Originally a tasty cornerstone of Asian cuisine, it’s now a sought-after ingredient for creative cocktails that bring a fresh dimension to classic clinkers. In this guide, we’ll explore why this awesome fruit is a game-changer, easy Yuzu cocktails to try, and expert tips on pairing it with different types of liquor. 

What is yuzu, exactly? A brief introduction

Hailing from East Asia, yuzu is a small, knobby fruit with a golden-yellow rind and an aroma that can fill a room. Unlike your standard lemon or lime, the flavor of yuzu is layered—it’s tart, slightly bitter, and has a fragrant, almost floral complexity.  

In Japan, it’s long been a staple in ponzu sauce, seasonal desserts, and even gets infused into baths or hot springs. But when used in cocktails, yuzu truly shines. Its lively acidity and depth of flavor make it a perfect addition to drinks that need a little extra zing. 

Also see: Asian Cocktail Ingredients to Inspire Your Next Drink 

Why yuzu works so well in cocktails

The appeal of yuzu lies in its balance. It’s tart but not overwhelmingly sour, slightly bitter but never harsh, and fragrant without being overpowering. This gives it a natural versatility, allowing it to highlight everything from smoky Japanese whisky to crisp gin.  

It also plays beautifully with sweet, herbal, and spicy ingredients; think honey, ginger, or even shiso. Whether it’s adding a subtle bite to a highball or brightening up a Margarita, yuzu has a way of making every sip feel just that little bit more special. 

Learn more: Top 2025 Cocktail Trends Predicted by the Experts  

Must-try yuzu cocktails

1. Yuzu Highball

In Japan, the combination of apple and Shochu is so popular that it’s available as ready-to-drink beverages sold in cans. Of course, fresh is best, so here’s our DIY recipe. Start by adding ice to a highball glass and pouring in 2 oz of shochu.  

Then add 2.5 oz apple juice (freshly pressed if possible), 0.5 oz honey syrup, and 0.5 oz yuzu juice. Stir until everything is combined. Top off with 2.5 oz chilled club soda and garnish with apple slices. Enjoy with a plate of miso-glazed salmon or a crisp apple and daikon salad.  

Read next: The Best Shochu Cocktails & Guide to the Famous Japanese Spirit 

2. Japanese Sour

Smoky, sour, smooth, and seductively frothy on top, the Japanese Sour is a spin-off of the classic Whiskey Sour. To make one, combine 2 oz Japanese whisky, 0.25 oz fresh lemon juice, 0.25 oz yuzu juice, 0.5 oz honey syrup, and 1 egg white in a shaker and dry shake (without ice) for 10 seconds.  

Add ice cubes and shake again until well-chilled. Strain into a chilled coupe glass, add a few drops of bitters, and serve. Best served alongside smoky yakitori skewers or a bowl of crunchy karaage chicken.   

Sip & Savor: 13 Tastiest Asian-Inspired Cocktails Unveiled 

3. Shikoku Mule

Are you all about marvelous Mule cocktails? We’ve got you with this Shikoku Mule recipe. To make one, fill a glass with ice cubes, then add 1 oz shochu and 1 oz yuzu juice. Next, fill the glass to the top with ginger beer. Stir gently, garnish with a lime or yuzu wedge, and serve. This tasty Mule is a natural fit for spicy gyoza or a fragrant Thai green curry.   

4. Yuzu Spritz

Crisp, citrusy, and easy to love, the Yuzu Spritz brings a bright twist to a classic serve. In a shaker, combine 0.75 oz yuzu juice, 2 oz Bulldog Gin, 0.5 oz simple syrup, and a dash of orange bitters (if using). Add ice and shake for 15–20 seconds.  

Fill an old-fashioned glass with ice and strain the cocktail over it. Top with 2 oz club soda, stir gently, and garnish with a lemon peel. Serve it with fresh oysters or a light goat cheese and citrus salad. 

Also see: Navigating the Rich Tapestry of Korean Drinking Culture 

5. Yuzu Margarita

A spiffy spin on a classic, the Yuzu Margarita balances tart yuzu with smooth tequila and a hint of sweetness. In a cocktail shaker, combine 1 oz yuzu juice, 0.5 oz fresh lime juice, 1 oz Grand Marnier, 1.5 oz Espolòn Tequila Blanco, 1 oz simple syrup (or agave syrup, to taste), and a small pinch of coarse salt.  

Add ice and shake for 15–20 seconds until well-chilled. Rim a glass with salt, fill it with ice, and strain the cocktail over. Garnish with a lime wheel and serve. Great with fiery prawn tacos or a side of crispy tempura. 

6. Yuzu Gin & Tonic

A simple yet striking riff on everyone’s favorite summertime sipper, the Yuzu Gin & Tonic delivers crisp citrus with every sip. Fill a Collins glass with ice, then pour in 1.5 oz gin and 0.5 oz yuzu juice.  

Stir gently as you slowly top with tonic water, letting the bubbles settle to prevent overflow. Stir one last time to fully blend the flavors. Serve and enjoy. This drink pairs well with salty bar snacks like edamame or shichimi-spiced nuts. 

7. Yuzu Martini

Elegant and effortlessly smooth, the Yuzu Martini is a refined take on a timeless classic. In a mixing glass, combine 2.5 oz shochu, 0.75 oz Cinzano Vermouth Bianco, 2–5 dashes of yuzu juice, and 1 dash of orange bitters.  

Add ice and stir until well-chilled. Strain into a coupe or martini glass. Express the oil from a lemon peel over the drink, then use it as a garnish. Serve and enjoy with delicate bites like tuna tartare or a simple yakitori skewer. 

How to use yuzu in cocktails

Fresh yuzu juice and bottled yuzu juice each bring something different to the glass. Fresh juice is bright, vibrant, and packed with natural aromatics, but finding whole yuzu outside of specialty markets can be tricky. Bottled yuzu juice, often imported from Japan, is more accessible and still delivers the fruit’s signature tartness and floral complexity.  

For those looking to experiment, yuzu liqueurs or syrups add depth and sweetness without overpowering the drink. When mixing, balance its tang with honey, simple syrup, or agave to keep flavors harmonious. 

Finding fresh yuzu in the U.S. can be a bit of a treasure hunt, as the fruit is rarely available in mainstream grocery stores. However, bottled yuzu juice offers a convenient alternative and is often stocked in specialty food markets and online retailers.  

Kanpai! 12 Japanese Whisky Cocktails to Master 

Best types of liquor to pair with yuzu

• Gin. The botanicals in gin highlight the floral and citrusy notes of yuzu, creating crisp, aromatic cocktails. 

• Vodka. A clean canvas for yuzu vodka cocktails that allows the fruit’s brightness to take center stage without interference. 

• Whiskey. The rich, smoky depth of whiskey plays well against yuzu’s acidity, making for bold, balanced drinks. 

• Tequila. Perfect for citrus-forward cocktails, adding a lively twist to Margaritas and Palomas. 

• Rum. Works beautifully with yuzu, bringing in tropical, slightly sweet notes that enhance the fruit’s tart edge. 

Light & lovely: The Best Mocktails of 2024 and 2025 

Garnishes & presentation tips for yuzu cocktails

For a traditional touch, use yuzu peel twists, fresh mint, or delicate edible flowers as garnishes. Glassware also plays a role in presentation; highballs work well for lighter, effervescent drinks, while coupes and rocks glasses suit stronger, stirred yuzu cocktails. To elevate the experience, rim glasses with sugar for sweetness, salt for balance, or a hint of chili powder for a fiery kick. 

Whether it’s adding a zingy twist to a Margarita, a crisp edge to a Gin & Tonic, or a bold punch to a Whiskey Sour, the magic of yuzu lies in its versatility. Its tart, floral, and slightly bitter notes make it a game-changer in cocktails. Ready to shake things up? Try one of the recipes, mix up your own creation, and share your favorite yuzu drinks with us on social media. For more cocktail inspiration, sign up for our newsletter! 

What is Galentine’s Day?

Galentine’s Day is all about celebrating the amazing women in your life. It first appeared in Parks and Recreation when Leslie Knope, the ultimate hype woman, declared February 13 (AKA the day before Valentine’s Day) a time for ‘ladies to celebrate ladies’. What started as a sitcom bit then turned into a full-fledged tradition, with friends everywhere embracing the idea of a day dedicated to love, laughter, and sisterhood. 

Celebrations range from lingering brunches and cocktail parties to cozy nights in with movies and matching pajamas. The key ingredient? Quality time with your favorite people! 

Must-have ingredients for Galentine’s Day cocktails

A lineup of fabulous sips, starting with the right ingredients, is essential for a successful Galentine’s party. Whether you’re shaking, stirring, or popping bottles, these essentials will set the mood for a celebration that’s as dazzling as your guest list. 

Types of liquor to stock up on

Galentine’s Day is the ideal occasion to enjoy some light, bright, and versatile liquors. Vodka is a must—it pairs beautifully with citrus, berries, and floral flavors. Gin brings a botanical twist that works well with fruit and herbal mixers. For something bubbly, Prosecco or rosé wine are go-to choices, adding a celebratory touch with their crisp and slightly sweet profiles. If you want to mix things up, a splash of Aperol or Campari can bring a sophisticated balance of citrus and bitterness to your cocktails. 

Mixers and liqueurs to elevate your drinks

A good mixer can take your cocktail from simple to stunning. Keep things fresh with citrus juices like lemon, lime, and grapefruit for a zesty kick. A drizzle of grenadine adds a gorgeous pink hue and a hint of pomegranate sweetness.  

Elderflower liqueur brings floral elegance, while flavored syrups like raspberry, rose, or vanilla add depth and a touch of sweetness. Want to dial up the romance? A splash of pomegranate juice or strawberry purée will give your drinks a flirty, fruit-forward vibe. 

Glamorous garnishes for that extra sparkle

Galentine’s cocktails deserve to look just as fabulous as they taste. Dress up your drinks with edible flowers, from delicate violets to vibrant hibiscus blooms. A sugar or colored salt rim adds a playful touch, while heart-shaped fruit slices (think strawberries or watermelon) bring the romance. To add a final touch, add a few pomegranate arils or glittery cocktail stirrers—this is the day to truly indulge! 

Love is in the air! 22 Extra Special Valentine’s Day Cocktails to Sip & Serve this Year  

Best Galentine’s cocktails to try

1. Rosé Aperol Spritz

Light, bubbly, and effortlessly elegant, this Rosé Aperol Spritz is the ultimate pick for anyone who loves girly cocktails with a sophisticated twist. Fill a glass with crushed ice and a handful of frozen peach slices—these double as ice cubes while adding a juicy burst of flavor.  

Pour in 3 oz Aperol and 4 oz sparkling dry rosé, then give it a quick stir. Top with 1 oz club soda (plain or citrus-flavored) and garnish with fresh peach slices for a chic finishing touch. Pair it with a charcuterie board loaded with creamy cheeses, fresh berries, and prosciutto for a perfectly balanced bite between sips. 

2. Pink Gin Fizz

This pretty pink gin cocktail combines 1 oz Bulldog Gin, 0.5 oz simple syrup, and 0.75 oz fresh lemon juice, topped off with pink Prosecco to create a tall, elegant drink that is sensational to sip on any festive occasion. Pair it with buttery macarons or a citrusy lemon tart to complement the drink’s bright, zesty notes. 

Cheers, dears! 16 Best Pink Alcoholic Drinks to Try This Year  

3. Strawberry Margarita

Bright, bold, and bursting with fresh berry flavor, the Strawberry Margarita is a must-have for any lineup of girl’s night cocktails. This fruity twist on the classic blends smooth tequila with juicy strawberries and a splash of lime, yielding a perfectly balanced sip that’s both sweet and tangy.  

Whether served on the rocks or blended into a frosty treat, it’s a total showstopper, especially with a sugar or salt rim for that extra touch of fun. Pair it with spicy shrimp tacos or a bowl of zesty guacamole for a flavor combo that keeps the party going. 

4. Hibiscus French 75

Elegant with a floral twist, the Hibiscus French 75 is the perfect cocktail for a sophisticated Galentine’s toast. Fill a cocktail shaker with ice, then add 3 oz gin, the juice of 1 lemon, and 2 tablespoons of hibiscus simple syrup. Shake vigorously for 15–30 seconds until well chilled, then strain into a champagne flute.  

Top with 6–8 oz Champagne and garnish with a lemon slice for a refined finishing touch. Pair it with goat cheese crostini or smoked salmon canapés for a chic and flavorful match. 

5. Cotton Candy Martini

A fun, Instagram-worthy sip with a sweet surprise, this Galentine’s drink idea is as much about the spectacle as it is about the flavor. Shake up 1.5 oz SKYY vodka (vanilla vodka works beautifully if you have it), 5 oz cranberry juice, and 1 teaspoon lemon juice with plenty of ice.  

Place a fluffy handful of cotton candy in a Martini glass, then strain the cocktail mix over it and watch the magic happen. Pair it with strawberry shortcake or a bowl of caramel popcorn for a playful mix of flavors and textures. 

Also see: 11 Chocolate Liqueur Cocktails to Elevate Your Evening 

Non-alcoholic Galentine’s cocktails

1. Raspberry Mocktail Spritz

Bright, bubbly, and bursting with berry flavor, this Galentine’s mocktail is the perfect alcohol-free sip for any celebration. Muddle 4–6 mint leaves and 5–6 fresh raspberries in a glass, then add a few ice cubes to your preference.  

Add 4 oz sparkling water, 1 oz lime juice, and 1 oz raspberry syrup. Sprinkle a pinch of salt over the top, give it a gentle stir, and garnish with fresh mint leaves and raspberries for a stunning finish. Pair it with brie and prosciutto croissants or a crisp caprese salad for a delicious balance of sweet and savory. 

2. Pink Lemonade Cooler

Light, floral, and beautifully blushed, this big-batch Galentine’s drink is as pretty as it is refreshing. Start by making a fragrant rose syrup—heat 1 cup water and 0.75 cup of sugar (or your preferred sweetener) over medium heat, stirring until dissolved. Reduce to low, add 1 cup of edible dried rose petals, and stir until coated. Let them steep for about 10 minutes, then strain and cool. 

In a pitcher, mix the rose syrup with 1.5 cups of freshly squeezed lemon juice and 5–6 cups of sparkling water. Stir gently, then pour over ice-filled glasses. Garnish with lemon slices and edible rose petals for a stunning floral touch. Pair it with savory feta and spinach pastries or a platter of herbed popcorn for a delicious contrast to the drink’s floral notes. 

Read next: 10 Irresistible Valentine’s Day Mocktails 

3. Coconut Rose Punch

Creamy, floral, and lightly citrusy, this elegant mocktail is a dreamy sip for any celebration. In a shaker filled with ice, combine 1.5 oz alcohol-free gin, 1 oz rose syrup, 1 oz orange juice, 1 oz coconut cream, and 0.5 oz lemon juice.  

Shake for 30 seconds until well chilled, then strain over fresh ice. Top with tonic water and garnish with dried rose buds for a delicate finishing touch. Pair it with coconut ice cream in a waffle cone for a perfectly indulgent treat or go for mango sorbet in a sugar cone to highlight the drink’s tropical notes. 

How to host the ultimate Galentine’s cocktail party

Galentine’s Day is all about celebrating friendship, laughter, and, of course, fabulous eats and treats. Whether you’re planning an intimate gathering or an extravagant soirée, a few thoughtful touches can take your cocktail party to the next level. 

Set the scene with themed decorations

Go all in on the pink, red, and gold aesthetic with heart-shaped balloons, fairy lights, and chic floral arrangements. A DIY photo booth with fun props (think oversized sunglasses, feather boas, and sparkly tiaras) will keep the memories flowing. For an extra luxe touch, sprinkle flower petals on the table and serve drinks in vintage-style glassware. 

Curate the ultimate Galentine’s playlist

A great soundtrack is essential for any party. Create a playlist of female anthems that bring the energy—P!nk, Chappell Roan, Lizzo, Rihanna, Taylor Swift, Megan Thee Stallion, and Dua Lipa are all perfect choices. Mix in some ’90s and early 2000s throwbacks for nostalgia and a few power ballads for those dramatic sing-along moments. 

Plan fun activities to keep the night lively

Once the cocktails start flowing, keep the energy up with activities that bring out everyone’s playful side: 

• Karaoke showdown. Battle it out with power ballads and pop classics. 

• Dance-off. Because what’s a party without a little friendly competition? 

• DIY crafting station. Set up a space for guests to make friendship bracelets, decorate wine glasses, or design cocktail stirrers. 

• Cocktail-making challenge. Guests can compete to create the best drink using mystery ingredients. 

Set up a DIY cocktail & mocktail bar

A self-serve cocktail bar lets everyone play bartender for the night. Stock it with a selection of spirits (vodka, gin, rum, tequila), mixers (citrus juices, soda water, grenadine, flavored syrups), and plenty of garnishes (edible flowers, citrus slices, sugared rims). Provide recipe cards for inspiration and lay out stylish glassware so guests can serve up their creations in style. 

There’s no better way to celebrate friendship than with festive and delicious cocktails that bring your favorite people together. Try out these Galentine’s cocktails and tag us on social media—we’d love to see your creations! For even more tasty recipe ideas, visit Bulldog Gin, SKYY Vodka, and Wray & Nephew. Sign up for our newsletter to get more cocktail inspiration straight to your inbox, and don’t forget to share the love on socials. Cheers to the perfect Galentine’s Day! 

What is olive brine?

The brine used in a Dirty Martini is a mix of salt, water, and olives, infused with the bold, savory flavors that make a this classic cocktail unforgettable. It’s the liquid found in jars of olives, where the brine preserves the olives and takes on their tangy, salty essence.

Olive brine is often mistaken for olive juice, but they’re not quite the same. Olive brine is a salty preservation liquid, while olive juice comes from freshly pressed olives. Interestingly, the popularity of the Dirty Martini has inspired standalone brine products made specifically for cocktails, offering an easy alternative for enthusiasts looking to perfect their drinks.

Learn more: What is a Dirty Cocktail?

How olive brine elevates a Martini

Olive brine is the ingredient that takes a classic Martini and gives it a bold, savory twist. It’s what makes a Dirty Martini so irresistible. That splash of brine doesn’t just add saltiness—it brings depth and complexity, turning a simple cocktail into something layered and exciting.

The beauty of olive brine is how it balances the flavors. Its salty edge highlights the botanical notes in gin or the smoothness of vodka, while its tangy kick adds just the right amount of zing. Together, these flavors set the scene for a drink that feels rich and satisfying without being heavy.

In a Dirty Martini, the olive brine plays perfectly alongside the liquor and vermouth, creating harmony in every sip. It’s no wonder this cocktail has become a favorite for those who like their drinks with a bit of savory flair.

Also see: What is the Difference Between a Gibson and Martini Drink?

How to make homemade olive brine for Martinis

Making your own homemade olive brine is easier than you think, and it’s a great way to control the flavor and saltiness of your Dirty Martini. Here’s a simple olive brine recipe to get you started.

INGREDIENTS

• 1 cup water
• 1 tablespoon non-iodized salt
• 1 tablespoon white vinegar
• Optional: a handful of pitted green olives, fresh herbs (like rosemary or thyme), or peppercorns for added flavor

METHOD

1. Combine the water, salt, and vinegar in a bowl. Stir until the salt completely dissolves.
2. For a more robust brine, add pitted green olives or herbs and spices to the mixture.
3. Pour the brine into a clean, airtight container and refrigerate for at least 24 hours. This resting period allows the flavors to develop and meld together.
4. If you’ve added olives or herbs, strain the brine before using it in your Martini.

Tips for customizing

• Adjust the amount of salt to suit your taste. Start small—you can always add more later.
• Add a splash of lemon juice or apple cider vinegar for a brighter, tangy note.
• Experiment with herbs like rosemary, thyme, or even a bay leaf to give your brine a unique twist.

Stay inspired: The Dirty Martini Reimagined

Tips for the perfect Dirty Martini

• Use quality brine. Whether you’re going homemade or using a store-bought option, make sure the brine is fresh and flavorful. A good brine makes all the difference.
• Chill everything. Martini glasses, the shaker or mixing glass, and even your ingredients should be well chilled. This keeps the drink crisp and maintains its perfect balance.
• Measure carefully. Precision is key when making a Dirty Martini. Too much brine can overwhelm the drink, while too little might not bring out that signature savory flair. Use a jigger to get it just right.
• Experiment with vermouth. The type of vermouth you use can dramatically change the taste. Try a drier option for a lighter profile or something slightly sweeter to offset the brine.
• Go big on garnishes. A Dirty Martini isn’t complete without a garnish. Add one or two olives on a skewer for the perfect finishing touch. You could even try blue cheese-stuffed olives for a rich, indulgent twist.
• Serve immediately. Once mixed, serve your Martini right away to enjoy it at its best. Letting it sit too long can dilute the flavors.

Get schooled: Vodka Martini or Gin Martini (How to Choose the Right One for You)

Enjoyed this article?

If you enjoyed learning more about crafting the ultimate Dirty Martini at home, we’re willing to bet you’ll enjoy these articles as well. From mastering the art of culinary cocktails to finding the best serves for newbies, there’s a little something here for everyone.

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The Best 28 Aperitif Cocktails for Any Occasion
15 Savory Cocktails: Bold and Flavorful Drinks to Try at Home
12 Freezer Door Cocktails for Easy Hosting
26 Types of Martinis You Should Know
12 of The Best Cocktails for Beginners

There you have it – our concise guide to olive brine for Martinis. Visit the SKYY Vodka and Bulldog Gin websites to snap up your base liquors, and remember to tag us when you share pictures of your Dirty Martinis on Instagram. In the meantime, we invite you to sign up for our newsletter so we can be sure to keep you in the mix!

During the frosty months, Espolòn Tequila shines as the perfect base for elevated classics like the Añejo Old Fashioned and Tequila Negroni. These sophisticated clinkers highlight the depths of tequila, coaxing out its woody, bold, and slightly sweet notes.   

Picture the richness of aged tequila paired with bitters and orange zest, or the herbal complexity of a Negroni reimagined with the unmistakable character of Espolòn Tequila. These aren’t just winter warmers—they’re an invitation to savor the season.  

Why aged tequila is perfect for winter cocktails

Aged tequila offers a depth and warmth that’s perfectly suited to winter cocktails. Espolòn Añejo and Reposado, with their rich, complex profiles, prove that tequila isn’t just a summer liquor—it’s an all-weather star.   

Both expressions showcase the art of barrel aging, which brings out earthy, spicy, and slightly smoky notes, perfect for cozy, winter-inspired drinks. Reposado, aged for at least 2 months in American Oak barrels, with its hints of caramel and warming spice, pairs beautifully with seasonal ingredients like citrus, cinnamon, and vanilla. Añejo, aged for at least 12 months in American Oak and Bourbon Barrels, with its bold layers of roasted agave, dried fruit, and butterscotch, is ideal for crafting drinks that rival your favorite whisky or rum-based classics.  

Whether paired with citrus for a crisp edge or stirred with simple syrup and aromatic bitters, aged tequila proves its versatility as a liquor that can elevate any cold-weather gathering. It’s the perfect way to bring a little Mexican sunshine to your tequila drinks for a cold weather line-up.   

Top 5 Espolòn Tequila cocktails for winter

1. Añejo Old Fashioned

The Old Fashioned is a timeless favorite, famous for its simple elegance and bold flavors. But when you swap the whiskey for silky aged tequila, it transforms into a winter-ready masterpiece.  

The Añejo Old Fashioned combines the earthy depth of aged agave with subtle spice and sweetness. Since the tequila is finished in bourbon barrels, it retains characteristics similar to a whiskey-based Old Fashioned, adding an extra layer of complexity. Perfect for slow sipping at sophisticated holiday gatherings, this twist on a classic is your ticket to cozy indulgence. 

Food pairing suggestions: We love serving these Espolòn winter drinks with bacon-wrapped dates, roasted jalapeño poppers, or mini smoked salmon tacos as appetizers. It also goes perfectly with slow-roasted pork carnitas or mole chicken enchiladas.  

Also check: 8 Must-Try Añejo Tequila Cocktails  

2. Tequila Negroni

The Tequila Negroni gives the iconic Italian aperitif a bold, south-of-the-border twist. By swapping gin for Espolòn Tequila, this version brings an earthy, agave-driven depth to the traditional blend of Campari, and sweet vermouth.   

It’s a sophisticated, slightly bitter aperitivo cocktail that feels right at home in the winter months. Whether you’re enjoying a quiet evening or hosting an intimate gathering, this dapper tequila cocktail is sure to impress.  

Food pairing suggestion: Pair your Tequila Negroni with a savory caramelized onion and goat cheese tart. The rich, buttery crust and sweet onions beautifully balance the cocktail’s bitter edge, while the tangy goat cheese enhances the earthy agave notes in the tequila. This pairing transforms your drink into a centerpiece for a satisfying winter moment.  

Cuddle up: 11 Best Winter Cocktail Recipes for Chilly Evenings  

3. Tequila Espresso Martini

The Tequila Espresso Martini takes the beloved Espresso Martini and transforms it into a wintery delight with a spirited twist. Combining the deep, comforting flavors of espresso and coffee liqueur with the warmth of tequila, this cocktail is perfect for snug evenings and festive gatherings.   

Food pairing suggestion: Pair this delightful winter cocktail with a decadent slice of dark chocolate tart or tiramisu. The rich cocoa and coffee notes in these desserts complement the cocktail’s bold flavors, while their creamy textures soften the tequila’s earthy warmth.   

Stay saucy: 7 Boozy Puddings to Try this Weekend  

4. Tequila Hot Toddy

Warm up on chilly nights with a Tequila Hot Toddy that brings a Mexican twist to a classic. Start by pressing 5 cloves into a slice of lemon and setting it aside. In a heatproof glass or mug, combine 1.5 oz Espolòn Reposado Tequila, 1 tbsp honey, 0.5 oz fresh lemon juice, and 4 oz hot water. Stir until the honey dissolves completely. Add the clove-studded lemon slice and let it infuse for a minute to enhance the spiced notes. Garnish with a cinnamon stick for an aromatic finish.  

Food pairing suggestion: Enjoy these warm tequila drinks with servings of spiced apple cake or gingerbread cookies. The warm spices in the dessert will harmonize with the flavors of the cocktail, making for a cozy treat.  

Cheers, dears! 15 Whiskey Cocktails to Drink All Winter  

5. Warm Spiced Apple Cider Margarita

The Spiced Apple Cider Margarita brings together the crispness of cider with the warmth of tequila, making it a festive winter favorite. Start by warming 4 oz apple cider, a cinnamon stick, and a pinch of nutmeg in a small saucepan. Next, combine 1.5 oz Espolòn Reposado tequila, 0.5 oz Grand Marnier, and 0.25 oz fresh lime juice in a warmed glass mug.  

Add the warm cider, stir gently, and garnish with a thin apple slice and a cinnamon stick for a fragrant finish.   

Food pairing suggestion: Serve these hot tequila cocktails with some roasted nuts or a charcuterie board featuring sharp cheddar and smoked meats. The savory flavors will balance the sweetness of the cocktail, setting the scene for a satisfying combination.  

See next: 24 Easy Winter Cocktails to Warm Your Home  

Love tequila?

If you enjoyed this article, we’ve got more tequila-inspired reads just for you:

A Beginner’s Guide to the Different Types of Tequila  

14 Best Tequila Mixers (What to Mix with Tequila)  

Your Guide to the Best Tequila for Margaritas  

Trending Cocktail Flavors with Espolòn Tequila: Recipes and Expert Tips  

The Ultimate Guide to Delicious Reposado Tequila Cocktails  

Now you know! We hope you are ready to whip up some amazing winter tequila drinks. Tag us when you post your pictures to Instagram and sign up for our newsletter to get the freshest drinkspiration served up in your inbox. In the meantime, check out the Espolòn website for more amazing tequila cocktail recipes.  

Homemade mixers come to the party packed with fresh, bold flavors, allowing you to get creative and leave a personal touch on every cocktail. So, why settle for store-bought when you can mix up something unique? Keep reading to get inspired.  

Popular DIY cocktail mixers

1. Basic simple syrup (1:1 ratio)

Simple syrup is an essential ingredient for any home bar, and the best part is that there are so many amazing flavors to play with! Essentially, it’s just sugar and water having a dance party, creating a sweet, versatile canvas that you can customize with almost anything. Here’s a basic simple syrup recipe to get you started.  

INGREDIENTS

• 1 cup Water  

• 1 cup Granulated sugar  

METHOD 

1. Combine water and sugar in a small saucepan.  
2. Heat the mixture over medium heat, stirring constantly, until the sugar completely dissolves.  
3. Remove the saucepan from the heat and allow the syrup to cool to room temperature.  
4. Transfer the simple syrup to a clean, airtight container or bottle.  

Cocktails to make with simple syrup

Old Fashioned 

Tom Collins 

Whiskey Sour  

More sweet inspo: The Complete Guide to Simple Syrups 

2. Homemade sweet & sour mix

Drinks with sweet and sour mix tend to get a bad rap, partly because the store-bought version can be a little meh. The good news is that you can 100% create delicious sweet and sour cocktails at home by making a DIY mix that comes to the party with oodles of zest. Here’s our go-to recipe:  

INGREDIENTS  

• 6 tbsp. Sugar  

• 3 oz Water  

• 3 oz Fresh lime juice  

• 6 oz Fresh lemon juice  

METHOD  

1. Add the sugar and water to a saucepan over medium heat and stir until the sugar dissolves and the mixture is clear. Set aside to cool.   
2. Juice the lemons and limes (fresh is best), stir it into your simple syrup mixture, and store it in a clean jar or bottle. This will keep in the fridge for up to a week. If you notice mold or if the sour mix becomes cloudy, it’s time to throw it out and make a fresh batch.   

Cocktails to make with sweet and sour mix

Gin Sour 

Amaretto Stone Sour

Italian Gentleman 

Also see: Homemade Sweet and Sour Mix Recipe (+ 7 Amazing Sweet and Sour Cocktails) 

3. Homemade grenadine

Grenadine syrup is a sweet and flavorful syrup that’s commonly used in a variety of beverages and cocktails to add a burst of fruity goodness and color.  

INGREDIENTS 

• 2 cups Pomegranate juice (or cherry juice as an alternative) 

• 2 cups Granulated sugar 

• Dash or two of orange flower water (optional) 

• Optional alternative: dash of Grand Marnier for extra flavor 

METHOD 

1. Combine the pomegranate juice and sugar in a saucepan. 
2. Bring the mixture to a slow boil over medium heat, stirring constantly until the sugar dissolves. 
3. Reduce the heat to low, cover, and let the mixture simmer for 15 minutes, stirring occasionally. 
4. Remove from heat and allow the syrup to cool to room temperature. 
5. Pour the cooled syrup into a glass bottle or decanter with a tight-sealing lid. 
6. Add a dash or two of orange flower water or Grand Marnier, if desired. Shake gently to combine. 
7. Store in a cool, dry place.  

Homemade grenadine can generally be stored for up to 2-4 weeks in the refrigerator if kept in a clean, airtight container. To tell if it has gone off, look for changes in color or cloudiness, a sour or fermented smell, and any separation or odd consistency in the syrup. These signs generally indicate that bacteria or fermentation has taken place, making it unsuitable for consumption. 

Cocktails to make with grenadine

Shirley Temple 

Tequila Sunrise 

Zombie 

Learn more: 18 Grenadine Cocktails to Try in 2024 

4. Homemade elderflower cordial

If you love a drink that is floral, fruity, and soft, this is your sign to make elderflower cordial. This gorgeous mixer is a wonderful cocktail ingredient to have around the house and can be used to make all sorts of floral-laced mixed drinks.   

INGREDIENTS 

• 20–30 Elderflower heads (double-check that they’re free of insects) 

• 4 cups Water 

• 4 cups Granulated sugar 

• 2 Lemons, thinly sliced 

• 2 tbsp. Citric acid (optional, for preservation) 

METHOD 

1. Gently rinse the elderflower heads to remove any dirt or insects. 
2. In a large saucepan, bring the water to a boil. Add the sugar and stir until fully dissolved, creating a syrup. Remove from heat. 
3. Add the elderflower heads and lemon slices to the syrup. If using, add the citric acid. 
4. Cover the saucepan and let the mixture steep for 24 hours to infuse the flavors. 
5. After steeping, strain the mixture through a fine-mesh sieve or cheesecloth into a clean bottle or jar. 
6. Store the cordial in the refrigerator for up to a month. For longer storage, freeze in small portions or add extra citric acid as a preservative.  

In the United States, elderflower heads are generally available dried, as fresh ones are more seasonal and challenging to source. You can buy dried elderflowers from online retailers such as Norm’s Farms, and Mountain Rose Herbs, which sell USDA-certified organic options suited for making syrups, teas, and cordials. Fresh elderflowers are seasonal, typically blooming from late spring to early summer, so if you’re interested in fresh blooms, they’re best purchased during this period or harvested from a trusted local source. 

Cocktails to make with elderflower cordial

French Blonde 

Pear Martini 

Apple Dream 

See next: 13 Tasty Elderflower Cocktails You’ll Adore 

5. Homemade orgeat

Orgeat is a versatile syrup often used as a hero ingredient in various cocktails and beverages. It is traditionally made from almonds, sugar, and orange flower water, creating a sweet, nutty, and slightly floral flavor profile. Orgeat syrup adds depth, complexity, and a touch of elegance to many popular mixed drinks.  

INGREDIENTS 

• 1 cup Almond flour (or blanched almonds, finely ground) 

• 1 cup Water 

• 1 cup Granulated sugar 

• 1/4 tsp Almond extract 

• 1/4 tsp Orange flower water 

• 1 oz SKYY Vodka (optional, to extend shelf life) 

METHOD 

1. In a saucepan, combine the almond flour and water over medium heat. Stir until well mixed and warm, but do not bring to a boil. 
2. Remove the mixture from heat, cover, and let it steep for 30 minutes to extract the full almond flavor. 
3. Strain through a fine-mesh sieve or cheesecloth, pressing to extract as much liquid as possible. Discard the remaining solids. 
4. Return the strained liquid to the saucepan. Add sugar and stir over low heat until completely dissolved. 
5. Remove from heat, then stir in the almond extract, orange flower water, and vodka (if using). 
6. Let the orgeat cool completely before transferring to a glass bottle or jar with a tight-sealing lid. 

DID YOU KNOW? Adding a small amount of vodka to homemade orgeat syrup extends its shelf life by creating a less hospitable environment for bacteria and mold. Alcohol acts as a preservative by inhibiting microbial growth, which is particularly useful in homemade syrups that lack commercial preservatives. The vodka not only stabilizes the mixture but also slightly fortifies it against spoilage, keeping the syrup fresh for a few additional weeks. 

Cocktails to make with orgeat

Mai Tai 

Sergeant Pepper Cocktail 

Dead Man’s Handle 

Also see: What is Orgeat and How is it Used in Cocktails? 

Unique cocktail mixers & garnishes to try

6. Mixed berry shrub

A shrub is a mixture of equal parts fruit, sugar, and vinegar which can either be made with or without heat. Our recipe uses the cold method and it’s super simple. It does take a few days to infuse, so plan accordingly. This is a basic recipe and once you’ve mastered it, you can add flourishes of fresh herbs or spices to create your signature cocktail shrub recipe. To make a bigger batch you simply multiply the ingredients to suit your needs.  

INGREDIENTS 

• 1 cup Mixed berries, roughly chopped and crushed  

• 1 cup White sugar 

• 1 cup Apple cider vinegar   

METHOD 

1. Add the berries and sugar to a bowl with a lid and mix well to combine. Cover and place in the fridge for 24-48 hours. Stir 2-3 times over that period.  
2. Strain the fruit through a fine mesh strainer into a sterilized glass jar and press lightly on the fruit to extract maximum juice. Save the fruit pulp for a smoothie.    
3. Pour in the vinegar and stir with a sterilized spoon.   
4. Seal and place in the fridge for 2 days to infuse before tasting. Shake it up periodically to dissolve any residual sugar.  

Kept in a clean, airtight glass jar or bottle in the refrigerator, shrubs can typically last up to six months due to their high acidity. The vinegar and sugar in shrubs act as natural preservatives, slowing bacterial growth. However, signs that a shrub may have gone off include a cloudy appearance, an off or sour smell beyond the expected vinegar tang, or any visible mold. 

Cocktails to make with your shrub

Strawberry shrub cocktail 

Get schooled: 7 Shrub cocktails to impress your friends 

7. Jalapeño simple syrup

This jalapeño simple syrup adds a kick of heat and a subtle peppery tang to any beverage, balancing sweetness with just the right amount of spice. It’s easy to make and perfect for adding a bold twist to your favorite cocktails or mocktails. 

INGREDIENTS 

• 1 cup Water  

• 1 cup Granulated sugar  

• 1 Jalapeño pepper, sliced (seeds removed for less heat, if desired)  

METHOD 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves.  
2. Add sliced jalapeño pepper and bring to a simmer.  
3. Simmer for about 5-7 minutes, depending on the desired spiciness level.  
4. Remove from heat and let the syrup cool to room temperature.  
5. Strain out the jalapeño slices and transfer the syrup to a clean jar or bottle.  

Cocktails to make with jalapeño simple syrup

Spicy Margarita  

Bloody Mary 

Spicy Paloma 

8. Rosemary honey syrup

This rosemary honey syrup adds a fragrant herbal twist to cocktails, complementing both gin and whiskey bases. Its floral sweetness pairs beautifully with the earthy notes of rosemary, making it perfect for seasonal sippers.  

INGREDIENTS 

• 1 cup Water 

• 1/2 cup Honey 

• 3–4 sprigs Fresh rosemary 

METHOD 

1. Combine water and honey in a small saucepan over medium heat, stirring until the honey dissolves. 
2. Add the rosemary sprigs and bring the mixture to a gentle simmer. 
3. Simmer for 5 minutes, then remove from heat. Let the syrup cool, steeping the rosemary for an additional 10–15 minutes for extra flavor. 
4. Strain out the rosemary and transfer the syrup to a clean jar or bottle. Store in the refrigerator for up to two weeks. 

Cocktails to make with rosemary honey syrup

Bee’s Knees 

Whiskey Sour 

French 75 

9. Citrus rimming salt

Bright and aromatic, this citrus-rimming salt adds a burst of zest to enhance your favorite drinks. With a blend of lemon, lime, and orange zest, it’s a versatile addition to any beverage that could use a hint of sunshine. 

INGREDIENTS 

• 1/4 cup coarse sea salt 

• Zest of 1 Lemon 

• Zest of 1 Lime 

• Zest of 1 Orange 

INSTRUCTIONS 

1. In a small bowl, combine the sea salt with lemon, lime, and orange zests. 
2. Spread the mixture on a baking sheet and let it air dry for a few hours or bake at the lowest oven setting for 10–15 minutes until fully dry. 
3. Once dry, store the citrus salt in an airtight container until ready to use. 

Cocktails to garnish with citrus salt

Lime Margarita 

Blood Orange Margarita 

Lemon Drop Martini 

10. Cocktail cherries

Homemade cocktail cherries are a flavorful upgrade that adds depth and sweetness to any drink. With just a few ingredients, you can create cocktail cherries that rival the fancy store-bought ones! 

INGREDIENTS 

• 1 pound Fresh cherries, pitted 

• 1 cup Water 

• 1 cup Sugar 

• 1/2 cup Wild Turkey Bourbon 

• 1 Cinnamon stick 

• 1/2 tsp. Vanilla extract 

• 2–3 Cloves or a small star anise (optional) 

METHOD 

1. In a medium saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves. 
2. Add the bourbon, cinnamon, vanilla extract, and optional spices to the syrup, stirring gently. 
3. Add the cherries to the mixture, reduce the heat to low, and simmer for about 10 minutes. The cherries will soften slightly but hold their shape. 
4. Remove from heat and let the cherries cool in the syrup. 
5. Transfer the cooled cherries and syrup to a glass jar with a tight-sealing lid and refrigerate for up to two weeks. 

Cocktails to garnish with cherries

Manhattan 

Rob Roy 

Dirty Shirley 

Read next: Best Cocktail Cherries for Your Favorite Drinks

Tips for experimenting with new flavors

Creating DIY cocktail mixers at home is a great way to add a personal touch to your drinks and experiment with unique flavor combinations. Here are some easy ways to start mixing up custom syrups, shrubs, and infusions that will add depth and character to your cocktails. 

• Use fresh, in-season fruits, herbs, and spices as a base for your mixers. Seasonal ingredients not only taste better but also inspire flavors that capture the spirit of the season. 

• Balance is key to a great mixer—try combining sugar with tangy elements like vinegar or citrus. Shrubs, for example, use a mix of fruit, sugar, and vinegar to create a deliciously complex sweet-and-sour syrup. 

• Herbs like rosemary, basil, or thyme, as well as spices like cinnamon and clove, can transform a simple syrup into something extraordinary. Start with small amounts and build it up, tasting along the way to find the right balance. 

• You don’t always need sugar to make a great mixer; try infusing water or spirits with flavors like cucumber, ginger, or chili for a unique twist. Infusions are simple and can be adjusted easily by adding more ingredients or straining early. 

• The intensity of your flavor depends on how long you let ingredients steep. Taste frequently—some flavors (like jalapeño) develop quickly, while others (like vanilla or rosemary) should be infused for longer.  

Get in the mix!

What to Mix with Vodka: Top Mixers for Perfect Cocktails 

What to Mix with Rum: Ultimate List of 2-Ingredient Rum Drinks 

What to Mix with Gin (The Best Gin Mixers) 

17 Best Whiskey Mixers (What to Mix Whiskey with) 

14 Best Tequila Mixers (What to Mix with Tequila) 

What to Mix with Bourbon: Easy Bourbon Cocktails to Try at Home 

There you have it, you crafty human – a delicious list of homemade cocktail mixers to try at home! We’d love to see how your syrups and cordials turn out, so please tag us when you share videos and pictures on Instagram. In the meantime, sign up for your newsletter to stay in the mix, and visit the SKYY Vodka, Bulldog Gin, and Wild Turkey Bourbon for more recipe inspiration.  

Whether it’s the kick of jalapeño in a Spicy Margarita or the depth of miso added to a Bourbon Old Fashioned, savory cocktails speak to crafty clinkers who prefer their drinks to have a bit more complexity. 

In this article, check out the best savory cocktails made with gin, mezcal, tequila, vodka, and bourbon. From the classic Dirty Martini or a more adventurous cilantro-laced Salsa Sunset, we’ve got inspiration for everyone.   

What makes a cocktail savory?

A savory cocktail comes to the party with flavors we don’t typically associate with drinks. Instead, these drinks shine the spotlight on ingredients like herbs, spices, vegetables, and rich umami elements.  

Rather than using fruity ingredients that inspire drinks like the classic Daiquiri or Margarita, savory cocktails are packed with salty, bitter and earthy flavors making way for a totally different taste experience.  

What makes these drinks stand out is their use of unexpected ingredients. A touch of olive brine in a Martini adds a salty, savory note, while fresh herbs like basil or cilantro can bring in a layer of complexity that will keep your taste buds guessing. Jalapeño, basil, celery, and even bacon can all be used to give a cocktail that savory edge.  

For fearless fans, these savory profiles present a fun challenge, offering something that’s more than just your normal cocktail. Instead, salty, bitter, and earthy flavors come together in intriguing ways that make these drinks memorable, perfect for foodies who want to try something truly unique.  

Essential ingredients for savory cocktails

Savory cocktails come to life thanks to a singular combination of ingredients that bring bold, rich flavors to the table. These key elements often include herbs, spices, vegetables, and umami-rich components. Let’s break down the essentials. 

Herbs

Fresh herbs like basil, thyme, rosemary, and cilantro add bright, fragrant notes to cocktails. Rosemary pairs beautifully with gin, while basil brings a subtle pepperiness that can balance more earthy or spicy flavors. Thyme works well in vodka or bourbon-based drinks, lending a woody, savory depth. 

Go pro: Trending Cocktail Flavors with Espolòn Tequila (Recipes and Expert Tips) 

Spices

For those who like a little heat, spices are a game-changer. Ingredients like black pepper, jalapeño, cayenne, and smoked paprika provide a bit of heat and smokiness. A Spicy Margarita with jalapeño and cayenne delivers a bold, fiery flavor that pairs well with tequila, while pink peppercorn can elevate a Bloody Mary to a new level of complexity. 

Vegetables

Vegetables play a huge role in savory cocktails. Celery, cucumber, bell peppers, and tomato are some of the most common. Celery in a Bloody Mary or cucumber in a Gin and Tonic offers a gorgeous crunch, while bell peppers or tomatoes can be muddled or blitzed to bring earthiness and richness to the mix. These ingredients often enhance a base liquor’s natural flavors, ensuring that the drink feels well-rounded. 

Read next: 10 Tasty Tomato Cocktails to Try at Home 

Umami ingredients 

Umami lies at the heart of many of the best savory cocktails. Ingredients like soy sauce, miso, and bacon can bring a salty, hearty element to a drink. Worcestershire sauce is a must in a Bloody Mary, while soy sauce can bring an unexpected depth to a whiskey or bourbon cocktail. Miso adds a rich, umami-packed punch, while bacon-washed liquors add smokiness to classic and new-fangled clinkers. 

Also see: Exploring Umami Cocktails 

5 Classic savory cocktails to try

Ready to mix up some deeply delicious drinks? Here are a few of our favorite savory cocktail recipes to make when you’re feeling adventurous behind the cocktail shaker:  

1. Dirty Martini

A Dirty Martini is one of the most famous savory cocktails, and it’s undeniably glamorous. This unique Martini has a lovely saltiness that draws the flavors of vodka and dry vermouth into a fresh, firm focus. It’s a total classic and easy to whip up, making it ideal for those occasions that call for something a little different.  

TOP TIP: Serve it with pizza bianco topped with blue cheese and sliced green olives to echo the base flavors of this sensational sipper.   

Make it with: Cinzano Bianco 

Get schooled: What is a Dirty Cocktail? 

2. Parmesan Espresso Martini

Looking for creative Espresso Martini recipes with an umami kick? Then you’ve got to try the Parmesan Espresso Martini. Adding a grating of Parmesan cheese to a cocktail might sound like a wild idea, but cheese and coffee are the ultimate power couple. Go on, give it a go!  

Make it with: SKYY Vodka  

Cheers! 9 Creative Espresso Martini Variations  

3. Pickle Juice Whiskey Sour

The Pickle Juice Whiskey Sour, a tantalizing blend of tangy pickle juice, smooth whiskey, and zesty citrus, is a captivating drink that takes a delightful detour. If you enjoy going off the beaten track, this one’s for you.  

Make it with: Wild Turkey 101 Bourbon 

4. Kimchi Bloody Mary

Give your brunch a spicy Korean twist with our mouth-watering Kimchi Bloody Mary. Savory, slightly sweet, and packed with spicy, zingy flavors, it’s an acquired taste, but if you love a fermented vibe, it will blow your socks off!  

5. Michelada

The Michelada is also similar in style to the traditional Bloody Mary, with fizzy beer, lime juice, assorted sauces, spices, and chili peppers in the mix. Some recipes add tomato juice, but we prefer it without. And our secret ingredient? Adding a splash of soy sauce for a deep umami taste. This is the perfect drink to kick off your next taco Tuesday. 

Deck the Halls: 15 Perfect Holiday Food & Cocktail Pairings to Impress Your Guests 

Savory gin cocktails

6. Red Snapper

Our fiery Red Snapper cocktail is a zesty clinker that offers a burst of fresh flavor in every sip. This tall gin drink is a perfect companion for lively gatherings, making it an ideal choice for everything from brunchtime gatherings to summery BBQs.  

Make it with: Bulldog Gin 

7. Grin & Carrot

The Grin & Carrot cocktail delivers a refreshing blend of earthy carrot juice, zesty citrus, and a touch of savory spice, balanced by the warmth of gin and caraway. To make one, start by using a muddler to crack 5 caraway seeds in a cocktail shaker. Add 1.5 oz gin, 1 oz carrot juice, 0.5 oz simple syrup, 0.5 oz lemon juice, and 0.25 oz dry vermouth. Shake well, and double strain into a coupe glass. Garnish with a fennel frond and serve. 

8. Savory Hunter

This Savory Hunter cocktail combines bold Thai-inspired flavors with lemongrass-infused gin for a unique, fragrant experience. To make it, muddle a few cilantro leaves and a Thai chili slice with 0.75 oz lime juice and 0.75 oz cream of coconut in a cocktail shaker. Add 2 oz lemongrass-infused gin and ice and shake until frosty. Strain into a glass with crushed ice, garnish with a Thai chili, and enjoy!

To make the infused gin, steep chopped lemongrass in it for 48 hours, strain, and refrigerate. 

Savory tequila cocktails

9. Spicy Margarita

The classic Margarita has given birth to a massive number of variations, and they are dominating cocktail menus across the globe. If life’s given you a few limes and you have a forgotten jar of jalapeños in your fridge, then it’s time to learn how to make a Spicy Margarita with just the right amount of heat. 

Make it with: Espolón Tequila Blanco 

10. Chinese Hot Mustard

The Chinese Hot Mustard cocktail delivers a bold, tangy kick with an intriguing balance of zingy citrus, leaving a warm, spicy finish that’s both unexpected and delightful. To make one, add 1.5 oz blanco tequila, 0.5 oz fresh lime juice, 0.75 oz grenadine, 1 oz orange juice, and 0.25 oz hot mustard to a cocktail shaker filled with ice. Shake, and strain into a chilled coupe glass. 

Make it with: Espolòn Tequila Blanco 

Savory vodka cocktails

11. Tomato Martini

The Tomato Martini is a savory twist on the classic Martini, offering a bright, earthy, and slightly tangy flavor with a hint of spice. It’s perfect for those who enjoy a bolder, more robust sip. This drink shines at brunch or summer gatherings, pairing well with appetizers like bruschetta or Mediterranean small plates on warm days.  

12. Everything Bagel Martini

The Everything Bagel Martini blends savory and briny flavors with a clever twist. To make one, stir 3 oz gin and 0.75 oz olive juice in a mixing glass filled with ice. Coat half of a Martini glass rim with 1 oz of simple syrup and dip in everything bagel spice. Add 0.5 oz dry vermouth to the glass, swirl, and discard. Strain the gin mix into the glass and garnish with one or two blue cheese-stuffed olives. 

Savory mezcal cocktails

13. Spicy Negroni

The Spicy Negroni is sultry and smoky with the warming hum of sun-ripened ancho chiles. Its flavor is revealed sip by sip as you delve deeper into layers that are bitter, smoky, and spicy. It’s a cocktail that ignites the senses and leaves a lingering impression long after your glass is empty. 

Make it with: Ancho Reyes Original  

14. Salsa Sunset

The Salsa Sunset Margarita boasts a beautiful blend of red bell pepper and jalapeño heat, balanced with earthy mezcal and fresh cilantro. To make one, muddle a few cilantro leaves (stems removed) with 1.5 oz red bell pepper juice. Add 3 oz mezcal, the juice of half a lime, 1.5 oz agave nectar, and a pinch of smoked salt. Shake with ice and strain into a frosted serving glass.  

To make spicy bell pepper juice, puree a red bell pepper (stemmed, seeded, and cut into pieces) and a jalapeño until smooth. Press the purée through a fine mesh sieve with a spatula. This will make about 6 oz of juice. 

Make it with: Montelobos Mezcal 

Savory bourbon cocktails

15. Bacon Old Fashioned

Ever heard of fat-washing? If not, check out this guide to see how to pull it off like a pro. Fat-washing changes the texture of a drink by infusing it with the flavors and aromas of the chosen fat source. Try an Old Fashioned made with bacon-infused bourbon to experience pure umami bliss.    

Tips for creating your own savory cocktails at home

Crafting your own savory cocktails at home can be a fun, creative process. With the right ingredients and techniques, you can turn a simple drink into something bold and memorable. Here are a few practical tips to get you started: 

• Start with a compelling base liquor: Choose a liquor with a strong flavor profile. Gin, mezcal, and bourbon are great options because their inherent flavors—botanical, earthy, or rich—stand up well to savory ingredients. 

• Add layers of savory flavors: Once you have your liquor, start adding layers with fresh herbs, spices, or vegetables. Think basil, cilantro, black pepper, or celery, but don’t be scared to push the boundaries — experiment with creative flavors. 

• Balance the drink: While you’re aiming for savory, balance is key. A hint of citrus (like lemon or lime) or a subtle sweetener like agave or honey can help to even out the flavors, keeping the drink from becoming too intense. 

• Garnish for extra flavor: Garnishes do more than just make your drink look pretty—they add an extra layer of flavor. Celery, olives, and even bacon are all great choices, depending on the drink. Play around and turn your next cocktail party into delicious, snackable experience. 

Food pairings

Savory cocktails really shine when paired with the right kind of snacky bits. They’re a perfect match for appetizers, small plates, and tapas. The salty, herbal notes in the drink complement rich or spicy bites, creating a satisfying combination. For instance:  

• Dirty Martini: Charcuterie board with olives, marinated artichokes, and sharp cheeses such as aged cheddar or Parmigiano Reggiano.  

• Parmesan Espresso Martini: Truffle fries or a cheese platter with hard cheeses like Parmesan or Pecorino.  

• Kimchi Bloody Mary: Korean-inspired brunch bites, like kimchi pancakes or spicy scrambled eggs with sausage.  

• Pickle Juice Whiskey Sour: Fried pickles or deviled eggs with a pickle garnish. 

• Michelada: Pulled pork tacos or shrimp ceviche. 

Well, what are you waiting for, foodies? Go whip up some savory deliciousness and remember to tag us when you post those tasty pics to Instagram. In the meantime, sign up for our newsletter, and visit the SKYY Vodka, Wild Turkey Bourbon and Montelobos Mezcal websites if you need more recipe inspiration.  

Flavor differences

When choosing between a Gin Martini and a Vodka Martini, the decision often comes down to personal preference and the unique flavor profile of the liquor you select. 

A Gin Martini is known for its layered complexity, thanks to the botanicals used in the gin. Some gins, for example, might offer hints of citrus, floral notes, or even a slight nuttiness, which adds depth to the drink. The botanicals are what make each gin Martini different, offering a burst of character that can range from bold and aromatic to more subtle and refined. If you enjoy a Martini with lots of personality, gin is likely to be your go-to. 

On the other hand, a Vodka Martini is typically smoother and more understated. But don’t underestimate the variety here. Depending on the vodka you choose, you might encounter a touch of minerality, perhaps inspired by coastal influences, or a crisp, clean finish that lets the other ingredients in the Martini shine. For those who prefer a minimalist and elegant drinking experience, a Vodka Martini delivers that sleek, no-frills appeal. 

Ultimately, the difference comes down to what kind of flavor you’re after—bold and botanical or clean and smooth. 

Also see: Fruity Martinis | Espresso Martini Variations | Holiday Martinis 

Ingredients and mixology

When it comes to crafting the perfect Martini—whether with vodka or gin—there’s more to it than just the liquor. The ratios you use, the garnishes you choose, and even the way you mix it all together can make a world of difference. 

First, let’s talk ratios. This is where terms like dry, wet, and perfect Martinis come into play: 

• A dry Martini uses very little vermouth, letting the liquor shine through. For a super dry option, you might even just rinse the glass with vermouth and discard the excess. 

• A wet Martini leans in the opposite direction, with more vermouth added to balance the liquor. 

• A perfect Martini splits the difference between dry and sweet vermouth, yielding a balanced and slightly more complex drink. 

Next up are garnishes. The most popular choices are olives and lemon twists, but you can get creative here: 

• Olives add a salty, briny bite, especially great for a Dirty Martini, which includes a splash of olive brine. 

• A lemon twist offers a hit of citrusy freshness, ideal for those who prefer a clean, crisp finish. 

• Want something a bit different? Try garnishing with a pickled onion for a Gibson or adding a sprig of rosemary for a fragrant twist. 

Now, the big question—shaken or stirred? While classic Martini lovers will often insist on a stirred Martini for its silky texture and smooth integration of the ingredients, thanks to the gentle motion that doesn’t dilute the drink too much, others prefer the flair of a shaken Martini, which tends to have a lighter, more aerated mouthfeel. Either method can yield great results—it’s really up to you and how you like your drink. 

Go pro: Best Gin for a Martini (Classic, Dry & Dirty) 

Popularity and cultural impact

The Martini is more than just a classy clinker—it’s completely iconic. Both Gin Martinis and Vodka Martinis have cemented their places in pop culture, but their paths to fame were slightly different. 

The Gin Martini has a long history, with roots dating back to the 19th century. Traditionally seen as the sophisticated choice, it’s often associated with old-school Hollywood glamour—think sharply dressed actors, dimly lit cocktail bars, and timeless elegance. The Martini with gin as its base became a symbol of refinement, loved by folks who enjoyed a sipper that was as complex and intriguing as their surroundings.  

Even today, ordering a Gin Martini gives off an air of class and tradition, making it a favorite among purists who appreciate its aromatic layers. 

The Vodka Martini, on the other hand, shot to stardom a bit later, particularly after a certain British secret agent made his preference for it famous. Shaken, not stirred, of course! Vodka’s rise in popularity during the mid-20th century also gave this version of the drink a modern, cosmopolitan edge, shaping it into a symbol of sleek sophistication. Its cleaner, smoother profile made it appealing to a wider audience, especially those who preferred a less aromatic drink.  

In short, Vodka Martinis quickly became synonymous with a cool, contemporary style, popular with the fashion-forward and those wanting a more minimalistic take on this classic cocktail. 

Read next: What is the Difference Between a Gibson and Martini Drink?   

Which Martini is right for you?

When deciding between a Vodka Martini and a Gin Martini, it ultimately comes down to your flavor preferences, the occasion, and even your personal style. 

Flavor  

If you prefer a more clean and crisp drink with minimal botanicals, a Vodka Martini might be your go-to. It allows the vermouth and any garnish (like an olive or a twist) to really shine without competing flavors. 

On the other hand, if you love a cocktail with complex layers, a Gin Martini offers an array of botanicals, from citrus to herbs, that create a more aromatic experience.  

Occasion

Hosting a sleek, modern gathering? A Vodka Martini is perfect for minimalist settings or casual sophistication. It pairs well with light bites, like sushi or oysters, keeping things fresh and elegant. 

For a more formal event or a night where you want to channel old-school charm, a Gin Martini fits right in. Think about pairing it with canapés or more savory dishes that highlight the botanical flavors, such as gravlax or briny snacks like olives. 

Personal style

If you lean toward the classics, a Gin Martini might resonate with your timeless taste. It’s a drink with character, perfect for those who appreciate tradition. Prefer something a bit more modern and a little sleeker? A Vodka Martini delivers an understated yet stylish profile, ideal for those who like their cocktails clean and polished. 

Read next: 26 Types of Martinis You Should Know 

Top tips from Tris

Here are a few tips from our friend Tristram Fini from Campari Academy (UK).

On food pairings: Gravlax, a style of preserved salmon or fish, pairs wonderfully with gin. Olives and little snacks that are salty and briny, with a bit of carb-heavy goodness as well, work fantastically with a nice Martini.

On Gin Martinis: Gin is a beautifully fresh spirit, and whatever you can do to amplify that is best. To me, the perfect representation of this is a Martini. I prefer to make mine to the 1920s specification: two parts gin, one part extra dry vermouth, and a couple of splashes of orange bitters.

There you have it – a definitive look at the Vodka Martini vs Gin Martini, how to make it, and how to choose the best one for you. Remember to tag us on Instagram when you share your perfectly crafted Gin or Vodka Martini and sign up for our newsletter to get the freshest drinkspiration served up each month. In the meantime, visit the SKYY Vodka and Bulldog Gin websites for more recipe ideas! 

Most popular 90s cocktails

1. Cosmopolitan

The Cosmopolitan, a beloved cocktail from the 1970s, became a cultural icon in the 1990s thanks to the TV show Sex and the City. This classic drink, made with vodka, orange liqueur, cranberry juice, and fresh lime, is a perfect combination of sweet and tart.   

“A great Cosmo should be beautifully balanced with a very subtle pink hue. Adding a little splash of extra dry vermouth to this drink is one of my favorite things to do because it just adds an herbaceous note to the back of the cocktail.” – Tris Fini (Campari Academy, UK) 

Make it with: Grand Marnier 

2. Sex on the Beach

Popular 90s cocktails do not come any more tongue-in-cheek than the Sex on the Beach sipper. The first half of the drink contains intensely fruity peach schnapps, which is combined with orange and pineapple juice to push the flavor profile into a tropical space. The second layer contains vodka shaken with tart cranberry juice and a splash of raspberry liqueur – simply delicious.     

Make it with: SKYY Vodka 

3. Tequila Sunrise

Arguably one of the easiest 90s cocktail recipes to shake up if you love a layered cocktail, the classic Tequila Sunrise is as effortless to enjoy as it is to make. Orange juice, tequila and grenadine layer prettily on top of one another in a tall glass with ice, which makes it a very photogenic cocktail, that’s also super tasty. A win-win! 

Make it with: Espolòn Tequila Blanco 

Learn more: The Vintage Cocktail Comeback (Why Old School Cocktails are Trending) 

4. Appletini

The best 90s cocktails come to the party like a little time capsule, and the Appletini is the taste of a decade in a single sip, for sure. Combining a simple mix of vodka, apple schnapps, orange liqueur, simple syrup, and lemon juice, the recipe is easy to follow. This crowd-pleaser rose to fame at the same time as the Spice Girls and, just like them, became an instant hit overnight.

Make it with: Homemade Simple Syrup 

5. Amaretto Sour

As far as classic 90s cocktails go, the Amaretto Sour will always remain a true icon. This nutty spin on the classic Whiskey Sour incorporates an almond-flavored liqueur that imparts beautiful, rich notes of vanilla and a subtly bitter finish. We love serving this as an after-dinner drink with a cheese platter and plenty of dark, red fruit like plums and grapes. 

Go Pro: Master the Art of Culinary Cocktails (Recipes and Techniques) 

6. Long Island Iced Tea

No line-up of iconic 90s drinks would be complete without the Long Island Iced Tea. This American classic combines the big 4 of the liquor world (vodka, rum, gin, and tequila), plus Grand Marnier with a splash of cola and simple syrup. To serve, combine all the ingredients in a highball glass with ice, give it a quick stir, and garnish with a lemon wedge. Now you’re ready for a wild ride of flavors that’ll have you dreaming of 90s summer nights and endless fun. 

Make it with: Wray & Nephew White Overproof Rum 

7. Blue Lagoon

The Blue Lagoon is a retro fave that goes down a treat on a hot day or whenever you’re in the mood for something tall and cool. Best of all, the cocktail ingredients are easy to come by, shake up, and serve to a crowd, so it’s the ideal drink to include when you’re hosting a 90s shindig. 

Read next: 17 Must-Try Cocktails with Flavored Vodka 

8. Margarita

Ah, the beloved Margarita—it’s the queen of tequila cocktails. While there are loads of variations, the lime version remains a crowd favorite. This classic drink features a tangy mix of tequila, lime juice, and orange liqueur. Served over ice and rimmed with salt, it strikes the perfect balance of sweet and sour. The tequila brings the punch, while the lime juice adds a zesty kick, and the orange liqueur adds a touch of sweetness.   

9. Mojito

The Mojito is a minty-cool classic that always makes a splash. The white rum’s bright citrus and vanilla flavors bounce off the fresh lime and fragrant mint. The sugar adds a touch of sweetness to temper the acidity, and club soda brings it all together with tongue-tingling vibrancy. It’s one of the best 90s cocktails to sip slowly in pretty places on sweltering days with good friends    

10. White Russian

The White Russian is a creamy, indulgent after-dinner drink that combines vodka, coffee liqueur, and heavy cream. Served over ice, it’s rich and smooth with a delightful coffee kick. Often associated with the laid-back vibes of the 90s film The Big Lebowski, this iconic cocktail is perfect for folks who enjoy a sweet, luxurious sip (robes optional). 

Modern twists on 90s classics

Ready to kick things up a notch behind the retro cocktail shaker? Check out these articles to get some ideas to put your own modern spin on the classics:  

• Cosmopolitan Variations (Modern Twists on a Classic Cocktail) 

• 10 White Russian Variations to Try at Home 

• What is the Best Margarita Recipe? 10 Ways to Make a Margarita 

• How to Create Delicious Fat-Washed Cocktails: A Comprehensive Guide 

• The Ultimate Guide to Herbs for Cocktails 

• 13 Best Craft Cocktails to Make at Home 

Nostalgic throwbacks (aka excellent conversation starters!)

The 1990s cocktail scene was a fascinating mix of innovation, excess, and rediscovery. The decade saw bartenders experimenting with bold flavors, creative presentations, and an undeniable sense of flair. 

Flair bartending was big in the 90s, with bartenders juggling bottles and mixing drinks with a dash of theater. Cocktail, the 1988 Tom Cruise movie, set the tone for the decade, and many bartenders took it as a challenge to perfect tricks like flipping shakers and bottles. The 1990s also saw the rise of bottle service, which quickly became a status symbol in high-end nightclubs. Customers would pay a premium for a whole bottle of liquor, complete with all the mixers, delivered to their table instead of simply ordering a drink at the bar. 

This service was often accompanied by extravagant sparklers and a personal host, turning the cocktail scene into something more luxurious and exclusive. Some bars had week-long waiting lists for these bottle service experiences! 

Drop a beat! How To Plan a 90s Theme Party That’s More Than Aiight 

90s Cocktail snacks

Here are some easy eats and snack ideas that tap into the fun, nostalgic vibe of the 90s: 

• Classic nachos with melted cheese, salsa, and jalapeños. 

• Pigs in a blanket.

• Mini sandwiches or sliders with a variety of fillings. 

• Savory snack mixes with cereal, pretzels, nuts, and seasonings. 

• Trail mix with nuts, dried fruit, and chocolate pieces. 

• Crispy chicken nuggets or tenders. 

• Fresh spring rolls.  

• Sweet treats like cookies with a frosting dip or fruit leather. 

• Pretzels in various shapes and flavors. 

• Buttered popcorn or flavored popcorn. 

• Veggie sticks with a creamy ranch dip.  

• Colorful fresh fruit kebabs.  

There you have it, besties — 10 classic 90s cocktails to try at home, along with some tasty snacks and a few interesting conversation starters to celebrate this epic era. Sign up for our newsletter to receive more drinkspiration, and visit the SKYY Vodka, Wild Turkey and Bulldog Gin websites to learn more about using top-tier liquor in 90s cocktails and other captivating clinkers.  

1. SKYY Infusions Espresso Martini

The Espresso Martini is a modern classic, created in the 1980s by legendary British bartender Dick Bradsell. The story goes that a customer wanted a drink with enough kick to shake off some late-night cobwebs. The result? A delicious combination of vodka, coffee liqueur, and freshly brewed espresso, topped with a layer of crema and three coffee beans, symbolizing health, wealth, and happiness.   

Today, this bold and sophisticated coffee-infused vodka cocktail is still a popular after-dinner favorite thanks to its rich coffee flavor and smooth, velvety texture. Here’s our go-to recipe with SKYY Infusions Espresso. 

INGREDIENTS 

• 1.5 oz SKYY Infusions Espresso  

• 1 oz Cold brew concentrate or espresso 

• 0.75 oz Simple syrup 

• 3 Coffee beans, to garnish 

• Ice 

METHOD 

1. Add the vodka, cold brew concentrate or espresso, and simple syrup to a cocktail shaker 
2. Shake with plenty of ice for about 30 seconds 
3. Double strain into a chilled Martini glass 
4. Garnish with coffee beans, and serve 

Learn more: 9 Creative Espresso Martini Variations (Classic and Unique Recipes) 

2. Espresso Hazelnut Martini

INGREDIENTS 

• 1.5 oz SKYY Infusions Espresso 

• 1.5 oz Cold brew concentrate or espresso 

• 0.5 oz Frangelico  

• 0.25 oz Simple syrup  

• 3 Coffee beans, to garnish  

• Ice 

METHOD  

1. Add all ingredients to a cocktail shaker 
2. Shake with plenty of ice for about 30 seconds 
3. Double strain into a chilled Martini glass  
4. Garnish with coffee beans, and serve 

Read next: 9 Best Coffee Cocktails to End your Evening with a Kick  

3. Cold Brew Vodka Negroni

This recipe replaces gin with vodka for a tasty, caffeinated twist on the original Negroni. 

INGREDIENTS 

• 1 oz Campari  

• 1 oz SKYY Vodka 

• 1 oz 1757 Vermouth di Torino Rosso  

• 1 Tablespoon freshly ground coffee beans  

• Coffee filter   

• Orange twist and coffee beans to garnish  

• Large ice cube 

METHOD  

1. Add the vodka, Campari and vermouth to a mixing glass and stir well to combine  
2. Add the freshly ground coffee to a filter paper  
3. Pour the cocktail mix through the coffee filter into a rocks glass with one large ice cube 
4. Garnish with an orange twist and coffee beans, then serve 

Also see: 20 Negroni Variations: Unique Recipes to Try at Home  

4. Aperitivo Espresso

INGREDIENTS 

• 1 oz SKYY Vodka  

• 1 oz Coffee 

• 1.5 oz Tonic water 

• Orange peel, to garnish 

• Ice 

METHOD 

1. Add ice to a large wine glass, then pour in the vodka and coffee 
2. Top with tonic water 
3. Garnish with an orange peel, and serve 

5. Espresso White Russian

INGREDIENTS 

• 1 oz SKYY Vodka 

• 1 oz Coffee liqueur 

• 1 oz Espresso coffee, cooled 

• 0.5 oz Heavy cream  

• Ice 

METHOD 

1. Fill a rocks glass with ice 
2. Pour in the vodka, coffee liqueur and espresso, and stir 
3. Add the heavy cream and stir again to combine 
4. Serve immediately 

Cheers, dears! 10 White Russian Variations to Try at Home  

Feeling extra? Lean into the coffee theme!

Itching to host an event that’s all about rich flavors and cozy vibes? A coffee-themed cocktail party is a fantastic way to bring people together over bold drinks and delicious bites. From a DIY cocktail bar to stylish décor, here’s everything you need to set up an unforgettable gathering that celebrates the comforting allure of coffee in every detail.

Here’s your guide to throwing a fantastic coffee-themed party. 

Drinks

• Make SKYY Infusions Espresso the star. With its bold taste and rich aroma of freshly brewed espresso, SKYY captures the essence of roasted coffee beans – and that’s exactly what you’re after when choosing a good quality coffee infused vodka. Balanced, bold and perfect for coffee cocktails.
• Cocktail bar. Set up a DIY cocktail bar featuring SKYY Infusions Espresso. Offer guests the chance to mix their own coffee-inspired cocktails or provide a few easy-to-follow recipes for them to try. Stock the bar with quality mixers like tonic water, soda, and syrups to give guests plenty of options for crafting their signature coffee cocktail. 
• Non-alcoholic options. Include some non-alcoholic choices like cold brew coffee, iced lattes, or coffee-flavored soda. This ensures that everyone can join in the celebration. 

Also see: 17 Irresistible Coupe Glass Cocktails  

Food

• Sweet treats. Coffee and dessert are a match made in heaven. Think tiramisu, coffee-flavored macarons, or dark chocolate truffles. These treats complement the bold coffee notes in your cocktails, creating a perfectly balanced experience.
• Savory bites. Add a savory edge to balance the sweetness. Cheese platters featuring aged cheddar, gouda, or creamy brie pair beautifully with coffee flavors. Small bites like smoked salmon crostini or roasted nuts with a hint of spice will also complement your cocktails and keep guests satisfied.

Also see: 7 Best Coffee Tequila Cocktails to Try in 2024 

Décor

• Rich color palette. Set the mood with deep browns, creams, and warm colors that echo the look of coffee. From table settings to décor accents, this palette creates a cozy, inviting atmosphere perfect for coffee enthusiasts.
• Coffee-themed accents. Go the extra mile with coffee bean centerpieces, vintage coffee mugs, or rustic coffee sacks as table runners. Dim lighting and candles with scents of vanilla or coffee can add that final, welcoming touch.
• Personal touches. Add a menu board listing your cocktail and food pairings, or create a photo booth area with coffee-themed props to give guests something fun to remember the night by.

It’s clear that SKYY Infusions Espresso brings something special to coffee cocktails, with its versatile and rich coffee flavor adding depth to every sip. Whether you’re crafting cocktails or pairing them with tasty bites, there’s no limit to the fun you can create with a coffee-themed gathering. Try these recipes, share your creations on social media, and tag SKYY Vodka to join the celebration! Ready to get started? Purchase SKYY Infusions Espresso online or at local retailers. Visit SKYY Vodka to learn more. 

The Espresso Martini has been taking the cocktail world by literal storm, stealing hearts with its perfect balance of rich, bold coffee flavors, rounded off with a classy, caffeinated kick. It’s no wonder this cocktail has become a TikTok sensation and a firm favorite among home mixologists.  

But it’s those three enigmatic coffee beans, delicately floating on the frothy surface, that’s often the center of attention, and much speculation. What’s the significance behind this tradition, and why exactly are they there? Join us as we trace back its captivating origins and cool symbolism. 

The tasty origins of the Espresso Martini

The Espresso Martini story starts in the heart of the bustling bar scene of 1980s London, where renowned bartender Dick Bradsell crafted this bold drink at Fred’s Club, a hotspot among Brit Pop celebrities and models.  

The story goes that a model came in requesting a drink with enough kick to shake off some late-night cobwebs. The result? A delicious combination of vodka, coffee liqueur, and freshly brewed espresso, topped with a luxe layer of crema, and those three coffee beans, of course.   

At first dubbed the ‘Vodka Espresso’, this zippy sipper quickly became a hit among London’s elite, occupying the delicious space between the worlds of coffee and liquor in a way that was both innovative and completely irresistible. 

Cheers chum! Feel Like Royalty with these 10 Classic British Cocktails 

Over time, the drink’s name evolved to the more refined ‘Espresso Martini’, a nod to its presentation in a classic Martini glass. Its popularity spread beyond the London bar scene, with the drink finding its way onto cocktail menus around the world. By the 1990s, the Espresso Martini had solidified its status as a modern classic, a go-to for those who love a kick of java but also adore the glamor of a cocktail.  

 The global coffee culture boom also contributed to its rise in popularity, with espresso becoming a staple in many people’s daily routines.So, it’s no wonder that it has become a top choice for cocktail lovers as  an after-dinner clinker. 

See next: 9 Creative Espresso Martini Variations (Classic and Unique Recipes) 

What do the beans in Espresso Martini mean?

Picture yourself in a bustling Italian café, where the air is filled with the rich aroma of freshly brewed coffee. Patrons are gathered around tables, sipping espresso and enjoying lively conversations with plenty of excited hand gestures to match.  

On the fringes of this scene, a bartender skillfully prepares a drink that embodies both tradition and taste—Sambuca served con la mosca, or ‘with the fly’. In this context, the ‘fly’ refers to three coffee beans that float on top of the drink—a subtle yet significant garnish with deep-rooted cultural meaning. 

This Italian tradition of placing three beans on top of a drink is more than just an aesthetic choice; it carries powerful symbolism that has been passed down through generations. The three beans are a toast to good fortune, each one representing a wish for health, wealth, and happiness in turn. This custom is a way of offering a silent blessing, a wish for the well-being of those who share the drink.  

Learn more: 26 Types of Martinis You Should Know 

But why three beans specifically? See, the number three holds special significance in Italian culture, and around the world. It’s often associated with balance, harmony, and completeness, echoing the spiritual representation of the Holy Trinity in Christian beliefs.  

This cultural practice, originally used for Sambuca, ultimately found its way into the Espresso Martini. So, when bartenders delicately place three coffee beans on the frothy surface of an Espresso Martini, they are honoring a tradition that blends artistry with history.  

These beans also serve as a visual anchor, a small but powerful touch that connects the person enjoying it to a much broader cultural narrative. It’s a gesture that elevates the cocktail experience, turning each sip into a celebration of health, wealth, and happiness. It’s a beautiful fusion of Italian coffee culture and modern mixology, where every glass is a toast to life’s joys.  

Olé! 7 Best Coffee Tequila Cocktails to Try in 2024 

Variations in Espresso Martini garnishes

While three beans are the traditional choice, some variations include using two or four beans instead, each carrying its own unique symbolism.  

Some interpretations suggest two beans symbolize love and luck, offering a more personal connection between the drinker and the cocktail. This variation is often used in romantic settings, such as date nights or anniversaries, where the emphasis is on the bond between two people. 

On the other hand, the meaning of 4 beans in an Espresso Martini is said to be good fortune and stability. The number four is often associated with grounding and solidity, which makes it a good choice for those who wish to convey a sense of security and long-term prosperity. 

Host like a pro: 12 Freezer Door Cocktails for Easy Hosting 

Beyond the number of beans, some bartenders like to get creative with their garnishes. Chocolate-covered espresso beans are a popular alternative, offering a sweet, crunchy twist that complements the drink’s flavors. A sprinkle of cocoa powder or shaved chocolate on top can also add a touch of indulgence and a hint of bitterness that pairs well with the coffee’s rich aroma.  

For a more exotic twist, bartenders might garnish with a star anise pod or a cinnamon stick, enhancing the cocktail’s visual appeal and adding a layer of complexity to its flavor profile. 

Looking for creative Espresso Martini recipes with an umami kick? Then you’ve got to try the Parmesan Espresso Martini. Adding a grating of Parmesan cheese to a cocktail might sound like a wild idea, but cheese and coffee is a great combo. Go on, be a little adventurous!  

More savory goodness: Exploring Umami Cocktails   

How to make the perfect Espresso Martini

Creating the perfect Espresso Martini involves more than just following a recipe—it’s about mastering the technique and understanding the balance of flavors.  

• Start with quality ingredients. Use freshly brewed espresso, premium vodka like SKYY Vodka, and a rich coffee liqueur. The freshness of the espresso is crucial, as it brings a bold flavor and a frothy crema that gives the cocktail its signature look. Using high-quality vodka ensures a smooth, clean base that doesn’t overpower the coffee’s taste, while a good coffee liqueur adds depth and sweetness. 

Read next: The Dirty Martini Reimagined 

• Shake it like you mean it. When preparing the drink, shaking the cocktail vigorously with ice for at least 30 seconds is crucial; this not only chills the drink but also creates the signature frothy top that Espresso Martinis are known for. The foam on top is a hallmark of a well-made Espresso Martini, indicating that the ingredients have been properly emulsified and chilled.  
• Garnish with care. Once poured into a chilled martini glass, carefully place three beans in Espresso Martini on top of the foam. Using a pair of plating tweezers if you have them really helps. This final touch not only adds visual appeal but also pays homage to the cocktail’s traditional roots, enhancing the drinking experience with a touch of elegance and symbolism. 

Keen to elevate your Espresso Martini even further? Consider adding a dash of vanilla syrup for a hint of sweetness, or a splash of Frangelico for a nutty undertone. Adjusting the ratio of coffee to vodka can also personalize the cocktail, making it stronger or smoother depending on preference.  

Go nuts: Hazelnut Espresso Martini  

Next time you enjoy this popular drink, take a moment to appreciate the history and meaning behind those three beans in an Espresso Martini. It’s more than just a garnish—the java-tinged trio is a nod to age-old tradition, and a toast to health, wealth, and happiness. This small yet significant touch roots the cocktail in a rich cultural heritage, transforming it from a simple drink to a ritual that celebrates life’s simple pleasures.  

Visit the SKYY Vodka website to explore more recipes and discover the perfect vodka for your Espresso Martini. Don’t forget to sign up for The Mixer newsletter for more cocktail inspiration and tips, and if you shake up your own Espresso Martini, tag us on Instagram—we’d love to see your take on this classic!