Originally a tasty cornerstone of Asian cuisine, it’s now a sought-after ingredient for creative cocktails that bring a fresh dimension to classic clinkers. In this guide, we’ll explore why this awesome fruit is a game-changer, easy Yuzu cocktails to try, and expert tips on pairing it with different types of liquor. 

What is yuzu, exactly? A brief introduction

Hailing from East Asia, yuzu is a small, knobby fruit with a golden-yellow rind and an aroma that can fill a room. Unlike your standard lemon or lime, the flavor of yuzu is layered—it’s tart, slightly bitter, and has a fragrant, almost floral complexity.  

In Japan, it’s long been a staple in ponzu sauce, seasonal desserts, and even gets infused into baths or hot springs. But when used in cocktails, yuzu truly shines. Its lively acidity and depth of flavor make it a perfect addition to drinks that need a little extra zing. 

Also see: Asian Cocktail Ingredients to Inspire Your Next Drink 

Why yuzu works so well in cocktails

The appeal of yuzu lies in its balance. It’s tart but not overwhelmingly sour, slightly bitter but never harsh, and fragrant without being overpowering. This gives it a natural versatility, allowing it to highlight everything from smoky Japanese whisky to crisp gin.  

It also plays beautifully with sweet, herbal, and spicy ingredients; think honey, ginger, or even shiso. Whether it’s adding a subtle bite to a highball or brightening up a Margarita, yuzu has a way of making every sip feel just that little bit more special. 

Learn more: Top 2025 Cocktail Trends Predicted by the Experts  

Must-try yuzu cocktails

1. Yuzu Highball

In Japan, the combination of apple and Shochu is so popular that it’s available as ready-to-drink beverages sold in cans. Of course, fresh is best, so here’s our DIY recipe. Start by adding ice to a highball glass and pouring in 2 oz of shochu.  

Then add 2.5 oz apple juice (freshly pressed if possible), 0.5 oz honey syrup, and 0.5 oz yuzu juice. Stir until everything is combined. Top off with 2.5 oz chilled club soda and garnish with apple slices. Enjoy with a plate of miso-glazed salmon or a crisp apple and daikon salad.  

Read next: The Best Shochu Cocktails & Guide to the Famous Japanese Spirit 

2. Japanese Sour

Smoky, sour, smooth, and seductively frothy on top, the Japanese Sour is a spin-off of the classic Whiskey Sour. To make one, combine 2 oz Japanese whisky, 0.25 oz fresh lemon juice, 0.25 oz yuzu juice, 0.5 oz honey syrup, and 1 egg white in a shaker and dry shake (without ice) for 10 seconds.  

Add ice cubes and shake again until well-chilled. Strain into a chilled coupe glass, add a few drops of bitters, and serve. Best served alongside smoky yakitori skewers or a bowl of crunchy karaage chicken.   

Sip & Savor: 13 Tastiest Asian-Inspired Cocktails Unveiled 

3. Shikoku Mule

Are you all about marvelous Mule cocktails? We’ve got you with this Shikoku Mule recipe. To make one, fill a glass with ice cubes, then add 1 oz shochu and 1 oz yuzu juice. Next, fill the glass to the top with ginger beer. Stir gently, garnish with a lime or yuzu wedge, and serve. This tasty Mule is a natural fit for spicy gyoza or a fragrant Thai green curry.   

4. Yuzu Spritz

Crisp, citrusy, and easy to love, the Yuzu Spritz brings a bright twist to a classic serve. In a shaker, combine 0.75 oz yuzu juice, 2 oz Bulldog Gin, 0.5 oz simple syrup, and a dash of orange bitters (if using). Add ice and shake for 15–20 seconds.  

Fill an old-fashioned glass with ice and strain the cocktail over it. Top with 2 oz club soda, stir gently, and garnish with a lemon peel. Serve it with fresh oysters or a light goat cheese and citrus salad. 

Also see: Navigating the Rich Tapestry of Korean Drinking Culture 

5. Yuzu Margarita

A spiffy spin on a classic, the Yuzu Margarita balances tart yuzu with smooth tequila and a hint of sweetness. In a cocktail shaker, combine 1 oz yuzu juice, 0.5 oz fresh lime juice, 1 oz Grand Marnier, 1.5 oz Espolòn Tequila Blanco, 1 oz simple syrup (or agave syrup, to taste), and a small pinch of coarse salt.  

Add ice and shake for 15–20 seconds until well-chilled. Rim a glass with salt, fill it with ice, and strain the cocktail over. Garnish with a lime wheel and serve. Great with fiery prawn tacos or a side of crispy tempura. 

6. Yuzu Gin & Tonic

A simple yet striking riff on everyone’s favorite summertime sipper, the Yuzu Gin & Tonic delivers crisp citrus with every sip. Fill a Collins glass with ice, then pour in 1.5 oz gin and 0.5 oz yuzu juice.  

Stir gently as you slowly top with tonic water, letting the bubbles settle to prevent overflow. Stir one last time to fully blend the flavors. Serve and enjoy. This drink pairs well with salty bar snacks like edamame or shichimi-spiced nuts. 

7. Yuzu Martini

Elegant and effortlessly smooth, the Yuzu Martini is a refined take on a timeless classic. In a mixing glass, combine 2.5 oz shochu, 0.75 oz Cinzano Vermouth Bianco, 2–5 dashes of yuzu juice, and 1 dash of orange bitters.  

Add ice and stir until well-chilled. Strain into a coupe or martini glass. Express the oil from a lemon peel over the drink, then use it as a garnish. Serve and enjoy with delicate bites like tuna tartare or a simple yakitori skewer. 

How to use yuzu in cocktails

Fresh yuzu juice and bottled yuzu juice each bring something different to the glass. Fresh juice is bright, vibrant, and packed with natural aromatics, but finding whole yuzu outside of specialty markets can be tricky. Bottled yuzu juice, often imported from Japan, is more accessible and still delivers the fruit’s signature tartness and floral complexity.  

For those looking to experiment, yuzu liqueurs or syrups add depth and sweetness without overpowering the drink. When mixing, balance its tang with honey, simple syrup, or agave to keep flavors harmonious. 

Finding fresh yuzu in the U.S. can be a bit of a treasure hunt, as the fruit is rarely available in mainstream grocery stores. However, bottled yuzu juice offers a convenient alternative and is often stocked in specialty food markets and online retailers.  

Kanpai! 12 Japanese Whisky Cocktails to Master 

Best types of liquor to pair with yuzu

• Gin. The botanicals in gin highlight the floral and citrusy notes of yuzu, creating crisp, aromatic cocktails. 

• Vodka. A clean canvas for yuzu vodka cocktails that allows the fruit’s brightness to take center stage without interference. 

• Whiskey. The rich, smoky depth of whiskey plays well against yuzu’s acidity, making for bold, balanced drinks. 

• Tequila. Perfect for citrus-forward cocktails, adding a lively twist to Margaritas and Palomas. 

• Rum. Works beautifully with yuzu, bringing in tropical, slightly sweet notes that enhance the fruit’s tart edge. 

Light & lovely: The Best Mocktails of 2024 and 2025 

Garnishes & presentation tips for yuzu cocktails

For a traditional touch, use yuzu peel twists, fresh mint, or delicate edible flowers as garnishes. Glassware also plays a role in presentation; highballs work well for lighter, effervescent drinks, while coupes and rocks glasses suit stronger, stirred yuzu cocktails. To elevate the experience, rim glasses with sugar for sweetness, salt for balance, or a hint of chili powder for a fiery kick. 

Whether it’s adding a zingy twist to a Margarita, a crisp edge to a Gin & Tonic, or a bold punch to a Whiskey Sour, the magic of yuzu lies in its versatility. Its tart, floral, and slightly bitter notes make it a game-changer in cocktails. Ready to shake things up? Try one of the recipes, mix up your own creation, and share your favorite yuzu drinks with us on social media. For more cocktail inspiration, sign up for our newsletter! 

With the rise of bold, umami-rich cocktails, bartenders have embraced its salty-acidic balance to elevate liquors like whiskey, tequila, and gin. In this guide, we’ll explore why pickle juice works, which cocktails to try, and how to craft the perfect homemade brine for your own creations. 

Why pickle juice works in cocktails

The saltiness in pickle juice enhances the natural flavors of liquors, making them shine even brighter. The acidity cuts through sweetness and richness, creating a balanced, layered drink. And then there’s the umami factor, adding a subtle savory depth that makes cocktails feel more complex and satisfying. 

Beyond its flavor, pickle juice also wakes up your palate, making every sip feel vibrant and punchy. And, thanks to its natural electrolytes, some bartenders and late-night revelers swear by it as a post-party recovery hack. While we cannot vouch for any of that, we do know one thing—pickle cocktails are a great way to shake things up in your home bar! 

Learn more: Top 2025 Cocktail Trends Predicted by the Experts 

Best types of pickles and pickle juice for cocktails

Not all pickle juice is created equal and choosing the right one can make or break your drink. Dill pickle juice is the most popular choice, bringing that signature tangy, garlicky taste. It works beautifully in whiskey-based drinks like the Pickleback and adds a briny twist to classic cocktails like the Martini. 

If you’re craving something with more fire, spicy pickle juice (often infused with chili or jalapeño) adds a fiery edge to drinks like the Dill Pickle Margarita. On the sweeter side, bread-and-butter pickle juice has a mild, slightly sugary taste that pairs surprisingly well with bourbon or rum. 

Store-bought pickle brine is a convenient option but always check the label—opt for varieties without artificial preservatives or sweeteners. If you want full control over flavor, making your own brine lets you tweak the salt, spice, and acidity to your liking. 

6 Must-try pickle cocktails

1. Classic Pickleback

Although the classic Pickleback may not technically qualify as a cocktail, its iconic use of pickle juice has endured over time. To serve, pour 1.5 oz of whiskey into a shot glass and 1.5 oz of pickle brine into a separate shot glass.  

Instruct your guests to first take the whiskey shot, letting its warmth settle. Then, follow it up with the pickle brine chaser so the acidity cuts through the richness of the whiskey, leaving a smooth, tangy finish. For the perfect snack pairing, serve it with crispy fried pickles or moreish cheese curds.  

2. Pickle Martini

Our pickle juice Martini is a sassy sip that adds a briny twist to the classic Martini. Unlike the traditional Dirty Martini, which uses olive brine for its salty edge, this variation swaps in dill pickle juice for a sharper, tangier flavor.  

A classic Cubano sandwich pairs beautifully with this classy clinker with the combination of roasted pork, ham, Swiss cheese, tangy mustard, and crisp pickles enhancing the cocktail’s briny depth while balancing its smooth, savory notes.  

Yes, chef! Master the Art of Culinary Cocktails 

3. Pickle Juice Whiskey Sour

Prepare to embark on a flavor journey like no other with the Pickle Juice Whiskey Sour. It’s a tantalizing fusion of tangy pickle juice, smooth whiskey, and zesty citrus that will leave you craving more. We love Wild Turkey 101 Bourbon as a base, but you can make the recipe your own by experimenting with different kinds of whiskey. Serve it up with a selection of aged cheeses, cured meats, pickles, and crunchy rye crackers.  

More this way! 11 Intriguing Variations on the Classic Whiskey Sour 

4. Pickle Bloody Mary

Our classic Bloody Mary recipe calls for two dashes of pickle juice, along with all sorts of other savory elements. We love serving it up with slices of pizza Bianco and blue-cheese-stuffed green olives to take brunchtime to a whole new level.  

Feeling salty? 15 Savory Cocktails to Try at Home 

5. Dill Pickle Margarita

This is the perfect Margarita for a searing summer’s day. To make one, fill a cocktail shaker with ice, and add 2 oz Espolòn Tequila Blanco, 1.5 oz Grand Marnier, 1 oz fresh lime juice, and 0.5 oz dill pickle juice. Shake to combine, strain into a Margarita glass over fresh ice, and garnish with a dill pickle. It goes down a treat with crispy fish tacos drizzled in lime crema. 

6. Fisherman’s Folly

The Fisherman’s Folly is a tricky yet gorgeous drink that combines umami depth with citrus brightness and a whisper of matcha magic. Start by placing 1 tablespoon of kosher salt on a small plate. Rub a 2-inch-wide strip of grapefruit peel around the rim of a rocks glass, then dip it into the salt to coat the rim. In a small spritz bottle, mix 1 teaspoon of fish sauce with 1 teaspoon of water, and give the bottom of the glass a single spritz.  

Fill the glass with ice. In a cocktail shaker, combine 1.5 oz sake, 1 oz Bulldog Gin, 0.5 oz pickle juice, 0.5 oz fresh grapefruit juice, and 0.25 teaspoon matcha tea powder. Fill the shaker with ice and shake well. Strain into the prepared glass and serve immediately. Serve it up with a plate of fresh oysters or crispy tempura shrimp.  

How to make your own pickle brine for cocktails

Homemade pickle brine is a game-changer for cocktail lovers. A tasty brine starts with just four key ingredients: vinegar, water, salt, and a touch of sugar. From there, you can customize it with add-ins like garlic, dill, mustard seeds, peppercorns, or chili flakes for an extra kick. 

There are two main methods: 

• Quick-pickled brine (or a ‘quickle’) is made by boiling the ingredients together and letting them steep for a few hours. It’s ready to use almost immediately and has a bright, fresh taste. 

• Fermented brine takes more time but delivers deeper, more complex flavors. Instead of using vinegar, the vegetables naturally ferment in a saltwater brine over time.

Quick & simple homemade pickle brine recipe

1. Bring 1 cup of water, 1 cup of vinegar, 1 tbsp salt, and 1 tbsp sugar to a boil in a saucepan 
2. Add optional flavor boosters like dill, garlic, chili flakes, or mustard seeds. 
3. Let cool, then pour over your favorite pickle ingredients like onions and cucumber slices (or just save the liquid for cocktails). 
4. Store it in the fridge and use it within a few weeks. 

Best liquors to pair with pickle juice

Pickle juice is a versatile mixer that plays surprisingly well with a variety of liquors. We suggest experimenting with:  

• Whiskey. The saltiness of pickle brine smooths out whiskey’s heat and highlights its caramel notes. 

• Vodka. Its clean, neutral profile lets pickle juice’s tangy brightness shine.  

• Tequila. The earthy notes of tequila meet their match in pickle brine’s sharp acidity. 

• Gin. Herbal and botanical gins bring out the savory depth of pickle juice. 

Pickle cocktail garnishes & presentation tips

A great cocktail deserves a great garnish, and pickle cocktails offer plenty of room to get creative. The classic pickle spear is always a solid choice, but here are a few ways to elevate your presentation.  

• Skewer it up. Alternate pickled cucumbers, olives, cherry tomatoes, and a cube of cheese on a cocktail pick for a savory garnish that doubles as a snack. 

• Go beyond cucumbers. Pickled jalapeños, carrots, onions, or green beans add a surprising pop of flavor. 

• Dress the rim. Instead of just using salt, mix it up with Tajín, black pepper, or smoked paprika for extra flair. 

• Glassware. Serve your pickle cocktail in a chilled coupe for an elegant twist, or in a Mason jar for a rustic, laid-back vibe. 

Hosting a party? Set up a DIY Pickle Bar, where guests can choose their own garnishes and brine. It’s an interactive, fun way to introduce people to pickle cocktails.  

Pickle juice is much more than a humble sandwich sidekick! It’s a bold and briny addition that can transform classic cocktails into something unexpected and delicious. Whether you’re shaking up a Pickleback, stirring a Pickle Martini, or trying your hand at a homemade brine, this punchy ingredient offers endless ways to add a unique twist to your drinks. Remember to sign up for our newsletter to stay in the mix and to check out SKYY Vodka and Bulldog Gin for more recipe inspiration. 

What is Galentine’s Day?

Galentine’s Day is all about celebrating the amazing women in your life. It first appeared in Parks and Recreation when Leslie Knope, the ultimate hype woman, declared February 13 (AKA the day before Valentine’s Day) a time for ‘ladies to celebrate ladies’. What started as a sitcom bit then turned into a full-fledged tradition, with friends everywhere embracing the idea of a day dedicated to love, laughter, and sisterhood. 

Celebrations range from lingering brunches and cocktail parties to cozy nights in with movies and matching pajamas. The key ingredient? Quality time with your favorite people! 

Must-have ingredients for Galentine’s Day cocktails

A lineup of fabulous sips, starting with the right ingredients, is essential for a successful Galentine’s party. Whether you’re shaking, stirring, or popping bottles, these essentials will set the mood for a celebration that’s as dazzling as your guest list. 

Types of liquor to stock up on

Galentine’s Day is the ideal occasion to enjoy some light, bright, and versatile liquors. Vodka is a must—it pairs beautifully with citrus, berries, and floral flavors. Gin brings a botanical twist that works well with fruit and herbal mixers. For something bubbly, Prosecco or rosé wine are go-to choices, adding a celebratory touch with their crisp and slightly sweet profiles. If you want to mix things up, a splash of Aperol or Campari can bring a sophisticated balance of citrus and bitterness to your cocktails. 

Mixers and liqueurs to elevate your drinks

A good mixer can take your cocktail from simple to stunning. Keep things fresh with citrus juices like lemon, lime, and grapefruit for a zesty kick. A drizzle of grenadine adds a gorgeous pink hue and a hint of pomegranate sweetness.  

Elderflower liqueur brings floral elegance, while flavored syrups like raspberry, rose, or vanilla add depth and a touch of sweetness. Want to dial up the romance? A splash of pomegranate juice or strawberry purée will give your drinks a flirty, fruit-forward vibe. 

Glamorous garnishes for that extra sparkle

Galentine’s cocktails deserve to look just as fabulous as they taste. Dress up your drinks with edible flowers, from delicate violets to vibrant hibiscus blooms. A sugar or colored salt rim adds a playful touch, while heart-shaped fruit slices (think strawberries or watermelon) bring the romance. To add a final touch, add a few pomegranate arils or glittery cocktail stirrers—this is the day to truly indulge! 

Love is in the air! 22 Extra Special Valentine’s Day Cocktails to Sip & Serve this Year  

Best Galentine’s cocktails to try

1. Rosé Aperol Spritz

Light, bubbly, and effortlessly elegant, this Rosé Aperol Spritz is the ultimate pick for anyone who loves girly cocktails with a sophisticated twist. Fill a glass with crushed ice and a handful of frozen peach slices—these double as ice cubes while adding a juicy burst of flavor.  

Pour in 3 oz Aperol and 4 oz sparkling dry rosé, then give it a quick stir. Top with 1 oz club soda (plain or citrus-flavored) and garnish with fresh peach slices for a chic finishing touch. Pair it with a charcuterie board loaded with creamy cheeses, fresh berries, and prosciutto for a perfectly balanced bite between sips. 

2. Pink Gin Fizz

This pretty pink gin cocktail combines 1 oz Bulldog Gin, 0.5 oz simple syrup, and 0.75 oz fresh lemon juice, topped off with pink Prosecco to create a tall, elegant drink that is sensational to sip on any festive occasion. Pair it with buttery macarons or a citrusy lemon tart to complement the drink’s bright, zesty notes. 

Cheers, dears! 16 Best Pink Alcoholic Drinks to Try This Year  

3. Strawberry Margarita

Bright, bold, and bursting with fresh berry flavor, the Strawberry Margarita is a must-have for any lineup of girl’s night cocktails. This fruity twist on the classic blends smooth tequila with juicy strawberries and a splash of lime, yielding a perfectly balanced sip that’s both sweet and tangy.  

Whether served on the rocks or blended into a frosty treat, it’s a total showstopper, especially with a sugar or salt rim for that extra touch of fun. Pair it with spicy shrimp tacos or a bowl of zesty guacamole for a flavor combo that keeps the party going. 

4. Hibiscus French 75

Elegant with a floral twist, the Hibiscus French 75 is the perfect cocktail for a sophisticated Galentine’s toast. Fill a cocktail shaker with ice, then add 3 oz gin, the juice of 1 lemon, and 2 tablespoons of hibiscus simple syrup. Shake vigorously for 15–30 seconds until well chilled, then strain into a champagne flute.  

Top with 6–8 oz Champagne and garnish with a lemon slice for a refined finishing touch. Pair it with goat cheese crostini or smoked salmon canapés for a chic and flavorful match. 

5. Cotton Candy Martini

A fun, Instagram-worthy sip with a sweet surprise, this Galentine’s drink idea is as much about the spectacle as it is about the flavor. Shake up 1.5 oz SKYY vodka (vanilla vodka works beautifully if you have it), 5 oz cranberry juice, and 1 teaspoon lemon juice with plenty of ice.  

Place a fluffy handful of cotton candy in a Martini glass, then strain the cocktail mix over it and watch the magic happen. Pair it with strawberry shortcake or a bowl of caramel popcorn for a playful mix of flavors and textures. 

Also see: 11 Chocolate Liqueur Cocktails to Elevate Your Evening 

Non-alcoholic Galentine’s cocktails

1. Raspberry Mocktail Spritz

Bright, bubbly, and bursting with berry flavor, this Galentine’s mocktail is the perfect alcohol-free sip for any celebration. Muddle 4–6 mint leaves and 5–6 fresh raspberries in a glass, then add a few ice cubes to your preference.  

Add 4 oz sparkling water, 1 oz lime juice, and 1 oz raspberry syrup. Sprinkle a pinch of salt over the top, give it a gentle stir, and garnish with fresh mint leaves and raspberries for a stunning finish. Pair it with brie and prosciutto croissants or a crisp caprese salad for a delicious balance of sweet and savory. 

2. Pink Lemonade Cooler

Light, floral, and beautifully blushed, this big-batch Galentine’s drink is as pretty as it is refreshing. Start by making a fragrant rose syrup—heat 1 cup water and 0.75 cup of sugar (or your preferred sweetener) over medium heat, stirring until dissolved. Reduce to low, add 1 cup of edible dried rose petals, and stir until coated. Let them steep for about 10 minutes, then strain and cool. 

In a pitcher, mix the rose syrup with 1.5 cups of freshly squeezed lemon juice and 5–6 cups of sparkling water. Stir gently, then pour over ice-filled glasses. Garnish with lemon slices and edible rose petals for a stunning floral touch. Pair it with savory feta and spinach pastries or a platter of herbed popcorn for a delicious contrast to the drink’s floral notes. 

Read next: 10 Irresistible Valentine’s Day Mocktails 

3. Coconut Rose Punch

Creamy, floral, and lightly citrusy, this elegant mocktail is a dreamy sip for any celebration. In a shaker filled with ice, combine 1.5 oz alcohol-free gin, 1 oz rose syrup, 1 oz orange juice, 1 oz coconut cream, and 0.5 oz lemon juice.  

Shake for 30 seconds until well chilled, then strain over fresh ice. Top with tonic water and garnish with dried rose buds for a delicate finishing touch. Pair it with coconut ice cream in a waffle cone for a perfectly indulgent treat or go for mango sorbet in a sugar cone to highlight the drink’s tropical notes. 

How to host the ultimate Galentine’s cocktail party

Galentine’s Day is all about celebrating friendship, laughter, and, of course, fabulous eats and treats. Whether you’re planning an intimate gathering or an extravagant soirée, a few thoughtful touches can take your cocktail party to the next level. 

Set the scene with themed decorations

Go all in on the pink, red, and gold aesthetic with heart-shaped balloons, fairy lights, and chic floral arrangements. A DIY photo booth with fun props (think oversized sunglasses, feather boas, and sparkly tiaras) will keep the memories flowing. For an extra luxe touch, sprinkle flower petals on the table and serve drinks in vintage-style glassware. 

Curate the ultimate Galentine’s playlist

A great soundtrack is essential for any party. Create a playlist of female anthems that bring the energy—P!nk, Chappell Roan, Lizzo, Rihanna, Taylor Swift, Megan Thee Stallion, and Dua Lipa are all perfect choices. Mix in some ’90s and early 2000s throwbacks for nostalgia and a few power ballads for those dramatic sing-along moments. 

Plan fun activities to keep the night lively

Once the cocktails start flowing, keep the energy up with activities that bring out everyone’s playful side: 

• Karaoke showdown. Battle it out with power ballads and pop classics. 

• Dance-off. Because what’s a party without a little friendly competition? 

• DIY crafting station. Set up a space for guests to make friendship bracelets, decorate wine glasses, or design cocktail stirrers. 

• Cocktail-making challenge. Guests can compete to create the best drink using mystery ingredients. 

Set up a DIY cocktail & mocktail bar

A self-serve cocktail bar lets everyone play bartender for the night. Stock it with a selection of spirits (vodka, gin, rum, tequila), mixers (citrus juices, soda water, grenadine, flavored syrups), and plenty of garnishes (edible flowers, citrus slices, sugared rims). Provide recipe cards for inspiration and lay out stylish glassware so guests can serve up their creations in style. 

There’s no better way to celebrate friendship than with festive and delicious cocktails that bring your favorite people together. Try out these Galentine’s cocktails and tag us on social media—we’d love to see your creations! For even more tasty recipe ideas, visit Bulldog Gin, SKYY Vodka, and Wray & Nephew. Sign up for our newsletter to get more cocktail inspiration straight to your inbox, and don’t forget to share the love on socials. Cheers to the perfect Galentine’s Day! 

Discover the history of the vibrant Aperol Spritz and learn how to make this world-famous drink to capture the spirit of an authentic Venetian tradition at home. 

Aperitivo in Venice: A time-honored tradition

Imagine strolling through the bustling piazzas of Venice as the sun begins its descent, casting a warm golden glow over the city’s striking architecture. The vibrant atmosphere is punctuated by the laughter of friends and the clinking of glasses in charming bàcari—traditional Venetian taverns where the local tradition of aperitivo comes to life.  

The aperitivo hour is more than just a pre-dinner drink; it is a cherished ritual that embodies the essence of Venetian culture. Dating back to the city’s mercantile past, this tradition reflects Venice’s rich culinary heritage and its role as a melting pot of diverse cultures. During the aperitivo hour, Venetians gather to unwind from the day’s activities, enjoy lively conversations, and anticipate the evening’s festivities. 

The concept of aperitivo has evolved over the centuries, but its core remains unchanged: it is a time for relaxation and enjoyment, enhanced by a refreshing drink and delicious small bites. The tradition is deeply rooted in the city’s history, tracing back to the early days when Venice was a thriving center of trade and commerce. The influence of these diverse cultures and cuisines contributed to the development of the unique Aperitivo culture that we know today. 

Cin Cin! 12 Classic Italian Cocktails You Need to Try 

The rise of the Aperol Spritz (from Venice to the world)

At the heart of aperitivo culture lies the Venetian Spritz, and cocktails like the Aperol Spritz that have become synonymous with the Italian aperitivo experience. This iconic drink, with its bright orange hue and bittersweet flavor, is a symbol of the carefree spirit of Venice. 

The Aperol Spritz has a celebrated history that reflects its evolution from a regional favorite to a global sensation. The origins of this delightful cocktail can be traced back to the Veneto region, where the tradition of combining Prosecco with a bitter liqueur was born. The Aperol Spritz owes its popularity to the innovative combination of Aperol, Prosecco, and club soda—a formula that was born in Padua and continues its history in Venice. 

Learn more: 9 Spritz Cocktails to Sip On this Summer 

Aperol, the key ingredient in the Spritz, is a bittersweet liqueur with a secret recipe that was created by Luigi and Silvio Barbieri in 1919 after seven years of experimentation. This secret recipe has remained unchanged for decades. Crafted from an infusion of aromatic herbs, roots, and fruits, Aperol delivers a unique balance of flavors that complements the effervescence of Prosecco and the crispness of club soda. The cocktail’s name, derived from the German word “spritzen” (to sprinkle), reflects the tradition of adding water to wine, which was a common practice in Venice during the early 20th century. 

Read next: The Best 28 Aperitif Cocktails for Any Occasion 

As the Aperol Spritz gained popularity, it began to spread beyond Venice and the Veneto region, eventually becoming a trendsetter in the world of aperitivo. Its inclusion in the official cocktail list by the International Bartenders Association (IBA) in 2011 cemented its status as a classic, celebrated globally for its amazing taste and vibrant color. 

Also see: The 9 Best 3-Ingredient Cocktails to Try at Home 

READ ALL ABOUT IT:

We chatted with Aperol Brand Ambassador, Loris Contro to get some tips on how to use Aperol in cocktail making, food pairings and the latest trends.  “Emerging trends in Aperol cocktails: Its use in modern classic cocktails (like the East 8 Hold Up, Paper Plane and Naked&Famous) which have started to make their appearance more and more in cocktail menus across the UK.“ CHECK OUT THE FULL INTERVIEW, HERE

How to make a perfect Aperol Spritz

Making the perfect Aperol Spritz is an art form that combines tradition with a touch of creativity. Follow these steps to craft a cocktail that captures the essence of Venetian aperitivo: 

Venetian Aperol Spritz recipe

Ingredients 

• 3 oz Prosecco D.O.C. 

• 2 oz Aperol 

• 1 oz Club soda 

• Orange slice to garnish 

• Ice  

Method 

1. Fill a large wine glass with ice cubes. 
2. Pour the Prosecco into the glass, followed by the Aperol. 
3. Add a splash of club soda.  
4. Garnish with a slice of orange to enhance the drink’s presentation and flavor. 

Use high-quality Prosecco and fresh ingredients to ensure the best flavor. The balance between the bittersweet Aperol and the crisp Prosecco is crucial for a well-rounded cocktail. 

Cheers, dears! 20 Cocktails with Aperol to Try Today 

Food pairing suggestions

Pair your Aperol Spritz with cichetti that lean into herbaceous, rich, and toasted notes. We suggest:  

• Fried calamari with lemon and parsley dip 

• Smoked salmon, cream cheese and lemon dressing sliders 

• Seafood ceviche served with plantain chips 
• Red prawn tartare served with burrata and toasted focaccia 

The Aperol Spritz is more than just a cocktail; it is a celebration of Venetian culture and the art of living well! By mastering this iconic drink, you can bring a taste of Italy into your own home and savor the essence of the aperitivo tradition. Cheers to the vibrant spirit of Venetian aperitivo and the timeless charm of the Aperol Spritz! Visit the Aperol website to learn more. 

While there are many drinks that you can mix up for an aperitivo hour at home, the one staple you should always have on hand is a bottle of Campari. This iconic red liqueur is one of the reasons aperitivo drinks even exist at all, and is the main ingredient in the Campari Spritz, a popular cocktail enjoyed in bars and cafés across Milan every day.

Join us as we take a look at Milanese aperitivo, the history of Campari, and explore modern aperitivo culture.  

The origins of Milanese aperitivo culture

Popular theory suggests that the ritual of aperitivo drinks was inspired by ancient Roman customs, where they would drink a light bitter beverage before a meal to get their appetites going and to aid digestion. But how does it work? The answer dates back to the 5th century, when Greek physician Hippocrates conducted multiple studies and figured out that bitter flavors stimulated hunger in his patients. This drink was a mixture of white wine, dictam flowers, wormwood and rue. The recipe was passed down through the centuries and eventually modernized. 

Milan’s aperitivo tradition is influenced by its culture of high fashion and innovation, as well as by its unique architecture. Their aperitif of choice is Campari, which was created by Gaspare Campari way back in 1860, while in Padova it’s Aperol, invented in 1919.  

It must be mentioned that one of the biggest moments for aperitivo in Milan was the invention of Campari, which led to the Campari Spritz recipe, and eventually to many other iconic Campari cocktails found on aperitivo menus across the world today. This iconic bitter red liqueur soon became the essence of this Milanese tradition, whetting appetites all over the city. 

In the past, aperitivo was just a matter of drinks and food, but over the years, it evolved into so much more than that—it became a ritual of socializing and a moment to share together at sunset, before carrying on with the busyness of life.  

Read next: 9 Spritz Cocktails to Enjoy this Summer 

The ritual of socializing

If you ever find yourself in Milan, one of the first things you should do is find somewhere to go for a traditional aperitivo to experience the city at its best. Why? Well, because the colorful people of Milan have been doing it since the 19th century, and the ritual of aperitivo is deeply rooted in their lifestyle and culture. And, as they say, when in Rome (or, in this case, Milan), do as the locals do. 

Each city has its own aperitivo style, with unique drinks and snacks, and Milan is no different. Chances are you’ll be sipping on a Campari Spritz and enjoying finger foods at around 7 p.m., while if you were in Venice, you’d be more likely to be drinking an Aperol Spritz and snacking on cicchetti at 5 p.m. But no matter the differences in drink and food pairings, one thing remains universal: This should be a moment to slow down and share the joy of being together.  

Top tip: Be sure to swing by the Camparino in Galleria in the heart of Milan for one of the best and most authentic aperitivo hours you’ll ever experience.  

Discover next: Aperitivo Hour in Italy 

Introducing Campari: a bitter icon   

So, what do we know about Campari by now? We know that it was created in Milan, that it’s enjoyed as an aperitif, and that it’s at the heart of some of the world’s most popular cocktails. But we haven’t really talked about one of the most important things yet, and that is taste, so let’s cover that quickly. 

The aroma is wonderfully complex, and has herbal, orange, and floral notes. The flavor is bitter (but in the most pleasant way) and it’s got a velvety aftertaste, with intense hints of orange, herbs, and wood.   

Doesn’t that sound delicious? And intriguing? And like you need to try it? Well, you should, because, believe it or not, the original recipe for Campari hasn’t changed since its invention in 1860, and it’s as popular today as it was back then.  

History snapshot

Speaking of 1860, here’s a quick timeline of Campari’s early history.  

• 1860: Gaspare Campari invented the Campari recipe, a drink so revolutionary that no one has altered it since. That’s right! Your bottle of Campari is made with a secret recipe that is 164 years old—and counting. A true definition of quality. 

• 1867: Gaspare opens up Caffé Campari in the Galleria Vittorio Emanuele II (the world’s oldest shopping mall) and Campari becomes more and more popular with his upmarket clients.  

• 1881: At the young age of 14 Gaspare’s son Davide starts working with him. This is where he learned all the secrets of the trade, setting himself up for future success.  

• 1882: Davide inherited the business and became an inspiring businessman. He traveled across Europe and established the brand along the way.  

• 1904: By now, Campari was a global phenomenon, and it wasn’t long before Davide needed a bigger space. He opened the first Campari plant in Sesto San Giovanni, an industrial town in Lombardy. Campari’s headquarters remain in this location to this day. 

And the rest, as they say, is history. And it’s an impressive and colorful one at that. If you’re curious to read more about this iconic brand’s story, check out this timeline on the Campari website. 

How to make the perfect Campari Spritz

This is a simple cocktail to master, but the small details matter. Here’s our fail-proof recipe for making the perfect Campari Spritz for your aperitivo hour, and some handy tips to make it the right way.    

Ingredients:

• 3 oz Cinzano Prosecco D.O.C 
• 2 oz Campari  
• 1 oz Soda water
• Slice of fresh orange
• Ice  

Method:  

1. Add ice to a large white wine glass 
2. Pour in the Prosecco and then the Campari 
3. Top with soda water
4. Mix it through once, while lifting your bar spoon from the bottom to the top 
5. Garnish with an orange slice, and serve 

Top tips:  

• Stir gently – if you overdo it, your Campari Spritz won’t have that signature sparkling taste.  
• Choose good quality prosecco. We suggest Cinzano Prosecco D.O.C. 
• Make sure your Prosecco and club soda are both ice cold. 
• If you’re just starting out on your aperitivo journey, we suggest you start with a lighter aperitivo drink, like the Aperol Spritz. This will no doubt whet your appetite for more sophisticated and complex aperitif cocktails like the Campari Spritz, Cynar Spritz and Negroni, which are all loved for their intense bittersweet taste. 

Flavors to match a Campari Spritz

A great food pairing is like a perfectly choreographed dance of aroma, taste, and flavor, with each playing a starring role. Knowing which dishes and cocktails complement each other is a skill many spend years perfecting. Here are some expert tips to keep in your pocket when planning on hosting a memorable aperitivo at home.  

On the flavor spectrum, use and combine ingredients that are:  

• Rich and creamy 

• Toasted and smoked 

• Concentrated and umami  

• Salty and sour 

• Herbaceous and pungent 

When creating the dishes, always keep balance of flavor in mind. That means that the cocktail flavor should be balanced with the dish’s flavor. Get that right, and your guests are in for a truly memorable experience, and that’s what aperitivo is all about.  

Make these: 12 Best Italian Cocktails to Make Today 

Food pairing inspiration

So, what you want to do when pairing a Campari Spritz with a dish is to pair this cocktail with something that will enhance the bitter taste of Campari. Using the above list of flavor combinations as inspiration, you can create several delicious finger foods. Here are a few of our favorites to pair with a Campari Spritz.  

• Olive Ascolane (stuffed and deep-fried olives)  

• Cuoppo di terra (delicious fried vegetables)  

• Crocchette (potato croquettes) 

• Supplì (fried arborio rice balls with mozzarella) 

• Arancini (fried arborio rice balls with mozzarella, beef and peas)  

• Focaccia with chorizo (garlic pizza bread with smoked sausage)  

• Beef empanadas with a cheese dip  

• Meat or fish tacos  

The art of aperitivo hour

By now you almost have everything you need to host a true aperitivo experience at home. All that is left is setting the scene and creating the atmosphere. Here are a few pointers to get you going:  

• Aperitivo hour should always be low-key, casual and inclusive. Remember this is a time for you and your guests to wind down and enjoy each other’s company. Go ahead and play some Italian music or chilled-out tracks in the background. 
• When setting a table, do this in your garden or outside if the weather allows. The best aperitivo is paired with a spectacular sunset. Also ensure that the seating is comfortable. 
• Arrange your aperitivo food pairings on platters or wooden boards so that everyone can help themselves. We suggest doing three food pairings (traditional, vegan and pescatarian), so that there’s something for everyone. And remember, aperitivo hour is a pre-meal ritual, not an actual dinner.  

Up next: What is an Aperitif and When is it Served? 

Let’s dive into the world of effortless entertaining and discover the perfect batch cocktail for your next get-together. 

Benefits of big batch summer cocktails

During the summer, batch cocktails are a game-changer for your warm-weather parties. Preparing a large batch of cocktails in advance simplifies the process and ensures that every drink you serve has the same delicious and consistent flavor. This pre-planned approach frees you from the constant task of mixing individual drinks, giving you time to relax and enjoy the event alongside your guests.  

This clever approach enhances the overall flow of your gathering and provides your guests with a seamless and enjoyable experience. Embrace the ease and elegance of batch cocktails and make your summer hosting duties more enjoyable and stress-free. 

Read next: 36 Easy Summer Cocktails That Look Super Fancy 

Essential ingredients and equipment

When preparing summer cocktails for a crowd, having the right ingredients and equipment is essential for creating delicious and consistent drinks. Here’s a list of what you’ll need: 

Spirits

• Vodka: A versatile base for various cocktails. 
• Rum: Both light and dark rum can be used for different flavor profiles and is a popular base ingredient for many summer tiki drinks. 
• Gin: Perfect for refreshing and aromatic cocktails. 
• Tequila: Ideal for summery margaritas and punches. 
• Whiskey: Adds depth to your cocktails, especially in sweet tea or spiced punches. 

Get the measurements right: How Many Ounces are in a Shot? 

Mixers

• Club soda: Adds fizz without additional sweetness. 
• Tonic water: A must for gin-based cocktails. 
• Ginger ale: Great for adding a spicy kick. 
• Fruit juices: Orange, pineapple, cranberry, and grapefruit juices are commonly used. 
• Lemonade and limeade: Refreshing mixers for many summer cocktails. 

Fresh fruits and herbs for summer drinks

• Citrus: Lemons, limes, and oranges for zest and juice. 
• Berries: Strawberries, raspberries, and blueberries for sweetness and garnish. 
• Tropical fruits: Pineapples, mangos, and peaches add exotic flavors. 
• Herbs: Mint, basil, and rosemary for fresh, aromatic notes. 

Look for seasonal summer fruits like berries, peaches, and citrus at local farmers’ markets. These will be at their freshest and most flavorful. Fresh herbs like mint and basil are often available at farmers’ markets during summer. If you have a green thumb, we suggest you grow your own for easy pickings. 

You might also like: The Ultimate Guide to Herbs in Cocktails 

Sweeteners and flavor enhancers

• Simple syrup: A basic sweetener made from equal parts sugar and water. 
• Honey and agave nectar: Natural sweeteners for a more unique flavor. 
• Grenadine: Adds sweetness and a beautiful red color. 
• Bitters: Adds some depth and complexity. 

Containers

• Large pitchers: Essential for mixing and serving. 
• Punch bowls: Great for parties and large gatherings. 
• Drink dispensers: Convenient for self-serve setups. 

Tools

• Measuring tools: Jiggers or measuring cups to ensure proper proportions. 
• Long-handled spoons: For thorough mixing. 
• Ice trays or buckets: To keep drinks cold, use large ice cubes or blocks to slow melting. 
• Glassware: Highball glasses, tumblers, and punch cups, depending on the cocktail type. 
• Ladles: For serving punch. 
• Eco-friendly straws and garnish picks: Enhance the presentation and make it easy for guests to enjoy their drinks. 

Tips for selecting high-quality ingredients

• Choose premium spirits: Higher-quality spirits ensure a smoother and more refined cocktail. 
• Use fresh juices: Freshly squeezed juices offer a superior taste compared to bottled varieties. 
• Seasonal produce: Choose in-season fruits and herbs for the best flavors and freshness. Visit local farmers’ markets to source the freshest ingredients. 
• Organic options: When possible, select organic fruits and herbs to avoid pesticides and to enhance flavor. 

Tips for batch cocktail preparation

Crafting summer batch cocktails is all about ease and efficiency. Here’s your roadmap to becoming a batching pro: 

• Accuracy is key! Invest in a jigger or measuring cup for consistent results. Remember, you’re multiplying a recipe, so scale up all ingredients proportionally (think cups for larger batches). 
• Choose your vessel wisely. Pitchers with lids are ideal for easy storage and transport. If your recipe calls for shaken ingredients, prepare the batch without them and add them individually when serving for optimal frothiness. 
• Pre-chill your pitcher and glasses for an extra refreshing experience. When it comes to dilution, factor in the ice. If making ahead, add about 20% water to the total volume (¾ oz per serving) to account for melting ice. For immediate serving, add slightly less water (around 15%) and a cup of ice per 10 drinks. This ensures your cocktails won’t get watered down as the party progresses. 
• Offer options. Consider offering a non-alcoholic version of your batch cocktail alongside the boozy one. This caters to designated drivers and those who prefer to abstain.   

Learn more: Pitcher-Perfect Batching Cocktails for a Crowd 

Popular batch cocktail recipes for summer

1. Sparkling Spiked Peach Lemonade

The smell of peaches is synonymous with summer. To make a batch of this gorgeous drink, start by making a peach purée using 3 large peaches (peeled and pitted) in a blender. Add this to a pitcher along with 1 cup of simple syrup, 1 cup fresh lemon juice, 1.5 cups vodka, and 6 cups of club soda. Stir to combine, add some ice, and garnish with fresh peach slices. 

Make it with: SKYY Vodka 

2. Mock Champagne Punch

This Mock Champagne Punch recipe is great for serving a festive crowd, but the quantities can easily be adjusted to a single serving. And while this refreshing punch is completely alcohol-free, the combination of grape juice and ginger ale mimics the effervescence of Champagne, without the boozy aftermath.  

3. Yellow Watermelon Margaritas

Watermelon cocktails are always a hit in summertime, and this version of the classic Watermelon Margarita is unique enough to leave a lasting impression. To make a batch, purée a small seedless yellow watermelon and strain the juice through a coarse-mesh sieve. This should leave you with 3 cups of clear, yellow watermelon juice. Add this to a pitcher with 6 oz blanco tequila, 1 oz elderflower liqueur, 0.25 cups simple syrup, the juice of a fresh lime, and lime slices. Chill and cover for at least two hours. Add ice before serving and serve in salt-rimmed glasses. 

Make it with: Espolòn Tequila Blanco 

Bottoms up! 16 Best Party Cocktails That Are Real Crowd-Pleasers 

4. Aperol Gin Punch

This tart and tangy Negroni-inspired punch is a beauty! In a large punch bowl or beverage dispenser, mix 5 cups gin, 3 cups Aperol, 1 cup Yellow Chartreuse, 1.5 cups fresh lime juice, 2.5 cups fresh grapefruit juice, and 0.75 cups orange juice. Add 10 dashes of orange bitters and stir. Add ice, and chill for at least 15 minutes. The ice should dilute the punch slightly. Top it off with a bottle of sparkling wine, stir gently, and garnish with orange slices. Serve in ice-filled glasses.  

Make it with: Aperol 

Pop the Cork: Our Best Summer Champagne Cocktails 

5. Sassy Sangria

If you like your summer cocktail party drinks to have plenty of pizzazz, you must try our Sassy Sangria. You’ll need half a bottle of Sauvignon Blanc, 0.5 cups of bourbon, 1 teaspoon of minced ginger, 2 cans of ginger beer, 1 halved and thinly sliced orange, 1 cup of white grapes (halved and pitted), and a handful of blueberries/blackberries.   

In a large pitcher, combine the wine, bourbon, and ginger beer, stirring everything together. Add three-quarters of the prepared fruit to the pitcher, reserving the remainder for individual glasses. When ready to serve, fill your Sangria glasses with ice, fruit, and the refreshing mixture. Cheers!  

Make it with: Wild Turkey 101 Bourbon 

6. Life Jacket Mocktail Pitcher 

This vibrant, mood-boosting mocktail is great for summer gatherings. To make a large batch, combine 18 oz fresh pineapple juice, 4 oz fresh ginger juice, and 48 oz cherry apple cider in a large pitcher. Slice up two blood oranges, add them to the pitcher and stir. To serve, pour the mixture into glasses over fresh ice, top them off with club soda, and garnish with cherries.  

Clink, clink! Gorgeous Wedding Cocktails for Easy Pouring 

7. Pomegranate-Demerara Rum Punch

This tropical-inspired punch combines the richness of two types of rum with fresh fruit juices and homemade pomegranate grenadine. To make it, combine 1.5 cups white rum, 0.5 cup dark rum, 1 cup fresh pineapple juice, 0.5 cup fresh orange juice, 0.25 cup fresh lime juice, 0.5 cup pomegranate syrup or store-bought grenadine, and 0.25 cup Demerara sugar syrup in a large pitcher or punch bowl. Stir well, refrigerate for two hours, serve over ice, and garnish with fresh slices of pineapple and orange.   

Make it with: Appleton Estate Rum 

8. Paloma Pitcher

The perky Paloma is a zesty classic that always goes down a treat. To make a batch, follow our classic recipe, and combine the tequila, fresh grapefruit juice, lime juice, and agave nectar in a pitcher ahead of time. When serving your guests, add 3 oz of the pre-made Paloma to a glass over ice, and top it off with club soda. A salted rim is a nice touch and fresh grapefruit rounds it off perfectly as a garnish.  

Also see: 20 Easy Tequila Summer Cocktails for Beginners 

9. Freezer Door Negroni

A freezer door cocktail is an all-in-one pre-mixed drink that is mixed straight in the liquor bottle. The great thing about this method of batching cocktails is that it can be whipped up ahead of time and left in the freezer until your guests arrive. To make a batch of Freezer Door Negronis, pour off 16 oz from a bottle of gin. Add 7 oz Campari, 7 oz sweet vermouth, and a few drops of orange bitters. Cap it, give it a good shake, and store it in the freezer. When you are ready, pour it into chilled glasses, garnish with an orange twist, and serve.  

Make it with: Campari 

More this way: 9 Freezer Door Cocktails for Easy Hosting 

10. Hurricane

The popular Hurricane cocktail features two types of rum, lime juice, orange juice, passionfruit purée, simple syrup, and grenadine. Often served on Memorial Day, it’s super easy to batch up, making it one of the best tropical drinks to serve to a crowd. 

See? Now you’re all sorted with summer batch cocktails! Which one will you try first? Remember to tag us when you share your summer sips on socials and subscribe to our newsletter to get more tasty inspiration served up in style. 

So, to get you ready to be the host with the most this season, we’re sharing a cherry-picked selection of our favorite Aperol gin cocktail recipes.  

GET THE SCOOP!
	Aperol Brand Ambassador, Loris Contro gave us some great tips on how to use Aperol in cocktail making and insights on the latest trends: “Aperol is an exciting bitter liqueur to use in cocktails because it not only adds additional fruity and floral notes, but also herbaceous notes which enhance all the other flavors and a pleasant mouthfeel due to its higher density.” READ THE FULL ARTICLE, HERE

1. Aperol Gin Sour

This zesty riff on the classic Whiskey Sour is as classy as it comes. To make an Aperol Gin Sour, combine 1.5 oz Aperol, 1.5 oz gin, 0.75 oz lemon juice, 1 teaspoon of simple syrup, and 1 egg white in a cocktail shaker without ice. Give it a good shake to combine, then add some ice and shake it again. Double-strain the cocktail into a chilled coupe glass and serve. 

Make it with: Aperol 

Read next: 20 Aperol Cocktail Recipes to Try Today 

2. Aperol Negroni  

The Aperol Negroni is the little brother of the Campari classic. It’s sweeter and lower in alcohol but still comes to the party with plenty of flavor. The bright, bittersweet orange flavor of Aperol melds seamlessly with the zesty gin and floral vermouth to create an aperitivo hour cocktail to match any Mediterranean sunset.   

Make it with: 1757 Vermouth di Torino Rosso  

Cin Cin! 12 Classic Italian Cocktails You Need to Try 

3. Aperol Gin Fizz

A Ramos Gin Fizz is a thing of beauty, and we love this Aperol-inspired twist on the time-honored recipe. To make an Aperol Gin Fizz, add 1 oz gin, 1 oz Aperol, 1 oz lime juice, and 0.5 oz simple syrup to a cocktail shaker with ice. Shake until frosty, and double strain it into a serving glass. Top off with 2 oz club soda, garnish with a lime wheel, and serve. 

Make it with: Bulldog Gin 

¡Salud! 10 Best Tequila and Aperol Cocktails to Sip at Sunset 

4. Aperol Gin Spritz

If you love an Aperol Spritz or a Hugo Cocktail, the Aperol Gin Spritz is going to be right up your alley. To make one, simply add 1.5 oz Aperol, 1 oz gin, and 2 oz Prosecco to a wine glass with ice. Stir gently, garnish with an orange slice, and serve. 

Also see: 9 Spritz Cocktails to Sip On this Summer 

5. Aperol Gin and Tonic

Sometimes all you need to do to liven up a tried-and-tested drink recipe is the inclusion of one ingredient. This is very much the case when it comes to the Aperol Gn and Tonic cocktail. To make this simple yet satisfying sipper, add 2 oz gin, 0.5 oz Aperol, and 6 oz tonic water to a Collins glass with ice. Stir gently and serve. 

More inspo: The Best 28 Aperitif Cocktails for Any Occasion 

6. Aperol French 75

The classic French 75 is a dainty-looking drink with a fair amount of heft, and the Aperol French 75 is an equally darling-yet-dapper drink with even more pizzaz. To make one, combine 1 oz lime juice, 0.5 oz ginger simple syrup, 1.5 oz gin, and a splash of Aperol in a cocktail shaker with ice. Shake until frosty, then strain into a Champagne coupe, topping it off with 1.5 oz Prosecco and 1.5 oz club soda for a bit of sparkle. 

Tips and tricks for perfecting gin & Aperol cocktails

Keen to create your own gin and Aperol creations? By all means, have fun and experiment! Here are a few insider tips to use as a springboard for your creativity. 

Check your proportions

• Balance is key. Aperol leans towards the citrusy end of the flavor spectrum, so a London Dry gin like Bulldog balances it well. Start with a 1:1 ratio (1 oz Aperol, 1 oz gin) and adjust to taste. 
• A squeeze of fresh lemon or lime juice adds a refreshing tartness to an Aperol-based cocktail. Aim for 0.75 oz for a subtle note or 1 oz for a pronounced pucker. 
• Simple syrup helps to balance tartness. Start with half a teaspoon and add more in small increments if needed. 

Glassware selection

• Coupe glasses or rocks glasses are perfect for stirred cocktails. 
• Use highball glasses for spritzes with club soda. 
• Pre-chill your glasses for an extra refreshing drink. 

Garnishing techniques

• Citrus zest: A twist or an expressed peel adds a burst of citrus aroma. 
• Fruity flair: Use a thin orange slice, or a luxe maraschino cherry for a smidge of fruitiness.  
• Edible flowers: Pansies or violets add a touch of elegance (and a surprising pop of flavor!)

Customization options

• Play with gin: Experiment with different botanical profiles. A floral gin complements Aperol’s orange notes, while a juniper-forward gin adds a drier touch. 
• Seasonal twists: In summer, muddle fresh berries like raspberries or strawberries for a fruity twist. Fall calls for apple or pear slices. Winter? Try a sprig of rosemary or a cinnamon stick. 
• Sparkling fun: Top your drink with Prosecco or sparkling mineral water for a more festive touch. 

BONUS! Aperol syrup recipe

Create a homemade Aperol syrup by combining equal parts of Aperol, water, and sugar in a saucepan. Heat the mixture gently until the sugar dissolves, then allow it to cool and store it in the refrigerator for up to 2 weeks. Use this syrup to create cocktails with a lower ABV.  

There you have it—six amazing Aperol gin cocktail recipes to try at home, and a few pro tips to take it to the next level. Visit the Aperol and Bulldog Gin websites for even more recipe inspiration and remember to subscribe to our newsletter for more hosting tips and trends.  

While the Aperol Spritz may be its initial claim to fame, this versatile spirit has plenty more to offer. In this guide, we’re mixing up classic and creative Aperol cocktails, breaking down how to use it in drinks, and sharing a few pairing tips along the way. Ready to shake things up? Let’s get started.

GET THE SCOOP!
	Aperol Brand Ambassador, Loris Contro gave us some expert tips tips and the scoop on the latest Aperol trends: “Aperol is an exciting bitter liqueur to use in cocktails because it not only adds additional fruity and floral notes, but also herbaceous notes which enhance all the other flavors and a pleasant mouthfeel due to its higher density.” READ THE FULL ARTICLE, HERE

1. Aperol Spritz

It just wouldn’t be right to start any Aperol cocktail list without a tip of the fedora to this Italian legend. That’s right, the Aperol Spritz is the original lazy day, slow living, countryside cocktail that everyone should try. With just a splash of Aperol, prosecco, and club soda, an Aperol Spritz is born, and with it, greatness is in a glass.   

2. Aperol Sour

Maybe it’s just us, but it’s hard not to smile at the sight of a perfectly chilled cocktail with a frothy top. And if you also happen to be an Aperol lover like us, then you’re in luck. The Aperol Sour cocktail recipe is simple to make and ready in a minute if you have the ingredients handy. An icy shake of Aperol, gin, lemon juice, simple syrup, and egg white is all you need to create a tangy cocktail with a velvety texture. Smooth. 

3. Easy Aperol Negroni

The Aperol Negroni is best described as a Negroni lite, but that doesn’t mean it’s light on flavor. Aperol replaces the traditional Campari, which sweetens things up slightly and makes for an easier, smoother drinking experience. It’s a great way to start any cocktail evening, and an even better way to end one.    

Also see: 6 of the Best Gin and Aperol Cocktails to Sip this Summer

4. Raspberry and Aperol Floats

Is it a cocktail or is it dessert? Who cares because it’s absolutely delicious and that’s all that matters! This ice cream float is spiked with juicy raspberries and fresh thyme then topped up with our old friend Aperol and soda. It hits all the right notes of being sweet, sour, and creamy— all at the same time. Whether you’re making this one for date night or a dinner party, it’s always bound to impress. 

5. Aperol Old Fashioned

This bourbon Aperol cocktail recipe takes the Old Fashioned classic you know and love and gives it an Aperol upgrade. The traditional bitters are replaced with Aperol to create a bittersweet flavor profile that complements the oak, vanilla, and caramel flavors of bourbon. Enjoy it on the rocks with an orange twist and remember to sip slowly and enjoy the ride.  

6. Naked and Famous

If the Last Word and the Paper Plane got naked and had a famous love child then the Naked and Famous would be it. It was created by New York bartender Joaquín Simó, and it uses a blend of mezcal, Aperol, chartreuse, and fresh lime juice. It’s a modern take that’s sweet, sour, smoky, and herbaceous all in one and it’s definitely one to look out for. 

7. Aperol Gin cocktail with ginger beer

If a fiery ginger kick to the tastebuds is your thing, then step right up and wrap your lips around the Aperol ginger beer cocktail. It’s a blend of gin, Aperol, fresh lime, and ginger beer and it’s delightfully crisp and refreshing. The bitter orange and spice of Aperol blend perfectly with the gin’s botanicals and spicy ginger bite. Bonus style points are awarded if you use an extra spicy ginger beer.         

8. Aperol Cosmopolitan

The Aperol Cosmopolitan is a simple 3-ingredient take on one of the most famous cocktails in the world. There’s no cranberry juice in this version, but it still has a tart bite from Aperol’s bitter orange flavor and the lime. Just like the classic Cosmopolitan, it’s shaken over ice then strained into a chilled cocktail glass, and garnished with a lime or orange peel.  

9. Bird of Paradise

Just like the name suggests, this modern Tiki Aperol cocktail recipe is packed with tropical flavors. Pineapple and lime juice form a sweet and zesty base, while overproof rum and Aperol add an orange herbaceous kick. The Bird of Paradise is best served over lots of ice around the pool, and it’s even better when shared with friends. 

10. Aperol Margarita

The Aperol Margarita is a Mexi-talian party, and you’re invited. A simple swap of orange liqueur for Aperol and you’ve crossed the border into orange Margaritaville. The spicy, citrus notes of the Blanco tequila sing with the bitter orange while the lime juice adds a refreshing zing. Rim your glass with salt if you want to go traditional or use sugar to sweeten things up.  

Learn more: Discover Venetian Aperitivo Culture with the Aperol Spritz

11. Aperol Paper Plane cocktail

Invented by American bartender Sam Ross, the Paper Plane might look cute, but its flavor profile isn’t playing around. Aperol and Campari join forces to add a bitter-sweet punch to the rich, wooded flavor of bourbon. It’s bright and bitter up front with a long, smooth and sweet bourbon finish.   

12. Winter Aperol cocktail

There seems to be no end to the versatility of the Aperol spritz come rain or shine. This fragrant winter version might be served cold, but its flavor profile will warm your heart. The classic Aperol, prosecco, and soda base are joined with a splash of cranberry juice, fresh cranberries, resinous rosemary, and a cinnamon stick. It’s refreshing yet comforting and perfect for a winter cocktail party. 

13. Aperol Orange Juice Spritz

If you’ve ever wanted to know what it would be like to dive face-first into a swimming pool of oranges, then this is your chance. This orange flavor blast leans into the iconic bitter orange flavor of Aperol, but it’s tempered with freshly squeezed orange juice. The prosecco adds lightness and texture as well as another layer of complex fruit flavors.     

14. Bourbon Aperol cocktail

In this edition, the mellow flavors of oak jump into the prosecco jacuzzi. It sounds like a strange combination but the lightness of the spritz elevates the wooded notes of the bourbon. The result is an airy drinking experience with a long, rich finish. You can also switch out the prosecco for club soda to make the bourbon more pronounced. 

15. Eclipse cocktail

Named after the color of a New York eclipsed moon, this rusty red Aperol cocktail recipe blends tequila and mezcal. The result is a complex yet approachable cocktail. Aperol and cherry liqueur sweeten it up and a squeeze of fresh lemon juice balances the flavor profile. So next time there’s a lunar eclipse on the horizon, why not throw an eclipse cocktail party?       

16. The Confident Man

The Confident Man was made famous by the American restaurant owner, Joe Campanale. It’s his take on a classic Paloma cocktail and it features vodka, Aperol, elderflower liqueur, and fresh grapefruit juice. It’s bright, fresh, and punchy with huge citrus notes and floral sweetness from the liqueur. It’s also a stunning shade of pink which belies its bold character.

17. Aperol Mist

This Aperol beer cocktail recipe is a perfect example of its extraordinary flavor flexibility. Paired with a splash of lemon juice and a Belgian wheat beer, the Aperol’s orange flavor shines. It picks up on the spice and orange peel flavors of the wheat beer, while complementing the overall profile. Another bonus is that it looks like a sunset, so pairing it with one is always a good idea.   

How to Enjoy Aperol this Winter: Aperol Spritz Gift Guide

18. Dead Man’s Handle

Hailing from Houston in the great state of Texas, the Dead Man’s Handle was created by Tiffany Kirk from Miss Carousel. It’s a tequila, Aperol, and lime concoction with almond and orange flower syrup. The Aperol balances and enhances the syrup and the cocktail is garnished with chili flakes for added cowboy kick.    

19. Aperol Americano

The Aperol Americano is one of the most uncomplicated Aperol cocktail recipes out there. With Aperol as the hero and sweet vermouth as its sidekick, it’s all about the bitter orange and botanicals. Top it up with club soda and a squeeze of lemon and you’ve got yourself a low-alcohol sipping cocktail for any occasion—day or night.   

20. Fizzy Aperol Grapefruit cocktail

This Aperol spritz cocktail recipe is not only a play on the fruity Italian prosecco spritz classic, but it’s also a meeting of bitter-sweet titans. Aperol’s blend of flowers, herbs, and roots collides with the tart, sweet, and sometimes sour flavor profile of grapefruit. The result is one of the most refreshing cocktails you’ll ever drink. We think it might even rival the classic, but don’t tell the Italians we said that. 

21. Aperol Boulevardier

This riff on the Boulevardier dials back the intensity for a smoother, more easygoing take on the classic. To make one, combine 3 oz Wild Turkey 101 Bourbon, 1 oz Cinzano Vermouth Rosso, and 1 oz Aperol in a mixing glass with ice. Stir until well chilled, then strain into a rocks glass over a large ice cube. Finish with an orange twist for that extra burst of citrus.

How to pair Aperol cocktails with food

Aperol’s bittersweet, citrusy kick makes it a dream to pair with food. That hint of orange and herbal depth plays beautifully with salty, cheesy, and tangy flavors, making it a go-to for easy, crowd-pleasing pairings. Whether you’re setting out snacks for aperitivo hour or planning a full meal, here’s how to make the most of Aperol cocktails at the table.

Classic Aperol pairings

If you’re keeping it simple, Mediterranean-style bites are the way to go. The Aperol Spritz is practically made for aperitivo hour, so lean into that Italian flair with:

• Briny olives. Their saltiness balances Aperol’s bittersweet edge.
• Crispy bruschetta. Fresh tomatoes, basil, and olive oil add a bright contrast.
• Prosciutto and parmesan. Salty, nutty flavors bring out Aperol’s herbal side.
• Marinated artichokes. The slight acidity works like a charm with Aperol’s citrus notes.

TOP TIP: For richer cocktails like an Aperol Boulevardier, go for bold, umami-packed bites like blue cheese-stuffed dates or crispy pancetta-wrapped figs.

Seasonal & occasion-based pairings

Aperol cocktails shine year-round, but a little seasonal pairing can take things to the next level:

• Warm weather: Keep it light with fresh seafood—grilled prawns, citrusy ceviche, or burrata with peaches all work beautifully.
• Chilly evenings: Lean into heartier dishes like risotto, creamy pasta, or even a salty, crispy roast chicken to balance out the bittersweet notes. Or how about a stone-ground pizza fresh from the oven…
• Brunch-ready: Aperol plays well with buttery pastries, smoked salmon, or a zesty fruit salad to kick things off right.

Whether it’s bringing a citrusy kick to a Boulevardier, adding a bittersweet edge to a Spritz, or rounding out a Negroni with a smooth, herbal touch, Aperol has a way of making every cocktail shine. With 21 delicious drinks to explore, there’s no shortage of ways to mix things up. Try a new recipe, experiment with your own twist, and share your favorite Aperol cocktails with us on social media! For more Aperol inspiration, visit the Aperol website and check out the latest merch at Aperol’s official store.

Whether you like traditional aromas like dry sherry and white vermouth or want a taste of Scandinavia with Swedish Punsch, you’ll find new trusted Lillet Blanc substitutes for your parties and cocktail nights. 

What is Lillet Blanc?   

Lillet Blanc is a French aperitif consisting of 85% Sémillon and Sauvignon Blanc and 15% fruit liqueurs. Created in 1887 by the Lillet brothers, its original recipe contained a secret blend of fortified wine and quinine. In 1986, the recipe was altered to make a lighter, sweeter and less bitter version with less quinine.  

The Lillet Blanc we enjoy today is sweet with a soft mouthfeel and a crisp finish. You can taste notes of honey, mango, candied orange peel, dandelions, subtle pine, and crushed mint. Due to its versatile flavor profile, it’s become a key ingredient in popular cocktails like the Corpse Reviver nº2, Vesper Martini and 20th Century. You can also sip it solo on the rocks with a slice of orange or combine it with soda water for a refreshing Lillet Spritz. 

Best Lillet Blanc substitutes

1. OUR TOP PICK:  Cinzano Bianco (sweet white vermouth)

Lillet Blanc and sweet white vermouth have many flavor notes in common and can be interchanged in cocktail recipes and as aperitifs. We love Cinzano Bianco as a Lillet Blanc substitute due to its hints of vanilla bean and cinnamon that combine for a perfect bittersweet taste. 

Cinzano Bianco stands out as a versatile and sophisticated choice in the realm of cocktail ingredients, renowned for its balanced flavor profile and distinct botanical notes. Crafted with a blend of carefully selected herbs and spices, this time-honored vermouth offers a delicate yet flavorful addition to a myriad of cocktails. Its delicate aroma and decided sweetness add depth and complexity to mixed drinks, making it an ideal choice for both classic and contemporary cocktail recipes. 

One of the most compelling aspects of Cinzano Bianco is its ability to seamlessly integrate into a wide array of cocktails, enhancing the overall drinking experience with its nuanced flavors. Its versatility knows no bounds, effortlessly complementing a variety of spirits and mixers to create cocktails that are both sophisticated and approachable. 

Moreover, Cinzano Bianco serves as a worthy substitute for Lillet Blanc, offering a comparable flavor profile that seamlessly transitions into countless cocktail recipes. With its similar botanical composition and balanced sweetness, Cinzano Bianco provides mixologists with a reliable alternative to Lillet Blanc, allowing them to create exceptional cocktails without compromising on taste or quality.  

Whether enjoyed on its own or as part of a meticulously crafted cocktail, Cinzano Bianco embodies the timeless elegance and unparalleled flavor that cocktail enthusiasts crave. 

Other Lillet Blanc substitutes

1. Elderflower liqueur  
2. Cocchi Americano 
3. Amaro Averna  
4. Swedish Punsch  
5. Dry sherry  
6. Kina L’avion d’Or 
7. Orange bitters  
8. Salers Aperitif  
9. Amaro Angeleno 
10. Dubbonet

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1. Naked & Famous 

Now and then, a modern cocktail comes along that’s an instant classic. Maybe it’s fate or maybe just good luck, but the aptly named Naked and Famous is one such cocktail. It’s intensely flavored yet wonderfully balanced and the perfect drink for your next dinner party. The standard recipe for this tequila Aperol cocktail calls for mezcal, but we also like making it with Espolòn Tequila Reposado, which has a rich, golden tone, and a smooth, spicy finish.  

Learn more: What’s the Difference Between Mezcal and Tequila? 

2. El Chipilo

A spicy Aperol tequila cocktail may seem like a rather niche choice, but we promise you that this combo is epic. The addition of lime and Angostura bitters helps balance out the intensity, setting the scene for a full-bodied sip with a kiss of heat. To make an El Chipilo, combine 1.5 oz reposado tequila, 0.5 oz Aperol, 0.75 oz lime juice, three dashes of bitters, and two dashes of your favorite hot sauce in a cocktail shaker with ice. Shake until frosty, strain into a prepared serving glass, and serve. Add a garnish of your choice – a slice of lime or sprig of basil works well.  

You might also like: 14 Best Drinks to Mix with Tequila in 2024 

3. Autumn Sun

This simple yet satisfying tequila and Aperol cocktail is all about balance. By combining the warming flavors of Espolòn Tequila Añejo with the bittersweet punch of Aperol and Grand Marnier, we pave the way for one seriously layered sipper. To make an Autumn Sun, combine 2 oz tequila, 1 oz Aperol, 2 oz Grand Marnier, and 1 oz fresh orange juice in a cocktail shaker with ice. Shake well, strain into a cocktail glass, and serve. 

Get crafty: 8 Popular Layered Cocktails that Always Make a Splash 

4. The 212

This Aperol and tequila cocktail is a fun twist on the Paloma named after its easy 2-1-2-part recipe. To make one, combine 2 oz grapefruit juice, 1 oz Aperol, and 2 oz reposado tequila in a cocktail shaker with ice. Shake until frosty, and fine strain into a serving glass. Garnish with a grapefruit twist and serve.  

Read next: 10 Playful Paloma Variations for Picture-Perfect Sipping 

5. A Different Plane

Based on the classic Paper Plane cocktail, this Aperol tequila cocktail forgoes bourbon in favor of a Mexican-inspired twist, and some intriguing amaro notes. To make A Different Plane cocktail, combine 2 oz blanco tequila, 1 oz Aperol, 1 oz Amaro Averna, 1 oz lemon juice, and 0.5 oz simple syrup in a cocktail shaker with ice. Shake until well combined, strain into a serving glass, and top with a few dashes of bitters.  

More where this came from: 9 Paper Plane Variations to Make at Home

6. Aperol Margarita

If the classic flavor notes of a well-made Margarita tickle your fancy, you’re going to love this tequila Aperol lime cocktail. To make one, combine 2 oz Aperol, 1.5 oz Grand Marnier, 1 oz tequila, 1.5 oz lime juice, and 0.5 oz simple syrup in a cocktail shaker with ice. Shake until frosty, strain into a frosted Margarita glass, garnish with a lime wedge, and enjoy. Feeling fancy? Rim the glass with salt and lime zest before serving  

What is Aperitivo Hour? Discover & Enjoy Italy’s Happy Hour 

7. Mexican Spritz

This easy cocktail with tequila and Aperol yields a delightfully contemporary drink. To make one Mexican Spritz, add 1.5 oz blanco tequila, 2 oz Aperol, and 0.5 oz grapefruit juice to a tall glass filled with ice. Top it off with 3 oz Prosecco, garnish with a grapefruit slice, and you’re all set.   

More bubbles this way: 9 Spritz Cocktails to Sip On this Summer 

8. Part Time Lover

This sweet, tart, and juicy sipper wanders down a more floral path, and we dig it. To make a Part Time Lover cocktail, combine 1.5 oz blanco tequila, 0.5 oz Aperol, 0.5 oz elderflower liqueur, 0.75 oz lemon juice, and 2 dashes of bitters in a cocktail shaker with ice. Shake until well combined, strain into a serving glass over fresh ice, and garnish with an orange twist.  

Cin Cin! 20 Aperol Cocktail Recipes to Try Today

9. Dead Man’s Handle

It’s not every day that a drink combines the singular aspects of both orgeat and Aperol, and we are here for this dapper combo. To make a Dead Man’s Handle cocktail, combine 3 oz blanco tequila, 1 oz Aperol, 1 oz orgeat, and 1 oz lime juice in a shaker with ice. Shake vigorously, and strain into a serving glass over fresh ice.  

Get clever: What is Orgeat and How is it Used in Cocktails? 

10. Pineapple Princess

Tequila and pineapple juice are a match made in heaven, but you can take things to a whole new level with the addition of a bitter apéritif to strike a captivating balance. To make a Pineapple Princess cocktail, combine 0.75 oz Aperol, 1 oz tequila, 0.75 oz Grand Marnier, 2 oz fresh pineapple juice, and 0.5 oz lime juice in a cocktail shaker with ice. Shake until frosty, strain into a serving glass over fresh ice, garnish with a lime wheel, and serve.   

¡Salud! Or, should we say cin cin? Or a bit of both?! Whichever way you choose to say cheers, we hope you enjoy your tequila Aperol cocktail. Tag us in your Insta pics, and remember to sign up for our newsletter for more interesting cocktail recommendations from The Mixer crew.