (or smug) while they sip their favorite cocktails? 

Also see: 6 of the Best Gin and Aperol Cocktails to Sip this Summer 

Aperol in winter: venturing beyond the Spritz

Aperol Spritz is the perfect summertime cocktail, but it’s also a delicious year-round favorite. It’s easy to make, endlessly adaptable, and always a crowd-pleaser. In winter, we like to give it a seasonal twist by swapping club soda for spiced cranberry soda or adding a garnish of rosemary and dried citrus. It’s proof that the Spritz isn’t just ideal for lingering warm-weather afternoons—it’s equally at home at cozy holiday gatherings and festive winter dinners. 

In fact, Aperol’s bittersweet citrus and herbal base make it a perfect match for colder months. It pairs beautifully with seasonal flavors like blood orange, cranberry, and warming spices, bringing a snug, sophisticated vibe to your holiday clinkers. Try it in a Hot Aperol Toddy with apple cider and cinnamon or explore new Spritz variations with festive garnishes. In short, this multifaceted aperitif is a gorgeous trick to have up your sleeve for tasty wintertime celebrations. 

Read next: 20 Cocktails with Aperol to Try Today 

Seasonal Aperol recipes for winter

Winter Aperol Spritz

The Winter Aperol Spritz adds a cozy twist to the classic favorite, perfect for seasonal gatherings. Start by combining 3 oz Aperol, 3 oz Prosecco, and 1 oz cranberry juice in a glass filled with ice. Add 2 oz club soda (or cranberry-flavored soda for extra oomph).  

Garnish with an orange wedge, an orange zest twist, and a sprig of rosemary for a touch of seasonal festiveness. Serve immediately to enjoy the sparkling blend of bittersweet and fruity flavors. 

Pairing suggestions: This cocktail pairs well with roasted garlic and rosemary focaccia or a creamy artichoke dip for starters. In terms of main courses, try a citrus-herb roasted chicken or a rich butternut squash risotto. For dessert, consider spiced apple tartlets or dark chocolate orange truffles, both of which play off the cocktail’s bittersweet and aromatic notes. 

Sloe Gin Aperol Fizz

The Sloe Gin Aperol Fizz is a fruity, aromatic delight that’s perfect for festive gatherings or indulgent evenings in. To make it, start by filling a large balloon or Copa glass with ice. Pour in 1.5 oz Aperol and 0.5 oz sloe gin, then top with 2 oz club soda and 2 oz Prosecco for a fizzy finish. 

For the garnish, gently rub a sprig of rosemary between your hands to release its aroma before dropping it into the glass. Add an orange slice and a few raspberries for a festive finish.  

Pairing suggestions: Serve it alongside a charcuterie board with creamy camembert, prosciutto, and spiced nuts, or pair with mini roasted beet and goat cheese tartlets for a flavorful appetizer. For mains, herb-crusted salmon or orange-glazed duck complement the cocktail’s citrus and herbal notes, while desserts like cranberry-orange scones or raspberry tarts mirror its fruity garnish. 

Hot Aperol Toddy

The Hot Aperol Toddy is a delightful winter cocktail with a balance of citrus, spice, and warmth. Heat 3.5 oz Aperol, 0.5 cup apple cider, 1 tablespoon honey, and a cinnamon stick in a saucepan over low heat until just simmering. Pour into two heat-proof mugs, top with 1 cup Prosecco, and garnish with orange slices and extra cinnamon sticks for a festive touch. 

Pairing suggestions: This warm cocktail pairs wonderfully with baked brie drizzled with honey or spiced roasted nuts for starters. For the main course, try a savory pork roast with apple and sage, which complements the toddy’s apple and cinnamon notes. Finish with desserts like warm apple crisp or gingerbread cake to round out the flavors. Ideal for holiday evenings! 

Turn your soul orange: Loris Contro on Aperol (Creative Cocktails, Food Pairings & Trends) 

Loved this article?

Dive deeper into the world of Aperol with these must-reads. From exploring Venetian aperitivo culture to discovering new spritz twists and tequila pairings, these articles are packed with ideas to elevate your cocktail game. 

Discover Venetian Aperitivo Culture with the Aperol Spritz 

9 Spritz Cocktails to Sip On this Summer 

10 Best Tequila and Aperol Cocktails to Sip at Sunset  

Now you know, cocktail fans! Aperol fits seamlessly into winter drinking trends with its bittersweet flavors, perfect for seasonal cocktails and festive celebrations. Its versatility makes it a star in curated Aperol Spritz bundles and creative Aperol gift sets, offering thoughtful options for holiday gifting. Explore more Aperol-inspired gifts and cocktail recipes for holiday drinkspiration. 

Whether you’re hosting a ghostly gathering or a more laid-back haunt, cocktails are the perfect way to enchant your guests and set the scene. And with SKYY Vodka as your base, you’ve got the ideal foundation—its clean, versatile flavor will let you conjure up everything from spooky creations to simple, crowd-pleasing sips that’ll raise the spirits of any party. 

In this article, we share some devilishly delicious Halloween-themed cocktails that are perfect for a range of hauntingly fun occasions. Get ready for creative concoctions, playful garnishes, and easy-to-mix recipes that will add just the right amount of magic to your night. 

1. Candy Corn Martini

Add some classic flavors to your All Hallows Eve party with a Candy Corn Martini. This sweet sipper is inspired by the traditional orange and white corn-shaped treats that have been a popular addition to trick-or-treat bags since the 1800s. 

For the clinkable version, you’ll need candy-corn-infused vodka, grenadine, pineapple juice, whipped cream, and ice. The trick lies in keeping it all layered, just like the candy.  

Aight! 10 Iconic 90s Cocktails You Need to Try Today 

2. Bloody Mary

The name alone makes a Bloody Mary a classic choice for an All Saints’ Eve celebration. Although people typically serve this drink as a pick-me-up with brunch, it also tastes equally delicious as a pre-dinner drink. 

Made with uncomplicated ingredients like vodka, tomato juice, Worcestershire sauce, Tabasco, lemon, salt, and pepper, this is one of the more straightforward and sophisticated cocktails to mix.  

Read next: Colors of Change (SKYY’s Snapshot of Support for the LGBTQIA+ Community) 

3. Black Magic Cocktail

Add a bit of spectacle to your evening with the Black Magic cocktail—a seriously spooky drink packed with delicious flavor. Made with blackened vodka (simple to do with some black food coloring), grenadine, and lemon-lime soda, this cocktail tastes like a pretty Shirley Temple dressed in its Halloween finest.  

We suggest serving it in a highball glass filled with ice, unstirred, to let your friends create some black magic of their own. It’s a thrilling surprise that everyone is sure to enjoy!  

Mix it up! What to Mix with Vodka (Top Mixers for Perfect Cocktails) 

4. Baby Yoda

Baby Yoda waddled into the limelight with the release of The Mandalorian in 2019. Then, thanks to everyone’s favorite friend, Jennifer Aniston, the Baby Yoda cocktail inspired by the series rose to Instagram fame when she posted a picture of it in the same year. 

It’s a bit of a crafty Halloween cocktail that calls for vodka, simple syrup, and kiwi fruit to be shaken together with ice before straining into Martini glasses. The crafty bit? Making Baby Yoda’s ears and eyes using sliced kiwi fruit, black olives, and toothpicks. Make this cute cocktail, you must. 

More inspo: Summer Vodka Drinks | Rainbow Cocktails | Vodka Lemonade Sippers 

5. Vampire’s Kiss

Elevate your Halloween gathering with the Vampire’s Kiss—a chillingly delicious cocktail that’s as enchanting as it is easy to make. With vodka, raspberry liqueur, cranberry juice, and a splash of grenadine, this deep red drink is equal parts tart and sweet, making it perfect for an eerie evening. Serve it in a Martini glass with a sugar-rimmed “blood” effect for a little extra drama, and watch as your guests fall under its spell.

Cheers! 17 Must Try Cocktails with Flavored Vodka 

How to create a spooky atmosphere with vodka cocktails

Want to take your Halloween vodka cocktails to the next level? Here are a few fun ways to impress your guests: 

• Halloween-themed glassware: Serve your drinks in skull-shaped cocktail glasses, cobweb-covered goblets, or potion-like vials. The right glass can instantly transform a simple cocktail into a hauntingly good sip. 
• Creative props: Decorate your cocktail station with mini pumpkins, fake spiders, or cobwebs. You can even drape a black lace tablecloth to give your drink setup a mysterious, vintage feel. 
• Lighting tricks: Use dim, flickering candles or string lights to create a haunted ambiance. You could also try black lights for a glowing, eerie effect. 
• Dry ice magic: Nothing brings the creepy vibes quite like a drink that smokes and bubbles. Safely use small chunks of dry ice in your cocktails (or in a larger punch bowl) to give them an enchanting, ghostly mist. Just be sure to handle it carefully! HERE IS OUR GUIDE. 
• Colored ice cubes: Make ice cubes with a few drops of food coloring—think blood-red, deep purple, or eerie green. They’ll slowly melt and change the look of your drink, adding to the Halloween fun as the night goes on. 
• Ghoulish glass rims: Dip the rims in blood red grenadine and then coat with black or red sugar for a dramatic, dripping effect. It’s a simple trick that adds a bold touch to any drink. 

Also see: 18 Delicious Pumpkin Cocktails to Spice Up Your Fall Celebrations 

Essential Halloween cocktail garnishes and ingredients

Looking to make your Halloween party unforgettable? Elevate your drinks with creative garnishes that will have your guests raving about your cocktail wizardry.  

Thematic garnishes

Fake eyeballs: Use lychees stuffed with blueberries or maraschino cherries to create creepy eyeballs that float in your drinks. They’re perfect for adding a chilling touch to any cocktail recipe. 

Gummy worms: Drape gummy worms over the edges of your glass or drop them into the drink for a playful, creepy-crawly effect. This is a quick way to make any witch brew look more festive. 

Disembodied hands: Serving up a punch? Freeze some water in blown-up surgical gloves, remove the rubber, and pop the floating hands in your serving bowl for an unexpected, a-hem, touch.  

Gruesome ingredients

Coffee vodka: Give your drinks a shadowy twist with coffee-infused vodka like SKYY Infusions Espresso. It’s perfect for making mysterious-looking cocktails that have an edge of mystery. 

Cranberry juice: Its deep, blood-red color is perfect for vampy cocktails or creating “blood” effects when mixed with other ingredients. 

Charcoal powder: Adding a pinch of charcoal powder to your cocktail shaker can give your drinks a dark, moody look—just be sure to mix well! 

Seasonal fruits: Slice up oranges, apples, or even pomegranates for garnishes that give a nod to the harvest season while staying on theme. 

Herbal touches: Fresh rosemary sprigs can double as “witch’s broomsticks” when placed in drinks. Mint leaves also work great for a potion-like appearance, adding both flair and flavor. 

Also see: International Coffee Day with SKYY (5 Delicious Espresso-Infused Vodka Cocktails) 

Hosting tips for a wicked Halloween cocktail party

Throwing a wicked Halloween cocktail party is all about creating an atmosphere that transports your guests into a haunted world of fun. Here are some tips to set the scene and ensure your event is the ultimate spooky bash: 

Halloween-themed decorations

Jack-o’-lanterns: Carve out classic jack-o’-lanterns or try some more creative designs like bats, witches, or eerie faces. Place them around your party space with candles inside for an authentic, flickering glow. 

Cobwebs and spiders: Cover corners, tables, and walls with fake cobwebs and plastic spiders. It’s a quick and effective way to make any space feel haunted. 

Fog machines: Use fog machines to create a misty, eerie effect around your party area or cocktail station. The drifting fog adds a magical, haunted-house vibe that’s perfect for sipping spooky drinks. 

Blacklights: Set up blacklights to make white decorations, neon signs, and even certain drink ingredients glow. It’s an easy way to create an electrifying atmosphere and make your cocktails stand out. 

Setting up a DIY cocktail bar

SKYY Vodka: Make SKYY Vodka the star of your DIY bar setup. Arrange bottles on a display so guests can easily spot their favorite liquor as they mix up their own drinks. 

Halloween-themed mixers: Offer a variety of spooky mixers like cranberry juice (for a blood-red twist), pumpkin spice syrup, and black cola. Set out bowls with themed garnishes such as candy eyeballs, gummy worms, and black licorice sticks to let your guests get creative. 

Cocktail-making essentials: Equip your bar with the basics—a cocktail shaker, jiggers, stirring spoons, and plenty of ice.  

Recipe cards: Print out recipe cards for a few signature drinks (featuring SKYY, of course) and place them on the bar so guests can easily follow along. 

Why SKYY Vodka is perfect for Halloween cocktails

When it comes to crafting the ideal vodka drinks for Halloween, SKYY Vodka is the ideal choice thanks to its perfectly smooth, high-quality flavor profile, which makes it the perfect choice for mixing. This clean, neutral profile means SKYY pairs easily with a variety of flavors, whether you’re crafting new-fangled sippers or something more classic. 

Its versatility also means you can effortlessly combine it with everything from orange juice and cranberry juice to seasonal ingredients like apple liqueur and infused simple syrup. For a bit of extra flair, you can even top your drinks with whipped cream or add a splash of lemon juice or orange liqueur to give your cocktail a citrusy twist.  

No matter which ingredients you choose, SKYY’s smooth taste will pave the way for easy vodka Halloween drinks that come out perfectly balanced every time. 

Learn more: Exploring the Different Types of Vodka (A Comprehensive Guide) 

That’s you all set for a frightfully fun Halloween, bestie! Happy mixing, cocktail lovers. Remember to sign up for our newsletter to get the freshest drinkspiration served up straight to your inbox and tag us in any pictures of your Halloween cocktail creations you share on Insta. In the meantime, visit the SKYY website for more gorgeous drink recipes.  

Discover the history of the vibrant Aperol Spritz and learn how to make this world-famous drink to capture the spirit of an authentic Venetian tradition at home. 

Aperitivo in Venice: A time-honored tradition

Imagine strolling through the bustling piazzas of Venice as the sun begins its descent, casting a warm golden glow over the city’s striking architecture. The vibrant atmosphere is punctuated by the laughter of friends and the clinking of glasses in charming bàcari—traditional Venetian taverns where the local tradition of aperitivo comes to life.  

The aperitivo hour is more than just a pre-dinner drink; it is a cherished ritual that embodies the essence of Venetian culture. Dating back to the city’s mercantile past, this tradition reflects Venice’s rich culinary heritage and its role as a melting pot of diverse cultures. During the aperitivo hour, Venetians gather to unwind from the day’s activities, enjoy lively conversations, and anticipate the evening’s festivities. 

The concept of aperitivo has evolved over the centuries, but its core remains unchanged: it is a time for relaxation and enjoyment, enhanced by a refreshing drink and delicious small bites. The tradition is deeply rooted in the city’s history, tracing back to the early days when Venice was a thriving center of trade and commerce. The influence of these diverse cultures and cuisines contributed to the development of the unique Aperitivo culture that we know today. 

Cin Cin! 12 Classic Italian Cocktails You Need to Try 

The rise of the Aperol Spritz (from Venice to the world)

At the heart of aperitivo culture lies the Venetian Spritz, and cocktails like the Aperol Spritz that have become synonymous with the Italian aperitivo experience. This iconic drink, with its bright orange hue and bittersweet flavor, is a symbol of the carefree spirit of Venice. 

The Aperol Spritz has a celebrated history that reflects its evolution from a regional favorite to a global sensation. The origins of this delightful cocktail can be traced back to the Veneto region, where the tradition of combining Prosecco with a bitter liqueur was born. The Aperol Spritz owes its popularity to the innovative combination of Aperol, Prosecco, and club soda—a formula that was born in Padua and continues its history in Venice. 

Learn more: 9 Spritz Cocktails to Sip On this Summer 

Aperol, the key ingredient in the Spritz, is a bittersweet liqueur with a secret recipe that was created by Luigi and Silvio Barbieri in 1919 after seven years of experimentation. This secret recipe has remained unchanged for decades. Crafted from an infusion of aromatic herbs, roots, and fruits, Aperol delivers a unique balance of flavors that complements the effervescence of Prosecco and the crispness of club soda. The cocktail’s name, derived from the German word “spritzen” (to sprinkle), reflects the tradition of adding water to wine, which was a common practice in Venice during the early 20th century. 

Read next: The Best 28 Aperitif Cocktails for Any Occasion 

As the Aperol Spritz gained popularity, it began to spread beyond Venice and the Veneto region, eventually becoming a trendsetter in the world of aperitivo. Its inclusion in the official cocktail list by the International Bartenders Association (IBA) in 2011 cemented its status as a classic, celebrated globally for its amazing taste and vibrant color. 

Also see: The 9 Best 3-Ingredient Cocktails to Try at Home 

READ ALL ABOUT IT:

We chatted with Aperol Brand Ambassador, Loris Contro to get some tips on how to use Aperol in cocktail making, food pairings and the latest trends.  “Emerging trends in Aperol cocktails: Its use in modern classic cocktails (like the East 8 Hold Up, Paper Plane and Naked&Famous) which have started to make their appearance more and more in cocktail menus across the UK.“ CHECK OUT THE FULL INTERVIEW, HERE

How to make a perfect Aperol Spritz

Making the perfect Aperol Spritz is an art form that combines tradition with a touch of creativity. Follow these steps to craft a cocktail that captures the essence of Venetian aperitivo: 

Venetian Aperol Spritz recipe

Ingredients 

• 3 oz Prosecco D.O.C. 

• 2 oz Aperol 

• 1 oz Club soda 

• Orange slice to garnish 

• Ice  

Method 

1. Fill a large wine glass with ice cubes. 
2. Pour the Prosecco into the glass, followed by the Aperol. 
3. Add a splash of club soda.  
4. Garnish with a slice of orange to enhance the drink’s presentation and flavor. 

Use high-quality Prosecco and fresh ingredients to ensure the best flavor. The balance between the bittersweet Aperol and the crisp Prosecco is crucial for a well-rounded cocktail. 

Cheers, dears! 20 Cocktails with Aperol to Try Today 

Food pairing suggestions

Pair your Aperol Spritz with cichetti that lean into herbaceous, rich, and toasted notes. We suggest:  

• Fried calamari with lemon and parsley dip 

• Smoked salmon, cream cheese and lemon dressing sliders 

• Seafood ceviche served with plantain chips 
• Red prawn tartare served with burrata and toasted focaccia 

The Aperol Spritz is more than just a cocktail; it is a celebration of Venetian culture and the art of living well! By mastering this iconic drink, you can bring a taste of Italy into your own home and savor the essence of the aperitivo tradition. Cheers to the vibrant spirit of Venetian aperitivo and the timeless charm of the Aperol Spritz! Visit the Aperol website to learn more. 

But why stop with the classic version? We have 18 Old Fashioned variations with exciting twists, adding new flavors and flair while maintaining that timeless appeal of the original. Ready to explore some unique recipes and ideas? Let’s dive in! 

Old Fashioned basics

The original Old Fashioned is a cornerstone of cocktail history, celebrated for its simplicity and elegance. This traditional recipe includes just a few key ingredients: bourbon or rye whiskey, simple syrup (or a sugar cube), bitters, and an orange twist or cherry for garnish. 

Method

• Combine simple syrup and bitters: In an Old Fashioned glass, add your simple syrup and a few dashes of Angostura bitters. If you’re using a sugar cube, place the cube in the glass, douse it with the bitters, add a splash of water if desired, and muddle until dissolved. 

• Add the whiskey: Pour the bourbon or rye whiskey over a large ice cube  

• Stir and garnish: Stir gently to combine the flavors. Garnish with an orange twist or cherry, and enjoy the smooth, rich taste of a classic Old Fashioned. 

Read next: Best Whiskey for an Old Fashioned Cocktail

Exploring Old Fashioned variations

The Old Fashioned is a very versatile cocktail, perfect for experimenting with different ingredients to create exciting new twists. Here are a few types of variations that can add a fresh spin to this classic drink. 

Liquor swaps

Switch up the base liquor to create a whole new flavor. Use dark rum for a richer, sweeter drink, or tequila for a bold, agave twist. Brandy adds a smooth, fruity note, while Scotch whisky gives a complex, peaty depth. Each different liquor brings its own character to the party, making for a delightful variation on the classic. 

Sweetener variations

Adding sweetness to an Old Fashioned is essential for balancing its bitterness and kick. Instead of simple syrup or a sugar cube, experiment with honey for a floral sweetness, maple syrup for a rich, earthy flavor, or agave syrup for a touch of natural sweetness. Flavored syrups, like cinnamon or vanilla, can also add an extra layer of complexity to your cocktail. 

Bitters and other flavor enhancers

When it comes to choosing bitters for an Old Fashioned, there are countless varieties to explore. Swap out Angostura bitters for orange, chocolate, or coffee bitters, or add a few dashes of cardamom or lavender bitters for a fragrant twist.  Liqueurs like coffee or amaretto can also enhance the drink with additional depth and aroma. 

Go pro: Best Bitters for Old Fashioned 

Garnish options

Garnishes are more than just decoration; they add aroma and visual appeal to your cocktail. Think beyond the standard orange twist or cherry—try candied bacon for a savory-sweet element, a smoked orange peel for a hint of charred citrus, or edible flowers for a beautiful, delicate touch.

Also see: Manhattan Drink vs Old Fashioned Cocktail – What is the Difference? 

18 Unique Old Fashioned recipes

1. Smoked Old Fashioned

The Smoked Old Fashioned adds a captivating twist by infusing the drink with aromatic smoke, adding a daring layer of complexity to delight the senses.  

Learn more: What to Mix with Bourbon (Easy Bourbon Cocktails to Try at Home) 

2. Bacon Old Fashioned

Ever heard of fat-washing? If not, check out this guide to see how to pull it off. Fat-washing changes the texture of a drink by infusing it with the flavors and aromas of the chosen fat source. Try an Old Fashioned made with bacon-infused bourbon to experience pure umami bliss.   

3. Rum Old Fashioned

The Rum Old Fashioned, made with two types of rum, is a spiffy spinoff of the original. The addition of falernum (a spiced, sweet and tart syrup) adds an irresistible zing and complexity, taking it into a truly trendy cocktail space. 

Make it with: Appleton Estate Rum 

4. Reposado Old Fashioned

To make a Reposado Old Fashioned, add 2 oz reposado tequila, 0.25 oz simple syrup, and a dash of bitters to a rocks glass over ice. Stir it with a cocktail spoon and express the essential oil of a strip of orange zest over the top before dropping it in the drink. Utter perfection!  

Make it with: Espolón Reposado Tequila  

¡Ariba! 15 Perfect Cinco de Mayo Cocktails  

5. Añejo Old Fashioned

If you’re hosting a Mexican-themed evening, we suggest you end it with an elegant Añejo Old Fashioned. Made with aged añejo tequila, agave syrup, and Angostura bitters, it adds a beautiful dash of South American mystery to the standard mix.  

Make it with: Espolón Añejo Tequila 

6. Mezcal Old Fashioned

This mezcal cocktail, also known as an Oaxacan Old Fashioned was created in 2007 in New York and gave this Mexican spirit a boost in popularity across the US. Make yours with reposado tequila, mezcal, agave syrup, and bitters, and add some flair with a flamed orange peel garnish.   

Make it with: Montelobos Mezcal 

7. Aperol Old Fashioned

Give your Old Fashioned an Italian upgrade with Aperol. Simply replace the bitters with Aperol to create a bittersweet taste that complements the oak, vanilla, and caramel flavors of bourbon.  

Make it with: Aperol 

8. Grand Old Fashioned

Give the timeless Old Fashioned a modern and sophisticated twist by adding orange liqueur. The addition of Grand Marnier Cordon Rouge adds an elegant touch and smooth finish, with notes of oranges and nuts. Serve it after dinner or pair it with dessert as a luscious treat. 

Make it with: Grand Marnier 

9. Ancho Reyes Old Fashioned

This fiery riff is one to try if you love a spicy sipper. Combine 1 oz Ancho Reyes Original, 1 oz Wild Turkey 101 Bourbon, 0.5 oz simple syrup, 2 dashes bitters, and 2 dashes orange bitters in a mixing glass with ice. Stir to chill and strain into a rocks glass over fresh ice. Garnish with an orange twist. 

Make it with: Ancho Reyes  

10. Banana Old Fashioned

This take on the original recipe is a revelation if you love all things tropical. To make a Banana Old Fashioned, add 2 oz Wild Turkey Bourbon, 0.5 oz banana liqueur, and 6 dashes of bitters to a mixing glass with ice. Stir until well combined, and strain into a rocks glass over fresh ice. 

11. Sesame Old Fashioned

Inspired by Asian flavors, the Sesame Old Fashioned is a beautifully nutty and aromatic variation. To make two, dry toast a handful of sesame seeds in a warm pan, remove, and add it to 4 oz of whiskey. Let it infuse for an hour, then add 2 oz of your infused whiskey, 0.5 oz simple syrup, and 4 dashes of bitters to a rocks glass over ice. Stir, serve, and enjoy this popular Asian alcoholic drink. 

Make it with: The Glen Grant Whiskey 

12. Chocolate Old Fashioned

This cocoa-inspired riff on the classic is super easy to shake up, and even easier to sip. To make a Chocolate Old Fashioned, add 1.5 oz chocolate liqueur, 3 oz Wild Turkey Bourbon, 1 oz simple syrup, and three dashes of bitters to a mixing glass with ice. Stir to combine, strain into an ice-filled rocks glass, and garnish with an orange twist.  

13. Old Fashioned Samurai

This cocktail is popular in Japan and will be a hit among those who enjoy the taste of shochu. Add 1 tsp sugar, 3 dashes of bitters, and a splash of club soda to a rocks glass. Muddle and stir until the sugar has dissolved. Add 2 oz shochu and some ice. Stir the drink for 10 seconds, then twist an orange peel over the drink, drop it in, and serve. 

Seasonal variations

Using seasonal ingredients to upgrade your Old Fashioned is another way to make this captivating drink your own. Here are a few ideas to get your creative juices flowing:  

14. Peachy Old Fashioned

Peachy keen? So are we! Start by muddling one cubed peach with 0.5 oz of simple syrup in a mixing glass. Add 2 oz of Wild Turkey 101 Bourbon or rye whiskey,2 dashes of bitters, and ice, then stir well. Strain into an ice-filled Old Fashioned glass and finish it off with, an orange twist or slice. 

15. Blueberry Old Fashioned

Shimmy into summer with a Blueberry Old Fashioned. Muddle a few fresh blueberries with 0.5 oz blueberry syrup in a rocks glass. Add ice cubes 2 oz bourbon, and 2 dashes of bitters. Gently stir to blend the flavors and garnish with an orange peel twist and a few fresh blueberries. 

16. Pomegranate Old Fashioned

Vibrant and packed with flavor, a Pomegranate Old Fashioned is perfect for spectacular sunsets with good friends. In a mixing glass, combine 2 oz Wild Turkey 101 Bourbon or Rye Whiskey, 1.5 oz pomegranate juice, 1.5 oz simple syrup, and 2 dashes of bitters. Fill the mixing glass with ice and gently stir for about 30 seconds to blend the ingredients and chill the cocktail. Strain into a rocks glass filled with fresh ice and garnish the drink with an orange peel twist. 

17. Apple Butter Old Fashioned

An Apple Butter Old Fashioned is packed with the warm and spicy flavors synonymous with cozy apple pies. Made with real apple butter (just like mama used to make), this fall Old Fashioned drink is perfect for an indulgent Thanksgiving feast with your nearest and dearest.   

18. Pumpkin Spice Bourbon Old Fashioned

The Pumpkin Spice Old Fashioned is the best bits of fall in a glass. Combine 0.5 oz of homemade pumpkin syrup with 2 dashes of orange bitters and an orange wedge in an Old Fashioned glass, and muddle. Next, add 2 oz of Wild Turkey 101 Bourbon and ice. If desired, add a splash of club soda for effervescence. Stir gently using a cinnamon stick for a truly enchanting Halloween cocktail. 

Tips for crafting your own Old Fashioned variations

• Play around with flavors and balance to make a killer Old Fashioned that’s just right for you. Start with the basic recipe, then mix things up by trying different spirits, sweeteners, and bitters.  

• Make sure the sweetness matches the bitterness and the strength of the alcohol. Don’t be shy to tweak the amounts until it tastes just right. Think about what you love: if you’re into smoky flavors, go for mezcal or Scotch whisky; if you’ve got a sweet tooth, add honey or maple syrup.  

• Use bitters and garnishes that match your favorite scents and tastes.  

The best part about the Old Fashioned is its simplicity and versatility, so you can experiment endlessly to create a drink that’s perfect for you. 

There you have it – everything you need to know about creating amazing Old Fashioned variations. To get more inspiration like this served up fresh from the presses, sign up for our newsletter, and follow us on Instagram. For more inspiration, visit the Wild Turkey, SKYY, Aperol, Campari, Espolòn, and Appleton Estate websites. 

What is vermouth?  

Vermouth is a fortified and aromatized wine enriched with deeply flavorful botanicals, including herbs, spices, and roots. Originating in Italy during the 18th century, it quickly became a favorite in cocktail culture. The versatility of vermouth allows it to be enjoyed on its own or as a crucial component in many classic cocktails. 

History and role in cocktails

Originally crafted as a medicinal tonic, vermouth has evolved into a beloved aperitif and cocktail ingredient. These days, Cinzano stands as one of the world’s most recognizable vermouth brands. Giovanni and Carlo Cinzano, master Italian distillers, first introduced their range of vermouths in 1757. Yet, the history of vermouth predates even this. 

Legend has it that Hippocrates, the famous physician, was the first to infuse wine with wormwood and other spices, using it as a healing tonic. However, many credit Italian distiller Antonio Benedetto Carpano as the official inventor of vermouth. In 1786, Carpano crafted a unique vermouth in Turin by combining white wine with herbs and spices, paving the way for over 30 varieties of modern vermouth. 

Vermouth ultimately gained prominence in iconic cocktails such as the Martini, Manhattan, and, of course, the Negroni. Today, the unique blend of botanicals in vermouth is revered for adding complexity and depth to a variety of amazing drinks, making it indispensable in DIY and professional mixology. 

DID YOU KNOW? The name vermouth comes from the French pronunciation of wermut, the German word for wormwood. 

Sweet vs. dry vermouth

Vermouth comes in two main varieties: sweet and dry. Sweet vermouth, often called red or Italian vermouth, is richer and has a balance of sweetness and bitterness. It’s essential for cocktails like the Negroni and Manhattan, where its complex flavors harmonize perfectly with gin and Campari.   

Dry vermouth, on the other hand, is lighter and more herbal, and is often referred to as French vermouth, and typically used in drinks like the classic Martini. However, for a Negroni, sweet vermouth is the preferred option, providing the necessary depth and sweetness to complement the other ingredients. 

Also see: 15 Cocktails with Vermouth for Sophisticated Sipping 

Top vermouths for a Negroni

Cinzano, a name synonymous with quality and tradition, offers an inspired spectrum of vermouths that cater to diverse tastes and preferences. These are our go-to Negroni vermouth recommendations: 

1757 Vermouth di Torino Rosso

1757 Vermouth di Torino G.I. Rosso is arguably the best sweet vermouth for a Negroni. It celebrates a harmonious blend of flavors, embodying a sweet, aromatic richness that strikes a perfectly poised balance. Crafted in adherence to Piedmont tradition, this vermouth exemplifies meticulous artistry. 

• Color: Reddish-brown with amber reflections 

• Nose: A complex aroma of spiced wood and root notes, intertwined with vanilla, dried fruits, and delicate floral hints of wormwood. 

• Taste: Each sip reveals dried fig, spices, and wood, culminating in subtle vanilla notes and a long, bittersweet finish reminiscent of warm amber resin. 

Cinzano Vermouth Rosso

Another strong contender in the race for the best red vermouth for a Negroni, Cinzano Vermouth Rosso ignited a legacy with its rich, aromatic blend. It captivates with centuries-old flavors, crafted from the finest red vermouth ingredients and a curated selection of herbs and spices. 

• Color: Rich amber 

• Nose: Aromatic notes of vanilla, black cherry, and subtle creamy caramel. 

• Taste: Gentle sweetness transitions to layers of spices and balanced bitterness, culminating in a botanical finish dominated by distinctive wormwood notes. 

Expert tips for making the perfect Negroni

• Always use Campari. Campari is a non-negotiable component of an authentic Negroni. Its unique blend of herbs and spices provides the perfect balance of bitterness and sweetness. No substitutions can replicate Campari’s distinct flavor, so make sure to always use the real deal for your Negroni. 
• Use the best-quality gin you can find. Choose the finest quality gin for your Negroni. High-quality gin ensures a smooth and flavorful base for your cocktail, enhancing the overall drinking experience. Bulldog Gin is a great option for its crisp, juniper-forward profile 
• Measure for accuracy. Precision is key to crafting the perfect Negroni. Use a 1 oz measure to ensure accuracy and follow the classic 1:1:1 ratio. This balance of equal parts Campari, gin, and sweet vermouth creates the ideal harmony of flavors in your drink. 

• Stir to chill. Pour the Campari, gin, and vermouth into a rocks glass filled with ice. Stir the mixture for at least 30 seconds. This step ensures that the flavors meld together smoothly, resulting in a well-balanced Negroni. 

• Add an orange twist. Finish your Negroni with a bright, aromatic touch. Squeeze an orange twist over the cocktail to release its essential oils, enhancing the drink’s aroma and flavor. Rub the twist along the rim of the glass before dropping it into the drink, adding a final layer of citrusy goodness. 

Choosing the best gin for a Negroni is very important. Learn all about it here.  

Negroni variations to try at home

If you love the bittersweet aperitif cocktail, the good news is that we have a lovely line-up of 20 Negroni variations to stir up at home. Here are a few of our favorites.  

• Aperol Negroni 

• Kingston Negroni 

• Coffee Negroni 

• Negroni Sbagliato 

• Cynar Negroni 

• Frozen Negroni 

• Christmas Negroni 

• Oaxacan Negroni 

• White Negroni 

• Americano Cocktail 

Also read: The Complete History of the Negroni 

Negroni food pairing ideas

Experiment with the following pairings and recipes to find your perfect Negroni food match, setting the scene for a memorable dining and cocktail experience. 

Appetizers that complement a Negroni

Pair your Negroni with a variety of appetizers to enhance its bold flavors. For a classic option, try serving prosciutto-wrapped melon or bruschetta with fresh tomatoes and basil. These Italian-inspired bites balance the bitterness of the Negroni with sweet and savory notes. 

For vegan and vegetarian options, consider marinated olives, roasted nuts, or a colorful antipasto platter with artichokes, sun-dried tomatoes, and roasted red peppers. These choices offer a delightful contrast to the cocktail’s robust profile. 

Main meals that pair well with a Negroni

For main courses, the Negroni pairs beautifully with rich, flavorful dishes. Think pasta with a hearty tomato sauce, grilled steak, or a classic Italian pizza with spicy sausage and caramelized onions. The cocktail’s bitterness cuts through the richness of these dishes, creating a harmonious dining experience. 

Vegetarian and vegan meals can also shine alongside a Negroni. Try a mushroom risotto, eggplant parmesan, or a vegan lasagna packed with roasted vegetables. These meals offer depth and complexity that match the cocktail’s bold character. 

Two quick pairings to try at home

Marinated olives

Briny olives highlight the Negroni’s herbal notes, creating a delightful flavor combination. For a quick appetizer, try this easy recipe: 

Ingredients 

• 2 cups drained mixed olives (green and black) 

• 1/4 cup extra-virgin olive oil 

• Zest of 1 lemon 

• 2 cloves garlic, thinly sliced 

• 1 tsp dried oregano 

• 1 tsp crushed red pepper flakes 

• Fresh herbs (such as rosemary and thyme), to taste 

Method 

1. Combine the olives, olive oil, lemon zest, garlic, oregano, and red pepper flakes in a bowl. 
2. Add fresh herbs to taste. 
3. Let the mixture marinate for at least an hour (or ideally overnight) before serving. 

Mushroom risotto

Earthy mushrooms and creamy risotto balance the Negroni’s bitterness, making each sip and bite more enjoyable. 

Ingredients 

• 2 tbsp olive oil 

• 1 small onion, finely chopped 

• 2 cloves garlic, minced 

• 1 cup Arborio rice 

• 4 cups vegetable broth, warmed 

• 2 cups mushrooms, sliced (cremini or shiitake work well) 

• 1/4 cup fresh parsley, chopped 

• Juice of 1/2 lemon 

• Salt and pepper, to taste 

Method 

1. Heat the olive oil in a large pan over medium heat. Add the onions and garlic, and sauté until translucent, about 5 minutes. 
2. Add the Arborio rice and cook, stirring, until lightly toasted, about 2 minutes. 
3. Gradually add the warm vegetable broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more. Continue until the rice is creamy and tender, about 18-20 minutes. 
4. In a separate pan, sauté the sliced mushrooms until browned and tender, then stir them into the risotto. 
5. Stir in the fresh parsley, lemon juice, and season with salt and pepper to taste. 

Expert insider tips  

Tristram Fini, our friend from the Campari Academy UK, has shared a few valuable tips for folks who want to understand more about vermouth:    

The impact of botanicals on vermouth flavor

Vermouth’s distinct flavor profile is primarily defined by its key botanical: wormwood. In fact, the term “vermouth” is derived from the Germanic word for wormwood. Due to its origins in the Savoy region, which spans parts of France and Italy, the French pronunciation of vermouth became prevalent when marketed as a bottled product in the 1780s. 

In addition to wormwood, traditional botanicals like cassia, gentian, and juniper are essential. However, vanilla plays a pivotal role in enhancing vermouth’s complexity. Historically, during the 1780s, vermouth was referred to as “Vini di Lusso,” meaning “wines of luxury”. Importing exotic ingredients like vanilla, which did not grow locally, added a touch of luxury to the blend. 

Today, vanilla is commonly featured in modern vermouth production, especially with the trend toward premiumization. Its inclusion, alongside traditional botanicals, adds a unique dimension to vermouth, making it a standout ingredient in cocktails. 

How oxidation affects the taste of vermouth

Oxidation itself is a process that, at a structural level, involves the degradation of the wine within a product. In vermouth, which is fortified and aromatized, this process stabilizes the drink to some extent. Think of oxidation as a loss of freshness rather than outright spoilage. 

When you first open a bottle of vermouth, it is bright and vibrant, showcasing citrus notes, intensity, and a lovely drive. Over time, however, the flavors will begin to dull. While it takes a while for vermouth to technically spoil, this depends on the producer, the fortification process, the amount of sugar present, and the style of the vermouth itself. Ultimately, it will start to taste flatter and flatter. 

You can compare opening a bottle of vermouth to breaking a cinnamon stick in front of you while cooking. This action releases aromatic compounds into the atmosphere, resulting in that bright, fresh aroma—much like when you first open the vermouth. On the other hand, if you were to smell powdered cinnamon that had been sitting in your pantry for years, it would evoke memories of cinnamon but lack the vibrancy and complexity of its fresh counterpart. 

Ultimately, it’s best to use vermouth in its freshest state to get the best out of your cocktails. 

Balancing vermouth in cocktails

Start with templates of the classics. Cocktails like the Martini, Manhattan, Negroni, and even variations such as the Sherry Cobbler or Blood and Sand showcase how vermouth fits into a drink structurally. By examining these established recipes, you can adapt that same approach to your own creations. 

If you find yourself leaning towards more intense flavors, consider how different vermouths are produced. Some vermouths have a more pronounced flavor profile, while others are more subtle. The key is moderating the amount you use in your cocktail to ensure a balanced combination that enhances rather than overwhelms the other ingredients. 

There you have it – a quick introduction to vermouth, top tips on choosing the best vermouth for a Negroni, a tasty variety of Negroni variations to try at home, and some food pairings to round it all off! Sign up for our newsletter to get delicious hosting inspiration delivered straight to your inbox and remember to tag us when you share pictures of your Negroni on Instagram. 

To a large extent, the allure of smoked bourbon drinks lies in the seductive nature of the smoke itself. Smoky notes hint at mystery, intrigue, and a touch of the unexpected— perfectly complementing the complexity of bourbon. 

Bourbon’s inherent sweetness and caramel notes also play beautifully with smoky undertones, making it the perfect spirit canvas for smoke. Its versatility allows for experimentation with various woods and herbs, further expanding the possibilities for interesting flavor combinations.  

Now, let’s delve deeper into the world of smoked bourbon cocktail recipes! 

Essential equipment and ingredients

To craft the perfect smoked bourbon cocktail, you’ll need more than just your average bar setup. Here’s a rundown of the essential equipment and ingredients you’ll want to have on hand: 

Equipment

• Smoke gun: This nifty tool is the star of the show when it comes to infusing cocktails with that irresistible smoky flavor. Look for a quality smoke gun that allows you to control the intensity and type of smoke produced. 
• While not essential, a smoking box can be a useful addition to your toolkit. It’s great for infusing larger batches of cocktails or experimenting with different smoking materials. 
• Smoker lid and butane torch: A smoker lid is nicely portable and ideal for the home mixologist. 
• Glassware: Choose high-quality glassware to showcase your smoked bourbon cocktails. Consider investing in a few specialty glasses or well-tempered coupe glasses to enhance the drinking experience. 
• Bar tools: Don’t forget the basics; a shaker, jigger, strainer, and muddler will all come in handy when crafting your cocktails. 

Ingredients

• Bourbon is the star of the show! Choose a high-quality bourbon with a rich flavor profile to serve as the base of your smoked cocktails. Look for brands that are known for their depth and complexity. 
• Mixers: Depending on the cocktail you’re making, you’ll need various mixers, such as vermouth, bitters, citrus juices, and syrups. Go for fresh, high-quality ingredients to enhance the overall flavor of your drink. 
• Wood chips: Experiment with different types of wood chips to achieve your desired flavor profile. Popular options include oak, cherry, apple, and hickory. For the best results, source wood chips specifically designed for smoking cocktails.  
• Garnishes: Enhance your smoked bourbon cocktails with fresh, flavorful garnishes. Consider options like citrus peels, herbs, or even edible flowers for a visually stunning presentation. 

Tips for sourcing high-quality ingredients

• Shop local: Whenever possible, buy your ingredients from local producers and suppliers. Not only does this support small businesses, but it also ensures you’re getting the freshest, most flavorful ingredients available. Winning! 
• Read reviews: Do your research before buying bourbon and other ingredients. Read online reviews or ask your fellow cocktail enthusiasts for recommendations to ensure you’re selecting top-quality products. 
• Experiment: Don’t be afraid to experiment with different combinations of ingredients and smoking techniques. The beauty of cocktail-making lies in the endless possibilities, so feel free to get creative and discover your own signature smoked bourbon concoction. 
• Invest wisely: While it’s tempting to skimp on equipment, investing in high-quality tools like a reliable smoke gun will pay off in the long run. Look for durable, well-reviewed products that offer precise control over the smoking process. 

Also see: The Best Cocktail Kit for Your Home Bar 

Choosing the best bourbon for smoked cocktails

When selecting bourbon for smoked cocktails, it’s essential to consider several factors to achieve the desired flavor profile and quality of the drink.  

• Flavor profile: Look for bourbons with robust and complex flavor profiles that can stand up to the addition of smoke. Bourbons with notes of caramel, vanilla, oak, and spice tend to work well in smoked cocktails, as these flavors complement and enhance the smokiness. 
• Age: While age isn’t always an indicator of quality, older bourbons often have more developed flavors and a smoother finish. However, younger bourbons can also bring vibrant and lively characteristics to smoked cocktails. Consider experimenting with different age expressions to find the right balance of flavor and complexity for your drink. 
• Price point: Bourbon prices vary widely, so it’s essential to consider your budget when selecting a bottle for smoked cocktails. While there are plenty of excellent bourbons available at more affordable price points, higher-priced options may offer more nuanced flavors and a smoother drinking experience. Ultimately, choose a bourbon that fits your budget and your taste preferences. 
• Mash bill: Pay attention to the bourbon’s mash bill, which refers to the combination of grains used in its production. Bourbons with higher proportions of corn tend to be sweeter and more approachable, while those with higher rye or wheat content can bring spicier or softer flavors to the cocktail—depending on the bourbon you’re using. Before choosing a bottle, consider how the mash bill will influence the overall flavor profile of your smoked cocktail. 
• Personal preference: At the end of the day, the best bourbon for smoked cocktails is ultimately subjective and depends on your personal taste preferences. Experiment with different bourbons to find the one that resonates most with your palate and complements the other ingredients in your cocktail recipe. 

Our go-to bourbons for smoked cocktails

Wild Turkey 101

Wild Turkey has been making their 101 range the same way for 60 years, in American White Oak barrels coated in the deepest alligator char. Wild Turkey 101 is a gorgeous bourbon with a vanilla and cinnamon aroma, caramel notes, baking spice flavors, and a spice-and-orange peel finish. 

Master’s Keep One

Expertly crafted in toasted oak barrels, Master’s Keep One bourbon whiskey is aged for up to 14 years. It comes to the table with bold vanilla, butterscotch, caramel notes, sweet honey tones, and a fresh and lingering toasted oak finish. 

American Honey

American Honey bourbon – a delicious 71-proof bourbon that’s blended with real honey – is clean, bright, and smooth. The production process combines deep-rooted tradition with a modern twist, resulting in a compelling bourbon with real honey sweetness. 

Wilderness Trail Small Batch Bottled in Bond Bourbon

Wilderness Trail Small Batch Bottled in Bond Bourbon is matured in a mix of heavily charred and toasted barrels. Its aromas of buttered popcorn, cinnamon French toast, salted butter, and maple syrup fill the nose, while lashings of cherry jam, oak, and butter linger on the palate. 

Also see: The Easy Guide to Fat-Washing Cocktails at Home 

Cocktail smoking techniques and methods

There are quite a few ways to add smoke to cocktails. If this is the first time you’re making smoked drinks, we suggest starting with the smoker lid. 

• Smoking gun: A smoke gun offers precise control over smoke infusion. Wood chips or herbs are loaded into the chamber and ignited, and the resulting smoke is directed into a sealed container holding the cocktail. This method allows for meticulous selection of smoke type (wood, herb) and precise control over smoke intensity. 
• Smoking box: A smoking box is a versatile tool for infusing cocktails with smoke. The cocktail is placed inside a sealed box alongside wood chips or herbs. Smoke is then added, either using a smoke gun or another heat source. The sealed box ensures efficient smoke infusion into the drink. 
• Smoker lid: A smoker lid fits on top of a glass, and features a small hole covered in a metal mesh. To use it, add some wood chips to the chimney, then light it with a butane torch or smoker gun. The smoke will float down into the drink to infuse it. 
• Smoked glassware: Pre-smoking glassware imparts a subtle smoky character to the finished drink. This technique involves briefly exposing the empty glass to smoke from burning wood chips or herbs.  As you pour the cocktail, the smoke “sticks” to the moistened glass surface, releasing the aroma. 
• Smoked ingredients: You can directly incorporate smoke into a cocktail by using smoked ingredients. Smoked simple syrups, bitters, and even ice cubes can add layers of smoky complexity to the drink’s flavor profile. 
• Charred garnishes: Char garnishes, such as citrus peels or herbs, using a torch or open flame to add a smoky element to the cocktail presentation.  This technique infuses the drink with a subtle smoky aroma and flavor. 

Learn more: Smokin’ Hot on TikTok: How to Smoke Cocktails 

Best smoked bourbon cocktail recipes

Whether you choose to smoke your cocktails using a smoke gun, a smoking box, a cloche or a smoking lid, the following cocktails all look very dapper in a smoking jacket: 

1. Smoked Old Fashioned

The classic Old Fashioned gets a smoky twist, enhancing its rich bourbon flavor with a tantalizing depth. The smoky infusion adds layers of complexity, complementing the sweetness of the sugar and the bite of the aromatic bitters, creating a sensory experience that elevates this timeless cocktail to new heights. 

Make it with: Wild Turkey 101 Bourbon 

Learn more: Manhattan vs Old Fashioned Cocktail: What is the Difference? 

2. Revolver

A smoked Revolver cocktail takes the boldness of bourbon and the warmth of coffee liqueur to a new level. The smoky essence intertwines with the robust flavors, yielding a sophisticated profile that dances on the palate. The smoky notes harmonize with the cocktail’s sweetness, resulting in a balanced and enticing drink that captivates with every sip.  

3. Paper Plane

Infusing a Paper Plane cocktail with smoke adds a captivating dimension to its bright and zesty flavors. The smokiness complements the tartness of the lemon juice and the herbal notes of the amaro, amplifying the cocktail’s complexity. Each sip is a journey of contrasting tastes, ending with a lingering smoky finish that enhances the cocktail’s vibrant character. 

Make it with: Aperol 

More here: 9 Paper Plane Variations to Make at Home 

4. Rob Roy

Elevate the elegance of a Rob Roy cocktail with a touch of smoke, accentuating its refined blend of bourbon and vermouth. The smoky infusion deepens the cocktail’s richness, enhancing the interplay between the sweet and herbal components.  

Make it with: Cinzano Vermouth Rosso 

5. Vieux Carre

Introducing smoke to a Vieux Carre cocktail enhances its intricate medley of flavors, bringing out the nuances of the bourbon, vermouth, and herbal liqueur. The smoky infusion adds a layer of depth to the cocktail, intertwining with the sweetness and spice to create a harmonious balance. With its complex profile and lingering smoky finish, this cocktail becomes an irresistible indulgence for the senses. 

Make it with: Averna Amaro 

6. Bourbon Watermelon

Smoking a Bourbon Watermelon cocktail enhances the refreshing sweetness of the watermelon and the warmth of the bourbon. The smokiness adds complexity to the cocktail’s vibrant flavors, creating a delightful contrast that is a joy from start to finish. With each sip, the smoky undertones mingle with the fruity notes, offering a uniquely satisfying drinking experience that is both refreshing and indulgent. 

Exploring the world of smoked bourbon cocktails

Smoked bourbon cocktails are no longer a niche trend, but a booming movement in the mixology scene. Bars and restaurants worldwide are embracing the smoky revolution, offering innovative creations that tantalize taste buds.  

As you delve deeper into this world, keep an eye out for these emerging trends: 

• Toasted oak bourbons: Look for bourbons finished in toasted oak bourbon barrels, adding an extra layer of complexity without the need for at-home smoking. 
• Infused smokes: Experiment with using smoke from herbs, spices, or even teas to create unique flavor profiles in your cocktails. 
• Cocktails & grilled food pairings: Explore the world of smoked food pairings. Smoky cheeses, grilled meats, and even smoked vegetables can beautifully complement your smoked bourbon creations. 

The possibilities for smoked bourbon cocktails are truly endless. With a little experimentation and creativity, you can become a master of this captivating trend, crafting impressive and unique drinks that will have your guests yearning for more. So, fire up your smoker (or grab a bottle of barrel-smoked bourbon) and embark on a smoky adventure in the world of mixology! More inspiration awaits on the Wild Turkey and Wilderness Trail Distillery websites.  

 Simple syrup is a reliable companion when you’re shaking up cocktails, jazzing up desserts, or experimenting with new recipes. Keen to start experimenting? Here’s our ultimate guide, featuring 21 of our best simple syrups recipes! 

What you’ll need to make DIY cocktail syrups

Infused simple syrup recipes require only a few basic tools that are commonly found in most kitchens. Here’s a list: 

Saucepan. You’ll need a small to medium-sized saucepan to heat the water and sugar mixture. Stainless steel or non-stick pans are commonly used. 

Stirring utensil. We’re talking wooden spoons, and silicone spatulas to stir the syrup as it heats up. 

Measuring cups.  To accurately measure the water and sugar for different simple syrup recipes. Both liquid and dry measuring cups can be used. 

Measuring spoons. Essential for measuring smaller quantities like herbs or spices.  

Strainer. A fine-mesh strainer or cheesecloth is useful for straining out any solids, (like herbs or fruit), after infusing the syrup using a homemade cocktail syrup recipe.  

Storage container. A clean jar, bottle, or airtight container to store the simple syrup. Glass jars or bottles with tight-fitting lids are ideal for storing in the refrigerator.   

Funnel (optional). A funnel can be helpful for transferring the syrup into bottles or jars without spilling. 

Thermometer (optional). While not 100% necessary, a candy thermometer can be used to monitor the temperature of the syrup when you are following different syrup recipes for drinks. 

Top tips for making syrups for cocktail recipes

Here are some insider tips to help you make perfect simple syrup every time: 

Proportions. The standard ratio for simple syrup is equal parts water and sugar (1:1). However, you can adjust the ratio to make it richer (2:1 sugar to water) or lighter (1:2 sugar to water) based on your preferences. 

Dissolving sugar. Heat the water gently and stir constantly until all the sugar has dissolved. Don’t boil the mixture as it can lead to caramelization and affect the syrup’s flavor and clarity.  

Infusing flavors. If you’re experimenting with flavored simple syrup ideas, with herbs, fruits or spices, add them to the syrup after the sugar has dissolved. Let the ingredients simmer in the syrup for a few minutes to infuse their flavors, then strain them out before storing the syrup. 

Cooling. Make sure the syrup cools to room temperature before pouring it into the storage container. This is to prevent condensation from forming inside the container and diluting the syrup flavors. 

Storage. Store simple syrup in a clean, airtight container in the refrigerator. It will typically last for up to two weeks, although some flavored syrups will have a shorter shelf life depending on the ingredients you use. 

Labeling. Label your simple syrup bottles or jars with the date of preparation and flavors of simple syrup. This makes it easier to track freshness and identify different syrups in your fridge.  

Consistency. Aim for a smooth and clear syrup by straining out any solids or impurities after the syrup has cooled. This will give you syrups consistent texture and appearance. 

Batch size. If you don’t need a lot of syrup, make smaller batches to ensure freshness.  You can always scale up the recipe as needed for larger quantities.   

Safety. Be careful not to burn yourself when working with hot sugar syrup. Keep children and pets away from the stove and use heat-resistant utensils and containers. 

1. Basic simple syrup (1:1 ratio)

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 

Method 

1. Combine water and sugar in a small saucepan 
2. Heat the mixture over medium heat, stirring constantly, until the sugar completely dissolves. 
3. Once the sugar is fully dissolved, remove the saucepan from the heat and allow the syrup to cool to room temperature. 
4. Transfer the simple syrup to a clean, airtight container or bottle. 

2. Rich simple syrup (2:1 ratio)

Ingredients 

• 1 cup water 
• 2 cups granulated sugar 

Method 

1. Combine water and sugar in a small saucepan 
2. Heat the mixture over medium heat, stirring constantly, until the sugar completely dissolves. 
3. Once the sugar is fully dissolved, remove the saucepan from the heat and allow the syrup to cool to room temperature. 
4. Transfer the rich simple syrup to a clean, airtight container or bottle. 

3. Honey simple syrup

Cocktail suggestion: Bee’s Knees

Ingredients 

• 1 cup water 
• 0.5 cup honey 

Method 

1. Combine water and honey in a small saucepan. 
2. Heat over medium heat, stirring until the honey dissolves. Bring the mixture to a gentle simmer and cook for 5-7 minutes, stirring occasionally. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Transfer the honey syrup to a clean jar or bottle.  

Try these: 12 Honey Syrup Cocktails that Zzzing with Sweetness 

4. Mint simple syrup

Cocktail suggestion: Mint Julep

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 bunch fresh mint leaves 

Method 

1. In a saucepan, combine water and sugar. Heat over medium heat, stirring until the sugar dissolves. 
2. Add mint leaves to the saucepan and simmer for 5 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out mint leaves and transfer the syrup to a clean jar or bottle.  

5. Berry simple syrup

Cocktail suggestion: Strawberry Daiquiri 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 cup fresh or thawed, frozen berries (e.g., strawberries, raspberries, blueberries) 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add the mixed berries and simmer for 10-15 minutes, until the berries break down and the syrup thickens slightly. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the berry pulp and seeds, then transfer the syrup to a clean jar or bottle.  

6. Cinnamon simple syrup

Cocktail suggestion: Hot Toddy 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 cinnamon sticks 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add cinnamon sticks and simmer for 10 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Remove cinnamon sticks and transfer the syrup to a clean jar or bottle.  

7. Lavender simple syrup

Cocktail suggestion: Gin Sour 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 tablespoons dried lavender flowers (culinary grade) 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves  
2. Add dried lavender flowers and simmer for 5 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the lavender flowers and transfer the syrup to a clean jar or bottle.  

8. Citrus simple syrup (lemon-lime)

Cocktail Suggestion: Lime Margarita 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• Zest of 1 lemon and 1 lime  

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add lemon and lime zest and simmer for 5 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the citrus zest and transfer the syrup to a clean jar or bottle.  

Read next: How to Make Homemade Sweet and Sour Mix (+ 7 Amazing Sweet and Sour Cocktails) 

9. Hibiscus simple syrup

Cocktail suggestion: Ramos Gin Fizz 

Ingredients 

• 1 cup water 

• 1 cup granulated sugar 
• 2-3 tablespoons dried hibiscus flowers 

Instructions  

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add dried hibiscus flowers and simmer for 5 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the hibiscus flowers and transfer the syrup to a clean jar or bottle. 

10. Ginger simple syrup

Cocktail suggestion: Mulled Wine 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 inches fresh ginger, peeled and thinly sliced 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add sliced ginger and simmer for 10 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the ginger slices and transfer the syrup to a clean jar or bottle.  

Sweet sensations: Easy Syrup Variations for Cocktail Making 

11. Chamomile simple syrup

Cocktail suggestion: Tequila Sour 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 tablespoons dried chamomile flowers 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add dried chamomile flowers and simmer for 5 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Strain out the chamomile flowers and transfer the syrup to a clean jar or bottle.  

12. Vanilla bean simple syrup

Cocktail suggestion: Hot Pumpkin Pie Cocktail

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 vanilla bean, split lengthwise 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add the split vanilla bean to the saucepan and simmer for 10 minutes. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Remove the vanilla bean and transfer the syrup to a clean jar or bottle.  

13. Jalapeño simple syrup 

Cocktail suggestion: Spicy Margarita 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 Jalapeño pepper, sliced (seeds removed for less heat, if desired) 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add sliced jalapeño pepper and bring to a simmer. 
3. Simmer for about 5-7 minutes, depending on the desired spiciness level. 
4. Remove from heat and let the syrup cool to room temperature. 
5. Strain out the jalapeno slices and transfer the syrup to a clean jar or bottle.  

14. Coffee simple syrup

Cocktail suggestion: Espresso Martini 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2 tablespoons finely ground coffee or 2-3 tablespoons instant coffee granules 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add finely ground coffee or instant coffee granules and stir until fully dissolved. 
3. Bring the mixture to a simmer and let it cook for 5 minutes. 
4. Remove from heat and let the syrup cool to room temperature. 
5. Strain the syrup through a fine mesh strainer or cheesecloth to remove any coffee grounds. 
6. Transfer the coffee-infused syrup to a clean jar or bottle.  

15. Tea simple syrup

Cocktail suggestion: Green Tea Punch 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 tea bags (black tea, green tea, or herbal tea of your choice) 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add tea bags and bring to a simmer. 
3. Simmer for about 5 minutes, then remove from heat. 
4. Let the tea steep in the syrup for an additional 5-10 minutes, depending on desired strength. 
5. Remove the tea bags and let the syrup cool to room temperature. 
6. Transfer the tea-infused syrup to a clean jar or bottle.  

Check here: 35 BBQ Cocktail & Food Pairings for Summer (2024) 

16. Basil simple syrup

Cocktail suggestion: Gin Gimlet 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 cup fresh basil leaves, packed 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until sugar dissolves. 
2. Add fresh basil leaves and bring to a simmer. 
3. Simmer for about 5 minutes, then remove from heat. 
4. Let the basil steep in the syrup for an additional 10-15 minutes to infuse its flavor. 
5. Strain out the basil leaves and transfer the syrup to a clean jar or bottle. 

17. Rosemary simple syrup

Cocktail suggestion: Greyhound 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 2-3 sprigs fresh rosemary 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add fresh rosemary sprigs and bring to a simmer. 
3. Simmer for about 5 minutes, then remove from heat. 
4. Let the rosemary steep in the syrup for an additional 10-15 minutes to infuse its flavor. 
5. Strain out the rosemary sprigs and transfer the syrup to a clean jar or bottle.  

You might also like: The Easy Guide to Fat-Washing Cocktails at Home

18. Cherry simple syrup

Cocktail suggestion: Vodka Soda 

Ingredients 

• 1 cup water 
• 1 cup granulated sugar 
• 1 cup fresh or thawed, frozen cherries, pitted and halved 

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Add fresh or thawed, frozen cherries and bring to a simmer. 
3. Simmer for about 10-15 minutes, until the cherries have softened and released their juices. 
4. Mash the cherries gently with a fork or potato masher to release more flavor. 
5. Remove from heat and let the syrup cool to room temperature. 
6. Strain out the cherry pulp and seeds, then transfer the syrup to a clean jar or bottle.  

19. Pomegranate simple syrup

Cocktail suggestion: Pomegranate Martini 

Ingredients 

• 1 cup pomegranate juice (fresh or store-bought) 
• 1 cup granulated sugar 

Method 

1. Combine pomegranate juice and sugar. Heat over medium heat, stirring until the sugar dissolves. 
2. Bring the mixture to a gentle simmer and let it cook for 10-15 minutes, stirring occasionally. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Transfer the pomegranate syrup to a clean jar or bottle.  

Learn more: 18 Grenadine Cocktails to Try in 2024 

20. Pineapple simple syrup

Cocktail suggestion: Pineapple Martini 

Ingredients 

• 1 cup pineapple juice (fresh or store-bought) 
• 1 cup granulated sugar 

Method 

1. Combine pineapple juice and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves. 
2. Bring the mixture to a gentle simmer and let it cook for 10-15 minutes, stirring occasionally. 
3. Remove from heat and let the syrup cool to room temperature. 
4. Transfer the pineapple syrup to a clean jar or bottle. 

21. Fennel simple syrup

Cocktail suggestion: Bold Greek Coffee

Ingredients 

• 1 cup water
• 1 cup granulated sugar
• 1/2 bunch of fennel fronds

Method 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves.
2. Simmer for a minute, then remove from heat.
3. Add the fennel fronds and leave to steep until cool.
4. Once it has cooled down completely, strain out the fennel fronds and transfer the syrup to a clean jar or bottle.

There you have it – 21 simple syrup flavor ideas to fuel your creative fire behind the cocktail shaker at home. Let us know which one you try out and remember to sign up for our newsletter to get more DIY inspiration like this fresh off the presses. 

What is amaretto?

Amaretto is an Italian liqueur renowned for its distinctive sweet and almond flavor profile. Made from either apricot pits or almonds, this velvety liqueur often carries a hint of bitterness, a characteristic reflected in its name, which means “little bitter” in Italian. The production process involves crushing the pits or almonds, infusing them into a base spirit, and sweetening the resulting infusion. 

Visually, amaretto is typically amber or golden brown, offering a warm and inviting appeal. Its taste is a delicate balance of sweetness and subtle nuttiness, making it a versatile ingredient in many dishes and drinks.  

Beyond the cocktail shaker, amaretto is a popular addition to desserts, enhancing the flavor of cakes, cookies, and ice creams. Its versatility also extends to coffee, with a splash easily transforming an ordinary cup of joe into a delightful treat. 

Whether enjoyed neat, on the rocks or as a crucial component in diverse recipes, amaretto’s enduring popularity lies in its ability to impart a touch of warmth and sophistication to a wide array of culinary experiences. It’s a flavorful journey into the heart of Italian craftsmanship, where the sweet and nutty nuances of this liqueur elevate moments of indulgence—and, boy, are we here for it!  

1. Amaretto Sour

First on our list of cocktails with amaretto is the iconic Amaretto Sour.  Coming to the party with a harmonious interplay of sweet and sour elements, its inviting amber color precedes a taste dominated by the nutty sweetness of amaretto, complemented by a refreshing burst of citrus. The overall experience is both simple and satisfying, with a smooth, almond-tinged finish. 

Read next: 22 Sour Cocktail Recipes to Add to Your DIY Drinks Repertoire 

2. French Connection

Wondering what to mix with amaretto when you’re in the mood for something positively Parisian? Try a French Connection, darling. An ideal slow sipper to enjoy on a cold evening, this two-ingredient cocktail is very much a case of quality over quantity. Made with equal parts Cognac and amaretto, it’s a match made in French heaven. Flavor-wise, the amaretto adds a sweet nutty taste while the Cognac adds warmth and body, setting the scene for a sophisticated nightcap to end an evening. 

Oui, oui! Be a Little Extra with These 12 French Cocktails 

3. Italian Manhattan

A traditional Manhattan is made with bourbon, vermouth, and bitters and is a popular choice for cocktail enthusiasts. This amaretto-mixed drink is the Manhattan’s suave Italian cousin. While it’s still a bourbon-based cocktail, this dapper version swops out the vermouth for Cynar (an Italian amaro made from artichokes). Slightly bitter, with added sweetness from the cherry juice and bourbon, it’s ideal to serve just before dinner.    

4. Italian Sunrise

Want to try amaretto cocktail recipes with a bit of zest? Campari, vodka, and limoncello come together in a refreshing and zingy Italian Sunrise cocktail. These star ingredients get shaken up with ice, fresh orange juice, and sweet-and-sour bitters, then strained into a chilled glass. For a more authentic sunrise, we suggest adding the Campari to the glass first and then pouring in the rest of the shaken-up ingredients. Garnish with a sliced orange and serve during your next brunch.   

5. Italian Breeze

The Italian Breeze cocktail captivates with a pale pink glow, reminiscent of a sunset. The first sip reveals a harmonious blend of kicky overproof rum, nutty amaretto, and fruity pineapple and cranberry juice. This elegant cocktail is a light and vibrant sipper, perfect for those who enjoy a well-balanced drink with a hint of zesty citrus. 

6. Bocce Ball

Tall, refreshing, and juicy to the core, the Bocce Ball takes almond liqueur cocktails into a fun and festive space. To make one, pour 1.5 oz vodka, 0.5 oz amaretto, and 5 oz orange juice into a tall Collins glass filled with ice. Add a splash of soda water, garnish with an orange slice, and serve. To kick things up a notch,use a  flavored vodka like SKYY Infusions Blood Orange or Pineapple.   

7. Italian Margarita

Sassy, sweet, and marvelously multicultural, the Italian Margarita is everything you want in a captivating clinker. Fill a small cocktail shaker with ice. Add 1.5 oz blanco tequila, 1 oz amaretto, 0.5 oz lemon juice, and 0.5 oz lime juice. Shake until frosty, and fine-strain into a salt-rimmed glass. Best enjoyed immediately. 

8. Amaretto Sidecar

The classic Sidecar cocktail is typically made with Cognac, orange liquor, and lemon juice. This recipe swaps out the Cognac and replaces it with amaretto for a nuttier, almond-flavored drink. To make one, combine 2 oz amaretto, 0.75 oz Grand Marnier, and 0.75 oz fresh lemon juice in a cocktail shaker with ice. Shake well, fine strain into a chilled couple glass, and garnish with fresh orange slices before serving. 

You might also like: Classic Sidecar | Vodka Sidecar  

9. Godfather

A classic choice since the ’70s, the Godfather stands out as an uncomplicated blend of scotch and amaretto. With only these two components, this cocktail is effortlessly crafted directly in the glass, offering an uncomplicated yet satisfying option for those seeking a smooth and straightforward sip. To make one, add 1.5 oz whisky, and 0.5 oz amaretto to your favorite rocks glass over ice. Give it a stir and enjoy. 

Snuggle up! Our 20 Best Fall Cocktails 

10. Amaretto Coffee

Fall amaretto cocktails do not get cozier than the Amaretto Coffee. If you love Irish Coffee, you’ve got to give this hand warmer a try! To make one, add 8 oz of freshly brewed coffee and 1 oz of amaretto to your favorite heat-proof mug. Top off with whipped cream, dust with cinnamon, and enjoy with your feet up. 

Read next: 9 Best Coffee Cocktails to End Your Evening with a Kick 

11. Alabama Slammer

Initially inspired by a shooter, the tangy Alabama Slammer is a popular drink that’s as easy to pour as it is to enjoy. To make this cocktail, you will need 1 oz each of Wild Turkey Bourbon, sloe gin, and amaretto liqueur. Next, add two ounces of freshly squeezed orange juice to the mix. Fill a shaker with ice, add all the ingredients, strain into a cocktail glass, and serve. 

12. Coconut Amaretto Cocktail

Keen on a sip of summer? Right this way, bestie! To make a Coconut Amaretto Cocktail, add 1 oz amaretto, 1 oz coconut rum, 0.5 oz orgeat syrup, and 1 tablespoon cream of coconut to a cocktail shaker with ice. Shake until frosty, strain into a rocks glass over fresh ice, top with a splash of coconut water, and garnish with a fresh slice of orange before serving. 

Keep it tropical: 17 Easy Coconut Cocktails to Make at Home 

13. Amaretto Julep

This almond-laced spin on the classic Mint Julep is all sorts of joyous and just the teensiest bit bougie (which we love). To make one, add 1.5 oz bourbon, 1 oz amaretto, and a few dashes of bitters to a mixing glass and fill with ice. Stir briefly, then pour into a julep cup filled with crushed ice. Garnish with a mint sprig and a biscotti cookie for extra Italian vibes. 

So, which of these 14 amazing amaretto cocktails floats your boat? Remember to tag us in your Instagram pics and sign up for our newsletter to get the nuttiest inspiration delivered fresh from the press.  

There’s a lot to worry about during the holidays, and a lot to get done. Before you know it, the holiday is over. And because you are the hostess with the mostess (they all say it, so it must be true), you are left exhausted and desperately counting the days you have left before returning to the rat race. We know, it’s ironic—but here we are.

To help, The Mixer’s compiled a list of the best, and, most importantly, easiest puddings you can make. There’s no need to channel your inner Mary Berry – these recipes are refreshingly simple yet packed with delicious boozy flavors. Keep these recipes for indulgent winter weekends with friends or to make your festive season a breeze.

With that said; put on your apron and pour yourself a drink. It’s kitchen time!

1. Boozy banana pudding

There’s a long way to make this recipe. And there’s a shortcut. We’ve given you the easy version that uses instant pudding as the ultimate hack. This recipe calls for salted caramel whiskey, which can be hard to find. Use our recipe for the homemade version — and if you can’t be bothered, use a good quality rum as your alcohol base instead. 

Ingredients

• 8 oz Instant vanilla or caramel pudding
• 2.5 Cups whole milk
• ¾ Cup salted caramel whiskey or rum
• 8 oz Cool Whip
• 2 Bananas, peeled and sliced
• 1 Cup crushed vanilla wafers, plus extra kept whole to garnish
• Chocolate shavings to garnish

Method 

1. Whisk together the instant pudding, milk and alcohol of choice until thickened, then pop it into the fridge to set for 10 minutes – or as long as needed. 
2. Grab 6 lowball glasses, then create layers of pudding, whipped cream, banana slices and crushed wafers. 
3. Repeat these layers one more time, then add a final layer of whipped cream. 
4. Arrange wafers and bananas over the top. 
5. Pop the puddings back into the fridge, then sprinkle over flaked chocolate just before serving.

You might also like: The Best Banana Daiquiri 

2. Boozy bread pudding

Rum and raisin are a classic pair, and they work together harmoniously in this decadent boozy bread pudding.  

For the pudding

• ¾ Cup demerara sugar 
• 3 Cups whole milk 
• 2 oz Appleton Estate 12-Year-Old Rum 
• 5 Fresh organic eggs, at room temperature  
• 1.5 Teaspoons ground cinnamon  
• 1 Teaspoon vanilla extract 
• ½ Teaspoon salt  
• 1 Cup golden raisins  
• 10 Croissants, cut into cubes  

For the rum crème anglaise

• 1 Cup heavy cream  
• ½ Cup brown sugar  
• 1.5 oz Appleton Estate 12-Year-Old Rum 
• 2 Tablespoons unsalted butter  
• 1 Tablespoon flour  
• 1 Pinch salt  

Method

1. First up, get that oven on and preheat it to 375°F. 
2. While that’s warming up, grease an 11 x 7-inch oven-friendly dish (or whatever dish you have on hand that will be big enough).
3. Now, grab a large mixing bowl and add the demerara sugar, rum, eggs, vanilla, cinnamon and salt.
4. Using an electric hand mixer, whisk everything until light and creamy.
5. Fold in the raisins and nuts.
6. Add the chunks of croissants and give the whole thing a good mix.
7. Pour the mixture into the greased dish, then pop it into the oven to bake for around 40 minutes (or until puffed and golden).
8. While the pudding is baking, add the cream, brown sugar, salt, rum and butter to a saucepan.
9. Cook over a medium heat, and when it starts bubbling around the edges, scoop a few spoons of the mixture into a cup with flour and mix it to form a paste. 
10. Add the paste to the butter sauce and whisk vigorously to combine. 
11. Simmer until thickened, then take it off the heat. 
12. Generously drizzle over the pudding and serve.

You might also like: Hot Buttered Rum 

3. Boozy chocolate pudding 

This one is for the chocoholics. It’s a self-saucing recipe, which means once you crack open the chocolate sponge, you’ll find an indulgent buttery boozy chocolate sauce surprise at the bottom. 

For the pudding

• ½ Cup melted butter  
• 2 Cups self-rising flour  
• ½ Cup superfine sugar 
• ½ Cup cocoa  
• 1 Teaspoon baking powder 
• 3 Fresh eggs  
• ¾ Cup Irish cream liqueur  
• 2 oz Whole milk  
• ½ Cup roughly chopped milk chocolate  
• Icing sugar for dusting 
• Vanilla ice cream and fresh strawberries to serve  

For the sauce  

• ¾ Cup muscovado sugar  
• 2 Tablespoons cocoa  

Method

1. Pre-heat oven to 356°F. 
2. Grease a baking dish and set aside. 
3. Add the flour, sugar, cocoa, baking powder and a pinch of salt to a large bowl 
4. In a separate bowl, whisk together the butter, liqueur, eggs and milk 
5. Add the wet ingredients to the dry ingredients and mix until smooth. 
6. Stir through the chocolate chunks then transfer the mixture to the baking dish. 
7. Make the sauce by mixing the cocoa, water and sugar, then pour it over the chocolate pudding batter.  
8. Pop into the oven and bake for 30 minutes, or until the top of the pudding is firm and slightly crispy. 
9. Dust with icing sugar and serve with scoops of vanilla ice cream, fresh strawberries and extra Irish cream liqueur on the side.  

You might also like: 15 Classic Ice Cream Cocktails

4. Boozy pudding cups

Boozy pudding cups are possibly our favorite holiday hack this season. All you need are a few ingredients and 10 minutes to add a dash of fun to your normal pudding business. This recipe uses Irish cream and vodka as its alcohol base, but you can play around and use any of your favorite liqueurs instead. We especially love using chocolate and coffee liqueur. You can also swap out the instant chocolate pudding with a vanilla or caramel flavor instead.  

Ingredients

• 3.56 oz Instant chocolate pudding mix 
• 6 oz Whole milk 
• 2 oz SKYY Vanilla Vodka 
• 4 oz Irish cream liqueur  
• 8 oz Cool Whip  
• Chocolate shavings and raspberries to garnish 

Method 

1. Mix together the instant pudding and milk until properly combined. 
2. Whisk through the vodka and liqueur.  
3. Fold in the Cool Whip.  
4. Divide into 6 individual servings and pop into the fridge to set. 
5. Top with extra whipped cream then garnish with chocolate shavings and raspberries just before serving.  

More chocolate delights: Chocolate Martini Recipe

5. Boozy sticky toffee pudding 

This indulgent treat takes the beloved sticky toffee pudding to a whole new level by infusing it with a generous dose of whiskey.  

For the batter 

• ½ Stick butter 
• ½ Cup granulated sugar  
• ¼ Cup brown sugar 
• 2 Fresh eggs, at room temperature  
• 2 Teaspoons vanilla extract  
• 1 Teaspoon baking soda  
• 1 Cup self-rising flour 
• ½ Cup warm water  
• 8 oz Chopped dates 

For the sauce  

• 2 Cups heavy cream 
• 1 Stick unsalted butter  
• ½ Cup golden syrup  
• 1 Cup sugar 
• 1 Teaspoon vanilla extract  
• 3 Tablespoons Wild Turkey 101 Bourbon or good-quality dark rum  

Method

1. Pre-heat oven to 350°F. 
2. Grease a baking dish, and set aside.
3. In a large mixing bowl, cream the butter and sugars until light in texture and color.  
4. Add the eggs, one at a time, whisking as you go, then add the vanilla. 
5. Add the flour, baking soda and warm water. 
6. Mix again, but be careful to not overdo it 
7. Fold in the dates then scrape the batter into the baking dish.  
8. Bake for 30-40 minutes then set aside to cool slightly.  
9. Next, make the sauce by combining the sugar, syrup butter and cream in a saucepan over a low heat. 
10. Gently Simmer for about 5 minutes, then remove the sauce from the heat and stir through the vanilla and whiskey (or rum). 
11. Serve the pudding with the boozy sauce drizzled over the top and whipped cream or ice cream on the side.  

Read next: Best Boozy Sauces

6. Bourbon brioche pudding

Bourbon and brioche anyone? Don’t mind if we do! This recipe takes the traditional bread pudding and transforms it into a boozy delight that everyone will love.

Ingredients

• 4 oz Wild Turkey 101 Bourbon 
• ½ Cup raisins  
• 2 Cups toasted brioche, cubed  
• 1/3 Cup chopped pecans  
• 4 Fresh eggs, at room temperature  
• 2 Cups heavy whipping cream  
• 1 Teaspoon vanilla extract  
• 1 Teaspoon ground cinnamon  
• ½ Teaspoon nutmeg  
• 1 Pinch salt  
• Whipped cream to serve  

Method

1. Preheat the oven to 375°F. 
2. Add the raisins to a bowl then add half of the bourbon and leave to soak for 10 minutes.  
3. Add the cubed bread to a greased baking dish then sprinkle over the chopped pecans and soaked raisins along with the bourbon. 
4. Next, whisk together the eggs, cream, sugar, spices and remaining bourbon.  
5. Once properly combined, pour it over the bread and set aside for about 15 minutes to let the bread soften. 
6. Pop it into the oven and bake for around 30-40 minutes until the pudding is puffed and golden.  
7. Serve with a dusting of icing sugar and freshly whipped cream.  

For the bourbon fan: 9 Fantastic Winter Bourbon Cocktails

7. Boozy Christmas pudding

This recipe is from the Royal Family’s chef and rumor has it that this used to be the queen’s favorite Christmas pudding—and who wouldn’t want to know what that tastes like?  

Ingredients

• 8 oz Raisins 
• 8 oz Currants 
• 6.5 oz Golden raisins  
• 5 oz Mixed citrus peel  
• 8 oz Vegetable shortening  
• 8 oz Breadcrumbs  
• 3 oz Flour  
• ½ oz Mixed spice  
• 2 Fresh eggs  
• 6.5 oz Demerara sugar  
• 9 oz Beer  
• 1.5 oz Dark rum 
• 1.5 oz Brandy  

Method 

1. Add all dry ingredients to a large mixing bowl and give them a good stir. 
2. Add the eggs and all the liquid ingredients and stir again. 
3. Grease your pudding tins (or one large dome bowl) and add the mixture. 
4. Cover each tin or the bowl with a sheet of grease-proof paper. 
5. Pop the pudding into a large pot or saucepan, and add water up to ¾ mark of the pudding. 
6. Cover the pot with foil and place on a medium –low heat. 
7. Steam the pudding for about six hours, adding more water as needed.  
8. Remove from heat and allow to cool. 
9. Wrap the pudding up and store them in a cool, dark place until Christmas.  

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