The best mocktails of 2024 are all about bold flavors and eye-catching presentation, proving you don’t need ABV to bring the fun. Ready to explore the year’s tastiest trends? Let’s discover the creative world of mocktail magic!

Why mocktails are trending in 2024 and 2025

Mocktails are more than just a passing trend; they’re a response to a cultural shift towards mindful drinking and creative flavor exploration. With the health and wellness movement in full swing, people are increasingly opting for drinks that feel indulgent yet align with a healthier lifestyle.

The rise of the sober-curious movement has also fueled the demand for sophisticated non-alcoholic drinks. It’s not just about skipping the buzz; it’s about savoring complex, layered flavors that rival traditional cocktails. Think aromatic infusions, artisanal syrups, and surprising combinations that delight the senses without the ABV.

Meanwhile, trending mocktails are tapping into the same creativity we’ve come to expect from craft cocktails. With garnishes that double as edible art and presentations that wouldn’t look out of place on a five-star menu, these drinks are redefining what it means to celebrate, sip, and socialize.

Whether you’re toasting at a wedding or unwinding on the veranda at home, mocktails are setting a new standard for elevated drinking experiences.

Also see: 12 Easy Dry January Mocktails for a Tasty Reset

Top 5 mocktails for 2024/5

1. Cranberry Ginger Sparkler

This festive drink combines the tartness of cranberry with the zing of ginger, paving the way for a vibrant and bubbly experience. It’s also perfect for holiday gatherings! To make one, squeeze a lime wedge into a rocks or highball glass. Fill the glass two-thirds full with ice, preferably crushed. Top with 2 oz cranberry juice and 6 oz ginger beer. Garnish with the remaining lime wedge and serve.

2. Blackberry Paloma Mocktail

This captivating drink combines the sweetness of blackberries with the tang of grapefruit, offering a sophisticated flavor profile. To make one, muddle 3 blackberries in a heavy-bottomed rocks glass. Add 5 dashes of smoked bitters and 0.5 oz freshly squeezed lime juice. Top the muddled berries with a layer of crushed ice. Fill the glass with ice and finish with 4-6 oz chilled grapefruit soda. Serve immediately.

3. Sparkling Peach Sunrise

The Sparkling Peach Sunrise is a vibrant mocktail that blends the sweetness of peach with the sparkle of lemon-lime soda and a hint of grenadine for a stunning layered effect. To make one, pour 2.5 oz peach juice over ice into a highball or old-fashioned glass. Add 2.5 to 4 oz lemon-lime soda, adjusting to your taste. Finish by drizzling 0.75 oz grenadine over the top for a beautiful layered effect. Serve immediately and enjoy!

A juicer is your quickest option for homemade peach juice, but a blender works beautifully too. Blend 2.5 cups of peeled peach chunks with 1 cup of water, 0.5 tablespoon of lemon or lime juice (to preserve the vibrant color), and 1 tablespoon of sugar for a touch of sweetness. Strain the mixture for a smoother texture if desired, and store the juice in the fridge; it’ll stay fresh for up to a week!

4. Paloma Mocktail

Indulge in the classic flavours of a Paloma Mocktail, a vibrant clinker that exudes the essence of summer in every sip. Perfect for those seeking a non-alcoholic alternative bursting with citrusy goodness, this recipe combines tangy grapefruit juice with zesty lime, topped off with a fizzy twist of club soda. Whether you’re lounging by the poolside or hosting a gathering with friends, this Paloma Mocktail is sure to be a hit.

5. Virgin Mojito

A non-alcoholic twist on the classic Mojito, this mocktail blends fresh mint, lime juice, and a touch of sweetness, topped with sparkling water. It’s an invigorating drink, perfect for any time of day.

Learn more: 10 Refreshing Summer Mocktails for Your Next Gathering

Mocktail trends to watch for in 2025

As we move into 2025, the world of alcohol-free cocktails is bursting with innovation. Here’s what’s shaking up the scene:

Botanical ingredients

Floral and herbal notes are making a splash, with lavender and rosemary leading the charge. These botanicals not only add a fragrant twist but also create a sense of calm and sophistication in every sip. Perfect for pairing with light appetizers or as a standalone sensory experience, these ingredients have become a favorite among mixologists and drinkers alike.

Fermented flavors

Kombucha-based mocktails are gaining traction, offering a tangy complexity that appeals to adventurous palates. Beyond their flavor, these fermented drinks are celebrated for their gut-friendly benefits, giving health-conscious consumers another reason to indulge. Pairing kombucha with fresh fruits or spices can result in bold, surprising combinations that delight even the pickiest of drinkers.

Global inspirations

Mixologists are drawing inspiration from Asian and Mediterranean cuisines, incorporating ingredients like yuzu, lemongrass, and pomegranate molasses. These unique flavors transport drinkers to distant lands, making mocktails a journey of discovery. Whether it’s a Thai-inspired blend with coconut and ginger or a Mediterranean mix with mint and orange blossom, these drinks evoke a sense of wanderlust in every glass.

Sustainable sips

Eco-conscious consumers are driving a trend towards sustainable mocktails. Bars are now embracing locally sourced ingredients and focusing on reducing waste by reusing scraps for garnishes or syrups. This approach not only supports the environment but also inspires creativity in crafting drinks that are as good for the planet as they are for the palate.

Artisanal craftsmanship

The demand for handcrafted, small-batch mixers and syrups is on the rise. These artisanal additions ensure that each mocktail is a masterpiece of flavor, with layers that unfold with every sip. Think house-made shrub syrups, barrel-aged non-alcoholic bitters, and infused waters that redefine what alcohol-free drinks can achieve.

Flower power: 12 Blooming Beautiful Spring Mocktails to Welcome the Season

Easy tips to upgrade your mocktails

Making mocktails at home doesn’t mean settling for less. With a few simple tricks, you can transform easy mocktails into dazzling drinks worthy of any occasion.

• Focus on presentation. The way a drink looks is half the experience, so don’t hold back. Serve your mocktails in elegant glassware—like coupe glasses or highball tumblers—to give them that sophisticated edge. A thoughtful presentation not only elevates the drink but also makes your guests feel like VIPs.
• Get creative with garnishes. Garnishes are your chance to showcase creativity. Use edible flowers for a touch of elegance, fresh citrus wheels for a pop of color, or herbs like mint and basil for a fragrant finish. Even a simple skewer of fruit can turn a basic drink into a centerpiece.
• Choose the right glassware. Every mocktail deserves a fitting glass. Pair citrusy drinks with rocks glasses for a bold vibe or serve fizzy mocktails in champagne flutes for a festive touch. The right glass can amplify the drink’s personality and make every sip feel intentional.
• Use high-quality ingredients. The secret to truly creative mocktail ideas lies in the ingredients. Freshly squeezed juices, homemade syrups, and top-notch mixers ensure every sip bursts with flavor. Skip artificial sweeteners and opt for natural options like honey or agave for a richer, more authentic taste.
• Add a signature touch. Elevate your mocktails with a personal twist. Infuse your water or mixers with unique flavors like lavender or cardamom, or rim your glasses with flavored salts or sugars. These small details create drinks that are as delightful to make as they are to enjoy.

Read next: 11 Refreshing Mocktails to Serve at Brunch

There you have it, besties – 5 amazing 2025 mocktails to try at home, and a variety of tasty trends to look out for throughout the year. Tag us when you share your creations on Instagram, and remember to sign up for your newsletter so we can be sure to keep you in the mix!

Homemade mixers come to the party packed with fresh, bold flavors, allowing you to get creative and leave a personal touch on every cocktail. So, why settle for store-bought when you can mix up something unique? Keep reading to get inspired.  

Popular DIY cocktail mixers

1. Basic simple syrup (1:1 ratio)

Simple syrup is an essential ingredient for any home bar, and the best part is that there are so many amazing flavors to play with! Essentially, it’s just sugar and water having a dance party, creating a sweet, versatile canvas that you can customize with almost anything. Here’s a basic simple syrup recipe to get you started.  

INGREDIENTS

• 1 cup Water  

• 1 cup Granulated sugar  

METHOD 

1. Combine water and sugar in a small saucepan.  
2. Heat the mixture over medium heat, stirring constantly, until the sugar completely dissolves.  
3. Remove the saucepan from the heat and allow the syrup to cool to room temperature.  
4. Transfer the simple syrup to a clean, airtight container or bottle.  

Cocktails to make with simple syrup

Old Fashioned 

Tom Collins 

Whiskey Sour  

More sweet inspo: The Complete Guide to Simple Syrups 

2. Homemade sweet & sour mix

Drinks with sweet and sour mix tend to get a bad rap, partly because the store-bought version can be a little meh. The good news is that you can 100% create delicious sweet and sour cocktails at home by making a DIY mix that comes to the party with oodles of zest. Here’s our go-to recipe:  

INGREDIENTS  

• 6 tbsp. Sugar  

• 3 oz Water  

• 3 oz Fresh lime juice  

• 6 oz Fresh lemon juice  

METHOD  

1. Add the sugar and water to a saucepan over medium heat and stir until the sugar dissolves and the mixture is clear. Set aside to cool.   
2. Juice the lemons and limes (fresh is best), stir it into your simple syrup mixture, and store it in a clean jar or bottle. This will keep in the fridge for up to a week. If you notice mold or if the sour mix becomes cloudy, it’s time to throw it out and make a fresh batch.   

Cocktails to make with sweet and sour mix

Gin Sour 

Amaretto Stone Sour

Italian Gentleman 

Also see: Homemade Sweet and Sour Mix Recipe (+ 7 Amazing Sweet and Sour Cocktails) 

3. Homemade grenadine

Grenadine syrup is a sweet and flavorful syrup that’s commonly used in a variety of beverages and cocktails to add a burst of fruity goodness and color.  

INGREDIENTS 

• 2 cups Pomegranate juice (or cherry juice as an alternative) 

• 2 cups Granulated sugar 

• Dash or two of orange flower water (optional) 

• Optional alternative: dash of Grand Marnier for extra flavor 

METHOD 

1. Combine the pomegranate juice and sugar in a saucepan. 
2. Bring the mixture to a slow boil over medium heat, stirring constantly until the sugar dissolves. 
3. Reduce the heat to low, cover, and let the mixture simmer for 15 minutes, stirring occasionally. 
4. Remove from heat and allow the syrup to cool to room temperature. 
5. Pour the cooled syrup into a glass bottle or decanter with a tight-sealing lid. 
6. Add a dash or two of orange flower water or Grand Marnier, if desired. Shake gently to combine. 
7. Store in a cool, dry place.  

Homemade grenadine can generally be stored for up to 2-4 weeks in the refrigerator if kept in a clean, airtight container. To tell if it has gone off, look for changes in color or cloudiness, a sour or fermented smell, and any separation or odd consistency in the syrup. These signs generally indicate that bacteria or fermentation has taken place, making it unsuitable for consumption. 

Cocktails to make with grenadine

Shirley Temple 

Tequila Sunrise 

Zombie 

Learn more: 18 Grenadine Cocktails to Try in 2024 

4. Homemade elderflower cordial

If you love a drink that is floral, fruity, and soft, this is your sign to make elderflower cordial. This gorgeous mixer is a wonderful cocktail ingredient to have around the house and can be used to make all sorts of floral-laced mixed drinks.   

INGREDIENTS 

• 20–30 Elderflower heads (double-check that they’re free of insects) 

• 4 cups Water 

• 4 cups Granulated sugar 

• 2 Lemons, thinly sliced 

• 2 tbsp. Citric acid (optional, for preservation) 

METHOD 

1. Gently rinse the elderflower heads to remove any dirt or insects. 
2. In a large saucepan, bring the water to a boil. Add the sugar and stir until fully dissolved, creating a syrup. Remove from heat. 
3. Add the elderflower heads and lemon slices to the syrup. If using, add the citric acid. 
4. Cover the saucepan and let the mixture steep for 24 hours to infuse the flavors. 
5. After steeping, strain the mixture through a fine-mesh sieve or cheesecloth into a clean bottle or jar. 
6. Store the cordial in the refrigerator for up to a month. For longer storage, freeze in small portions or add extra citric acid as a preservative.  

In the United States, elderflower heads are generally available dried, as fresh ones are more seasonal and challenging to source. You can buy dried elderflowers from online retailers such as Norm’s Farms, and Mountain Rose Herbs, which sell USDA-certified organic options suited for making syrups, teas, and cordials. Fresh elderflowers are seasonal, typically blooming from late spring to early summer, so if you’re interested in fresh blooms, they’re best purchased during this period or harvested from a trusted local source. 

Cocktails to make with elderflower cordial

French Blonde 

Pear Martini 

Apple Dream 

See next: 13 Tasty Elderflower Cocktails You’ll Adore 

5. Homemade orgeat

Orgeat is a versatile syrup often used as a hero ingredient in various cocktails and beverages. It is traditionally made from almonds, sugar, and orange flower water, creating a sweet, nutty, and slightly floral flavor profile. Orgeat syrup adds depth, complexity, and a touch of elegance to many popular mixed drinks.  

INGREDIENTS 

• 1 cup Almond flour (or blanched almonds, finely ground) 

• 1 cup Water 

• 1 cup Granulated sugar 

• 1/4 tsp Almond extract 

• 1/4 tsp Orange flower water 

• 1 oz SKYY Vodka (optional, to extend shelf life) 

METHOD 

1. In a saucepan, combine the almond flour and water over medium heat. Stir until well mixed and warm, but do not bring to a boil. 
2. Remove the mixture from heat, cover, and let it steep for 30 minutes to extract the full almond flavor. 
3. Strain through a fine-mesh sieve or cheesecloth, pressing to extract as much liquid as possible. Discard the remaining solids. 
4. Return the strained liquid to the saucepan. Add sugar and stir over low heat until completely dissolved. 
5. Remove from heat, then stir in the almond extract, orange flower water, and vodka (if using). 
6. Let the orgeat cool completely before transferring to a glass bottle or jar with a tight-sealing lid. 

DID YOU KNOW? Adding a small amount of vodka to homemade orgeat syrup extends its shelf life by creating a less hospitable environment for bacteria and mold. Alcohol acts as a preservative by inhibiting microbial growth, which is particularly useful in homemade syrups that lack commercial preservatives. The vodka not only stabilizes the mixture but also slightly fortifies it against spoilage, keeping the syrup fresh for a few additional weeks. 

Cocktails to make with orgeat

Mai Tai 

Sergeant Pepper Cocktail 

Dead Man’s Handle 

Also see: What is Orgeat and How is it Used in Cocktails? 

Unique cocktail mixers & garnishes to try

6. Mixed berry shrub

A shrub is a mixture of equal parts fruit, sugar, and vinegar which can either be made with or without heat. Our recipe uses the cold method and it’s super simple. It does take a few days to infuse, so plan accordingly. This is a basic recipe and once you’ve mastered it, you can add flourishes of fresh herbs or spices to create your signature cocktail shrub recipe. To make a bigger batch you simply multiply the ingredients to suit your needs.  

INGREDIENTS 

• 1 cup Mixed berries, roughly chopped and crushed  

• 1 cup White sugar 

• 1 cup Apple cider vinegar   

METHOD 

1. Add the berries and sugar to a bowl with a lid and mix well to combine. Cover and place in the fridge for 24-48 hours. Stir 2-3 times over that period.  
2. Strain the fruit through a fine mesh strainer into a sterilized glass jar and press lightly on the fruit to extract maximum juice. Save the fruit pulp for a smoothie.    
3. Pour in the vinegar and stir with a sterilized spoon.   
4. Seal and place in the fridge for 2 days to infuse before tasting. Shake it up periodically to dissolve any residual sugar.  

Kept in a clean, airtight glass jar or bottle in the refrigerator, shrubs can typically last up to six months due to their high acidity. The vinegar and sugar in shrubs act as natural preservatives, slowing bacterial growth. However, signs that a shrub may have gone off include a cloudy appearance, an off or sour smell beyond the expected vinegar tang, or any visible mold. 

Cocktails to make with your shrub

Strawberry shrub cocktail 

Get schooled: 7 Shrub cocktails to impress your friends 

7. Jalapeño simple syrup

This jalapeño simple syrup adds a kick of heat and a subtle peppery tang to any beverage, balancing sweetness with just the right amount of spice. It’s easy to make and perfect for adding a bold twist to your favorite cocktails or mocktails. 

INGREDIENTS 

• 1 cup Water  

• 1 cup Granulated sugar  

• 1 Jalapeño pepper, sliced (seeds removed for less heat, if desired)  

METHOD 

1. Combine water and sugar in a saucepan. Heat over medium heat, stirring until the sugar dissolves.  
2. Add sliced jalapeño pepper and bring to a simmer.  
3. Simmer for about 5-7 minutes, depending on the desired spiciness level.  
4. Remove from heat and let the syrup cool to room temperature.  
5. Strain out the jalapeño slices and transfer the syrup to a clean jar or bottle.  

Cocktails to make with jalapeño simple syrup

Spicy Margarita  

Bloody Mary 

Spicy Paloma 

8. Rosemary honey syrup

This rosemary honey syrup adds a fragrant herbal twist to cocktails, complementing both gin and whiskey bases. Its floral sweetness pairs beautifully with the earthy notes of rosemary, making it perfect for seasonal sippers.  

INGREDIENTS 

• 1 cup Water 

• 1/2 cup Honey 

• 3–4 sprigs Fresh rosemary 

METHOD 

1. Combine water and honey in a small saucepan over medium heat, stirring until the honey dissolves. 
2. Add the rosemary sprigs and bring the mixture to a gentle simmer. 
3. Simmer for 5 minutes, then remove from heat. Let the syrup cool, steeping the rosemary for an additional 10–15 minutes for extra flavor. 
4. Strain out the rosemary and transfer the syrup to a clean jar or bottle. Store in the refrigerator for up to two weeks. 

Cocktails to make with rosemary honey syrup

Bee’s Knees 

Whiskey Sour 

French 75 

9. Citrus rimming salt

Bright and aromatic, this citrus-rimming salt adds a burst of zest to enhance your favorite drinks. With a blend of lemon, lime, and orange zest, it’s a versatile addition to any beverage that could use a hint of sunshine. 

INGREDIENTS 

• 1/4 cup coarse sea salt 

• Zest of 1 Lemon 

• Zest of 1 Lime 

• Zest of 1 Orange 

INSTRUCTIONS 

1. In a small bowl, combine the sea salt with lemon, lime, and orange zests. 
2. Spread the mixture on a baking sheet and let it air dry for a few hours or bake at the lowest oven setting for 10–15 minutes until fully dry. 
3. Once dry, store the citrus salt in an airtight container until ready to use. 

Cocktails to garnish with citrus salt

Lime Margarita 

Blood Orange Margarita 

Lemon Drop Martini 

10. Cocktail cherries

Homemade cocktail cherries are a flavorful upgrade that adds depth and sweetness to any drink. With just a few ingredients, you can create cocktail cherries that rival the fancy store-bought ones! 

INGREDIENTS 

• 1 pound Fresh cherries, pitted 

• 1 cup Water 

• 1 cup Sugar 

• 1/2 cup Wild Turkey Bourbon 

• 1 Cinnamon stick 

• 1/2 tsp. Vanilla extract 

• 2–3 Cloves or a small star anise (optional) 

METHOD 

1. In a medium saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves. 
2. Add the bourbon, cinnamon, vanilla extract, and optional spices to the syrup, stirring gently. 
3. Add the cherries to the mixture, reduce the heat to low, and simmer for about 10 minutes. The cherries will soften slightly but hold their shape. 
4. Remove from heat and let the cherries cool in the syrup. 
5. Transfer the cooled cherries and syrup to a glass jar with a tight-sealing lid and refrigerate for up to two weeks. 

Cocktails to garnish with cherries

Manhattan 

Rob Roy 

Dirty Shirley 

Read next: Best Cocktail Cherries for Your Favorite Drinks

Tips for experimenting with new flavors

Creating DIY cocktail mixers at home is a great way to add a personal touch to your drinks and experiment with unique flavor combinations. Here are some easy ways to start mixing up custom syrups, shrubs, and infusions that will add depth and character to your cocktails. 

• Use fresh, in-season fruits, herbs, and spices as a base for your mixers. Seasonal ingredients not only taste better but also inspire flavors that capture the spirit of the season. 

• Balance is key to a great mixer—try combining sugar with tangy elements like vinegar or citrus. Shrubs, for example, use a mix of fruit, sugar, and vinegar to create a deliciously complex sweet-and-sour syrup. 

• Herbs like rosemary, basil, or thyme, as well as spices like cinnamon and clove, can transform a simple syrup into something extraordinary. Start with small amounts and build it up, tasting along the way to find the right balance. 

• You don’t always need sugar to make a great mixer; try infusing water or spirits with flavors like cucumber, ginger, or chili for a unique twist. Infusions are simple and can be adjusted easily by adding more ingredients or straining early. 

• The intensity of your flavor depends on how long you let ingredients steep. Taste frequently—some flavors (like jalapeño) develop quickly, while others (like vanilla or rosemary) should be infused for longer.  

Get in the mix!

What to Mix with Vodka: Top Mixers for Perfect Cocktails 

What to Mix with Rum: Ultimate List of 2-Ingredient Rum Drinks 

What to Mix with Gin (The Best Gin Mixers) 

17 Best Whiskey Mixers (What to Mix Whiskey with) 

14 Best Tequila Mixers (What to Mix with Tequila) 

What to Mix with Bourbon: Easy Bourbon Cocktails to Try at Home 

There you have it, you crafty human – a delicious list of homemade cocktail mixers to try at home! We’d love to see how your syrups and cordials turn out, so please tag us when you share videos and pictures on Instagram. In the meantime, sign up for your newsletter to stay in the mix, and visit the SKYY Vodka, Bulldog Gin, and Wild Turkey Bourbon for more recipe inspiration.  

Let’s dive into the world of effortless entertaining and discover the perfect batch cocktail for your next get-together. 

Benefits of big batch summer cocktails

During the summer, batch cocktails are a game-changer for your warm-weather parties. Preparing a large batch of cocktails in advance simplifies the process and ensures that every drink you serve has the same delicious and consistent flavor. This pre-planned approach frees you from the constant task of mixing individual drinks, giving you time to relax and enjoy the event alongside your guests.  

This clever approach enhances the overall flow of your gathering and provides your guests with a seamless and enjoyable experience. Embrace the ease and elegance of batch cocktails and make your summer hosting duties more enjoyable and stress-free. 

Read next: 36 Easy Summer Cocktails That Look Super Fancy 

Essential ingredients and equipment

When preparing summer cocktails for a crowd, having the right ingredients and equipment is essential for creating delicious and consistent drinks. Here’s a list of what you’ll need: 

Spirits

• Vodka: A versatile base for various cocktails. 
• Rum: Both light and dark rum can be used for different flavor profiles and is a popular base ingredient for many summer tiki drinks. 
• Gin: Perfect for refreshing and aromatic cocktails. 
• Tequila: Ideal for summery margaritas and punches. 
• Whiskey: Adds depth to your cocktails, especially in sweet tea or spiced punches. 

Get the measurements right: How Many Ounces are in a Shot? 

Mixers

• Club soda: Adds fizz without additional sweetness. 
• Tonic water: A must for gin-based cocktails. 
• Ginger ale: Great for adding a spicy kick. 
• Fruit juices: Orange, pineapple, cranberry, and grapefruit juices are commonly used. 
• Lemonade and limeade: Refreshing mixers for many summer cocktails. 

Fresh fruits and herbs for summer drinks

• Citrus: Lemons, limes, and oranges for zest and juice. 
• Berries: Strawberries, raspberries, and blueberries for sweetness and garnish. 
• Tropical fruits: Pineapples, mangos, and peaches add exotic flavors. 
• Herbs: Mint, basil, and rosemary for fresh, aromatic notes. 

Look for seasonal summer fruits like berries, peaches, and citrus at local farmers’ markets. These will be at their freshest and most flavorful. Fresh herbs like mint and basil are often available at farmers’ markets during summer. If you have a green thumb, we suggest you grow your own for easy pickings. 

You might also like: The Ultimate Guide to Herbs in Cocktails 

Sweeteners and flavor enhancers

• Simple syrup: A basic sweetener made from equal parts sugar and water. 
• Honey and agave nectar: Natural sweeteners for a more unique flavor. 
• Grenadine: Adds sweetness and a beautiful red color. 
• Bitters: Adds some depth and complexity. 

Containers

• Large pitchers: Essential for mixing and serving. 
• Punch bowls: Great for parties and large gatherings. 
• Drink dispensers: Convenient for self-serve setups. 

Tools

• Measuring tools: Jiggers or measuring cups to ensure proper proportions. 
• Long-handled spoons: For thorough mixing. 
• Ice trays or buckets: To keep drinks cold, use large ice cubes or blocks to slow melting. 
• Glassware: Highball glasses, tumblers, and punch cups, depending on the cocktail type. 
• Ladles: For serving punch. 
• Eco-friendly straws and garnish picks: Enhance the presentation and make it easy for guests to enjoy their drinks. 

Tips for selecting high-quality ingredients

• Choose premium spirits: Higher-quality spirits ensure a smoother and more refined cocktail. 
• Use fresh juices: Freshly squeezed juices offer a superior taste compared to bottled varieties. 
• Seasonal produce: Choose in-season fruits and herbs for the best flavors and freshness. Visit local farmers’ markets to source the freshest ingredients. 
• Organic options: When possible, select organic fruits and herbs to avoid pesticides and to enhance flavor. 

Tips for batch cocktail preparation

Crafting summer batch cocktails is all about ease and efficiency. Here’s your roadmap to becoming a batching pro: 

• Accuracy is key! Invest in a jigger or measuring cup for consistent results. Remember, you’re multiplying a recipe, so scale up all ingredients proportionally (think cups for larger batches). 
• Choose your vessel wisely. Pitchers with lids are ideal for easy storage and transport. If your recipe calls for shaken ingredients, prepare the batch without them and add them individually when serving for optimal frothiness. 
• Pre-chill your pitcher and glasses for an extra refreshing experience. When it comes to dilution, factor in the ice. If making ahead, add about 20% water to the total volume (¾ oz per serving) to account for melting ice. For immediate serving, add slightly less water (around 15%) and a cup of ice per 10 drinks. This ensures your cocktails won’t get watered down as the party progresses. 
• Offer options. Consider offering a non-alcoholic version of your batch cocktail alongside the boozy one. This caters to designated drivers and those who prefer to abstain.   

Learn more: Pitcher-Perfect Batching Cocktails for a Crowd 

Popular batch cocktail recipes for summer

1. Sparkling Spiked Peach Lemonade

The smell of peaches is synonymous with summer. To make a batch of this gorgeous drink, start by making a peach purée using 3 large peaches (peeled and pitted) in a blender. Add this to a pitcher along with 1 cup of simple syrup, 1 cup fresh lemon juice, 1.5 cups vodka, and 6 cups of club soda. Stir to combine, add some ice, and garnish with fresh peach slices. 

Make it with: SKYY Vodka 

2. Mock Champagne Punch

This Mock Champagne Punch recipe is great for serving a festive crowd, but the quantities can easily be adjusted to a single serving. And while this refreshing punch is completely alcohol-free, the combination of grape juice and ginger ale mimics the effervescence of Champagne, without the boozy aftermath.  

3. Yellow Watermelon Margaritas

Watermelon cocktails are always a hit in summertime, and this version of the classic Watermelon Margarita is unique enough to leave a lasting impression. To make a batch, purée a small seedless yellow watermelon and strain the juice through a coarse-mesh sieve. This should leave you with 3 cups of clear, yellow watermelon juice. Add this to a pitcher with 6 oz blanco tequila, 1 oz elderflower liqueur, 0.25 cups simple syrup, the juice of a fresh lime, and lime slices. Chill and cover for at least two hours. Add ice before serving and serve in salt-rimmed glasses. 

Make it with: Espolòn Tequila Blanco 

Bottoms up! 16 Best Party Cocktails That Are Real Crowd-Pleasers 

4. Aperol Gin Punch

This tart and tangy Negroni-inspired punch is a beauty! In a large punch bowl or beverage dispenser, mix 5 cups gin, 3 cups Aperol, 1 cup Yellow Chartreuse, 1.5 cups fresh lime juice, 2.5 cups fresh grapefruit juice, and 0.75 cups orange juice. Add 10 dashes of orange bitters and stir. Add ice, and chill for at least 15 minutes. The ice should dilute the punch slightly. Top it off with a bottle of sparkling wine, stir gently, and garnish with orange slices. Serve in ice-filled glasses.  

Make it with: Aperol 

Pop the Cork: Our Best Summer Champagne Cocktails 

5. Sassy Sangria

If you like your summer cocktail party drinks to have plenty of pizzazz, you must try our Sassy Sangria. You’ll need half a bottle of Sauvignon Blanc, 0.5 cups of bourbon, 1 teaspoon of minced ginger, 2 cans of ginger beer, 1 halved and thinly sliced orange, 1 cup of white grapes (halved and pitted), and a handful of blueberries/blackberries.   

In a large pitcher, combine the wine, bourbon, and ginger beer, stirring everything together. Add three-quarters of the prepared fruit to the pitcher, reserving the remainder for individual glasses. When ready to serve, fill your Sangria glasses with ice, fruit, and the refreshing mixture. Cheers!  

Make it with: Wild Turkey 101 Bourbon 

6. Life Jacket Mocktail Pitcher 

This vibrant, mood-boosting mocktail is great for summer gatherings. To make a large batch, combine 18 oz fresh pineapple juice, 4 oz fresh ginger juice, and 48 oz cherry apple cider in a large pitcher. Slice up two blood oranges, add them to the pitcher and stir. To serve, pour the mixture into glasses over fresh ice, top them off with club soda, and garnish with cherries.  

Clink, clink! Gorgeous Wedding Cocktails for Easy Pouring 

7. Pomegranate-Demerara Rum Punch

This tropical-inspired punch combines the richness of two types of rum with fresh fruit juices and homemade pomegranate grenadine. To make it, combine 1.5 cups white rum, 0.5 cup dark rum, 1 cup fresh pineapple juice, 0.5 cup fresh orange juice, 0.25 cup fresh lime juice, 0.5 cup pomegranate syrup or store-bought grenadine, and 0.25 cup Demerara sugar syrup in a large pitcher or punch bowl. Stir well, refrigerate for two hours, serve over ice, and garnish with fresh slices of pineapple and orange.   

Make it with: Appleton Estate Rum 

8. Paloma Pitcher

The perky Paloma is a zesty classic that always goes down a treat. To make a batch, follow our classic recipe, and combine the tequila, fresh grapefruit juice, lime juice, and agave nectar in a pitcher ahead of time. When serving your guests, add 3 oz of the pre-made Paloma to a glass over ice, and top it off with club soda. A salted rim is a nice touch and fresh grapefruit rounds it off perfectly as a garnish.  

Also see: 20 Easy Tequila Summer Cocktails for Beginners 

9. Freezer Door Negroni

A freezer door cocktail is an all-in-one pre-mixed drink that is mixed straight in the liquor bottle. The great thing about this method of batching cocktails is that it can be whipped up ahead of time and left in the freezer until your guests arrive. To make a batch of Freezer Door Negronis, pour off 16 oz from a bottle of gin. Add 7 oz Campari, 7 oz sweet vermouth, and a few drops of orange bitters. Cap it, give it a good shake, and store it in the freezer. When you are ready, pour it into chilled glasses, garnish with an orange twist, and serve.  

Make it with: Campari 

More this way: 9 Freezer Door Cocktails for Easy Hosting 

10. Hurricane

The popular Hurricane cocktail features two types of rum, lime juice, orange juice, passionfruit purée, simple syrup, and grenadine. Often served on Memorial Day, it’s super easy to batch up, making it one of the best tropical drinks to serve to a crowd. 

See? Now you’re all sorted with summer batch cocktails! Which one will you try first? Remember to tag us when you share your summer sips on socials and subscribe to our newsletter to get more tasty inspiration served up in style. 

The best mocktail recipes for summer occasions

1. Picnic mocktail: Faux Mimosas

Heading off on a picnic, and keen to clink some Virgin Mimosas while you are out and about? Try this fun trick! Get a bottle of orange juice (we recommend pulp-free), pour out half and lay the bottle with the remainder of the juice in the freezer, placing it on its side.  

When you are ready to leave for your picnic, take along the frozen juice and a bottle of sparkling, alcohol-free wine. When you get there, pour the zero-alc bubbly into the bottle of frozen juice, give it a moment to mingle, and get ready to pour perfectly frosty Faux Mimosas wherever you are. 

2. Garden party mocktail: Virgin Strawberry Daiquiri Spritz

This zesty pink drink is always a hit at any garden party shindig. To make one, blitz a handful of hulled strawberries and 2 oz alcohol-free gin in a blender.  Strain the mixture into a tall glass filled with ice, top it off with 6 oz ice-cold lemonade, and garnish with a slice of fresh lime. 

3. Summer brunch mocktail: Virgin Cranberry Mojito

In the mood for something tall, cool, and refreshing? Try our Virgin Cranberry Mojito brunch mocktail recipe. Muddle 4-5 mint leaves and 0.5 oz fresh lime juice in the bottom of a tall glass. Add 1.5 oz cranberry simple syrup and ice. Fill the remainder of the glass with club soda and stir. Garnish with mint leaves and cranberries. For a sweeter drink, use equal parts club soda and lemon-lime soda.   

Read next: 11 Refreshing Mocktails to Serve at Brunch 

4. BBQ mocktail: Southern Sweet Tea

Planning to grill some burgers or smoke some ribs? Then you need to whip up a batch of Southern Sweet Tea, darling. This easy sipper is synonymous with the American South and goes perfectly with barbecued foods. Almost always made in big batches to serve a thirsty crowd, our recipe yields a gallon, which will give you up to 16 glasses of Sweet Tea. 

Read next: 35 BBQ Cocktail and Food Pairings  

Healthy and refreshing summer mocktails

5. Super hydrating: Sparkling Pomegranate Kombucha

For a summery clinker with a hydrating, gut-healthy twist, try Sparkly Pomegranate Kombucha. To make a batch for four friends, muddle a slice or two of fresh ginger in the bottom of your pitcher. Then add half a cup of pomegranate juice and 24 oz of your go-to kombucha. Give it a stir, pour it into serving glasses, and garnish with a few pomegranate arils.  

Bloom, baby! 12 Blooming Beautiful Spring Mocktails to Welcome the Season 

6. Low-calorie: Watermelon & Mint Mocktail

To make this low-calorie Watermelon & Mint Mocktail, start by making a fresh batch of watermelon juice by blitzing 3 cups of cubed watermelon (seeds removed) in a blender. Pass it through a fine-mesh sieve. Muddle a few fresh mint leaves in the bottom of a glass, fill it with ice, add 4 oz watermelon juice, and top it off with club soda. Stir gently, garnish with a thin slice of watermelon and a sprig of mint, and serve.  

How low can you go? 10 Low-Sugar Mocktails to Sip Smartly 

7. Nutrient-dense: Green Goddess Smoothie

If you want to go the health-boosting route, then we highly recommend our Green Goddess Smoothie.  Blitz 1 cup of baby spinach, 1 banana, half a cup of pineapple chunks, half a cup of mango chunks, and 1 cup of plant-based milk in a blender. Adjust the sweetness to taste. You can also add some celery and a piece of ginger if you want to up the mood-boosting qualities of this green smoothie.    

Go green: 10 St. Patrick’s Day Mocktails to Celebrate in 2024 

Fun and creative mocktail ideas for summer

8. Beach-themed: Virgin Piña Colada

Take your taste buds on a tropical holiday with this picture-perfect drink.  Essentially a pineapple and coconut smoothie, a Virgin Piña Colada can be made using coconut milk, pineapple juice, and ice, or you can dare to dream and use ice cream for an extra creamy serve. Simply divine! 

Also see: 8 Easy Mocktails for Simple and Clean Sipping 

9. Tropical-inspired: Blue Hawaiian Mocktail

The classic Blue Hawaiian is one of those drinks that instantly transports you to a sandy shore. To make the mocktail version, add a handful of ice, 1 oz blue curaçao syrup, 1 oz cream of coconut, 0.5 oz lemon juice, and 2.5 oz pineapple juice to a cocktail shaker, and shake until frosty. Strain into a glass over fresh ice, and garnish with a cherry and a wedge of pineapple.  

More this way: 11 Best Blue Mocktails (Non-alcoholic) to Try in 2024 

10. Très fancy: Orangina

Orangina is a well-known French refreshment, widely enjoyed at social gatherings and picnics. To make one of these easy drinks at home, combine 4 oz fresh orange juice, a sprinkling of lemon zest, and 6 oz sparkling water in a tall glass over ice. You can add a little sugar to taste, but we think this sophisticated mocktail is best enjoyed without it.  

Also see: 7 Best Non-Alcoholic French Drinks to Try at Home 

There you have it—10 delightful summer mocktails that will set the scene for sunny celebrations. Which one will you try first? Tag us on Instagram when you share pics and remember to sign up for our newsletter to get the freshest seasonal inspiration delivered straight to your inbox.   

Understanding umami in cocktails

Have you ever enjoyed perfectly aged cheese or a juicy steak and experienced a rich, savory sensation that went beyond sweet, sour, salty, and bitter? That’s umami, also called the ‘fifth taste.’ In cocktails, adding umami notes isn’t about replicating food, but rather leaning into depth and complexity.  

Umami ingredients like soy sauce, tomatoes, or even specially-made bitters achieve this by triggering our glutamate receptors, creating a more well-rounded and satisfying taste experience. Imagine a flavor bridge connecting the sweetness of citrus to the herbal notes of gin, creating a smoother, more nuanced drink, for instance. It’s all about unlocking new dimensions of flavor in your favorite cocktails. 

Read next: The Dirty Martini Reimagined 

Umami bitters & how it enhances cocktail flavor

Umami bitters are specifically crafted to add a rich, savory depth to cocktails. It is typically made with ingredients naturally high in umami flavors, like kelp, bonito flakes (dried fish flakes commonly used in Japanese cuisine), and shiitake mushrooms. It is widely available from specialist retailers, and online. 

These unique bitters can elevate your mixology game by adding complexity and a surprising layer of flavor to your drinks. Just a few dashes can enhance a Bloody Mary, add intrigue to a Dirty Martini, or create a whole new dimension in an Old Fashioned.  

Bitter is Better: Why Bitters for Cocktails Are on Everyone’s Lips 

Good base liquors for umami drinks

When it comes to crafting umami cocktails, selecting the right base liquor is key to achieving a harmonious and flavorful drink. Here are a few types of liquors that work particularly well as a base for umami cocktails: 

• Bourbon. The bold, complex flavors of bourbon provide a solid foundation for umami cocktails. The rich caramel and vanilla notes in bourbon complement savory umami flavors, paving the way for a well-balanced drink with depth and character. 
• Gin. Typically featuring juniper notes along with various herbal tones, gin can harmonize beautifully with umami elements. The piney juniper base will enhance the earthy flavors of umami bitters or ingredients like mushrooms, while the herbal complexity adds layers of flavor to the cocktail. 
• Tequila. The smoky, agave-forward profile of tequila pairs very well with umami flavors. The smokiness of aged tequila can complement ingredients like roasted tomatoes or peppers, setting the scene for cocktails with unique and intriguing flavor profiles. 
• Sake. Sake, a traditional Japanese rice wine, is known for its delicate and nuanced flavors. Its subtle sweetness and built-in umami undertones make it an excellent base for umami cocktails, especially when combined with ingredients like soy sauce or miso for a fusion of Japanese-inspired flavors. 
• Vermouth. This fortified wine base brings its own complexity and depth to umami cocktails. Vermouth’s herbal notes can enhance the savory elements in the drink while adding a touch of sweetness and acidity for balance. 

Creative uses of umami ingredients

Umami-rich ingredients like soy sauce, miso, mushrooms, and tomatoes aren’t just stars of the kitchen show. In the world of DIY mixology, they can be little secret weapons when it comes to crafting cocktails that leave a lasting impression. Here are a few ideas to get you started:  

• Soy sauce. Add a splash of soy sauce to your favorite whiskey or bourbon cocktail for an instant boost of umami goodness. We recommend low-sodium soy sauce to control the saltiness and focus on the rich, savory notes. 
• Miso. Whip up a miso syrup by combining miso paste with a basic simple syrup, then use it to add depth to cocktails like Margaritas or Daiquiris. You can also mix miso syrup with citrus juices for a delightful balance of sweet, sour, and savory flavors. 
• Mushrooms. Infuse liquor with dried mushrooms to create a unique base for umami cocktails. Simply add dried mushrooms to your favorite liquor (we like a clear base like vodka) and let it steep for a few days. These mushroom-infused spirits can then be used as the foundation for cocktails like a Dirty Martini. 
• Tomatoes. Fresh tomatoes aren’t just for salads—muddle them into cocktails for a burst of umami and natural sweetness.  

Top tips for balancing umami flavors

• Keep it subtle. Umami should enhance, not overpower, your cocktails. Start with small amounts of umami-rich ingredients and adjust to taste. 
• Balance with acidity. Counteract the richness of umami with a splash of citrus juice or vinegar for a well-rounded flavor profile. 
• Experiment with complementary flavors. Pair umami ingredients with herbs, spices, or sweet elements to create complexity and balance in your cocktails.  

Umami trends and innovations

The umami trend has certainly been shaking up the cocktail world. Professional mixologists are getting seriously adventurous with fun techniques, like infusing liquor with kombu (a type of kelp) and fat washing with ingredients like cured meats. 

Leading the charge are innovative creations from top bartenders. This includes the Truffle Martini at Dante, New York, featuring truffle-infused vodka and a truffle oil wash, while London’s Tayēr + Elementary offers the Shiitake Negroni, a smoky twist with shiitake-infused Campari.   

Umami cocktail recipes to try at home

1. Kimchi Bloody Mary

Give your brunch a spicy Korean twist with this mouth-watering Kimchi Bloody Mary. Savory, slightly sweet, and packed with spicy, zingy flavors, this twist on the classic brunchtime drink can be an acquired taste, but if you love a fermented vibe, it will blow your socks off! 

Make it with: SKYY Vodka 

2. Michelada

The Michelada is also similar in style to the traditional Bloody Mary, with beer, lime juice, assorted sauces, spices, tomato juice, and chili peppers in the mix. However, while it plays in the same savory space as the Mary, it also has a delightful bubbly profile thanks to the fizziness of the beer.   

3. Dirty Martini

A Dirty Martini is a must-have umami trick to have up your hosting sleeve—simple, yet undeniably glamorous. This unique cocktail has a lovely saltiness that draws the flavors of vodka and dry vermouth into a fresh, firm focus. It’s a total classic and easy to whip up, making it ideal for those occasions that call for something a little different.   

Make it with: Cinzano Extra Dry Vermouth  

4. Bacon Old Fashioned

Old Fashioned fans, you have not lived until you’ve tried this dapper drink built on a base of bacon-washed bourbon. Hot damn, it’s a vibe! The smokiness of the bacon tunes this drink to a whole different chord. 10/10 must try!  

Make it with: Wild Turkey 101 Bourbon  

Learn more: The Easy Guide to Fat-Washing Cocktails at Home 

5. Parmesan Espresso Martini

An Espresso Martini topped with a grating of top-quality Parmesan cheese might sound like a stretch, but we would like to remind you how well cheese and coffee go together. Hello, tiramisu?! The Parmesan Espresso Martini makes a great after-dinner drink that doubles as a tasty conversation starter.  

Make it with: SKYY Vodka 

There you have it—a concise intro to the wonderful world of umami cocktails. For more cocktail inspiration that ventures beyond the same-old, same-old, visit the Bulldog Gin, SKYY Vodka, and Wild Turkey Bourbon websites. 

1. Virgin Mimosa

Brunch mocktails do not come any simpler than the Virgin Mimosa. It’s the ideal mocktail to serve if you feel a little bit intimidated by drinks with lots of ingredients and fancy shaker work. To make a batch, simply combine 3 cups of chilled ginger ale with 1 cup of chilled orange juice in a pitcher over ice. Stir it, and you’re good to go!  

Learn more: How to Host a Brunch Party at Home 

2. Non-Alcoholic Espresso Martini

The retro-amazing Non-Alcoholic Espresso Martini makes for a super classy breakfast mocktail. To make enough for two people, combine a cup of freshly brewed coffee (chilled), 2 tablespoons of aquafaba, 2 tablespoons of maple syrup, 1 teaspoon of vanilla, half a teaspoon of ground cinnamon, and half a teaspoon of cacao powder in a cocktail shaker without ice. Dry shake, then add ice and shake again until frosty. Strain into two pre-chilled Martini glasses and spoon the foam on top.  

3. Southern Sweet Tea

Southern Sweet Tea is a classic non-alcoholic iced tea that is deeply rooted in the South. While it’s a summer classic, you can easily whip up a gallon-sized jug to serve as a breakfast mocktail at brunch and throughout the year. The best part? All your guests can just help themselves. 

What is a Mocktail? The Beginner’s Guide 

4. Virgin Bloody Mary

This savory brunch mocktail is low in sugar and packed with flavor. To make one umami-packed Virgin Bloody Mary, combine 6 oz tomato juice, 1 tablespoon dill pickle juice, a few dashes of hot sauce, a dash of Worcestershire sauce, a tablespoon of fresh lime juice, and a pinch of celery salt in a cocktail shaker with ice, and shake until frosty. Decant into serving glass over fresh ice and dress it up with your savory favorites. We suggest celery, pickles, or green olives.  

You might also like: What is an Aperitif and When is it Served?  

5. Virgin Cranberry Mojito

In the mood for something tall, cool, and refreshing? Try our Virgin Cranberry Mojito brunch mocktail recipe. Muddle 4-5 mint leaves and 1 tablespoon of fresh lime juice in the bottom of a tall glass. Add 3 tablespoons of cranberry simple syrup and ice. Fill the remainder of the glass with club soda and stir. Garnish with mint leaves and cranberries. For a sweeter drink, use half club soda and half lemon-lime soda.  

Read next: The 12 Best Brunch Cocktails for Easy Entertaining 

6. Rosemary Lemonade Batch Mocktail

We love mocktails for brunch that come to the party all dressed in florals. To make a batch of Rosemary Lemonade, start by making enough rosemary simple syrup to yield two cups. Once the syrup is cooled, add it to a pitcher with 1.5 cups of fresh lemon juice, 6 cups of cold water, and a few scoops of ice. Garnish with fresh lemon slices and let guests serve themselves.   

Make the circle bigger: Pitcher-Perfect Batching Cocktails for a Crowd  

7. Green Goddess Smoothie

If you want to go the health-boosting route with your brunch mocktails, we highly recommend a Green Goddess Smoothie. Blend 1 cup of baby spinach, 1 banana, half a cup of pineapple chunks, half a cup of mango chunks, and 1 cup of plant-based milk. Adjust sweetness to taste. You can also add some celery and a piece of ginger if you want to up the mood-boosting qualities of this green smoothie.    

You might also like: 8 Easy Mocktails for Simple and Clean Sipping 

8. Mock Champagne Punch

We love pretty-looking breakfast mocktail recipes, and this one delivers. Our Mock Champagne Punch recipe is great for serving a brunchtime crowd, but the quantities can easily be adjusted to a single serving. And while this refreshing punch is completely alcohol-free, the combination of grape juice and ginger ale mimics the effervescence of Champagne to a T.   

9. Roy Rogers

Looking for brunch mocktail ideas with a bit of old-school flair? Just like its soda shop counterpart, the Shirley Temple, the Roy Rogers is an inspiring blast from the past. Long before “mocktails” became a buzzword, you could order these delightful non–alcoholic mixed drinks at nearly any bar or restaurant. Cheers to a sip of nostalgia over brunch! 

More clean clinkers: 11 Best Blue Mocktails (Non-alcoholic) to Try in 2024 

10. Hot Spiced Tea

This Hot Spiced Tea is ideal for a wintertime brunch. Heat 8 cups of water in a saucepan until boiling. Turn down the heat to a simmer, add 5 black tea bags, and let it steep for 5 minutes. Remove the bags and add 2 cups of sugar, 2 cups of pineapple juice, 1.5 cups of lemon juice, and 3 cups of orange juice.  

Next, pop 1 cinnamon stick and 1 teaspoon of whole cloves into a cheesecloth and tie it up to make a spice bundle. Add this to the juice mixture, then simmer for about 10 minutes (or more). Remove the spice bundle, ladle the hot tea into heat-proof mugs, and serve your super-easy brunch mocktails.  

11. Paloma Mocktail

Indulge in the refreshing flavors of a Paloma Mocktail, a vibrant clinker that exudes the essence of summer in every sip. Perfect for brunch and bursting with citrusy goodness, this recipe combines tangy grapefruit juice with zesty lime, topped off with a fizzy twist of club soda. Whether you’re serving up a late breakfast by the poolside or hosting a lingering pre-lunch gathering with friends, this Paloma Mocktail is sure to be a hit. 

There you have it – 11 amazing brunch mocktails to dress up your breakfast table. Tag us in your tasty Instagram pics and remember to sign up for our newsletter to receive our next batch of gorgeous non-alcoholic recipes as soon as they drop!  

But what if there was a way to approach alcohol with intention and awareness, fostering a healthier and more balanced relationship with it? Good news, friends! There is! Welcome to the practice of sipping with intent and our handy guide to mindful drinking 

What is mindful drinking?

Mindfulness and drinking aren’t necessarily about complete abstinence or adhering to rigid rules. It’s about consciously choosing if, when, and how much to drink while being present in the experience and understanding the impact on your mind and body. It’s an ongoing exploration of your relationship with alcohol, empowering you to make informed decisions that align with your values and well-being. 

What is a mocktail? The Beginner’s Guide 

The benefits of drinking mindfully

The benefits of mindful drinking extend far beyond simply avoiding the effects of overindulging. Consider the following: 

Improved health. Excessive alcohol consumption can negatively impact your physical and mental health. Mindful drinking allows you to reduce your intake and potentially lower the health risks associated with overindulgence.  

Enhanced awareness. By slowing down and paying attention to your body’s signals, you can learn to recognize personal limits and avoid overconsumption. 

Greater control. Mindful drinking empowers you to take control of your choices, reducing the influence of peer pressure or social expectations. 

Deeper connections. When you’re not preoccupied with intoxication, you can be more present in social interactions, fostering deeper connections with friends and family. 

Increased enjoyment. Contrary to assumptions, mindful drinking can actually boost your enjoyment of alcohol. By savoring each sip and focusing on the taste, aroma, and experience, you can appreciate the nuances of a drink more fully. 

You might also like: 10 Low-Sugar Mocktails to Sip Smartly

Mindful drinking tips to get you started

Wondering how to practice mindful drinking? Embracing this way of life is a journey, not a destination. Here are some practical steps to guide the way:  

Self-reflection. Begin by understanding your current relationship with alcohol. Ask yourself: Why do I drink? What are my triggers? How does alcohol typically make me feel?  

Set intentions. Decide on your desired outcome. Do you want to reduce your overall consumption? Improve your sleep quality? Be present in social settings? This mindful drinking exercise lays the groundwork for a rewarding experience in the long run. Having clear goals will help you stay motivated. 

Plan ahead. Before attending an event or social gathering, decide whether you want to drink at all. If so, establish a limit for yourself and choose non-alcoholic alternatives to alternate with alcoholic drinks. 

Savor the experience. When you do choose to drink, slow down and savor each sip. Notice the taste, aroma, and texture of the beverage. Pay attention to how your body feels after each drink. 

Practice gratitude. Appreciate the act of mindful drinking as a form of self-care. Recognize your commitment to a healthier relationship with yourself and alcohol. 

Cultivate a sense of self-awareness. Mindful drinking practices can extend beyond specific situations and permeate your everyday life. By incorporating mindfulness into your routines, you can cultivate greater awareness and make conscious choices in various aspects of your life. Consider incorporating practices like meditation, journaling, and spending time in nature to cultivate a stronger sense of self-awareness and well-being. 

Ultimately, mindful drinking empowers you to make informed choices about your relationship with alcohol. Through conscious effort and self-compassion, you can cultivate a healthier and more balanced approach to alcohol consumption, paving the way for a more fulfilling and present life. 

What is the best mocktail: Asked & Answered by the Pros

Clever clinking with non-alcoholic options

The growing popularity of the mindful drinking movement has led to an exciting rise in non-alcoholic beverage options. This allows individuals to enjoy the flavors and social aspects of drinking without the alcohol content. Let’s take a look at some interesting options.  

Alcohol-free spirits (0% ABV)

These are crafted to mimic the taste and aroma of traditional liqueurs or spirits like gin, vodka, rum, and whiskey, but without the alcohol. The process of creating these beverages typically involves using a combination of natural botanicals, spices, and flavorings to achieve the desired taste profile.  

These flavorful alcohol alternatives offer a range of complex flavors, allowing you to enjoy the taste of your favorite spirit without the ABV. They also boast a lower calorie content compared to their alcoholic counterparts. 

Moreover, these alternatives are suitable for various occasions, catering to folks who opt not to consume alcohol, pregnant or breastfeeding women, or those seeking to moderate their alcohol intake in specific situations. 

Summer trends: Low ABV Cocktails

Dealcoholized wine

Dealcoholized wine undergoes a process to remove the alcohol content while attempting to preserve the original flavor profile. Different methods, like reverse osmosis, vacuum distillation, and spinning cone columns, are used to achieve this. 

These alternatives offer the taste and aroma of wine, a welcome option for connoisseurs who prefer not to indulge in alcohol, allowing them to savor the moment. What’s more, it also comes with the added benefit of being lower in calorie content compared to traditional wine, making it a lighter choice without compromising on flavor.  

Please note. While labeled ‘alcohol-free’ or ‘dealcoholized’, trace amounts of alcohol (typically less than 0.5% ABV) might still be present in some products. It’s essential to check labels carefully for any potential allergens or ingredients you might be sensitive to. 

Turning your favorite cocktail into a mocktail

Craving a drink without the alcohol? You can easily transform your favorite cocktail into a delightful mocktail! Simply swap the alcoholic spirit for a flavorful alternative. For instance, if you love a mojito, ditch the rum and muddle fresh mint leaves with lime wedges and a touch of simple syrup. Top it off with club soda and a splash of lime juice for a bubbly and refreshing alternative.  

Play around with different ingredients—sparkling water or flavored seltzer can add a fun twist, while fresh herbs like rosemary or lavender can introduce new dimensions of flavor, especially when used in simple syrups. With a little creativity, you can enjoy the familiar taste of your favorite cocktail without the alcohol content. 

Read next: 12 Blooming Beautiful Spring Mocktails to Welcome the Season 

Enjoying functional mocktails

Looking for a delicious drink that not only tastes good, but also offers health benefits? Functional mocktails are your answer! These types of drinks are packed with ingredients chosen for their specific properties. For example, a stressbuster mocktail might combine calming chamomile tea with hydrating coconut water and mood-boosting citrus fruits.  

A muscle-recovery mocktail, on the other hand, could incorporate collagen powder, tart cherry juice (known for its anti-inflammatory properties), and electrolytes to replenish lost nutrients after a workout. The possibilities are endless! Explore different ingredient combinations and discover functional mocktails that cater to your individual needs and preferences. 

Mindful drinking is not a one-size-fits-all approach. What works for someone else may not work for you. Experiment and find what feels right for you. There’s no shame in saying no. Politely decline if offered a drink you don’t want. True friends will respect your decision. 

Always seek support if you need it. If you find it challenging to control your drinking, reach out to a close friend, a healthcare professional or support groups like Alcoholics Anonymous (AA) or SMART Recovery. 

1. Strawberry Ginger Virgin Mojito

The best spring mocktails celebrate the flavors of the season, and we love that this strawberry-based drink has a little fiery kick of ginger to boot. To make a Strawberry Ginger Virgin Mojito, add a tablespoon of strawberry jam and 2 oz of lime juice to a cocktail shaker with ice. Shake until frosty and decant into a tall serving glass over fresh ice. Top off with 4-6 oz of ginger kombucha, leaving a little room at the top for a splash of strawberry-flavored sparkling water. Garnish with some fresh strawberries and enjoy.  

Keep it simple: 8 Easy Mocktails for Clean Sipping 

2. Fiery Golden Mango Tonic Pitcher

Easy spring mocktails that are both zesty and mood-boosting? Yes, please! To whip up a pitcher of Fiery Golden Mango Tonic, start by steeping 4 bags of chamomile tea and a two-inch piece of fresh ginger (sliced) in a container with 4 cups of boiling water. Steep for 10 minutes, and strain into a large pitcher or glass jug. 

Next, add 2 tablespoons of honey, 1 teaspoon of ground turmeric, 0.5 teaspoon of ground cayenne pepper, 1 cup of pure mango juice, 0.5 cup of fresh lemon juice, and 2 tablespoons of apple cider vinegar. Stir, taste, and adjust the ratios according to your liking, then place it in the fridge to chill. Add ice and top off the pitcher with sparkling water just before serving.  

3. Rosemary Lemonade Batch Mocktail

We love mocktail recipes for spring that come to the party all dressed in florals. To make a batch of Rosemary Lemonade, start by making a rosemary simple syrup—you will need two cups. Once the syrup is cooled, add it to a pitcher with 1.5 cups of fresh lemon juice, 6 cups of cold water, and a few scoops of ice. Add some fresh lemon slices and let guests serve themselves.  

Make the circle bigger: Pitcher-Perfect Batching Cocktails for a Crowd 

4. Cucumber & Dill Cooler

These hydrating mocktails for spring have the perfect balance of cucumber, dill, and lemon. This sugar-free mocktail recipe is vegan, and very simple to make. Muddle 2 teaspoons of fresh dill, a tablespoon of lemon juice, and a touch of stevia (if preferred) in a cocktail shaker for about 20-30 seconds. Add 6 oz cucumber juice and a few ice cubes then shake well. Double strain into an ice-filled glass and top with club soda. Stir gently, garnish, and serve.  

5. Creamy Watermelon Smoothie

This bright spring mocktail is a complete treat. The key is to freeze the watermelon cubes so it’s easier to blend. To make a batch of Creamy Watermelon Smoothies to serve four, add 4 cups of seeded, frozen cubed watermelon, half a cup of vanilla ice cream, half a cup of milk, and a tablespoon of sugar to a blender. Add a few fresh mint leaves for extra freshness, then cover, blitz, and decant into pretty serving glasses.  

The ABCs: What is a Mocktail? The Beginner’s Guide 

6. Derby Mocktail

The classic Derby cocktail is a delightful old-school drink—a classic combination of grapefruit juice, bourbon, and honey syrup. The result is a sweet sipper that’s a real thirst quencher. To turn this dapper drink into a spring mocktail recipe, leave out the bourbon, add a squeeze of fresh lime juice, and a few drops of non-alcoholic bitters.   

More inspo! How To Shake Your Best Cocktail into Mocktail 

7. Virgin Strawberry Daiquiri

Not to oversell, but this Virgin Strawberry Daiquiri recipe is a total game changer. This spring mocktail is sweet, tart, refreshing, and delicious—ideal for daytime shindigs, lingering lunches, and when you’re hosting occasions with sober-curious friends and family in the mix.    

Berry delicious: 22 of the Freshest Strawberry Cocktails to Make All Year Round   

8. Sparkly Pomegranate Kombucha

For a springtime clinker with a gut-healthy twist, try Sparkly Pomegranate Kombucha. To make a batch to serve four friends, muddle a slice or two of fresh ginger in the bottom of your pitcher. Then add half a cup of pomegranate juice and 24 oz of your go-to kombucha. Give it a stir and pour it into serving glasses and garnish with a few pomegranate arils. 

Bloom, baby! 19 Delicious Spring Cocktails Perfect for Warmer Months 

9. Virgin Paloma

Filled with zesty notes of fresh ruby grapefruit juice and lime, the always-classy Virgin Paloma is very simple to assemble. Simply add 2 oz grapefruit juice and 0.5 oz lime juice to a serving glass over ice, top off with club soda and ice, and play with the ratio of the ingredients until it appeals to your tastebuds. Add a dash of simple syrup or agave syrup for a touch of sweetness.  

Love grapefruit? 12 Easy Grapefruit Cocktails Recipe to Try 

10. Margarita Mocktail

The classic Margarita Mocktail is one of our favorite springtime mocktails. Our tried and tested recipe brings a few unexpected flavors together that mimic the sharp taste of tequila. We like to combine freshly squeezed lime, lemon, and orange juice with a little olive brine over ice. You can sweeten it with a hint of agave nectar if preferred and top it off with some club soda for a little fizz. This is a real treat when paired with a plate of nachos or some spicy chilli poppers.  

More ideas for easy eats: 25 Creative Cocktail Party Menu Ideas 

11. Color-Changing Magic Lemonade (Blue Purple)

This recipe is a little tricky, but the payoff is very much worth it. To make a batch of Color-Changing Magic Lemonade that will serve six, start by combining a handful of butterfly pea flowers with 1 cup boiling water and steeping it for around 5 minutes.   

In a large jug, combine 1 cup of simple syrup, the steeped liquid, two cups of water, and a drop or two of lavender extract. Once cooled, pour into ice-filled serving glasses. Give each person a lemon half to squeeze into their drink, and watch it turn from blue to purple for a magical surprise.  

The best kind of blues: 11 Best Blue Mocktails (Non-alcoholic) to Try in 2024 

12. Grapefruit Thyme Spritzer

If you love springtime mocktail recipes that have plenty of flavor and personality, you’ve got to try this Grapefruit Thyme Spritzer. Start by making a thyme simple syrup, swapping sugar for stevia in the standard recipe if you want to go sugar-free. Once the syrup is ready and cooled, combine 1 tablespoon of the thyme syrup with 6 oz fresh grapefruit juice over plenty of ice, and top it off with 2 oz club soda. Garnish with fresh thyme and serve.  

What did we tell you? Blooming lovely! Now all you need to do is choose which spring mocktail you’ll mix up first. Remember to tag us in your Instagram pics so we can see how you (ahem) rose to the occasion! Before you saunter off, do yourself a favor and click here to sign up for our newsletter, so you can be the first to know when we share more tasty things on here. 

1. Shillelagh

The Shillelagh is a light St. Patrick’s Day mocktail with a rich flavor, named after the traditional Irish walking stick of the same name. To make one, combine 4 oz of peach juice, a teaspoon of powdered sugar, and a squeeze of lemon juice in a cocktail shaker with ice. Shake until frosty, strain into a serving glass over fresh ice, and garnish with some raspberries or strawberries.   

 What is a Mocktail? The Beginner’s Guide 

2. Moon o’er Erin

Looking for a coffee-flavored Saint Patrick’s Day mocktail to serve at the end of a meal? We’ve got just the thing. To make a java-based Moon o’er Erin cocktail, brew a cup of coffee and allow it to come to room temperature. Pour into your desired serving glass or cup, stir in a tablespoon of maple syrup, add a drop of wintergreen or peppermint extract, dollop a large spoonful of vanilla ice cream on top, and serve.  

Java lovers this way: 9 Best Coffee Cocktails to End Your Evening with a Kick 

3. Irish Rose Mocktail

If you love a Virgin Strawberry Daiquiri for its fresh fruitiness, the next alcohol-free clinker you should try is the Irish Rose Mocktail. To make one, fill a rocks glass with ice and add 1 oz of fresh lemon juice, 1 oz tart cherry juice, and 3 oz of club soda. Give it a gentle stir, garnish with a cherry and a sprig of mint, and enjoy.  

Up the Irish! 13 St. Patrick’s Day Cocktail Recipes to Make on March 17th 

4. Emerald Fizz

We adore a Virgin Mojito, and this spin on the minty classic is a great option if you’re keen on a bright and beautiful St. Patrick’s Day mocktail. Muddle a few mint leaves in a cocktail shaker with 1 oz of fresh lime juice. Add 0.5 oz simple syrup (see our handy guide), and ice to the shaker, and shake well. Fine strain into a tall serving glass or a champagne flute, top it off with sparkling water and garnish with a lime wedge and mint sprig. 

More minty vibes this way: Peppermint White Russian Mocktail 

5. Leprechaun Spritzer

When you’re entertaining, it’s great to have a go-to drink that’s super simple to assemble. The Leprechaun Spritzer is one of those beauties. To make one, you simply add 3 oz apple juice to a serving glass over ice, top it off with 3 oz of sparkling water, add a squeeze of lime, and garnish it with a lime wedge. If you’re feeling fancy, rim the glass with green glitter or green sprinkles.  

More craic this way: 14 Irish Cocktails to Serve All Year Round 

6. Irish Cream Dream

St. Patty’s Day mocktails don’t have to be green – they can also be super creamy and morish. Case in point? The Irish Cream Dream. To make one, blend 1 scoop of vanilla ice cream, half a cup of cooled-down coffee, 1 oz of chocolate syrup, and a pinch of cinnamon. Garnish with whipped cream and a drizzle of chocolate syrup for extra decadence if you’re feeling extra like that.  

7. Green Virgin Mary

The original Virgin Mary will always be a true-blue classic, and the green version is a fun and fragrant spin on this savory drink.  Follow the standard recipe, but instead of using tomato juice, make your own green tomatillo juice instead. To do that is easier than it sounds. Simply add 1 tomatillo (husks removed and chopped) and a quarter of a Granny Smith apple (cored and chopped) to a food processor.  

Blend until smooth and combined, adding a little water if the consistency is more soup than cocktail. This will yield enough juice to make one Green Bloody Mary. You can then spice it the way you like and serve it with all the fancy garnishes your heart desires. We love a sprinkling of Old Bay seasoning, a celery stalk, and a sneaky piece of crispy bacon. 

Light & lovely: 8 Easy Mocktails for Simple and Clean Sipping 

8. Green Goddess Smoothie

If you want to go the health-boosting route, we highly recommend a Green Goddess Smoothie. Blend 1 cup of baby spinach, 1 banana, half a cup of pineapple chunks, half a cup of mango chunks, and 1 cup of plant-based milk. Adjust sweetness to taste. You can also add some celery and a piece of ginger if you want to up the mood-boosting qualities of this green smoothie.   

9. Shamrock Shake

Ice cream cocktails always make for a deliciously indulgent dessert. To make this Shamrock shake, blend together 1 cup vanilla ice cream, half a cup of milk, a quarter cup of mint chocolate chip ice cream topping, and a few drops of green food coloring. Garnish with whipped cream, and you’re good to go.  

Or how about a blue one? 11 Best Blue Mocktails (Non-alcoholic) to Try in 2024 

10. Sparkling Leprechaun Punch 

The Sparkling Green Leprechaun Punch is the perfect playful addition to an alcohol-free event. To make one, combine 3 oz green grape juice, 3 oz ginger ale, and a squeeze of fresh lime juice. Garnish with green sprinkles and a few cheeky gummy leprechauns for a playful touch.  

Sláinte, cairde! Let us know which St. Patrick’s Day mocktail you end up making, and tag us in your Instagram pics. In the meantime, sign up for our newsletter so we can shimmy the shamrock-ing goodness right into your inbox, why don’t ye? 

Why are sugar-free mocktails trending?

Enjoying low-sugar and sugar-free mocktails can contribute to a healthier lifestyle without compromising on taste. They are an excellent choice for folks who are looking for flavorful, guilt-free options, making social gatherings more enjoyable while supporting a balanced and mindful approach to nutrition.  

1. Grapefruit Thyme Spritzer

If you love low-sugar mocktail recipes that have plenty of flavor and personality, you’ve got to try this Grapefruit Thyme Spritzer. Start by making a thyme simple syrup, swapping sugar for stevia in the standard recipe. Once the syrup is ready and cooled, combine 1 tablespoon of the thyme syrup with 6 oz fresh grapefruit juice over plenty of ice, and top it off with 2 oz club soda. Garnish with fresh thyme and serve. 

2. Apple Margarita Mocktail

Making mocktails with low sugar content does not have to be super tricky; it just calls for a little creativity. To make a batch of Apple Margarita Mocktails to share with friends, combine the juice of 3 whole, fresh limes, and 4 cups of apple cider in a pitcher over plenty of ice. To serve, rim your serving glasses with coconut sugar and a dusting of cinnamon for that extra wow factor.  

Keep it clean: 20 Delicious Low-Carb Keto Cocktail Recipes 

3. Virgin Bloody Mary

We love savory low-sugar summer mocktails for easy brunches and chilled aperitif moments. To make one umami-packed Virgin Bloody Mary, combine 6 oz tomato juice, 1 tablespoon dill pickle juice, a few dashes of hot sauce, a dash of Worcestershire sauce, a tablespoon of fresh lime juice, and a pinch of celery salt in a cocktail shaker with ice, and shake until frosty. Decant into serving glass over fresh ice, and dress it up with your savory favorites. We often go with celery, pickles, or green olives. 

You might also like: What is an Aperitif and When is it Served? 

4. Hibiscus Sangria

This no-sugar mocktail is a showstopper of note and a great option when you need to serve a crowd. To make a batch, start by steeping six hibiscus tea bags in 3 cups of hot water for 8 minutes. Discard the tea bags and allow the tea to cool. Then add 3 cups of cold water, and a selection of chopped-up fruit—apples and oranges work well. Refrigerate until tea is fully chilled and serve in tumblers over fresh ice. 

5. Cucumber & Dill Cooler

These healthy cucumber mocktails have the perfect balance of cucumber, dill, and lemon. This sugar-free mocktail recipe is low sugar, vegan, and very simple to make. Place 2 teaspoons of fresh dill, a tablespoon of lemon juice, and a touch of stevia (if preferred), and muddle for about 20-30 seconds. Add 6 oz cucumber juice, and a few ice cubes, and shake well. Double strain into an ice-filled glass and top with club soda. Stir gently, garnish, and serve. 

Bright & breezy: 11 Best Blue Mocktails (Non-alcoholic) to Try in 2024 

6. Watermelon & Mint Mocktail

Love watermelon? So do we! To make this refreshing Watermelon & Mint Mocktail, start by whipping up a fresh batch of watermelon juice with three cups of cubed watermelon (seeds removed ), and blitzing it in a blender. Pass it through a fine-mesh sieve. Muddle a few fresh mint leaves in the bottom of a glass, fill it with ice, add 4 oz watermelon juice, and top it off with club soda. Stir gently, garnish with a thin slice of watermelon and a sprig of mint, and serve. 

7. Tom Collins Mocktail

Healthy low-sugar mocktails do not have to be complicated. To make a Tom Collins Mocktail, combine 1.5 oz alcohol-free gin (or a botanical infusion of your choice), with 1.5 oz fresh lemon juice, and 1 oz honey syrup in a glass filled with ice. Stir well, top off with club soda, garnish with a lemon wheel and a cherry, and enjoy. 

Easy does it: 8 Easy Mocktails for Simple and Clean Sipping 

8. Virgin Pineapple Mint Ranch Water

On sunny days, a tall glass of ice-cold Virgin Pineapple Mint Ranch Water always goes down a treat. To make a batch to serve four, combine 12 oz pineapple juice, a few fresh mint leaves and 3 tablespoons of fresh lime juice to a blender and blitz to combine— about a minute should do the trick. Decant into serving glasses over fresh ice, top off with sparkling mineral water, garnish with a lime wedge, and serve. 

9. Aperol Spritz Mocktail

Mocktails with no sugar and an Italian spin? Yes, please! To make a batch of the non-alcoholic version of the super popular Aperol Spritz, add 2 tablespoons of lemon juice, a piece of lemon peel, 3 sage leaves, and 3 sprigs of thyme to a glass and muddle it together. Decant into a cocktail shaker with 6 oz orange juice 6 oz grapefruit juice, 4 oz pomegranate juice, 4 oz white grape juice, and 1 teaspoon of apple cider vinegar. Shake until frosty and strain into four glasses filled with fresh ice. Top off with zero-sugar tonic water or club soda, garnish with fresh orange, and serve. 

10. Virgin Piña Colada Smoothie

When someone is learning how to make mocktails, we always recommend having the Virgin Piña Colada as an ace up the sleeve. This pretty drink tastes like a little tropical vacation in a glass. Essentially a pineapple and coconut smoothie, this morish mocktail can be made using coconut milk, pineapple juice, and ice, or you can dare to dream and use sugar-free ice cream for an extra creamy serve. Simply divine!     

Cheers to a delicious and health-conscious mocktail experience! Tag us in your pics on the ‘Gram and remember to sign up for our newsletter if you would like more tasty inspiration pieces like these delivered straight to your inbox.