So, how is Wray and Nephew rum made? Well, it all starts with top-quality sugarcane, expert distillation, and a whole lot of heritage. Every drop is crafted for bold, complex flavor, making it a true icon in the world of rum. In this article we explore what it takes to produce a world-class overproof rum. 

The legacy of Wray and Nephew rum

The history of Wray and Nephew rum starts back in 1825, when clever entrepreneur John Wray opened The Shakespeare Tavern in Kingston, Jamaica. His equally bright nephew, Charles James Ward, later joined the business, and together they turned a small tavern into Jamaica’s leading rum producer.  

Their influence extended beyond their own brand, shaping the production, distribution, and celebration of rum throughout the island. Thanks to this epic duo, for nearly two centuries, Wray & Nephew has stayed true to the methods that built its reputation. As the industry evolves, Wray & Nephew remains rooted in heritage, ensuring every bottle carries the same bold spirit that made it famous. 

Learn more: 14 Best Wray & Nephew Cocktails 

The ingredients: Jamaican sugarcane and molasses

The secret to making great rum is using the best ingredients – and Wray & Nephew stays true to the principles of traditional Jamaican rum-making by using high-quality sugarcane sourced from trusted suppliers. The tropical climate and fertile Vere Plains create the perfect conditions for growing flavorful, robust cane that forms the backbone of its rum. 

Once harvested, it is processed into sugarcane molasses, the deep, caramel-like base that gives Wray & Nephew its unmistakable character. This thick, syrupy foundation, combined with a natural yeast strain propagated at the New Yarmouth Estate, sets the stage for the high-ester fermentation that makes this rum stand out in the world of overproof spirits. 

The fermentation process

Fermentation is where the magic begins. Wray & Nephew follows traditional Jamaican rum-making methods, using that natural yeast strain we mentioned before. This is added to the molasses, which is then diluted with purified water to kickstart fermentation and turn the sugars into alcohol. 

But it’s the open fermentation process that really makes a difference. Unlike closed systems, open fermentation allows natural airborne microbes to join the party, paving the way for a more complex wash. This method is key to developing the rum’s deep, layered flavors, building the rich, high-ester profile that makes Wray & Nephew so special. 

Also see: 10 Easy White Rum Drinks to Make at Home 

The distillation process

The Jamaican rum distillation process at Wray & Nephew stays true to time-honored techniques that bring out the rum’s bold, complex character. Distilled at the New Yarmouth Estate, the process begins with copper pot stills, a traditional method that separates alcohol from the fermented wash while concentrating deep, rich flavors. 

Pot-still distillation is slower than modern methods, but that’s exactly why it works. This technique allows for a higher concentration of esters and congeners, the natural compounds responsible for the rum’s intense fruity and spicy notes.  

The result is a full-bodied, high-proof spirit that boasts layers of complexity. By sticking to these traditional techniques, Wray & Nephew preserves the signature punch that has made it a Jamaican staple for generations. 

Blending for perfection

Wray & Nephew’s master blenders begin their work once the distillation process is complete. Pot still rum production doesn’t mean bottling straight from the still—balance is key. Rums of different ages and profiles are expertly combined to achieve the brand’s signature consistency, ensuring every bottle delivers the same bold intensity. 

The blending process requires serious skill. Each batch must maintain the high-ester complexity of Wray & Nephew while smoothing out any harsh edges. By carefully selecting and mixing different distillates, the blenders create a rum that’s both powerful and perfectly balanced, ready to be bottled at its legendary overproof strength. 

Read next: Types of Rum (Your Complete Guide to Rum Varieties) 

Maturation and bottling

Unlike many aged rums, Wray and Nephew overproof rum keeps its fire straight from the still. While some components of the blend may be rested, the rum is not barrel-aged in the traditional sense. Instead, the hot Jamaican climate and controlled storage conditions allow its intense character to develop naturally. 

The final step is bottling at 126 proof (63% ABV)—a level that ensures every sip carries the unmistakable strength and flavor that Wray & Nephew is known for. This overproof status reflects the Jamaican distilling heritage, which prioritizes bold, unfiltered flavors. 

Why Wray and Nephew rum stands out

Wray & Nephew isn’t just a rum; it’s a statement. A high-ester fermentation process and traditional pot still distillation contribute to its bold, full-bodied taste, creating an intense, fruity, and spicy character that complements any drink. Whether mixed into a cocktail or sipped neat, its 63% ABV delivers a powerful punch. 

Beyond Jamaica, Wray & Nephew has built a global cult following. Bartenders love it for its versatility, home mixologists swear by it, and rum purists appreciate its unfiltered, authentic style. Decade after decade, it continues to be a staple in bars, homes, and celebrations worldwide. 

Here are a few of our favorite white rum cocktails to try at home:  

Rum Punch 

Lime Daiquiri 

Mojito 

Piña Colada  

Cuba Libre 

Rum Paloma 

Explore the bold legacy of Wray & Nephew by visiting their website for more on their iconic rum and cocktail inspiration. For exclusive recipes and expert tips, sign up for The Mixer newsletter and stay in the know. If you enjoyed this read, share it on social media and celebrate Jamaican rum with fellow enthusiasts. 

What is yuzu?

Yuzu is a small but mighty citrus fruit that has been a staple in East Asia for centuries. Native to China and highly popular in Japan and Korea, yuzu is about the size of a tangerine, and its skin ranges from green to golden yellow, depending on its ripeness. Unlike oranges or lemons, it has a thick, bumpy rind and is packed with seeds, making it less suited for eating whole but perfect for extracting its fragrant juice and zest. 

In Japan, yuzu holds deep cultural significance, often making an appearance in traditional dishes, seasonal rituals, and even bathhouses. Every winter solstice, people soak in yuzu-infused hot baths—a practice believed to ward off colds and bring good fortune.  

It’s also a beloved ingredient in ponzu sauce, miso soups, and various sweets. Over the years, its popularity has spread beyond Japan, making its way into high-end restaurants, cocktail bars, and even beauty products around the world. 

7 Yuzu Cocktails: Bright & Citrusy Drinks to Try at Home 

What does yuzu taste like?

If you could take the best parts of lemon, grapefruit, and mandarin and roll them into one fruit, you’d get something close to the yuzu flavor profile. It has a bold tartness, like a lemon, but with a slightly bitter edge that’s more reminiscent of grapefruit.  

Yuzu’s aromatic depth creates a distinct floral sweetness that sets it apart from other citrus fruits, almost like a mandarin with a perfumed twist. 

It’s this perfect balance of acidity, bitterness, and fragrance that makes yuzu so popular. It’s bright but not overpowering, complex yet versatile, and its bold citrus punch can enhance everything from a delicate sauce to a strong cocktail.  

Sip & Savor: 13 Tastiest Asian-Inspired Cocktails Unveiled 

How is yuzu used in cooking and cocktails?

Japanese cuisine

Yuzu is a cornerstone of Japanese cooking, adding a signature tang to many dishes. It’s a key ingredient in ponzu sauce, a citrusy soy-based dressing that’s drizzled over sashimi, dumplings, and grilled meats.  Chances are good that you’ll also find it in soups, noodle dishes, and dipping sauces, where its fresh acidity balances out umami-rich flavors. Even the zest is treasured, often sprinkled over rice or mixed into miso pastes. 

Cocktails

Bartenders love using yuzu to enhance both strong and subtle flavors in a drink. It shines in highballs, sours, and spritzes, where its tart bite adds brightness to whiskey, gin, and tequila.  

Cocktails like the Yuzu Margarita swap out lime for yuzu juice, creating a citrus-forward twist on the classic. The Japanese Sour uses yuzu alongside Japanese whisky for a smooth yet tangy sip, while the Shikoku Mule blends yuzu juice with shochu and ginger beer for a bold and lively kick. 

Learn more: Asian Cocktail Ingredients to Inspire Your Next Drink 

Desserts

Yuzu is often used in sorbets, jellies, and custards, bringing a bright contrast to creamy textures. Pastries and cakes infused with yuzu zest or juice carry a delicate, fragrant tang that lingers long after the last bite. It also pairs beautifully with white chocolate, honey, and matcha, making it a favorite in fusion desserts. 

Skincare & wellness

Beyond the kitchen, yuzu has carved out a spot in the world of aromatherapy and beauty. Its essential oils are used in perfumes, bath soaks, and skincare products, and it’s valued for its uplifting scent and antioxidant properties. Yuzu-infused teas and herbal remedies are also popular, often enjoyed as a soothing winter drink. 

Read next: Navigating the Rich Tapestry of Korean Drinking Culture 

Where to buy yuzu & how to store it

Where to find yuzu

While it’s big in Japan, fresh yuzu isn’t the easiest fruit to come by in other parts of the world, although some specialty Asian grocery stores might carry it in season. Yuzu juice is more commonly found in bottled form, imported from Japan, and stocked in well-curated food markets or online retailers. While bottled juice won’t match the intensity of fresh yuzu, it’s still a great way to get that signature citrus kick that you’re after.  

What’s Hot and What’s Not: 2025’s Top Cocktail Trends Predicted by the Experts 

Storing fresh yuzu

You can keep fresh yuzu in the fridge for two weeks. The peel can also be zested and frozen, ensuring you have access to its aromatic oils long after the fruit is gone. For longer storage, yuzu juice can be frozen in ice cube trays, making it easy to use in cocktails or marinades. 

Kanpai! 12 Japanese Whisky Cocktails to Master 

How to use yuzu at home

Want to bring a little yuzu magic into your kitchen? Here are a few easy ways to get started: 

• Make a quick yuzu dressing: Mix yuzu juice with soy sauce, sesame oil, and a touch of honey for a bright, umami-packed salad dressing. 

• Infuse your cocktails: Swap out lemon or lime juice for yuzu in drinks like Margaritas, highballs, and gin fizzes for a citrusy twist. 

• Stir it into tea: A spoonful of yuzu juice or yuzu marmalade stirred into hot tea makes for a cozy, aromatic drink. 

• Boost your desserts: Add a splash of yuzu juice to cheesecakes, sorbets, or even pancake batter for an unexpected citrus pop. 

Cheers! The Best Shochu Cocktails & Guide to the Famous Japanese Spirit

DIY yuzu syrup recipe

If you want a simple way to have yuzu on hand for drinks and desserts, whip up a quick yuzu syrup: 

INGREDIENTS 

• ½ cup yuzu juice 

• ½ cup sugar 

• ½ cup water 

METHOD 

1. Combine everything in a saucepan over low heat, stirring until the sugar dissolves.  
2. Let it cool, then store it in the fridge.  
3. Use it in cocktails, drizzle it over pancakes, or mix it into sparkling water for an easy homemade soda. 

With its bold citrus tang, floral aroma, and endless versatility, yuzu is a game-changer in the kitchen and behind the bar. Whether you’re mixing up cocktails, adding a pop of flavor to sauces, or even indulging in a bit of citrus-infused self-care, this little fruit knows how to make an impression.  

If you haven’t tried it yet, now’s the perfect time; grab a bottle of yuzu juice, get experimenting, and see why this East Asian favorite has the world hooked. Sign up for our newsletter to stay in the mix, and visit the SKYY Vodka, Bulldog Gin, and Wray & Nephew websites for some yuzu-inspired cocktail ideas…  

Originally a tasty cornerstone of Asian cuisine, it’s now a sought-after ingredient for creative cocktails that bring a fresh dimension to classic clinkers. In this guide, we’ll explore why this awesome fruit is a game-changer, easy Yuzu cocktails to try, and expert tips on pairing it with different types of liquor. 

What is yuzu, exactly? A brief introduction

Hailing from East Asia, yuzu is a small, knobby fruit with a golden-yellow rind and an aroma that can fill a room. Unlike your standard lemon or lime, the flavor of yuzu is layered—it’s tart, slightly bitter, and has a fragrant, almost floral complexity.  

In Japan, it’s long been a staple in ponzu sauce, seasonal desserts, and even gets infused into baths or hot springs. But when used in cocktails, yuzu truly shines. Its lively acidity and depth of flavor make it a perfect addition to drinks that need a little extra zing. 

Also see: Asian Cocktail Ingredients to Inspire Your Next Drink 

Why yuzu works so well in cocktails

The appeal of yuzu lies in its balance. It’s tart but not overwhelmingly sour, slightly bitter but never harsh, and fragrant without being overpowering. This gives it a natural versatility, allowing it to highlight everything from smoky Japanese whisky to crisp gin.  

It also plays beautifully with sweet, herbal, and spicy ingredients; think honey, ginger, or even shiso. Whether it’s adding a subtle bite to a highball or brightening up a Margarita, yuzu has a way of making every sip feel just that little bit more special. 

Learn more: Top 2025 Cocktail Trends Predicted by the Experts  

Must-try yuzu cocktails

1. Yuzu Highball

In Japan, the combination of apple and Shochu is so popular that it’s available as ready-to-drink beverages sold in cans. Of course, fresh is best, so here’s our DIY recipe. Start by adding ice to a highball glass and pouring in 2 oz of shochu.  

Then add 2.5 oz apple juice (freshly pressed if possible), 0.5 oz honey syrup, and 0.5 oz yuzu juice. Stir until everything is combined. Top off with 2.5 oz chilled club soda and garnish with apple slices. Enjoy with a plate of miso-glazed salmon or a crisp apple and daikon salad.  

Read next: The Best Shochu Cocktails & Guide to the Famous Japanese Spirit 

2. Japanese Sour

Smoky, sour, smooth, and seductively frothy on top, the Japanese Sour is a spin-off of the classic Whiskey Sour. To make one, combine 2 oz Japanese whisky, 0.25 oz fresh lemon juice, 0.25 oz yuzu juice, 0.5 oz honey syrup, and 1 egg white in a shaker and dry shake (without ice) for 10 seconds.  

Add ice cubes and shake again until well-chilled. Strain into a chilled coupe glass, add a few drops of bitters, and serve. Best served alongside smoky yakitori skewers or a bowl of crunchy karaage chicken.   

Sip & Savor: 13 Tastiest Asian-Inspired Cocktails Unveiled 

3. Shikoku Mule

Are you all about marvelous Mule cocktails? We’ve got you with this Shikoku Mule recipe. To make one, fill a glass with ice cubes, then add 1 oz shochu and 1 oz yuzu juice. Next, fill the glass to the top with ginger beer. Stir gently, garnish with a lime or yuzu wedge, and serve. This tasty Mule is a natural fit for spicy gyoza or a fragrant Thai green curry.   

4. Yuzu Spritz

Crisp, citrusy, and easy to love, the Yuzu Spritz brings a bright twist to a classic serve. In a shaker, combine 0.75 oz yuzu juice, 2 oz Bulldog Gin, 0.5 oz simple syrup, and a dash of orange bitters (if using). Add ice and shake for 15–20 seconds.  

Fill an old-fashioned glass with ice and strain the cocktail over it. Top with 2 oz club soda, stir gently, and garnish with a lemon peel. Serve it with fresh oysters or a light goat cheese and citrus salad. 

Also see: Navigating the Rich Tapestry of Korean Drinking Culture 

5. Yuzu Margarita

A spiffy spin on a classic, the Yuzu Margarita balances tart yuzu with smooth tequila and a hint of sweetness. In a cocktail shaker, combine 1 oz yuzu juice, 0.5 oz fresh lime juice, 1 oz Grand Marnier, 1.5 oz Espolòn Tequila Blanco, 1 oz simple syrup (or agave syrup, to taste), and a small pinch of coarse salt.  

Add ice and shake for 15–20 seconds until well-chilled. Rim a glass with salt, fill it with ice, and strain the cocktail over. Garnish with a lime wheel and serve. Great with fiery prawn tacos or a side of crispy tempura. 

6. Yuzu Gin & Tonic

A simple yet striking riff on everyone’s favorite summertime sipper, the Yuzu Gin & Tonic delivers crisp citrus with every sip. Fill a Collins glass with ice, then pour in 1.5 oz gin and 0.5 oz yuzu juice.  

Stir gently as you slowly top with tonic water, letting the bubbles settle to prevent overflow. Stir one last time to fully blend the flavors. Serve and enjoy. This drink pairs well with salty bar snacks like edamame or shichimi-spiced nuts. 

7. Yuzu Martini

Elegant and effortlessly smooth, the Yuzu Martini is a refined take on a timeless classic. In a mixing glass, combine 2.5 oz shochu, 0.75 oz Cinzano Vermouth Bianco, 2–5 dashes of yuzu juice, and 1 dash of orange bitters.  

Add ice and stir until well-chilled. Strain into a coupe or martini glass. Express the oil from a lemon peel over the drink, then use it as a garnish. Serve and enjoy with delicate bites like tuna tartare or a simple yakitori skewer. 

How to use yuzu in cocktails

Fresh yuzu juice and bottled yuzu juice each bring something different to the glass. Fresh juice is bright, vibrant, and packed with natural aromatics, but finding whole yuzu outside of specialty markets can be tricky. Bottled yuzu juice, often imported from Japan, is more accessible and still delivers the fruit’s signature tartness and floral complexity.  

For those looking to experiment, yuzu liqueurs or syrups add depth and sweetness without overpowering the drink. When mixing, balance its tang with honey, simple syrup, or agave to keep flavors harmonious. 

Finding fresh yuzu in the U.S. can be a bit of a treasure hunt, as the fruit is rarely available in mainstream grocery stores. However, bottled yuzu juice offers a convenient alternative and is often stocked in specialty food markets and online retailers.  

Kanpai! 12 Japanese Whisky Cocktails to Master 

Best types of liquor to pair with yuzu

• Gin. The botanicals in gin highlight the floral and citrusy notes of yuzu, creating crisp, aromatic cocktails. 

• Vodka. A clean canvas for yuzu vodka cocktails that allows the fruit’s brightness to take center stage without interference. 

• Whiskey. The rich, smoky depth of whiskey plays well against yuzu’s acidity, making for bold, balanced drinks. 

• Tequila. Perfect for citrus-forward cocktails, adding a lively twist to Margaritas and Palomas. 

• Rum. Works beautifully with yuzu, bringing in tropical, slightly sweet notes that enhance the fruit’s tart edge. 

Light & lovely: The Best Mocktails of 2024 and 2025 

Garnishes & presentation tips for yuzu cocktails

For a traditional touch, use yuzu peel twists, fresh mint, or delicate edible flowers as garnishes. Glassware also plays a role in presentation; highballs work well for lighter, effervescent drinks, while coupes and rocks glasses suit stronger, stirred yuzu cocktails. To elevate the experience, rim glasses with sugar for sweetness, salt for balance, or a hint of chili powder for a fiery kick. 

Whether it’s adding a zingy twist to a Margarita, a crisp edge to a Gin & Tonic, or a bold punch to a Whiskey Sour, the magic of yuzu lies in its versatility. Its tart, floral, and slightly bitter notes make it a game-changer in cocktails. Ready to shake things up? Try one of the recipes, mix up your own creation, and share your favorite yuzu drinks with us on social media. For more cocktail inspiration, sign up for our newsletter! 

With the rise of bold, umami-rich cocktails, bartenders have embraced its salty-acidic balance to elevate liquors like whiskey, tequila, and gin. In this guide, we’ll explore why pickle juice works, which cocktails to try, and how to craft the perfect homemade brine for your own creations. 

Why pickle juice works in cocktails

The saltiness in pickle juice enhances the natural flavors of liquors, making them shine even brighter. The acidity cuts through sweetness and richness, creating a balanced, layered drink. And then there’s the umami factor, adding a subtle savory depth that makes cocktails feel more complex and satisfying. 

Beyond its flavor, pickle juice also wakes up your palate, making every sip feel vibrant and punchy. And, thanks to its natural electrolytes, some bartenders and late-night revelers swear by it as a post-party recovery hack. While we cannot vouch for any of that, we do know one thing—pickle cocktails are a great way to shake things up in your home bar! 

Learn more: Top 2025 Cocktail Trends Predicted by the Experts 

Best types of pickles and pickle juice for cocktails

Not all pickle juice is created equal and choosing the right one can make or break your drink. Dill pickle juice is the most popular choice, bringing that signature tangy, garlicky taste. It works beautifully in whiskey-based drinks like the Pickleback and adds a briny twist to classic cocktails like the Martini. 

If you’re craving something with more fire, spicy pickle juice (often infused with chili or jalapeño) adds a fiery edge to drinks like the Dill Pickle Margarita. On the sweeter side, bread-and-butter pickle juice has a mild, slightly sugary taste that pairs surprisingly well with bourbon or rum. 

Store-bought pickle brine is a convenient option but always check the label—opt for varieties without artificial preservatives or sweeteners. If you want full control over flavor, making your own brine lets you tweak the salt, spice, and acidity to your liking. 

6 Must-try pickle cocktails

1. Classic Pickleback

Although the classic Pickleback may not technically qualify as a cocktail, its iconic use of pickle juice has endured over time. To serve, pour 1.5 oz of whiskey into a shot glass and 1.5 oz of pickle brine into a separate shot glass.  

Instruct your guests to first take the whiskey shot, letting its warmth settle. Then, follow it up with the pickle brine chaser so the acidity cuts through the richness of the whiskey, leaving a smooth, tangy finish. For the perfect snack pairing, serve it with crispy fried pickles or moreish cheese curds.  

2. Pickle Martini

Our pickle juice Martini is a sassy sip that adds a briny twist to the classic Martini. Unlike the traditional Dirty Martini, which uses olive brine for its salty edge, this variation swaps in dill pickle juice for a sharper, tangier flavor.  

A classic Cubano sandwich pairs beautifully with this classy clinker with the combination of roasted pork, ham, Swiss cheese, tangy mustard, and crisp pickles enhancing the cocktail’s briny depth while balancing its smooth, savory notes.  

Yes, chef! Master the Art of Culinary Cocktails 

3. Pickle Juice Whiskey Sour

Prepare to embark on a flavor journey like no other with the Pickle Juice Whiskey Sour. It’s a tantalizing fusion of tangy pickle juice, smooth whiskey, and zesty citrus that will leave you craving more. We love Wild Turkey 101 Bourbon as a base, but you can make the recipe your own by experimenting with different kinds of whiskey. Serve it up with a selection of aged cheeses, cured meats, pickles, and crunchy rye crackers.  

More this way! 11 Intriguing Variations on the Classic Whiskey Sour 

4. Pickle Bloody Mary

Our classic Bloody Mary recipe calls for two dashes of pickle juice, along with all sorts of other savory elements. We love serving it up with slices of pizza Bianco and blue-cheese-stuffed green olives to take brunchtime to a whole new level.  

Feeling salty? 15 Savory Cocktails to Try at Home 

5. Dill Pickle Margarita

This is the perfect Margarita for a searing summer’s day. To make one, fill a cocktail shaker with ice, and add 2 oz Espolòn Tequila Blanco, 1.5 oz Grand Marnier, 1 oz fresh lime juice, and 0.5 oz dill pickle juice. Shake to combine, strain into a Margarita glass over fresh ice, and garnish with a dill pickle. It goes down a treat with crispy fish tacos drizzled in lime crema. 

6. Fisherman’s Folly

The Fisherman’s Folly is a tricky yet gorgeous drink that combines umami depth with citrus brightness and a whisper of matcha magic. Start by placing 1 tablespoon of kosher salt on a small plate. Rub a 2-inch-wide strip of grapefruit peel around the rim of a rocks glass, then dip it into the salt to coat the rim. In a small spritz bottle, mix 1 teaspoon of fish sauce with 1 teaspoon of water, and give the bottom of the glass a single spritz.  

Fill the glass with ice. In a cocktail shaker, combine 1.5 oz sake, 1 oz Bulldog Gin, 0.5 oz pickle juice, 0.5 oz fresh grapefruit juice, and 0.25 teaspoon matcha tea powder. Fill the shaker with ice and shake well. Strain into the prepared glass and serve immediately. Serve it up with a plate of fresh oysters or crispy tempura shrimp.  

How to make your own pickle brine for cocktails

Homemade pickle brine is a game-changer for cocktail lovers. A tasty brine starts with just four key ingredients: vinegar, water, salt, and a touch of sugar. From there, you can customize it with add-ins like garlic, dill, mustard seeds, peppercorns, or chili flakes for an extra kick. 

There are two main methods: 

• Quick-pickled brine (or a ‘quickle’) is made by boiling the ingredients together and letting them steep for a few hours. It’s ready to use almost immediately and has a bright, fresh taste. 

• Fermented brine takes more time but delivers deeper, more complex flavors. Instead of using vinegar, the vegetables naturally ferment in a saltwater brine over time.

Quick & simple homemade pickle brine recipe

1. Bring 1 cup of water, 1 cup of vinegar, 1 tbsp salt, and 1 tbsp sugar to a boil in a saucepan 
2. Add optional flavor boosters like dill, garlic, chili flakes, or mustard seeds. 
3. Let cool, then pour over your favorite pickle ingredients like onions and cucumber slices (or just save the liquid for cocktails). 
4. Store it in the fridge and use it within a few weeks. 

Best liquors to pair with pickle juice

Pickle juice is a versatile mixer that plays surprisingly well with a variety of liquors. We suggest experimenting with:  

• Whiskey. The saltiness of pickle brine smooths out whiskey’s heat and highlights its caramel notes. 

• Vodka. Its clean, neutral profile lets pickle juice’s tangy brightness shine.  

• Tequila. The earthy notes of tequila meet their match in pickle brine’s sharp acidity. 

• Gin. Herbal and botanical gins bring out the savory depth of pickle juice. 

Pickle cocktail garnishes & presentation tips

A great cocktail deserves a great garnish, and pickle cocktails offer plenty of room to get creative. The classic pickle spear is always a solid choice, but here are a few ways to elevate your presentation.  

• Skewer it up. Alternate pickled cucumbers, olives, cherry tomatoes, and a cube of cheese on a cocktail pick for a savory garnish that doubles as a snack. 

• Go beyond cucumbers. Pickled jalapeños, carrots, onions, or green beans add a surprising pop of flavor. 

• Dress the rim. Instead of just using salt, mix it up with Tajín, black pepper, or smoked paprika for extra flair. 

• Glassware. Serve your pickle cocktail in a chilled coupe for an elegant twist, or in a Mason jar for a rustic, laid-back vibe. 

Hosting a party? Set up a DIY Pickle Bar, where guests can choose their own garnishes and brine. It’s an interactive, fun way to introduce people to pickle cocktails.  

Pickle juice is much more than a humble sandwich sidekick! It’s a bold and briny addition that can transform classic cocktails into something unexpected and delicious. Whether you’re shaking up a Pickleback, stirring a Pickle Martini, or trying your hand at a homemade brine, this punchy ingredient offers endless ways to add a unique twist to your drinks. Remember to sign up for our newsletter to stay in the mix and to check out SKYY Vodka and Bulldog Gin for more recipe inspiration. 

Pandan leaves are perfect for infusions or syrups, and they are a natural fit for tropical cocktails and creamy, dessert-inspired clinkers alike. Ready to learn how this unique ingredient can elevate your cocktail game? Let’s go! 

How to make pandan syrup at home

Crafting your own cocktail syrups is a breeze and allows you to control the intensity of your drink ingredients. Here is our go-to recipe for a pandan syrup.  

INGREDIENTS 

• 4–5 fresh pandan leaves (or 2 teaspoons of powdered pandan or 1 tablespoon of dried pandan) 

• 1 cup of sugar 

• 1 cup of water 

METHOD 

1. Wash and cut the pandan leaves into smaller pieces for easier handling. 
2. Combine the sugar and water in a saucepan over medium heat. Stir until the sugar dissolves. 
3. Add the pandan leaves (or powdered/dried pandan) to the saucepan. 
4. Simmer for 10–15 minutes, stirring occasionally, to infuse the syrup with pandan’s signature aroma. 
5. Remove from heat, let it cool, then strain the syrup into a clean bottle or jar. 
6. Store in the fridge for up to 2 weeks. 

DID YOU KNOW? In the US, pandan can often be found in Asian supermarkets, particularly those catering to Southeast Asian communities. Fresh pandan is usually in the produce section, while dried leaves and powdered pandan are available in the pantry or baking aisles. Online specialty stores also stock pandan products, offering convenient options for delivery. 

Now that you know how to make this easy syrup at home, here are a few pandan recipes you can make at home.  

1. Pandan Old Fashioned

This sophisticated twist on the classic Old Fashioned brings a touch of Southeast Asia to your glass. Pandan syrup adds a subtle, floral sweetness to the rich depth of whisky, while Angostura bitters provide a balanced complexity. To make one, build the drink in a rocks glass over a clear ice cube. Combine 2 oz Japanese whisky, 0.25 oz pandan syrup, and 2 dashes of Angostura bitters. Stir gently and garnish with a pandan leaf knot for a refined finish. 

2. Pandan Gimlet

The Pandan Gimlet reimagines the classic Gimlet with a dash of Asian flair. Pandan syrup adds a sweet and aromatic touch that complements the zing of lime and the crispness of dry gin. To make one, combine 2 oz Bulldog Gin, 0.5 oz freshly squeezed lime juice, and 1 oz pandan syrup in a cocktail shaker filled with ice. Shake vigorously until frosty, then strain into a chilled coupe glass. Garnish with a pandan leaf to serve. 

3. Pandan Mojito

This vibrant Mojito variation layers tropical pandan syrup with the refreshing zing of lime and the bold kick of overproof white rum. To make one, place lime wedges and half a tablespoon of caster sugar in a short tumbler. Gently crush with a muddler or the base of a rolling pin until the lime releases its juice and the sugar dissolves.  

Add torn mint leaves, bruising them until fragrant, then stir in 1 oz Wray & Nephew rum and 1 oz pandan syrup. Fill the tumbler three-quarters with crushed ice, top with club soda, and stir gently. Serve with a pandan leaf tucked into the glass for a tropical flourish. 

4. Singapura

This modern riff on the classic Singapore Sling, created by Colin Stevens (New York bar consultant), pairs the botanical depth of gin with the sweetness of cherry liqueur and the exotic aroma of pandan. To make one, add 1.5 oz Bulldog Gin, 0.5 oz cherry liqueur, 0.75 oz pineapple juice, 0.5 oz freshly squeezed lime juice, 0.5 oz orange juice, 0.5 oz pandan syrup, and 2 dashes of Angostura bitters to a shaker filled with ice. Shake until well-chilled, then strain into a highball glass over fresh ice. Garnish with a pandan leaf tucked elegantly down the side of the glass. 

Also see: 13 Tastiest Asian-Inspired Cocktails Unveiled 

TOP TIP! When you choose your pandan leaves, pick the ones that are firm with a deep green color and a sweet, grassy fragrance.  

5. Sige Na

Sige Na, loosely translating to ‘go ahead’, is a dapper pandan drink that strikes a balance between and invitation and a dare with its bold rum base and aromatic twist. While the traditional version is made with aged Filipino rum, it can be hard to find, so we like to make ours with Appleton Estate Rum. To make one cocktail, combine 2 oz rum, 0.25 oz pandan syrup, and 2 dashes of walnut bitters in a mixing glass filled with ice. Stir until well-chilled, then strain into a rocks glass over a large ice cube. Garnish with a lime twist for a vibrant finish. 

Read next: Jump on the Latest Boba Cocktail Trend with These 3 Cocktails 

6. Don Quixote

Inspired by the classic Daiquiri, this bold cocktail recipe is the brainchild of Washington’s Jo-Jo Valenzuela. To make one drink, combine 1.5 oz Wray & Nephew rum, 1 oz pandan syrup, and 0.5 oz freshly squeezed lime juice in a shaker filled with ice. Shake until well-chilled, then strain into a rocks glass over crushed ice. Float 0.5 oz Appleton Estate 12 Year Rum on top for added complexity, then garnish with a dehydrated lime wheel and pandan leaf. 

Read next: 14 Best Wray & Nephew Cocktails (2024)  

7. Shoots & Leaves

This light, lower-ABV sipper by Alex Law from Honolulu showcases the nutty qualities of pandan with a supporting cast of Fino Sherry and vermouth. To make one, stir together 1 oz Cinzano Bianco Vermouth, 0.75 oz Fino Sherry, 0.75 oz vodka, 0.25 oz coconut liqueur, and 0.25 oz pandan syrup with ice. Strain into a chilled glass for a silky finish. Garnish with a pandan leaf for a simple, elegant touch. 

Summer Trends: Low ABV Cocktails 

8. Leeward Negroni

This tropical twist on the beloved Negroni by San Francisco’s bartender Kevin Diedrich. It combines coconut oil-washed Campari and pandan syrup for a bold yet balanced flavour. To make one, rinse a rocks glass with bitters, discard the excess, and set the glass aside. In a mixing glass filled with ice, stir together 1 oz coconut oil-washed Campari, 0.5 oz Bulldog Gin, and 0.75 oz pandan syrup until well-chilled. Strain into the prepared rocks glass over a large ice cube. Garnish with a pandan leaf for a striking finish. 

How to make coconut oil-washed Campari: Gently warm 3 oz of coconut oil until it turns to liquid. Combine the melted oil with 8 oz of Campari in a nonreactive container and let it sit at room temperature for 24 hours. Transfer the container to the freezer for about an hour, or until the oil solidifies. Once frozen, strain out the solidified fat using a clean oil filter. Store the washed Campari in a tightly covered container for future use. 

Go pro: How to Create Delicious Fat-Washed Cocktails 

9. Pandan Colada

Pandan and coconut, a beloved pairing in traditional Filipino cuisine, create a harmonious base for this tropical twist on the classic Piña Colada. Pandan’s floral and vanilla-like notes perfectly complement coconut’s sweet, nutty flavor. To make one, combine 2 oz white rum, 0.75 oz fresh lime juice, 2 oz coconut cream, 2 oz fresh pineapple juice, and 1 oz pandan syrup in a shaker. Add 1/4 cup of crushed ice, shake well, and pour into a Collins glass. Top with more crushed ice and garnish with two pandan leaves for a vibrant finish. 

Yes, please! 10 Frozen Rum Drinks to Embrace the Heat 

10. L’Alligator C’est Vert

This bold and creamy cocktail was created by French bartender Nico de Soto, in Paris. It blends absinthe, absinthe, coconut milk, and pandan syrup for a uniquely aromatic experience. To make one, combine 1 oz absinthe, 1 oz coconut milk, 1 oz pandan syrup, and a whole egg in a shaker. Dry shake vigorously without ice, then add ice and shake again until well-chilled. Strain into a chilled fluted glass and garnish with freshly grated nutmeg for a fragrant finish. 

Insider tips: Your Guide to Making Egg White Cocktails the Easy Way 

Now you know! Pandan cocktails come to the party with a variety of compelling flavor profiles. Which one will you try first? Tag us when you share your creations on Instagram and remember to sign up for our newsletter to get more drinkspiration served up hot off the presses. In the meantime, visit the Appleton Estate, and Wray & Nephew websites to stock up on your favorite rums.  

In beautiful Jamaica, it’s so much more than a drink; it’s a vital part of the fabric of all sorts of celebrations and traditions. Curious how Wray & Nephew went from a local favorite to global star? Stick with us as we pour out the story behind the rum that put Jamaican liquor on the map.

Origins of Wray & Nephew Rum

The Founders: John Wray and Charles James Ward

It all started with John Wray, a gifted entrepreneur with a sharp eye for opportunity and a love of good rum. Back in 1825, Wray opened The Shakespeare Tavern in Kingston next to a popular local theater, and his entrepreneurial spirit paved the way for all sorts of commerce-boosting shenanigans.

Fast forward 35 years, and his nephew, Charles James Ward, joined the business, helping it grow into something much bigger. Together, the clever pair laid the foundation for what would become Jamaica’s leading rum brand. Wray & Nephew weren’t just making rum—they were setting the stage for the island’s whole rum industry to take off.

Read next: 14 Best Wray & Nephew Cocktails

Early days in Kingston, Jamaica

Wray’s Shakespeare Tavern quickly became a hit in the bustling seaport of Kingston. Locals flocked to the spot, and rum was always integral to their celebrations. Using local ingredients and traditional methods, Wray soon started producing his own rum, which quickly became popular with the community.

The first batches of what would one day be known as Wray & Nephew White Overproof Rum were made here, starting a legacy that would extend far beyond Jamaica’s shores.

Back in the day, British sailors used “proof” as a way to measure the strength of their rum. To check if it was strong enough, they’d pour it over gunpowder and light it. If it ignited, the rum was “proof” that it hadn’t been watered down. Anything stronger was called “overproof,” and it had an extra kick! Wray & Nephew White Overproof Rum still carries that legacy with its bold 63% ABV—definitely strong enough to make a statement.

The Role of Wray & Nephew in the Jamaican rum industry

By the early 20th century, Wray & Nephew grew into more than just a local favorite—it was spreading its wings. Exports were booming, and demand for their rum was rising—both at home and abroad.

But it wasn’t just about making more rum to keep up with demand; the company massively influenced the way rum was produced in Jamaica. From refining production techniques to helping set the standards for the island’s rum regulations, Wray & Nephew were true trailblazers. They didn’t simply follow the rules; they helped to create them.

Also see: 11 Caribbean Cocktails that Serve Major Vacay Energy

Innovations in distillation and production

Wray & Nephew pioneered innovative rum distillery techniques in the mid-1900s, ensuring that each batch of rum maintained its high quality and consistency. These innovations positioned them as a leader in the global rum world.

What really sets Wray & Nephew apart is its bold, fruity flavors, deeply rooted in the heart of Jamaica. The molasses, a byproduct of sugarcane sourced from trusted suppliers, forms the foundation of the rum’s distinctive taste. Produced in sunny, tropical conditions, this key ingredient captures the vibrant essence of the island, delivering the signature character Wray & Nephew is celebrated for.

Wray & Nephew also uses two types of distillation to craft their rum: the traditional copper pot still, which has been around since the early days of Jamaican rum, and the more modern column still. The pot stills give the rum its bold, full-bodied character, while the column still adds subtle notes of pineapple and banana. After distillation, these different rums are blended to create a perfectly balanced, complex flavor that’s packed with the richness you expect from Wray & Nephew.

Esters are tasty flavor compounds that form during fermentation. Jamaican rum is famous for packing in tons of these, and Wray & Nephew is a step above the rest. With a high concentration of esters, every sip of this rum is loaded with rich aromas and flavors, allowing it to truly stand out in the world of overproof rums.

Easy does it! What to Mix with Rum (Ultimate List of 2-Ingredient Rum Drinks)

Jamaican pride and Wray & Nephew

Wray & Nephew isn’t just any rum—it’s a slice of Jamaica preserved in a bottle. As the island grew into its own, this rum became a badge of honor. It’s more than a drink; it’s a celebration of Jamaican spirit and craftsmanship. Whether you’re raising a glass to independence or just enjoying a night with friends, Wray & Nephew is the go-to choice for proud Jamaicans everywhere. It’s a little taste of home with every sip.

Social and cultural events

In Jamaica, rum and celebrations go hand in hand. Wray & Nephew has been front and center at all kinds of events—from Carnival to weddings, and even in more solemn moments like religious ceremonies. It’s not just a drink; it’s part of the experience. Whether it’s a toast at a wedding or a key ingredient in the famous Jamaican Christmas cake, Wray & Nephew has become a fixture in life’s biggest moments on the island.

Stay cool! 10 Frozen Rum Drinks to Embrace the Heat

The modern legacy of Wray & Nephew

These days, Wray & Nephew is known as the Jamaican treasure that has made a splash around the world. From local bars in Kingston to swanky cocktail lounges in London and New York, this rum has found fans everywhere. Bartenders love its bold character, and it’s a must-have for any DIY cocktail connoisseur who is serious about their rum. Whether it’s mixed into classic cocktails or sipped neat, the Wray & Nephew global fanbase just keeps growing. And with exciting collaborations and a place in the latest cocktail trends, this rum is showing no signs of slowing down.

Fun in the sun: 12 Summer Rum Cocktails Perfect for a BBQ at Home

How Wray & Nephew continues to shape the rum industry

Wray & Nephew continues to strive for excellence. With an impressive lineup of awards—including the prestigious Double Gold from the San Francisco World Spirits Competition and a Grand Gold Medal from Monde Selection over the years—it’s clear the rum world can’t get enough.

But it’s not just about the accolades; Wray & Nephew has influenced how modern rums are crafted, inspiring new distillation techniques and setting the bar for quality. And while they’re all about innovation, they’ve never forgotten their roots in Jamaican rum history. The Wray & Nephew commitment to heritage keeps them connected to the traditional rum-making practices that started it all, proving that sometimes sticking to what you do best is the real recipe for success.

More inspo: The 12 Best Fruity Cocktails to Serve this Summer

5 Signature Wray & Nephew rum cocktails

1. Corpse Reviver Port of Call

The Corpse Reviver Port of Call is a twist on the classic Corpse Reviver that bursts with bold, citrusy flavors and a hint of herbal warmth, all wrapped up in a smooth, yet fiery finish.

INGREDIENTS

• 75 oz Wray & Nephew White Overproof Rum
• 75 oz Grand Marnier
• 75 oz Kina
• 75 oz Lemon juice
• 2 dashes Orange bitters
• 2 dashes Absinthe
• Ice

METHOD

1. Add all the ingredients to an ice-filled cocktail shaker
2. Shake until frosty
3. Double strain into a coupé glass
4. Serve

2. Tingwray

The Tingwray comes to the party with a tangy punch with a crisp burst of brightness and a fun, fizzy finish.

INGREDIENTS

• 5 oz Wray & Nephew White Overproof Rum
• 5 oz Grapefruit juice
• 5 oz Club soda
• Ice
• Grapefruit wedge, to garnish

METHOD

1. Build rum, grapefruit juice, and club soda in a rocks glass
2. Add ice, garnish with a grapefruit wedge, and serve

Island-style sips: 17 Easy Coconut Cocktails to Make at Home

3. Negroni’s Nephew

The Negroni’s Nephew balances rich bitterness with a touch of sweetness, finished off with a smooth, chocolatey depth and a citrusy twist.

INGREDIENTS

• 1 oz Wray & Nephew White Overproof Rum
• 1 oz Campari
• 75 oz Sweet vermouth
• 25 oz Crème de cacao
• Lemon peel, to garnish
• Ice

METHOD

1. Add rum, Campari, sweet vermouth, and crème de cacao to a mixing glass with ice
2. Stir until frosty, then strain into a rocks glass over fresh ice
3. Garnish with a lemon peel and serve

4. Good Word

The Good Word delivers a bold, herbal kick with a tangy burst of lime and a hint of cherry sweetness, all in one smooth sip.

INGREDIENTS

• 75 oz Wray & Nephew White Overproof Rum
• 75 oz Green Chartreuse
• 75 oz Cherry liqueur
• 75 oz Lime juice
• Ice

METHOD

1. Add rum, Green Chartreuse, cherry liqueur, and lime juice to a cocktail shaker with ice
2. Shake until frosty, then double strain into a coupe glass
3. Serve

5. Trafalgar Punch

Expecting a crowd? Treat them to a Trafalgar Punch so that you have more time to enjoy the party.

INGREDIENTS

• Peels of 3 lemons, cut into wide spirals
• 75 cup Sugar
• 6 oz Freshly squeezed lemon juice
• 4 oz Wray & Nephew White Overproof Rum
• 12 oz Tawny port
• 8 oz Armagnac
• Whole nutmeg, to garnish
• Ice

METHOD

1. Muddle lemon peels with sugar in a punch bowl and let sit for at least an hour
2. Stir in the lemon juice, rum, tawny port, and Armagnac until well combined
3. Grate a whole nutmeg over the top
4. Add ice to the punch bowl just before serving

Top tips from Tris

Keen to take your Wray & Nephew cocktails to the next level? Here are some insider insights from our friend at Campari Academy UK, Tristram Fini:

• To take your rum cocktails to the next level, always use freshly squeezed citrus. Whether it’s lime for a classic Cuba Libre or lemon for a refreshing twist, using fresh citrus juice enhances the depth and brightness of your drink. It’s a simple but effective way to ensure each sip is bursting with flavor.
• When pairing rum cocktails with food, think about the flavors and origins of both the drink and the dish. For example, Jamaican rum punch pairs excellently with jerk chicken. The fruity, sweet, and sour elements of the rum punch complement the spicy, citrus-driven, and herbaceous notes of the jerk chicken, especially with the intense heat of Scotch bonnet chilies.

Well, cocktail lovers, now you know. Aside from being an amazing rum, Wray & Nephew history is also rich and intriguing—the ultimate conversation starter over a gorgeous rum-inspired cocktail at our next dinner party! In the meantime, head over to the Wray & Nephew website for more recipe inspiration, and sign up for our newsletter to stay in the mix.

Thanks to its all-rounder vibe, rum (and rhum) plays a starring role in countless cocktails, from zesty Mojitos to tropical Piña Coladas. Every type of rum comes to the cocktail shaker with a unique ensemble of flavors and characteristics, so there is plenty of room to experiment. In this guide, we check out all the different rum varieties to help you find your faves.  

Rum or rhum?

Did you know there’s a distinction between rum and rhum? While both are liquors made from sugarcane, their production methods set them apart. Rum, like Wray & Nephew Overproof Rum is usually crafted from molasses, the sweet byproduct of sugar refining, giving it a smooth, mellow flavor. It can be made worldwide.  

On the other hand, rhum, particularly rhum agricole such as Trois Rivières, is made from fresh sugarcane juice. This gives the liquor a vibrant, verdant taste that is unique to the terroir of the French-speaking Caribbean, especially places like Martinique and Guadeloupe. So, whether you prefer the sweet notes of rum or the fresh zing of rhum, there’s a world of flavors to explore! 

1. White rum

White rum is an undisputed darling of the cocktail world, enjoyed for its light and clean flavor profile. Usually distilled from molasses or sugarcane juice, this type of rum undergoes filtering to eliminate color, yielding a crisp and versatile liquor. 

Its subtle sweetness and smooth finish make it incredibly easy to mix and match, perfect for crafting cocktails or enjoying on its own. Think of it as a clean canvas for your mixology masterpieces! 

Popular white rum cocktails: 

• Mojito 
• Lime Daiquiri 
• Pina Colada 

Also see: 10 Easy White Rum Drinks to Make at Home 

2. Gold rum

Gold rum is the next step up in terms of complexity and flavor. This kind of rum undergoes a light aging process in oak barrels, which imbues it with a rich, amber hue and deeper flavors. Expect warm notes of caramel, vanilla, and hints of spice.  

This includes brands like Appleton Estate Jamaican rum, which speaks directly to the senses with fruit-forward aromas and tantalizing notes of dried apricots, fresh peaches, and delectable hints of dark molasses. 

Gold rum strikes a wonderful balance between easy-going and complex, making it ideal for enjoying neat or mixing into sassy sippers where you want a little extra character. Its adaptable profile shines in everything from tiki drinks to classic rum punches. 

We suggest trying it in a:  

• Rum Punch 
• Between the Sheets 
• Mai Tai 

Read next: What to Mix with Rum (The Ultimate List of 2-Ingredient Rum Drinks!) 

3. Dark rum

Dark rum is another exceptional expression of the liquor. Thanks to a longer aging process in charred barrels, this rum develops a deep, robust flavor that connoisseurs adore. It boasts rich notes of molasses, caramel, and baking spices, offering a sensory experience that is both bold and complex.  

Ideal for sipping slowly or crafting heftier clinkers, dark rum invites you to savor its depth and warmth. It’s the perfect companion for cozy evenings by the fire or to elevate your favorite rum-based drinks. 

Try it in cocktails like:  

• Navy Grog 
• Cuba Libre 
• Dark ‘n Stormy 

Salud! Iconic Cuban Cocktails (A Guide to Classic Recipes & History) 

4. Spiced rum

Spiced rum is a delightful exploration of flavor, infusing traditional rum with a medley of spices like vanilla, cinnamon, and cloves. This infusion creates an aromatic experience that delights the senses and adds depth to your sipping experience.  

Spiced rum can be enjoyed on the rocks, in a cocktail, or even in boozy sauces. It’s a fantastic way to add a touch of warmth and character to your favorite drinks! 

We love using it as an unexpected note in drinks like:  

• Kingston Negroni 
• Painkiller 
• Jungle Bird 

Also see: 14 Spiced Rum Cocktails to Spice Up Your Next Event 

5. Flavored rum

Flavored rum is all about creativity and fun! This category embraces the fruity side of rum, offering tasty options like coconut, pineapple, mango, and beyond. These rums are perfect for folks who delight in the joyful tastes of the tropics, bringing vibrant flavors and a playful twist to your cocktails.  

We recommend using it to add interesting nuances to clinkers like:  

• Test Pilot 
• Zombie 
• Caipirinha 

Sunny vibes: 12 Summer Rum Cocktails Perfect for a BBQ at Home 

6. Aged rum 

Aged rum represents the top tier of craftsmanship in the rum world. Typically aged for five years or longer, this liquor develops an incredibly complex flavor profile that evolves beautifully over time. Expect rich notes of oak, dark fruits, and a sophisticated blend of spices that dance on your palate.  

For instance, Appleton Estate 15-year-old Black River Casks represents a tribute to the iconic Black River, the source of the limestone-filtered water used in all their rums. Their master distillers blend rare, cherry-picked pot- and column-still rums that have been aged for a minimum of 15 years in the tropical climes of Jamaica.  

This yields an incredible copper-colored rum with a honey-gold ring of age and gorgeous aromas of almond and hazelnut. It is flanked by notes of orange peel and vanilla, and glints of roasted coffee and molasses round it all off. 

To fully appreciate its depth and intricacies, aged rum is often best enjoyed neat or with a splash of water. It’s the ultimate indulgence for any rum enthusiast looking to savor the true essence of this timeless liquor. 

Or you could use it to elevate drinks like:  

• Rum Old Fashioned 
• Old Cuban 
• El Presidente 

Read next: 10 Frozen Rum Drinks to Embrace the Heat 

Learn more about other liquor

Interesting stuff, right? If this piqued your interest, and you’re keen to learn more about other types of liquor and their variations, we’ve got you covered! Here you go:  

• Types of Gin: A Complete Guide to Different Gin Varieties 

• Types of Whiskey: An Easy & Concise Guide 

• A Beginner’s Guide to the Different Types of Tequila 

• Exploring the Different Types of Vodka: A Comprehensive Guide  

There you have it besties – a short and sweet introduction to different types of rum, and how to use them in amazing cocktails. Remember to tag us when you share your picture-perfect rum creations on Instagram and sign up for our newsletter to receive more amazing insights delivered straight to your inbox. In the meantime, visit the Wray & Nephew and Appleton Estate websites for more rum cocktail recipes.

Most popular 90s cocktails

1. Cosmopolitan

The Cosmopolitan, a beloved cocktail from the 1970s, became a cultural icon in the 1990s thanks to the TV show Sex and the City. This classic drink, made with vodka, orange liqueur, cranberry juice, and fresh lime, is a perfect combination of sweet and tart.   

“A great Cosmo should be beautifully balanced with a very subtle pink hue. Adding a little splash of extra dry vermouth to this drink is one of my favorite things to do because it just adds an herbaceous note to the back of the cocktail.” – Tris Fini (Campari Academy, UK) 

Make it with: Grand Marnier 

2. Sex on the Beach

Popular 90s cocktails do not come any more tongue-in-cheek than the Sex on the Beach sipper. The first half of the drink contains intensely fruity peach schnapps, which is combined with orange and pineapple juice to push the flavor profile into a tropical space. The second layer contains vodka shaken with tart cranberry juice and a splash of raspberry liqueur – simply delicious.     

Make it with: SKYY Vodka 

3. Tequila Sunrise

Arguably one of the easiest 90s cocktail recipes to shake up if you love a layered cocktail, the classic Tequila Sunrise is as effortless to enjoy as it is to make. Orange juice, tequila and grenadine layer prettily on top of one another in a tall glass with ice, which makes it a very photogenic cocktail, that’s also super tasty. A win-win! 

Make it with: Espolòn Tequila Blanco 

Learn more: The Vintage Cocktail Comeback (Why Old School Cocktails are Trending) 

4. Appletini

The best 90s cocktails come to the party like a little time capsule, and the Appletini is the taste of a decade in a single sip, for sure. Combining a simple mix of vodka, apple schnapps, orange liqueur, simple syrup, and lemon juice, the recipe is easy to follow. This crowd-pleaser rose to fame at the same time as the Spice Girls and, just like them, became an instant hit overnight.

Make it with: Homemade Simple Syrup 

5. Amaretto Sour

As far as classic 90s cocktails go, the Amaretto Sour will always remain a true icon. This nutty spin on the classic Whiskey Sour incorporates an almond-flavored liqueur that imparts beautiful, rich notes of vanilla and a subtly bitter finish. We love serving this as an after-dinner drink with a cheese platter and plenty of dark, red fruit like plums and grapes. 

Go Pro: Master the Art of Culinary Cocktails (Recipes and Techniques) 

6. Long Island Iced Tea

No line-up of iconic 90s drinks would be complete without the Long Island Iced Tea. This American classic combines the big 4 of the liquor world (vodka, rum, gin, and tequila), plus Grand Marnier with a splash of cola and simple syrup. To serve, combine all the ingredients in a highball glass with ice, give it a quick stir, and garnish with a lemon wedge. Now you’re ready for a wild ride of flavors that’ll have you dreaming of 90s summer nights and endless fun. 

Make it with: Wray & Nephew White Overproof Rum 

7. Blue Lagoon

The Blue Lagoon is a retro fave that goes down a treat on a hot day or whenever you’re in the mood for something tall and cool. Best of all, the cocktail ingredients are easy to come by, shake up, and serve to a crowd, so it’s the ideal drink to include when you’re hosting a 90s shindig. 

Read next: 17 Must-Try Cocktails with Flavored Vodka 

8. Margarita

Ah, the beloved Margarita—it’s the queen of tequila cocktails. While there are loads of variations, the lime version remains a crowd favorite. This classic drink features a tangy mix of tequila, lime juice, and orange liqueur. Served over ice and rimmed with salt, it strikes the perfect balance of sweet and sour. The tequila brings the punch, while the lime juice adds a zesty kick, and the orange liqueur adds a touch of sweetness.   

9. Mojito

The Mojito is a minty-cool classic that always makes a splash. The white rum’s bright citrus and vanilla flavors bounce off the fresh lime and fragrant mint. The sugar adds a touch of sweetness to temper the acidity, and club soda brings it all together with tongue-tingling vibrancy. It’s one of the best 90s cocktails to sip slowly in pretty places on sweltering days with good friends    

10. White Russian

The White Russian is a creamy, indulgent after-dinner drink that combines vodka, coffee liqueur, and heavy cream. Served over ice, it’s rich and smooth with a delightful coffee kick. Often associated with the laid-back vibes of the 90s film The Big Lebowski, this iconic cocktail is perfect for folks who enjoy a sweet, luxurious sip (robes optional). 

Modern twists on 90s classics

Ready to kick things up a notch behind the retro cocktail shaker? Check out these articles to get some ideas to put your own modern spin on the classics:  

• Cosmopolitan Variations (Modern Twists on a Classic Cocktail) 

• 10 White Russian Variations to Try at Home 

• What is the Best Margarita Recipe? 10 Ways to Make a Margarita 

• How to Create Delicious Fat-Washed Cocktails: A Comprehensive Guide 

• The Ultimate Guide to Herbs for Cocktails 

• 13 Best Craft Cocktails to Make at Home 

Nostalgic throwbacks (aka excellent conversation starters!)

The 1990s cocktail scene was a fascinating mix of innovation, excess, and rediscovery. The decade saw bartenders experimenting with bold flavors, creative presentations, and an undeniable sense of flair. 

Flair bartending was big in the 90s, with bartenders juggling bottles and mixing drinks with a dash of theater. Cocktail, the 1988 Tom Cruise movie, set the tone for the decade, and many bartenders took it as a challenge to perfect tricks like flipping shakers and bottles. The 1990s also saw the rise of bottle service, which quickly became a status symbol in high-end nightclubs. Customers would pay a premium for a whole bottle of liquor, complete with all the mixers, delivered to their table instead of simply ordering a drink at the bar. 

This service was often accompanied by extravagant sparklers and a personal host, turning the cocktail scene into something more luxurious and exclusive. Some bars had week-long waiting lists for these bottle service experiences! 

Drop a beat! How To Plan a 90s Theme Party That’s More Than Aiight 

90s Cocktail snacks

Here are some easy eats and snack ideas that tap into the fun, nostalgic vibe of the 90s: 

• Classic nachos with melted cheese, salsa, and jalapeños. 

• Pigs in a blanket.

• Mini sandwiches or sliders with a variety of fillings. 

• Savory snack mixes with cereal, pretzels, nuts, and seasonings. 

• Trail mix with nuts, dried fruit, and chocolate pieces. 

• Crispy chicken nuggets or tenders. 

• Fresh spring rolls.  

• Sweet treats like cookies with a frosting dip or fruit leather. 

• Pretzels in various shapes and flavors. 

• Buttered popcorn or flavored popcorn. 

• Veggie sticks with a creamy ranch dip.  

• Colorful fresh fruit kebabs.  

There you have it, besties — 10 classic 90s cocktails to try at home, along with some tasty snacks and a few interesting conversation starters to celebrate this epic era. Sign up for our newsletter to receive more drinkspiration, and visit the SKYY Vodka, Wild Turkey and Bulldog Gin websites to learn more about using top-tier liquor in 90s cocktails and other captivating clinkers.  

The History of Cuban cocktails

Traditional Cuban drinks have a pretty intriguing history rooted in culture, creativity, and a touch of rebellion. Their golden era began during Prohibition in the 1920s, when Americans flocked to Cuba. Havana quickly became the go-to destination for glamorous getaways, and bartenders in Cuba, with access to abundant fresh ingredients and world-class rum, began crafting iconic drinks that would stand the test of time. 

Of course, Cuban culture also played a big part in shaping these cocktails. Influenced by the island’s African, Spanish, and Caribbean heritage, bartenders combined flavors like sugarcane, citrus, and tropical fruits to create drinks that reflected the vibrancy and spirit of the Cuban people. The climate also had a hand in things—hot, sunny days called for cool cocktails that would keep the heat at bay, typically served over lots of ice, with a burst of lime or mint. 

Over the years, Cuban cocktails became part of the island’s fun, easy-going vibe.  Today, they’re still a hit everywhere, known for simple yet bold flavors that echo the heart of Cuban culture. Whether you’re enjoying a Daiquiri at a café in Havana or shaking one up in your kitchen, you’re tapping into a history full of creativity, energy, and island-infused spirit. 

Also see: 11 Caribbean Cocktails that Serve Major Vacay Energy 

The role of rum in Cuban Cocktails

The tropical climate in Cuba is absolutely ideal for sugarcane cultivation. With its warm temperatures, abundant rainfall, and fertile soil, the island provides the perfect conditions for this crop to thrive like nobody’s business.  

The year-round balmy weather allows for continuous growth, ensuring a steady supply of sugarcane. Additionally, the abundant rainfall helps to nourish the plants and maintain optimal moisture levels. The combination of these factors has made Cuba one of the world’s leading producers of sugarcane, a key ingredient in rum production. 

As such, it comes as no surprise that rum is known as the vibrant cornerstone of Cuban cocktails. This versatile spirit, distilled from sugarcane molasses, has been a staple of the island’s culture for centuries. 

Cocktails that demand a delicate balance of flavors often use light rums due to their clean and crisp taste. Dark rums, on the other hand, have a richer, more complex taste and are ideal for cocktails that demand a bold, smoky flavor. 

Cheers, dears! 12 Summer Rum Cocktails Perfect for a BBQ at Home 

Iconic Cuban cocktails that always impress

1. Mojito

Originating from Cuba, the Mojito dates back to the 16th century when it was first enjoyed by local indigenous peoples and later adapted by Spanish explorers. It is a captivating sipper that comes to the party with a perfect balance of minty, citrusy, and slightly sweet flavors.  

Arguably one of the most popular drinks to make with white rum, it is an excellent choice for hot summer days and pairs wonderfully with light dishes such as seafood, salads, and grilled chicken. You can also switch it up by adding fruits like strawberries or raspberries for a fruity twist or using flavored rums for added depth and a tropical flair. Or blitz it up in a blender to go frosty!

Make it with: Trois Rivières White Rum 

Go pro: Guide to Choosing the Best Rum for Mojitos 

2. Daiquiri

Named after a beach near Santiago de Cuba, the Daiquiri was first crafted in the early 1900s by American mining engineer Jennings Cox. Simple yet sophisticated, the classic drink features a delicious blend of white rum, fresh lime juice, and simple syrup.  

Its tart and slightly sweet flavor make it one of the best white rum drinks for everything from elegant housewarmings to brunches, or evening parties. Pair it with seafood or light appetizers for a tasty combo. Add fruit purées like strawberry or mango for a fruity experience, or make a frozen version by blending it with ice.   

Make it with: Wray & Nephew White Overproof Rum 

3. Cuba Libre

The Cuba Libre emerged in the early 20th century, symbolizing the Cuban struggle for independence. The cocktail’s combination of rum, cola, and lime became a celebratory toast for newfound freedom. If you want to take it up a notch, add a few dashes of bitters for a bit more depth of flavor.  

It’s great for casual gatherings, barbecues, or game nights at home. This cocktail pairs exceptionally well with easy eats like burgers, BBQ ribs, and salty snacks like roasted nuts. 

4. El Presidente

The El Presidente cocktail is a nod to the Cuban high society of the 1920s, named after the political leader who was a fan of this sophisticated blend. It combines white rum with dry vermouth, orange liqueur, and a splash of grenadine, creating a smooth, slightly fruity drink with just the right hint of sweetness.  

Perfect for occasions when you want to feel a bit fancy, it pairs well with tasty bites like smoked salmon, pâté, or a charcuterie board. For a creative twist, experiment with different vermouths or add a dash of bitters to give it a bit more depth. 

Make it with: Grand Marnier 

Read next: 18 Grenadine Cocktails to Try in 2024 

Lesser-known Cuban cocktails to try

5. Canchánchara

According to legend, the Canchánchara dates back to (or before) the Ten Years War in the late 19th century, making it the oldest known cocktail in Cuba. Typically served warm at the time, it was often sipped as a cure for the common cold.  

Today, this timeless cocktail is served over ice. To make one, add 1.5 oz white rum, 2 oz lime juice, and 0.5 oz honey syrup to a cocktail shaker with ice. Shake until frosty, strain into a clay mug (or glass) over fresh ice, top with a splash of club soda, and garnish with a lime wedge. It pairs nicely with spicy dishes like Cuban black beans and rice, or spicy sausages, as the cocktail’s sweetness balances out the heat. 

6. Hotel Nacional Special

Named for its spot of origin, the Hotel Nacional is a gorgeous twist on the classic Daiquiri that features a few unusual ingredients. To make one, add 1.5 oz rum, 0.25 oz apricot liqueur, 1 oz pineapple juice, 0.5 oz lime juice, and 0.5 oz simple syrup to a shaker with ice and shake until well-chilled. Double strain it into a chilled coupe glass, and garnish it with a lime wheel. Grilled mahi-mahi, shrimp scampi, or seafood ceviche work beautifully with the Hotel Nacional’s fruity and light profile. 

7. Mary Pickford

Hailing from the 1920s, the kicky Mary Pickford was named after a popular starlet at the time. To make one, add 1.5 oz rum, 1.5 oz pineapple juice, 1 teaspoon of grenadine, and 6 drops cherry liqueur to a cocktail shaker with ice. Shake until frosty, strain into a chilled serving glass, and enjoy. A fresh, vibrant salad with ingredients like mango, avocado, and a light vinaigrette pairs well with the fruity character of the drink. 

8. Hemingway Daiquiri

The Hemingway Daiquiri is a robust cocktail recognized by the IBA, and first poured for legendary writer Ernest Hemingway himself. To shake up this zesty beauty at home, add 2 oz white rum, 0.75 oz fresh lime juice, 0.5 oz fresh grapefruit juice, and 0.5 oz maraschino liqueur to a cocktail shaker with ice.  

Shake until frosty, strain into a chilled serving glass, and garnish with a lime wheel before serving. We love serving it with crackers and tangy cheeses like feta or a sharp goat cheese. These pairings offer a delicious contrast to the cocktail’s citrus and maraschino flavors. 

Level up! 13 Best Craft Cocktails to Make at Home 

How to host a Cuban-themed cocktail party

Planning a Cuban-themed cocktail party is all about bringing that vibrant, lively energy of Havana to life. From the decor to the drinks, every element should feel fun, festive, and full of Cuban spirit. Here’s how to pull it off like a pro. 

Décor

• Use bright, bold colors like turquoise, coral, and yellow for a tropical vibe. 

• String lights or fairy lights to create a cozy, festive atmosphere. 

• Use tropical plants like palm leaves, banana leaves, or hibiscus flowers as table accents. 

• Hang vintage Cuban posters, maps, or photos of Havana for a nostalgic touch. 

• Add a stylish, well-stocked bar cart or table with fresh limes, mint, and rum for cocktail-making. 

Food

• Mini Cuban sandwiches with ham, roast pork, Swiss cheese, and pickles. 

• Empanadas filled with beef, chicken, or veggies. 

• Tostones (fried plantains) served with garlic dipping sauce. 

• Croquetas (Cuban croquettes) with ham or cheese. 

• Sweet treats like guava pastries or flan for dessert. 

Activities

• DIY cocktail station for guests to make their own Mojitos or Daiquiris. 

• Salsa dance lesson or a spontaneous dance-off to get everyone moving. 

• Domino table set up for some laid-back fun. 

• Cuban trivia game featuring facts about cocktails, culture, and history. 

Music

• Classic Cuban hits from Buena Vista Social Club to set the mood. 

• Salsa, son cubano, and cha-cha-cha for upbeat dance tunes. 

• A mix of Latin jazz to add a relaxed, cool vibe during cocktail hour. 

• Live percussion (if possible) or a bongo drum for an interactive musical experience. 

• Playlist of modern Latin artists like Marc Anthony or Gloria Estefan to blend old and new. 

There you have it—ten amazing Cuban cocktails to try at home, and a cheat sheet on how to create the perfect Cuban fiesta! Visit the Appleton Estate and Wray & Nephew website to stock up on cocktail essentials. Tag us on Instagram when you share your creations online and remember to sign up for our newsletter to stay inspired.  

Muddling traces its roots back to the 18th century when bartenders started experimenting with different ways of incorporating fresh ingredients into their drinks. Over time, it became a hallmark of classic cocktails like the Mojito.  

Today, muddling remains a cornerstone of craft cocktails, celebrated for its ability to elevate a drink from ordinary to extraordinary with just a few easy twists of the wrist. 

How to muddle cocktails

Muddling tools

• Wooden muddlers: Ideal for mint or basil. 

• Plastic or metal muddlers: Often have a textured base, perfect for crushing citrus or berries. 

• Dual-ended muddlers: Feature a flat end and a serrated end, giving you more versatility.  

Muddling ingredients

• Citrus fruits: Limes, lemons, and oranges  

• Berries: Strawberries, raspberries, and blackberries  

• Herbs: Mint, basil, and rosemary  

• Other essentials: Sugar cubes or spices can be muddled with fruits or herbs 

Learn more: The Ultimate Guide to Herbs for Cocktails 

Muddling techniques

1. Place your muddling ingredients in the bottom of a serving or a mixing glass (depending on the recipe).  
2. Hold the muddler by the handle and press down gently, twisting slightly to release juices and oils. 
3. Be gentle with herbs in particular to avoid releasing bitterness. 
4. Avoid over-muddling to prevent filling your drink with small, unpleasant bits. 
5. Focus on light, controlled pressure to extract flavors without pulverizing the ingredients. 

The benefits of muddling in cocktails

The magic of muddling goes beyond just flavor enhancement—it adds a tactile and interactive element to cocktail-making and it allows you to personalize each drink, by experimenting with different ingredients and techniques to craft something truly unique.  

This hands-on approach can turn a simple cocktail into a sensory experience, where the aroma of freshly muddled herbs or the burst of juicy berries creates a deeper connection between the drink and the clinker. It’s a way to bring a touch of artistry and craftsmanship to your cocktails, showcasing them as experiences to be savored and remembered. 

Classic muddled cocktail recipes

1. Mojito

The Mojito is a minty-cool classic that always makes a splash. The bright citrus and vanilla flavors of white rum bounce off the fresh lime and fragrant mint. The sugar adds a touch of sweetness to temper the acidity and club soda brings it all together with tongue-tingling vibrancy. One of the best muddled cocktails to sip slowly in pretty places on sweltering days.  

Make it with: Wray & Nephew

Read next: Easy Syrup Variations for Cocktail Making 

2. Cucumber Martini

Cool, crisp, and effortlessly elegant, the Cucumber Martini Is made with muddled cucumber to infuse the drink with a clean flavor, while adding a splash of vermouth adds a delightful herbaceous kick. The smoothness of vodka allows the bright, green cucumber notes to shine through, creating a perfect summer sip. 

The easiest way to muddle a cucumber is to partially peel it first. Cut it into chunks, place them into a cocktail shaker or mason jar, and crush gently with a muddler.  

Make it with: SKYY Vodka 

3. Strawberry Margarita

The Strawberry Margarita is a delightful twist on the classic Margarita that captures the essence of berry season in a simple sip. This vibrant clinker is a delicious combination of fresh strawberries, zesty lime, and smooth tequila. 

Make it with: Espolòn Tequila Blanco 

Read next: 14 of the Freshest Strawberry Cocktails to Make All Year Round  

4. Whiskey Smash

The classic Whiskey Smash is a timeless cocktail that combines the rich, smooth flavors of whiskey with the invigorating zest of fresh lemon and the vivacious essence of mint. This cocktail is a true crowd-pleaser, celebrated for its vibrant and balanced taste. Simple to make with smashing citrus notes, it can be served all summer long. And believe us, you’ll want to.  

Make it with: Wild Turkey 101 Bourbon 

5. French Maid

A delightful spin-off of the popular Kentucky Maid Cocktail, the French Maid recipe is an herbal, deliciously sweet, and subtly spiced drink that is zesty and cool to the core – ideal for garden parties and languid afternoons under the breeze of a ceiling fan.   

Make it with: Bisquit Dubouche Cognac 

Learn more: 9 Things Every Newbie Should Know About Cocktail Making 

Unique & innovative recipes

6. English Garden Margarita

This drink pays homage to all that is beautiful about springtime in the English countryside. To make one, you will need 1½ oz blanco tequila, ½ oz Grand Marnier, ¾ oz lemon juice, ½ oz apricot liqueur, ½ oz cooled Earl Grey tea, 2 sugar snap peas, 2 sprigs of mint, and a dash of pumpkin oil.   

Muddle the peas and mint in a shaker, add the rest of the ingredients along with ice, and shake until chilled. Double strain into a Margarita glass with a smoked salt rim for a beautifully complex botanical serve.  

Make it with: Grand Marnier 

7. Del Huerto Corn Cocktail

If you love the earthy smell of grilled corn, this veggie cocktail is going to be right up your alley. You will need 2 oz blanco tequila, 2 oz grilled corn, ¾ oz fresh lime juice, and ½ oz agave syrup. Muddle the corn in a shaker then add the rest of the ingredients, ice, and shake until well chilled. Double strain into a rocks glass over fresh ice.  

Go pro: Master the Art of Culinary Cocktails: Recipes and Techniques 

8. Mexican Mint Julep

To make the Mexican version of a classic Mint Julep, replace the bourbon with mezcal and simple syrup with brown sugar. Keep the mint and the crushed ice but lose the bitters and add some spicy jalapeños instead. The smokiness of the mezcal bounces off the sweetness of the sugar and freshness of the mint. It’s a thing of beauty!   

Make it with: Montelobos Mezcal 

Now Trending: Easy Mezcal Cocktails for Agave Lovers 

Seasonal recipes

9. Blueberry Mocktail with Mint & Lime

To make this pretty mocktail, muddle 10 blueberries and 5 mint leaves in a serving glass. Add 2 oz lime juice, add ice, top it off with 8 oz sparkling water or kombucha, stir gently, and serve. For extra sweetness, add 1 oz of honey syrup when you muddle the berries and mint.  

Summer sipping: 11 Best Blue Mocktails (Non-alcoholic) to Try in 2024 

10. Tomato Martini

Move over sweet and sour, there’s a new sheriff in town! Umami, the savory fifth taste, is taking the cocktail world by storm. This Tomato Martini recipe introduces a twist on the classic 007 clinker, using unexpected ingredients to create a complex and delicious savory drink. Get ready for a burst of sun-kissed flavor that is guaranteed to surprise and delight. 

Also see: 10 Tasty Tomato Cocktails to Try at Home 

11. Raspberry Caipirinha

The Caipirinha is a timeless cocktail, and this berry-laced spin-off is just as amazing. Place half a lime, 8 raspberries, and 1 teaspoon of sugar in the bottom of a rocks glass. Muddle together to get lots of juice out of the lime and break up the raspberries. Add 2 oz of white rum to the glass, then either transfer to a shaker with some ice and shake well or add ice to the glass and stir to mix and cool. Top with crushed ice to serve.  

More berry magic: 18 Raspberry Cocktails to try in 2024 

Easy muddled cocktails

12. Greek Mojito (Ouzito)

Keen to go Greek with the Mojito? To make an Ouzito, muddle 3-4 fresh mint leaves with a teaspoon of brown sugar and 1.5 oz of fresh lime juice in a cocktail shaker. Add 2 oz of amber brandy, 1 oz lemon juice, and ice. Shake well and strain into an ice-filled highball glass. Top with a splash of club soda and serve.  

Opa! 15 Traditional Greek Cocktails to Make at Home 

13. Cucumber & Dill Cooler

This sugar-free mocktail recipe is vegan, and very simple to make. Muddle 2 teaspoons of fresh dill, a tablespoon of lemon juice, and a touch of stevia (if preferred) in a cocktail shaker for about 20-30 seconds. Add 6 oz cucumber juice and a few ice cubes then shake well. Double-strain into an ice-filled glass and top with club soda. Stir gently, garnish with fresh dill, and serve.    

14. Coconut Mojito

It’s creamy, it’s tropical, it’s the bubbly Coconut Mojito! To make one, muddle 6-8 mint leaves, lime wedges and 1 teaspoon of light brown sugar in a cocktail shaker. Add 1.5 oz white rum, 1.5 oz coconut rum, and 2 oz cream of coconut. Fill the shaker with ice, then seal and shake vigorously until chilled and well combined. Strain into an ice-filled glass and top with seltzer water or club soda. Garnish with additional lime and mint. Serve immediately.  

Totally tropical: 17 Easy Coconut Cocktails to Make at Home

15. Cherry Margarita

This enticing take on the classic Margarita is tailormade for early summer when fresh cherries are plentiful. In a cocktail shaker, combine 6 fresh pitted cherries and 1 oz of fresh lime juice. Muddle until the cherries mostly break down. Now add 2 oz Espolòn Tequila Reposado, 1 oz cherry liqueur, 1 oz simple syrup, and ice. Shake vigorously until frosty and strain into a chilled ice-filled serving glass with a salted rim 

Mon cheri! 13 Cocktails with Cherry Juice to Indulge Sweet & Tangy Flavors

Tips & tricks for perfect muddling

• Always use fresh ingredients for the best results.  
• A sturdy, flat-bottomed glass or mixing glass is best for muddling. This provides a stable surface and prevents damage to your glassware. 
• Use a wooden or plastic muddler for softer ingredients like herbs and berries and a metal muddler for tougher ingredient like citrus.  
• Muddle small amounts at a time, especially when using herbs. Overfilling can make it difficult to evenly distribute the flavors. 
• Apply gentle, consistent pressure when muddling to extract flavors without damaging the ingredients. Too much force can lead to bitterness or unwanted pulp in your drink. 
• If your recipe calls for sugar, muddle it with the ingredients to help dissolve it fully and evenly. 
• Taste your drink as you muddle. This way, you can adjust the amount of muddling to your preference and ensure a balanced flavor. 
• Ingredients can cling to the muddler, so clean it right after use to prevent residue build-up and preserve the tool for future use. 

There you have it—the quick and tasty guide to muddled cocktails. Remember to tag us when you share your creations on Instagram and sign up for our newsletter to get the freshest news delivered to your inbox. Also be sure to visit Bulldog Gin, SKYY Vodka, and Espolòn Tequila for more cocktail inspiration.